Tubai Hotel

Non-veg item. Egg Tarka. Costs: 85 rupees, Description: Egg Tarka: A dish made with eggs cooked in a flavorful and spiced gravy. The eggs are typically boiled and then added to a sauce made with onions, tomatoes, garlic, ginger, and various spices. It's a savory and satisfying dish often served with rice or bread. Swipe right to add item to cart.

Veg Item. Plain Tarka. Costs: 70 rupees, Description: Plain Tarka: This could refer to a basic preparation where a dish is flavored with a tempering of spices fried in oil or ghee. It's commonly used in lentil dishes (daal) or vegetable curries to enhance their flavor. Swipe right to add item to cart.

Non-veg item. Chicken Tarka. Costs: 110 rupees, Description: Chicken Tarka: Similar to Egg Tarka, but with chicken as the main ingredient. It involves cooking chicken pieces in a spicy and aromatic gravy made with onions, tomatoes, and various spices. It's a popular dish in Indian cuisine and is often served with rice or bread. Swipe right to add item to cart.

Non-veg item. Butter Egg Tarka. Costs: 100 rupees, Description: Butter Egg Tarka: This dish likely combines boiled eggs with a rich and creamy gravy made with butter, onions, tomatoes, and spices. The addition of butter enhances the richness and flavor of the dish, providing a delicious and indulgent meal option. Swipe right to add item to cart.

Veg Item. Payes Per Plate. Costs: 85 rupees, Description: Payes Per Plate: Payes, also known as payasam or kheer, is a traditional Indian dessert made with milk, rice, sugar, and flavored with cardamom, saffron, and nuts. It's a creamy and sweet dish often served as a dessert or sweet treat during festivals and special occasions. "Per Plate" indicates that it's served in individual portions. Swipe right to add item to cart.