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Hotel Sonash By Golden Treat

Hotel Sonash By Golden Treat cover
This location is outside the outlet's delivery area
4.3 (180 ratings)
•
₹350 for two
Chinese,
 
Snacks
 
Outlet
Bhanwar Kuwa
Does not deliver
Bestseller

Non-veg item. Chicken Tandoori Half. Costs: 375 rupees, Description: A hang curd ginger garlic paste and Indian spices mustard oil all mix well and marinated of chicken then cooked in coal oven then served with salad and mint sauce. Swipe right to add item to cart.

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Non-veg item. Tandoori Jhinga. Costs: 625 rupees, Description: Jumbo prawns marinated in a blend ofyogurt, red chilli, turmeric, and garammasala, skewered and roasted over acharcoal fire. Swipe right to add item to cart.

Veg Item. Paneer Poshida Tikka [8 pieces]. Costs: 350 rupees, Description: Creamy paneer cubes stuffed with a secret, rich royal filling and charcoal-grilled to smoky perfection. Swipe right to add item to cart.

Non-veg item. Fish Ajwaine Tikka (sawal Fish). Costs: 725 rupees, Description: Fish Marinated in ajwain with mildspices grilled to roast in Tandoor. Swipe right to add item to cart.

Starters

Non-veg item. Chicken Kali Mirch Tikka. Costs: 425 rupees, Description: Tikka of chicken dipped in an aromatic black peppercorn marinade, grilled in the tandoor before being finished on Swipe right to add item to cart.

Non-veg item. Fish Lasuniya Tikka. Costs: 475 rupees, Description: Boneless pieces of fish, marinated in spices & garlic, threaded on a metal skewer and cooked on live charcoal. Swipe right to add item to cart.

Veg Item. Bharwa Mushroom Tikka. This item is a Bestseller, Costs: 385 rupees, Description: Tikka prepared with marinated stuff button mushrooms with diced vegetables like capsicum and onions. served with green chutney and salad. Swipe right to add item to cart.

Non-veg item. Chicken Tikka. This item is a Bestseller, Costs: 425 rupees, Description: Boneless pieces of chicken, marinated in spiced yogurt, threaded on a metal skewer and cooked on live charcoal. Swipe right to add item to cart.

Non-veg item. Fish Ajwaini Tikka. Costs: 475 rupees, Description: Boneless pieces of fish, marinated in spiced & ajwain, threaded on a metal skewer and cooked on live charcoal. Swipe right to add item to cart.

Non-veg item. Chicken Malai Tikaa. Costs: 425 rupees, Description: Boneless pieces of chicken, marinated in cream & yogurt, threaded on a metal skewer and cooked on live charcoal and served with cream and butter. Swipe right to add item to cart.

5.0
(8)

Non-veg item. Fish Kasundi Tikka. Costs: 475 rupees, Description: Tender fish fillets marinated in sharp Bengali mustard paste and aromatic spices, flame-grilled for a tangy, smoky finish. Swipe right to add item to cart.

Non-veg item. Fish Amritsari Tikka. Costs: 475 rupees, Description: Boneless pieces of fish, marinated in spices and than shallow fried. Swipe right to add item to cart.

2.0
(3)

Non-veg item. Fish Amritsari Fry. Costs: 475 rupees, Description: Crispy, golden-fried fish fillets coated in a spiced gram flour batter infused with carom seeds and lemon. Swipe right to add item to cart.

Non-veg item. Chicken Peshawri Tikka. Costs: 425 rupees, Description: Boneless chicken pieces marinated in a velvety blend of rich cream, yogurt, and subtle Peshawari spices, char-grilled for an authentic smoky flavor. Serves best with mint chutney and fresh onion salad. Swipe right to add item to cart.

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Non-veg item. Chicken Lashuniya Tikka. Costs: 425 rupees, Description: Boneless pieces of chicken, marinated in garlic and spices, threaded on a metal skewer and cooked on live charcoal. Swipe right to add item to cart.

Veg Item. Dahi Shole Kebab. Costs: 395 rupees, Description: A hang curd bell pepper Indian spices mix then soft bread stuff in bread make roll add bread crumbs and deep fry served with salad and mint sauce. Swipe right to add item to cart.

Veg Item. Paneer Achari Tikka. Costs: 395 rupees, Description: Juicy cottage cheese cubes marinated in a tangy, spicy pickle-infused yogurt mixture and grilled in the tandoor. Swipe right to add item to cart.

Veg Item. Paneer Kali Mirchi Tikka. Costs: 395 rupees, Description: Delicious, creamy paneer dish flavored with black pepper and lots of garlic. Swipe right to add item to cart.

Veg Item. Paneer Amritshari Tikka. Costs: 395 rupees, Description: Paneer cubes marinated in a mix of gram flour, spices, herbs, spices and then shallow fried. Swipe right to add item to cart.

Non-veg item. Chicken Boti Kebab. Costs: 425 rupees, Description: Succulent, boneless chicken pieces marinated in yogurt and aromatic spices, grilled to smoky perfection in a tandoor. Swipe right to add item to cart.

5.0
(3)

Non-veg item. Chicken Pahadi Tikka. Costs: 425 rupees, Description: Succulent chicken chunks marinated in a vibrant green herb paste of mint, coriander, and spices, charred to perfection in the tandoor. Swipe right to add item to cart.

Non-veg item. Chicken Amritsari Tikka. Costs: 425 rupees, Description: Boneless pieces of chicken, marinated in spiced and than shallow fried. Swipe right to add item to cart.

Veg Item. Paneer Poshida Tikka [8 pieces]. Costs: 350 rupees, Description: Creamy paneer cubes stuffed with a secret, rich royal filling and charcoal-grilled to smoky perfection. Swipe right to add item to cart.

Non-veg item. Chicken Tandoori Half. Costs: 375 rupees, Description: A hang curd ginger garlic paste and Indian spices mustard oil all mix well and marinated of chicken then cooked in coal oven then served with salad and mint sauce. Swipe right to add item to cart.

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Veg Item. Paneer Tikka. Costs: 395 rupees, Description: Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. Swipe right to add item to cart.

Veg Item. Hara Bhara Kebab. Costs: 325 rupees, Description: Crispy pan-fried patties made with spinach, green peas, mashed potatoes, and fragrant Indian spices. Swipe right to add item to cart.

Veg Item. Bread Basket. Costs: 215 rupees, Description: An assortment of freshly baked tandoori breads, including butter naan, garlic naan, tandoori roti, and lachha paratha. Swipe right to add item to cart.

Non-veg item. Fish Tikka. Costs: 475 rupees, Description: Boneless pieces of fish, marinated in spiced yogurt, threaded on a metal skewer and cooked on live charcoal. Swipe right to add item to cart.

Veg Item. Paneer Malai Tikka. Costs: 395 rupees, Description: Paneer tikka served in fresh cream and butter. Swipe right to add item to cart.

Veg Item. Dudhiya Cigar Roll. Costs: 395 rupees, Description: Crispy roll stuffed with a creamy paneer and cottage cheese filling, served golden-brown. Swipe right to add item to cart.

Non-veg item. Chicken Lebanese Tikka [8 Pieces]. Costs: 425 rupees, Description: Chicken morsels marinated in garlic, Mediterranean herbs, and creamy yogurt, grilled over charcoal for a subtle smoky flavor. Swipe right to add item to cart.

Non-veg item. Non-veg Kebab Platter. Costs: 875 rupees, Description: Platter Of 2 Chicken, 1 Mitton, 2 Fish Dishes (3 Piece Of Each) Swipe right to add item to cart.

Veg Item. Paneer Lashuniya Tikka. Costs: 395 rupees, Description: Paneer marinated in garlic paste and grilled. Swipe right to add item to cart.

Veg Item. Veg Platter Kebab. Costs: 675 rupees, Description: Platter of 2 Paneer, 1 Mushroom,2 Kebab dishes (3 piece of each) Swipe right to add item to cart.

Veg Item. Chilli Paneer. Costs: 435 rupees, Description: Popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce! Swipe right to add item to cart.

4.2
(3)

Veg Item. Chilli Plum Crispy Water Chestnut. Costs: 435 rupees, Description: Dusted fried crispy watewr chestnut tossed & servedhot.. Swipe right to add item to cart.

Veg Item. Chilli Mushroom. Costs: 425 rupees, Description: A substantial spicy dry preparation ofmushroom. Swipe right to add item to cart.

Veg Item. Veg Manchurian. Costs: 375 rupees, Description: Deep fried veg dumplings tossed inmanchurian sauce,till dry. Swipe right to add item to cart.

Veg Item. Veg Spring Roll.. Costs: 375 rupees, Description: Crispy & crunchy pancakes filled withjuliennes of assorted vegetables aredeep-fried. Swipe right to add item to cart.

Veg Item. Crispy Veg Salt & Pepper. Costs: 375 rupees, Description: Assorted vegetables fried till crisptossed with salt & peppper. Swipe right to add item to cart.

Veg Item. Crispy Corn. Costs: 375 rupees, Description: Spiced snack made by frying sweet corn kernels and adding some sauces to it. Swipe right to add item to cart.

Veg Item. Veg Lolly Pop. Costs: 375 rupees, Description: Veg Lolly pop are crispy fried balls made withmix vegetable filling,tossed & served withschezwan sauce. Swipe right to add item to cart.

Veg Item. Cheese Cigar Roll.. Costs: 375 rupees, Description: Crispy & crunchy pancakes filled withcheese & bell pepper,deep fried it. Swipe right to add item to cart.

Veg Item. Crispy Honey Chilli Potato. Costs: 375 rupees, Description: Dusted fried finger potato tossed in honeychilli sauce. Swipe right to add item to cart.

Veg Item. Paneer Tai - Pai. Costs: 425 rupees, Description: Dusted fried paneer tossed in oyster plumsauce,served hot. Swipe right to add item to cart.

Non-veg item. Fish Ajwaine Tikka (sawal Fish). Costs: 725 rupees, Description: Fish Marinated in ajwain with mildspices grilled to roast in Tandoor. Swipe right to add item to cart.

Non-veg item. Tandoori Jhinga. Costs: 625 rupees, Description: Jumbo prawns marinated in a blend ofyogurt, red chilli, turmeric, and garammasala, skewered and roasted over acharcoal fire. Swipe right to add item to cart.

Non-veg item. Bhatti Da Murgh. Costs: 545 rupees, Description: A Royal Chicken Leg prepration marinatedin roasted charoli paste,ajwine,lemon juice& dumpukht masala cooked in Tandoor. Swipe right to add item to cart.

Non-veg item. Lebanese Chicken. Costs: 565 rupees, Description: Tender Chicken piece roast in clayovan with Creamy Sauce Swipe right to add item to cart.

Non-veg item. Murgh Reshmi Kebab. Costs: 545 rupees, Description: Royal Minced Chicken seekh Kebab,Skewered ona Umbrella Rod Cooked in a Tandoor Stuffed &Finished on Dum. Swipe right to add item to cart.

Non-veg item. Kasundi Fish Tikka. Costs: 475 rupees, Description: Chef special, fish marinate in thechef special spices. Swipe right to add item to cart.

Non-veg item. Murgh Kastoori Kebab. Costs: 495 rupees, Description: Thai Chicken Chunks Marinated in RoyalCumin,Curd,Cheese and PotliMasala,coated With Egg White Swipe right to add item to cart.

Non-veg item. Murgh Tilismi Kebab. Costs: 495 rupees, Description: Chicken Chunks marinated in hung curd,cheese, cream seasame seed & chefsspecial spices grill to cook in tandoor. Swipe right to add item to cart.

Non-veg item. Butter Garlic Prawn. This item is a Bestseller, Costs: 565 rupees, Description: Prawns stir with garlic &butter,deep fry it. Swipe right to add item to cart.

Non-veg item. Chicken Lolly Pop. Costs: 425 rupees, Description: Delicious appetizer that is made from the middle segments of chicken wings or with Chicken Drummettes. Swipe right to add item to cart.

Non-veg item. Fish Pepper Garlic. Costs: 475 rupees, Description: Marinate the fish pieces with garlic powder, crushed black pepper and salt. Swipe right to add item to cart.

Non-veg item. Chicken 65. Costs: 465 rupees, Description: Deep-fried, crispy chicken bites tossed in a spicy, flavorful yogurt sauce with curry leaves and red chillies. Swipe right to add item to cart.

Non-veg item. Chilli Chicken. Costs: 445 rupees, Description: Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. Swipe right to add item to cart.

4.3
(14)

Non-veg item. Chicken Tai-pai. Costs: 445 rupees, Description: Coating fried cube chicken and onion green chilly green pepper ginger garlic and chinese sauce then tossed served. Swipe right to add item to cart.

Non-veg item. Fish Finger (sawal Fish). Costs: 725 rupees, Description: Succulents pieces of finger cut offish,coated with bread crumbs deepfried till goden brown. Swipe right to add item to cart.

Non-veg item. Kung Pao Chicken. Costs: 445 rupees, Description: Stir fried chicken with bell peppers, zucchiniand green onions in a spicy garlic soysauce Swipe right to add item to cart.

Veg Item. Beetroot N Peanut Tikki. Costs: 395 rupees, Description: Crispy spiced beetroot patties blended with roasted crunchy peanuts and herbs, shallow-fried to perfection. Swipe right to add item to cart.

Veg Item. Dahi Kebab. This item is a Bestseller, Costs: 375 rupees, Description: Curd Pattie Flavoured with Cardamomand deep fried. Swipe right to add item to cart.

Veg Item. Cheese Onion Seekh Kebab. Costs: 395 rupees, Description: Chefs Speciality Grill to Perfection in ClayTandoor. Swipe right to add item to cart.

Veg Item. Dohra Khumb. Costs: 395 rupees, Description: Mushroom stuffed with Pickle Chillies andCheese Grill to Perfection in Clay Tandoor. Swipe right to add item to cart.

Veg Item. Paneer Gol Mirch Tikka. Costs: 425 rupees, Description: Paneer delicately Marinated in Tahinapaste & awadhi potli masala, CharGrilled in Clay Tandoor. Swipe right to add item to cart.

Veg Item. Paneer Jaituni Tikka. Costs: 425 rupees, Description: Cottage Cheese delicately fusion &stuffed with Olive,Garlic and CheeseGrill to Perfection in Clay Tandoor. Swipe right to add item to cart.

Main Course

Non-veg item. Butter Chicken. This item is a Bestseller, Costs: 455 rupees, Description: Butter chicken is a dish, originating in the Indian subcont. Swipe right to add item to cart.

3.9
(28)

Non-veg item. Chicken Rara. Costs: 445 rupees, Description: Tender chicken pieces cooked in a rich, flavorful gravy of spiced minced chicken (keema) and whole aromatics. Swipe right to add item to cart.

Non-veg item. Fish Tikka Masala. Costs: 425 rupees, Description: Fish tikka masala is an Indian dish made by simmering grilled fish in a spicy masala. Swipe right to add item to cart.

Non-veg item. Kadai Chicken. Costs: 445 rupees, Description: Kadai Chicken is a delicious Indian chicken curry where chicken is cooked with freshly ground spices. Swipe right to add item to cart.

Non-veg item. Mutton Curry. Costs: 575 rupees, Description: Mutton pieces slow cooked in atraditional clay pot with a blend ofaromatic spices, yogurt and mustard oil Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala. Costs: 425 rupees, Description: Paneer tikka masala is a popular dish of grilled paneer in spicy onion tomato gravy. Swipe right to add item to cart.

4.8
(3)

Non-veg item. Egg Biryani. Costs: 395 rupees, Description: Fragrant basmati rice slow-cooked with boiled eggs, caramelized onions, and rich biryani spices. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 395 rupees, Description: Rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). Swipe right to add item to cart.

3.6
(4)

Non-veg item. Chicken Tikka Masala. Costs: 445 rupees, Description: Succulent pieces of chicken marinated in a yogurt sauce mingled with aromatic Indian spices, then skewered, grilled, and simmered in a luxuriously creamy curry sauce! Swipe right to add item to cart.

3.6
(5)
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Veg Item. Malai Kofta Red Gravy. Costs: 365 rupees, Description: Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. Swipe right to add item to cart.

Non-veg item. Murgh Tikka Biryani. Costs: 425 rupees, Description: Fragrant basmati rice layered with smoky, tandoor-grilled chicken tikka and aromatic biryani spices. Swipe right to add item to cart.

Veg Item. Paneer Kolhapuri. Costs: 335 rupees, Description: Cottage cheese cubes simmered in a rich, fiery red gravy crafted with authentic Kolhapuri spices. Swipe right to add item to cart.

Veg Item. Kaju Curry Red Gravy. Costs: 425 rupees, Description: Roasted Cashew Nuts (Kaju) Cooked In a Tomato, Onion and Spices Based Rich and Creamy Sauce. Swipe right to add item to cart.

Non-veg item. Chicken Bhuna Masala. Costs: 455 rupees, Description: North Indian recipe of chicken cooked in a bed of roasted whole spices. It is a rugged spicy dish usually prepared with scanty gravy and roasted whole spices which clearly visible on the face of the dish. Swipe right to add item to cart.

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Veg Item. Kadai Paneer. Costs: 395 rupees, Description: Kadai Paneer is a popular paneer recipe where paneer and bell peppers are cooked in a spicy masala. Swipe right to add item to cart.

2.7
(11)

Veg Item. Palak Paneer. Costs: 345 rupees, Description: Fresh cottage cheese cubes cooked in a smooth, spiced spinach gravy blended with subtle herbs. Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 325 rupees, Description: Black lentils soaked one night and next day cooked around 5 to 6 hours then prepaid with butter and cream and simmered on low heat for the unique flavor. Swipe right to add item to cart.

3.5
(3)
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Veg Item. Paneer Chatpata. Costs: 300 rupees, Description: Cottage cheese cubes tossed in a bold, spicy, and tangy masala gravy with bell peppers and onion. Swipe right to add item to cart.

Veg Item. Masala Mix Veg. Costs: 325 rupees, Description: Mixture of vegetables in traditional Indian onion-tomato gravy. Dish is characterized by multiple flavors by adding vegetables which also makes it nutritious. Swipe right to add item to cart.

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Non-veg item. Egg Rogan Josh [4 Eggs]. Costs: 275 rupees, Description: Boiled eggs simmered in a rich, Kashmiri-style gravy infused with aromatic spices, yogurt, and subtle heat. Swipe right to add item to cart.

5.0
(4)

Veg Item. Dal Butter Fry. Costs: 325 rupees, Description: Dal served in butter tadka. Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 240 rupees, Description: Dal served in red chilli tadka. Swipe right to add item to cart.

Veg Item. Bhindi Masala. Costs: 315 rupees, Description: Tender okra stir-fried with crisp onions, tomatoes, and a blend of aromatic Indian spices. Swipe right to add item to cart.

Veg Item. Paneer Waradi. Costs: 300 rupees, Description: Cottage cheese cubes simmered in a spicy, roasted coconut and poppy seed gravy styled in authentic Varhadi flavors. Swipe right to add item to cart.

Veg Item. Aloo Bhindi. Costs: 285 rupees, Description: Sautéed potatoes and tender okra tossed together with crisp onions, tomatoes, and earthy spices. Swipe right to add item to cart.

Veg Item. Dal Jeera Fry. Costs: 275 rupees, Description: Dal served in jeera tadka specially or jain people and for kids. Swipe right to add item to cart.

Veg Item. Jeera Rice... Costs: 245 rupees, Description: Perfectly cooked rice, ready to serve Swipe right to add item to cart.

Veg Item. Aloo Paratha. Costs: 75 rupees, Description: Crisp flatbread stuffed with a spiced mashed potato filling and brushed with butter. Swipe right to add item to cart.

Non-veg item. Chicken Curry. Costs: 455 rupees, Description: Chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce and served with naan bread and rice. Swipe right to add item to cart.

3.1
(3)

Veg Item. Jeera Aloo. Costs: 325 rupees, Description: Tender potato cubes tossed with toasted cumin seeds, aromatic Indian spices, and fresh coriander. Swipe right to add item to cart.

Veg Item. Lemon Rice. Costs: 275 rupees, Description: Fragrant rice tempered with mustard seeds, curry leaves, crunchy peanuts, and a splash of tangy fresh lemon juice. Swipe right to add item to cart.

Veg Item. Boiled Veg. Costs: 185 rupees, Description: Steamed seasonal vegetables lightly seasoned with butter, salt, and black pepper for a wholesome, fresh side. Swipe right to add item to cart.

Non-veg item. Chicken Seekh Kebab. Costs: 425 rupees, Description: Juicy minced chicken seasoned with aromatic spices, skewer-roasted in a tandoor for a rich, smoky flavor. Swipe right to add item to cart.

Veg Item. Indori Sev Tomato. Costs: 325 rupees, Description: Tangy, spiced tomato curry topped with crunchy Indori ratlami sev and fresh coriander. Swipe right to add item to cart.

Veg Item. Mutter Paneer. Costs: 345 rupees, Description: Tender paneer cubes and sweet green peas simmered in a rich, spiced onion-tomato gravy. Swipe right to add item to cart.

Veg Item. Paneer Bhurji. Costs: 345 rupees, Description: Paneer Bhurji Scrambled cottage cheese sautéed with onions, tomatoes, green chillies, and aromatic spices. Swipe right to add item to cart.

Non-veg item. Mutton Ahuna Curry. Costs: 625 rupees, Description: Mutton pieces slow cooked in atraditional clay pot with a blend ofaromatic spices, yogurt and mustard oil Swipe right to add item to cart.

Non-veg item. Goan Fish Curry. Costs: 525 rupees, Description: Tender pieces of fish cooked in indianspices. Swipe right to add item to cart.

Non-veg item. Bhuna Dhaba Gosht. Costs: 625 rupees, Description: Mutton tossed with tomato onion masala &aeromatic indian spices. Swipe right to add item to cart.

Non-veg item. Kashmiri Mutton Roganjosh. Costs: 625 rupees, Description: From the Royal house of Kashmir MuttonBraised in a Liquor of Kashmiri Chillieswith a hint of garlic. Swipe right to add item to cart.

Non-veg item. Butter Chicken (sonash Special). Costs: 495 rupees, Description: Roasted bone less chicken piecessimmered in silky fresh tomato gravyflavoured with fenugreek leaves & chefspecial spices. Swipe right to add item to cart.

Non-veg item. Murgh Pashtoon. Costs: 495 rupees, Description: Succulent Pieces of Chicken Cooked withKeema in Thick Gravy with Chefs SecretSpices. (Chef special) Swipe right to add item to cart.

Non-veg item. Egg Curry (4 Eggs). Costs: 375 rupees, Description: Boiled eggs cooked in onion tomato thingravy. Swipe right to add item to cart.

Non-veg item. Kadhai Murgh Korma. Costs: 525 rupees, Description: Chicken cooked with capsicum & onion inkadhai gravy. Swipe right to add item to cart.

Non-veg item. Murgh Begmati. Costs: 525 rupees, Description: Boneless Mejestic preparation of chickencooked with brown gravy along with springonion & Green coriander. Swipe right to add item to cart.

Veg Item. Paneer Lababdar. Costs: 395 rupees, Description: Soft cottage cheese cubes simmered in a rich, creamy tomato and cashew gravy with aromatic spices. Swipe right to add item to cart.

Veg Item. Makhmali Kofta. Costs: 425 rupees, Description: Dumpling of grated cheese & paneer stuffedwith malai & nuts cooked in awadhi browngravy topping with creamy sauce. Swipe right to add item to cart.

Veg Item. Pindi Chana. Costs: 395 rupees, Description: Tender chickpeas slow-cooked in a dark, dry spice blend with a tangy kick of dried pomegranate seeds. Swipe right to add item to cart.

Veg Item. Kashmiri Dum Aloo. Costs: 395 rupees, Description: Baby Potatoes Braised in Kashmiri Chilliesand Curd with a Hint of Garlic & Mint. Swipe right to add item to cart.

Veg Item. Subz Khurchan. Costs: 425 rupees, Description: Subz khurchan is an easy, quick and delicious North Indian semi dry curry with vegetables in a onion-tomato-capsicum base. it's a North Indian Punjabi dish. Swipe right to add item to cart.

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Veg Item. Diwani Handi. Costs: 395 rupees, Description: Vegetables Simmered in AromaticAwadhi Gravy,Flavoured with Chefsspecial Potli Masala. Swipe right to add item to cart.

Veg Item. Lasooni Corn Palak. Costs: 425 rupees, Description: Corn cooked in a smooth green puree ofspinach,flavoured with garlic,white cuminseed,fenugreek & garam masala. Swipe right to add item to cart.

Veg Item. Cheese Canopy. Costs: 275 rupees, Description: Crispy edible tartlets filled with a creamy, seasoned cheese blend and topped with finely diced vegetables. Swipe right to add item to cart.

Non-veg item. Fish & Chips. Costs: 475 rupees, Description: Crispy, beer-battered white fish fillets served alongside golden, thick-cut french fries and classic tartar sauce. Swipe right to add item to cart.

Veg Item. Dal Bukhara. Costs: 375 rupees, Description: Black Lentils Cooked overnighton Clay Tandoor,Later Infusedwith white butter & TomatoPuree Swipe right to add item to cart.

Veg Item. Dal Yellow Tadka. Costs: 325 rupees, Description: Yellow lentils Tempered withCumin,Onion,Tomato and Garlic. Swipe right to add item to cart.

Non-veg item. Chilli Chicken Semi Gravy. Costs: 385 rupees, Description: Butter fried diced chicken tossedwith soya chilli bell pepper. Swipe right to add item to cart.

3.8
(3)

Non-veg item. Chilli Chicken Dry. Costs: 385 rupees, Description: Butter fried diced chicken tossed with soya chilli bell pepper Swipe right to add item to cart.

4.5
(3)

Non-veg item. Chilli Garlic Prawns. Costs: 515 rupees, Description: Juicy, tender prawns tossed in a wok over high flame with loads of golden roasted garlic, fresh red chilies, and crisp bell peppers. A spicy, flavor-packed starter for seafood lovers Swipe right to add item to cart.

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Non-veg item. Fish Finger. Costs: 475 rupees, Description: Crispy from outside and juicy from inside, these fish fingers are a breeze to make. Swipe right to add item to cart.

Non-veg item. Fish Chilli. Costs: 475 rupees, Description: It is crunchy, tasty, filling and full of aromatic flavours to have your taste buds tantalizing. Swipe right to add item to cart.

Non-veg item. Chicken Bell Pepper. Costs: 445 rupees, Description: Coating fried cube chicken and onion green chilly green pepper ginger garlic and chinese sauce tossed & served. Swipe right to add item to cart.

Veg Item. Mushroom Chilli (dry/gravy). Costs: 375 rupees, Description: Crispy button mushrooms tossed with crunchy bell peppers and onions in a spicy, garlic-infused Indo-Chinese sauce. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Black Pepper. Costs: 445 rupees, Description: Dusting fried slice chicken and onion green chilly ginger garlic and chinese sauce tossed served. Swipe right to add item to cart.

Non-veg item. Egg Chilli. Costs: 345 rupees, Description: Crispy boiled egg bites tossed with crunchy bell peppers, onions, and green chillies in a spicy Indo-Chinese soy sauce. Swipe right to add item to cart.

Veg Item. Burnt Garlic Fried Rice. Costs: 315 rupees, Description: Fragrant long-grain rice wok-tossed on high heat with crispy golden burnt garlic Swipe right to add item to cart.

Veg Item. American Chopsuey. Costs: 315 rupees, Description: Crispy fried noodles topped with a sweet and tangy tomato-based vegetable gravy. Swipe right to add item to cart.

Veg Item. Chilli Paneer Gravy. Costs: 445 rupees, Description: Butter fried cottage cheese with fourtypes of chillies. Swipe right to add item to cart.

Veg Item. Chilli Paneer Semi Gravy. Costs: 445 rupees, Description: Butter fried cottage cheese with fourtypes of chillies. Swipe right to add item to cart.

Veg Item. Veg Kothe. Costs: 325 rupees, Description: Crispy and loaded with lots of flavor, tanginess of sauces, and hotness of red chilly and garlic. Swipe right to add item to cart.

Veg Item. Paneer Bellpepper. Costs: 375 rupees, Description: Succulent paneer cubes and crunchy bell peppers tossed together in a rich, flavorful tomato-onion gravy. Swipe right to add item to cart.

Veg Item. Paneer Black Pepper. Costs: 375 rupees, Description: Cubes of paneer tossed in a creamy sauce flavored with lots of freshly ground black pepper. Swipe right to add item to cart.

Non-veg item. Wok Tosses Fried Rice Chicken. Costs: 375 rupees, Description: Easy & flavorful chicken fried rice with soft, tender, & succulent pieces of chicken. Swipe right to add item to cart.

Non-veg item. Hakka Noodle Chicken. This item is a Bestseller, Costs: 375 rupees, Description: Chicken Hakka Noodles is a Chinese dish of cooked noodles tossed with boiled and shredded chicken and vegetables in Chinese sauces. Swipe right to add item to cart.

Non-veg item. Chilli Garlic Noodle Chicken. This item is a Bestseller, Costs: 355 rupees, Description: Stir-fried noodles tossed with tender chicken pieces, crisp vegetables, minced garlic, and a spicy chili sauce. Swipe right to add item to cart.

Non-veg item. Schezwan Fried Rice Chicken. Costs: 365 rupees, Description: Spicy Indo-Chinese Fried Rice Dish with Chicken & Deep Chilli-Garlic Flavor. Swipe right to add item to cart.

Non-veg item. Chicken Noodle. Costs: 285 rupees, Description: Marinate chicken with pepper, salt , soya sauce and spice powder. Swipe right to add item to cart.

Veg Item. Chilli Garlic Noodle Veg. Costs: 295 rupees, Description: Stir-fried noodles tossed with crisp vegetables, pungent garlic, and a spicy chili sauce for a bold flavor kick. Swipe right to add item to cart.

Non-veg item. Chicken Schezwan Noodle. Costs: 285 rupees, Description: Schezwan Noodles are spicy and tasty stir fried vegetable noodles with schezwan sauce. Swipe right to add item to cart.

Veg Item. Hakka Noodle Veg. Costs: 295 rupees, Description: Everything is cooked on high heat and we want the veggies to remain crunchy. Swipe right to add item to cart.

Veg Item. Veg Noodle. Costs: 225 rupees, Description: Simple vegetable-based noodles recipe made with simple plain wheat noodles. Swipe right to add item to cart.

Veg Item. Veg Schezwan Noodle. Costs: 245 rupees, Description: Boiled noodles with stir-fried veggies and Schezwan Sauce and voila. Swipe right to add item to cart.

Non-veg item. Egg Fried Rice. Costs: 325 rupees, Description: Egg Fried Rice Fluffy basmati rice wok-tossed with scrambled eggs, fresh vegetables, soy sauce, and mild seasonings. Swipe right to add item to cart.

Veg Item. Schezwan Fried Rice Veg.. Costs: 295 rupees, Description: Fluffy rice wok-tossed with fresh vegetables and fiery Schezwan sauce for a bold, spicy kick. Swipe right to add item to cart.

Veg Item. Wok Tosses Fried Rice Veg. Costs: 295 rupees, Description: Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with vegetables. Swipe right to add item to cart.

Non-veg item. Murg Biryani. Costs: 495 rupees, Description: Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed. Swipe right to add item to cart.

Veg Item. Butter Khichdi. This item is a Bestseller, Costs: 325 rupees, Description: Delicious one-pot comfort meal of rice and moong lentils. Nutritious and light on the tummy. Swipe right to add item to cart.

5.0
(3)

Veg Item. Veg Biryani. Costs: 375 rupees, Description: Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Swipe right to add item to cart.

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Veg Item. Veg Hyderabadi Biryani. Costs: 295 rupees, Description: Popular spice and vegetables mixed favored rice dish typically prepared by layering the biryani gravy and basmati rice in flat bottom vessel. It's an alternative of veg dum biryani with vegetables. Swipe right to add item to cart.

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Veg Item. Steamed Rice. Costs: 275 rupees, Description: Perfectly cooked rice, ready to serve Swipe right to add item to cart.

Veg Item. Veg Pulao. Costs: 275 rupees, Description: Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 215 rupees, Description: Perfectly cooked rice, ready to serve Swipe right to add item to cart.

Veg Item. Chilli Onion Rice. Costs: 235 rupees, Description: Fragrant rice wok-tossed with crisp onions, spicy green chillies, and aromatic spices for a sharp, savory bite. Swipe right to add item to cart.

Veg Item. Plain Rice. Costs: 195 rupees, Description: Perfectly cooked rice, ready to serve Swipe right to add item to cart.

Non-veg item. Gosht Biryani. Costs: 625 rupees, Description: Long Grain Basmati Rice steamedwithMutton along with aromatic spices&herbs Prepair by the typical DUM way. Swipe right to add item to cart.

Veg Item. Jeera Pulao. Costs: 325 rupees, Description: Steamed Rice Tempered with Cumin Swipe right to add item to cart.

Non-veg item. Chicken Manchow Soup. Costs: 205 rupees, Description: Dark brown Chinese soup. Chicken, mushrooms, carrots and other veggies simmered in mild flavors. Swipe right to add item to cart.

Non-veg item. Chicken Clear Soup. Costs: 205 rupees, Description: Clear chicken soup has small slice pieces of chicken which is neither too heavy on the stomach nor it is too light broth. Swipe right to add item to cart.

Non-veg item. Chicken Hot N Sour Soup. This item is a Bestseller, Costs: 205 rupees, Description: In this silky, spicy, sour broth you can add almost everything like chicken, egg, tofu and many kinds of vegetable. Swipe right to add item to cart.

Non-veg item. Chicken Sweet Corn Soup. Costs: 205 rupees, Description: Sweet corn soup comforting, healthy and delicious mixed soup make with corn kernels & veggies creamy soup. Swipe right to add item to cart.

Non-veg item. Chicken Lemon Coriander Soup. Costs: 205 rupees, Description: Easy and healthy filling soup with veg stock on top of the vegetables chop chicken pies and veggie stock, with strong flavor of lemon and coriander in each sip. Swipe right to add item to cart.

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Veg Item. Veg Manchow Soup. Costs: 165 rupees, Description: Soup is a spicy and hot soup made from mixed vegetables. Swipe right to add item to cart.

Veg Item. Sweet Corn Soup. Costs: 165 rupees, Description: Soup is dominated by the crunch of vegetables and the lingering aroma of ginger and garlic saut Swipe right to add item to cart.

Veg Item. Cream Of Tomato Soup. Costs: 165 rupees, Description: Healthy and tasty creamy soup prepared mainly with ripe and juicy tomatoes and other spices topping cream and bread crams and served. Swipe right to add item to cart.

Veg Item. Lemon Coriander Soup. Costs: 165 rupees, Description: Easy and healthy filling soup made with veg stock on top of the vegetables and veggie stock, you will get strong flavor of lemon and coriander in each sip. Swipe right to add item to cart.

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Veg Item. Veg Hot N Sour Soup. Costs: 165 rupees, Description: Hot and sour soup is a soup from Asian culinary traditions. Swipe right to add item to cart.

Non-veg item. Cream Of Chicken. Costs: 175 rupees, Description: Type of soup where a basic roux is creamy and add small pies of chicken and topping cream garnish and served. Swipe right to add item to cart.

Veg Item. Veg Clear Soup. Costs: 165 rupees, Description: A light, comforting broth loaded with finely chopped garden vegetables and delicate herbs. Swipe right to add item to cart.

Veg Item. Stuffed Kulcha. Costs: 95 rupees, Description: Fluffy, golden tandoori flatbread stuffed with a savory spiced potato and onion filling. Swipe right to add item to cart.

5.0
(7)

Veg Item. Chilli Naan. Costs: 95 rupees, Description: Soft, tandoori flatbread topped with finely chopped green chillies and fresh coriander, baked to perfection. Swipe right to add item to cart.

2.5
(3)

Veg Item. Cheese Naan. Costs: 95 rupees, Description: Soft, tandoori flatbread stuffed with melted gooey cheese and brushed with rich butter. Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 75 rupees, Description: Soft, pillowy tandoori flatbread brushed generously with melted butter. Swipe right to add item to cart.

4.9
(14)

Veg Item. Laccha Paratha. Costs: 65 rupees, Description: Crispy, multi-layered Indian flatbread baked to golden perfection and brushed with butter. Swipe right to add item to cart.

2.9
(9)

Veg Item. Plain Naan. Costs: 65 rupees, Description: Soft, and fluffy tandoori flatbread baked to perfection in a clay oven. Swipe right to add item to cart.

Veg Item. Missi Roti. Costs: 65 rupees, Description: Traditional Indian flatbread made with spiced gram flour and herbs, baked to rustic perfection in a tandoor. Swipe right to add item to cart.

Veg Item. Butter Roti. This item is a Bestseller, Costs: 55 rupees, Description: Soft, whole wheat tandoori flatbread brushed generously with fresh melted butter. Swipe right to add item to cart.

Non-veg item. Non Veg Thali Big. Costs: 565 rupees, Description: Butter Chicken+Egg Curry+Steam Rice+Dal Fry+Lacha Paratha 2Pic+Veg Raita+Salad+Gulab Jamun 1Pic Swipe right to add item to cart.

Veg Item. Veg Thali Big. Costs: 475 rupees, Description: Peas Pulao+Mix Veg+Dal Makhani+Paneer Butter Masala+Salad+Boondi Raita+Lacha Paratha 2Pic+Gulab Jamun 1Pic Swipe right to add item to cart.

3.3
(3)

Veg Item. Veg Thali Small. Costs: 350 rupees, Description: Jeera Rice+Dal Tadka+Veg Makhanwala+Salad+Lacha Paratha 2Pic+Gulab Jamun 1Pic Swipe right to add item to cart.

Veg Item. Curd Rice. Costs: 275 rupees, Description: Soft, seasoned rice blended with fresh yogurt, tempered with mustard seeds, curry leaves, and a touch of green chilli. Swipe right to add item to cart.

Veg Item. Paneer Kadai. Costs: 396 rupees, Description: Cottage cheese cubes cooked with crunchy bell peppers and onions in a spicy, freshly ground kadai masala gravy. Swipe right to add item to cart.

Non-veg item. Non Veg Thali Small. Costs: 475 rupees, Description: Chicken Rara Masala+Steam Rice+Dal Makhani+Lacha Paratha 2Pic+Salad+Gulab Jamun 1Pic Swipe right to add item to cart.

Veg Item. Chana Roast. Costs: 195 rupees, Description: Chana Roast Crispy, pan-roasted chickpeas tossed with spicy Indian masalas, onions, green chillies, and a squeeze of fresh lemon juice. Swipe right to add item to cart.

Veg Item. Peanut Chaat. Costs: 195 rupees, Description: A crunchy, flavorful blend of roasted peanuts, chopped onions, tomatoes, and green chillies tossed with tangy chaat masala. Swipe right to add item to cart.

2.0
(3)

Veg Item. Crispy Fried Peanut Garlic. Costs: 195 rupees, Description: Crunchy roasted peanuts tossed with golden-fried garlic cloves and a sprinkle of savory spices. Swipe right to add item to cart.

Veg Item. Peri Peri Fries. Costs: 155 rupees, Description: Crispy golden French fries tossed in a spicy, tangy Peri Peri seasoning blend. Swipe right to add item to cart.

Veg Item. Boondi Raita. Costs: 125 rupees, Description: Curd mixed with masala boondi. Swipe right to add item to cart.

Veg Item. Green Salad. Costs: 95 rupees, Description: A crisp mix of freshly sliced cucumbers, tomatoes, onions, and carrots served with a lemon wedge. Swipe right to add item to cart.

Veg Item. Onion Salad. Costs: 95 rupees, Description: Crisp, freshly sliced onion rings tossed with lemon juice, green chillies, and a pinch of chaat masala. Swipe right to add item to cart.

Veg Item. Plain Curd. Costs: 125 rupees, Description: Fresh, smooth, and naturally set yogurt served chilled as a cool, soothing side. Swipe right to add item to cart.

Veg Item. French Fries. Costs: 155 rupees, Description: Crispy, golden potato strips lightly salted and served piping hot. Swipe right to add item to cart.

Veg Item. Choice Of Raita Aloo Boondi. Costs: 155 rupees, Description: Chilled, spiced yogurt blended with diced boiled potatoes and crunchy, fried chickpea pearls. Swipe right to add item to cart.

Veg Item. Choice Of Raita Cucumber. Costs: 155 rupees, Description: Cool, refreshing yogurt blended with freshly grated cucumber, cumin, and light spices. Swipe right to add item to cart.

Veg Item. Choice Of Raita Mix Veg. Costs: 155 rupees, Description: Curd mixed with vegetable. Swipe right to add item to cart.

Veg Item. Choice Of Raita Onion. Costs: 155 rupees, Description: Chilled yogurt whisked with finely diced onions, green chillies, and subtle Indian spices. Swipe right to add item to cart.

Veg Item. Choice Of Raita Pineapple. Costs: 155 rupees, Description: Curd served with pineapple. Swipe right to add item to cart.

Veg Item. Kachumber Salad. Costs: 95 rupees, Description: Crisp, finely diced cucumbers, tomatoes, and onions tossed with fresh herbs, lemon juice, and a light touch of Indian spices. Swipe right to add item to cart.

Non-veg item. Bread Omlet. Costs: 195 rupees, Description: Egg preparation. Swipe right to add item to cart.

Non-veg item. Egg Bhurji. Costs: 175 rupees, Description: Scrambled eggs cooked with finely chopped onions, tomatoes, green chillies, and aromatic spices. Swipe right to add item to cart.

Veg Item. Masala Omlet. Costs: 155 rupees, Description: Fluffy eggs whisked with chopped onions, tomatoes, green chillies, and Indian spices, pan-fried to golden perfection. Swipe right to add item to cart.

Veg Item. Veg Sandwich. Costs: 155 rupees, Description: Freshly sliced vegetables layered between buttered bread, seasoned with herbs and a zesty green chutney. Swipe right to add item to cart.

Veg Item. Aloo Masala Sandwich. Costs: 195 rupees, Description: Grilled bread stuffed with a spiced, mashed potato filling seasoned with mustard seeds, curry leaves, and green chillies. Swipe right to add item to cart.

Veg Item. Aloo Paratha (bf). Costs: 195 rupees, Description: Crisp flatbread stuffed with a spiced mashed potato filling and brushed with butter. Swipe right to add item to cart.

Veg Item. Bread Butter. Costs: 55 rupees, Description: Classic toasted bread slices generously spread with creamy, salted butter. Swipe right to add item to cart.

Veg Item. Cheese Chilli Toast. Costs: 145 rupees, Description: Crispy toasted bread topped with melted gooey cheese, finely chopped green chillies, and bell peppers. Swipe right to add item to cart.

Veg Item. Veg Grilled Cheese Sandwich. Costs: 175 rupees, Description: Layers of fresh, spiced vegetables and melted cheese toasted between golden, buttered bread slices. Swipe right to add item to cart.

Veg Item. Bread Jam. Costs: 55 rupees, Description: Soft, buttered bread slices generously layered with sweet, mixed fruit jam. Swipe right to add item to cart.

Veg Item. Bread Toast. Costs: 55 rupees, Description: Crispy, golden-brown toasted bread slices served plain or lightly buttered. Swipe right to add item to cart.

Veg Item. Shahi Tukda (4 Pieces). Costs: 175 rupees, Description: Crispy fried bread slices soaked in saffron-infused sugar syrup and topped with rich, creamy rabri and nuts. Swipe right to add item to cart.

Veg Item. Hot Chocolate Roll. Costs: 175 rupees, Description: Warm, soft pastry rolls stuffed with rich, melted chocolate and dusted with cocoa powder. Swipe right to add item to cart.

Veg Item. Gulab Jamun (2 Pieces). Costs: 175 rupees, Description: Soft, fried milk-solid dumplings soaked in warm, cardamom-infused sugar syrup. Swipe right to add item to cart.

Veg Item. Arrabiata Pasta. Costs: 375 rupees, Description: Pasta tossed in a fiery tomato sauce made with garlic, fresh red chillies, and olive oil. Swipe right to add item to cart.

Veg Item. Alfredo Pasta. Costs: 375 rupees, Description: Tender pasta tossed in a rich, velvety sauce made with butter, heavy cream, and freshly grated Parmesan cheese. Swipe right to add item to cart.

Veg Item. Pink Sauce Pasta. Costs: 375 rupees, Description: Pasta tossed in a velvety blend of rich cream and tangy tomato sauce, finished with Italian herbs. Swipe right to add item to cart.

Non-veg item. Boiled Egg. Costs: 85 rupees, Description: Perfectly hard-boiled eggs served with a light pinch of salt, pepper, and freshly chopped coriander. Swipe right to add item to cart.

Veg Item. Kaju Fry. Costs: 395 rupees, Description: Whole cashews roasted to golden perfection in ghee and tossed with red chilli powder and chaat masala. Swipe right to add item to cart.

About Hotel Sonash By Golden Treat

Best-Selling Dishes at Hotel Sonash By Golden Treat

Hotel Sonash By Golden Treat is a popular food destination in Bhanwar Kuwa, Indore, known for serving delicious Chinese food. Customers can order from Hotel Sonash By Golden Treat for fresh preparation, satisfying portions, and flavorful dishes.

Fish Ajwaine Tikka (sawal Fish)

Fish Ajwaine Tikka (sawal Fish) is one of the popular dishes at Hotel Sonash By Golden Treat. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from Bhanwar Kuwa.

Chicken Lolly Pop

Chicken Lolly Pop is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty Chinese food in Indore.

Why Customers Love Ordering from Hotel Sonash By Golden Treat

Customers prefer Hotel Sonash By Golden Treat for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves Chinese dishes along with options such as spring roll, making it suitable for different food preferences.

Enjoy Food from Hotel Sonash By Golden Treat at Home with Swiggy

Swiggy makes it easy to order food from Hotel Sonash By Golden Treat in Indore. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from Hotel Sonash By Golden Treat in Bhanwar Kuwa.

Discover More Restaurants in Bhanwar Kuwa

Bhanwar Kuwa has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Indore can discover more restaurants and order their favorite food online through Swiggy.

FAQs about Hotel Sonash By Golden Treat

Yes, Hotel Sonash By Golden Treat delivers food in Indore through Swiggy. Customers can order their favorite dishes online and enjoy doorstep delivery.

Disclaimer

  • All prices are set directly by the restaurant.
  • All nutritional information is indicative, values are per serve as shared by the restaurant and may vary depending on the ingredients and portion size.
  • An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.

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