Sri Sai Hotel

Veg Item. Masala dosa. This item is a Bestseller, Costs: 60 rupees, Description: Crisp South Indian rice-and-lentil crepe stuffed with spiced potato masala. Served with sambar and a trio of chutneys. Swipe right to add item to cart.

Veg Item. Puri. This item is a Bestseller, Costs: 60 rupees, Description: Golden, puffed deep-fried wholewheat bread best enjoyed with potato masala or chana. Swipe right to add item to cart.

Veg Item. Wada. This item is a Bestseller, Costs: 60 rupees, Description: House-special preparation made with fresh ingredients and authentic spices for a satisfying, flavour-packed bite. Swipe right to add item to cart.

Veg Item. Idly. This item is a Bestseller, Costs: 60 rupees, Description: Soft, fluffy steamed rice-and-lentil cakes light, healthy and served with sambar and chutney. Swipe right to add item to cart.

Veg Item. Butter paneer dosa. This item is a Bestseller, Costs: 80 rupees, Description: Classic crisp South Indian crepe made from a fermented rice-and-lentil batter, served with sambar and chutneys. Swipe right to add item to cart.

Veg Item. Ghee karam dosa. This item is a Bestseller, Costs: 70 rupees, Description: Crisp dosa roasted on a hot griddle with pure ghee for extra flavour. Served with sambar and chutneys. Swipe right to add item to cart.

Veg Item. Mysore baji. This item is a Bestseller, Costs: 60 rupees, Description: House-special preparation made with fresh ingredients and authentic spices for a satisfying, flavour-packed bite. Swipe right to add item to cart.

Veg Item. Plain dosa. This item is a Bestseller, Costs: 50 rupees, Description: Classic crisp South Indian crepe made from a fermented rice-and-lentil batter, served with sambar and chutneys. Swipe right to add item to cart.

Veg Item. Cheese dosa. Costs: 80 rupees, Description: A crispy and cheesy twist to the classic veg dosa, perfect for a hearty snack. Swipe right to add item to cart.

Veg Item. Uttapam. This item is a Bestseller, Costs: 60 rupees, Description: Thick, soft South Indian pancake topped with onions, tomatoes and green chillies, griddled till golden. Served with sambar and chutney. Swipe right to add item to cart.

Veg Item. Pesarattu Dosa. Costs: 60 rupees, Description: Classic crisp South Indian crepe made from a fermented rice-and-lentil batter, served with sambar and chutneys. Swipe right to add item to cart.

Veg Item. Ghee Pesarattu. Costs: 80 rupees, Description: Soft and crispy pesarattu made with ghee for a hearty and traditional snack. Swipe right to add item to cart.

Veg Item. Tawa wada. Costs: 80 rupees, Description: A crispy and golden tawa-special twist on the classic soft Medhu Vada snack. This item is customizable. Swipe right to add item to cart.

Veg Item. Idli/Wada. Costs: 60 rupees, Description: 2 Idli/2 Wada Swipe right to add item to cart.

Veg Item. Ghee karam idly. Costs: 80 rupees, Description: Soft, fluffy steamed rice-and-lentil cakes light, healthy and served with sambar and chutney. This item is customizable. Swipe right to add item to cart.

Veg Item. Masala Utappam. Costs: 60 rupees, Swipe right to add item to cart.

Veg Item. Tawa mysore baji. Costs: 80 rupees, Description: A classic South Indian snack with a golden, crispy twist, straight from the tawa. Swipe right to add item to cart.

Veg Item. Schezwan dosa. Costs: 70 rupees, Description: A crispy dosa with a bold schezwan twist, perfect for fans of veg dosas. Swipe right to add item to cart.

Veg Item. Special Appa Bajji. Costs: 60 rupees, Swipe right to add item to cart.

Veg Item. Ghee idly. Costs: 80 rupees, Description: Soft idlis cooked with fragrant ghee, a satisfying choice for any veg-loving fan of idli. This item is customizable. Swipe right to add item to cart.

Veg Item. Madras Masala Idli. Costs: 80 rupees, Swipe right to add item to cart.

Veg Item. Butter dosa. Costs: 70 rupees, Description: Soft and buttery dosa with a nutty peanut butter twist for a unique snack. Swipe right to add item to cart.

Veg Item. Dum Idli. Costs: 80 rupees, Swipe right to add item to cart.

Veg Item. Tawa idly. Costs: 70 rupees, Description: Soft idlis tossed on the tawa for a lightly toasted twist, perfect for a veg snack. This item is customizable. Swipe right to add item to cart.

Veg Item. Butter idly. Costs: 70 rupees, Description: Soft idlis with a rich buttery touch, making a comforting and tasty veg snack. This item is customizable. Swipe right to add item to cart.

Veg Item. Onion dosa. Costs: 60 rupees, Description: Classic crisp South Indian crepe made from a fermented rice-and-lentil batter, served with sambar and chutneys. Swipe right to add item to cart.

Veg Item. Beetroot dosa. Costs: 60 rupees, Description: A dosa with the earthy goodness of beetroot, adding a colourful twist to a classic. Swipe right to add item to cart.