What is The Rameshwaram Cafe known for?

The Rameshwaram Cafe is known for its popular South Indian dishes.

What are the most popular dishes at The Rameshwaram Cafe?

Some of the popular dishes at The Rameshwaram Cafe include Curd Rice And Puliyogare - Rice Combo, Pudina Masala Dosa, Badam Milk (hot Beverage), and Coffee.

Does The Rameshwaram Cafe offer vegetarian options?

Yes, The Rameshwaram Cafe offers veg options, including 99 vegetarian items.

How can I order from The Rameshwaram Cafe online?

Customers can open the Swiggy app or website, search for The Rameshwaram Cafe in Hyderabad, browse the menu, add dishes to the cart, and place the order online.

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HomeHyderabadThe Rameshwaram Cafe

The Rameshwaram Cafe

Name: The Rameshwaram Cafe
Address: Manikonda, Hyderabad, Telangana, 500089, IN
Telephone: 9743269191
Price range: ₹200 for two
Rating: 4.4

This location is outside the outlet's delivery area

4.4 (3.6K+ ratings)

•

₹200 for two

South Indian

Outlet

Manikonda

Does not deliver

Bestseller

Veg Item. Ghee Pudi Idly. This item is a Bestseller, Costs: 158 rupees, Description: A flavourful variation of the classic South Indian idli, where the steamed rice cakes are tossed in a mixture of ghee (clarified butter) and pudi (spice mix). This combination enhances the taste of the soft and fluffy idlis, creating a savory and aromatic dish. Swipe right to add item to cart.

4.5

(475)

Veg Item. Ghee Sambar Button Idly. This item is a Bestseller, Costs: 149 rupees, Description: A delectable dish consisting of mini idlis soaked in piping hot sambar and garnished with a drizzle of ghee. This fusion dish combines the soft texture of idlis with the savory and tangy flavours of sambar, enhanced by the richness of ghee. Swipe right to add item to cart.

4.6

(374)

Veg Item. Ghee Idly. This item is a Bestseller, Costs: 114 rupees, Description: It is a traditional South Indian dish that consists of steamed rice cakes made from a fermented batter of rice and black lentils (urad dal) served plain or topped with Butter/Ghee. It is renowned for its light and fluffy texture, as well as its mild and versatile flavour, making it a beloved dish in South Indian cuisine and popular across the Indian subcontinent. Swipe right to add item to cart.

4.5

(208)

Veg Item. Plain Idly. This item is a Bestseller, Costs: 85 rupees, Description: It is a traditional South Indian dish that consists of steamed rice cakes made from a fermented batter of rice and black lentils (urad dal) served plain or topped with Butter/Ghee. It is renowned for its light and fluffy texture, as well as its mild and versatile flavour, making it a beloved dish in South Indian cuisine and popular across the Indian subcontinent. Swipe right to add item to cart.

4.5

(655)

Veg Item. Butter Idly. Costs: 114 rupees, Description: It is a traditional South Indian dish that consists of steamed rice cakes made from a fermented batter of rice and black lentils (urad dal) served plain or topped with Butter/Ghee. It is renowned for its light and fluffy texture, as well as its mild and versatile flavour, making it a beloved dish in South Indian cuisine and popular across the Indian subcontinent. Swipe right to add item to cart.

4.4

(51)

Veg Item. Rava Idli. Costs: 100 rupees, Description: It is a popular South Indian dish made from semolina (rava or sooji), which is mixed with yogurt, seasoned with spices like mustard seeds, cumin seeds, curry leaves, and grated ginger, and then steamed to perfection. Swipe right to add item to cart.

4.2

(29)

Veg Item. Lemon Idly. Costs: 143 rupees, Description: A tangy and flavourful variation of traditional South Indian idli, prepared by hand tossing Button Idli and giving a zesty twist lemon and a medley of aromatic spices. Swipe right to add item to cart.

4.6

(78)

Veg Item. Rasam Tari Idli. Costs: 140 rupees, Description: RASAM TARI IDLI Swipe right to add item to cart.

4.2

(8)

Veg Item. Idli With Neer Chuttney. This item is a Bestseller, Costs: 100 rupees, Description: IDLI WITH NEER CHUTTNEY Swipe right to add item to cart.

4.5

(30)

Veg Item. Banglore Idli. Costs: 81 rupees, Description: A beloved variation of the traditional South Indian idli, originating from the city of Bengaluru in Karnataka. These idlis are larger and thicker compared to regular idlis, with a soft and fluffy texture. Bangalore Idlis are typically made from a batter of fermented rice and urad dal (black gram). Swipe right to add item to cart.

4.3

(167)

Veg Item. Ghee Pudi Masala Dosa. This item is a Bestseller, Costs: 219 rupees, Description: A delightful rendition of the beloved Masala Dosa hailing from Karnataka, boasts a harmonious blend of flavours and textures. This culinary masterpiece features a crispy dosa, its surface gleaming with fragrant ghee & potato masala, generously sprinkled with a tantalizing spice mix known as "pudi", making it a truly satisfying and irresistible delicacy. Swipe right to add item to cart.

4.3

(678)

Veg Item. Ghee Plain Dosa. This item is a Bestseller, Costs: 185 rupees, Description: A signature delicacy, features a Savory crepe crafted from fermented rice and lentil batter, uniquely cooked to a golden crisp in ghee, and served alongside traditional condiments such as chutney and sambar, embodying the essence of South Indian cuisine. Swipe right to add item to cart.

4.5

(252)

Veg Item. Butter Masala Dosa. This item is a Bestseller, Costs: 224 rupees, Description: A quintessential delicacy, features a protein-rich dosa batter fermented from soaked lentils, rice, and poha, crisped to perfection with Amul Butter and served with a fiery chutney, while generously filled with spiced potato masala, creating a delectably aromatic and satisfying meal. Swipe right to add item to cart.

4.6

(175)

Veg Item. Garlic Roast Dosa. Costs: 238 rupees, Description: Mouthwatering specialty, begins with a traditional fermented rice and lentil batter, to which finely minced garlic is added, infusing the dosa with its distinctive taste and aroma. Cooked on a hot griddle until golden and crispy. Swipe right to add item to cart.

4.4

(116)

Veg Item. Ghee Pudi Plain Dosa. This item is a Bestseller, Costs: 195 rupees, Description: A delectable variation of the classic Plain Dosa, originating from Karnataka. The combination of the crispy dosa, fragrant ghee and spicy pudi creates a symphony of flavours and textures that is both satisfying and indulgent. Swipe right to add item to cart.

4.3

(177)

Veg Item. Udupi Spl - Benne Masala Dosae. This item is a Bestseller, Costs: 228 rupees, Description: Our signature OG Benne Masale Dosae, now elevated with authentic Kempu Chutney. Crispy, buttery, and packed with a bold, spicy kick, this traditional Udupi-style favourite is served with coconut chutney and sambar for the perfect South Indian experience. Swipe right to add item to cart.

4.4

(35)

Veg Item. Pudina Masala Dosa. Costs: 228 rupees, Description: A delightful dish featuring a crispy dosa infused with the refreshing flavour of mint (pudina). Swipe right to add item to cart.

4.4

(22)

Veg Item. Ghee Onion Dosa. Costs: 219 rupees, Description: South Indian delight made by spreading dosa batter on a hot griddle, sprinkling chopped onions on top, drizzling with ghee, and cooking until crispy. This aromatic and flavourful dish is cherished for its simplicity and delicious taste. Swipe right to add item to cart.

4.6

(113)

Veg Item. Neer Dosa. Costs: 209 rupees, Description: A delicate and thin savoury made from a batter of rice and coconut, which is ground together and then diluted with water to a thin consistency. Cooked on a hot griddle without flipping & it has a lacy texture. Swipe right to add item to cart.

4.4

(61)

Veg Item. Rava Masala Dosa. Costs: 250 rupees, Description: Rava masala dosa Swipe right to add item to cart.

4.3

(67)

Veg Item. Open Butter Masala Dosa. Costs: 209 rupees, Description: A delectable South Indian dish consisting of a crispy dosa topped with a generous layer of melted butter and filled with a flavourful potato masala. This indulgent creation is known for its rich taste and satisfying texture. Swipe right to add item to cart.

3.9

(45)

Veg Item. Butter Khali Dosa. Costs: 185 rupees, Description: Named for its "empty" filling, presents light, fluffy dosas, cooked with Amul Butter. Served with a variety of accompaniments like chutney, sambar, or curries, cherished for its simplicity and flavour. Swipe right to add item to cart.

3.8

(17)

Veg Item. Ghee Ragi Dosa (2 Pcs). Costs: 195 rupees, Description: Nutritious delicacy made from ragi (finger millet) flour, mixed with water and other ingredients to form a batter. Cooked on a hot griddle with a drizzle of ghee. This wholesome dish is enjoyed for its health benefits and delicious taste. Swipe right to add item to cart.

4.5

(36)

Veg Item. Ghee Khali Dosa (2pcs). Costs: 209 rupees, Description: Light, fluffy dosas, cooked with Ghee. Served with a variety of accompaniments like chutney, sambar, or curries, cherished for its simplicity and flavour. Swipe right to add item to cart.

4.6

(74)

Veg Item. Jain Masala Dosa. Costs: 219 rupees, Description: A variant of the classic Masala Dosa, adhering to Jain dietary restrictions. It features a crispy dosa filled with a spiced potato mixture devoid of onions, garlic, and other root vegetables, adhering to the Jain principle of ahimsa. Swipe right to add item to cart.

4.2

(9)

Veg Item. Curd Rice. Costs: 129 rupees, Description: Simple and soothing South Indian dish made with cooked rice and yogurt. It's often tempered with mustard seeds, curry leaves, green chilies, and sometimes ginger, along with a garnish of coriander leaves. Swipe right to add item to cart.

4.4

(265)

Veg Item. Puliyogare Rice ( Served At Ambient Temparature). Costs: 176 rupees, Description: Angy and spicy South Indian rice dish. It Swipe right to add item to cart.

4.3

(99)

Veg Item. Vegetable Pulao. Costs: 176 rupees, Description: Fragrant and flavourful rice dish popular in Indian cuisine. It's made by cooking basmati rice with an assortment of vegetables, spices, and aromatics. Vegetable Pulao is enjoyed as a standalone meal or paired with raita. Swipe right to add item to cart.

Veg Item. Lemon Rice. Costs: 176 rupees, Description: Karnataka style lemon rice (Nimbe akki) prepared by mixing cooked rice with a special gojju made of fresh lemon, chillies and other spices. Swipe right to add item to cart.

Veg Item. Mushroom Biryani. Costs: 200 rupees, Description: A delectable variation of the classic Indian rice dish, where flavourful Biryani rice is cooked with mushrooms and a blend of aromatic spices. It's a delicious and satisfying vegetarian option enjoyed by mushroom lovers and biryani enthusiasts alike. Swipe right to add item to cart.

Veg Item. Bisebellabath And Raita. Costs: 176 rupees, Swipe right to add item to cart.

4.3

(10)

Veg Item. Shavige Bath. Costs: 170 rupees, Description: Hailing From Karnataka, Lemon Ottu Shyavige Is Cherished For Its Tangy And Citrusy Flavour, Balanced With The Earthiness Of The Shyavige (Rice Noodles) And The Aromatic Spices Used In The Tempering Swipe right to add item to cart.

Veg Item. Mango Rice. Costs: 176 rupees, Description: Delightful rice dish hailing from Karnataka that combines the tangy flavour of ripe mangoes with the aromatic spices of Chitranna. The mango lends a sweet and tangy flavour to the dish, balancing perfectly with the spices and creating a unique and refreshing taste. Swipe right to add item to cart.

Veg Item. Curd Rice And Puliyogare - Rice Combo. Costs: 255 rupees, Swipe right to add item to cart.

3.7

(21)

Veg Item. Curd Rice And Bisbelebath - Rice Combo. Costs: 255 rupees, Swipe right to add item to cart.

4.1

(14)

Veg Item. Bisbelebath And Puliyogare - Rice Combo. Costs: 255 rupees, Swipe right to add item to cart.

3.0

(14)

Veg Item. Curd Rice And Tomato Bath - Rice Combo. Costs: 255 rupees, Swipe right to add item to cart.

Veg Item. Bisibelebhath And Raita. Costs: 185 rupees, Description: Traditional and flavourful rice dish from Karnataka, known for its rich and aromatic taste. It is made by cooking rice and lentils (typically toor dal) with a medley of vegetables, tamarind pulp, and a special spice blend called "bisi bele bhath powder". It is served hot, garnished with fresh coriander leaves and accompanied by a side of yogurt or raita. Swipe right to add item to cart.

4.1

(25)

Veg Item. Bisbelebath And Tomato Bath - Rice Combo. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Chitranna And Puliyogare - Rice Combo. Costs: 255 rupees, Swipe right to add item to cart.

Veg Item. Curd Rice And Chitranna - Rice Combo. Costs: 255 rupees, Swipe right to add item to cart.

Veg Item. Tomato Bath And Chitranna - Rice Combo. Costs: 255 rupees, Swipe right to add item to cart.

Veg Item. Tomato Bath And Puliyogare - Rice Combo. Costs: 255 rupees, Swipe right to add item to cart.

Veg Item. Gulab Jamoon. Costs: 81 rupees, Description: A popular and indulgent Indian dessert made from khoya (milk solids), flour, and sugar syrup. It is loved for its soft and melt-in-your-mouth texture, rich flavour, and aromatic sugar syrup. Swipe right to add item to cart.

4.7

(82)

Veg Item. Carrot Halwa. Costs: 176 rupees, Description: A classic and indulgent Indian dessert made from grated carrots, milk, sugar, and ghee (clarified butter). It's a popular sweet treat that's often enjoyed during festivals, celebrations, and special occasions. Swipe right to add item to cart.

4.5

(81)

Veg Item. Sakkarai Pongal. Costs: 177 rupees, Description: Traditional sweet dish from South India, particularly popular in Tamil Nadu. It is made primarily with rice, moong dal (split yellow lentils), jaggery (unrefined cane sugar), ghee (clarified butter), and flavoured with cardamom, nuts, and raisins. Swipe right to add item to cart.

4.4

(13)

Veg Item. Water Bottle (1 Ltr). Costs: 19 rupees, Swipe right to add item to cart.

4.5

(28)

Veg Item. Water Bottle (500 Ml). Costs: 10 rupees, Swipe right to add item to cart.

4.5

(15)

Veg Item. Poori Sagu. Costs: 175 rupees, Description: A classic and beloved breakfast or brunch combination. Poori is a deep-fried bread made from wheat flour dough, while Sagu is a flavourful and mildly spiced vegetable curry. It's a delicious and satisfying meal that's enjoyed across South India. Swipe right to add item to cart.

4.6

(274)

Veg Item. Poori With Channa Masala. Costs: 201 rupees, Description: A flavourful Indian dish that's popular for breakfast, brunch, or as a special meal. Poori is a deep-fried bread made from wheat flour dough, and Channa Masala is a spicy and tangy chickpea curry cooked with a blend of aromatic spices. Swipe right to add item to cart.

Veg Item. Dahi Vada. Costs: 149 rupees, Description: Crispy Uddin Vada submerged in Curd, garnished with Chilli Powder, a quintessential South Indian appetizer or evening snack. Swipe right to add item to cart.

4.3

(172)

Veg Item. Mini Vada Sambar Dip. Costs: 114 rupees, Description: Crispy Uddin Vada submerged in Savory sambar, garnished with ghee, a quintessential South Indian appetizer or evening snack. Swipe right to add item to cart.

4.7

(100)

Veg Item. Uddin Vada. Costs: 85 rupees, Description: A quintessential breakfast delight, crafted from seasoned black lentils and curry leaves, boasting a crispy exterior encasing a soft, flavourful interior, hailing from the culinary heritage of Karnataka Swipe right to add item to cart.

4.6

(535)

Veg Item. Rasam Vada. Costs: 124 rupees, Description: Rasam vada Swipe right to add item to cart.

4.7

(6)

Veg Item. Masala Vada. Costs: 90 rupees, Description: MASALA VADA Swipe right to add item to cart.

Veg Item. Onion Pakoda. Costs: 105 rupees, Swipe right to add item to cart.

Veg Item. Ven Pongal. Costs: 148 rupees, Description: Ven Pongal is a traditional South Indian dish made from rice and lentils, typically served as a breakfast or during festivals. The dish is prepared by cooking rice and moong dal (split green gram) together until soft and creamy. The final touch often involves adding ghee for richness and flavour. Swipe right to add item to cart.

4.2

(386)

Veg Item. Kesari Bath (saffron). Costs: 185 rupees, Description: The dish gets its name from the saffron (kesari) used in its preparation, which gives it a vibrant yellow-orange colour. It is a traditional South Indian sweet dish, particularly popular in the state of Karnataka. It's a type of halwa or pudding made from semolina (sooji), sugar, ghee (clarified butter), and flavoured with saffron (kesari), cardamom, and sometimes garnished with nuts like cashews and raisins. Swipe right to add item to cart.

4.6

(184)

The dish gets its name from the saffron (kesari) used in its preparation, which gives it a vibrant yellow-orange colour. It is a traditional South Indian sweet dish, particularly popular in the state of Karnataka. It's a type of halwa or pudding made from semolina (sooji), sugar, ghee (clarified butter), and flavoured with saffron (kesari), cardamom, and sometimes garnished with nuts like cashews and raisins.

Veg Item. Lemon Poha. Costs: 176 rupees, Swipe right to add item to cart.

4.8

(13)

Veg Item. Tomato Poha. Costs: 176 rupees, Swipe right to add item to cart.

5.0

(4)

Veg Item. Gongura Rice (hand Tossed). Costs: 176 rupees, Description: Tangy and flavourful rice dish originating from the Telugu-speaking regions of India. It's made using Gongura leaves, also known as sorrel leaves, which have a distinct sour flavour. Swipe right to add item to cart.

4.3

(97)

Veg Item. Lemon Rice (hand Tossed). Costs: 176 rupees, Description: "Hand toss " a method of cooking where ingredients are gently mixed or tossed by hand during the cooking process. Swipe right to add item to cart.

4.5

(114)

Veg Item. Tomato Rice ( Hand Tossed). Costs: 176 rupees, Description: An aromatic South Indian dish made with cooked rice, tomatoes, and a blend of flavourful spices. It is loved for its vibrant colour, tangy-sweet flavour from the tomatoes, and the aromatic blend of spices. Swipe right to add item to cart.

4.1

(34)

Veg Item. Coconut Rice ( Hand Tossed). Costs: 176 rupees, Description: A flavourful dish popular in South Indian cuisines. It's made by cooking rice with coconut milk or Coconut flakes and seasoned with various spices and aromatics. It is loved for its rich and creamy texture, fragrant aroma, and subtle sweetness from the coconut. Swipe right to add item to cart.

4.1

(69)

Veg Item. Ghee Pudi Rice (hand Tossed). Costs: 204 rupees, Description: Flavourful and aromatic rice dish from Karnataka, India, where "ghee" refers to clarified butter and "pudi" means powder in Kannada. It's prepared by hand tossing cooked rice with a special blend of powdered lentils, spices, and ghee, resulting in a dish that Swipe right to add item to cart.

4.3

(7)

Veg Item. Lemon Shavige. Costs: 180 rupees, Description: LEMON SHAVIGE Swipe right to add item to cart.

4.1

(5)

Veg Item. Tomato Shavige. Costs: 180 rupees, Description: TOMATO SHAVIGE Swipe right to add item to cart.

4.4

(8)

Veg Item. Avalakayi Mudda Pappu. Costs: 235 rupees, Description: AVALAKAYI MUDDA PAPPU Swipe right to add item to cart.

Veg Item. Puliyogare Combo. Costs: 180 rupees, Description: PULIYOGARE COMBO (LEMON RICE + CURD RICE) Swipe right to add item to cart.

4.6

(12)

Veg Item. Sambar Rice Combo. Costs: 180 rupees, Description: SAMBAR RICE COMBO (RASAM RICE + CURD RICE) Swipe right to add item to cart.

4.7

(15)

Veg Item. Jeera Rice Ecombo. Costs: 180 rupees, Description: JEERA RICE COMBO (DHAL +CURD RICE) Swipe right to add item to cart.

4.4

(3)

Veg Item. Tomato Bath Combo. Costs: 180 rupees, Description: TOMATO BATH COMBO (LEMONRICE + CURD RICE) Swipe right to add item to cart.

5.0

(5)

Veg Item. Curd Rice Combo. Costs: 180 rupees, Description: CURD RICE COMBO (BISBELABATH + LEMON RICE) Swipe right to add item to cart.

4.0

(5)

Veg Item. Lemon Rice Combo. Costs: 180 rupees, Description: LEMON RICE COMBO ( PAPPU RICE + CURD RICE) Swipe right to add item to cart.

4.6

(7)

Veg Item. Ghee Pudi Jeedipappu Upma. Costs: 157 rupees, Swipe right to add item to cart.

4.1

(36)

Veg Item. Jeedipappu Upma. Costs: 124 rupees, Swipe right to add item to cart.

4.1

(121)

Veg Item. Ghee Paddu. Costs: 165 rupees, Description: Crispy on the outside, fluffy on the inside, flavoured with ghee and spices. Ghee Paddu is a popular and delicious snack cooked in special molds to create small, round dumplings. Swipe right to add item to cart.

4.6

(255)

Veg Item. Aloo Bonda. Costs: 105 rupees, Description: A crispy, bite-sized Indian snack featuring a spicy mashed potato filling enveloped in gram flour batter and fried to perfection, with its origins tracing back to southern India Swipe right to add item to cart.

4.3

(18)

Veg Item. Choice Of Bajji. Costs: 105 rupees, Description: A popular Indian snack food made from spicy, battered, and deep-fried vegetables Swipe right to add item to cart.

4.3

(29)

Veg Item. Bajji. Costs: 105 rupees, Swipe right to add item to cart.

4.5

(15)

Veg Item. Vegetable Bonda. Costs: 105 rupees, Description: A delectable street food snack comprising a medley of mixed vegetables enveloped in chickpea flour batter, deep-fried to golden perfection. Swipe right to add item to cart.

4.4

(4)

Veg Item. Rice Bowl (sambar). Costs: 211 rupees, Swipe right to add item to cart.

5.0

(9)

Veg Item. Rice Bowl (pappu). Costs: 211 rupees, Swipe right to add item to cart.

4.6

(6)

Veg Item. Rice Bowl (rasam). Costs: 211 rupees, Swipe right to add item to cart.

4.9

(11)

Veg Item. Akki Rotti. Costs: 143 rupees, Description: A traditional flatbread made from rice flour, finely chopped onions, grated carrots, chopped cilantro, chopped green chilies, grated coconut (optional), salt, and a little water. It hails from Karnataka, particularly the Malnad and coastal regions. Swipe right to add item to cart.

4.6

(211)

Veg Item. Ragi Rotti. Costs: 143 rupees, Description: A nutritious and gluten-free flatbread originating from Karnataka. It's made from ragi flour, which is also known as finger millet flour, along with a few other ingredients. It is loved for its earthy flavour, soft texture, and nutritional benefits. Ragi is rich in calcium, iron, and fiber, making it a healthy alternative to traditional wheat-based rotis. Swipe right to add item to cart.

4.7

(83)

Veg Item. Badam Milk (hot Beverage). Costs: 114 rupees, Description: A nutritious and flavourful beverage made from ground almonds, milk, and sweeteners. An almond paste is mixed with milk and simmered gently, allowing the flavours to infuse. Badam milk can be enjoyed hot or cold. Swipe right to add item to cart.

Veg Item. Boost. Costs: 114 rupees, Swipe right to add item to cart.

Veg Item. Horlicks. Costs: 114 rupees, Swipe right to add item to cart.

Veg Item. Masala Tea. Costs: 90 rupees, Description: A traditional Indian beverage made by brewing black tea with a blend of aromatic spices and herbs. The tea is typically simmered with the spices and then mixed with hot milk and sweetened to taste. Masala tea is known for its rich flavour, warmth, and aromatic spices, making it a popular choice for both its taste and its comforting qualities. Swipe right to add item to cart.

Veg Item. Coffee. Costs: 90 rupees, Description: A popular South Indian coffee preparation known for its rich flavour and unique brewing method. It's made using a special coffee filter apparatus, which typically consists of two cylindrical cups stacked on top of each other. The upper cup holds ground coffee beans, while the lower cup collects the brewed coffee. Swipe right to add item to cart.

Veg Item. Milk. Costs: 81 rupees, Description: Gently heated to a comfortable drinking temperature. It's often enjoyed as a soothing and comforting beverage. Swipe right to add item to cart.

Veg Item. Lemon Tea. Costs: 71 rupees, Swipe right to add item to cart.

Veg Item. Fruit Bowl. Costs: 280 rupees, Description: FRUIT BALL Swipe right to add item to cart.

About The Rameshwaram Cafe

Best-Selling Dishes at The Rameshwaram Cafe

The Rameshwaram Cafe is a popular food destination in Manikonda, Hyderabad, known for serving delicious South Indian food. Customers can order from The Rameshwaram Cafe for fresh preparation, satisfying portions, and flavorful dishes.

Curd Rice And Puliyogare - Rice Combo

Curd Rice And Puliyogare - Rice Combo is one of the popular dishes at The Rameshwaram Cafe. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from Manikonda.

Pudina Masala Dosa

Pudina Masala Dosa is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty South Indian food in Hyderabad.

Why Customers Love Ordering from The Rameshwaram Cafe

Customers prefer The Rameshwaram Cafe for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves South Indian dishes along with options such as sweets, making it suitable for different food preferences.

Enjoy Food from The Rameshwaram Cafe at Home with Swiggy

Swiggy makes it easy to order food from The Rameshwaram Cafe in Hyderabad. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from The Rameshwaram Cafe in Manikonda.

Discover More Restaurants in Manikonda

Manikonda has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Hyderabad can discover more restaurants and order their favorite food online through Swiggy.

FAQs about The Rameshwaram Cafe

Yes, The Rameshwaram Cafe delivers food in Hyderabad through Swiggy. Customers can order their favorite dishes online and enjoy doorstep delivery.

Disclaimer

All prices are set directly by the restaurant.
All nutritional information is indicative, values are per serve as shared by the restaurant and may vary depending on the ingredients and portion size.
An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.

The Rameshwaram Cafe

Idly (10)

Ghee Pudi Idly

Ghee Sambar Button Idly

Ghee Idly

Plain Idly

Butter Idly

Rava Idli

Lemon Idly

Rasam Tari Idli

Idli With Neer Chuttney

Banglore Idli

Dosa (15)

Ghee Pudi Masala Dosa

Ghee Plain Dosa

Butter Masala Dosa

Garlic Roast Dosa

Ghee Pudi Plain Dosa

Udupi Spl - Benne Masala Dosae

Pudina Masala Dosa

Ghee Onion Dosa

Neer Dosa

Rava Masala Dosa

Open Butter Masala Dosa

Butter Khali Dosa

Ghee Ragi Dosa (2 Pcs)

Ghee Khali Dosa (2pcs)

Jain Masala Dosa

Rice (8)

Curd Rice

Puliyogare Rice ( Served At Ambient Temparature)

Vegetable Pulao

Lemon Rice

Mushroom Biryani

Bisebellabath And Raita

Shavige Bath

Mango Rice

Rice Combo (10)

Curd Rice And Puliyogare - Rice Combo

Curd Rice And Bisbelebath - Rice Combo

Bisbelebath And Puliyogare - Rice Combo

Curd Rice And Tomato Bath - Rice Combo

Bisibelebhath And Raita

Bisbelebath And Tomato Bath - Rice Combo

Chitranna And Puliyogare - Rice Combo

Curd Rice And Chitranna - Rice Combo

Tomato Bath And Chitranna - Rice Combo

Tomato Bath And Puliyogare - Rice Combo

Dessert (3)

Gulab Jamoon

Carrot Halwa

Sakkarai Pongal

Water Bottle (2)

Water Bottle (1 Ltr)

Water Bottle (500 Ml)

Poori (2)

Poori Sagu

Poori With Channa Masala

Vada (6)

Dahi Vada

Mini Vada Sambar Dip

Uddin Vada

Rasam Vada

Masala Vada

Onion Pakoda

Ven Pongal (1)

Ven Pongal

Kesari Bath (1)

Kesari Bath (saffron)

Poha (2)

Lemon Poha

Tomato Poha

Hand Tossed (8)

Gongura Rice (hand Tossed)

Lemon Rice (hand Tossed)

Tomato Rice ( Hand Tossed)

Coconut Rice ( Hand Tossed)

Lemon Shavige

Tomato Shavige

Avalakayi Mudda Pappu