Krush restaurant

Veg Item. Sev Tamatar. Costs: 210 rupees, Description: Sev tamatar ki sabji which is a sweet, spicy and tangy tomato curry generously topped with crispy sev. Swipe right to add item to cart.

Veg Item. Dhoodh Sev. Costs: 210 rupees, Description: A creamy, crunchy treat featuring sev bathed in a rich, milky sauce often with a hint of sweetness and spices. Swipe right to add item to cart.

Veg Item. Bhindi Masala. Costs: 190 rupees, Description: Features okra (bhindi) cooked in a flavorful, spicy, aromatic masala gravy made with onions, tomatoes and a blend of spices. Swipe right to add item to cart.

Veg Item. Kaju Paneer. Costs: 290 rupees, Description: A popular North Indian veg dish featuring paneer, cashews in a creamy, rich and flavorful gravy. Swipe right to add item to cart.

Veg Item. Paneer Burji. Costs: 220 rupees, Description: Paneer Bhurji is a popular Indian dish which has scrambled paneer cooked with onion, tomatoes and spices. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 260 rupees, Description: Rich and creamy curry made with paneer, spices, onions, tomatoes, cashews and butter. Swipe right to add item to cart.

Veg Item. Kadai Paneer. Costs: 150 rupees, Description: Made by cooking paneer and bell peppers with fresh ground spices known as kadai masala. Swipe right to add item to cart.

Veg Item. Paneer Handi. Costs: 250 rupees, Description: A delicious, creamy gravy cooked in a handi. A handi is a type of a pot used in Indian cooking which has a shallow depth and a wide bottom. Swipe right to add item to cart.

Veg Item. Mushroom Do Pyaaza. Costs: 220 rupees, Description: Mushroom do pyaza recipe is a flavorsome, delightful dish featuring button mushrooms cooked with lightly caramelized onions and tomatoes. Swipe right to add item to cart.

Veg Item. Paneer Makhni. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Paneer Do Pyaaza. Costs: 270 rupees, Description: Paneer do pyaaza delicious, aromatic gravy that has mild hints of sweet and slightly tangy taste. Swipe right to add item to cart.

Veg Item. Matar Paneer. Costs: 270 rupees, Description: Classic Punjabi veg curry of paneer, green peas simmered in a tomato, onion and spices masala. Swipe right to add item to cart.

Veg Item. Veg Kadai. Costs: 210 rupees, Swipe right to add item to cart.

Veg Item. Palak Paneer. Costs: 270 rupees, Description: Consisting of paneer in a smooth, creamy and delicious spinach gravy. Swipe right to add item to cart.

Veg Item. Paneer Punjabi. Costs: 260 rupees, Description: Paneer cubes cooked in a rich, mildly spiced tomato onion gravy and often with a touch of cream. Swipe right to add item to cart.

Veg Item. Paneer Kolapuri. Costs: 260 rupees, Description: A spicy, rich, flavorful Indian dish featuring paneer cooked in a thick, robust gravy inspired by the Kolhapur region of Maharashtra, known for its bold and spicy cuisine. Swipe right to add item to cart.

Veg Item. Dum Aloo. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Mix Veg Handi. Costs: 220 rupees, Description: Assorted vegetables cooked in a rich, creamy gravy, flavored with aromatic spices like cumin, coriander and garam masala. Swipe right to add item to cart.

Veg Item. Bhindi Kurkure. Costs: 190 rupees, Description: Kurkuri bhindi is a spicy, tasty, super crispy dish made with tender okra/ ladies finger, gram flour, spices and seasonings. Swipe right to add item to cart.

Veg Item. Veg Kolhapuri. Costs: 220 rupees, Description: A dish from the city of Kolhapur in Maharashtra, India consisting of mixed vegetables in a thick and spiced gravy. Swipe right to add item to cart.

Veg Item. Mix Veg. Costs: 220 rupees, Description: Cauliflower, peas, carrots and beans cooked in an aromatic onion tomato masala. Swipe right to add item to cart.

Veg Item. Paneer Kurchan. Costs: 240 rupees, Description: Paneer, sauteed with capsicum and cooked in a tomato based gravy. Swipe right to add item to cart.

Veg Item. Veg Diwani Handi. Costs: 260 rupees, Description: Assorted vegetables cooked in a rich, creamy gravy, flavored with aromatic spices like cumin, coriander and garam masala. Swipe right to add item to cart.

Veg Item. Paneer Tofani. Costs: 270 rupees, Description: A delicious Punjabi dish prepared with paneer, green peppers and baby corn in a spicy gravy with onion/garlic. Swipe right to add item to cart.

Veg Item. Veg Makhani. Costs: 260 rupees, Description: Cauliflower, peas, carrots, beans cooked in an aromatic, rich onion and tomato gravy. Swipe right to add item to cart.

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Veg Item. Corn Methi. Costs: 210 rupees, Description: Methi corn malai/methi makai malai is a a rich creamy curry/sabji made using fresh corn and fenugreek. Swipe right to add item to cart.

Veg Item. Corn Palak. Costs: 210 rupees, Description: A rich, saucy dish thats made with fresh spinach and sweet corn. Swipe right to add item to cart.

Veg Item. Soya Matar Makana. Costs: 130 rupees, Swipe right to add item to cart.

Veg Item. Aloo Matar Masala. Costs: 200 rupees, Description: Aloo matar is a delicious North Indian curry made with potatoes, peas, onions, tomatoes, spices and herbs. Swipe right to add item to cart.

Veg Item. Banarasi Dum Aloo. Costs: 220 rupees, Description: Dum aloo banarasi is a delicacy from the Uttar Pradesh cuisine. It is a delicious, tangy, spiced and robust curry made with baby potatoes. Swipe right to add item to cart.

Veg Item. Methi Matar Malai. Costs: 220 rupees, Description: Methi matar malai is fenugreek leaves, peas, cooked in a fragrant and creamy gravy. Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 220 rupees, Description: Mushroom masala made with white button mushrooms in a spiced onion tomato gravy. Swipe right to add item to cart.

Veg Item. Mushroom Baby Corn Masala. Costs: 220 rupees, Description: Tender mushrooms, crunchy baby corn cooked in a rich and aromatic onion tomato masala. Swipe right to add item to cart.

Veg Item. Matar Masala. Costs: 180 rupees, Description: Matar masala is very popular main course Indian dish prepared with green peas and tomatoes. Swipe right to add item to cart.

Veg Item. Aloo Gobhi. Costs: 200 rupees, Description: Aloo gobi is a popular Indian dish in which potatoes, cauliflower are cooked with onions, tomatoes and spices. Swipe right to add item to cart.

Veg Item. Kadhi Pakoda. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Paneer Taka Tak. Costs: 280 rupees, Description: Paneer pieces cooked in spicy dry Indian masala along with capsicums in onion tomato gravy. Swipe right to add item to cart.

Veg Item. Paneer Pasanda. Costs: 260 rupees, Description: A rich, creamy, mildly sweet North Indian curry dish featuring paneer stuffed with a nut, spice mixture, fried and then served in a flavorful gravy. Swipe right to add item to cart.

Veg Item. Sahi Paneer. Costs: 290 rupees, Description: White gravy is made from boiled onions, yogurt, cashews and saffron. Swipe right to add item to cart.

Veg Item. Butter Paneer Masala. Costs: 160 rupees, Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 210 rupees, Description: Cooked lentils which are tempered with oil/ghee/butter fried spices and herbs. Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 210 rupees, Description: Cooked lentils which are tempered with oil/ghee/butter fried spices and herbs. Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 240 rupees, Description: Made with whole black lentils (urad dal) and kidney beans (rajma), cooked overnight in a gravy of butter. Cream and aromatic spices, resulting in a smooth, luxurious texture. Swipe right to add item to cart.

Veg Item. Dhud Sev. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Dal Panchratna. Costs: 130 rupees, Swipe right to add item to cart.

Veg Item. Paneer Patyala. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Dal Lasooni. Costs: 220 rupees, Description: A mildly spiced, tempered, garlic flavored lentil dish that is made with toor dal/arhar dal, garlic and onions. Swipe right to add item to cart.

Veg Item. Kadi Pakoda. Costs: 200 rupees, Description: Kadi pakora is a North Indian dish of crisp, soft pakora served in a creamy and flavorsome yogurt sauce. Swipe right to add item to cart.

Veg Item. Veg Kolapuri. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Veg Thali . Costs: 298 rupees, Description: Mix Veg with Matar Paneer, Dal Fry, Jeera Rice, 4 Butter Roti, Salad and Gulab Jamun (1 Piece), subject to availability. Swipe right to add item to cart.

Veg Item. Dal Double Tadka. Costs: 220 rupees, Description: A double tadka means that the tadka or tempering is added twice. Swipe right to add item to cart.

Veg Item. Crispy Corn. Costs: 220 rupees, Description: Made by frying corn kernels and later seasoned with ground spices and herbs. Swipe right to add item to cart.

Veg Item. Cheese Balls. Costs: 230 rupees, Description: Made with mashed potatoes, cheese,seasonings, formed into balls and coated in breadcrumbs. Swipe right to add item to cart.

Veg Item. Chinese Bhel. Costs: 210 rupees, Description: Made with fried noodles, veggies, sauces, seasonings, is sweet, tangy and spicy. Swipe right to add item to cart.

Veg Item. Peanut Chaat. Costs: 170 rupees, Swipe right to add item to cart.

Veg Item. Paneer Pakoda [10 Pieces]. Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. French Fries. Costs: 220 rupees, Swipe right to add item to cart.

Veg Item. Peri Peri Fries. Costs: 220 rupees, Swipe right to add item to cart.

Veg Item. Veg Kalali Pakoda [14 Pieces]. Costs: 220 rupees, Description: Crispy fritters made with vegetables like onions, potatoes, gram flour, spices and herbs. Swipe right to add item to cart.

Veg Item. Roasted Chana. Costs: 170 rupees, Description: Prepared by roasting chickpeas until they are crispy served with chopped onion,tomato and coriander leaf. Swipe right to add item to cart.

Veg Item. Veg Cutlets [9 Pieces]. Costs: 140 rupees, Description: Mashed, spiced vegetable patty that is dipped in batter, later dredged in bread crumbs and fried in oil. Swipe right to add item to cart.

Veg Item. Veg Spring Roll. Costs: 230 rupees, Description: Flaky crisp spring rolls are filled with lightly seasoned crunchy vegetables. Swipe right to add item to cart.

Veg Item. Potato Veges. Costs: 180 rupees, Description: Veg preparation. Swipe right to add item to cart.

Veg Item. Hakka Noodles. Costs: 220 rupees, Swipe right to add item to cart.

Veg Item. Chole Bhature [2 Bhature]. Costs: 180 rupees, Description: North Indian dish consisting of spicy chickpeas (chole) served with deep fried bread (bhatura). Swipe right to add item to cart.

Veg Item. Veg Pakoda [2 Pieces]. Costs: 110 rupees, Description: Crispy fritters made with vegetables like onions, potatoes, gram flour, spices and herbs. Swipe right to add item to cart.

Veg Item. Aloo Paratha With Curd. Costs: 110 rupees, Description: Aloo paratha are popular North Indian whole wheat flatbreads. A spiced potato filling served with plain curd. Swipe right to add item to cart.

Veg Item. Paneer Tikka. Costs: 290 rupees, Description: North Indian appetizer featuring cubes of paneer marinated in a spiced yogurt mixture and then roasted in charcoal tandoor. Swipe right to add item to cart.

Veg Item. Dahi Kabab. Costs: 230 rupees, Description: Hung curd include spices, herbs, gram flour, sometimes paneer, cheese and onions. Swipe right to add item to cart.

Veg Item. Hara Bhara Kabab. Costs: 230 rupees, Description: Popular healthy, delicious appetizer snack made with spinach, potatoes, peas, spices and herbs. Swipe right to add item to cart.

Veg Item. Paneer 65. Costs: 250 rupees, Description: Deep fried paneer cubes marinated in a flavorful blend of spices, often including yogurt, red chilli powder, ginger garlic paste and other aromatic ingredients. Swipe right to add item to cart.

Veg Item. Honey Chilli Potato. Costs: 230 rupees, Description: Fried chilli potato fingers are tossed in a sesame honey chilli sauce. Swipe right to add item to cart.

Veg Item. Veg Kothe. Costs: 220 rupees, Description: Vegetables like capsicum, cabbage, carrots, potatoes, all dipped in a flavourful batter and tossed in sweet hot garlic sauce. Swipe right to add item to cart.

Veg Item. Chilli Paneer. Costs: 250 rupees, Description: Deep fried paneer tossed in a spicy, slightly sweet, tangy sauce made with chili sauce, soy sauce and vinegar. Swipe right to add item to cart.

Veg Item. Veg Lollipop. Costs: 230 rupees, Description: Made by shaping a mixture of finely chopped mixed vegetables into lollipop like shapes and coating them in a seasoned batter. Swipe right to add item to cart.

Veg Item. Bhuna Paneer. Costs: 220 rupees, Description: Paneer are cooked in a flavorful, aromatic, slightly spicy tomato, onion gravy and often referred to as bhuna masala. Swipe right to add item to cart.

Veg Item. Mushroom Salt And Pepper. Costs: 200 rupees, Description: Salt, pepper mushrooms are fried to crispy perfection and beautifully seasoned with simple ingredients. Swipe right to add item to cart.

Veg Item. Crispy Chilli Mushroom. Costs: 210 rupees, Description: Indian Chinese preparation of batter coated fried mushrooms in a spicy chilli sauce. Swipe right to add item to cart.

Veg Item. Amritsari Kulcha. Costs: 90 rupees, Swipe right to add item to cart.

Veg Item. Aloo Kulcha. Costs: 90 rupees, Swipe right to add item to cart.

Veg Item. Paneer Kulcha. Costs: 50 rupees, Swipe right to add item to cart.

Veg Item. Onion Kulcha. Costs: 50 rupees, Swipe right to add item to cart.

Veg Item. Stuffed Kulcha. Costs: 80 rupees, Swipe right to add item to cart.

Veg Item. Plain Paratha. Costs: 20 rupees, Swipe right to add item to cart.

Veg Item. Laccha Paratha. Costs: 40 rupees, Swipe right to add item to cart.

Veg Item. Butter Tawa Roti. Costs: 20 rupees, Swipe right to add item to cart.

Veg Item. Plain Tawa Roti. Costs: 18 rupees, Swipe right to add item to cart.

Veg Item. Sev Tamatar With 4 Roti. Costs: 180 rupees, Swipe right to add item to cart.

Veg Item. Kadhai Paneer With 4 Roti. Costs: 190 rupees, Swipe right to add item to cart.

Veg Item. Dal Tadka With Jeera Rice. Costs: 210 rupees, Swipe right to add item to cart.

Veg Item. Butter Paneer Masala With 2 Laccha Paratha. Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. Chole Rice Combo. Costs: 229 rupees, Description: Chole with Rice combo Swipe right to add item to cart.

Veg Item. Kadhi Pakoda With Rice. Costs: 229 rupees, Description: Kadhi Pakoda with rice combo Swipe right to add item to cart.

Veg Item. Dudh Sev Combo. Costs: 199 rupees, Description: Dudh Sev with 4 butter roti Swipe right to add item to cart.

Veg Item. Veg Thali. Costs: 298 rupees, Description: Mix Veg with Matar Paneer, Dal Fry, Jeera Rice, 4 Butter Roti, Salad and Gulab Jamun (1 Piece), subject to availability. Swipe right to add item to cart.

Veg Item. Mini Thali. Costs: 129 rupees, Description: Dal with Plain Rice, Mix Veg, 4 Butter Roti and Salad. Swipe right to add item to cart.

Veg Item. Rice Kheer [300 Gm]. Costs: 198 rupees, Swipe right to add item to cart.

Veg Item. Moong Halwa [150 Gm]. Costs: 150 rupees, Description: Ground lentils are fried in ghee until aromatic and golden. Swipe right to add item to cart.

Veg Item. Sabudana Khichdi. Costs: 150 rupees, Description: A popular Hindu fasting food where soaked tapioca pearls are tempered with curry leaves, whole spices, potatoes and roasted peanuts. Swipe right to add item to cart.

Veg Item. Sabudana Vada [2 Pieces]. Costs: 150 rupees, Description: A traditional deep fried fritter from Maharashtra, India. It is made from tapioca pearls and mashed potatoes. Swipe right to add item to cart.

Veg Item. Green Salad. Costs: 80 rupees, Swipe right to add item to cart.