Veg Item. Onion Rava Dosa. This item is a Bestseller, Costs: 159 rupees, Description: Crispy semolina dosa topped with chopped onions for added crunch and flavour. Swipe right to add item to cart.
Veg Item. Ghee Podi Masala Dosa. This item is a Bestseller, Costs: 159 rupees, Description: Crispy dosa layered with ghee, spiced podi, and a seasoned potato filling. Swipe right to add item to cart.
Veg Item. Uthappam. This item is a Bestseller, Costs: 159 rupees, Description: Thick, soft pancake-style dosa topped with onions and traditional seasonings. Swipe right to add item to cart.
Veg Item. Rava Dosa. This item is a Bestseller, Costs: 139 rupees, Description: Thin, crisp semolina dosa with a light texture and golden finish. Swipe right to add item to cart.
Veg Item. Ghee Upma Pesarattu. Costs: 159 rupees, Description: Green gram crepe filled with soft upma and finished with aromatic ghee. Swipe right to add item to cart.
Veg Item. Mysore Masala Dosa. Costs: 159 rupees, Description: Dosa spread with spiced chutney and filled with seasoned potato masala. Swipe right to add item to cart.
Veg Item. Guntur Karam Dosa. Costs: 159 rupees, Description: Crispy dosa coated with spicy Guntur chilli karam for a bold and fiery flavour. Swipe right to add item to cart.
Veg Item. Onion Dosa. Costs: 129 rupees, Description: Crispy dosa topped with finely chopped onions for extra texture and flavour. Swipe right to add item to cart.
Veg Item. Onion Pesarattu. Costs: 139 rupees, Description: Green gram crepe topped with chopped onions, crisp on the outside and soft inside. Swipe right to add item to cart.
Veg Item. Ghee Podi Dosa. Costs: 149 rupees, Description: Crispy dosa topped with ghee and spiced lentil podi for added flavour. Swipe right to add item to cart.
Veg Item. Ghee Upma Dosa. Costs: 139 rupees, Description: Crispy dosa filled with soft upma and finished with aromatic ghee. Swipe right to add item to cart.
Veg Item. Ghee Dosa. Costs: 139 rupees, Description: Drizzled with ghee for a rich aroma and crisp golden texture. Swipe right to add item to cart.
Veg Item. Plain Dosa. This item is a Bestseller, Costs: 109 rupees, Description: Classic South Indian dosa with a crisp exterior and soft centre. Swipe right to add item to cart.
Veg Item. Ragi Dosa. Costs: 139 rupees, Description: Crispy dosa prepared with finger millet, giving a wholesome and earthy taste. Swipe right to add item to cart.
Veg Item. Multigrain Dosa. Costs: 139 rupees, Description: Dosa made with a blend of grains, offering a wholesome texture and flavour. Swipe right to add item to cart.
Veg Item. Veg Manchuria. Costs: 249 rupees, Description: Bite-sized vegetable dumplings coated in a bold, tangy Manchurian gravy with a delicious Indo-Chinese kick. Swipe right to add item to cart.
Veg Item. Coriander Mushroom. Costs: 279 rupees, Description: Juicy mushrooms brought to life with fresh coriander, green herbs and a gentle blend of spices for a fresh, fragrant flavour. Swipe right to add item to cart.
Veg Item. Kaju Paneer. Costs: 279 rupees, Description: A rich combination of soft paneer and crunchy cashews, bringing together creamy, nutty and savoury flavours in every bite. Swipe right to add item to cart.
Veg Item. Paneer 65. Costs: 269 rupees, Description: Tender paneer cubes with a fiery 65-style coating, packed with spicy flavours and a satisfying crunch. Swipe right to add item to cart.
Veg Item. Seshmi Paneer. Costs: 279 rupees, Description: Succulent paneer infused with the nutty goodness of sesame and a savoury seasoning that keeps you coming back for more. Swipe right to add item to cart.
Veg Item. Seshmi Baby Corn. Costs: 279 rupees, Description: Golden baby corn finished with sesame for a nutty, crunchy bite with a subtle spicy twist. Swipe right to add item to cart.
Veg Item. Mushroom 65. Costs: 269 rupees, Description: Fresh mushrooms turned into a spicy, crispy starter with a juicy centre and a flavourful masala coating. Swipe right to add item to cart.
Veg Item. Honey Chilli Baby Corn. Costs: 269 rupees, Description: Crunchy baby corn glazed with sweet honey and a punch of chilli, creating the perfect sweet-and-spicy combination. Swipe right to add item to cart.
Veg Item. Baby Corn Rocket. Costs: 249 rupees, Description: A fiery baby corn starter with a bold sauce, delivering a punchy blend of spice, tang and crunch. Swipe right to add item to cart.
Veg Item. Veg Lollipop. Costs: 249 rupees, Description: Crispy vegetable bites shaped into tempting lollipops, seasoned with bold flavours and perfect for sharing. Swipe right to add item to cart.
Veg Item. Chitti Sambar Idly (12nos). This item is a Bestseller, Costs: 149 rupees, Description: Mini idlies soaked in sambar, allowing the lentils and spices to blend into every bite. Swipe right to add item to cart.
Veg Item. Ghee Nalla Karam Idly (3nos). Costs: 149 rupees, Description: Soft idlies topped with ghee and spicy karam powder made from roasted lentils and chillies. Swipe right to add item to cart.
Veg Item. Ghee Podi Thatte Idly (1nos). Costs: 149 rupees, Description: Thick, soft thatte idly finished with ghee and spiced lentil podi for added flavour. Swipe right to add item to cart.
Veg Item. Ragi Idly (3nos). Costs: 119 rupees, Description: Steamed finger millet and rice cakes, soft in texture with a wholesome flavour. Swipe right to add item to cart.
Veg Item. Ghee Idly (3). Costs: 129 rupees, Description: Soft, fluffy idlis generously drizzled with aromatic ghee, served hot for a rich, flavorful South Indian breakfast experience. Swipe right to add item to cart.
Veg Item. Butter Idly (3nos). Costs: 129 rupees, Description: Soft steamed idlies topped with melted butter for a rich and smooth flavour. Swipe right to add item to cart.
Veg Item. Idly (3nos). This item is a Bestseller, Costs: 89 rupees, Description: Soft steamed rice and lentil cakes, light in texture and served as a traditional South Indian breakfast. Swipe right to add item to cart.
Veg Item. Veg Biryani. Costs: 249 rupees, Description: Fragrant basmati rice layered with colourful vegetables, herbs and aromatic spices for a deliciously satisfying biryani experience. Swipe right to add item to cart.
Veg Item. Aavakai Pappu Annam. Costs: 179 rupees, Description: Homestyle dal and rice paired with the fiery, tangy punch of Andhra-style avakaya for a comforting meal with plenty of character. Swipe right to add item to cart.
Veg Item. Curd Rice. Costs: 169 rupees, Description: Creamy, cooling curd rice tempered with traditional South Indian spices, perfect for a light and refreshing finish. Swipe right to add item to cart.
Veg Item. Sambar Rice. Costs: 179 rupees, Description: Comforting rice blended with flavorful sambar, lentils and vegetables, creating a wholesome South Indian meal in every spoonful. Swipe right to add item to cart.
Veg Item. Gongura Rice. Costs: 179 rupees, Description: Rice mixed with gongura leaves and spices, offering a distinctive tangy flavour. Swipe right to add item to cart.
Veg Item. Coconut Rice. Costs: 179 rupees, Description: Fragrant rice blended with fresh coconut and a traditional tempering of spices and nuts for a mildly sweet, aromatic delight. Swipe right to add item to cart.
Veg Item. Pulihora. Costs: 179 rupees, Description: Classic Andhra-style tamarind rice with a tangy, spicy and nutty tempering that makes every bite irresistibly flavourful. Swipe right to add item to cart.
Veg Item. Chakkara Pongal. Costs: 129 rupees, Description: A comforting South Indian classic made with rice and moong dal, sweetened with jaggery and enriched with ghee and cashews. Swipe right to add item to cart.
Veg Item. Fruit Custard. Costs: 199 rupees, Description: Chilled, creamy custard loaded with colourful fresh fruits for a refreshing and satisfying sweet treat. Swipe right to add item to cart.
Veg Item. Apricot Delight. Costs: 219 rupees, Description: A luscious apricot dessert combining fruity sweetness with a smooth, creamy texture for a refreshing finish. Swipe right to add item to cart.
Veg Item. Mango Malai. Costs: 219 rupees, Description: Ripe mangoes blended with rich malai to create a creamy, tropical dessert that's smooth, indulgent and full of mango flavour. Swipe right to add item to cart.
Veg Item. Pineapple Kesari. Costs: 119 rupees, Description: Soft, melt-in-the-mouth kesari infused with juicy pineapple, bringing a delightful fruity twist to this traditional favourite. Swipe right to add item to cart.
Veg Item. Carrot Halwa. Costs: 129 rupees, Description: Slow-cooked grated carrots simmered with milk and sugar, finished with ghee and nuts for a rich, homely dessert. Swipe right to add item to cart.
Veg Item. Pot Junnu. Costs: 99 rupees, Description: A traditional milk-based delicacy with a soft, pudding-like texture and a naturally rich, delicate sweetness. Swipe right to add item to cart.
Veg Item. Paneer Fried Rice. Costs: 249 rupees, Description: Flavorful fried rice combined with soft paneer, fresh vegetables, and aromatic seasonings for a satisfying meal. Swipe right to add item to cart.
Veg Item. Veg Fried Rice. Costs: 249 rupees, Description: Flavorful fried rice tossed with fresh vegetables and aromatic seasonings for a delicious and satisfying meal. Swipe right to add item to cart.
Veg Item. Schezwan Fried Rice. Costs: 279 rupees, Description: Spicy fried rice tossed with fresh vegetables and bold Schezwan sauce for a flavorful and fiery taste. Swipe right to add item to cart.
Veg Item. Mushroom Fried Rice. Costs: 269 rupees, Description: Aromatic fried rice tossed with fresh mushrooms, vegetables, and savory seasonings for a rich and delicious flavor. Swipe right to add item to cart.
Veg Item. Sweet Corn Fried Rice. Costs: 269 rupees, Description: Delicious fried rice tossed with sweet corn, fresh vegetables, and savory seasonings for a mildly sweet and flavorful taste. Swipe right to add item to cart.
Veg Item. Poori. This item is a Bestseller, Costs: 129 rupees, Description: Best seller. Deep-fried wheat bread served hot, puffed and golden, with a soft texture inside and a light crispness outside. Swipe right to add item to cart.
Veg Item. Ghee Pongal. Costs: 149 rupees, Description: Creamy rice and lentil preparation cooked with ghee, seasoned with pepper, cumin, and cashews. Swipe right to add item to cart.
Veg Item. Ghee Upma. Costs: 109 rupees, Description: Soft semolina upma prepared with ghee, lightly seasoned and served warm. Swipe right to add item to cart.
Veg Item. Parotta Kurma (2nos). This item is a Bestseller, Costs: 159 rupees, Description: Flaky parotta paired with rich vegetable kurma, seasoned with aromatic spices. Swipe right to add item to cart.
Veg Item. Chapatti Kurma (2nos). This item is a Bestseller, Costs: 149 rupees, Description: Soft chapatti served with mildly spiced vegetable kurma, a comforting and satisfying combination. Swipe right to add item to cart.
Veg Item. Shezwan Noddles. Costs: 269 rupees, Description: Spicy stir-fried noodles tossed with fresh vegetables and bold Schezwan sauce for a flavorful and fiery kick. Swipe right to add item to cart.
Veg Item. Mushroom Noddles. Costs: 269 rupees, Description: Stir-fried noodles tossed with fresh mushrooms, vegetables, and savory seasonings for a rich and delicious taste. Swipe right to add item to cart.
Veg Item. Paneer Noddles. Costs: 269 rupees, Description: Stir-fried noodles combined with soft paneer, fresh vegetables, and aromatic seasonings for a flavorful and satisfying meal. Swipe right to add item to cart.
Veg Item. Veg Noddles. Costs: 249 rupees, Description: Classic stir-fried noodles tossed with fresh vegetables and flavorful seasonings for a delicious and satisfying meal. Swipe right to add item to cart.
Veg Item. Sweet Corn Noddles. Costs: 269 rupees, Description: Stir-fried noodles tossed with sweet corn, fresh vegetables, and savory seasonings for a mildly sweet and delicious taste. Swipe right to add item to cart.
Veg Item. Cold Pressed Pineapple Juice. Costs: 169 rupees, Description: Fresh cold-pressed pineapple juice with a perfect balance of sweet and tangy tropical flavor. Refreshing and invigorating. Swipe right to add item to cart.
Veg Item. Cold Pressed Muskmelon Juice. Costs: 149 rupees, Description: Fresh cold-pressed muskmelon juice with a naturally sweet, juicy flavor. Light, refreshing, and perfect for a hot day. Swipe right to add item to cart.
Veg Item. Cold Pressed Pomegranate Juice. Costs: 179 rupees, Description: Freshly cold-pressed pomegranate juice with a naturally sweet and tangy flavor. Refreshing, vibrant, and full of fruity goodness. Swipe right to add item to cart.
Veg Item. Cold Pressed Orange Juice. Costs: 179 rupees, Description: Freshly cold-pressed oranges bursting with natural citrus flavor. Refreshing, juicy, and deliciously tangy. Swipe right to add item to cart.
Veg Item. Cold Badam Milk. Costs: 129 rupees, Description: Creamy, chilled badam milk blended with rich almonds and a touch of sweetness. A refreshing and delicious classic. Swipe right to add item to cart.
Veg Item. Vada (2). Costs: 109 rupees, Description: Crispy lentil fritters with a soft centre, prepared from seasoned urad dal batter. Swipe right to add item to cart.
Veg Item. Sambar Vada (2). Costs: 129 rupees, Description: Served with sambar, allowing the lentil and spice flavours to soak into the soft, fluffy texture. Swipe right to add item to cart.
Veg Item. Dahi Vada (1). Costs: 79 rupees, Description: Soft, melt-in-the-mouth vadas soaked in chilled, creamy curd and finished with tangy chutneys and a delicate sprinkle of spices. A refreshing blend of sweet, tangy and savoury flavours. Swipe right to add item to cart.
Veg Item. Ugadi Bhojanam. Costs: 249 rupees, Description: Traditional Ugadi meal featuring sweet, pappu, boiled vegetable fry, pulusu curry, gravy curry, roti, chutney, sambar, rasam, chapati or poori, pakodi, curd, papad, salt mirchi, and pan, served as a festive Andhra-style feast. Swipe right to add item to cart.
Ugaadi Cafe is the tiffin landmark for Nizampet & Pragathi Nagar in Hyderabad, built on a health-first take on South Indian and Andhra classics: uthappam off the griddle, tangy pulihora, and dosas made with ragi and multigrain flours.
The energy runs closer to a buzzing canteen than a quiet breakfast nook: weekend mornings bring family tables and group orders, while the North Indian additions alongside the healthy-food core keep the menu useful well past tiffin hours.
The love starts at the griddle: Uthappam comes out with crisp edges and a pillowy centre, Ghee Upma Pesarattu pairs soft upma with a protein-rich green-gram crepe, and the healthy choices sit on the main menu rather than a token corner. Pulihora layers bold tamarind over curry leaf and peanut, so weekend family tables rarely land on the same plate twice. Portions built for sharing do the rest.
Ordering from the Nizampet kitchen skips the drive and gets hot, health-forward tiffin to the home table. From the Ugaadi Cafe menu on Swiggy, a ragi dosa rescues a weekday morning while uthappam, pulihora, and pesarattu carry a weekend group breakfast.
Most first visits to Ugaadi Cafe start with the griddle classics, the Andhra rice, and the millet-leaning dosas collected in this must-try line-up.
The hero of the tiffin board is a thick, griddle-kissed pancake raised on fermented rice and urad dal batter: crisp at the edge, pillowy at the centre, wide enough to catch every spoonful of sambar and chutney. It is the most popular pick for first-timers.
Tangy tamarind rice finished with a tempered hit of mustard, curry leaf, and peanut, this Andhra classic brings the boldest flavour on the menu. It travels well and keeps its punch, which makes it a smart add-on for shared tiffin boxes.
A customer favourite for late mornings: a protein-rich crepe of green gram folded around soft upma, finished with ghee. The pairing is an Andhra breakfast tradition, filling enough to carry the day.
Finger millet lends this dosa an earthy depth and a natural calcium lift, crisped at the edges just like the classic version. Choose it when the grain doing the work matters as much as the crunch.
A blend of grains makes this dosa nuttier and sturdier than the plain-paper original, the choice for anyone steering a health-first breakfast without giving up flavour.
Lacy, crackly, and studded with onion, green chilli, and cumin, this semolina and rice flour crepe is a signature texture play, best eaten hot from the box.
Three quick steps take a South Indian breakfast from Ugaadi Cafe's kitchen to the doorstep.
Open Swiggy and search Ugaadi Cafe or 'Ugaadi Cafe near me'; the outlets delivering to your location appear with their live menus.
Browse the tiffin range, add the uthappam or a millet dosa, and adjust quantities and sides in the cart until the basket fits the table.
Pay in the way that suits, confirm the order, and follow its progress in the app until it arrives.