Vijaya swagruha foods

Veg Item. Nuvvula Laddu. This item is a Bestseller, Costs: 160 rupees, Description: Nuvvula Laddu (also known as Nuvvula Undalu, Chimmili, or Til ke Ladoo) is a highly nutritious, traditional Indian energy ball made with roasted white sesame seeds, natural jaggery, and a touch of ghee or cardamom. It features a nutty, crunchy outer texture and a soft, sweet interior. Swipe right to add item to cart.

Veg Item. Motichur Laddu. This item is a Bestseller, Costs: 160 rupees, Description: Motichur laddu is a highly popular, soft, melt-in-the-mouth Indian sweet made from tiny gram flour (besan) pearls. These pearls are deep-fried in ghee or oil, soaked in a fragrant sugar syrup, and then gently pressed into small, delicate spherical balls. Swipe right to add item to cart.

Veg Item. Bellam Sunnundalu. This item is a Bestseller, Costs: 180 rupees, Description: Bellam Sunnundalu (also known as Minapa Sunnundalu) is a traditional, nutrient-dense South Indian laddu from Andhra Pradesh and Telangana. Made by binding roasted black gram (urad dal) powder with pure ghee and natural jaggery, these sweets are celebrated for their melt-in-the-mouth, crumbly texture and rich, nutty, caramel-like flavor. Swipe right to add item to cart.

Veg Item. Dry Fruit Pootharekula Bellam [10 Pieces]. This item is a Bestseller, Costs: 380 rupees, Description: Dry Fruit Pootharekulu with bellam (jaggery) is a premium, melt-in-the-mouth Andhra delicacy known as "paper sweet". It consists of whisper-thin, handmade rice starch sheets brushed with pure ghee and rolled around a rich filling of pure jaggery and roasted dry fruits like almonds, cashews, and pistachios. Swipe right to add item to cart.

Veg Item. Pala Kova. Costs: 220 rupees, Description: Palakova (also known as Palkova or Therattipal) is a traditional South Indian milk-based sweet. It is a rich, creamy, and fudge-like dessert made by slowly simmering whole milk and sugar for several hours until it reduces into thick milk solids. Swipe right to add item to cart.

Veg Item. Mysore Pak (TRADITIONAL). This item is a Bestseller, Costs: 190 rupees, Description: Mysore Pak is a rich, traditional Indian sweet made with gram flour (besan), sugar, and generous amounts of pure ghee. Originating from the royal kitchens of the Mysore Palace, it is prized for its decadent melt-in-the-mouth texture and sweet, buttery flavor. Swipe right to add item to cart.

Veg Item. Bellam Kommulu. This item is a Bestseller, Costs: 130 rupees, Description: The term 'Bellam Kommulu' literally translates to Jaggeried Tusks - an apt description for this crispy tusk-shaped specialty from South India. The tusk shape of Bellam Kommulu emerges from diligently shaping the mixture of delicious ingredients by hand. Swipe right to add item to cart.

Veg Item. Bellam Gavvalu. Costs: 140 rupees, Description: Bellam Gavvalu (Teepi Gavvalu) is a traditional and crunchy South Indian sweet from Andhra Pradesh and Telangana. Bite-sized and shaped like seashells, they are made by shaping a dough of maida and a pinch of salt, deep-frying until crispy, and then coating them in a sweet jaggery syrup. Swipe right to add item to cart.

Veg Item. Madatha Kaja. Costs: 180 rupees, Description: Madatha Kaja is a traditional South Indian sweet delicacy originating from the village of Tapeswaram in Andhra Pradesh. In Telugu, madatha means "folded" and kaja means "fried pastry dipped in sugar syrup". It is an essential sweet during Telugu weddings, festivals, and celebrations. Swipe right to add item to cart.

Veg Item. Dry Fruit Laddu. Costs: 270 rupees, Description: Dry fruit laddu is a wholesome, energy-dense sweet made completely without refined sugar, it gets its natural sweetness from dates and is packed with protein and healthy fats. Swipe right to add item to cart.

Veg Item. Milk Mysore Pack. Costs: 200 rupees, Description: Milk Mysore Pak is a rich, melt-in-the-mouth Indian sweet. A softer, creamier variation of traditional Mysore Pak, it replaces some of the dense ghee-heavy structure with pure milk and milk solids. The result is a smooth, fudge-like dessert that dissolves easily on the palate. Swipe right to add item to cart.

Veg Item. Doodh Peda. Costs: 200 rupees, Description: Doodh Peda is a classic, melt-in-your-mouth Indian sweet resembling a soft, creamy milk fudge. Prepared by simmering milk, sugar, and ghee until it reduces into a rich, fudgy consistency, it is delicately flavored with cardamom or saffron and often garnished with nuts. Swipe right to add item to cart.

Veg Item. Besan Laddu. Costs: 180 rupees, Description: Besan Ladoo (or Besan ke Laddu) is a popular, round-shaped dessert made by slow-roasting gram flour (besan) in ghee (clarified butter) until it is golden and deeply aromatic, then blending it with powdered sugar, cardamom, and chopped nuts before rolling it into bite-sized, melt-in-the-mouth balls. Swipe right to add item to cart.

Veg Item. Boondi Laddu. Costs: 140 rupees, Description: Boondi ladoo is a popular Indian sweet made of tiny, deep-fried gram flour (besan) pearls called boondi. These pearls are soaked in a warm, flavorful sugar syrup and then rolled into rich, round ball-shaped sweets. Swipe right to add item to cart.

Veg Item. Palli Achu 200Gms. Costs: 140 rupees, Description: Palli Achu, also commonly known as Palli Patti or Peanut Chikki, is a traditional Indian sweet and snack made from roasted peanuts and jaggery. Popular in Andhra Pradesh and Telangana, it features a satisfying crunch and is prized for its high protein, fiber, and energy-boosting properties. Swipe right to add item to cart.

Veg Item. Ghee Burfi. Costs: 180 rupees, Description: Ghee barfi is a traditional South Asian milk-based sweet that melts in the mouth. Named after the Persian word for "snow" (barf), it is prepared by slowly simmering milk with sugar and a generous amount of pure desi ghee (clarified butter) until it achieves a rich, fudge-like consistency. Swipe right to add item to cart.

Veg Item. Bandhar Halwa. Costs: 150 rupees, Description: Bandar Halwa is a rich, melt-in-the-mouth Indian sweet native to the town of Bandar (Machilipatnam) in Andhra Pradesh. It is made by slow-cooking wheat flour and pure ghee (clarified butter) with jaggery or sugar, resulting in a dark, glossy, chewy dessert generously studded with cashews. Swipe right to add item to cart.

Veg Item. Gulab Jamun. This item is a Bestseller, Costs: 50 rupees, Description: Gulab jamun is an iconic South Asian dessert consisting of soft, melt-in-your-mouth dumplings made from milk solids (khoya) and a touch of flour. These golden-brown spheres are deep-fried and soaked in a fragrant, warm sugar syrup flavored with rose water, cardamom, and saffron. Swipe right to add item to cart.

Veg Item. Janthikalu. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Pappu Chekkalu. This item is a Bestseller, Costs: 170 rupees, Swipe right to add item to cart.

Veg Item. Khara Boondi. This item is a Bestseller, Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Red Chekodi. Costs: 150 rupees, Description: Savory, crunchy morsels deliver a delightful burst of flavor, perfect for snacking any time. Swipe right to add item to cart.

Veg Item. Vaamu Poosa. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Sanna Karapoosa. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Mixture. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Saggu Biyyam Chekkalu. Costs: 170 rupees, Swipe right to add item to cart.

Veg Item. Palli Pakora. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Murukulu (Onion). Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Ribbon Pakodi. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Jangiri murukulu. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Tomato Murukulu. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. White Chekodi. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Avisa Ginjala Chekkalu (Flax Seeds). Costs: 170 rupees, Swipe right to add item to cart.

Veg Item. Mulla Murukulu Light Brown. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Banana Chips 125Gms. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Corn Flakes 200Gms. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Aaku Chekkalu. Costs: 170 rupees, Swipe right to add item to cart.

Veg Item. Verusanaga Podi 100Gms. Costs: 120 rupees, Description: Verusenaga podi translates to Peanut Spice Powder or Groundnut Chutney Powder in English. In South India, it is also playfully referred to as "gunpowder" because of its bold, fiery heat. In Telugu, verusenaga means peanuts and podi means powder Swipe right to add item to cart.

Veg Item. Kura Karam. 250 Gms. Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. Idli Podi 100Gms. Costs: 120 rupees, Description: Idli podi (literally translated as "idli powder") is a coarse, spicy South Indian condiment made from roasted lentils, dried red chilies, sesame seeds, and spices. It is affectionately referred to in English as "gunpowder" or "chutney powder". Swipe right to add item to cart.

Veg Item. Nalla Karam Podi 100Gms. Costs: 120 rupees, Description: Nalla Karam Podi is a traditional Andhra spice powder known for its fiery heat and dark color. It translates to "black chili powder" and is a staple accompaniment to breakfast items like idli and dosa, or mixed with hot rice and ghee. Swipe right to add item to cart.

Veg Item. Vellulli Karam Podi 100Gms. Costs: 120 rupees, Description: Vellulli Karam Podi translates to Spicy Garlic and Red Chili Powder or Garlic Spice Powder in English. It is a traditional and highly flavorful South Indian (especially Telugu) dry condiment made by blending raw garlic, dried red chilies, cumin, and salt. Swipe right to add item to cart.

Veg Item. Karivepaku Podi 100Gms. Costs: 120 rupees, Description: Karivepaku podi translates to Curry Leaves Powder in English. It is a traditional South Indian dry spice blend made by roasting fresh curry leaves, lentils, and aromatic spices, then grinding them into a coarse powder. It is typically eaten mixed with hot steamed rice and ghee or sesame oil. Swipe right to add item to cart.

Veg Item. Kobbari Karam Podi 100Gms. Costs: 120 rupees, Description: obbari Karam Podi is a popular South Indian spiced condiment made from dry coconut, roasted lentils, and red chilies. Known for its fiery yet nutty flavor, it is traditionally served with steaming hot rice and ghee, or as a dry accompaniment for breakfast items like idli and dosa. Swipe right to add item to cart.

Veg Item. Munagaku Podi 100Gms. Costs: 120 rupees, Description: Drumstick Leaves Powder or Moringa Leaves Powder Swipe right to add item to cart.

Veg Item. Nuvvula Podi 100Gms. Costs: 120 rupees, Description: Nuvvula Podi is a traditional, aromatic South Indian spice powder primarily hailing from Andhra Pradesh. It is made by dry-roasting sesame seeds and grinding them with lentils, dried red chilies, garlic, cumin, and curry leaves. Swipe right to add item to cart.

Veg Item. Avisa Ginjala Podi (Flake Seeds Podi) 100Gms. Costs: 120 rupees, Description: Flax seeds podi, known as Aviseginjala Karam Podi in Telugu, is a highly nutritious and flavorful traditional spice powder. It is perfect for pairing with hot rice and ghee, or as an accompaniment to idli, dosa, and upma. Swipe right to add item to cart.

Veg Item. Kothimeera Karam Podi 100Gms. Costs: 120 rupees, Description: Kothimeera karam podi is a traditional Andhra-style spiced powder made with fresh coriander leaves (cilantro), roasted lentils, red chilies, and aromatic spices. Highly prized in Telugu households, it offers an earthy, tangy, and spicy flavor. Swipe right to add item to cart.

Veg Item. Kandhi Po 100 Gms. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Sanaga Podi 100 Gms. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Verudanga Podium 100 Gms. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Pachi Karam. 250Gms. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Velluli Pickle (Pachadi) 250Gms. Costs: 140 rupees, Swipe right to add item to cart.

Veg Item. Kothimeera Pickle (Pachadi) 2560Gms. Costs: 140 rupees, Swipe right to add item to cart.

Veg Item. Gongura Pickle (Pachadi) 250Gms. Costs: 140 rupees, Swipe right to add item to cart.

Veg Item. Maagaya Pickle 250Gms. Costs: 140 rupees, Swipe right to add item to cart.

Veg Item. Mango Pickle 250Gms. Costs: 140 rupees, Swipe right to add item to cart.

Veg Item. Pandu Mirchi Pickle (Pachadi) 250Gms. Costs: 140 rupees, Swipe right to add item to cart.

Veg Item. Vankaya Pickle (Pachadi) 250Gms. Costs: 140 rupees, Swipe right to add item to cart.

Veg Item. Pudhina Pickle (Pachadi) 250Gms. Costs: 140 rupees, Swipe right to add item to cart.

Veg Item. Allam Pickle (Pachadi) 250Gms. Costs: 140 rupees, Swipe right to add item to cart.

Veg Item. Usirikaya Pickle (Pachadi) 250Gms. Costs: 140 rupees, Swipe right to add item to cart.

Veg Item. Nimmakaya Pickle (Pachadi) 250Gms. Costs: 140 rupees, Swipe right to add item to cart.

Veg Item. Karivepaku Pickle (Pachadi) 500 Gms. Costs: 280 rupees, Swipe right to add item to cart.

Veg Item. Ghee 250Gms. Costs: 300 rupees, Swipe right to add item to cart.