Laxman Avenue Restaurant

Veg Item. Paneer chilli. Costs: 249 rupees, Description: A popular fusion dish featuring paneer cubes tossed with bell peppers and onions in a spicy soy-chili sauce. Swipe right to add item to cart.

Veg Item. Mushroom chilli. Costs: 249 rupees, Description: Tender mushrooms sauted with green chilies and garlic in a bold, flavorful Indo-Chinese glaze. Swipe right to add item to cart.

Veg Item. Schezwan fried rice. Costs: 239 rupees, Description: Spicy rice stir-fried with finely chopped vegetables and a punchy, hot Schezwan sauce for a fiery meal. Swipe right to add item to cart.

Veg Item. Gobhi chilli. Costs: 239 rupees, Description: Crispy fried cauliflower florets tossed in a tangy and hot chili glaze with onions and peppers. Swipe right to add item to cart.

Veg Item. Veg chilli. Costs: 229 rupees, Description: Assorted vegetables sauted in a spicy, flavorful sauce with green chilies, onions, and capsicum. Swipe right to add item to cart.

Veg Item. Sweet corn chilli. Costs: 229 rupees, Description: Tender corn kernels prepared with a spicy and sweet chili twist, sauted with bell peppers. Swipe right to add item to cart.

Veg Item. Paneer 65. Costs: 249 rupees, Description: Spicy, deep-fried paneer cubes tempered with curry leaves, mustard seeds, and a signature southern spice blend. Swipe right to add item to cart.

Veg Item. Chana chilli. Costs: 239 rupees, Description: Crunchy chickpeas tossed with capsicum and onions in a spicy, flavorful Indo-Chinese sauce. Swipe right to add item to cart.

Veg Item. Chole bhature. Costs: 250 rupees, Description: Authentic spicy chickpeas served with two oversized, fluffy deep-fried leavened breadsa classic Punjabi treat. Swipe right to add item to cart.

Veg Item. French fries. Costs: 160 rupees, Description: Classic deep-fried potato sticks served hot and crispy, salted to perfection for a universal favorite snack. Swipe right to add item to cart.

Veg Item. Crispy corn. Costs: 235 rupees, Description: Crunchy, deep-fried sweet corn kernels seasoned with spices, lime, and chopped spring onions. Swipe right to add item to cart.

Veg Item. Mushroom kurkure. Costs: 249 rupees, Description: Deep-fried crispy mushrooms with a spicy, crunchy outer layer, served as a delightful vegetarian appetizer. Swipe right to add item to cart.

Veg Item. Chana dry. Costs: 180 rupees, Description: Roasted or fried chickpeas seasoned with salt and spices, offering a protein-packed crunchy snack. Swipe right to add item to cart.

Veg Item. Dal tadka. Costs: 160 rupees, Description: Flavorful yellow lentils tempered with a double tadka of ghee, cumin, garlic, and dried red chilies. This item is customizable. Swipe right to add item to cart.

Veg Item. Dal makhni. Costs: 179 rupees, Description: Black lentils and kidney beans slow-cooked overnight with butter and cream for a rich, velvety restaurant-style finish. Swipe right to add item to cart.

Veg Item. Dal fry. Costs: 150 rupees, Description: Home-style yellow lentils tempered with onions, tomatoes, garlic, and a blend of traditional daily Indian spices. Swipe right to add item to cart.

Veg Item. Dal jeera fry. Costs: 160 rupees, Description: Yellow lentils cooked to perfection and tempered with a sizzling tadka of cumin and garlic for traditional flavor. This item is customizable. Swipe right to add item to cart.

Veg Item. Plain dal. Costs: 140 rupees, Description: Simple, nutritious, and lightly seasoned boiled yellow lentils, perfect for those seeking a light and healthy meal. Swipe right to add item to cart.

Veg Item. Dal butter fry. Costs: 160 rupees, Description: Smooth yellow lentils sauted with a generous amount of butter and aromatic Indian spices for a rich taste. Swipe right to add item to cart.

Veg Item. Kaju paneer. Costs: 319 rupees, Description: A rich and crunchy combination of roasted cashews and paneer in a flavorful onion-tomato and cream gravy. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer butter masala. Costs: 299 rupees, Description: Soft paneer cubes simmered in a smooth, creamy tomato-based gravy with a rich, indulgent buttery finish. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer kadhai. Costs: 299 rupees, Description: Paneer and crunchy bell peppers stir-fried in a thick, spicy gravy flavored with freshly ground aromatic kadhai spices. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer bhurji. Costs: 279 rupees, Description: Scrambled cottage cheese sauted with onions, tomatoes, green chilies, and a blend of aromatic street-style spices. Swipe right to add item to cart.

Veg Item. Matar paneer. Costs: 299 rupees, Description: The classic North Indian duo of fresh green peas and paneer simmered in a spiced tomato-based gravy. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer korma. Costs: 299 rupees, Description: Succulent paneer cubes slow-cooked in a rich, thick, and highly aromatic nut-based gravy for a premium experience. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer pasanda. Costs: 309 rupees, Description: Shallow-fried paneer sandwiches stuffed with nuts and spices, served in a luxurious, velvety and flavorful gravy. Swipe right to add item to cart.

Veg Item. Paneer lakhnavi. Costs: 299 rupees, Description: An elegant, subtly spiced paneer dish inspired by the royal Nawabi flavors of Lucknows rich culinary heritage. Swipe right to add item to cart.

Veg Item. Paneer mumtaj. Costs: 309 rupees, Description: An exquisite paneer preparation featuring a unique blend of aromatic spices and a golden-textured specialty rich gravy. Swipe right to add item to cart.

Veg Item. Palak paneer. Costs: 279 rupees, Description: Fresh cottage cheese cubes cooked in a vibrant, garlic-tempered spinach puree with traditional North Indian spices. Swipe right to add item to cart.

Veg Item. Paneer shahi korma. Costs: 309 rupees, Description: A royal, mildly sweet preparation of paneer in a fragrant white gravy made of nuts, cream, and cardamom. This item is customizable. Swipe right to add item to cart.

Veg Item. Mushroom masala. Costs: 279 rupees, Description: Fresh mushrooms sauted and simmered in a spicy, flavorful onion-tomato gravy with traditional Indian herbs. Swipe right to add item to cart.

Veg Item. Chana masala. Costs: 239 rupees, Description: Tender chickpeas cooked in a tangy and robust gravy with a blend of authentic Punjabi spices. Swipe right to add item to cart.

Veg Item. Bhindi fry. Costs: 249 rupees, Description: Crispy fried okra seasoned with spicy dry masalas, serving as a perfect crunchy side dish for any meal. Swipe right to add item to cart.

Veg Item. Baingan bharta. Costs: 225 rupees, Description: Smoky charcoal-roasted eggplant mashed and sauted with onions, tomatoes, green peas, and rustic spices. Swipe right to add item to cart.

Veg Item. Bhindi masala. Costs: 249 rupees, Description: Tender okra stir-fried with a generous amount of spiced onions, tomatoes, and a blend of dry masalas. Swipe right to add item to cart.

Veg Item. Veg kofta. Costs: 239 rupees, Description: Deep-fried vegetable balls served in a spicy and flavorful onion-tomato gravy with traditional Indian herbs. Swipe right to add item to cart.

Veg Item. Malai kofta. Costs: 285 rupees, Description: Velvety vegetable and paneer dumplings served in a creamy, luxurious, and mildly sweet golden-textured gravy. Swipe right to add item to cart.

Veg Item. Navratan korma. Costs: 285 rupees, Description: A colorful, royal medley of nine different vegetables, fruits, and nuts in a rich, creamy white sauce. Swipe right to add item to cart.

Veg Item. Aloo palak. Costs: 209 rupees, Description: Nutritious dish featuring soft potatoes cooked in a smooth, spiced spinach gravy for a healthy main course. Swipe right to add item to cart.

Veg Item. Aloo gobhi. Costs: 225 rupees, Description: The quintessential Indian home-style dish of potatoes and cauliflower sauted with turmeric and traditional spices. Swipe right to add item to cart.

Veg Item. Mixed veg. Costs: 239 rupees, Description: A balanced and healthy preparation of assorted garden-fresh seasonal vegetables cooked together in a mild spice mix. Swipe right to add item to cart.

Veg Item. Aloo dum jeera. Costs: 219 rupees, Description: Baby potatoes slow-cooked with a heavy tempering of roasted cumin seeds and a blend of aromatic masalas. Swipe right to add item to cart.

Veg Item. Mixed veg chatpata. Costs: 239 rupees, Description: A tangy and spicy assortment of seasonal vegetables cooked with a robust blend of Indian masalas and lemon. This item is customizable. Swipe right to add item to cart.

Veg Item. Gobhi matar. Costs: 239 rupees, Description: A classic dry dish of cauliflower florets and green peas cooked with ginger, turmeric, and Indian spices. Swipe right to add item to cart.

Veg Item. Gobhi masala. Costs: 239 rupees, Description: Fresh cauliflower florets sauted in a thick and spicy tomato-onion masala with aromatic herbs. Swipe right to add item to cart.

Veg Item. Kaju curry. Costs: 349 rupees, Description: Whole roasted cashews simmered in a decadent, spicy, and creamy gravy for a truly royal vegetarian treat. Swipe right to add item to cart.

Veg Item. Palak corn. Costs: 239 rupees, Description: Sweet corn kernels cooked in a nutritious and creamy spinach gravy, flavored with garlic and green chilies. Swipe right to add item to cart.

Veg Item. Palak matar. Costs: 239 rupees, Description: Fresh green peas simmered in a smooth, spiced spinach puree, offering a healthy and flavorful vegetarian option. This item is customizable. Swipe right to add item to cart.

Veg Item. Baingan masala fry. Costs: 239 rupees, Description: Eggplant slices deep-fried and then tossed in a spicy, tangy masala base for a rich texture. Swipe right to add item to cart.

Veg Item. Veg kadhai. Costs: 259 rupees, Description: Assorted seasonal vegetables and bell peppers tossed in a spicy, aromatic tomato-onion based kadhai gravy. Swipe right to add item to cart.

Veg Item. Veg do pyaaza. Costs: 209 rupees, Description: A flavorful vegetable dish cooked with a double portion of onions and a spicy, thick tomato-onion masala. Swipe right to add item to cart.

Veg Item. Paneer paratha. Costs: 135 rupees, Description: Hearty whole wheat bread stuffed with a savory and spiced grated paneer mixture, served golden brown. Swipe right to add item to cart.

Veg Item. Aloo paratha. Costs: 105 rupees, Description: Whole wheat flatbread stuffed with a spicy mashed potato filling, cooked on a tawa with butter. Swipe right to add item to cart.

Veg Item. Masala paratha. Costs: 90 rupees, Description: Layered whole wheat bread seasoned with a blend of spicy Indian masalas for a flavorful crunch. Swipe right to add item to cart.

Veg Item. Gobhi paratha. Costs: 105 rupees, Description: Traditional flatbread stuffed with spiced grated cauliflower and herbs, perfect for a filling breakfast or lunch. Swipe right to add item to cart.

Veg Item. Stuffed kulcha. Costs: 80 rupees, Description: Traditional leavened bread stuffed with a choice of spiced potatoes, onions, or paneer, baked in tandoor. Swipe right to add item to cart.

Veg Item. Family naan. Costs: 80 rupees, Description: An oversized, leavened white flour bread, perfect for sharing with the whole family during a meal. Swipe right to add item to cart.

Veg Item. Butter naan. Costs: 60 rupees, Description: Soft and leavened refined flour bread baked in a tandoor and brushed with fresh melted butter. Swipe right to add item to cart.

Veg Item. Butter tandoori roti. Costs: 55 rupees, Description: Traditional whole wheat flour bread baked in a tandoor and topped with fresh butter. Swipe right to add item to cart.

Veg Item. Plain naan. Costs: 50 rupees, Description: Classic leavened white flour bread baked in a traditional clay oven for a soft, chewy texture. Swipe right to add item to cart.

Veg Item. Plain tandoori paratha. Costs: 50 rupees, Description: Classic layered whole wheat bread baked in a traditional tandoor until crispy and golden. Swipe right to add item to cart.

Veg Item. Plain kulcha. Costs: 55 rupees, Description: Soft and fluffy leavened bread baked in the tandoor, an excellent partner for chole or gravy. Swipe right to add item to cart.

Veg Item. Plain tandoori roti. Costs: 45 rupees, Description: Healthy and simple whole wheat bread baked against the hot walls of a traditional clay oven. Swipe right to add item to cart.

Veg Item. Butter tandoori paratha. Costs: 60 rupees, Description: Crispy, layered clay-oven baked bread finished with a generous glaze of fresh butter for extra flavor. Swipe right to add item to cart.

Veg Item. Veg biryani. Costs: 239 rupees, Description: Fragrant basmati rice slow-cooked with garden-fresh vegetables and authentic aromatic Indian spices for a classic celebratory meal. Swipe right to add item to cart.

Veg Item. Kashmiri pulao. Costs: 239 rupees, Description: Mildly sweet, aromatic rice garnished with a rich assortment of dry fruits, nuts, and fresh seasonal fruits. Swipe right to add item to cart.

Veg Item. Paneer pulao. Costs: 229 rupees, Description: Fluffy long-grain rice tossed with succulent cubes of fried cottage cheese and mild spices for a protein-rich meal. Swipe right to add item to cart.

Veg Item. Green peas pulao. Costs: 180 rupees, Description: A simple, healthy preparation of basmati rice tempered with sweet green peas and aromatic whole spices. Swipe right to add item to cart.

Veg Item. Onion tomato rice. Costs: 180 rupees, Description: Tangy and savory rice preparation stir-fried with sauted onions, tomatoes, and South Indian spices for a flavorful kick. Swipe right to add item to cart.

Veg Item. Jeera fried rice. Costs: 150 rupees, Description: Classic basmati rice tempered with roasted cumin seeds and garnished with fresh green coriander for an aromatic finish. Swipe right to add item to cart.

Veg Item. Curd rice. Costs: 135 rupees, Description: Traditional South Indian comfort food made with soft rice, thick yogurt, and a mustard-curry leaf tempering. Swipe right to add item to cart.

Veg Item. Rice butter fry. Costs: 150 rupees, Description: Steamed basmati rice lightly sauted in premium butter for a rich, silky texture and a delightful aroma. Swipe right to add item to cart.

Veg Item. Dal khichdi. Costs: 160 rupees, Description: A wholesome, protein-rich blend of yellow lentils and rice, lightly spiced for easy digestion and ultimate comfort. Swipe right to add item to cart.

Veg Item. Plain rice. Costs: 120 rupees, Description: Perfectly steamed, fluffy long-grain basmati rice, serving as the ideal accompaniment for any Indian gravy or dal. Swipe right to add item to cart.

Veg Item. Cheese aloo sandwich. Costs: 139 rupees, Description: Comforting grilled sandwich filled with spiced mashed potatoes and a layer of gooey melted cheese. Swipe right to add item to cart.

Veg Item. Cheese corn sandwich. Costs: 169 rupees, Description: Toasted bread filled with a creamy, delicious mixture of sweet corn kernels and melted processed cheese. Swipe right to add item to cart.

Veg Item. Cheese paneer sandwich. Costs: 169 rupees, Description: Grilled sandwich stuffed with spiced grated paneer and extra melted cheese for an indulgent bite. Swipe right to add item to cart.

Veg Item. Boondi raita. Costs: 119 rupees, Description: Chilled yogurt whisked with crispy gram flour droplets and seasoned with roasted cumin and black salt. Swipe right to add item to cart.

Veg Item. Mix raita. Costs: 119 rupees, Description: Cooling yogurt dip with finely chopped onions, tomatoes, cucumbers, and a touch of roasted cumin. Swipe right to add item to cart.