Noor's Kitchen

Non-veg item. Butter Chicken (Red Gravy). Costs: 576 rupees, Description: Butter Chicken (also known as Murgh Makhani) is a globally legendary North Indian dish featuring tender, smoky, tandoor-grilled chicken pieces simmered in a smooth, velvety, and brightly coloured red tomato-butter gravy Swipe right to add item to cart.

Veg Item. Murgh Kadhai. Costs: 767 rupees, Description: Murgh Kadhai (also known as Kadhai Chicken) is a vibrant, deeply flavorful North Indian dish where juicy chicken pieces, crunchy bell peppers, and onions are tossed together in a fiery, semi-dry tomato-onion gravy seasoned with freshly ground spices. Swipe right to add item to cart.

Non-veg item. Murgh Bhuna. Costs: 568 rupees, Description: Murgh Bhuna (also known as Chicken Bhuna) is a classic, deeply flavorful North Indian dish where chicken pieces are slow-cooked in their own juices alongside a heavy reduction of onions, tomatoes, and spices until the gravy becomes thick and intensely concentrated. Swipe right to add item to cart.

Veg Item. Murgh Zaykedar. Costs: 568 rupees, Description: Murgh Zaykedar (also known as Zaykedar Chicken Masala) is a rich, highly aromatic, and flavor-packed North Indian Mughlai curry where tender pieces of chicken are slow-cooked in a spiced tomato-yogurt gravy infused with fresh curry leaves and whole aromatics Swipe right to add item to cart.

Non-veg item. Murgh Badshahi. Costs: 536 rupees, Description: Murgh Badshahi (also known as Badshahi Chicken) is an opulent, imperial Mughlai curry where tender chicken pieces are shallow-fried to a golden crisp and then slow-cooked in a silky, royal gravy made from yogurt, caramelized onions, and a rich, sweet-and-sour nut paste. Swipe right to add item to cart.

Veg Item. Murgh Korma. Costs: 536 rupees, Description: Murgh Korma (Chicken Korma) is a majestic, ultra-luxurious North Indian Mughlai curry where tender chicken pieces are slow-cooked in a silky, aromatic gravy made from caramelized onions, yogurt, and a rich paste of nuts and seeds. Swipe right to add item to cart.

Veg Item. Rara Gosht. Costs: 1007 rupees, Description: Rara Gosht (also known as Mutton Rara) is an ultra-indulgent, heavily spiced North Indian dish that stands out for its unique "double meat" combination, where succulent bone-in mutton pieces are slow-cooked inside a thick, rich gravy made entirely of spiced minced mutton (keema) Swipe right to add item to cart.

Non-veg item. Mutton Bhuna (Spicy). Costs: 584 rupees, Description: Mutton Bhuna (Spicy) is a deeply robust, fiery North Indian dish featuring tender pieces of goat or lamb slow-cooked in a concentrated, heavily caramelized reduction of red onions, tomatoes, and potent whole spices. Swipe right to add item to cart.

Non-veg item. Nalli Chaap Mutton Bhuna (Spicy). Costs: 584 rupees, Description: Nalli Chaap Mutton Bhuna (Spicy) is an elite, intensely robust North Indian dish where succulent goat shanks (nalli) and rib chops (chaap) are slow-cooked in a concentrated, fiery reduction of caramelized onions, tomatoes, and freshly cracked spices Swipe right to add item to cart.

Non-veg item. Nizami Nali Korma. Costs: 584 rupees, Description: Nizami Nali Korma (also spelled Nalli Korma) is an ultra-luxurious, heritage Hyderabadi mutton curry featuring slow-cooked, tender lamb or goat shanks (nalli) swimming in a rich, velvety, and smooth yogurt-nut gravy Swipe right to add item to cart.

Veg Item. Keema Masala (Dry/Gravy). Costs: 704 rupees, Description: Keema Masala is a highly popular, intensely flavorful North Indian and Mughlai dish made from finely minced meat (usually mutton or chicken) cooked with onions, tomatoes, ginger, garlic, and a robust blend of ground spices. Swipe right to add item to cart.

Non-veg item. Andey Ka Salan 2Pcs. Costs: 464 rupees, Description: Andey Ka Salan (Egg Salan) is a rich, deeply aromatic, and tangy Hyderabadi-style curry featuring two hard-boiled eggs simmered in a luxurious gravy made from roasted peanuts, sesame seeds, desiccated coconut, and tamarind Swipe right to add item to cart.

Non-veg item. Mutton Noorjahan (Spicy). Costs: 920 rupees, Description: Mutton Noorjahan (Spicy) is a majestic, high-heat Mughlai curry with chinses touch featuring tender pieces of bone-in mutton slow-cooked in an assertive, robust reduction of tomatoes, caramelized onions, and fiery aromatics in spinach flavor. Swipe right to add item to cart.

Non-veg item. Murgh Tikka Lababdar. Costs: 592 rupees, Description: Murgh Tikka Lababdar (Chicken Tikka Lababdar) is an exquisite, restaurant-style North Indian chicken curry where smoky, tandoor-grilled boneless chicken tikka pieces are simmered in a rich, creamy, and textured tomato-onion gravy. Swipe right to add item to cart.

Non-veg item. Chicken Noorjahan (Spicy). Costs: 624 rupees, Description: Chicken Noorjahan (Spicy) is a regal, fiery Mughlai chicken curry where succulent Chicken boneless tikka is slow-cooked in a rich base of tomatoes, onions, ginger, and garlic, elevated by a punchy, sharp blend of aromatic spices like whole caraway, black pepper, and green chillies. Swipe right to add item to cart.

Veg Item. Kadai Paneer. Costs: 672 rupees, Description: Kadai Paneer is a vibrant, deeply flavorful North Indian dish where soft paneer cubes, crunchy bell peppers, and onions are tossed together in a fiery, semi-dry tomato-onion gravy seasoned with freshly ground spices Swipe right to add item to cart.

Veg Item. Paneer Tikka Lababdar. Costs: 528 rupees, Description: Paneer Tikka Lababdar is an indulgent, premium North Indian curry where charred, smoky grilled paneer skewers (tikka) are simmered in a rich, chunky, and highly aromatic orange-red tomato-onion gravy. Swipe right to add item to cart.

Veg Item. Butter Paneer Masala (Red Gravy). Costs: 480 rupees, Description: Butter Paneer Masala (also known as Paneer Makhani) is a premium, restaurant-style North Indian curry featuring soft, succulent cubes of paneer cooked in a rich, velvety smooth, and brightly colored red tomato-onion gravy Swipe right to add item to cart.

Veg Item. Mutter Paneer. Costs: 480 rupees, Description: Mutter Paneer (also spelled Matar Paneer) is a classic, deeply comforting North Indian curry made by simmering soft paneer cubes and green peas (matar) in a mildly spiced, onion-tomato gravy Swipe right to add item to cart.

Veg Item. Dal Tadkewali / Fry / Jeera. Costs: 280 rupees, Description: Dal Tadkewali, Dal Fry, and Dal Jeera are popular variations of comforting, homestyle yellow lentil dishes made by boiling split pigeons peas (toor/arhar dal) or yellow moong dal and finishing them with a hot aromatic spice tempering Swipe right to add item to cart.

Veg Item. Tawa Roti Butter. Costs: 40 rupees, Description: Tawa Roti Butter (also known as Butter Phulka) is a classic, everyday whole wheat flatbread cooked on a traditional iron griddle (tawa) and immediately brushed with a generous smear of fresh, melting butter Swipe right to add item to cart.

Veg Item. Tawa Roti. Costs: 32 rupees, Description: Tawa Roti (also known as Phulka or Chapati) is the ultimate, everyday staple Indian flatbread made from stone-ground whole wheat flour (atta) and cooked on a flat or slightly concave iron griddle called a tawa Swipe right to add item to cart.

Veg Item. Green Salad. Costs: 120 rupees, Description: Green Salad (often called Indian Green Salad) is a simple raw vegetable Carrot, Cucumber, Tomato, Onion, Green Chilly, Lamon Slice platter served as an essential accompaniment. Swipe right to add item to cart.

Veg Item. Masala Papad. Costs: 88 rupees, Description: Masala Papad is a highly popular, vibrant, and crunchy Indian restaurant appetizer made by topping a crisp, fire-roasted or fried lentil poppadom with a zesty mix of finely chopped raw vegetables, fresh herbs, and tangy spices. Swipe right to add item to cart.

Veg Item. Onion Salad. Costs: 96 rupees, Description: Ring Pyaaz is the ultimate functional side dish, served almost mandatory alongside Swipe right to add item to cart.

Veg Item. Roasted Papad. Costs: 47 rupees, Description: Roasted Papad is an incredibly versatile side that completes almost every traditional Indian meal: Swipe right to add item to cart.

Veg Item. Kachumber Salad. Costs: 144 rupees, Description: Kachumber Salad is a classic, vibrant Indian chopped salad made by tossing finely diced raw onions, cucumbers, and tomatoes with fresh coriander, lemon juice, and simple dry spices. Swipe right to add item to cart.