Non-veg item. Haleem. This item is a Bestseller, Costs: 900 rupees, Description: Pounded wheat and mutton cooked into a thick paste, seasoned with deep-fried onions & cashew nuts. Swipe right to add item to cart.
Non-veg item. Mutton Rogan Josh. Costs: 900 rupees, Description: An aromatic mutton curry quite popular all over India; Rogan means oil and Josh means heat or passion. Rogan Josh thus means cooked in oil at intense heat This item is customizable. Swipe right to add item to cart.
Non-veg item. Gosht Kali Mirch. Costs: 900 rupees, Description: Tender morsels of lamb flavoured and cooked in black pepper. Not for the faint-hearted or lovers of mild spice This item is customizable. Swipe right to add item to cart.
Non-veg item. Fried Rice (Chicken). This item is a Bestseller, Costs: 725 rupees, Swipe right to add item to cart.
Non-veg item. Schezwan Fried Rice (Chicken). Costs: 725 rupees, Swipe right to add item to cart.
Non-veg item. Soft Noodles (Chicken). Costs: 675 rupees, Swipe right to add item to cart.
Veg Item. Soft Noodles (Veg). Costs: 625 rupees, Swipe right to add item to cart.
Veg Item. Chilli Garlic Noodles (Veg). Costs: 625 rupees, Swipe right to add item to cart.
Veg Item. Fried Rice (Veg). Costs: 625 rupees, Swipe right to add item to cart.
Non-veg item. Chilli Garlic Noodles (Chicken). Costs: 675 rupees, Swipe right to add item to cart.
Veg Item. Schezwan Fried Rice (Veg). Costs: 625 rupees, Swipe right to add item to cart.
Veg Item. Paneer Makhan Masala. Costs: 750 rupees, Description: Cottage cheese cooked in a tangy home-style tomato gravy enriched with cashew paste and fenugreek leaves. This item is customizable. Swipe right to add item to cart.
Veg Item. Subzi Chatpat. Costs: 675 rupees, Description: A mix of vegetables parboiled and cooked in a spicy tomato gravy with a tempering of whole red chillies. This item is customizable. Swipe right to add item to cart.
Veg Item. Yellow Dal Tadka. Costs: 650 rupees, Description: Lentil dish tempered in oil with spices and herbs. This item is customizable. Swipe right to add item to cart.
Veg Item. Dal Makhani. Costs: 650 rupees, Description: Dal Makhani - our own in-house speciality. This item is customizable. Swipe right to add item to cart.
Veg Item. Lehsuni Palak Paneer. Costs: 750 rupees, Description: Cottage cheese and spinach tempered with garlic This item is customizable. Swipe right to add item to cart.
Veg Item. Nizami Tarkari Handi. Costs: 675 rupees, Description: Mixed vegetables stewed in a rich cashew gravy flavored with cinnamon, cumin and garam masala finished with chopped spinach. This item is customizable. Swipe right to add item to cart.
Veg Item. Vegetable Kandahri. Costs: 675 rupees, Description: Batter-fried vegetables in a rich creamy cashew gravy an in-house speciality. Swipe right to add item to cart.
Veg Item. Vegetable Dumplings. Costs: 675 rupees, Swipe right to add item to cart.
Non-veg item. Fish In Hoisin Sauce. This item is a Bestseller, Costs: 825 rupees, Swipe right to add item to cart.
Non-veg item. Chilli Fish (Wet). Costs: 825 rupees, Description: Fried fish tossed in chilli sauce. Swipe right to add item to cart.
Non-veg item. Jheenga Nizami. Costs: 1050 rupees, Description: Prawns sauteed with rich cashew nut and tomato gravy with a hint of yellow chilli powder, crushed black pepper and lemon juice. Swipe right to add item to cart.
Non-veg item. Macchi Masalaledar. Costs: 825 rupees, Description: Chunks of murrel enveloped with an onion-tomato masala. This item is customizable. Swipe right to add item to cart.
Non-veg item. Chilli Chicken (Wet). Costs: 775 rupees, This item is customizable. Swipe right to add item to cart.
Non-veg item. Murgh Makhani . Costs: 775 rupees, Description: Medium spiced tender morsels of chicken cooked in a rich flavoured gravy of Tomato Onion Masala, with a tempering of mustard leaves and curry leaves This item is customizable. Swipe right to add item to cart.
Non-veg item. Hyderabadi Dum ka Murgh. Costs: 775 rupees, Description: Chicken morsels cured in marinade of yoghurt, saffron, tomato and coconut gravy, cooked in lagan This item is customizable. Swipe right to add item to cart.
Non-veg item. Murgh Mazedar. Costs: 775 rupees, Description: Boneless chicken chunks cooked in a rich flavoured gravy of cashew nuts, almond, chironji, fresh herbs like mint and coriander, seasoned with black pepper, brown onion and lemon juice, finished with ghee. This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken 65. Costs: 775 rupees, Description: Deep fried chicken bites coated with flour, curry leaves and Indian spices. Swipe right to add item to cart.
Non-veg item. Chilli Chicken (Dry). Costs: 775 rupees, Description: Diced chicken tossed with chilli sauce, onion, bell pepper and spring onions. Swipe right to add item to cart.
Non-veg item. Lahsuni Murgh Tikka. Costs: 775 rupees, Description: Chicken tikka marinated with aromatic spices, garlic and creamy yoghurt, cheese and cooked in a tandoor for succulent taste. This item is customizable. Swipe right to add item to cart.
Veg Item. Paneer Tikka. This item is a Bestseller, Costs: 725 rupees, Description: Stuffed cottage cheese marinated with Indian spices and cooked over embers of charcoal This item is customizable. Swipe right to add item to cart.
Veg Item. Vegetable Manchurian (Dry). This item is a Bestseller, Costs: 700 rupees, Description: Deep fried mixed vegetable dumplings tossed in manchurian sauces. Swipe right to add item to cart.
Veg Item. Chilli Paneer. Costs: 725 rupees, Description: Indo Chinese starter made by seasoning fried Indian Cottage cheese in chilli sauce. Swipe right to add item to cart.
Veg Item. Hara Bhara Kebab. Costs: 700 rupees, Description: Griddle-fried spinach kebab with cottage cheese, raisins and walnuts. This item is customizable. Swipe right to add item to cart.
Veg Item. Crispy Fried Corn. Costs: 700 rupees, Swipe right to add item to cart.
Veg Item. Torpedo Pepper. Costs: 700 rupees, Description: Broad chillies stuffed with cheese and bell peppers coated with crunchy flakes. Swipe right to add item to cart.
Non-veg item. Chilli Loose Prawns. Costs: 1050 rupees, Description: Batter fried prawns tossed with dry red chilies. Swipe right to add item to cart.
Non-veg item. Nisha Jheenga. Costs: 1050 rupees, Description: Jumbo prawns marinated in creamed cheese, coriander, mint, and enhanced with a mustard and sesame seed paste, cooked in the clay oven on slow embers of charcoal. Swipe right to add item to cart.
Non-veg item. Tandoori Prawns. Costs: 1050 rupees, Description: Fresh jumbo prawns marinated in pounded kashmiri chillies, cashews, yoghurt and honey infused with smoked chilli flakes and indian spices, cooked in tandoor and served with mint chutney. Swipe right to add item to cart.
Non-veg item. Mutton Keema Balls. Costs: 875 rupees, Description: Minced mutton balls deep fried and tossed in hot garlic sauce. Swipe right to add item to cart.
Non-veg item. Mamsam Vepudu. Costs: 875 rupees, Description: Cubes of lamb tossed in chef's curated homemade spices with a hint of coarse black pepper. Swipe right to add item to cart.
Non-veg item. Mutton Seekh Kabab. Costs: 875 rupees, Description: Minced lamb spiced with cardamom, cloves and cinnamon, skewered with finely diced bell peppers and onion and coated with egg white, cooked in a tandoor. This item is customizable. Swipe right to add item to cart.
Non-veg item. Fish Tikka. Costs: 800 rupees, Description: Boneless chunks of fish rubbed with royal cumin enriched cream, allspice, pepper, cardamom, cinnamon, cloves and cooked in a tandoor. This item is customizable. Swipe right to add item to cart.
Non-veg item. Apollo Fish. Costs: 800 rupees, Description: Deep fried fish bites coated with flour, curry leaves and Indian spices. Swipe right to add item to cart.
Non-veg item. Chatpati Machhi. Costs: 800 rupees, Description: Murrel fillets, seasoned with coriander, mint, green chillies and caraway seeds flavoured with garam masala and cooked in the tandoor This item is customizable. Swipe right to add item to cart.
Non-veg item. Dum Gosht Biryani. This item is a Bestseller, Costs: 950 rupees, Description: Hyderabadi speciality of subtly spiced lamb and basmati rice dum cooked in a sealed degh. Swipe right to add item to cart.
Non-veg item. Dum Murgh Biryani. Costs: 850 rupees, Description: Hyderabadi speciality of subtly spiced chicken and basmati rice cooked dum-style in a sealed degh Swipe right to add item to cart.
Veg Item. Jeera Rice. Costs: 675 rupees, Description: Flavored Indian dish made by cooking basmati rice with ghee, Cumin & other fragrant spices. Swipe right to add item to cart.
Veg Item. Tarkari Biryani. This item is a Bestseller, Costs: 750 rupees, Description: The incomparable Hyderabadi rice delicacy of vegetables marinated in spices and hung yoghurt, cooked with basmati rice in a sealed degh Swipe right to add item to cart.
Veg Item. Curd Rice. This item is a Bestseller, Costs: 475 rupees, Description: Curd rice also called yogurt rice is a daily dish consumed in Southern India. Swipe right to add item to cart.
Veg Item. Bisi Belle Bath. Costs: 475 rupees, Swipe right to add item to cart.
Non-veg item. Chicken Soft Noodles. This item is a Bestseller, Costs: 675 rupees, Swipe right to add item to cart.
Veg Item. Vegetable Fried Rice. Costs: 625 rupees, Swipe right to add item to cart.
Non-veg item. Chicken Fried Rice. Costs: 725 rupees, Swipe right to add item to cart.
Veg Item. Vegetable Soft Noodles. Costs: 625 rupees, Swipe right to add item to cart.
Veg Item. Khubani Ka Meetha. This item is a Bestseller, Costs: 525 rupees, Description: Hyderabad's famed dessert made of stewed apricots, garnished with almonds and served with a dollop of whipped cream. Swipe right to add item to cart.
Veg Item. Rasmalai. Costs: 525 rupees, Description: Rich chena dumpling dipped in a saffron flavored condensed milk. Swipe right to add item to cart.
Veg Item. Double Ka Meetha. Costs: 525 rupees, Description: Shahi Tukda with a difference! In this Hyderabadi version, slices of Double roti bread are bathed in saffron syrup, baked on Dum and served with a garnish of almond and pistachio slivers. Swipe right to add item to cart.
Veg Item. Gulab Jamun. Costs: 525 rupees, Description: Cardamom and pistachio flavored deep-fried and sugar-soaked Milk-dough balls. Swipe right to add item to cart.
Veg Item. Masala Kulcha. Costs: 300 rupees, Swipe right to add item to cart.
Veg Item. Butter Naan. Costs: 250 rupees, Swipe right to add item to cart.
Veg Item. Tandoori Roti. Costs: 220 rupees, Swipe right to add item to cart.
Veg Item. Roomali Roti. Costs: 220 rupees, Swipe right to add item to cart.
Veg Item. Plain Naan. Costs: 250 rupees, Swipe right to add item to cart.
The Golkonda Hotel Masabtank is well known in Hyderabad for its authentic recipes and carefully prepared meals. The menu features favourites such as Chicken 65, Lahsuni Murgh Tikka, Pomfret Fry, Chilli Chicken, aromatic biryanis, flavourful soups, rich curries, freshly baked Indian breads and indulgent desserts, offering something for every palate. Whether you are planning a family dinner or a celebration at home, you can order online at The Golkonda Hotel Hyderabad through Swiggy and enjoy restaurant-quality food delivered right to you.
The Golkonda Hotel Masabtank serves a wide range of dishes, combining Indian classics, Chinese favourites, and Hyderabadi specialities. If you want to place an order, search online for Golkonda Hotel Hyderabad near me and click on the Swiggy restaurant page link.
The restaurant brings together comforting curries, tasty starters, and authentic Hyderabadi desserts. These popular choices show the variety you can order from this eatery.
Paneer Makhan Masala is a North Indian favourite made with soft cottage cheese cooked in a rich tomato gravy with cashew paste and fenugreek leaves. This creamy curry goes well with naan, roti, or jeera rice.
Torpedo Pepper is made with broad chillies stuffed with cheese and bell peppers, coated in crispy flakes, and cooked until golden. The crunchy outside and cheesy filling make it a favourite starter.
Double Ka Meetha is a popular Hyderabadi dessert. Bread slices are soaked in saffron syrup, baked in the traditional dum style, and topped with almond and pistachio slivers.
Every order at The Golkonda Hotel in Hyderabad is freshly prepared after it is placed. Careful packaging helps maintain the quality of every dish until it reaches your doorstep.
You can easily order from The Golkonda Hotel Masabtank via our app. You can browse the full menu, check the latest prices, customise your dishes, and place your order in just a few steps.
You can find the restaurant on the Swiggy app or website. There, you can browse the menu, see current offers, and pick your favourite dishes.
The menu on our app lets you browse starters, main courses, biryanis, breads, and desserts before adding your favourites to your cart. You can also customise the dishes as per your taste.
You can pay securely on the app. Live order tracking lets you see when your meal is being prepared and when it’s on its way to you.