Bapu Ki Kutia

Veg Item. Hot And Sour Soup. Costs: 130 rupees, Description: A bold, flavour-packed classic! This steaming bowl brings together the perfect balance of spicy heat and tangy zest, loaded with fresh veggies, silky tofu, mushrooms, and aromatic Asian spices. Swipe right to add item to cart.

Veg Item. Manchow Soup. Costs: 130 rupees, Description: A crowd-favorite Indo-Chinese classic! Bursting with bold flavours, this hearty soup is packed with finely chopped veggies, aromatic garlic, ginger, and peppers, all simmered to perfection. Topped with crispy fried noodles for that irresistible crunch — spicy, comforting, and absolutely soul-satisfying in every spoonful! Swipe right to add item to cart.

Veg Item. Tomato Soup. Costs: 130 rupees, Description: A timeless classic crafted from ripe, juicy tomatoes simmered slowly for rich, velvety flavour. Blended to creamy perfection and infused with subtle herbs, this comforting bowl delivers a perfect balance of sweetness and tang. Finished with a swirl of cream and crunchy croutons — simple, soothing, and always satisfying! Swipe right to add item to cart.

Veg Item. Butter Cube. Costs: 20 rupees, Swipe right to add item to cart.

Veg Item. Buttermilk. Costs: 60 rupees, Description: Buttermilk is a cool, refreshing, and lightly tangy drink made from yogurt and water, often seasoned with spices and herbs Swipe right to add item to cart.

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Veg Item. Fruit Lassi. Costs: 110 rupees, Description: A refreshing blend of creamy yogurt and fresh seasonal fruits, perfectly sweetened and chilled to beat the heat. Thick, smooth, and irresistibly delicious! Swipe right to add item to cart.

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Veg Item. Lassi Sweet. Costs: 90 rupees, Description: Made by blending yogurt with sugar, and sometimes a hint of cardamom or rose water, creating a deliciously creamy and sweet drink. It’s perfect as a dessert or a refreshing drink on a hot day. Swipe right to add item to cart.

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Veg Item. Mineral Water [1 Litre]. Costs: 20 rupees, Swipe right to add item to cart.

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Veg Item. Soft Drinks. Costs: 20 rupees, Swipe right to add item to cart.

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Veg Item. Fruit Punch. Costs: 160 rupees, Swipe right to add item to cart.

Veg Item. Chilli Fry. Costs: 50 rupees, Description: Green Chilli Fry: Fresh, green chilies sautéed with a blend of spices, offering a vibrant and flavorful experience. Swipe right to add item to cart.

Veg Item. Green Salad. Costs: 60 rupees, Description: A light, refreshing medley of farm-fresh greens tossed with cucumbers, lettuce, bell peppers, and crunchy veggies. Finished with a zesty house dressing for the perfect balance of flavour and freshness. Simple, wholesome, and the ideal guilt-free start to your meal! Swipe right to add item to cart.

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Veg Item. Onion Salad. Costs: 35 rupees, Description: Thinly sliced raw onions, often dressed with lemon. Swipe right to add item to cart.

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Veg Item. Corn Crispy Masala. Costs: 240 rupees, Description: Crispy golden corn kernels tossed in a blend of chili, garlic, and herbs. Flash-fried to perfection and finished with a squeeze of lemon—an addictive snack with bold flavor in every bite. Swipe right to add item to cart.

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Veg Item. Dahi Ke Kebab. Costs: 270 rupees, Description: A royal vegetarian delight made from hung curd, finely chopped herbs, and mild spices. Lightly pan-fried to a golden crust, these kebabs are soft, creamy, and rich in flavor—served with mint chutney for the perfect North Indian starter. Swipe right to add item to cart.

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Veg Item. French Fries. Costs: 200 rupees, Description: Classic shoestring fries fried to golden perfection—crisp on the outside, fluffy inside, and seasoned just right. Served hot with ketchup. A timeless snack that never disappoints. Swipe right to add item to cart.

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Veg Item. Hara Bhara Kebab. This item is a Bestseller, Costs: 240 rupees, Description: Hara bhara kabab are pan fried patties made with a mix of spinach, green peas and potatoes. Swipe right to add item to cart.

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Veg Item. Paneer Tikka. Costs: 320 rupees, Description: Cottage cheese slices marinated with barbeque seasoning and roasted in tandoor to a light crispiness. Swipe right to add item to cart.

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Veg Item. Peanut Chaat. Costs: 140 rupees, Description: A zesty street-style mix of roasted peanuts, chopped onions, tomatoes, green chilies, and fresh coriander, tossed with lemon juice and chaat masala. A crunchy, protein-packed snack bursting with bold Indian flavors. Swipe right to add item to cart.

Veg Item. Veg. Lolipop 8pc.. Costs: 280 rupees, Description: Flavourful Sticks Made Of Chopped Vegetable And Spices Blend Together Fried Deep To Gives a Lip Smacking Taste. Swipe right to add item to cart.

Veg Item. Butter Khichdi Full Jain. Costs: 220 rupees, Description: A soothing, homestyle Jain-special khichdi made with aromatic rice and premium lentils, slow-cooked to creamy perfection. Finished with generous dollops of fresh butter that melt into every grain, creating a rich, comforting flavor. Light, wholesome, and soul-satisfying — pure comfort in a bowl, without onion, garlic, or root vegetables. Swipe right to add item to cart.

Veg Item. Corn Crispy Masala Jain. Costs: 240 rupees, Description: Crispy golden sweet corn tossed in a vibrant blend of Indian spices, capsicum, and aromatic herbs – all without onion or garlic. A perfect Jain-friendly appetizer that delivers bold flavor with every crunchy bite. Swipe right to add item to cart.

Veg Item. Dal Fry Jain. Costs: 220 rupees, Description: A classic comfort dish made Jain-friendly! Our Dal Fry Jain is prepared without onion or garlic, using premium yellow lentils slow-cooked with mild spices, turmeric, and a fragrant tadka of ghee and cumin. Swipe right to add item to cart.

Veg Item. Dal Tadka Jain. Costs: 240 rupees, Description: |A comforting bowl of yellow lentils tempered with aromatic cumin, mustard seeds, and no onion and garlic — perfect for Jain dietary preferences. Rich in flavor, subtly spiced, and finished with a traditional ghee tadka, this wholesome dal pairs beautifully with jeera rice or roti. Swipe right to add item to cart.

Veg Item. Kaju Curry Jain. Costs: 330 rupees, Description: A rich and indulgent North Indian delicacy made Jain-friendly! This creamy tomato-cashew-based curry features whole roasted cashews simmered in a mildly spiced gravy. Perfectly balanced in flavor with aromatic spices and a luxurious texture, it pairs beautifully with butter naan or jeera rice. Swipe right to add item to cart.

Veg Item. Malai Kofta Jain (red Gravy). Costs: 320 rupees, Description: Soft, melt-in-the-mouth koftas made from fresh paneer and mild spices, served in a vibrant Jain-style tomato-based red gravy. Rich, creamy, and perfectly balanced in flavor — crafted without onion, garlic, or root vegetables. A luxurious classic that brings together silky textures and aromatic spices for a truly indulgent experience. Swipe right to add item to cart.

Veg Item. Palak Paneer Jain. Costs: 290 rupees, Description: A classic North Indian dish featuring tender paneer (Indian cottage cheese) simmered in a creamy, vibrant spinach gravy, rich with spices and herbs. Swipe right to add item to cart.

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Veg Item. Paneer Butter Masala Jain. Costs: 290 rupees, Description: A rich and creamy North Indian curry featuring soft paneer cubes in a velvety tomato-butter gravy. Swipe right to add item to cart.

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Veg Item. Peanut Chaat Jain. Costs: 170 rupees, Description: A crunchy, tangy, and refreshing chaat made with roasted peanuts, finely chopped tomatoes, cucumber, and coriander, tossed in zesty lemon juice and mild spices — all prepared without onion, garlic, or root vegetables to meet strict Jain dietary preferences. A healthy, protein-rich snack with a perfect balance of flavor and crunch! Swipe right to add item to cart.

Veg Item. Sev Tomato Jain. Costs: 240 rupees, Description: A beloved Kathiyawadi classic, Sev Tomato is a mild spicy, and tangy tomato curry simmered with traditional Indian spices and topped with a generous handful of crunchy sev (fried gram flour noodles). This comforting dish strikes the perfect balance between bold flavors and homestyle simplicity. Swipe right to add item to cart.

Veg Item. Shahi Paneer Jain (red Gravy). Costs: 300 rupees, Description: A royal North Indian delicacy made with soft paneer cubes simmered in a rich, creamy tomato-cashew gravy infused with aromatic spices. Swipe right to add item to cart.

Veg Item. Gulab Jamun [2 Pieces]. Costs: 75 rupees, Swipe right to add item to cart.

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Veg Item. Manchurian Fried Rice. This item is a Bestseller, Costs: 240 rupees, Description: A delicious fusion favourite! Fragrant, wok-tossed rice paired with crispy vegetable Manchurian and tossed in a savory, slightly tangy Indo-Chinese sauce. Packed with flavour, texture, and that perfect balance of spice — a hearty treat in every bite! Swipe right to add item to cart.

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Veg Item. Paneer Chilli Dry. Costs: 250 rupees, Description: Soft paneer cubes tossed with crisp bell peppers, onions (optional), and aromatic spices in a tangy, mildly spicy Indo-Chinese sauce. Bursting with flavor and wok-smokiness, this dry starter is perfect for snacking or pairing with fried rice and noodles. Swipe right to add item to cart.

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Veg Item. Paneer Chilli Gravy. Costs: 250 rupees, Description: Soft paneer cubes cooked with bell peppers and aromatic spices in a rich, tangy, and mildly spicy Indo-Chinese gravy. Perfectly balanced in flavor and wok-smoky aroma, this classic dish pairs beautifully with steamed rice or noodles for a satisfying meal. Swipe right to add item to cart.

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Veg Item. Schezwan Fried Rice. Costs: 220 rupees, Description: A bold and fiery Indo-Chinese classic! Fragrant rice wok-tossed with crunchy vegetables and drenched in spicy, tangy Schezwan sauce for that perfect kick. Smoky, flavour-packed, and irresistibly satisfying — a must-try for spice lovers! Swipe right to add item to cart.

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Veg Item. Veg Fried Rice. Costs: 210 rupees, Description: A vibrant Indo-Chinese classic! Fragrant rice wok-tossed with colorful seasonal veggies, aromatic garlic, and a splash of signature sauces for that perfect smoky flavour. Light, flavorful, and irresistibly satisfying — a must-have for every fried-rice lover! Swipe right to add item to cart.

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Veg Item. Veg Kothey. Costs: 220 rupees, Description: Golden, crispy dumplings filled with a savory mix of finely chopped vegetables and aromatic spices, pan-fried to perfection. Served hot with tangy sauces, these bite-sized delights are crunchy on the outside, soft and flavorful on the inside — perfect as a starter or snack! Swipe right to add item to cart.

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Veg Item. Veg Hakka Noodles. This item is a Bestseller, Costs: 220 rupees, Description: A quintessential Indo-Chinese delight! Soft, springy Hakka noodles wok-tossed with fresh, crunchy vegetables, garlic, and soy-based sauces for that perfect balance of flavour and wok-smokiness. Light, tasty, and utterly satisfying — the ultimate comfort in every bite! Swipe right to add item to cart.

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Veg Item. Veg Manchurian. Costs: 220 rupees, Description: Crispy vegetable dumplings simmered in a flavorful, savory Indo-Chinese gravy. Rich, tangy, and perfectly spiced, this classic dish pairs wonderfully with steamed rice or noodles for a comforting, flavour-packed meal. Swipe right to add item to cart.

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Veg Item. Veg. Manchurian Gravy. Costs: 220 rupees, Description: Crispy vegetable dumplings simmered in a flavorful, savory Indo-Chinese gravy. Rich, tangy, and perfectly spiced, this classic dish pairs wonderfully with steamed rice or noodles for a comforting, flavour-packed meal. Swipe right to add item to cart.

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Veg Item. Veg Noodles. Costs: 220 rupees, Description: A classic Indo-Chinese favourite! Perfectly cooked noodles tossed on a hot wok with crunchy veggies, aromatic garlic, and signature sauces for that irresistible smoky flavour. Light, flavorful, and absolutely slurp-worthy — a go-to comfort dish for noodle lovers! Swipe right to add item to cart.

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Veg Item. Veg Schezwan Noodles. Costs: 220 rupees, Description: A fiery Indo-Chinese favourite! Soft noodles tossed with fresh, crunchy vegetables and drenched in bold, spicy Schezwan sauce for that irresistible kick. Packed with flavour, a hint of smokiness, and a perfect balance of heat — every bite is a zesty delight! Swipe right to add item to cart.

Veg Item. Kadai Kofta. Costs: 260 rupees, Description: Golden, soft vegetable koftas cooked in a robust, aromatic kadhai-style gravy with bell peppers, tomatoes, and signature Indian spices. Rich, flavorful, and hearty — a classic North Indian delicacy that pairs perfectly with naan or steamed rice. Swipe right to add item to cart.

Veg Item. Malai Kofta Red Gravy. Costs: 300 rupees, Description: A celebratory dish, cashew and vegetables stuffed cottage cheese dumplings in a sweet saffron cream gravy. Swipe right to add item to cart.

Veg Item. Veg Kofta. Costs: 260 rupees, Description: Soft, melt-in-the-mouth vegetable dumplings simmered in a rich, flavorful gravy made with aromatic spices. Mildly spiced, creamy, and perfectly balanced, this classic dish is a comforting delight that pairs beautifully with steamed rice or Indian breads. Swipe right to add item to cart.

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Veg Item. Boondi Raita. Costs: 110 rupees, Description: A cool and refreshing yogurt-based accompaniment, featuring soft, golden boondi pearls tossed with creamy yogurt and mild spices. Light, tangy, and perfectly balanced — the ideal side to complement any biryani, pulao, or spicy Indian dish. Swipe right to add item to cart.

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Veg Item. Cucumber Raita. Costs: 110 rupees, Description: A refreshing blend of chilled, grated cucumber and creamy yogurt, lightly seasoned with mild spices and herbs. Cool, soothing, and perfectly balanced — the ideal accompaniment to biryani, pulao, or any spicy Indian dish. Swipe right to add item to cart.

Veg Item. Fruit Raita. Costs: 160 rupees, Description: A refreshing blend of seasonal fruits mixed with creamy yogurt and a hint of mild spices. Sweet, tangy, and cooling — a light and delightful accompaniment that balances the flavors of any Indian meal. Swipe right to add item to cart.

Veg Item. Plain Curd. Costs: 80 rupees, Description: Fresh, creamy, and naturally tangy yogurt, made to perfection. Light, wholesome, and cooling — a simple yet essential accompaniment to balance any flavorful Indian meal. Swipe right to add item to cart.

Veg Item. Veg Raita. Costs: 110 rupees, Description: A wholesome mix of fresh, diced seasonal vegetables tossed in creamy yogurt and lightly spiced for a refreshing taste. Cool, tangy, and perfectly balanced — the ideal accompaniment to biryani, pulao, or any flavorful Indian dish. Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 250 rupees, Description: Tender mushrooms cooked in a rich, aromatic tomato-based gravy with a blend of Indian spices. Creamy, flavorful, and perfectly balanced — a hearty vegetarian delight that pairs wonderfully with roti, naan, or steamed rice. Swipe right to add item to cart.

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Veg Item. Mushroom Matar. Costs: 250 rupees, Description: Tender mushrooms and fresh green peas simmered in a mildly spiced, aromatic tomato-onion gravy. Light, flavorful, and wholesome — a comforting North Indian classic that pairs perfectly with roti, naan, or steamed rice. Swipe right to add item to cart.

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Veg Item. Mushroom Paneer Masala. Costs: 250 rupees, Description: Soft paneer cubes and tender mushrooms cooked together in a rich, creamy tomato-onion gravy, infused with aromatic spices. A hearty, flavorful, and indulgent dish — perfect with naan, roti, or steamed rice for a wholesome meal. Swipe right to add item to cart.

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Veg Item. Aloo Fry. Costs: 180 rupees, Description: Crispy, golden-fried potato slices tossed in aromatic spices. A perfect blend of crunch, heat, and comfort—this homestyle favorite is a must-try for spice lovers and snack seekers alike! Swipe right to add item to cart.

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Veg Item. Aloo Matar. Costs: 180 rupees, Description: A comforting North Indian classic that brings together tender potatoes and green peas in a mildly spiced, tomato-based curry. Rich with the aroma of cumin, ginger, and garam masala, this dish is both hearty and flavorful. Perfect with roti, naan, or steamed rice, it’s a wholesome vegetarian favorite that tastes like home. Swipe right to add item to cart.

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Veg Item. Chana Masala. Costs: 200 rupees, Description: Served Tender chickpeas slow-cooked in a robust tomato-onion gravy, infused with ginger, garlic, and a bold blend of traditional Indian spices. Bursting with tangy, spicy, and aromatic notes – it's a must-try for lovers of authentic Indian cuisine. Swipe right to add item to cart.

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Veg Item. Veg Handi. Costs: 235 rupees, Description: Served rich and aromatic North Indian delicacy, our Veg Handi is a medley of garden-fresh vegetables simmered in a creamy tomato-onion gravy, infused with traditional spices and a hint of kasuri methi. Slow-cooked in a handi (clay pot) for that authentic smoky flavor, this hearty dish is perfect with naan, paratha, or jeera rice. Swipe right to add item to cart.

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Veg Item. Kadai Chole. Costs: 210 rupees, Description: Bursting with bold flavors, our Kadia Chole is a fiery and aromatic chickpea curry cooked with a rich blend of tomatoes, onions, and freshly ground spices. This rustic North Indian dish is known for its zesty, tangy masala and a kick of heat that will leave your taste buds tingling. Swipe right to add item to cart.

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Veg Item. Mix Veg Gravy. Costs: 200 rupees, Description: A wholesome medley of garden-fresh vegetables, gently simmered in a rich, mildly spiced gravy. This classic North Indian favorite brings together the vibrant flavors of carrots, beans, cauliflower, peas, and more, all cooked to perfection with aromatic spices and a touch of cream. Swipe right to add item to cart.

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Veg Item. Punjabi Chole Masala. Costs: 200 rupees, Description: Served Semi-gravy | Swipe right to add item to cart.

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Veg Item. Sev Tomato. This item is a Bestseller, Costs: 200 rupees, Description: A sweet and sour tomato curry prepared with tomato, sev, onion and other Indian curry spices. Swipe right to add item to cart.

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Veg Item. Stuffed Tomato. Costs: 210 rupees, Description: A hearty, flavorful twist on a classic! Ripe, juicy tomatoes are hollowed and generously filled with a savory blend of spiced paneer, seasonal vegetables, and aromatic herbs, then baked to perfection. Each bite bursts with freshness and warmth, offering a perfect balance of tangy tomato and rich, comforting filling. Swipe right to add item to cart.

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Veg Item. Veg Jaipuri. Costs: 210 rupees, Description: Indulge in a rich medley of garden-fresh vegetables tossed in a creamy, spiced tomato-onion gravy with a hint of sweetness. This vibrant curry is slow-cooked with aromatic Indian spices and finished with a touch of cream – delivering a flavorful, mildly spicy experience that's perfect with naan or jeera rice. Swipe right to add item to cart.

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Veg Item. Veg Kolhapuri. Costs: 210 rupees, Description: A fiery and flavorful Maharashtrian classic, Veg Kolhapuri is a rich medley of seasonal vegetables simmered in a bold, spicy based gravy. Packed with aromatic spices and a signature Kolhapuri masala kick, this dish is perfect for spice lovers. Swipe right to add item to cart.

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Veg Item. Chole Paneer. Costs: 270 rupees, Description: Tender white chickpeas (chole) cooked together with soft cubes of Indian cottage cheese (paneer) in a rich, spiced onion‑tomato gravy. Finished with warming Indian spices and aromatic herbs. Hearty, wholesome and full of flavour — pairs delightfully with naan, roti, paratha or steamed rice. Swipe right to add item to cart.

Veg Item. Handi Paneer. Costs: 270 rupees, Description: Soft and fresh paneer cubes cooked in creamy and delectable gravy inside a handi or traditional pot || Served Semi-gravy | Swipe right to add item to cart.

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Veg Item. Kadai Paneer. This item is a Bestseller, Costs: 270 rupees, Description: Fresh cottage cheese chunks cooked with garlic, capsicum, onions, tomatoes, red chilli and Indian spices|| Served Semi-gravy | Swipe right to add item to cart.

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Veg Item. Kaju Curry. Costs: 300 rupees, Description: SeRoasted cashews cooked in white, cashew nut gravy, crunchiness of cashew topper and garnish with creams. Mildly sweet in taste. Swipe right to add item to cart.

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Veg Item. Kaju Masala. Costs: 300 rupees, Description: Whole cashew nuts (kaju) cooked in a lush, creamy, tomato‑onion and spice‑based gravy, enriched with cream or butter and finished with aromatic Indian spices. The result is a rich, mildly spiced, nutty‑sweet curry — indulgent, satisfying and vegetarian‑friendly. Swipe right to add item to cart.

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Veg Item. Matar Paneer. Costs: 270 rupees, Description: Soft cubes of fresh cottage cheese (paneer) and tender green peas simmered in a rich, spiced tomato‑onion gravy, finished with aromatic Indian spices and herbs. A comforting, flavorful vegetarian curry perfect with naan, roti, paratha or steamed rice. Swipe right to add item to cart.

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Veg Item. Palak Paneer. Costs: 270 rupees, Description: Served Semi-gravy | Swipe right to add item to cart.

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Veg Item. Paneer Butter Masala. Costs: 270 rupees, Description: Rich and creamy dish, made of mildly sweet gravy made with butter, cashewnut paste, tomato gravy, paneer and traditional spices. | Served as Semi-gravy | Swipe right to add item to cart.

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Veg Item. Paneer Chatpata. Costs: 290 rupees, Description: Soft cubes of Indian cottage cheese (paneer) tossed in a tangy‑spicy, flavour‑packed masala, often with a hint of cream or curd‑based sauce and a final zing of lemon. The result is a bold, “chatpata” curry — spicy, tangy, aromatic, and richly satisfying. Swipe right to add item to cart.

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Veg Item. Paneer Do Pyaza. Costs: 280 rupees, Description: Succulent cubes of soft Indian cottage cheese (paneer) simmered in a rich, aromatic onion‑tomato and spice‑based gravy, with a “double onion” twist: onions are used generously — both finely cooked into the gravy and added in larger pieces for texture. Swipe right to add item to cart.

Veg Item. Paneer Hyderabadi. Costs: 270 rupees, Description: Soft cubes of cottage cheese (paneer) simmered in a vibrant, aromatic green-ish gravy made with spinach (palak), coriander and traditional Hyderabadi masalas, enriched with cream or curd. Swipe right to add item to cart.

Veg Item. Paneer Kaju Masala. Costs: 300 rupees, Description: Cubes of soft Indian cottage cheese (paneer) cooked in a rich, creamy, cashew‑based gravy, simmered with onions, tomatoes and a blend of traditional Indian spices. The cashew paste gives the gravy a smooth, nutty richness, while the tomato‑onion masala lends tang and warmth. Swipe right to add item to cart.

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Veg Item. Paneer Kolhapuri. Costs: 290 rupees, Description: Tender cubes of cottage cheese (paneer) cooked in a fiery, richly spiced coconut‑tomato gravy seasoned with authentic Kolhapuri masala. This bold, aromatic curry brings together the heat of red chilies, the warmth of whole spices, the creaminess of coconut / cashew or dry coconut paste, and the freshness of herbs to deliver a robust, restaurant‑style vegetarian treat. Best enjoyed hot with naan, roti, paratha, bhakri or steamed rice. Swipe right to add item to cart.

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Veg Item. Paneer Masala. Costs: 290 rupees, Description: Soft cubes of Indian cottage cheese (paneer) simmered in a flavorful, spiced onion‑tomato gravy, enriched with Indian masalas and aromatic herbs. The gravy is moderately thick and rich, carrying a balanced blend of savory, slightly tangy, and mildly spicy notes, making it a comforting vegetarian curry. Swipe right to add item to cart.

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Veg Item. Paneer Punjabi. Costs: 290 rupees, Description: Fresh cottage cheese chunks cooked with capsicum, onions, tomatoes, red chilli and Indian spices.Garnished with rich cream. Swipe right to add item to cart.

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Veg Item. Paneer Tikka Masala. Costs: 280 rupees, Description: Spicy and tasty dish prepared with marinated cottage cheese pieces grilled to perfection and cooked in tomato-onion based curry with Indian spices.|| Served Semi-gravy | Swipe right to add item to cart.

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Veg Item. Paneer Amritsari. Costs: 310 rupees, Swipe right to add item to cart.

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Veg Item. Paneer Lababdar. Costs: 310 rupees, Swipe right to add item to cart.

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Veg Item. Dal Butter Fry. Costs: 210 rupees, Description: A creamy, richly spiced lentil curry made from boiled dals (such as toor dal, chana dal, moong or a mix) — simmered and then “fried” in butter (or ghee) with sautéed onions, tomatoes, ginger‑garlic, green chillies and a warming mix of Indian spices. Swipe right to add item to cart.

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Veg Item. Dal Fry. This item is a Bestseller, Costs: 190 rupees, Description: Flavourful and tasty dal made with boiled yellow lentil, tomatoes, onions tempered with mild spices. Swipe right to add item to cart.

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Veg Item. Dal Makhani. Costs: 220 rupees, Description: Rich black gram lentil and kidney beans cooked in cream, butter and Indian spices || Served Semi Gravy | Swipe right to add item to cart.

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Veg Item. Dal Tadka Butter Fry. Costs: 220 rupees, Description: A hearty, creamy lentil curry where mixed dals (like pigeon‑peas/toor dal, moong or masoor, or a combination) are cooked until soft and then finished with a sizzling “tadka” (tempering) of ghee or butter with spices, aromatics and sometimes garlic, onion, tomatoes and red‑chillies — resulting in a fragrant, buttery, mildly spiced dal. Swipe right to add item to cart.

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Veg Item. Dal Tadka. Costs: 200 rupees, Description: Delicious and flavourful cooked lentil(yellow dal) with tomato, onion, red chilli tempered with pungent spices to intensify the taste. Swipe right to add item to cart.

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Veg Item. Aloo Paratha. Costs: 65 rupees, Description: | 1 Pc | A warm, whole‑wheat flatbread stuffed with a spiced, mashed potato filling, shallow‑fried on a hot griddle (tawa) until golden brown. Crispy on the outside, soft and flavorful on the inside. Swipe right to add item to cart.

Veg Item. Bread Basket. Costs: 240 rupees, Swipe right to add item to cart.

Veg Item. Butter Kulcha. Costs: 55 rupees, Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 55 rupees, Description: | 1 Pc | Swipe right to add item to cart.

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Veg Item. Garlic Chilli Naan. Costs: 75 rupees, Swipe right to add item to cart.

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Veg Item. Garlic Naan. Costs: 70 rupees, Description: | 1 Pc | Swipe right to add item to cart.

Veg Item. Laccha Paratha. Costs: 45 rupees, Description: | 1 Pc | Swipe right to add item to cart.

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Veg Item. Missi Roti. Costs: 45 rupees, Description: | 1 Pc | Swipe right to add item to cart.

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Veg Item. Paneer Kulcha. This item is a Bestseller, Costs: 75 rupees, Swipe right to add item to cart.

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Veg Item. Paneer Paratha. Costs: 75 rupees, Description: Stuffed with spiced and grated paneer stuffing. Swipe right to add item to cart.

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Veg Item. Stuffed Naan. Costs: 70 rupees, Swipe right to add item to cart.

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Veg Item. Tandoori Butter Roti. Costs: 25 rupees, Swipe right to add item to cart.

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Veg Item. Tandoori Roti. Costs: 22 rupees, Description: | 1 Pc | Swipe right to add item to cart.

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Veg Item. Butter Khichdi Full. Costs: 230 rupees, Swipe right to add item to cart.

Veg Item. Jeera Rice (full). This item is a Bestseller, Costs: 180 rupees, Swipe right to add item to cart.

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Veg Item. Kashmiri Pulao. Costs: 220 rupees, Swipe right to add item to cart.

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Veg Item. Healthy - Matar Pulao. Costs: 240 rupees, Swipe right to add item to cart.

Veg Item. Ghar Jaisi Punjabi Khichdi. Costs: 230 rupees, Swipe right to add item to cart.

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Veg Item. Veg Biryani. Costs: 280 rupees, Description: | Serves 1 , 350 Ml ||Long grain basmati rice cooked to perfection and blended authentic Indian herbs and soft mix veg pieces - a perfect meal for 1 person. Swipe right to add item to cart.

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Veg Item. Healthy - Veg Pulao. Costs: 180 rupees, Swipe right to add item to cart.

Veg Item. Dal Rice (full). Costs: 180 rupees, Swipe right to add item to cart.

Veg Item. Dal Rice Butter (full). Costs: 190 rupees, Swipe right to add item to cart.

Veg Item. Masala Rice. Costs: 190 rupees, Swipe right to add item to cart.

Veg Item. Plain Rice (full). Costs: 160 rupees, Swipe right to add item to cart.

Veg Item. Jain Thali. This item is a Bestseller, Costs: 300 rupees, Description: Paneer Butter Masala + Dal Fry + Seasonal Veg. + Tandoori Butter Roti(3) + Jeera Rice + Boondi Raita + Green Salad + 1Pcs Sweet Swipe right to add item to cart.

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Veg Item. Special Thali. This item is a Bestseller, Costs: 290 rupees, Description: Paneer Butter Masala + Dal Fry + Seasonal Veg. + Tandoori Butter Roti(3) + Jeera Rice + Boondi Raita + Green Salad + 1Pcs Sweet Swipe right to add item to cart.

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Veg Item. Butter Paneer Masala Meal. Costs: 240 rupees, Description: Butter Paneer Masala With Butter Naan(1pcs.) OR Tndoori Butter Roti(2pcs.) + Onion Swipe right to add item to cart.

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Veg Item. Kadhai Paneer Masala Meal. Costs: 240 rupees, Description: Kadhai Paneer Masala With Butter Naan(1pcs.) OR Tandoori Butter Roti(2pcs.). + Onion Swipe right to add item to cart.

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Veg Item. Aloo Paratha Meal. Costs: 200 rupees, Swipe right to add item to cart.

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Veg Item. Stuffed Paratha Meal. Costs: 240 rupees, Description: Stuffed Paratha served with curd, kachumber salad and pickle. Swipe right to add item to cart.

Veg Item. Masala Fried Papad. Costs: 50 rupees, Swipe right to add item to cart.

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Veg Item. Papad Dry. Costs: 30 rupees, Swipe right to add item to cart.

Veg Item. Fried Papad. Costs: 30 rupees, Swipe right to add item to cart.

Veg Item. Roasted Masala Papad. Costs: 40 rupees, Swipe right to add item to cart.

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Veg Item. Veg Biryani Combo. Costs: 300 rupees, Description: Veg Biryani (Serving 1) + Bondi Raita( Serving 1) Swipe right to add item to cart.

Veg Item. Achari Paneer Tikka (8pcs.). Costs: 290 rupees, Swipe right to add item to cart.

Veg Item. Mushroom Achari Tikka (8pcs.). Costs: 290 rupees, Swipe right to add item to cart.

Veg Item. Paneer Tikka Dry (8pcs.). Costs: 290 rupees, Swipe right to add item to cart.

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Veg Item. Soya Chap Tikka (8pcs.). Costs: 290 rupees, Swipe right to add item to cart.