Rajasthani Thali Dal Baati Churma

Veg Item. Green Salad. Costs: 125 rupees, Description: Salad that consists of lettuce and other uncooked green vegetables. Swipe right to add item to cart.

Veg Item. Onion Salad. Costs: 95 rupees, Description: Salad that consists of lettuce and other uncooked onions Swipe right to add item to cart.

Veg Item. Masala Fried Papad. Costs: 170 rupees, Description: Masala Fried Papad is a crispy and flavorful snack made by deep-frying a papad and topping it with a spicy, tangy mixture of chopped onions, tomatoes, green chilies, coriander, and a dash of lemon juice. Finished with a sprinkle of chaat masala or other Indian spices, it combines the rich crunch of fried papad with the zesty freshness of masala toppings, making it a popular starter or accompaniment to meals. Swipe right to add item to cart.

Veg Item. Roasted Masala Papad. Costs: 150 rupees, Description: Roasted Masala Papad is a flavorful Indian appetizer made by roasting a papad (typically made from urad dal flour) until crisp, then topping it with a zesty mix of finely chopped onions, tomatoes, green chilies, coriander leaves, and a squeeze of lemon juice. Sprinkled with salt and chaat masala, it offers a perfect balance of crunch, spice, and tang, making it a popular starter or snack. Swipe right to add item to cart.

Veg Item. Fried Papad. Costs: 70 rupees, Description: Fried Papad is a crispy, savory snack made by deep-frying thin discs of seasoned lentil flour dough (commonly urad dal). Unlike roasted papad, the frying process gives it a rich, golden color and a more indulgent, crunchy texture. It’s often served as an accompaniment to Indian meals or as a standalone snack, sometimes garnished with a sprinkle of chaat masala for added flavor. Swipe right to add item to cart.

Veg Item. Roasted Papad. Costs: 50 rupees, Description: Roasted Papad is a thin, crisp disc-shaped snack made from seasoned dough, typically using lentil flour (like urad dal). It’s dry-roasted over an open flame or hot surface until it becomes crunchy and slightly charred, enhancing its smoky flavor. Often served as an appetizer or side, it can be enjoyed plain or topped with chopped onions, tomatoes, and spices for an extra kick. Swipe right to add item to cart.

Veg Item. Veg Raita. Costs: 200 rupees, Description: Veg Raita is a mixed vegetable yogurt-based side dish that combines thick, creamy curd with a variety of finely chopped vegetables such as cucumber, tomato, onion, and sometimes carrot or capsicum. Seasoned with salt, roasted cumin powder, and optional herbs like coriander or mint, it's served chilled. This colorful and refreshing accompaniment balances spicy dishes and adds texture and flavor to Indian meals. Swipe right to add item to cart.

Veg Item. Cucumber Raita. Costs: 180 rupees, Description: Cucumber Raita is a refreshing and cooling Indian side dish made by combining grated or finely chopped cucumber with thick, whisked yogurt. Seasoned with salt, roasted cumin powder, and sometimes fresh herbs like mint or coriander, it's served chilled. Light, creamy, and mildly tangy, it balances spicy dishes and adds a hydrating touch to any Indian meal. Swipe right to add item to cart.

Veg Item. Boondi Raita. Costs: 150 rupees, Description: Boondi Raita is a cooling and creamy Indian side dish made by mixing crispy, fried chickpea flour balls (boondi) into seasoned yogurt. The yogurt is typically spiced with roasted cumin powder, black salt, and sometimes chili powder or fresh herbs like coriander. Served chilled, it adds a refreshing, slightly tangy contrast to spicy main dishes and complements a wide range of Indian meals. Swipe right to add item to cart.

Veg Item. Plain Raita. Costs: 125 rupees, Description: Made of dahi together with with fried droplets of batter made from besan Swipe right to add item to cart.