Om Sai Veg Restaurant

Veg Item. Veg Biryani. Costs: 324 rupees, Description: 250 gm | Serves 1 | A wholesome dish prepared by cooking chopped vegetables and rice in a flavorful Indian masala. Swipe right to add item to cart.

Veg Item. Green Salad. Costs: 240 rupees, Description: Healthy green salad made from slices of garden fresh greens. Swipe right to add item to cart.

Veg Item. Veg Raita. Costs: 180 rupees, Description: 250 ml | Serves 1 | Raita made of curd and mixed with Vegetable chunks to make it a perfect add on to any main dish Swipe right to add item to cart.

Veg Item. Tamatar Salad. Costs: 138 rupees, Swipe right to add item to cart.

Veg Item. Fried Mirchi . Costs: 132 rupees, Swipe right to add item to cart.

Veg Item. Masala Papad . Costs: 138 rupees, Swipe right to add item to cart.

Veg Item. Fried Papad . Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Sada Papad. Costs: 90 rupees, Swipe right to add item to cart.

Veg Item. Lehsuni Chutney. Costs: 408 rupees, Swipe right to add item to cart.

Veg Item. Tamatar Chutney. Costs: 276 rupees, Swipe right to add item to cart.

Veg Item. Fruit Raita. Costs: 240 rupees, Description: Raita made from fresh curd and chopped sweetened fruit slices. Swipe right to add item to cart.

Veg Item. Boondi Raita. Costs: 144 rupees, Description: Its a north Indiain raita made with spiced yogurt and boondi ( crisp fried gram flour balls ). Swipe right to add item to cart.

Veg Item. Dahi Fry. Costs: 276 rupees, Swipe right to add item to cart.

Veg Item. Dahi. Costs: 144 rupees, Description: Curd is made by mixing a yogurt starter with warm milk Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 240 rupees, Description: 250 gm | Serves 1 | A flavorful dish prepared with black lentil and red kidney beans in a cream and butter based gravy. Swipe right to add item to cart.

Veg Item. Butter Dal Fry. Costs: 240 rupees, Description: 250 gm | Serves 1 | It is a perfect and healthy meal that is typically served for lunch and dinner but can also be served for morning breakfast too. Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 240 rupees, Description: 250 gm | Serves 1 | Dal fry is made by soft cooking lentils in a pressure cooker. Then whole spices, ginger, garlic, onions, tomatoes and spice powders are fried in ghee and then dal is simmered in it. Swipe right to add item to cart.

Veg Item. Curry Pakora. Costs: 180 rupees, Swipe right to add item to cart.

Veg Item. Aloo Chole. Costs: 192 rupees, Description: Gravy | 250 gm | Serves 1 | Perfect Indian snack consist of spicy white chickpeas(chole) and scrumbled potato Swipe right to add item to cart.

Veg Item. Malai Kofta. Costs: 300 rupees, Description: Gravy | 250 gm | Serves 1 | A creamy dish with melt-in-the-mouth vegetable balls simmered in a tasty gravy Serves 1-2 Swipe right to add item to cart.

Veg Item. Aloo Mattar. Costs: 192 rupees, Description: All time favorite mouthwatering aloo mattar made with fresh veggies and special blend of spices. Swipe right to add item to cart.

Veg Item. Shahi Kofta. Costs: 408 rupees, Description: Gravy | 250 ml | Serves 1 Swipe right to add item to cart.

Veg Item. Besan Gatta. Costs: 192 rupees, Description: Medium Spicy | 250 gm | Serves 1 Swipe right to add item to cart.

Veg Item. Sev Tamatar. Costs: 204 rupees, Description: Medium Spicy | 250 gm | Serves 1 | An authentic recipe from Rajasthani cuisine prepared with gram flour dumplings simmered in spicy curd gravy, served with Indian bread or rice. It is a scrumptious dish consisting of an array of aromatic spices which enhance it's rich taste. Swipe right to add item to cart.

Veg Item. Aloo Palak. Costs: 192 rupees, Description: A hearty dish with soft potato cooked in Palak puree with a flavorful masala. Swipe right to add item to cart.

Veg Item. Mixed Veg. Costs: 300 rupees, Description: 250 gm | Serves 1 | A vibrant medley of fresh vegetables, expertly cooked to bring out their natural flavors and textures, creating a delightful and satisfying experience. Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 408 rupees, Description: Delicious Punjabi style one-pot mushroom Curry made with white button mushrooms in a spiced onion-tomato gravy. Swipe right to add item to cart.

Veg Item. Khoya Paneer. Costs: 300 rupees, Description: Fingers of cottage cheese with tomato, capsicum and green chilies tossed in Khoya Masala. Swipe right to add item to cart.

Veg Item. Dum Aloo. Costs: 300 rupees, Description: A delightfully wholesome mouthwatering tasty flavorful dum aloo. Swipe right to add item to cart.

Veg Item. Dum Aloo Kashmiri. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Mattar Mushroom. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Veg Kofta. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Navratan Curry. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Kaju Curry. Costs: 360 rupees, Description: Roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce, is a delicious restaurant style Vegetarian Swipe right to add item to cart.

Veg Item. Stuffed Tamatar. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Malai Pyaaz. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Malai Mattar. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Chana Masala. Costs: 264 rupees, Description: A tasty and savory gravy made from cooking chickpeas in a flavorful gravy, seasoned with Indian spices. Swipe right to add item to cart.

Veg Item. Mattar Masala. Costs: 276 rupees, Swipe right to add item to cart.

Veg Item. Bhindi Masala. Costs: 276 rupees, Description: All time favorite mouthwatering bhindi masala made with fresh veggies and served with salad.(serves one). Swipe right to add item to cart.

Veg Item. Palak Masala. Costs: 276 rupees, Description: Chunks of fresh paneer cooked with spinach and spices in creamy, flavourful curry. Swipe right to add item to cart.

Veg Item. Gatta Masala. Costs: 276 rupees, Description: Rajasthani Traditional chickpea flour dumplings cooked in a spicy and tangy gravy. This is a famous dish in Rajasthan Swipe right to add item to cart.

Veg Item. Aloo Pyaaz. Costs: 240 rupees, Swipe right to add item to cart.

Veg Item. Aloo Fry. Costs: 240 rupees, Swipe right to add item to cart.

Veg Item. Jeera Aloo. Costs: 192 rupees, Description: A classic fried potato dish prepared with aromatic cumin flavor. Serves 1-2 Swipe right to add item to cart.

Veg Item. Sada Chawal. Costs: 156 rupees, Swipe right to add item to cart.

Veg Item. Jeera Chawal. Costs: 192 rupees, Swipe right to add item to cart.

Veg Item. Mixed Veg Pulao. Costs: 324 rupees, Swipe right to add item to cart.

Veg Item. Shahi Pulao. Costs: 360 rupees, Swipe right to add item to cart.

Veg Item. Mattar Pulao. Costs: 324 rupees, Description: Peas pulao is a quick, filling, flavour rice dish that is nutritious as well. Swipe right to add item to cart.

Veg Item. Kashmiri Pulao. Costs: 360 rupees, Description: An incredibly indulgent preparation made with aromatic rice and assorted veggies simmered in a rich masala; served with raita. Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 324 rupees, Description: Deliciously fresh rice cooked with assorted vegetables with special herbs,sauces and spices, serves one to two Swipe right to add item to cart.