Shivshakti Vada Pav

Veg Item. Chura vada pav. Costs: 45 rupees, Description: Chura Vada Pav is a tasty twist on the famous Mumbai street food snack. It features a spicy potato fritter batata vada inside a soft bread roll pav, packed with extra crunchy gram flour besan crumbs—known as chura—and fiery dry garlic chutney. Swipe right to add item to cart.

Veg Item. Classical vada pav. Costs: 35 rupees, Description: Vada pav is a popular vegetarian street food from Mumbai. It consists of a spicy, deep-fried potato dumpling the vada placed inside a soft bread roll the pav, served with flavorful chutneys. Swipe right to add item to cart.

Veg Item. Cheese grilled vada pav. Costs: 75 rupees, Description: Cheese grilled vada pav is a modern, street-style twist on Mumbai's classic vada pav, where the traditional potato-fritter burger is loaded with grated cheese, buttered, and toasted in a panini press or griddle until crispy and gooey. Swipe right to add item to cart.

Veg Item. Grilled vada pav. Costs: 55 rupees, Description: —Grilled Vada Pav is a modern, crispy twist on Mumbai's iconic street food, where the assembled potato-patty slider is brushed with butter and toasted to golden perfection. Swipe right to add item to cart.

Veg Item. Thecha vada pav. Costs: 50 rupees, Description: Thecha Vada Pav is a fiery, flavor-packed twist on Mumbai's iconic street food. Instead of using the traditional sweet tamarind or dry garlic chutneys alone, this version features Hirvi Mirchi cha Thecha a coarsely pounded Maharashtria. Swipe right to add item to cart.

Veg Item. Double cheese vada pav. Costs: 90 rupees, Description: Stuffing a spicy potato dumpling with gooey cheese and layering it with an additional cheese slice inside a buttered bun creates the ultimate decadent twist on India's favorite street food. Swipe right to add item to cart.

Veg Item. Cheese vada pav. Costs: 50 rupees, Description: A cheese vada pav is a popular fusion street food featuring a classic spicy potato vada packed or topped with melted cheese, tucked inside a soft bread bun pav with garlic and green chutneys. Swipe right to add item to cart.

Veg Item. Schezwan vada pav. Costs: 50 rupees, Description: Schezwan Vada Pav is a spicy fusion twist on Mumbai's iconic street food. It swaps traditional green and garlic chutneys for fiery, garlicky Schezwan sauce, slathered inside butter-toasted pav with a crispy potato Vada. Swipe right to add item to cart.

Veg Item. Butter vada pav. Costs: 45 rupees, Description: A butter vada pav is a rich variation of Mumbai's famous street food. It features a crispy, spiced potato fritter batata vada placed inside a soft bread bun pav that is generously slathered and toasted . Swipe right to add item to cart.

Veg Item. Kolhapuri misal pav [with 1 vada]. Costs: 95 rupees, Description: Kolhapuri misal pav is an intensely fiery Maharashtrian street food. It features a sprouted moth bean curry usal topped with a blazing hot, oil-rich chili gravy kat or tarri, crunchy farsan, raw onion and fresh cilantro. Swipe right to add item to cart.

Veg Item. Kolhapuri misal pav. Costs: 95 rupees, Description: It features a cooked sprout curry matki, layered with a blazing red chili oil gravy called tari or rassa. It is topped with crunchy farsan, chopped onion and fresh coriander and served hot with soft bread. Swipe right to add item to cart.

Veg Item. Puran poli. Costs: 70 rupees, Description: Puran poli is a traditional sweet flatbread from India made with a soft outer wheat or maida dough and a sweet filling of cooked chana dal split chickpeas and jaggery, flavored with cardamom and ghee. It is popularly prepared during festivals . Swipe right to add item to cart.

Veg Item. Mirchi bhajiya. Costs: 72 rupees, Description: Mirchi bhajia also known as mirchi bajji or milagai bajji is a popular Indian street food and tea-time snack made by dipping large, mild green chilies in a spiced gram flour besan batter and deep-frying them until crispy. Swipe right to add item to cart.

Veg Item. Dhapate. Costs: 75 rupees, Description: Dhapate is a traditional, savory multigrain flatbread from Maharashtra, India, very similar to thalipeeth. Unlike thalipeeth, which often uses pre-roasted flour mix bhajani, dhapate dough is made by combining raw multi-flours like jowar Swipe right to add item to cart.

Veg Item. Aloo bhajiya. Costs: 75 rupees, Description: Aloo Pakora also known as potato bhajiya or potato bajji, which are popular Indian fritters made by coating sliced potatoes in a spiced gram flour besan batter and deep-frying them until golden and crisp. Swipe right to add item to cart.

Veg Item. Onion thalipith. Costs: 70 rupees, Description: Onion thalipeeth is a savory, spiced multigrain flatbread from Maharashtrian cuisine. It is made using a mix of flours like jowar sorghum, bajra, wheat, and besan, combined with finely chopped onions, fresh herbs, and warm spices. Swipe right to add item to cart.

Veg Item. Special panner paratha. Costs: 49 rupees, Description: Paneer Paratha by mixing fresh green garlic hara lehsun and homemade spices into grated paneer, then cooking it crisp with ghee. Swipe right to add item to cart.

Veg Item. Aloo paratha. Costs: 40 rupees, Description: Aloo paratha is a popular Indian flatbread stuffed with spiced mashed potatoes. Cooked on a hot pan with ghee or oil, it is crispy, golden, and served hot with butter, yogurt, or pickle. Swipe right to add item to cart.

Veg Item. Tawa paratha. Costs: 25 rupees, Description: Tawa paratha is a popular, layered Indian flatbread made from whole wheat flour. Cooked on a hot iron skillet tawa with ghee or oil, it features a crisp, golden exterior and soft, flaky inner layers. Swipe right to add item to cart.

Veg Item. Shrikhand with 4 poori. Costs: 65 rupees, Description: Shrikhand with four puri is a classic, festive Maharashtrian and Gujarati combination featuring chilled, sweet, creamy strained yogurt paired with hot, fluffy deep-fried whole-wheat flatbreads. Swipe right to add item to cart.

Veg Item. Special sev paratha. Costs: 65 rupees, Description: Shrikhand with four puri is a classic, festive Maharashtrian and Gujarati combination featuring chilled, sweet, creamy strained yogurt paired with hot, fluffy deep-fried whole-wheat flatbreads. One portion typically . Swipe right to add item to cart.

Veg Item. Dry garlic chutney [50 grams]. Costs: 50 rupees, Description: Dry garlic chutney lahsun chutney is a spicy, coarse Maharashtrian condiment made by grinding peeled garlic cloves, dry coconut, sesame seeds, peanuts and red chili powder. It is most famous as a key spread in vada pav but also pairs wonderfully . Swipe right to add item to cart.