Home Plate Indian Kitchen

Veg Item. Sav tamater. Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. Paneer bhurji [full]. Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. Malai kofta. Costs: 160 rupees, Swipe right to add item to cart.

Veg Item. Punjabi chola. Costs: 110 rupees, Swipe right to add item to cart.

Veg Item. Gatta masala. Costs: 110 rupees, Swipe right to add item to cart.

Veg Item. Aloo matar. Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. Aloo chola. Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. Mix veg. Costs: 140 rupees, Swipe right to add item to cart.

Veg Item. Sav bhaji. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Dal fry. Costs: 90 rupees, Description: Yellow lentils cooked with onions, tomatoes, and mild spices for a comforting everyday curry. Swipe right to add item to cart.

Veg Item. Chana masala. Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. Matar masala. Costs: 70 rupees, Swipe right to add item to cart.

Veg Item. Gobi masala. Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. Aloo gobi. Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. Paneer tikka masala [full]. Costs: 220 rupees, Description: Grilled paneer tikka pieces simmered in a rich, spiced tomato gravy. Swipe right to add item to cart.

Veg Item. Matar paneer. Costs: 120 rupees, Description: Soft paneer and green peas cooked in a classic onion-tomato gravy. Swipe right to add item to cart.

Veg Item. Kadai paneer. Costs: 150 rupees, Description: Paneer tossed with onions, capsicum, and bold kadai spices in a thick masala. Swipe right to add item to cart.

Veg Item. Shahi paneer. Costs: 120 rupees, Description: Royal-style paneer prepared in a creamy, mildly sweet cashew-based gravy. Swipe right to add item to cart.

Veg Item. Paneer lababdar. Costs: 140 rupees, Description: Paneer cooked in a thick, mildly spiced gravy with a hint of cream and butter. Swipe right to add item to cart.

Veg Item. Paneer butter masala. Costs: 120 rupees, Description: Paneer cubes simmered in a rich, creamy butter tomato gravy. Swipe right to add item to cart.

Veg Item. Dal makhani. Costs: 100 rupees, Description: Creamy black lentils slow-cooked with butter and mild spices for a rich flavor. Swipe right to add item to cart.

Veg Item. Dal tadka. Costs: 100 rupees, Description: Tempered lentils topped with aromatic garlic, cumin, and red chilli tadka. Swipe right to add item to cart.