laxmi kitchen

Veg Item. Kadhai Paneer. Costs: 201 rupees, Description: Soft paneer cubes cooked in a spiced tomato-onion gravy with capsicum, onion, and bold Indian masalas for a rich, homestyle curry. Best enjoyed with roti or rice. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 201 rupees, Description: Paneer cubes simmered in a smooth butter-tomato gravy with mild spices for a creamy, comforting North Indian favourite. Pairs well with roti, naan, or jeera rice. Swipe right to add item to cart.

Veg Item. Plain Roti With Butter. Costs: 20 rupees, Description: Soft, freshly cooked Indian roti brushed with a generous layer of butter, offering a warm, comforting taste that pairs perfectly with dals and curries Swipe right to add item to cart.

Veg Item. Plain Roti. Costs: 16 rupees, Description: Soft and freshly cooked Indian flatbread, lightly roasted on the tawa for a warm, wholesome accompaniment to your favourite curries and dals Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 102 rupees, Description: Fragrant basmati rice tossed with roasted cumin seeds and lightly seasoned spices for a simple, comforting side that pairs well with curries and dals. Swipe right to add item to cart.

Veg Item. Steam Rice. Costs: 93 rupees, Description: Fluffy, perfectly cooked basmati rice, steamed to perfection and served plain to complement your favourite curries and dals Swipe right to add item to cart.

Veg Item. Bundi Rayta. Costs: 102 rupees, Description: Chilled curd mixed with crispy boondi and lightly seasoned with roasted cumin and spices for a cool, refreshing side that pairs well with curries and rice dishes. Swipe right to add item to cart.