Triras Indian Kitchen

Veg Item. Kadai paneer. Costs: 224 rupees, Description: Fresh paneer cubes tossed with crunchy capsicum, pyaz, and aromatic freshly ground spices make Kadai paneer a bold, flavor-packed main course. Swipe right to add item to cart.

Veg Item. Paneer dopyaza. Costs: 224 rupees, Description: Soft paneer cooked with a generous double portion of sauteed and diced pyaz in a rich gravy makes Paneer dopyaza deeply flavorful and comforting. Swipe right to add item to cart.

Veg Item. Paneer lababdar. Costs: 208 rupees, Description: Cottage cheese cubes simmered in a luscious, velvety tomato and cashew gravy give Paneer lababdar a smooth, luxurious taste. Swipe right to add item to cart.

Veg Item. Mushroom masala. Costs: 208 rupees, Description: Tender button mushrooms simmered in a rich, spicy onion-tomato gravy make Mushroom masala a delicious, savory dish. Swipe right to add item to cart.

Veg Item. Mix veg. Costs: 224 rupees, Description: Fresh seasonal vegetables cooked together with traditional Indian spices make Mix veg a wholesome, colorful homestyle classic. Swipe right to add item to cart.

Veg Item. Jeera aloo. Costs: 128 rupees, Description: Cubed potatoes tossed on a hot tawa with roasted cumin seeds, green chillies, and cilantro make Jeera aloo a simple, flavorful favorite. Swipe right to add item to cart.

Veg Item. Dal tadka. Costs: 176 rupees, Description: Yellow lentils cooked soft and tempered with ghee, cumin seeds, garlic, and red chillies give Dal tadka a rich, smoky finish. Swipe right to add item to cart.

Veg Item. Dal fry. Costs: 160 rupees, Description: Creamy boiled lentils fried with pyaz, tamatar, garlic, and local spices make Dal fry a heartwarming staple for any meal. Swipe right to add item to cart.

Veg Item. Mix veg raita. Costs: 128 rupees, Description: Chilled whisked curd mixed with finely chopped pyaz, tamatar, cucumber, and roasted cumin powder makes Mix veg raita a crisp, cooling side. Swipe right to add item to cart.

Veg Item. Boondi raita. Costs: 80 rupees, Description: Chilled yogurt blended with crispy tiny chickpea flour balls and light spices makes Boondi raita a savory, refreshing accompaniment. Swipe right to add item to cart.

Veg Item. Veg pulao. Costs: 176 rupees, Description: Fragrant basmati rice cooked with fresh veggies, whole spices, and gentle herbs gives Veg pulao an aromatic, comforting bite. Swipe right to add item to cart.

Veg Item. Jeera rice. Costs: 128 rupees, Description: Fluffy basmati rice tossed with hot ghee, cumin seeds, and fresh coriander makes Jeera rice a fragrant, versatile side dish. Swipe right to add item to cart.