Vindhu's Kitchen

Non-veg item. Egg Bonda. Costs: 99 rupees, Description: Hard-boiled eggs coated in a thick, well-seasoned chickpea flour batter and deep-fried until golden brown. Swipe right to add item to cart.

Veg Item. Punugulu. Costs: 80 rupees, Description: Crispy, deep-fried street-style dumpling balls made from fermented idli/dosa rice batter and cumin seeds. Swipe right to add item to cart.

Veg Item. Onion Samosa [3 Pcs]. Costs: 55 rupees, Description: Golden, triangular pastry sheets stuffed with a spiced sliced onion and poha filling, deep-fried until flaky. Swipe right to add item to cart.

Veg Item. Mirchi Bajji. Costs: 85 rupees, Description: Large green chilies stuffed with a tangy spice mix, dipped in gram flour batter, and deep-fried to golden perfection. Swipe right to add item to cart.

Veg Item. Cut Mirchi. Costs: 90 rupees, Description: Crispy fried chili fritters sliced into bite-sized pieces and double-fried, garnished with onions and chaat masala. Swipe right to add item to cart.

Veg Item. Onion Pakodi. Costs: 80 rupees, Description: Crunchy, irregular-shaped fritters made with sliced onions bound in a seasoned gram flour batter with curry leaves. Swipe right to add item to cart.

Veg Item. Blooming Onion. Costs: 130 rupees, Description: A whole sweet onion cut to resemble a flower, battered in spiced flour, and deep-fried until perfectly crisp. Swipe right to add item to cart.

Veg Item. Chilli Paneer. Costs: 340 rupees, Description: Soft cubes of fresh paneer fried and tossed in either a spicy tempered curry leaf mix or a zesty soy-chili sauce. Swipe right to add item to cart.

Veg Item. Paneer 65. Costs: 340 rupees, Description: Soft cubes of fresh paneer fried and tossed in either a spicy tempered curry leaf mix or a zesty soy-chili sauce. Swipe right to add item to cart.

Veg Item. Gobi 65. Costs: 300 rupees, Description: Fresh cauliflower florets fried to a perfect crunch and coated in a spicy red chili marinade or tangy soy glaze. Swipe right to add item to cart.

Veg Item. Chilli Baby Corn. Costs: 340 rupees, Description: Crunchy golden baby corn spears sautéed with green chilies, bell peppers, and savory Chinese sauces. Swipe right to add item to cart.

Veg Item. Veg Manchurian. Costs: 310 rupees, Description: Crispy mixed vegetable dumplings tossed in a savory, tangy sauce made with soy sauce, garlic, and ginger. Swipe right to add item to cart.

Veg Item. Dragon Panner. Costs: 350 rupees, Description: Paneer tossed in a sweet-and-spicy Indo-Chinese sauce, with a bold masala kick. Swipe right to add item to cart.

Veg Item. Paneer Tikka. Costs: 390 rupees, Description: Fresh cubes of cottage cheese marinated in a spiced yogurt blend with mustard oil, skewered with onions and peppers, and charred in the tandoor. Swipe right to add item to cart.

Veg Item. Chilli Mushroom. Costs: 340 rupees, Description: Plump, juicy mushrooms batter-fried and finished in a fiery chili sauce or aromatic southern 65 spices. Swipe right to add item to cart.

Veg Item. Mushroom 65. Costs: 340 rupees, Description: Plump, juicy mushrooms batter-fried and finished in a fiery chili sauce or aromatic southern 65 spices. Swipe right to add item to cart.

Veg Item. Mushroom Tikka. Costs: 390 rupees, Description: Plump button mushrooms thoroughly marinated in traditional tandoori spices and yogurt, grilled to a smoky perfection. Swipe right to add item to cart.

Veg Item. Baby Corn 65. Costs: 340 rupees, Description: Crunchy golden baby corn spears sautéed with green chilies, bell peppers, and savory Chinese sauces. Swipe right to add item to cart.

Veg Item. Paneer Angara Kebab. Costs: 390 rupees, Description: A fiery version of paneer tikka, marinated with an extra punch of red chili paste and aromatic spices for a smoky, spicy kick. Swipe right to add item to cart.

Veg Item. Hara Bhara Kebab. Costs: 390 rupees, Description: Delicate, pan-seared patties crafted from minced green peas, spinach, and mashed potatoes, seasoned with fresh coriander and spices. Swipe right to add item to cart.

Non-veg item. Vindhus SPL Chicken Starter. Costs: 430 rupees, Description: A signature house-special starter featuring premium chicken cuts tossed in a secret, highly flavorful spice blend. Swipe right to add item to cart.

Non-veg item. Chicken 65. Costs: 340 rupees, Description: Crispy, deep-fried chicken pieces tossed in a spicy, aromatic blend of curry leaves, yogurt, and red chilies. Swipe right to add item to cart.

Non-veg item. Pepper Chicken. Costs: 365 rupees, Description: Stir-fried chicken tossed with a generous amount of crushed black peppercorns, curry leaves, and local spices. Swipe right to add item to cart.

Non-veg item. Kodi Pakodi. Costs: 330 rupees, Description: Traditional Telugu-style crispy chicken fritters heavily spiced with ginger, garlic, green chilies, and fresh coriander. Swipe right to add item to cart.

Non-veg item. Chilli Chicken Dry. Costs: 340 rupees, Description: Juicy chicken chunks fried to perfection and coated in a tangy, sweet, and slightly spicy soy-garlic sauce. Swipe right to add item to cart.

Non-veg item. Tagubothu Kodi. Costs: 340 rupees, Description: A fiery, rustic chicken starter cooked with a robust blend of local Telangana spices, black pepper, and green chilies. Swipe right to add item to cart.

Non-veg item. Village Chicken Fry. Costs: 340 rupees, Description: Homestyle country-fried chicken packed with the authentic flavors of crushed whole spices, onions, and curry leaves. Swipe right to add item to cart.

Non-veg item. Chicken Manchurian. Costs: 340 rupees, Description: Juicy chicken chunks fried to perfection and coated in a tangy, sweet, and slightly spicy soy-garlic sauce. Swipe right to add item to cart.

Non-veg item. Chilli Chicken Wet. Costs: 340 rupees, Description: Tender chicken sautéed with bell peppers, onions, and fresh green chilies in a classic spicy Chinese sauce. Swipe right to add item to cart.

Non-veg item. Chicken Drumsticks. Costs: 365 rupees, Description: Meaty chicken drumsticks marinated in a rich blend of spices and fried until golden and crisp. Swipe right to add item to cart.

Non-veg item. Chicken Lollipop. Costs: 375 rupees, Description: Frenched chicken wings molded into lollipops, batter-fried, and served with a zesty hot garlic sauce. Swipe right to add item to cart.

Non-veg item. Korean Chicken. Costs: 390 rupees, Description: Crispy fried chicken glazed in a sticky, sweet, and savory Korean-style gochujang chili sauce. Swipe right to add item to cart.

Non-veg item. Toothpick Chicken. Costs: 390 rupees, Description: Bite-sized marinated chicken skewers infused with aromatic spices and chef's special herbs, fried to perfection. Swipe right to add item to cart.

Non-veg item. Chicken Tikka. Costs: 430 rupees, Description: Classic boneless chicken chunks marinated overnight in spiced yogurt and lemon juice, then skewered and tandoor-roasted until juicy. Swipe right to add item to cart.

Non-veg item. Tangdi Kebab. Costs: 430 rupees, Description: Juicy chicken drumsticks marinated in a rich mixture of yogurt, ginger-garlic paste, and traditional tandoori spices, roasted over charcoal. Swipe right to add item to cart.

Non-veg item. SPL Chicken Kebab Half. Costs: 400 rupees, Description: A half portion of the house chicken kebab, cooked with a seasoned marinade. Swipe right to add item to cart.

Non-veg item. SPL Chicken Kebab Full. Costs: 720 rupees, Description: A full portion of the house chicken kebab, cooked with a seasoned marinade. Swipe right to add item to cart.

Non-veg item. Tandoori Chicken Half. Costs: 420 rupees, Description: Whole or half chicken marinated in a robust, traditional yogurt and red chili blend, roasted inside a clay oven. Swipe right to add item to cart.

Non-veg item. Tandoori Chicken Full. Costs: 790 rupees, Description: Whole or half chicken marinated in a robust, traditional yogurt and red chili blend, roasted inside a clay oven. Swipe right to add item to cart.

Non-veg item. Mutton Ghee Roast. Costs: 470 rupees, Description: Succulent chunks of mutton slow-cooked in rich, aromatic pure ghee and a fiery, tangy spice paste. Swipe right to add item to cart.

Non-veg item. Omelette. Costs: 100 rupees, Description: Omelette cooked on the tawa, a simple savoury egg dish to enjoy on its own or with a meal. Swipe right to add item to cart.

Non-veg item. Chilli Egg. Costs: 300 rupees, Description: Hard-boiled eggs batter-fried until crisp, then tossed with bell peppers, onions, and a spicy Chinese chili sauce. Swipe right to add item to cart.

Non-veg item. Egg Manchurian. Costs: 300 rupees, Description: Crispy fried egg chunks coated in a savory, tangy Manchurian sauce made with soy sauce, ginger, garlic, and fresh spring onions. Swipe right to add item to cart.

Non-veg item. Egg 65. Costs: 300 rupees, Description: Egg pieces fried with a spicy masala coating, crisp outside and savoury inside. Swipe right to add item to cart.

Non-veg item. Double Omelette. Costs: 170 rupees, Description: Double Omelette cooked on the tawa, a simple savoury egg dish to enjoy on its own or with a meal. Swipe right to add item to cart.

Non-veg item. Masala Omelette. Costs: 120 rupees, Description: Masala Omelette cooked on the tawa, a simple savoury egg dish to enjoy on its own or with a meal. Swipe right to add item to cart.

Non-veg item. Fried Egg. Costs: 40 rupees, Description: One egg fried on the tawa, a simple add-on to annam or roti. Swipe right to add item to cart.

Non-veg item. Boiled Egg. Costs: 30 rupees, Description: One boiled egg, a simple add-on to a rice or roti meal. Swipe right to add item to cart.

Non-veg item. Prawns 65. Costs: 430 rupees, Description: Prawns fried with a spicy masala coating, crisp outside and savoury inside. Swipe right to add item to cart.

Non-veg item. Chilli Prawns. Costs: 430 rupees, Description: Prawns tossed with chilli, onion and a savoury sauce, a spicy Indo-Chinese starter. Swipe right to add item to cart.

Non-veg item. Garlic Prawns. Costs: 430 rupees, Description: Plump, juicy prawns stir-fried quickly in a vibrant sauce packed with minced garlic and spicy red chili paste. Swipe right to add item to cart.

Veg Item. Jowari Roti. Costs: 40 rupees, Description: Traditional, healthy, and rustic flatbread prepared using wholesome sorghum (jowar) flour. Swipe right to add item to cart.

Veg Item. Pulka. Costs: 35 rupees, Description: Light, soft, and oil-free puffed Indian whole wheat flatbread cooked directly over an open flame. Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 70 rupees, Description: Deliciously soft, tandoor-baked leavened flatbread glazed generously with melted butter. Swipe right to add item to cart.

Veg Item. Tandoori Roti. Costs: 55 rupees, Description: Classic clay-oven baked flatbread made from whole wheat flour with a smoky flavor. Swipe right to add item to cart.

Veg Item. Butter Roti. Costs: 60 rupees, Description: Soft tandoori whole wheat flatbread freshly brushed with a generous dollop of rich butter. Swipe right to add item to cart.

Veg Item. Plain Naan. Costs: 60 rupees, Description: Traditional teardrop-shaped leavened flatbread baked to a soft and chewy texture in a clay tandoor. Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 80 rupees, Description: Aromatic leavened flatbread topped with finely minced garlic and fresh cilantro before tandoor baking. Swipe right to add item to cart.

Veg Item. Cheese Folding Naan. Costs: 95 rupees, Description: Indulgent, folded leavened flatbread stuffed with gooey, melted cheese and baked until golden brown. Swipe right to add item to cart.

Veg Item. Bagara Rice with Gutti Vankaya. Costs: 320 rupees, Description: Aromatic seasoned rice paired with rich, peanut and sesame-stuffed baby eggplants in a savory gravy. Swipe right to add item to cart.

Veg Item. Bagara Rice with Aloo Kurma. Costs: 320 rupees, Description: Fragrant spiced rice served alongside a creamy, mildly spiced potato curry cooked in coconut broth. Swipe right to add item to cart.

Veg Item. Sambar Rice. Costs: 260 rupees, Description: Rice mixed with tangy lentil-and-vegetable sambar, a comforting South Indian bowl. Swipe right to add item to cart.

Veg Item. Curd Rice. Costs: 180 rupees, Description: Soft rice mixed with curd and a light tempering, comforting perugu annam. Swipe right to add item to cart.

Veg Item. Bagara Rice. Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. Bagara Rice With Dal. Costs: 280 rupees, Description: Flavorful mint and coriander spiced Bagara rice served with a comforting, well-tempered lentil dal. Swipe right to add item to cart.

Veg Item. White Rice. Costs: 135 rupees, Description: Perfectly steamed, fluffy, and hot premium white rice grains. Swipe right to add item to cart.

Veg Item. Gongura Rice. Costs: 220 rupees, Description: Tangy and flavorful South Indian rice tossed with a spicy paste made from sorrel (gongura) leaves. Swipe right to add item to cart.

Veg Item. Pulihora. Costs: 200 rupees, Description: Traditional, tangy South Indian tamarind rice tempered with crunchy peanuts, curry leaves, and mustard seeds. Swipe right to add item to cart.

Non-veg item. Bagara Rice with Chicken. Costs: 380 rupees, Description: Fragrant Hyderabad bagara annam with chicken, a hearty rice-and-kura meal. Swipe right to add item to cart.

Non-veg item. Bagara Rice With Chicken Fry. Costs: 380 rupees, Description: Seasoned aromatic rice served with a side of crispy, deeply spiced, pan-fried chicken chunks. Swipe right to add item to cart.

Non-veg item. Sambar Rice with Chicken Fry. Costs: 330 rupees, Description: Hot, comforting lentil-mashed sambar rice served with a side of crispy, well-spiced chicken fry pieces. Swipe right to add item to cart.

Non-veg item. Bagara Rice with Boti Fry. Costs: 375 rupees, Description: Aromatic rice served with clean, crisp, and intensely spiced pan-fried mutton intestines. Swipe right to add item to cart.

Non-veg item. Bagara Rice With Mutton. Costs: 460 rupees, Description: Fragrant Hyderabad bagara annam with mutton, a hearty rice-and-kura meal. Swipe right to add item to cart.

Non-veg item. Bagara Rice with Gongura Boti. Costs: 375 rupees, Description: Seasoned rice paired with savory mutton boti tossed with tangy, distinctive sour gongura greens. Swipe right to add item to cart.

Non-veg item. Bagara Rice with Gongura Chicken. Costs: 380 rupees, Description: Aromatic rice complemented by chicken cooked with tangy, sour roselle (gongura) leaves and spices. Swipe right to add item to cart.

Non-veg item. Bagara Rice with Gongura Mutton. Costs: 460 rupees, Description: Fragrant rice paired with tender mutton chunks slow-cooked in a tangy, fiery sorrel leaf gravy. Swipe right to add item to cart.

Non-veg item. Bagara Rice with Mutton Dalcha. Costs: 460 rupees, Description: Traditional spiced rice served with a hearty lentil, meat, and bottle gourd stew cooked to perfection. Swipe right to add item to cart.

Veg Item. Paneer Biryani. Costs: 270 rupees, Description: Spiced basmati rice dum-cooked with soft, marinated cottage cheese cubes and fresh herbs. Swipe right to add item to cart.

Veg Item. Veg Biryani. Costs: 370 rupees, Description: Fragrant long-grain basmati rice layered with garden-fresh vegetables, saffron, and aromatic whole spices. Swipe right to add item to cart.

Veg Item. Mushroom Biryani. Costs: 370 rupees, Description: Earthy, juicy mushrooms marinated in spiced yogurt and slow-cooked with fragrant basmati rice layers. Swipe right to add item to cart.

Veg Item. Kaju Biryani. Costs: 390 rupees, Description: Rich and aromatic premium rice dish loaded with roasted whole cashews, saffron, and mild spices. Swipe right to add item to cart.

Non-veg item. Chef's Spl Chicken Biryani. Costs: 470 rupees, Description: A signature chef-crafted biryani layered with uniquely spiced meats, boiled egg, and premium long-grain rice. Swipe right to add item to cart.

Non-veg item. Boneless Chicken Biryani. Costs: 385 rupees, Description: A layered basmati rice delicacy prepared with succulent, juicy pieces of boneless chicken and herbs. Swipe right to add item to cart.

Non-veg item. Chicken Dum Biryani. Costs: 370 rupees, Description: Fragrant long-grain basmati rice slow-cooked on dum with tender, marinated chicken pieces and aromatic spices. Swipe right to add item to cart.

Non-veg item. Chicken Fry Piece Biryani. Costs: 385 rupees, Description: Fluffy, aromatic biryani rice served with delicious, crispy pan-fried chicken pieces loaded with spices. Swipe right to add item to cart.

Non-veg item. Mutton Biryani. Costs: 460 rupees, Description: Richly spiced basmati rice slow-cooked over a low flame with perfectly tender, bone-in mutton pieces. Swipe right to add item to cart.

Non-veg item. Prawns Biryani. Costs: 460 rupees, Description: A fragrant seafood biryani layered with marinated prawns, fresh mint, coriander, and classic Indian spices. Swipe right to add item to cart.

Non-veg item. Boneless Mutton Biryani. Costs: 530 rupees, Description: Exquisite dum-cooked aromatic basmati rice cooked with melt-in-the-mouth boneless chunks of spiced mutton. Swipe right to add item to cart.

Veg Item. Methi Chaman. Costs: 330 rupees, Description: A rich Kashmiri dish featuring grated paneer and fresh fenugreek leaves cooked in a creamy, mildly spiced spinach gravy. Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala. Costs: 380 rupees, Description: Tandoor-grilled paneer tikka chunks folded into a vibrant, medium-spicy onion and tomato masala gravy. Swipe right to add item to cart.

Veg Item. Kadhai Paneer. Costs: 370 rupees, Description: Cottage cheese cubes stir-fried with freshly pounded coriander seeds and dry red chilies, tossed with bell peppers in a tomato base. Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 270 rupees, Description: Smooth yellow dal garnished with a hot, aromatic tempering of ghee, dried red chilies, mustard seeds, and asafoetida. Swipe right to add item to cart.

Veg Item. Today's Spl Curry. Costs: 230 rupees, Description: The day’s vegetable kura, cooked fresh in the house style. Ask for today’s vegetable. Swipe right to add item to cart.

Veg Item. Dal. Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 270 rupees, Description: Wholesome yellow lentils slow-cooked and tempered with ghee, cumin seeds, garlic, onions, and ripe tomatoes. Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 380 rupees, Description: Fresh button mushrooms cooked in a semi-dry, deeply flavorful gravy made with caramelized onions, tomatoes, and ground spices. Swipe right to add item to cart.

Veg Item. Vindhu's Special Paneer Curry. Costs: 390 rupees, Description: Paneer cooked in Vindhu’s house masala gravy, a hearty curry for rice or naan. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 360 rupees, Description: Soft paneer cubes simmered in a smooth, velvety tomato-cream gravy enriched with butter and aromatic kasuri methi. Swipe right to add item to cart.

Veg Item. Gutti Vankaya Masala. Costs: 330 rupees, Description: Small brinjals cooked in a rich masala gravy, classic Telugu gutti vankaya kura. Swipe right to add item to cart.

Veg Item. Sambar. Costs: 180 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Curry. Costs: 360 rupees, Description: Chicken fried with a spicy masala coating, crisp outside and savoury inside. Swipe right to add item to cart.

Non-veg item. Mutton Curry. Costs: 520 rupees, Swipe right to add item to cart.

Non-veg item. Butter Chicken. Costs: 360 rupees, Description: Tandoori chicken pieces cooked in a rich, mildly sweet, and intensely creamy tomato gravy with plenty of butter. Swipe right to add item to cart.

Non-veg item. Chicken Afghani. Costs: 370 rupees, Description: Mildly spiced chicken prepared in a rich, velvety cashew, cream, and yogurt-based sauce. Swipe right to add item to cart.

Non-veg item. Chicken Fry. Costs: 370 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Mughlai. Costs: 370 rupees, Description: A royal recipe featuring chicken cooked in a luxurious, egg-enriched aromatic gravy with rich spices. Swipe right to add item to cart.

Non-veg item. Chicken Tikka Masala. Costs: 380 rupees, Description: Charcoal-grilled chicken tikka chunks simmered in a robust, spiced, and creamy onion-tomato masala gravy. Swipe right to add item to cart.

Non-veg item. Chicken Masala. Costs: 360 rupees, Description: Juicy chicken pieces cooked to perfection in a thick, spiced onion-tomato gravy. Swipe right to add item to cart.

Non-veg item. Egg Bhurji. Costs: 270 rupees, Description: Spiced scrambled eggs stir-fried with finely chopped onions, green chilies, tomatoes, and fresh coriander leaves. Swipe right to add item to cart.

Non-veg item. Egg Masala. Costs: 300 rupees, Description: Hard-boiled eggs simmered in a rich, deeply seasoned onion-tomato gravy with a blend of regional spices. Swipe right to add item to cart.

Non-veg item. Kodiguddu Curry. Costs: 300 rupees, Description: Authentic south-style egg curry cooked in a flavorful gravy of fried onions, ginger-garlic paste, curry leaves, and local spices. Swipe right to add item to cart.

Non-veg item. Non Veg Thali. Costs: 460 rupees, Description: A feast featuring servings of chicken/mutton curries, along with side dishes, rice, and fresh breads. Swipe right to add item to cart.

Veg Item. Veg Thali. Costs: 300 rupees, Description: A platter featuring a variety of traditional vegetarian curries, dals, rice, rotis, and accompaniments. Swipe right to add item to cart.

Veg Item. Pachimirchi Paneer Pulav. Costs: 360 rupees, Description: Pachimirchi Paneer pulav combines fragrant rice and savoury masala for a hearty Telugu-style meal. Swipe right to add item to cart.

Veg Item. Mushroom Pulav. Costs: 350 rupees, Description: Mushroom pulav combines fragrant rice and savoury masala for a hearty Telugu-style meal. Swipe right to add item to cart.

Non-veg item. Vindhus Chicken Pulav. Costs: 400 rupees, Description: Vindhu's Chicken pulav with green chilli combines fragrant rice and savoury masala for a hearty Telugu-style meal. Swipe right to add item to cart.

Non-veg item. Vindhus Chicken Pachimirchi Pulav. Costs: 400 rupees, Description: Vindhu's Chicken pulav with green chilli combines fragrant rice and savoury masala for a hearty Telugu-style meal. Swipe right to add item to cart.

Non-veg item. Mutton Kheema Pulav. Costs: 400 rupees, Description: Mutton Kheema pulav with green chilli combines fragrant rice and savoury masala for a hearty Telugu-style meal. Swipe right to add item to cart.

Non-veg item. Pachimirchi Mutton Kheema Pulav. Costs: 400 rupees, Description: Mutton Kheema pulav with green chilli combines fragrant rice and savoury masala for a hearty Telugu-style meal. Swipe right to add item to cart.

Non-veg item. Gongura Mutton Pulav. Costs: 460 rupees, Description: Gongura Mutton pulav combines fragrant rice and savoury masala for a hearty Telugu-style meal. Swipe right to add item to cart.

Veg Item. Badushah(2Pc). Costs: 80 rupees, Description: Sweet, flat griddle breads stuffed with a rich filling of split chickpeas, jaggery, and aromatic cardamom. Swipe right to add item to cart.

Veg Item. Bobbatlu (1 Pc). Costs: 60 rupees, Description: Sweet, flat griddle breads stuffed with a rich filling of split chickpeas, jaggery, and aromatic cardamom. Swipe right to add item to cart.

Veg Item. Gulab Jamun. Costs: 110 rupees, Description: Soft, deep-fried berry-sized milk dumplings soaked thoroughly in a warm, cardamom-scented sugar syrup. Swipe right to add item to cart.

Veg Item. Double Ka Meetha. Costs: 110 rupees, Description: A classic Hyderabadi bread pudding made from fried bread slices soaked in saffron-infused milk and sugar syrup. Swipe right to add item to cart.

Non-veg item. Roti(2) With Egg Bhurji. Costs: 170 rupees, Description: Two rotis with egg burji, a simple, filling roti-and-kura meal. Swipe right to add item to cart.

Veg Item. Roti(2) With Dal. Costs: 150 rupees, Description: Two rotis with dal, a simple, filling roti-and-kura meal. Swipe right to add item to cart.

Non-veg item. Roti(2) With Chicken Curry. Costs: 200 rupees, Description: Two rotis with chicken curry, a simple, filling roti-and-kura meal. Swipe right to add item to cart.

Non-veg item. Roti(2) With Chicken Fry. Costs: 230 rupees, Description: Two rotis with chicken fry, a simple, filling roti-and-kura meal. Swipe right to add item to cart.

Non-veg item. Roti(2) With Mutton Curry. Costs: 300 rupees, Description: Two rotis with mutton curry, a simple, filling roti-and-kura meal. Swipe right to add item to cart.

Veg Item. Ragi Java. Costs: 120 rupees, Description: A wholesome and nutritious traditional drink made from slow-cooked finger millet flour, mixed with buttermilk or milk. Swipe right to add item to cart.

Veg Item. Lassi. Costs: 120 rupees, Description: A refreshing, traditional blended yogurt drink made with fresh curd, lightly whisked until smooth and frothy. Swipe right to add item to cart.

Veg Item. Butter Milk. Costs: 70 rupees, Description: A cooling, diluted yogurt drink seasoned with cumin powder, fresh coriander, ginger, and curry leaves. Swipe right to add item to cart.

Veg Item. Fresh Lemon Soda (Salt). Costs: 110 rupees, Description: A crisp, revitalizing drink made from fresh lime juice blended with soda water and black salt. Swipe right to add item to cart.

Veg Item. Fresh Lemon Soda (Mix). Costs: 110 rupees, Description: The perfect thirst quencher combining fresh lemon juice, soda, and a balanced sweet-and-salty blend of syrup and salt. Swipe right to add item to cart.

Veg Item. Fresh Lemon Soda (Sweet). Costs: 110 rupees, Description: A bubbly and refreshing beverage made with freshly squeezed lemon juice, sugar syrup, and chilled soda. Swipe right to add item to cart.

Non-veg item. 2 Phulka + 150g Egg Bhurji. Costs: 205 rupees, Description: Two soft breads with a small curry portion, a comforting curry-and-roti meal. Sufficient for one. Swipe right to add item to cart.

Non-veg item. 250g Bagara Rice + 100g Chicken 65 (6-8 Pcs). Costs: 235 rupees, Description: Hyderabad bagara annam paired with crisp, masala-coated chicken 65. Sufficient for one. Swipe right to add item to cart.

Non-veg item. 250g Bagara Rice + 150g Chicken Kura + 250ml Buttermilk. Costs: 350 rupees, Description: Bagara annam with savoury chicken kura and chilled majjiga. Sufficient for one. Swipe right to add item to cart.

Non-veg item. 300g Chicken Fry Piece Biryani + 100g Chilli Chicken (6–8 pcs). Costs: 365 rupees, Description: A small Hyderabad-style biryani with a savoury starter portion for one filling meal. Sufficient for one. Swipe right to add item to cart.

Non-veg item. 1 Tandoori Naan + 150g Butter Chicken. Costs: 240 rupees, Description: One plain tandoori naan with creamy butter chicken for a smaller curry meal. Sufficient for one. Swipe right to add item to cart.

Non-veg item. 200g Chicken Dum Biryani + 150g Butter Chicken. Costs: 330 rupees, Description: A small 200 g chicken biryani with creamy butter chicken for a rich rice meal. Sufficient for one. Swipe right to add item to cart.

Veg Item. 250g Bagara Rice + 100g Gutti Vankaya Kura + 100g Pappu. Costs: 275 rupees, Description: Bagara annam with Telugu gutti vankaya kura and a small pappu portion. Sufficient for one. Swipe right to add item to cart.

Veg Item. 300g Paneer Biryani + 250ml Coke. Costs: 200 rupees, Description: A small Hyderabad-style biryani paired with your drink for a convenient single meal. Sufficient for one. Swipe right to add item to cart.

Veg Item. 250g Bagara Rice + 100g Pappu + 250ml Buttermilk. Costs: 235 rupees, Description: Fragrant bagara annam with comforting pappu and chilled majjiga. Sufficient for one. Swipe right to add item to cart.

Non-veg item. 300g Chicken Dum Biryani + 250ml Coke. Costs: 260 rupees, Description: A small Hyderabad-style biryani paired with your drink for a convenient single meal. Sufficient for one. Swipe right to add item to cart.

Non-veg item. 300g Chicken Fry Piece Biryani + 250ml Coke. Costs: 270 rupees, Description: A small Hyderabad-style biryani paired with your drink for a convenient single meal. Sufficient for one. Swipe right to add item to cart.

Veg Item. 250g Bagara Rice + 100g Manchurian (6-8 Pcs)+ 1 Gulab Jamun. Costs: 280 rupees, Description: Fragrant bagara annam with veg Manchurian and one gulab jamun. Sufficient for one. Swipe right to add item to cart.

Veg Item. 300g Paneer Biryani + 250ml Lassi. Costs: 280 rupees, Description: A small Hyderabad-style biryani paired with your drink for a convenient single meal. Sufficient for one. Swipe right to add item to cart.

Non-veg item. 250g Bagara Rice + 100g Kodi Pakodi + 1 Gulab Jamun. Costs: 285 rupees, Description: Fragrant bagara annam with spicy kodi pakodi and one gulab jamun. Sufficient for one. Swipe right to add item to cart.

Non-veg item. 300g Chicken Dum Biryani + 250ml Buttermilk. Costs: 290 rupees, Description: A small Hyderabad-style biryani paired with your drink for a convenient single meal. Sufficient for one. Swipe right to add item to cart.

Veg Item. 300g Paneer Biryani + 100g Paneer 65 (6-8 Pcs). Costs: 300 rupees, Description: A small Hyderabad-style biryani with a savoury starter portion for one filling meal. Sufficient for one. Swipe right to add item to cart.

Non-veg item. 2 Plain Naan + 150g Butter Chicken. Costs: 300 rupees, Description: Two soft breads with a small curry portion, a comforting curry-and-roti meal. Sufficient for one. Swipe right to add item to cart.

Non-veg item. 1 Garlic Naan + 150g Chicken Afghani + 150g White Rice. Costs: 305 rupees, Description: One garlic naan, creamy chicken Afghani and a little steamed annam. Sufficient for one. Swipe right to add item to cart.

Non-veg item. 2 Phulka + 150g White Rice + 150g Egg Bhurji + 100g Pappu. Costs: 310 rupees, Description: Two phulkas, little annam, savoury egg bhurji and comforting pappu. Sufficient for one. Swipe right to add item to cart.

Non-veg item. 2 Butter Naan + 150g Butter Chicken. Costs: 320 rupees, Description: Two soft breads with a small curry portion, a comforting curry-and-roti meal. Sufficient for one. Swipe right to add item to cart.

Veg Item. 2 Butter Naan + 150g Paneer Butter Masala. Costs: 320 rupees, Description: Two soft breads with a small curry portion, a comforting curry-and-roti meal. Sufficient for one. Swipe right to add item to cart.

Non-veg item. 300g Chicken Dum Biryani + 250ml Ragi Jaggery Java. Costs: 340 rupees, Description: A small Hyderabad-style biryani paired with your drink for a convenient single meal. Sufficient for one. Swipe right to add item to cart.

Veg Item. 300g Veg Biryani + 250ml Ragi Jaggery Java. Costs: 340 rupees, Description: A small Hyderabad-style biryani paired with your drink for a convenient single meal. Sufficient for one. Swipe right to add item to cart.

Veg Item. 300g Veg Biryani + 100g Veg Manchurian (6-8 Pcs). Costs: 345 rupees, Description: A small Hyderabad-style biryani with a savoury starter portion for one filling meal. Sufficient for one. Swipe right to add item to cart.

Veg Item. 300g Mushroom Biryani + 100g Veg Manchurian (6-8 Pcs). Costs: 345 rupees, Description: A small Hyderabad-style biryani with a savoury starter portion for one filling meal. Sufficient for one. Swipe right to add item to cart.

Non-veg item. 2 Garlic Naan + 150g Chicken Afghani. Costs: 345 rupees, Description: Two soft breads with a small curry portion, a comforting curry-and-roti meal. Sufficient for one. Swipe right to add item to cart.

Non-veg item. 300g Mutton Biryani + 250ml Buttermilk. Costs: 345 rupees, Description: A small Hyderabad-style biryani paired with your drink for a convenient single meal. Sufficient for one. Swipe right to add item to cart.

Non-veg item. 2 Garlic Naan + 150g Chicken Tikka Masala. Costs: 350 rupees, Description: Two soft breads with a small curry portion, a comforting curry-and-roti meal. Sufficient for one. Swipe right to add item to cart.

Veg Item. 1 Butter Naan + 150g Paneer Butter Masala + 250g Bagara rice. Costs: 350 rupees, Description: One butter naan, paneer butter masala and fragrant bagara annam. Sufficient for one. Swipe right to add item to cart.

Veg Item. 300g Paneer Biryani + 100g Paneer 65 (6-8 Pcs) + 75g Double Ka Meetha. Costs: 355 rupees, Description: Paneer biryani, spicy paneer 65 and a small Hyderabad double ka meetha. Sufficient for one. Swipe right to add item to cart.

Non-veg item. 300g Chicken Dum Biryani + 100g Chicken 65 (6-8 Pcs). Costs: 360 rupees, Description: A small Hyderabad-style biryani with a savoury starter portion for one filling meal. Sufficient for one. Swipe right to add item to cart.

Non-veg item. 250g Bagara Rice + 150g Mutton Curry. Costs: 360 rupees, Description: Fragrant Hyderabad bagara annam with a small portion of rich mutton kura. Sufficient for one. Swipe right to add item to cart.

Non-veg item. 1 Plain Naan + 150g Butter Chicken + 200g Chicken Dum Biryani. Costs: 390 rupees, Description: One tandoori naan, creamy butter chicken and 200 g chicken biryani for a rich meal. Sufficient for one. Swipe right to add item to cart.

Veg Item. 300g Veg Biryani + 100g Veg Manchurian (6–8 pcs) + 1 Gulab Jamun. Costs: 400 rupees, Description: Veg biryani, savoury Manchurian and one gulab jamun for a complete veg meal. Sufficient for one. Swipe right to add item to cart.

Non-veg item. 300g Mutton Biryani + 100g Kodi Pakodi. Costs: 410 rupees, Description: A small Hyderabad-style biryani with a savoury starter portion for one filling meal. Sufficient for one. Swipe right to add item to cart.

Non-veg item. 300g Prawns Biryani + 100g Chicken 65 (6-8 Pcs). Costs: 410 rupees, Description: A small Hyderabad-style biryani with a savoury starter portion for one filling meal. Sufficient for one. Swipe right to add item to cart.

Non-veg item. 300g Chicken Dum Biryani + 100g Chicken 65 (6–8 Pcs) + 1 Gulab Jamun. Costs: 415 rupees, Description: Chicken dum biryani, crisp chicken 65 and one gulab jamun for a complete mini feast. Sufficient for one. Swipe right to add item to cart.

Non-veg item. 2 Phulka + 150g White Rice + 150g Chicken Kura + 100g Pappu + 250ml Buttermilk. Costs: 425 rupees, Description: Two phulkas, little annam, chicken kura and pappu with chilled majjiga. Sufficient for one. Swipe right to add item to cart.

Non-veg item. 300g Boneless Chicken Biryani + 100g Chicken Tikka. Costs: 445 rupees, Description: A small Hyderabad-style biryani with a savoury starter portion for one filling meal. Sufficient for one. Swipe right to add item to cart.

Veg Item. 2 Phulka + 100g Pappu + 100g Gutti Vankaya Kura + 250 ml Buttermilk. Costs: 315 rupees, Description: Two soft phulkas with pappu, gutti vankaya kura and chilled majjiga. Sufficient for one. Swipe right to add item to cart.

Veg Item. 2 Phulka + 150g White Rice + 100g Pappu + 100g Gutti Vankaya Kura + 250 ml Buttermilk. Costs: 355 rupees, Description: Two phulkas, little annam, pappu and gutti vankaya kura with chilled majjiga. Sufficient for one. Swipe right to add item to cart.