Dmb(Doodh Misthan Bhandar)

Veg Item. Chogni Laddu. Costs: 168 rupees, Description: A traditional Indian sweet treat made with roasted chana (gram flour), sugar, and ghee (clarified butter), shaped into small balls or laddus, often flavored with cardamom and nuts, and served as a snack or dessert. This item is customizable. Swipe right to add item to cart.

Veg Item. Kanpuri Laddu. Costs: 168 rupees, Description: A traditional Indian sweet treat originating from Kanpur, made with gram flour, sugar, and ghee (clarified butter), often flavored with cardamom and nuts, shaped into small balls or laddus, and served as a popular dessert or snack. This item is customizable. Swipe right to add item to cart.

Veg Item. Doodh Laddu. Costs: 168 rupees, Description: A traditional Indian sweet treat made with milk solids, sugar, and ghee (clarified butter), shaped into small balls or laddus, often flavored with cardamom and nuts, and served as a snack or dessert. This item is customizable. Swipe right to add item to cart.

Veg Item. Besan Barfi. Costs: 168 rupees, Description: A traditional Indian sweet treat made with gram flour (besan), sugar, and ghee (clarified butter), often flavored with cardamom and nuts, and set into a dense, fudge-like barfi, typically cut into diamond-shaped pieces and served as a dessert or snack. This item is customizable. Swipe right to add item to cart.

Veg Item. Moti Pak. Costs: 168 rupees, Description: Moti pak is one of the favourite sweets in india. enjoyed during the celebration or just for self-indulgence, this delicious sweet is sure to give your tastebuds the ultimate pleasure. it is sure to tame all your sweet cravings. This item is customizable. Swipe right to add item to cart.

Veg Item. Chote Gulab Jamun. Costs: 156 rupees, Description: Soft delicious berry sized balls made with milk solids, flour & a leavening agent. These are soaked in flavored sugar syrup This item is customizable. Swipe right to add item to cart.

Veg Item. Gulab Jamun. Costs: 150 rupees, Description: Delicious ball made with milk solids, flour & a leavening agent soaked in flavored sugar syrup This item is customizable. Swipe right to add item to cart.

Veg Item. Malpua. Costs: 162 rupees, Description: A traditional Indian sweet dessert consisting of deep-fried pancakes made from a batter of flour, milk, and sugar, often served with rabri (a sweet, creamy sauce) and garnished with nuts and cardamom. This item is customizable. Swipe right to add item to cart.

Veg Item. Moong Laddu. Costs: 280 rupees, Description: A traditional Indian sweet treat made with split green gram (moong dal), sugar, and ghee (clarified butter), often flavored with cardamom and nuts, shaped into small balls or laddus, and served as a snack or dessert. This item is customizable. Swipe right to add item to cart.

Veg Item. Besan Laddu. Costs: 168 rupees, Description: Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms This item is customizable. Swipe right to add item to cart.

Veg Item. Desi Ghee Soan Papdi. Costs: 250 rupees, Description: A traditional Indian sweet treat made with layers of flaky, crispy papdi (bread) soaked in a sweet syrup flavored with cardamom and saffron, and topped with chopped nuts, dried fruits, and a generous helping of rich, creamy desi ghee (clarified butter). This item is customizable. Swipe right to add item to cart.

Veg Item. Makhan Bada. Costs: 162 rupees, Description: It is made by making maida dough balls which are deep fried and simmered in sugar syrup. They are beautiful golden brown in color having a flaky texture. Makhan bada recipe is crispy from the outside and soft from the inside. This item is customizable. Swipe right to add item to cart.

Veg Item. Moong Burfi. Costs: 168 rupees, Description: A richely-textured mixture of moong dal paste and crumbled mava is cooked in sugar syrup, and flavoured aesthetically with desi spices to make a delicious moong dal burfi that looks appetising and tastes fabulous. This item is customizable. Swipe right to add item to cart.

Veg Item. Motichoor Laddu. Costs: 168 rupees, Description: A traditional Indian sweet treat made with tiny, deep-fried boondis (gram flour droplets) soaked in syrup, mixed with sugar, ghee (clarified butter), and often flavored with cardamom, then shaped into small balls or laddus, and served as a popular dessert or snack. This item is customizable. Swipe right to add item to cart.

Veg Item. Straberry Laddu. Costs: 156 rupees, Description: A modern and innovative Indian sweet treat, blending traditional laddu-making techniques with fresh strawberry puree, sugar, and creamy milk solids, often garnished with dried strawberries or chopped nuts, resulting in a sweet, fruity, and colorful dessert. This item is customizable. Swipe right to add item to cart.

Veg Item. Kesariya Burfi. Costs: 174 rupees, Description: A traditional and popular Indian sweet, made with a rich mixture of milk, sugar, and saffron (kesar), cooked together to form a dense and creamy burfi (barfi), often flavored with cardamom and nuts, resulting in a sweet, aromatic, and indulgent treat. This item is customizable. Swipe right to add item to cart.

Veg Item. Nariyal Burfi. Costs: 168 rupees, Description: Sweet made with coconut, milk, cardamoms and sometimes nuts. This item is customizable. Swipe right to add item to cart.

Veg Item. Chocolate Burfi. Costs: 162 rupees, Description: A rich and decadent Indian dessert, made by combining melted chocolate with condensed milk, sugar, and ghee (clarified butter), cooked together to form a dense and creamy burfi (barfi), often flavored with vanilla or nuts, resulting in a sweet, indulgent, and chocolatey treat. This item is customizable. Swipe right to add item to cart.

Veg Item. Akhrot Burfi. Costs: 138 rupees, Description: Barfi made using akhrot, mawa or khoya using condensed milk which then cut into cubes to serve. A healthy sweet. This item is customizable. Swipe right to add item to cart.

Veg Item. Gulkand Burfi. Costs: 162 rupees, Description: A traditional and exotic Indian sweet, made with a rich mixture of gulkand (rose petal jam), milk solids, sugar, and ghee (clarified butter), cooked together to form a dense and creamy burfi (barfi), often flavored with cardamom and nuts, resulting in a sweet, fragrant, and indulgent treat with a delicate rose flavor. This item is customizable. Swipe right to add item to cart.

Veg Item. Shekhawati Peda. Costs: 160 rupees, Description: A traditional and iconic Indian sweet from the Shekhawati region of Rajasthan, made with a rich mixture of milk solids, sugar, and ghee (clarified butter), cooked together to form a smooth and creamy peda, often flavored with cardamom and saffron, resulting in a sweet, rich, and indulgent treat with a distinct regional flavor. This item is customizable. Swipe right to add item to cart.

Veg Item. Pila Fruit Cake. Costs: 135 rupees, Description: A traditional Indian sweet, made with a mixture of semolina, sugar, ghee (clarified butter), and dried fruits, resulting in a moist and flavorful cake with a vibrant yellow color (pila), often served as a dessert or snack. This item is customizable. Swipe right to add item to cart.

Veg Item. Mawa Anupam. Costs: 162 rupees, Description: A traditional and popular Indian sweet, made with a rich mixture of mawa (khoya or evaporated milk solids), sugar, and ghee (clarified butter), often flavored with cardamom and nuts, resulting in a sweet, creamy, and indulgent treat with a dense and smooth texture. This item is customizable. Swipe right to add item to cart.

Veg Item. Mawa Roll. Costs: 135 rupees, Description: A classic and indulgent Indian sweet, made with a rich mixture of mawa (khoya or evaporated milk solids), sugar, and ghee (clarified butter), shaped into a cylindrical roll, often coated with a layer of chopped nuts or dried fruits, resulting in a sweet, creamy, and indulgent treat with a smooth and velvety texture. This item is customizable. Swipe right to add item to cart.

Veg Item. Pila Gol Peda. Costs: 135 rupees, Description: A traditional and iconic Indian sweet, made with a rich mixture of milk solids, sugar, and gafee (clarified butter), cooked together to form a smooth and creamy peda, characterized by its bright yellow color (pila) and spherical shape (gol), often flavored with cardamom and saffron, resulting in a sweet, rich, and indulgent treat. This item is customizable. Swipe right to add item to cart.

Veg Item. Mathura Peda. Costs: 135 rupees, Description: A legendary and iconic Indian sweet, originating from the city of Mathura, made with a rich mixture of milk solids, sugar, and ghee (clarified butter), cooked together to form a smooth and creamy peda, often flavored with cardamom and saffron, resulting in a sweet, rich, and indulgent treat that is considered a classic example of Indian confectionery. This item is customizable. Swipe right to add item to cart.

Veg Item. Pineapple Burfi. Costs: 145 rupees, Description: A sweet and tangy Indian dessert, made with a mixture of pineapple puree, milk solids, sugar, and ghee (clarified butter), cooked together to form a dense and creamy burfi, often flavored with cardamom and nuts, resulting in a unique and refreshing treat that combines the tropical flavor of pineapple with traditional Indian sweets. This item is customizable. Swipe right to add item to cart.

Veg Item. Milk Cake. Costs: 174 rupees, Description: A rich and creamy Indian dessert, made with a mixture of milk solids, sugar, ghee (clarified butter), and flour, cooked together to form a dense and moist cake, often flavored with cardamom and nuts, resulting in a sweet, creamy, and indulgent treat that is a classic example of Indian bakery. This item is customizable. Swipe right to add item to cart.

Veg Item. Mango Punch. Costs: 145 rupees, Description: A refreshing and fruity Indian dessert, made with a mixture of mango puree, cream, sugar, and spices, resulting in a sweet, tangy, and creamy treat that's perfect for hot summer days. This item is customizable. Swipe right to add item to cart.

Veg Item. Chocolate Fruit Cake. Costs: 162 rupees, Description: A moist and decadent dessert, combining the richness of chocolate with the sweetness of dried fruits, typically made with a mixture of dark chocolate, chopped nuts, and dried fruits such as cranberries, cherries, and raisins, resulting in a dense, flavorful, and indulgent treat perfect for special occasions. This item is customizable. Swipe right to add item to cart.

Veg Item. Rasmadhuri. Costs: 136 rupees, Description: A traditional and sweet Bengali dessert, made with paneer (Indian cheese), sugar, and milk, resulting in a creamy, sweet, and syrupy treat. Rasmadhuri is often served chilled and is a popular dessert in Bengali cuisine. This item is customizable. Swipe right to add item to cart.

Veg Item. Malai Roll. Costs: 172 rupees, Description: A sweet and creamy Indian dessert, consisting of a delicate, crispy, and flaky bread roll filled with a rich and creamy malai (clotted cream) filling, often sprinkled with cardamom powder, chopped nuts, or dried fruits, resulting in a decadent and indulgent treat. This item is customizable. Swipe right to add item to cart.

Veg Item. Chena Roll. Costs: 172 rupees, Description: Chena roll is a dessert consisting of soft bread rolled out with mawa filling immersed in creamy milk. (5 Pcs). This item is customizable. Swipe right to add item to cart.

Veg Item. Kacha Gulla. Costs: 162 rupees, Description: Popular Indian sweet basically made of fresh chenna, condensed milk, and sugar with a light cardamom flavor. This item is customizable. Swipe right to add item to cart.

Veg Item. Rimjhim. Costs: 150 rupees, Description: A refreshing and cooling Indian dessert, typically consisting of a crispy, fried, or baked bread roll coated in a sweet and syrupy chena (paneer) filling, often sprinkled with cardamom powder, chopped nuts, or dried fruits, resulting in a delightful and revitalizing treat. This item is customizable. Swipe right to add item to cart.

Veg Item. Hari Bhog. Costs: 125 rupees, Description: A traditional and sweet Indian dessert, typically made with a mixture of paneer (Indian cheese), sugar, and maida (all-purpose flour), deep-fried to a golden brown and then soaked in a sweet syrup, resulting in a crispy exterior and a soft, sweet interior, often served as a prasad or offering in temples and during festivals. This item is customizable. Swipe right to add item to cart.

Veg Item. Malai Chap. Costs: 156 rupees, Description: A popular and rich Indian dessert, consisting of deep-fried paneer (Indian cheese) cubes coated in a sweet and creamy malai (clotted cream) mixture, often flavored with cardamom, saffron, or other spices, and garnished with chopped nuts or dried fruits, resulting in a crispy exterior and a soft, creamy interior. This item is customizable. Swipe right to add item to cart.

Veg Item. Cham Cham. Costs: 150 rupees, Description: A classic and beloved Bengali dessert, consisting of oval-shaped, deep-fried paneer (Indian cheese) dumplings soaked in a sweet and fragrant syrup, often flavored with cardamom, saffron, and rosewater, resulting in a sweet, creamy, and indulgent treat. This item is customizable. Swipe right to add item to cart.

Veg Item. Rajbhog. Costs: 83 rupees, Description: A traditional and regal Bengali dessert, similar to Rasgulla, but larger in size and richer in texture, made with paneer (Indian cheese) soaked in a sweet and fragrant syrup, often flavored with cardamom, saffron, and rosewater, resulting in a sweet, creamy, and indulgent treat fit for royalty. This item is customizable. Swipe right to add item to cart.

Veg Item. Rasmalai. Costs: 176 rupees, Description: A popular and creamy Indian dessert, consisting of tender paneer (Indian cheese) dumplings soaked in a sweet, creamy, and fragrant milk syrup, often flavored with cardamom, saffron, and nuts, resulting in a rich, indulgent, and heavenly treat. This item is customizable. Swipe right to add item to cart.

Veg Item. Khurmani. Costs: 126 rupees, Description: A traditional and sweet Bengali dessert, made with date palm jaggery, rice flour, and ghee (clarified butter), resulting in a crispy exterior and a soft, sweet interior, often served as a snack or dessert during special occasions and festivals. This item is customizable. Swipe right to add item to cart.

Veg Item. Anarkali. Costs: 150 rupees, Description: A traditional and sweet Bengali dessert, made with paneer (Indian cheese), sugar, and maida (all-purpose flour), deep-fried to a golden brown and then soaked in a sweet syrup, often flavored with cardamom, saffron, or rosewater, resulting in a crispy exterior and a soft, sweet interior. This item is customizable. Swipe right to add item to cart.

Veg Item. Chena Toast. Costs: 150 rupees, Description: A popular and savory Bengali snack, made with a mixture of crumbled paneer (Indian cheese), onions, ginger, and spices, toasted between two slices of bread, often served as a quick bite or snack, and enjoyed with a cup of tea or coffee. This item is customizable. Swipe right to add item to cart.

Veg Item. Kesariya Sandesh. Costs: 168 rupees, Description: A traditional and iconic Bengali dessert, made with paneer (Indian cheese), sugar, and saffron, resulting in a sweet, creamy, and aromatic treat, often flavored with cardamom and garnished with chopped nuts or dried fruits, symbolizing the rich cultural heritage of Bengal. This item is customizable. Swipe right to add item to cart.

Veg Item. Lachha Rabdi [1 Piece]. Costs: 70 rupees, Description: A rich and creamy Indian dessert, consisting of a thick and creamy rabdi (reduced milk) base, topped with crunchy, sweet, and layered lachha (fried dough strips), often flavored with cardamom, saffron, or nuts, resulting in a delightful textural contrast and a sweet, indulgent treat. Swipe right to add item to cart.

Veg Item. Pinapple Tiranga Cup [1 Piece]. Costs: 70 rupees, Description: A creative and patriotic Indian dessert, consisting of a layered cup dessert featuring pineapple, creamy custard, and colorful sprinkles, arranged to resemble the Indian national flag (Tiranga), making it a unique and festive treat perfect for Independence Day celebrations or other national holidays. Swipe right to add item to cart.

Veg Item. Kaju Anjeer Cutlet. Costs: 366 rupees, Description: A unique and indulgent Indian dessert, made with a rich mixture of cashews (kaju) and figs (anjeer), shaped into a cutlet or barfi form, often topped with a layer of silver vark or chopped nuts, resulting in a sweet, crunchy, and luxurious treat. This item is customizable. Swipe right to add item to cart.

Veg Item. Kaju Pista Roll. Costs: 305 rupees, Description: Kaju Pista Roll is a traditional Indian dessert rolled, made with cashew nuts, pista ,sugar and cardamom powder. This item is customizable. Swipe right to add item to cart.

Veg Item. Kaju Kalash. Costs: 305 rupees, Description: Kaju kalash is made from pure kaju delicacy in the shape of traditional kalash garnished with almonds and pistachios flakes. This item is customizable. Swipe right to add item to cart.

Veg Item. Diamond Cake. Costs: 305 rupees, Description: A luxurious and visually stunning Indian dessert, typically made with layers of moist cake, rich chocolate, and creamy frosting, cut into a diamond shape and decorated with edible gold or silver leaf, making it a perfect centerpiece for special occasions like weddings, anniversaries, or birthdays. This item is customizable. Swipe right to add item to cart.

Veg Item. Badam Burfi. Costs: 305 rupees, Description: A classic and rich Indian sweet, made with ground almonds (badam), sugar, and ghee (clarified butter), cooked together to form a dense and creamy burfi (barfi), often flavored with cardamom or saffron, and cut into diamond-shaped pieces, resulting in a sweet, nutty, and indulgent treat. This item is customizable. Swipe right to add item to cart.

Veg Item. Kaju Katli. Costs: 252.50 rupees, Description: Traditional Indian dessert characterized by its diamond shape, made with cashew nuts, sugar, cardamom powder, and ghee. This item is customizable. Swipe right to add item to cart.

Veg Item. Kaju Pista Anar. Costs: 305 rupees, Description: A colorful and indulgent Indian sweet, made with a rich mixture of cashews (kaju), pistachios (pista), and pomegranate (anar), often cooked with sugar and ghee (clarified butter), resulting in a sweet, crunchy, and fruity treat that's perfect for special occasions. This item is customizable. Swipe right to add item to cart.

Veg Item. Dry Fruit Khazana. Costs: 366 rupees, Description: A rich and indulgent Indian dessert box, filled with an assortment of dry fruits, nuts, and sweets, typically including items like almonds, cashews, pistachios, walnuts, dried cranberries, apricots, and raisins, along with sweet treats like chocolates or traditional Indian sweets, making it a perfect gift or snack for special occasions. This item is customizable. Swipe right to add item to cart.

Veg Item. Honey Dry Fruit. Costs: 305 rupees, Description: A sweet and nutritious Indian snack or dessert, made with a mixture of dry fruits such as almonds, cashews, pistachios, and raisins, coated with a layer of pure honey, resulting in a sweet, sticky, and crunchy treat that's perfect for healthy snacking or as a gift item. This item is customizable. Swipe right to add item to cart.

Veg Item. Moong Mogar. Costs: 150 rupees, Description: A traditional Gujarati snack made from split green gram (moong dal) flour, deep-fried to a crispy golden brown and seasoned with spices and herbs, resulting in a crunchy and flavorful treat. This item is customizable. Swipe right to add item to cart.

Veg Item. Chana Jor Garam. Costs: 150 rupees, Description: A popular Indian street snack made from roasted chickpeas (chana) seasoned with spices, herbs, and lemon juice, resulting in a flavorful, crunchy, and aromatic treat. This item is customizable. Swipe right to add item to cart.

Veg Item. Besan Sev. Costs: 150 rupees, Description: A popular Indian snack made from gram flour (besan) batter, extruded through a machine to create thin, crunchy, and flavorful strands, often seasoned with spices and herbs, and enjoyed as a crunchy accompaniment to various dishes. This item is customizable. Swipe right to add item to cart.

Veg Item. Long Sev. Costs: 150 rupees, Description: A variant of the popular Indian snack Besan Sev, characterized by its longer and thicker strands, crunchy texture, and flavorful seasoning, often enjoyed as a snack or used as a topping for various Indian dishes. This item is customizable. Swipe right to add item to cart.

Veg Item. Dal Moth. Costs: 150 rupees, Description: A traditional Indian snack made from split green gram (moong dal) or split chickpeas (chana dal), seasoned with spices and herbs, and then fried or roasted to a crunchy perfection, often enjoyed as a crunchy and flavorful treat. This item is customizable. Swipe right to add item to cart.

Veg Item. Tasty. Costs: 150 rupees, Description: A generic term for a wide range of savory Indian snacks that are crunchy, flavorful, and addictive, often made from ingredients like nuts, seeds, lentils, or chickpeas, and seasoned with spices, herbs, and other flavorings. This item is customizable. Swipe right to add item to cart.

Veg Item. Mixture Namkeen. Costs: 150 rupees, Description: A popular Indian snack mix made from a blend of ingredients like nuts, seeds, lentils, and crispy fried snacks, seasoned with spices and herbs, resulting in a crunchy, flavorful, and addictive treat. This item is customizable. Swipe right to add item to cart.

Veg Item. Chatpati Sev. Costs: 150 rupees, Description: A spicy and flavorful variant of the popular Indian snack Besan Sev, characterized by its tangy and savory seasoning, crunchy texture, and addictive taste, often enjoyed as a snack or used as a topping for various Indian dishes. This item is customizable. Swipe right to add item to cart.

Veg Item. Mungfali. Costs: 150 rupees, Description: A popular Indian snack made from peanuts (mungfali) seasoned with spices, herbs, and other ingredients, resulting in a crunchy, savory, and addictive treat, often enjoyed as a snack or used as a topping for various Indian dishes. This item is customizable. Swipe right to add item to cart.

Veg Item. Besan Papdi. Costs: 150 rupees, Description: A crispy and flavorful Indian snack made from a mixture of gram flour (besan), spices, and herbs, formed into thin, crunchy sheets or strips, often enjoyed as a snack or used as a garnish for various Indian dishes. This item is customizable. Swipe right to add item to cart.

Veg Item. Namkeen Boondi. Costs: 150 rupees, Description: A popular Indian snack made from crispy fried droplets of gram flour (besan) batter, seasoned with spices and herbs, resulting in a crunchy, savory, and addictive treat, often enjoyed as a snack or used as a topping for various Indian dishes. This item is customizable. Swipe right to add item to cart.

Veg Item. Khasta Gathiya. Costs: 150 rupees, Description: A popular Indian snack from Gujarat, made from gram flour (besan), water, and spices, formed into thick, crunchy, and flaky strips, often seasoned with carom seeds, resulting in a savory, crunchy, and addictive treat. This item is customizable. Swipe right to add item to cart.

Veg Item. Sada Boondi. Costs: 150 rupees, Description: A simple and crunchy Indian snack made from fried droplets of gram flour (besan) batter, without any additional seasonings or spices, resulting in a light, airy, and addictive treat, often enjoyed as a snack or used as a topping for various Indian dishes. This item is customizable. Swipe right to add item to cart.

Veg Item. Golden Chevy. Costs: 180 rupees, Description: A popular Indian snack mix made from a combination of ingredients like puffed rice, nuts, seeds, and dried fruit, often flavored with spices and herbs, resulting in a crunchy, savory, and addictive treat. The "Golden" variant likely refers to the addition of turmeric or other spices that give it a distinctive yellow color. This item is customizable. Swipe right to add item to cart.

Veg Item. Wafers. Costs: 90 rupees, Description: Thin, crisp, and delicate snack food, often made from potato starch, flour, or other ingredients, and flavored with various seasonings, such as salt, spices, or herbs, providing a crunchy and satisfying snacking experience. This item is customizable. Swipe right to add item to cart.

Veg Item. Bhujia. Costs: 150 rupees, Description: Tingle your taste buds with this spicy, savory, and crunchy gram flour bhujia This item is customizable. Swipe right to add item to cart.

Veg Item. Lehsun Sev. Costs: 150 rupees, Description: A flavorful variant of the popular Indian snack Besan Sev, infused with the pungent and aromatic flavor of garlic (lehsun), adding a rich and savory twist to the classic crunchy and spicy snack. This item is customizable. Swipe right to add item to cart.

Veg Item. Bikaneni Bhujiya. Costs: 150 rupees, Description: A popular Indian snack originating from Bikaner, Rajasthan, made from a mixture of gram flour, spices, and herbs, deep-fried to a crispy golden brown and seasoned with spices, resulting in a crunchy and flavorful treat. This item is customizable. Swipe right to add item to cart.

Veg Item. Pudina Gathiya. Costs: 150 rupees, Description: A flavorful and refreshing Indian snack made from gram flour (besan), seasoned with mint leaves (pudina), spices, and herbs, resulting in a crunchy, aromatic, and addictive treat, often enjoyed as a snack or accompaniment to tea or coffee. This item is customizable. Swipe right to add item to cart.

Veg Item. Aalu Bhujia. Costs: 75 rupees, Description: Crispy, spicy potato??ram flour curls tossed in chaat masala for an addictive teatime crunch. This item is customizable. Swipe right to add item to cart.

Veg Item. Katori Pasta. Costs: 80 rupees, Description: Crispy, bowl-shaped pasta puffs crafted from flour, tossed in zesty masala. This item is customizable. Swipe right to add item to cart.

Veg Item. Pipe Pasta. Costs: 80 rupees, Description: Crispy, hollow pipe??haped pasta curls, lightly spiced. This item is customizable. Swipe right to add item to cart.

Veg Item. Triangle Pasta. Costs: 80 rupees, Description: Crispy, triangle??haped pasta snack, seasoned with bold masala. This item is customizable. Swipe right to add item to cart.

Veg Item. Zero Sev (fine Sev). Costs: 75 rupees, Description: Paper-thin, crispy sev strands made from gram flour, lightly spiced to add a delicate crunch to your chaats and snacks. This item is customizable. Swipe right to add item to cart.

Veg Item. Namak Para. Costs: 160 rupees, Description: A crispy and savory Indian snack made from a mixture of flour, spices, and herbs, deep-fried to a golden brown and seasoned with salt (namak) and other spices, often enjoyed with tea or coffee. This item is customizable. Swipe right to add item to cart.

Veg Item. Maida Sakhiya. Costs: 160 rupees, Description: A type of crispy and flavorful Indian snack made from refined flour (maida), often seasoned with spices, herbs, and other ingredients, resulting in a crunchy, savory, and addictive treat, similar to Maida Papdi but with a distinctive texture and flavor profile. This item is customizable. Swipe right to add item to cart.

Veg Item. Dal Samosa. Costs: 160 rupees, Description: A variation of the traditional Indian snack samosa, filled with a spicy and flavorful mixture of lentils (dal) instead of potatoes, onions, and peas, wrapped in a crispy pastry shell and deep-fried to perfection. This item is customizable. Swipe right to add item to cart.

Veg Item. Dal Kachori Dry. Costs: 160 rupees, Description: A crunchy and flavorful Indian snack consisting of a flaky pastry shell filled with a spicy and savory mixture of lentils (dal), without any gravy or liquid filling, often seasoned with spices and herbs. This item is customizable. Swipe right to add item to cart.

Veg Item. Methi Matri. Costs: 160 rupees, Description: A type of Indian snack made from a mixture of gram flour (besan), fenugreek leaves (methi), and spices, formed into crispy, flavorful, and addictive bites, often served as a snack or appetizer. This item is customizable. Swipe right to add item to cart.

Veg Item. Bhakarwadi. Costs: 80 rupees, Description: Bhakarwadi is a beloved Indian snack known for its crispy, spiral shape and a delightful blend of sweet, spicy, and tangy flavors. This item is customizable. Swipe right to add item to cart.

Veg Item. Maida Kaju. Costs: 80 rupees, Description: Crunchy, cashew??haped maida snack tossed in aromatic spices for a delightful tea??ime munch. This item is customizable. Swipe right to add item to cart.

Veg Item. Doodh Misthan Bhandar Special Thali. Costs: 520 rupees, Description: Paneer Butter Masala + Malai Kofta + Dal + Pineapple Raita + Salad + Papad + Stuffed Naan + Lachha Paratha + Veg Pulao + Chaach + Gulab Jamun Swipe right to add item to cart.

Veg Item. Regular Thali. Costs: 470 rupees, Description: 2 Vegetables + Dal + Rice + Boondi Raita + Salad + Papad +2 Lachha Paratha + Gulab Jamun Swipe right to add item to cart.

Veg Item. Tikkad Set. Costs: 310 rupees, Description: Aloo Pyaaz Sabzi + 2 Tikkad + Lehsun Chutney + Papad + Salad Swipe right to add item to cart.

Veg Item. Chur Chur Naan Set. Costs: 290 rupees, Description: Crispy Chur Chur Naan + Dal Makhani + Papad Swipe right to add item to cart.

Veg Item. Dahi Set. Costs: 290 rupees, Description: Two Stuffed Tawa Parthas + Dahi Swipe right to add item to cart.

Veg Item. Stuffed Naan Set. Costs: 290 rupees, Description: Paneer Butter Masala + 2 Round Stuffed Kulchas (Naan) + Salad + Papad Swipe right to add item to cart.

Veg Item. Dal Set. Costs: 290 rupees, Description: Dal Makhani + 2 Pudina Paratha + Salad + Papad Swipe right to add item to cart.

Veg Item. Veg. Manchurian + Rice/noodles. Costs: 330 rupees, Description: Manchurian bowl with choice of rice and noodles This item is customizable. Swipe right to add item to cart.

Veg Item. Mushroom Manchurian + Rice/noodles. Costs: 400 rupees, Description: Juicy mushroom gravy with choice of rice and noodles. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Manchurian + Rice/noodles. Costs: 380 rupees, Description: Stir-fried paneer gravy with choice of rice and noodles This item is customizable. Swipe right to add item to cart.

Veg Item. Pav Bhaji. Costs: 210 rupees, Description: A popular Indian street food dish, consisting of a spicy and flavorful vegetable curry made with a mix of mashed vegetables, such as potatoes, carrots, and peas, cooked in a rich tomato-based gravy, served with soft and buttery pav (bread rolls), typically accompanied by a dollop of butter, a sprinkle of chopped cilantro, and a squeeze of lemon juice. This item is customizable. Swipe right to add item to cart.

Veg Item. Bedmi/bedwa Puri & Aloo Sabji. Costs: 180 rupees, Description: Contains five crispy puris and delicious aloo sabzi. Swipe right to add item to cart.

Veg Item. Chole/chola Bhature. Costs: 220 rupees, Description: A hearty North??ndian classic: spicy, tangy chickpea curry served piping hot with fluffy, deep??ried maida bhature ??perfect with pickle and onions. This item is customizable. Swipe right to add item to cart.

Veg Item. Regular Vada Pav. Costs: 100 rupees, Description: A popular Indian street food, consisting of a crispy and flavorful fried potato dumpling (vada), served in a soft and lightly buttered bread bun (pav), often accompanied by a spicy green chutney, resulting in a satisfying and savory vegetarian snack. Swipe right to add item to cart.

Veg Item. Aalu Tikki Chole. Costs: 150 rupees, Description: Street style aalu tikki loaded with chole, chutney and curd. Swipe right to add item to cart.

Veg Item. Vegetable Sandwich. Costs: 160 rupees, Description: A fresh and healthy sandwich filled with a variety of crunchy vegetables like cucumbers, tomatoes, bell peppers, and lettuce, often paired with cheese, herbs, or spreads, served between two slices of bread. Swipe right to add item to cart.

Veg Item. Coleslaw Sandwich. Costs: 190 rupees, Description: A creamy and crunchy sandwich filled with coleslaw, a mixture of shredded cabbage, mayonnaise, and spices, often paired with vegetables or meats, served between two slices of bread. Swipe right to add item to cart.

Veg Item. Veg. Cheese Grilled Sandwich. Costs: 220 rupees, Description: A crispy and savory sandwich filled with a variety of grilled vegetables like zucchini, bell peppers, onions, and tomatoes, often paired with cheese, herbs, and spices, served between two slices of toasted bread. Swipe right to add item to cart.

Veg Item. Crispy Masala Sandwich. Costs: 160 rupees, Description: Classic aloo masala sandwich. Swipe right to add item to cart.

Veg Item. Chipotle Crunchy Aloo Tikki Burger. Costs: 120 rupees, Description: Creamy chipotle slaw with crispy aloo patty. Swipe right to add item to cart.

Veg Item. American Bbq Cheese Burger. Costs: 170 rupees, Description: A juicy vegetable patty topped with melted cheese, served on a toasted bun with lettuce, tomato, and condiments. Swipe right to add item to cart.

Veg Item. Idli Sambar (2 Piece). Costs: 170 rupees, Description: Perfectly steamed and melt-in-the-mouth idlis This item is customizable. Swipe right to add item to cart.

Veg Item. Fried Idli. Costs: 180 rupees, Description: A spiced makeover of idlis, sautéed with mustard seeds and curry leaves for a crunchy golden exterior. Swipe right to add item to cart.

Veg Item. Vada Sambar (2 Piece). Costs: 170 rupees, Description: Deep fried donut shaped lentil fritter This item is customizable. Swipe right to add item to cart.

Veg Item. Idli Vada Sambar (1 Piece Each). Costs: 170 rupees, Description: A filling combination of steamed idli and fried medu vada served with spicy and slightly tangy lentil curry This item is customizable. Swipe right to add item to cart.

Veg Item. Plain Dosa. Costs: 210 rupees, Description: Tawa-toasted, super-crispy and all-time loved plain dosa; served along with coconut chutney and sambhar.(serves 1) This item is customizable. Swipe right to add item to cart.

Veg Item. Rava Plain Dosa. Costs: 250 rupees, Description: Thin and crispy crepe made from salted semolina batter. Served with sambar and chutney This item is customizable. Swipe right to add item to cart.

Veg Item. Masala Dosa. Costs: 230 rupees, Description: A classic South Indian dish, consisting of a thin and crispy dosa (fermented rice and lentil crepe) stuffed with a flavorful and aromatic filling, made with spiced potatoes, onions, and chutneys, served with a side of sambar (lentil-based vegetable stew) and chutney, offering a delicious and satisfying culinary experience. This item is customizable. Swipe right to add item to cart.

Veg Item. Rava Masala Dosa. Costs: 270 rupees, Description: Delectable semolina based dosa that packs in a yummy and spicy mixture of potatoes This item is customizable. Swipe right to add item to cart.

Veg Item. Cheese Masala Dosa. Costs: 320 rupees, Description: Tawa-toasted, super-crispy and fully cheesy cheese masala dosa; served along with coconut chutney and sambhar.)extra sambar not provided with item. This item is customizable. Swipe right to add item to cart.

Veg Item. Mysore Masala Dosa. Costs: 280 rupees, Description: Super-crispy, tawa-toasted and all-time loved Mysore masala dosa This item is customizable. Swipe right to add item to cart.

Veg Item. Pizza Dosa. Costs: 270 rupees, Description: Desi meets West in this fusion dish featuring crispy dosa smeared with pizza sauce and topped with cheese ( EXTRA ONION AND GARLIC NOT PROVIDED WITH ITEM) This item is customizable. Swipe right to add item to cart.

Veg Item. Spring Dosa. Costs: 270 rupees, Description: Crispy South Indian crepe made with fermented batter and stuffed with Chinese style stir fried vegetables This item is customizable. Swipe right to add item to cart.

Veg Item. Mix Veg Uttapam. Costs: 240 rupees, Description: A unique and decadent variation of the classic South Indian dosa, made with a special batter, fermented to perfection, and cooked to a crispy golden brown, served with a generous helping of sweet and creamy doodh (milk) peda, and a sprinkle of chopped nuts, offering a delightful fusion of textures and flavors, a true specialty of the Doodh Misthan Bhandar. This item is customizable. Swipe right to add item to cart.

Veg Item. Cheese Garlic Bread. Costs: 260 rupees, Description: A savory and aromatic Italian-inspired bread, typically made with a crusty bread loaf, butter, garlic, and sometimes herbs, baked until golden brown and crispy, resulting in a flavorful and comforting side dish or snack. Swipe right to add item to cart.

Veg Item. Classic Margherita Pizza. Costs: 260 rupees, Description: Classic cheese pizza with a tomato base, mozzarella cheese and basil leaves. Swipe right to add item to cart.

Veg Item. Double Cheese Pizza. Costs: 310 rupees, Description: Margherita pizza loaded with extra cheese for that intense cheesy experience. Swipe right to add item to cart.

Veg Item. OTC Pizza. Costs: 290 rupees, Description: Pizza with onion, tomato and capsicum toppings. Swipe right to add item to cart.

Veg Item. Tandoori Paneer Pizza. Costs: 310 rupees, Description: Pizza topped with smoky tandoori paneer chunks. Swipe right to add item to cart.

Veg Item. Barbeque Pizza. Costs: 320 rupees, Description: Smoky flavored pizza with American BBQ sauce. Swipe right to add item to cart.

Veg Item. Veg. Extravaganza Pizza. Costs: 340 rupees, Description: Pizza loaded with paneer, golden corn, mushrooms, onion, tomato and capsicum. Swipe right to add item to cart.

Veg Item. Arrabbiata Red Sauce Pasta. Costs: 320 rupees, Description: A classic Italian-inspired meal, consisting of tender and flavorful pasta, tossed in a rich and savory sauce, made with ingredients such as tomatoes, herbs, and cheese, served alongside a crusty and aromatic garlic bread, perfect for dipping in the sauce, resulting in a satisfying and filling meal. Swipe right to add item to cart.

Veg Item. Penne Primavera In Pink Sauce. Costs: 350 rupees, Description: Non-spicy penne pasta with a variety of fresh vegetables in a creamy sauce. Swipe right to add item to cart.

Veg Item. Mushrooms & Broccoli Alfredo Pasta. Costs: 360 rupees, Description: Pasta cooked in a white creamy Alfredo sauce topped with mushrooms and broccoli. Swipe right to add item to cart.

Veg Item. Chilli Paneer. Costs: 310 rupees, Description: A spicy and savory Indo-Chinese dish, made with marinated paneer (Indian cheese) cubes, stir-fried with a mixture of chili peppers, garlic, ginger, and soy sauce, often served with steamed rice or noodles, garnished with chopped green onions and sesame seeds, offering a flavorful and aromatic culinary experience. Swipe right to add item to cart.

Veg Item. Manchurian. Costs: 290 rupees, Description: A popular Indo-Chinese dish, made with deep-fried vegetable or tofu balls, cooked in a spicy and savory sauce, flavored with soy sauce, vinegar, and chili peppers, often served with steamed rice or noodles, garnished with chopped green onions and sesame seeds, offering a delicious and spicy culinary experience. Swipe right to add item to cart.

Veg Item. Chowmein. Costs: 260 rupees, Description: Medium Spicy | A popular Chinese-inspired stir-fry dish, made with a variety of colorful vegetables, such as cabbage, carrots, bell peppers, and onions, cooked in a savory sauce, served over a bed of steamed noodles, often garnished with chopped green onions and sesame seeds, offering a flavorful and satisfying vegetarian meal. Swipe right to add item to cart.

Veg Item. Hakka Noodles. Costs: 310 rupees, Description: Non-spicy Sichuan-style noodles. Kids love this one. Swipe right to add item to cart.

Veg Item. Schezwan Noodles. Costs: 320 rupees, Description: Spicy Sichuan-style noodles. Swipe right to add item to cart.

Veg Item. Fried Rice. Costs: 270 rupees, Description: A flavorful and aromatic Chinese-inspired dish, made with cooked rice, stir-fried with a variety of colorful vegetables, such as carrots, peas, onions, and bell peppers, often seasoned with soy sauce, garlic, and ginger, resulting in a savory and filling meal, perfect for using leftover rice and vegetables. Swipe right to add item to cart.

Veg Item. Schezwan Fried Rice. Costs: 320 rupees, Description: Spicy fried rice with Schezwan sauce Swipe right to add item to cart.

Veg Item. Paneer Tikka. Costs: 370 rupees, Description: Medium Spicy | Dry | Cubes of delectable soft & fresh paneer with green capsicum , onion & tomato , fire roasted in tandoor.served with green chutny. Swipe right to add item to cart.

Veg Item. Paneer Pakora. Costs: 200 rupees, Description: Gram flour batter fried cottage cheese fritters topped with chaat masala and served with freshly made mint chutney. Swipe right to add item to cart.

Veg Item. Spring Rolls. Costs: 240 rupees, Description: Shredded and spiced spring greens and veggies placed inside spring roll sheets, wrapped and fried until golden brown. Swipe right to add item to cart.

Veg Item. Cheese Corn Balls. Costs: 260 rupees, Description: Crispy and savory bite-sized snacks, made with a mixture of corn kernels, melted cheese, and spices, coated in a crunchy breadcrumb layer, deep-fried to a golden brown perfection, often served hot with a side of tangy sauce or chutney. Swipe right to add item to cart.

Veg Item. Honey Chili Potato. Costs: 230 rupees, Description: A crunchy and flavorful Indian snack, made with thinly sliced potatoes, coated with a mixture of sesame seeds, spices, and chilli, then deep-fried to a crispy golden brown, resulting in a spicy, savory, and addictive treat. Swipe right to add item to cart.

Veg Item. Crispy Corn. Costs: 240 rupees, Description: Corn & veggies, tossed in schezwan Swipe right to add item to cart.

Veg Item. French Fries. Costs: 220 rupees, Description: Most preferred snack dish, the super-crispy and all-time loved French fries; seasoned with salt. Swipe right to add item to cart.

Veg Item. Manchow Soup. Costs: 240 rupees, Description: A nutritious and comforting vegetarian soup, made with a variety of colorful vegetables, such as carrots, potatoes, peas, and onions, simmered in a flavorful broth, and seasoned with herbs and spices, resulting in a healthy and satisfying treat. Swipe right to add item to cart.

Veg Item. Tomato Soup. Costs: 200 rupees, Description: A rich and comforting soup, made with fresh tomatoes, onions and garlic. Swipe right to add item to cart.

Veg Item. Hot And Sour Soup. Costs: 240 rupees, Description: A hearty and flavorful Italian-inspired vegetarian soup, made with a variety of vegetables, beans, and tomatoes, simmered in a savory broth, and seasoned with herbs and spices, resulting in a nutritious and filling treat that's perfect for a comforting meal. Swipe right to add item to cart.

Veg Item. Palak Paneer. Costs: 360 rupees, Description: Healthy dish prepared by simmering soft paneer in a less spicy spinach puree. This item is customizable. Swipe right to add item to cart.

Veg Item. Kadai Paneer. Costs: 400 rupees, Description: A hearty preparation of cottage cheese, bell peppers, tomatoes and onions cooked with spicy kadai masala. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Doo Pyazaa. Costs: 380 rupees, Description: Combination of cottage cheese and onion with chefs secret ingredients. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Khurchan. Costs: 380 rupees, Description: Cottage cheese chunks tossed in a spicy onion tomato masala. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala. Costs: 410 rupees, Description: Grilled cottage cheese with onion and capsicum engaged in mixture of onion and tomato gravy.(serves 2) This item is customizable. Swipe right to add item to cart.

Veg Item. Jodhpuri Gatta. Costs: 320 rupees, Description: Steamed gram flour discs simmered in a watery gravy made with tomatoes, curd, assorted spices This item is customizable. Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 340 rupees, Description: Black lentils, tomatoes, seasoned with delicate Indian spices soaked overnight and finished with cream & butter.(serves 2) This item is customizable. Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 280 rupees, Description: Yellow lentils cooked with chopped tomatoes, onions and garlic; finished in a fry pan and tempered with cumin. This item is customizable. Swipe right to add item to cart.

Veg Item. Shahi Paneer. Costs: 400 rupees, Description: Cottage cheese, onion and tomato cooked in a rich cashewnut gravy along with the flavour of cardamom.) This item is customizable. Swipe right to add item to cart.

Veg Item. Matar Paneer. Costs: 340 rupees, Description: A perfect combination of paneer and green peas, cooked in a spicy and comforting gravy. This item is customizable. Swipe right to add item to cart.

Veg Item. Methi Makka Matar Malai. Costs: 380 rupees, Description: A rich and creamy Indian vegetable dish, made with fresh fenugreek leaves (methi), corn (makka), and peas (matar), cooked in a smooth and velvety malai (cream) sauce, flavored with spices and herbs, resulting in a decadent and indulgent treat that's perfect for special occasions. This item is customizable. Swipe right to add item to cart.

Veg Item. Mix Vegetables. Costs: 320 rupees, Description: A host of vegetables cooked with fragrant spices, fresh herbs, and roasted masala. This item is customizable. Swipe right to add item to cart.

Veg Item. Mushroom Matar. Costs: 380 rupees, Description: Flavour of mushroom with green peas cooked in mixture of gravies. This item is customizable. Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 410 rupees, Description: A flavorful and aromatic Indian dish, made with marinated mushrooms cooked in a rich and creamy tomato-based sauce, flavored with a blend of spices, herbs, and sometimes cream or coconut milk, resulting in a decadent and indulgent treat that's often served with basmati rice, naan, or roti. This item is customizable. Swipe right to add item to cart.

Veg Item. Lehsuni Chutney (100 Gm). Costs: 130 rupees, Description: A popular Indian condiment, made with roasted garlic (lehsun) as the main ingredient, blended with spices, herbs, and sometimes vinegar or lemon juice, resulting in a flavorful, aromatic, and slightly pungent chutney that's often served as a accompaniment to snacks, street food, and Indian meals. This item is customizable. Swipe right to add item to cart.

Veg Item. Chana Masala. Costs: 320 rupees, Description: White chickpeas slow cooked with onion tomato paste, traditional spices, ginger and garlic. This item is customizable. Swipe right to add item to cart.

Veg Item. Kaju Curry. Costs: 430 rupees, Description: Royal Mughlai preparation, this delicious creamy curry is made with onions and cashewnut gravy along with a blend of aromatic spices. This item is customizable. Swipe right to add item to cart.

Veg Item. Malai Kofta. Costs: 360 rupees, Description: Soft, melt-in-the-mouth paneer based dumplings cooked in rich, creamy and nuts-based gravy. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Butterr Masalaa. Costs: 360 rupees, Description: Paneer cooked in creamy and mildly spiced tomato-based curry topped with lots of butter.(serves 2) This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Lababdar. Costs: 400 rupees, Description: A hearty dish prepared using baby cubes cottage cheese and onion tomato gravy. This item is customizable. Swipe right to add item to cart.

Veg Item. Khoya Paneer. Costs: 390 rupees, Description: Feel the richness of paneer and khoya in this delightfully delectable sabzi, cooked to perfection. This item is customizable. Swipe right to add item to cart.

Veg Item. Sada Chawal. Costs: 180 rupees, Description: A simple and comforting Indian dish of plain steamed white rice, often served with dal, vegetables, or other accompaniments. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 200 rupees, Description: A flavorful and aromatic Indian dish of steamed rice tempered with cumin seeds (jeera), often served with vegetables, lentils, or other accompaniments. Swipe right to add item to cart.

Veg Item. Vegetable Pulao. Costs: 240 rupees, Description: A flavorful and nutritious Indian rice dish made with a mixture of basmati rice, various vegetables such as peas, carrots, and cauliflower, and a blend of spices, often served as a main course or side dish. Swipe right to add item to cart.

Veg Item. Kashmiri Pulao. Costs: 300 rupees, Description: A flavorful and aromatic Indian rice dish originating from Kashmir, made with basmati rice, saffron, cardamom, cinnamon, and a mix of nuts and dried fruits, often served as a main course or side dish. Swipe right to add item to cart.

Veg Item. Vegetable Biriyani. Costs: 300 rupees, Description: A flavorful and aromatic Indian rice-based dish made with a mixture of basmati rice, vegetables, and spices, often including saffron, cardamom, and cinnamon, cooked together to create a rich and savory meal. Swipe right to add item to cart.

Veg Item. Boondi Raita. Costs: 160 rupees, Description: Refreshing curd based side dish loaded with crispy fried boondi balls Swipe right to add item to cart.

Veg Item. Mix Vegetable Raita. Costs: 190 rupees, Description: A healthy yogurt and mixed vegetables preparation. Swipe right to add item to cart.

Veg Item. Plain Raita. Costs: 140 rupees, Description: A cool and creamy side dish, made with yogurt, milk, and spices, creating a smooth and soothing texture, often served as a accompaniment to spicy dishes or as a refreshing snack on a hot day. Swipe right to add item to cart.

Veg Item. Pineapple Raita. Costs: 230 rupees, Description: Sweet in flavour. Curd mixed with pineapple chunks, garnished with sugar, salt and blackpepper. Swipe right to add item to cart.

Veg Item. Roasted Papad. Costs: 50 rupees, Description: A crispy and lightly charred snack, made by roasting papads over an open flame or in a dry pan, bringing out their natural flavor and texture, often served as a side dish or used as a base for various papad-based snacks. Swipe right to add item to cart.

Veg Item. Masala Papad. Costs: 110 rupees, Description: A flavorful and aromatic snack, made by topping roasted or fried papads with a mixture of spices, herbs, and chutneys, creating a burst of flavors and textures, often served as a starter or appetizer in Indian cuisine. Swipe right to add item to cart.

Veg Item. Onion Salad. Costs: 100 rupees, Description: Laccha pyaaz is a classic indian onion salad - thinly sliced onion rings, lemon, green chilli and more. Swipe right to add item to cart.

Veg Item. Green Salad. Costs: 130 rupees, Description: Complete your meals with this healthy salad loaded with leafy greens and cucumbers Swipe right to add item to cart.

Veg Item. 1 Butter Naan. Costs: 105 rupees, Description: A rich and flavorful Indian leavened flatbread, made with a mixture of refined flour, yeast, yogurt, and spices, baked in a tandoor oven or on a hot skillet, then generously topped with a pat of melted butter, resulting in a soft, lightly puffed, and indulgently rich bread, often served with a variety of curries, kebabs, or other popular Indian dishes. Swipe right to add item to cart.

Veg Item. 1 Lachha Paratha. Costs: 85.50 rupees, Description: A popular Indian flatbread, known for its layered and flaky texture, made with a mixture of wheat flour, water, and ghee or oil, rolled and folded multiple times to create layers, resulting in a crispy exterior and soft interior, often served with a variety of curries, lentils, or vegetables, providing a delightful textural contrast and flavorful meal experience. Swipe right to add item to cart.

Veg Item. Chur Chur Naan. Costs: 125 rupees, Description: A layered and flaky Indian leavened flatbread, made with a mixture of refined flour, yeast, yogurt, and spices, rolled and folded multiple times to create layers, resulting in a crispy exterior and soft interior, often served with rich and creamy curries or other popular Indian dishes, providing a delightful textural contrast and flavorful meal experience. Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 122 rupees, Description: A flavorful and aromatic Indian leavened flatbread, made with a mixture of refined flour, yeast, yogurt, garlic, and spices, baked in a tandoor oven or on a hot skillet, resulting in a soft, lightly puffed, and savory bread, infused with the pungency of garlic, often served with rich and creamy curries, or as a side dish to complement various Indian meals. Swipe right to add item to cart.

Veg Item. Plain Naan. Costs: 90 rupees, Description: A classic Indian leavened flatbread, made with a mixture of refined flour, yeast, yogurt, and salt, baked in a tandoor oven or on a hot skillet, resulting in a soft, lightly puffed, and slightly tangy bread, often served with a variety of curries, kebabs, or other popular Indian dishes, providing a staple and comforting meal in Indian cuisine. Swipe right to add item to cart.

Veg Item. Pudina Paratha. Costs: 95 rupees, Description: A flavorful and refreshing Indian flatbread, made with a mixture of wheat flour, mint leaves (pudina), and spices, rolled out into a thin circle and cooked on a hot skillet or tava, resulting in a crispy exterior and soft interior, often served with a dollop of butter or a side of raita (yogurt and cucumber sauce), providing a delicious and cooling meal. Swipe right to add item to cart.

Veg Item. Stuffed Naan. Costs: 122 rupees, Description: Soft, leavened naan bread stuffed with A savory mixture of spiced vegetables, such as potatoes, peas, onions, and cauliflower Flavored with aromatic spices and herbs Swipe right to add item to cart.

Veg Item. Tikkad. Costs: 110 rupees, Description: A type of traditional Indian flatbread, similar to roti or paratha, but thicker and more dense, often made with a mixture of wheat flour, water, and spices, cooked on a hot skillet or tava, and typically served with vegetables, lentils, or dal, providing a hearty and filling meal. Swipe right to add item to cart.

Veg Item. 1 Butter Roti. Costs: 37 rupees, Description: A simple yet delicious Indian flatbread, made with a mixture of wheat flour, water, and ghee or oil, rolled out into a thin circle and cooked on a hot skillet or tava, then generously topped with a pat of melted butter, resulting in a soft, flaky, and richly flavored bread, often served with a variety of curries, lentils, or vegetables. Swipe right to add item to cart.

Veg Item. 1 Tandoori Roti. Costs: 30.40 rupees, Description: A classic Indian flatbread, made with a mixture of wheat flour, water, and yeast, baked in a tandoor oven, resulting in a soft, lightly puffed, and slightly charred bread, with a distinctive smoky flavor and aroma, often served with a variety of curries, lentils, or vegetables, providing a staple and comforting meal in Indian cuisine. Swipe right to add item to cart.

Veg Item. Missi Roti. Costs: 80 rupees, Description: Makai flour and chickpea flour bread with chopped onion and green coriender Swipe right to add item to cart.

Veg Item. Aloo Methi (jain). Costs: 270 rupees, Description: A delicious and nutritious Indian dish, adapted to suit Jain dietary preferences, made with potatoes (aloo) and fresh fenugreek leaves (methi), cooked together in a lightly spiced and aromatic gravy, without onions or garlic, resulting in a flavorful and comforting vegetarian delight. This item is customizable. Swipe right to add item to cart.

Veg Item. Dal Tadka (jain). Costs: 280 rupees, Description: A popular Indian lentil dish, adapted to suit Jain dietary preferences, made with split red lentils (masoor dal) or split green gram (moong dal), cooked in a flavorful and aromatic broth, tempered with spices, cumin, and coriander, and finished with a dollop of ghee (clarified butter), without onions or garlic, resulting in a comforting and nutritious vegetarian treat. This item is customizable. Swipe right to add item to cart.

Veg Item. Jeera Aloo (jain). Costs: 270 rupees, Description: A flavorful and aromatic Indian dish, adapted to suit Jain dietary preferences, made with potatoes (aloo) cooked in a savory and slightly spicy cumin (jeera) flavored gravy, without onions or garlic, resulting in a simple yet satisfying vegetarian treat. This item is customizable. Swipe right to add item to cart.

Veg Item. Malai Kofta (jain). Costs: 360 rupees, Description: A rich and creamy Indian dish, adapted to suit Jain dietary preferences, made with vegetable dumplings (kofta) made from potatoes, cauliflower, and carrots, cooked in a smooth and velvety tomato-based gravy, flavored with spices, herbs, and a hint of malai (cream), resulting in a decadent and indulgent vegetarian treat. This item is customizable. Swipe right to add item to cart.

Veg Item. Methi Makka (jain). Costs: 380 rupees, Description: A creamy and flavorful Indian dish, adapted to suit Jain dietary preferences, made with fresh fenugreek leaves (methi), cooked in a rich and smooth malai (cream) sauce, flavored with spices, herbs, and a hint of cardamom, without onions or garlic, resulting in a decadent and delicious vegetarian delight. This item is customizable. Swipe right to add item to cart.

Veg Item. Mix Vegetable (jain). Costs: 320 rupees, Description: A colorful and nutritious Indian dish, adapted to suit Jain dietary preferences, made with a variety of vegetables such as bell peppers, cauliflower, carrots, and green beans, cooked in a lightly spiced tomato-based gravy, without onions, garlic, or root vegetables, resulting in a healthy and satisfying vegetarian treat. This item is customizable. Swipe right to add item to cart.

Veg Item. Palak Paneer (jain). Costs: 360 rupees, Description: A creamy and nutritious Indian dish, adapted to suit Jain dietary preferences, made with paneer (Indian cheese), cooked in a rich and flavorful spinach (palak) gravy, flavored with spices and herbs, and finished with a touch of cream, resulting in a delicious, healthy, and satisfying vegetarian delight. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala (jain). Costs: 360 rupees, Description: A modified version of the popular dish, adapted to suit Jain dietary preferences, which exclude root vegetables, onions, and garlic. This version is made with paneer, cooked in a creamy tomato-based gravy, flavored with spices and herbs, and finished with a pat of butter, ensuring a rich and indulgent taste experience. This item is customizable. Swipe right to add item to cart.

Veg Item. Shahi Paneer (jain). Costs: 400 rupees, Description: A rich and creamy Indian dish, adapted to suit Jain dietary preferences, made with paneer (Indian cheese), cooked in a luxurious and flavorful sauce, made with a blend of spices, herbs, and nuts, finished with a touch of cream, and without onions or garlic, resulting in a decadent and indulgent vegetarian treat. This item is customizable. Swipe right to add item to cart.

Veg Item. Jeera Khakra. Costs: 65 rupees, Description: Khakhra is a traditional Gujarati crispy flatbread—a light, round, unleavened cracker made from wheat flour, rolled thin and roasted on a griddle until delightfully crunchy. Swipe right to add item to cart.

Veg Item. Pani Puri Khakra. Costs: 65 rupees, Description: Khakhra is a traditional Gujarati crispy flatbread—a light, round, unleavened cracker made from wheat flour, rolled thin and roasted on a griddle until delightfully crunchy. Swipe right to add item to cart.

Veg Item. Plain Khakra. Costs: 65 rupees, Description: Khakhra is a traditional Gujarati crispy flatbread—a light, round, unleavened cracker made from wheat flour, rolled thin and roasted on a griddle until delightfully crunchy. Swipe right to add item to cart.

Veg Item. Methi Khakra 200gm. Costs: 65 rupees, Description: Khakhra is a traditional Gujarati crispy flatbread—a light, round, unleavened cracker made from wheat flour, rolled thin and roasted on a griddle until delightfully crunchy. Swipe right to add item to cart.

Veg Item. Ragi Khakra 200gm. Costs: 65 rupees, Description: Khakhra is a traditional Gujarati crispy flatbread—a light, round, unleavened cracker made from wheat flour, rolled thin and roasted on a griddle until delightfully crunchy. Swipe right to add item to cart.

Veg Item. Tomato Khakra. Costs: 65 rupees, Swipe right to add item to cart.

Veg Item. Choco Frappe. Costs: 160 rupees, Description: A rich, indulgent shake of chocolate (syrup or real cocoa), milk (or espresso), and ice, sometimes garnished with chocolate chips or drizzle. Swipe right to add item to cart.

Veg Item. Cold Coffee. Costs: 170 rupees, Description: A refreshing blend of cold espresso, milk and sugar. Swipe right to add item to cart.

Veg Item. Hazelnut Frappe. Costs: 160 rupees, Description: A creamy iced coffee blended with rich hazelnut flavor. Swipe right to add item to cart.

Veg Item. Oreo Frappe. Costs: 170 rupees, Description: A delightful mix of vanilla base blended with Oreo cookie pieces and ice. Swipe right to add item to cart.

Veg Item. Toffee Nut Frappe. Costs: 160 rupees, Description: Sweet, autumn-inspired frappe featuring buttery toffee and roasted nut syrup, blended with ice. Swipe right to add item to cart.

Veg Item. Vanilla Frappe. Costs: 160 rupees, Description: A creamy blend featuring vanilla syrup, milk, coffee base, and ice, resulting in a sweet, frothy treat. Swipe right to add item to cart.

Veg Item. Black Currant Shake. Costs: 190 rupees, Description: A rich, creamy cold drink made by blending ice cream with milk and flavorings into a thick, frothy treat. Swipe right to add item to cart.

Veg Item. Butterscotch Shake. Costs: 210 rupees, Description: A rich, creamy cold drink made by blending ice cream with milk and flavorings into a thick, frothy treat. Swipe right to add item to cart.

Veg Item. Choco Oreo Shake. Costs: 200 rupees, Description: A rich, creamy cold drink made by blending ice cream with milk and flavorings into a thick, frothy treat. Swipe right to add item to cart.

Veg Item. Chocolate Shake. Costs: 190 rupees, Description: A rich, creamy cold drink made by blending ice cream with milk and flavorings into a thick, frothy treat. Swipe right to add item to cart.

Veg Item. Dry Fruits Shake. Costs: 190 rupees, Description: A rich, creamy cold drink made by blending ice cream with milk and flavorings into a thick, frothy treat. Swipe right to add item to cart.

Veg Item. Mango Shake. Costs: 190 rupees, Description: A rich, creamy cold drink made by blending ice cream with milk and flavorings into a thick, frothy treat. Swipe right to add item to cart.

Veg Item. Strawberry Shake. Costs: 190 rupees, Description: A rich, creamy cold drink made by blending ice cream with milk and flavorings into a thick, frothy treat. Swipe right to add item to cart.

Veg Item. Vanilla Shake. Costs: 180 rupees, Description: A rich, creamy cold drink made by blending ice cream with milk and flavorings into a thick, frothy treat. Swipe right to add item to cart.

Veg Item. Blueberry Mojito. Costs: 140 rupees, Description: Crisp, refreshing mocktail made by muddling fresh mint and lime with sugar, topped with bubbly club soda for a vibrant, alcohol??ree twist on the classic . Swipe right to add item to cart.

Veg Item. Mint Mojito. Costs: 130 rupees, Description: Crisp, refreshing mocktail made by muddling fresh mint and lime with sugar, topped with bubbly club soda for a vibrant, alcohol??ree twist on the classic . Swipe right to add item to cart.

Veg Item. Strawberry Mojito. Costs: 140 rupees, Description: Crisp, refreshing mocktail made by muddling fresh mint and lime with sugar, topped with bubbly club soda for a vibrant, alcohol??ree twist on the classic . Swipe right to add item to cart.

Veg Item. Virgin Mojito. Costs: 120 rupees, Description: Crisp, refreshing mocktail made by muddling fresh mint and lime with sugar, topped with bubbly club soda for a vibrant, alcohol??ree twist on the classic . Swipe right to add item to cart.

Veg Item. Lemon Iced Tea. Costs: 110 rupees, Description: A chilled beverage brewed from black tea served over ice, and sweetened with fruit syrups like lemon, peach, or green apple for a refreshing summer drink Swipe right to add item to cart.