Bombay Special Pav Bhaji Bahu Plaza Wale

Veg Item. Paneer Bhurji With Pav. Costs: 300 rupees, Description: Paneer bhurji is a popular North Indian dish made of Indian cottage cheese aka panner, herbs and spice powders, served with pav. Swipe right to add item to cart.

Veg Item. Cheese Bhaji Pulao. Costs: 300 rupees, Description: Delicious rice dish made by combining spiced vegetable mash (bhaji) with basmati rice, and topped with melted cheese, adding a creamy and cheesy flavor to the traditional pulao. Swipe right to add item to cart.

Veg Item. Paneer Bhaji Pulao. Costs: 250 rupees, Description: Flavorful rice dish made by mixing basmati rice with a spiced vegetable mash (bhaji) and chunks of paneer, creating a rich and aromatic one-pot meal. Swipe right to add item to cart.

Veg Item. Bhaji Pulao. Costs: 259 rupees, Description: Delicious Indian rice dish made by cooking basmati rice with a spiced vegetable mix (bhaji), often including peas, carrots, and potatoes, and seasoned with aromatic spices. Swipe right to add item to cart.

Veg Item. Paneer Pav Bhaji. Costs: 249 rupees, Description: Is a popular Indian street food consisting of a spiced vegetable mash (bhaji) served with buttered, toasted pav (bread rolls) and topped with chunks of paneer for added richness. Swipe right to add item to cart.

Veg Item. Cheese Pav Bhaji. Costs: 240 rupees, Description: Variation of the classic Pav Bhaji, where the spiced vegetable mash (bhaji) is generously topped with melted cheese, adding a rich, creamy texture, and served with buttered pav (bread rolls). Swipe right to add item to cart.

Veg Item. Pav Bhaji. Costs: 230 rupees, Description: Soft Bread half fried in Butter served with Bhaji(a mix of mashed & spiced vegetables in a gravy) Swipe right to add item to cart.

Veg Item. Dabeli. Costs: 199 rupees, Swipe right to add item to cart.

Veg Item. Extra Bhaji. Costs: 150 rupees, Description: Additional servings of the spiced vegetable mash, typically served alongside dishes like Pav Bhaji, for those who prefer more of the flavorful curry. Swipe right to add item to cart.

Veg Item. Bombay Spl Vada Pav. Costs: 130 rupees, Description: A popular Indian street food from Maharashtra, consisting of a deep-fried spicy potato dumpling (vada) served inside a soft bread bun (pav) Swipe right to add item to cart.

Veg Item. Sev Puri. Costs: 150 rupees, Description: Delicious bites made by assembling papdis/puris, boiled potatoes, onions and chutneys. Swipe right to add item to cart.

Veg Item. Masala Pav. Costs: 120 rupees, Description: Flavorful Indian street food made by sautéing buttered pav (bread rolls) with a spicy vegetable mixture, often garnished with onions, coriander, and a squeeze of lemon. Swipe right to add item to cart.

Veg Item. Extra Pav. Costs: 60 rupees, Description: Additional soft, fluffy bread rolls that are often served alongside Indian street food dishes like Pav Bhaji or Masala Pav for added enjoyment. Swipe right to add item to cart.

Veg Item. Bhel Puri. Costs: 120 rupees, Description: Made of puffed rice, vegetables and a tangy tamarind sauce Swipe right to add item to cart.

Veg Item. Extra Butter. Costs: 45 rupees, Description: Butter Swipe right to add item to cart.

Veg Item. Paneer Pakoda. Costs: 380 rupees, Description: Popular Indian snack made by dipping cubes of paneer (cottage cheese) in a seasoned chickpea flour batter and deep-frying them until crispy and golden brown. Swipe right to add item to cart.

Veg Item. Veg Butter Chilly Cheese. Costs: 350 rupees, Description: Rich and creamy dish made by sautéing mixed vegetables in a buttery, spicy sauce, then adding chunks of cheese for a savory and indulgent flavor, often served as an appetizer or side dish. Swipe right to add item to cart.

Veg Item. Crispy Corn. Costs: 330 rupees, Description: Is a popular Indian street food consisting of a spiced vegetable mash (bhaji) served with buttered, toasted pav (bread rolls) and topped with chunks of paneer for added richness. Swipe right to add item to cart.

Veg Item. Veg Mushroom Dry. Costs: 330 rupees, Description: A savory, dry stir-fry dish made with mushrooms and mixed vegetables, cooked with a blend of spices, resulting in a flavorful, slightly crispy texture without any gravy. Swipe right to add item to cart.

Veg Item. Chilly Paneer Dry. Costs: 330 rupees, Description: Popular Indo-Chinese dish made by stir-frying paneer cubes in a spicy, tangy sauce with ingredients like green chilies, soy sauce, and bell peppers, creating a flavorful, dry appetizer or side dish. Swipe right to add item to cart.

Veg Item. Mushroom Kurkure. Costs: 320 rupees, Description: Crispy and crunchy snack made by coating mushroom pieces in a spiced gram flour batter and deep-frying them until golden brown, resulting in a flavorful, crunchy outer layer with a soft mushroom filling. Swipe right to add item to cart.

Veg Item. Chilly Champ Dry. Costs: 310 rupees, Description: [veg preparation] Swipe right to add item to cart.

Veg Item. Honey Chilly Potato. Costs: 299 rupees, Swipe right to add item to cart.

Veg Item. Stuff Chilly Mushroom. Costs: 360 rupees, Description: Enticing dish where large mushroom caps are stuffed with a flavorful mixture, typically of spiced vegetables, cheese, or paneer, and then cooked or baked, often served as an appetizer or snack. Swipe right to add item to cart.

Veg Item. Chilly Mushroom. Costs: 300 rupees, Description: Spicy and tangy Indo-Chinese dish made by stir-frying mushrooms in a flavorful sauce with ingredients like green chilies, soy sauce, and bell peppers, offering a perfect balance of heat and savory goodness. Swipe right to add item to cart.

Veg Item. Veg Manchurian Dry. Costs: 270 rupees, Swipe right to add item to cart.

Veg Item. Tandoori Spring Rolls. Costs: 210 rupees, Description: [veg preparation] Swipe right to add item to cart.

Veg Item. Veg Spring Roll. Costs: 180 rupees, Description: Assorted vegetable spring rolls served with sweet chilli sauce Swipe right to add item to cart.

Veg Item. French Fries. Costs: 150 rupees, Description: Crispy, golden-brown strips of deep-fried potatoes, commonly served as a snack or side dish, often seasoned with salt and sometimes accompanied by dips like ketchup or mayonnaise. Swipe right to add item to cart.

Veg Item. Veg Butter Mushroom Chilly. Costs: 330 rupees, Description: Rich and flavorful dish made by sautéing mushrooms in a creamy, buttery sauce with a blend of spices, then adding a tangy and spicy kick, often garnished with herbs for extra taste. Swipe right to add item to cart.

Veg Item. Crispy Veg. Costs: 290 rupees, Description: Popular Indo-Chinese dish made by deep-frying mixed vegetables, such as cauliflower, carrots, and beans, in a light batter until crispy, then tossing them in a tangy, spicy sauce. Swipe right to add item to cart.

Veg Item. Jeera Paneer. Costs: 375 rupees, Description: Flavorful Indian dish made by sautéing paneer (Indian cottage cheese) with cumin seeds (jeera) and a blend of spices, resulting in a mildly spiced, aromatic dish. Swipe right to add item to cart.

Veg Item. Cheese Ball. Costs: 360 rupees, Description: Is a popular Indian street food consisting of a spiced vegetable mash (bhaji) served with buttered, toasted pav (bread rolls) and topped with chunks of paneer for added richness. Swipe right to add item to cart.

Veg Item. Chilly Potato. Costs: 280 rupees, Description: Popular Indo-Chinese snack made by deep-frying potato wedges or cubes and tossing them in a spicy, tangy sauce with ingredients like soy sauce, green chilies, and bell peppers, creating a flavorful, crispy dish. Swipe right to add item to cart.

Veg Item. Soya Leg Pcs. Costs: 420 rupees, Swipe right to add item to cart.

Veg Item. T. Veg Platter. Costs: 375 rupees, Swipe right to add item to cart.

Veg Item. Malai Chaap. Costs: 350 rupees, Description: Creamy and rich vegetarian dish made from soy-based chaap (meat substitute), marinated in a smooth, spiced malai (cream) mixture, then grilled or cooked, resulting in a tender and flavorful dish often served as a snack or main course. Swipe right to add item to cart.

Veg Item. Lemon Chaap. Costs: 295 rupees, Description: Tangy and flavorful dish made from soy-based chaap (meat substitute), marinated with a zesty lemon and spice mix, then grilled or cooked, offering a fresh, citrusy flavor with a mild heat. Swipe right to add item to cart.

Veg Item. Pudina Champ. Costs: 295 rupees, Description: Flavorful vegetarian dish made from soy-based chaap (meat substitute), marinated with mint (pudina) and spices, then grilled or cooked, offering a refreshing, aromatic flavor with a hint of tanginess from the mint. Swipe right to add item to cart.

Veg Item. Achari Champ. Costs: 295 rupees, Description: Flavorful vegetarian dish made from soy-based chaap (meat substitute), marinated in a tangy and spicy achar (pickle) seasoning, then grilled or cooked, offering a bold and tangy taste with a mix of aromatic spices. Swipe right to add item to cart.

Veg Item. Irani Champ. Costs: 300 rupees, Description: Flavorful vegetarian dish made from soy-based chaap (meat substitute), marinated in a unique blend of spices and herbs inspired by Persian (Irani) cuisine, then grilled or cooked to a tender, aromatic finish. Swipe right to add item to cart.

Veg Item. Chur Chur Champ. Costs: 295 rupees, Description: Delicious Indian dish made from soft, flaky, and layered flatbreads stuffed with a spiced vegetable filling, then baked or fried, offering a crispy texture and flavorful taste, often served with yogurt or chutney. Swipe right to add item to cart.

Veg Item. Masala Champ. Costs: 285 rupees, Description: Delicious vegetarian dish made from soy-based chaap (meat substitute), marinated in a blend of spices and then cooked in a rich, flavorful masala gravy, offering a hearty and aromatic dish often served with naan or rice. Swipe right to add item to cart.

Veg Item. Malai Champ Half. Costs: 195 rupees, Swipe right to add item to cart.

Veg Item. Masala Champ Half. Costs: 175 rupees, Swipe right to add item to cart.

Veg Item. Half Irani Champ. Costs: 180 rupees, Swipe right to add item to cart.

Veg Item. Half Achari Champ. Costs: 180 rupees, Swipe right to add item to cart.

Veg Item. Half Chur Chur Champ. Costs: 180 rupees, Swipe right to add item to cart.

Veg Item. Afghani Champ Roll. Costs: 240 rupees, Description: [veg preparation] Swipe right to add item to cart.

Veg Item. Malai Paneer Tikka Roll. Costs: 220 rupees, Swipe right to add item to cart.

Veg Item. Malai Champ Roll. Costs: 210 rupees, Description: Delicious wrap made by stuffing soft, grilled SOYA CHAAP(marinated SOYA STICK cubes) into a soft roll or flatbread, often with onions, chutney, and fresh herbs, creating a flavorful and satisfying snack or meal. Swipe right to add item to cart.

Veg Item. Chilly Champ Roll. Costs: 210 rupees, Description: Delicious wrap made by stuffing soft, grilled SOYA CHAAP(marinated SOYA STICK cubes) into a soft roll or flatbread, often with onions, chutney, and fresh herbs, creating a flavorful and satisfying snack or meal.. Swipe right to add item to cart.

Veg Item. Paneer Tikka Roll. Costs: 210 rupees, Description: Delicious wrap made by stuffing soft, grilled paneer tikka (marinated paneer cubes) into a soft roll or flatbread, often with onions, chutney, and fresh herbs, creating a flavorful and satisfying snack or meal. Swipe right to add item to cart.

Veg Item. Masala Champ Roll. Costs: 180 rupees, Description: Flavorful dish made by wrapping spicy, marinated, and cooked SOYA CHAAP (often in a soft roll or flatbread, with a mixture of masala seasoning, onions, and sometimes yogurt, for a rich and aromatic taste. Swipe right to add item to cart.

Veg Item. Chilly Paneer Roll. Costs: 240 rupees, Description: Delicious wrap made by stuffing crispy paneer cubes, tossed in a spicy and tangy chili sauce, into a soft roll or flatbread, often garnished with onions and fresh herbs for an extra burst of flavor. Swipe right to add item to cart.

Veg Item. Tawa Champ Roll. Costs: 230 rupees, Description: .delicious wrap made by stuffing soft, grilled SOYA CHAAP(marinated SOYA STICK cubes) into a soft roll or flatbread, often with onions, chutney, and fresh herbs, creating a flavorful and satisfying snack or meal. Swipe right to add item to cart.

Veg Item. Tawa Paneer Roll. Costs: 270 rupees, Description: [veg preparation] Swipe right to add item to cart.

Veg Item. Lemon Chaap Roll. Costs: 210 rupees, Swipe right to add item to cart.

Veg Item. Chilly Garlic Noodle. Costs: 359 rupees, Description: Spicy and aromatic Indo-Chinese dish made by stir-frying noodles with garlic, red chilies, vegetables, and soy sauce, offering a bold, garlicky flavor with a fiery kick. Swipe right to add item to cart.

Veg Item. Butter Noodles. Costs: 269 rupees, Description: Simple and comforting dish made by tossing cooked noodles in melted butter with mild seasoning, creating a rich, creamy, and kid-friendly flavor. Swipe right to add item to cart.

Veg Item. Hakka Noodle. Costs: 239 rupees, Description: Hakka noodles is a Chinese preparation where boiled noodles are stir fried with sauces and vegetables. Swipe right to add item to cart.

Veg Item. Paneer Noodles. Costs: 269 rupees, Description: Tasty Indo-Chinese fusion dish made by stir-frying noodles with paneer cubes, mixed vegetables, soy sauce, and spices, resulting in a flavorful and protein-rich meal. Swipe right to add item to cart.

Veg Item. Butter Paneer Noodles. Costs: 299 rupees, Description: Rich and flavorful fusion dish made by stir-frying noodles with paneer cubes, vegetables, and spices in butter, creating a creamy, indulgent, and satisfying meal. Swipe right to add item to cart.

Veg Item. Veg Noodle. Costs: 199 rupees, Description: Loaded With Fresh Vegetables And Fried Noodles. Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala. Costs: 330 rupees, Description: Rich and spicy Indian curry made with grilled paneer tikka cubes simmered in a creamy, tomato-based gravy infused with aromatic spices for a bold and smoky flavor. Swipe right to add item to cart.

Veg Item. Paneer Pudina Tikka. Costs: 330 rupees, Description: Refreshing and flavorful appetizer made with paneer cubes marinated in a mint (pudina), yogurt, and spice blend, then grilled or tandoor-cooked for a smoky, herby taste. Swipe right to add item to cart.

Veg Item. Paneer Lemon Tikka. Costs: 330 rupees, Description: Zesty and tangy dish made with paneer cubes marinated in a lemon-infused yogurt and spice blend, then grilled to perfection for a bright, citrusy flavor with a smoky finish. Swipe right to add item to cart.

Veg Item. Paneer Achari Tikka. Costs: 330 rupees, Description: Paneer chunks is char grilled in oven till perfection, with achari flavour. Swipe right to add item to cart.

Veg Item. Paneer Malai Tikka. Costs: 380 rupees, Description: Rich and creamy appetizer made with paneer cubes marinated in a blend of cream, yogurt, cheese, and mild spices, then grilled to perfection for a soft, melt-in-mouth texture with subtle flavors. Swipe right to add item to cart.

Veg Item. Mushroom Tikka. Costs: 360 rupees, Description: Savory appetizer made with marinated mushroom pieces coated in a spiced yogurt mixture, then grilled or baked until tender and charred, offering a smoky, flavorful taste. Swipe right to add item to cart.

Veg Item. Chilly Garlic Fried Rice. Costs: 249 rupees, Description: Spicy and aromatic Indo-Chinese dish made by stir-frying rice with garlic, green chilies, vegetables, and soy sauce, offering a bold and flavorful taste with a garlicky kick. Swipe right to add item to cart.

Veg Item. Paneer Fried Rice. Costs: 299 rupees, Description: Delicious Indo-Chinese dish made by stir-frying cooked rice with paneer cubes, vegetables, soy sauce, and spices, resulting in a wholesome, flavorful, and protein-rich meal. Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 209 rupees, Description: Flavorful Chinese-inspired dish made by stir-frying cooked rice with mixed vegetables, soy sauce, and a blend of spices, often garnished with spring onions for added freshness. Swipe right to add item to cart.

Veg Item. Mushroom Fried Rice. Costs: 269 rupees, Description: Savory Indo-Chinese dish made by stir-frying cooked rice with mushrooms, mixed vegetables, soy sauce, and spices, resulting in a flavorful and umami-rich one-pot meal. Swipe right to add item to cart.

Veg Item. Steam Rice. Costs: 179 rupees, Description: Simple and staple dish made by cooking rice in water until it becomes soft and fluffy, with each grain separated, often served as a side dish with curries or other main courses. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 179 rupees, Description: Fragrant Indian rice dish made by cooking basmati rice with cumin seeds (jeera) and light seasoning, resulting in a simple yet aromatic side dish that pairs well with curries and dals. Swipe right to add item to cart.

Veg Item. Butter Fried Rice. Costs: 299 rupees, Description: Rich and flavorful dish made by stir-frying cooked rice in butter along with vegetables, mild spices, and herbs, giving it a creamy texture and a comforting, buttery taste. Swipe right to add item to cart.

Veg Item. Mix Veg Pulao. Costs: 299 rupees, Description: Fragrant and colorful rice dish made by cooking basmati rice with a variety of mixed vegetables and aromatic spices, creating a wholesome and mildly spiced one-pot meal. 4o Swipe right to add item to cart.

Veg Item. Butter Paneer Fried Rice. Costs: 329 rupees, Description: Rich and flavorful dish made by stir-frying rice with soft paneer cubes, vegetables, and a touch of butter, creating a creamy and indulgent rice dish with a delightful, savory taste. Swipe right to add item to cart.

Veg Item. Stuff Malai Champ. Costs: 360 rupees, Description: Creamy and indulgent vegetarian dish made from soy-based chaap stuffed with a rich, mildly spiced filling, then marinated in a malai (cream)-based mixture and cooked to perfection for a soft, melt-in-mouth texture. Swipe right to add item to cart.

Veg Item. Stuff Lemon Champ. Costs: 330 rupees, Description: Zesty and refreshing vegetarian dish made from soy-based chaap stuffed with spiced filling, marinated in a tangy lemon-infused blend, and cooked to perfection for a bright, citrusy flavor. Swipe right to add item to cart.

Veg Item. Stuff Masala Champ. Costs: 315 rupees, Description: Delicious vegetarian dish made from soy-based chaap rolls stuffed with a spiced filling, then marinated in a bold masala blend and grilled or cooked to perfection for a smoky, flavorful bite. Swipe right to add item to cart.

Veg Item. Stuff Hariyali Champ. Costs: 330 rupees, Description: Vibrant and flavorful vegetarian dish made from soy-based chaap filled with a spiced stuffing, marinated in a green herb-based mixture of mint, coriander, and spices, then grilled for a fresh and aromatic taste. Swipe right to add item to cart.

Veg Item. Stuff Irani Champ. Costs: 360 rupees, Swipe right to add item to cart.

Veg Item. Stuff Achari Champ. Costs: 330 rupees, Description: Tangy and flavorful vegetarian dish made from soy-based chaap filled with a spiced stuffing, marinated in a zesty achari (pickle-style) masala, and grilled or pan-cooked for a bold, punchy taste. Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 50 rupees, Description: Soft, leavened Indian flatbread made from refined flour, yogurt, and yeast, cooked in a tandoor, and then brushed with melted butter for a rich, creamy flavor. Swipe right to add item to cart.

Veg Item. Tandoori Roti. Costs: 40 rupees, Description: Traditional Indian flatbread made from whole wheat flour, cooked in a tandoor (clay oven) to achieve a crispy texture with a slight smoky flavor. Swipe right to add item to cart.

Veg Item. Plain Naan. Costs: 50 rupees, Description: Soft, leavened Indian flatbread made from refined flour, yogurt, and yeast, cooked in a tandoor (clay oven) to achieve a fluffy and slightly charred texture. Swipe right to add item to cart.

Veg Item. Rumali Roti. Costs: 70 rupees, Swipe right to add item to cart.

Veg Item. Butter Roti. Costs: 45 rupees, Description: Soft, whole wheat flatbread that is cooked on a griddle and generously brushed with melted butter, giving it a rich, flavorful taste and a soft texture. Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 149 rupees, Description: Flavorful Indian flatbread made from refined flour, yogurt, and yeast, cooked in a tandoor, and topped with minced garlic and cilantro for a savory, aromatic taste. Swipe right to add item to cart.

Veg Item. Chilly Paneer Gravy. Costs: 389 rupees, Description: Popular Indo-Chinese dish made by cooking crispy paneer cubes in a spicy, tangy gravy made from soy sauce, green chilies, ginger, garlic, and a blend of aromatic spices, creating a rich, flavorful sauce. Swipe right to add item to cart.

Veg Item. Butter Chilly Cheese Gravy. Costs: 359 rupees, Description: Creamy and tangy dish made by cooking chunks of cheese in a rich butter-based gravy, flavored with spices and green chilies, creating a luscious, spicy, and indulgent sauce. Swipe right to add item to cart.

Veg Item. Veg Manchurian Gravy. Costs: 319 rupees, Description: Vegetables dumplings cooked in oriental and soy garlic sauce. Swipe right to add item to cart.

Veg Item. Butter Chilly Mushroom Gravy. Costs: 359 rupees, Description: Rich and flavorful dish made by sautéing mushrooms in a creamy butter-based gravy with a mix of spices, green chilies, and a tangy touch, creating a deliciously spicy and buttery sauce. Swipe right to add item to cart.

Veg Item. Chilly Mushroom Gravy. Costs: 359 rupees, Description: Flavorful vegetarian dish made from soy-based chaap (meat substitute), marinated in a unique blend of spices and herbs inspired by Persian (Irani) cuisine, then grilled or cooked to a tender, aromatic finish. Swipe right to add item to cart.

Veg Item. Chilly Champ. Costs: 359 rupees, Description: [veg preparation] Swipe right to add item to cart.

Veg Item. Sttuff Chilly Mashroom Semi Grevy. Costs: 359 rupees, Swipe right to add item to cart.

Veg Item. Kaladi Kulcha. Costs: 160 rupees, Description: Kaladi kulcha is a traditional dish from Udhampur district of Jammu. Kaladi is basically matured cheese which served with the choice of bread but preferably kulcha which makes it a perfect evening snack.[veg preparation] Swipe right to add item to cart.

Veg Item. Vada Pav. Costs: 140 rupees, Description: The dish consists of a deep fried potato dumpling placed inside a bread bun (pav). Swipe right to add item to cart.

Veg Item. Plain Kaladi. Costs: 120 rupees, Description: [Veg Preparation] Kaladi is a type of dense cheese that is usually made from cow's or buffalo's milk and is salted while serving Swipe right to add item to cart.

Veg Item. Rara Champ. Costs: 300 rupees, Description: Flavorful North Indian dish made with soy-based chaap pieces simmered in a rich, spicy minced gravy of onions, tomatoes, and aromatic spices, delivering a hearty and meaty texture with bold Punjabi-style flavors. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 370 rupees, Description: Rich and creamy North Indian curry made with soft paneer cubes simmered in a buttery tomato-based gravy, flavored with aromatic spices and finished with cream for a luxurious taste. Swipe right to add item to cart.

Veg Item. Kadai Paneer. Costs: 360 rupees, Description: Popular North Indian dish made with paneer cubes cooked in a spicy, tangy tomato-based gravy along with bell peppers, onions, and a special blend of freshly ground spices, served in a traditional wok (kadai). Swipe right to add item to cart.

Veg Item. Paneer Do Pyaza. Costs: 360 rupees, Swipe right to add item to cart.

Veg Item. Mushroom Do Pyaza. Costs: 360 rupees, Description: Savory Indian dish made with mushrooms and a double dose of onions—both sautéed and in the gravy—cooked with tomatoes and aromatic spices for a rich, slightly sweet and tangy flavor. Swipe right to add item to cart.

Veg Item. Paneer Bhurji. Costs: 380 rupees, Description: Paneer Bhurji is a spicy and flavorful North Indian dish made by scrambling paneer (Indian cottage cheese) with onions, tomatoes, and aromatic spices, served hot with roti or bread. Swipe right to add item to cart.

Veg Item. Rara Paneer. Costs: 425 rupees, Description: Savory Indian dish made with mushrooms and a double dose of onions—both sautéed and in the gravy—cooked with tomatoes and aromatic spices for a rich, slightly sweet and tangy flavor. Swipe right to add item to cart.

Veg Item. Mushroom Matar. Costs: 360 rupees, Description: Comforting Indian curry made with tender mushrooms and green peas simmered in a mildly spiced onion-tomato gravy, offering a hearty and flavorful vegetarian dish. Swipe right to add item to cart.

Veg Item. Hot & Sour Soup. Costs: 149 rupees, Description: Popular Asian soup known for its bold flavors, combining spicy heat from chili and tangy sourness from vinegar, typically with ingredients like mushrooms, tofu, and vegetables in a savory broth. Swipe right to add item to cart.

Veg Item. Mix Veg Soup. Costs: 149 rupees, Description: Healthy and comforting Indian soup made by simmering a variety of mixed vegetables like carrots, beans, peas, and potatoes in a flavorful broth, often seasoned with herbs and spices. Swipe right to add item to cart.

Veg Item. Veg Manchow Soup. Costs: 149 rupees, Description: Manchow soup is a spicy and hot soup made from mixed vegetables. Swipe right to add item to cart.

Veg Item. Red Sauce Pasta. Costs: 339 rupees, Description: Classic Italian dish made by cooking pasta and tossing it in a rich, tangy tomato-based sauce, often seasoned with herbs, garlic, and spices, creating a flavorful and comforting meal. Swipe right to add item to cart.

Veg Item. White Sauce Pasta. Costs: 379 rupees, Description: Creamy Italian dish made by cooking pasta and coating it in a rich, velvety sauce made from butter, cream, and cheese, often seasoned with garlic, herbs, and spices for a smooth, indulgent flavor. Swipe right to add item to cart.

Veg Item. Mix Sauce Pasta. Costs: 399 rupees, Description: Flavorful dish made by combining both red tomato-based sauce and white creamy sauce, tossed with pasta, creating a perfect balance of tangy, creamy, and savory flavors in each bite. Swipe right to add item to cart.

Veg Item. Champ Butter Masala. Costs: 359 rupees, Swipe right to add item to cart.

Veg Item. Tawa Champ Masala. Costs: 329 rupees, Swipe right to add item to cart.

Veg Item. Tawa Paneer. Costs: 369 rupees, Description: Is a popular Indian street food consisting of a spiced vegetable mash (bhaji) served with buttered, toasted pav (bread rolls) and topped with chunks of paneer for added richness. Swipe right to add item to cart.

Veg Item. Tawa Paneer Tikka Masala. Costs: 389 rupees, Description: Is a popular Indian street food consisting of a spiced vegetable mash (bhaji) served with buttered, toasted pav (bread rolls) and topped with chunks of paneer for added richness. Swipe right to add item to cart.

Veg Item. Tawa Tikka Masala. Costs: 329 rupees, Description: Is a popular Indian street food consisting of a spiced vegetable mash (bhaji) served with buttered, toasted pav (bread rolls) and topped with chunks of paneer for added richness. Swipe right to add item to cart.