Foodflex

Veg Item. Fresh Salad. Costs: 70 rupees, Description: Sliced seasonal raw vegetables. Swipe right to add item to cart.

Veg Item. Achar. Costs: 20 rupees, Description: Traditional spicy Indian pickle. Swipe right to add item to cart.

Veg Item. Boondi Rayta. Costs: 90 rupees, Description: Whisked yogurt mixed with tiny, crunchy fried gram flour droplets. Swipe right to add item to cart.

Veg Item. Lauki Rayta. Costs: 90 rupees, Description: A healthy option made with grated, steamed bottle gourd (Calabash). Swipe right to add item to cart.

Veg Item. Kachumber Salad. Costs: 80 rupees, Description: Diced onions, tomatoes, and cucumbers with lemon and chili. Swipe right to add item to cart.

Veg Item. Cucumber Rayta. Costs: 90 rupees, Description: Refreshing yogurt mixed with finely grated or chopped cucumber. Swipe right to add item to cart.

Veg Item. Papad. Costs: 20 rupees, Description: Thin, crisp roasted or fried lentil crackers. Swipe right to add item to cart.

Veg Item. Plain Rayta. Costs: 80 rupees, Description: Simple, seasoned whisked yogurt without any vegetable additions. Swipe right to add item to cart.

Veg Item. Curd. Costs: 70 rupees, Description: A serving of plain, fresh dahi (yogurt). Swipe right to add item to cart.

Veg Item. Tadka Chanch. Costs: 50 rupees, Description: Buttermilk that has been "tempered" with hot oil, mustard seeds, and curry leaves for a smoky flavor. Swipe right to add item to cart.

Veg Item. Green Chutney. Costs: 25 rupees, Description: A classic Indian staple usually made from a vibrant blend of fresh coriander (cilantro), green chilies, and lemon juice. It offers a sharp, herbal, and spicy kick that pairs perfectly with savory parathas. Swipe right to add item to cart.

Veg Item. Masala Chanch. Costs: 40 rupees, Description: Spiced buttermilk flavored with roasted cumin, black salt, and coriander. Swipe right to add item to cart.

Veg Item. Pudhina Chutney. Costs: 25 rupees, Description: A refreshing dip made primarily from fresh mint leaves (pudhina) and spices. It provides a cooling sensation followed by a zesty aftertaste, making it an excellent palate cleanser between bites of rich rice items. Swipe right to add item to cart.

Veg Item. Veg Kofta. Costs: 220 rupees, Description: Deep-fried vegetable dumplings simmered in a spiced tomato and onion gravy. Swipe right to add item to cart.

Veg Item. Matar Paneer. Costs: 230 rupees, Description: A popular North Indian dish made with green peas and paneer in a tomato-based sauce. Swipe right to add item to cart.

Veg Item. Malai Kofta. Costs: 240 rupees, Description: Fried potato and paneer balls served in a rich, creamy, and slightly sweet white or red gravy. Swipe right to add item to cart.

Veg Item. Kadhai Paneer. Costs: 240 rupees, Description: Paneer tossed with bell peppers and onions in a spicy, freshly ground masala cooked in a wok (kadhai). Swipe right to add item to cart.

Veg Item. Palak Paneer. Costs: 230 rupees, Description: Soft paneer cubes served in a smooth, thick paste made from pureed spinach and seasoned with garlic. Swipe right to add item to cart.

Veg Item. Paneer Lababdar. Costs: 250 rupees, Description: A luscious dish featuring paneer in a creamy tomato-onion gravy with a hint of sweetness and tanginess. Swipe right to add item to cart.

Veg Item. Paneer Bhurji. Costs: 220 rupees, Description: Scrambled paneer sautéed with onions, tomatoes, green chilies, and various spices. Swipe right to add item to cart.

Veg Item. Paneer Ghotala. Costs: 250 rupees, Description: A unique, mashed paneer dish cooked with a variety of spices, giving it a texture similar to bhurji but with more gravy. Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala. Costs: 260 rupees, Description: Marinated and grilled paneer chunks served in a spicy, smoky, and creamy gravy. Swipe right to add item to cart.

Veg Item. Kaju Curry. Costs: 280 rupees, Description: Roasted cashew nuts (kaju) cooked in a rich, creamy, and buttery gravy. Swipe right to add item to cart.

Veg Item. Shahi Paneer. Costs: 250 rupees, Description: A royal dish of paneer cooked in a thick gravy of cream, tomatoes, and spices from the Mughal era. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 260 rupees, Swipe right to add item to cart.

Veg Item. Cold Coffee. Costs: 80 rupees, Description: Our classic, smooth-blended chilled coffee. The perfect pick-me-up for a warm day. Swipe right to add item to cart.

Veg Item. Cold Coffee With Ice Cream. Costs: 110 rupees, Description: Rich cold coffee topped with a velvety scoop of vanilla ice cream. Swipe right to add item to cart.

Veg Item. Chocolate Shake. Costs: 100 rupees, Description: A timeless favorite. Deep cocoa goodness blended until perfectly frothy. Swipe right to add item to cart.

Veg Item. Hot Chocolate. Costs: 90 rupees, Description: A warm, silky-smooth chocolate embrace topped with a light foam. Swipe right to add item to cart.

Veg Item. Kitkat Shake. Costs: 130 rupees, Description: A creamy shake loaded with the iconic snap and taste of KitKat bars Swipe right to add item to cart.

Veg Item. Chocolate Banana Shake. Costs: 110 rupees, Description: The ultimate duo—ripe bananas meets indulgent chocolate Swipe right to add item to cart.

Veg Item. Banana Milk Shake. Costs: 90 rupees, Description: Simple, healthy, and naturally sweet. A smooth blend of fresh bananas. Swipe right to add item to cart.

Veg Item. Mango Milk Shake. Costs: 110 rupees, Description: Thick, luscious, and made with the finest sun-ripened mangoes Swipe right to add item to cart.

Veg Item. Strawberry Milk Shake. Costs: 100 rupees, Description: A refreshing burst of summer. Creamy milk infused with bright strawberry flavor. Swipe right to add item to cart.

Veg Item. Badam Shake. Costs: 120 rupees, Description: Rich milk infused with the earthy, sweet crunch of premium almonds Swipe right to add item to cart.

Veg Item. Tuar Dal. Costs: 140 rupees, Description: A classic yellow lentil (Pigeon Pea) dish. It is mild, nutty, and the most common comfort food in Indian households. Swipe right to add item to cart.

Veg Item. Moong Dal. Costs: 140 rupees, Description: Made from split yellow mung beans; it is light, easy to digest, and has a delicate, earthy flavor. Swipe right to add item to cart.

Veg Item. Channa Dal. Costs: 150 rupees, Description: Split chickpeas that retain their shape after cooking, offering a heartier "bite" and a rich, buttery taste. Swipe right to add item to cart.

Veg Item. Masur Dal. Costs: 140 rupees, Description: A smooth-textured dish made from red lentils. It cooks down into a creamy consistency with a subtle sweetness. Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 170 rupees, Description: Usually Tuar or Moong dal sautéed in a "tadka" of onions, tomatoes, ginger, and garlic for a robust, spicy kick. Swipe right to add item to cart.

Veg Item. Udad Dal. Costs: 150 rupees, Description: Split black lentils (husked) that provide a unique, slightly sticky texture and a deep, savory aroma. Swipe right to add item to cart.

Veg Item. Mix Dal. Costs: 160 rupees, Description: A nutritious blend of various lentils cooked together to create a complex, multi-layered flavor profile. Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 180 rupees, Description: A flavorful dal finished with a tempering of hot ghee, cumin seeds, and whole dried red chilies poured over the top right before serving. Swipe right to add item to cart.

Veg Item. Dal Makhni. Costs: 220 rupees, Description: The premium choice; whole black lentils and kidney beans slow-cooked overnight with cream and butter for a rich, velvety texture. Swipe right to add item to cart.

Veg Item. Vegetable Sandwich. Costs: 78 rupees, Description: A light and fresh classic featuring crisp seasonal veggies and a hint of green chutney. Swipe right to add item to cart.

Veg Item. Corn Cheese Sandwich. Costs: 90 rupees, Description: A crowd favorite stuffed with sweet golden corn kernels and a generous helping of melted cheese. Swipe right to add item to cart.

Veg Item. Veg Mayo Sandwich. Costs: 90 rupees, Description: Garden-fresh vegetables tossed in a creamy, smooth mayonnaise dressing. Swipe right to add item to cart.

Veg Item. Cheese Sandwich. Costs: 100 rupees, Description: Simple, gooey, and satisfying—perfectly toasted bread with a thick layer of premium cheese. Swipe right to add item to cart.

Veg Item. Cheese Chutney Sandwich. Costs: 100 rupees, Description: The perfect sweet-and-spicy balance of sharp cheddar-style cheese and zingy cilantro-mint chutney. Swipe right to add item to cart.

Veg Item. Grilled Veg Sandwich. Costs: 110 rupees, Description: Medley of vegetables grilled to perfection between buttery, toasted bread slices. Swipe right to add item to cart.

Veg Item. Makhani Paneer Sandwich. Costs: 120 rupees, Description: Soft paneer cubes simmered in a rich, buttery tomato gravy (Makhani) for a royal vegetarian treat. Swipe right to add item to cart.

Veg Item. Masala Sandwich. Costs: 90 rupees, Description: A zesty delight filled with spiced potato mash and tangy Indian herbs. Swipe right to add item to cart.

Veg Item. Club Sandwich. Costs: 130 rupees, Swipe right to add item to cart.

Veg Item. Hakka Noodles. Costs: 130 rupees, Description: A street-style favorite! Thin wheat noodles tossed in a high-flame wok with crunchy julienned vegetables, soy sauce, and a hint of white pepper. Swipe right to add item to cart.

Veg Item. Veg Noodles. Costs: 120 rupees, Description: Classic, simple, and satisfying. Stir-fried noodles loaded with fresh seasonal greens and light seasoning. Swipe right to add item to cart.

Veg Item. Red Sauce Pasta. Costs: 140 rupees, Description: An Indo-Chinese twist on an Italian classic. Pasta tossed in a tangy, spicy tomato-based sauce with a punch of garlic and herbs. Swipe right to add item to cart.

Veg Item. White Sauce Pasta. Costs: 150 rupees, Description: Rich, creamy, and velvety. Penne or macaroni enveloped in a smooth cheesy sauce with a touch of black pepper and corn. Swipe right to add item to cart.

Veg Item. Manchurian. Costs: 150 rupees, Description: Golden-fried vegetable dumplings (koftas) simmered in a thick, savory gravy of soy sauce, ginger, and garlic. Swipe right to add item to cart.

Veg Item. Chilli Paneer. Costs: 180 rupees, Description: The ultimate crowd-pleaser. Soft cubes of paneer, crisp capsicum, and onions tossed in a spicy, umami-rich chilli sauce. Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 130 rupees, Description: Fragrant basmati rice stir-fried with finely chopped carrots, beans, and spring onions. Perfect as a standalone meal or with a side. Swipe right to add item to cart.

Veg Item. Plain Rice. Costs: 90 rupees, Description: Steamed, fluffy white basmati rice. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 110 rupees, Description: Rice tempered with cumin seeds and mild spices. Swipe right to add item to cart.

Veg Item. Vegetable Pulav. Costs: 140 rupees, Description: Fragrant rice cooked with a mix of seasonal vegetables. Swipe right to add item to cart.

Veg Item. Masala Rice. Costs: 130 rupees, Description: Spiced rice stir-fried with traditional Indian masalas. Swipe right to add item to cart.

Veg Item. Lemon Rice. Costs: 120 rupees, Description: Tangy rice flavored with lemon juice, turmeric, and peanuts. Swipe right to add item to cart.

Veg Item. Brown Rice. Costs: 130 rupees, Description: A healthier, whole-grain alternative to white rice. Swipe right to add item to cart.

Veg Item. Butter Roti. Costs: 18 rupees, Description: The indulgent version of the Tawa Roti, brushed generously with melted butter or ghee to keep it moist and add a rich flavor. Swipe right to add item to cart.

Veg Item. 2 Puri. Costs: 30 rupees, Description: Deep-fried, puffed-up golden bread. It’s crispy on the outside and soft inside—usually served in a pair and pairs perfectly with potato curry (Aloo Ki Sabzi). Swipe right to add item to cart.

Veg Item. Tawa Roti. Costs: 12 rupees, Description: A classic Indian flatbread made from whole wheat flour, cooked on a flat griddle (tawa). It’s soft, light, and the ultimate everyday staple. Swipe right to add item to cart.

Veg Item. Missi Roti. Costs: 25 rupees, Description: A savory North Indian specialty made from a mix of chickpea flour (besan) and whole wheat flour, typically seasoned with spices like turmeric, cumin, and chopped onions. Swipe right to add item to cart.

Veg Item. Ajwain Roti. Costs: 20 rupees, Description: A whole wheat flatbread infused with carom seeds (ajwain). It’s not only aromatic but also known for aiding digestion. Swipe right to add item to cart.

Veg Item. Classic Thali. Costs: 99 rupees, Description: 5 Butter Tawa Roti+Seasonal Veg+Plain Rice+Dal+Salad+Achar [Subject to Availability] Swipe right to add item to cart.

Veg Item. Traditional Thali. Costs: 119 rupees, Description: 5 Butter Tawa Roti+Seasonal Veg+Plain Rice+Dal+Salad+Achar+Raita [Subject to Availability] Swipe right to add item to cart.

Veg Item. Royal Thali. Costs: 149 rupees, Description: 5 Butter Tawa Roti + Seasonal Veg + Rice + Dal Fry + Salad + Achar + Papad + Raita + 1 Sweet (Depends on availability) Swipe right to add item to cart.

Veg Item. Maharaja veg Thali. Costs: 299 rupees, Description: veg special maharaja thali Swipe right to add item to cart.

Veg Item. Premium Thali. Costs: 199 rupees, Description: 5 Butter Tawa Roti+Paneer Gravy+Seasonal Veg+Jeera Rice+Dal Fry+Salad+Achar+Papad+Raita+Sweet [1 Piece] [Subject to Availability] Swipe right to add item to cart.

Veg Item. Sev Paratha. Costs: 100 rupees, Description: A unique, crunchy twist filled with spicy gram flour noodles (sev) for a distinct texture. Swipe right to add item to cart.

Veg Item. Pyaaz Paratha. Costs: 100 rupees, Description: Simple and crunchy, featuring a savory filling of finely chopped onions and herbs. Swipe right to add item to cart.

Veg Item. Aloo Pyaaz Paratha. Costs: 110 rupees, Description: The perfect duo—creamy potatoes and crunchy onions mixed with secret spices. Swipe right to add item to cart.

Veg Item. Vegetable Pizza. Costs: 180 rupees, Description: A colorful garden on a crust. Loaded with fresh seasonal vegetables and premium herbs for a crunchy, savory bite. Swipe right to add item to cart.

Veg Item. Cheese Corn Pizza. Costs: 200 rupees, Description: The perfect sweet and savory duo. Creamy mozzarella paired with golden, juicy kernels of sweet corn. Swipe right to add item to cart.

Veg Item. Garlic Bread With Cheese. Costs: 120 rupees, Description: The ultimate sidekick. Crispy, buttery garlic bread topped with gooey, toasted cheese. Swipe right to add item to cart.

Veg Item. Classic Maggi. Costs: 60 rupees, Description: The ultimate comfort food. Perfectly cooked noodles tossed in our signature blend of secret spices. Simple, soul-warming, and always a favorite. Swipe right to add item to cart.

Veg Item. Tadka Masala Maggi. Costs: 80 rupees, Description: A spicy, aromatic twist on the original. We hit these noodles with a smoky tempering of spices and chilies for that extra "desi" kick. Swipe right to add item to cart.

Veg Item. Paneer Maggi. Costs: 100 rupees, Description: A hearty, protein-packed bowl featuring soft, succulent cubes of fresh paneer sautéed with noodles and garden-fresh masalas. Swipe right to add item to cart.

Veg Item. Gulab Jamun. Costs: 30 rupees, Description: Golden-brown, soft milk-solid dumplings deep-fried and soaked in warm, cardamom-scented sugar syrup. Swipe right to add item to cart.

Veg Item. Classic Salted Fries. Costs: 68 rupees, Description: Golden, crispy potato fries lightly seasoned with sea salt. The timeless companion for any meal. Swipe right to add item to cart.