Veg Item. Dal Tadka. Costs: 95 rupees, Description: A decadently indulgent dish prepared by cooking black lentil and red kidney beans in a cream and butter based gravy. Swipe right to add item to cart.

Veg Item. Kaju Curry. Costs: 140 rupees, Swipe right to add item to cart.

Non-veg item. Kadhai Chicken. Costs: 260 rupees, Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 38 rupees, Swipe right to add item to cart.