Punjabi Dhaba
Non-veg item. Chicken Wings. Costs: 370 rupees, Description: Ingredients: Fresh chicken wings, paprika, salt, pepper, and a choice of glaze (such as honey-chili or classic pepper). Preparation: The wings are seasoned and either roasted or fried at a high temperature to render the fat and crisp the skin. They are then tossed in a pan with a flavorful reduction to ensure a glossy, even coating. Swipe right to add item to cart.
Chicken Wings
Non-veg item. Chicken 65. Costs: 380 rupees, Description: A spicy, deep-fried classic from South India. Known for its punchy flavors of curry leaves and tempered spices. Ingredients: Chicken, curry leaves, red chili powder, yogurt, and mustard seeds. Preparation: Protein is marinated in a sharp, spiced flour coating, deep-fried, and tempered with fried curry leaves and chilies. Swipe right to add item to cart.
Chicken 65
Non-veg item. Chicken Manchurian. Costs: 380 rupees, Description: Ingredients: Minced or diced chicken, ginger, green chilies, soy sauce, spring onions, and a touch of vinegar. Preparation: Seasoned chicken is formed into small spheres or bite-sized pieces, lightly fried, and then simmered in a thick, translucent gravy made with sauteed aromatics and a balanced blend of soy and chili sauces. Swipe right to add item to cart.
Chicken Manchurian
Non-veg item. Egg Manchurian. Costs: 330 rupees, Description: Ingredients: Hard-boiled eggs, cornflour batter, diced capsicum, onions, soy sauce, and celery. Preparation: Boiled eggs are halved or quartered, dipped in a seasoned batter, and fried until golden. These crispy wedges are then folded into a sizzling wok filled with a spicy, pungent Manchurian sauce until well-coated. Swipe right to add item to cart.
Egg Manchurian
Non-veg item. Egg 65. Costs: 259 rupees, Description: A spicy, deep-fried classic from South India. Known for its punchy flavors of curry leaves and tempered spices. Ingredients:Boiled eggs, curry leaves, red chili powder, yogurt, and mustard seeds. Preparation: Protein is marinated in a sharp, spiced flour coating, deep-fried, and tempered with fried curry leaves and chilies. Swipe right to add item to cart.
Egg 65
Non-veg item. Lemon Chicken. Costs: 380 rupees, Description: one featuring the pungent, savory depth of toasted garlic, Ingredients: Chicken chunks, fresh lemon zest, black pepper, and light broth. Preparation: sauteed on high heat to seal in juices, then finished with either a heavy garlic infusion or a bright lemon-butter glaze. Swipe right to add item to cart.
Lemon Chicken
Veg Item. Gobi Manchurian. Costs: 258 rupees, Description: Ingredients: Cauliflower florets, soy sauce, ginger, celery, and spring onions. Preparation: The cauliflower is battered and fried to a crisp, then tossed in a sizzling wok with a dark, tangy Manchurian sauce until thoroughly glazed. Swipe right to add item to cart.
Gobi Manchurian
Non-veg item. Chicken Masala. Costs: 300 rupees, Description: Ingredients: Chicken pieces, browned onions, tomatoes, and a heavy blend of garam masala and red chilies. Preparation: The chicken is sauteed on high heat with a concentrated "masala" paste, ensuring the flavors are deeply infused into the meat. Swipe right to add item to cart.
Chicken Masala
Veg Item. Laccha Parantha. Costs: 79 rupees, Description: A multi-layered, flaky wheat bread that provides a satisfying crunch and texture. Ingredients: Whole wheat flour and ghee or oil for layering. Preparation: The dough is pleated and coiled before being rolled out, creating visible concentric layers that become crispy when baked in the tandoor. Swipe right to add item to cart.
Laccha Parantha
Veg Item. Garlic Naan. Costs: 90 rupees, Description: An aromatic and savory leavened bread topped with toasted garlic. Ingredients: Refined flour, minced garlic, and fresh coriander. Preparation: Similar to a standard naan, but with a heavy topping of garlic and herbs pressed into the dough before it is baked in the clay oven. Swipe right to add item to cart.
Garlic Naan
Non-veg item. Fish Fry. Costs: 380 rupees, Description: A crispy and golden appetizer that highlights the natural flavor of the fish. Ingredients: Fish fillets, lemon juice, red chili powder, and cornflour or rava. Preparation: The fish is marinated in a zesty spice mix, coated lightly, and deep-fried until the exterior is crunchy and the inside is flaky. Swipe right to add item to cart.
Fish Fry
Non-veg item. Fish Curry. Costs: 430 rupees, Description: A tangy and aromatic coastal-style dish with a light, flavorful gravy. Ingredients: Fish pieces, tamarind or kokum, coconut milk (optional), and mustard seeds. Preparation: The fish is simmered in a spiced tomato-onion or coconut-based broth until tender and infused with tangy notes. Swipe right to add item to cart.
Fish Curry
Non-veg item. Fish Finger. Costs: 430 rupees, Description: A classic crunchy snack that is a favorite across all age groups. Ingredients: Fish strips, breadcrumbs, egg wash, and white pepper. Preparation: Strips of fish are seasoned, double-breaded, and fried to a perfect golden brown, served with a side of dipping sauce. Swipe right to add item to cart.
Fish Finger
Non-veg item. Egg Roll. Costs: 139 rupees, Description: A simple yet satisfying comfort wrap that is a staple of Indian street food. Ingredients: Whisked eggs, paratha, onions, and chili-vinegar sauce. Preparation: An egg is cracked and cooked directly onto the paratha while on the griddle, then rolled with sauteed onions and tangy seasonings. This item is customizable. Swipe right to add item to cart.
Egg Roll
Veg Item. Veg Noodles. Costs: 128 rupees, Description: A classic stir-fry featuring long noodles and a variety of garden-fresh vegetables. Ingredients: Hakka noodles, cabbage, carrots, beans, and light soy sauce. Preparation: The noodles are boiled and then tossed in a hot wok with shredded vegetables and savory seasonings This item is customizable. Swipe right to add item to cart.
Veg Noodles
Non-veg item. Egg Noodles. Costs: 142 rupees, Description: A protein-rich noodle dish with soft scrambled eggs and crunchy veggies. Ingredients: Noodles, whisked eggs, soy sauce, and spring onions. Preparation: Eggs are scrambled in a wok before tossing in the noodles and vegetables for a balanced, savory meal. This item is customizable. Swipe right to add item to cart.
Egg Noodles
Veg Item. Hakka Noodles. Costs: 142 rupees, Description: The quintessential Indo-Chinese noodle dish, known for its balanced salt and umami flavors. Ingredients: Thin noodles, capsicum, onions, white pepper, and celery. Preparation: Noodles are flash-fried with minimal sauce to maintain a clean, savory taste and a firm texture. This item is customizable. Swipe right to add item to cart.
Hakka Noodles
Veg Item. Schezwan Noodles. Costs: 142 rupees, Description: A fiery and vibrant noodle dish tossed in a pungent, spicy red sauce. Ingredients: Noodles, Schezwan chutney, dry red chilies, and garlic. Preparation: The noodles are tossed in a bold and spicy homemade Schezwan sauce that delivers a sharp, tingly heat. This item is customizable. Swipe right to add item to cart.
Schezwan Noodles
Non-veg item. Chicken Noodles. Costs: 215 rupees, Description: A savory and filling noodle dish packed with succulent shredded chicken. Ingredients: Noodles, diced chicken, soy sauce, and aromatics. Preparation: Pieces of chicken are stir-fried until tender, then tossed with noodles and vegetables on a high flame. This item is customizable. Swipe right to add item to cart.
Chicken Noodles
Main Course
Non-veg item. Chicken Changazi. Costs: 280 rupees, Description: Ingredients: Roasted chicken, milk, cream, tomato paste, and a blend of rich spices. Preparation: The chicken is first roasted and then simmered in a unique gravy made by reducing milk and tomato pulp, resulting in a rich, smooth texture. Swipe right to add item to cart.
Chicken Changazi
Non-veg item. Chicken Curry. This item is a Bestseller, Costs: 290 rupees, Description: Ingredients: Bone-in chicken, onions, tomatoes, ginger, and traditional whole spices. Preparation: A simple and hearty preparation where chicken is slow-cooked with sauteed onions and tomatoes until the meat is succulent and the gravy is perfectly balanced. Swipe right to add item to cart.
Chicken Curry
Non-veg item. Chicken Tawa. This item is a Bestseller, Costs: 255 rupees, Description: Ingredients: Boneless chicken pieces, onions, green chilies, and a special tawa spice mix. Preparation: The chicken is tossed and "seared" on a flat tawa with a thick onion-tomato base, resulting in a dry, charred, and intensely flavorful finish. Swipe right to add item to cart.
Chicken Tawa
Non-veg item. Chicken Masala. Costs: 300 rupees, Description: Ingredients: Chicken pieces, browned onions, tomatoes, and a heavy blend of garam masala and red chilies. Preparation: The chicken is sauteed on high heat with a concentrated "masala" paste, ensuring the flavors are deeply infused into the meat. Swipe right to add item to cart.
Chicken Masala
Non-veg item. Chicken Handi. Costs: 280 rupees, Description: Ingredients: Chicken, yogurt, nut-free cream base, and aromatic spices. Preparation: Cooked over a low flame, the chicken simmers in its own juices with yogurt and spices to achieve a rich, earthy, and tender consistency. Swipe right to add item to cart.
Chicken Handi
Non-veg item. Butter Chicken. This item is a Bestseller, Costs: 300 rupees, Description: Ingredients: Tandoori chicken, butter, fresh cream, tomato puree, and dried fenugreek leaves (kasuri methi). Preparation: Shredded or tandoori grilled chicken is folded into a smooth, velvety tomato gravy enriched with butter and cream. Swipe right to add item to cart.
Butter Chicken
Non-veg item. Mughlai Chicken. Costs: 280 rupees, Description: Ingredients: Chicken, egg (optional for garnish), cream, and aromatic spices like cardamom and mace. Preparation: A slow-cooked, rich preparation featuring a thick, mild gravy that focuses on aroma and a silky mouthfeel. Swipe right to add item to cart.
Mughlai Chicken
Non-veg item. Chicken Kadhai. Costs: 310 rupees, Description: Ingredients: Chicken, chunky bell peppers, onions, tomatoes, and freshly pounded coriander seeds and red chilies. Preparation: The chicken is flash-cooked with coarsely ground spices and crunchy vegetables to maintain a bold, textured flavor. Swipe right to add item to cart.
Chicken Kadhai
Non-veg item. Murg Seekh Kebab Masala. Costs: 310 rupees, Description: Ingredients: Chicken seekh kebabs, sliced onions, tomatoes, and a tangy masala base. Preparation: Pre-grilled chicken seekh kebabs are sliced and tossed into a sizzling onion-tomato gravy, absorbing the spices while retaining their smoky core. Swipe right to add item to cart.
Murg Seekh Kebab Masala
Non-veg item. Chicken Sagawala. Costs: 310 rupees, Description: Ingredients: Chicken, fresh spinach (saag), ginger, and a hint of cream. Preparation: The chicken is slow-cooked in a vibrant green, spiced spinach puree until the flavors meld into a savory, wholesome gravy. Swipe right to add item to cart.
Chicken Sagawala
Non-veg item. Chicken Katil. Costs: 310 rupees, Description: Ingredients: Chicken, extra red chili paste, black pepper, and pungent spices. Preparation: A high-heat preparation where the chicken is braised in a dark, spicy reduction that delivers a "lethal" punch of flavor. Swipe right to add item to cart.
Chicken Katil
Non-veg item. Chikcen Tikka Masala. Costs: 320 rupees, Description: Ingredients: Tandoori chicken tikka, spiced tomato-onion gravy, and bell peppers. Preparation: Char-grilled chicken tikka is simmered in a vibrant, savory gravy that balances smoky tandoori notes with rich masala. Swipe right to add item to cart.
Chikcen Tikka Masala
Non-veg item. Chikcen Tikka Butteer Masala. Costs: 330 rupees, Description: Ingredients: Chicken tikka, tomato silk gravy, butter, and cream. Preparation: This dish takes grilled chicken tikka and bathes it in a sauce similar to butter chicken, offering a deeper, smokier flavor profile. Swipe right to add item to cart.
Chikcen Tikka Butteer Masala
Non-veg item. Chicken Kali Mirch. Costs: 330 rupees, Description: Ingredients: Chicken, yogurt, fresh cream, and crushed black peppercorns. Preparation: The chicken is cooked in a velvety white sauce where the primary flavor comes from the aromatic and bold black pepper. Swipe right to add item to cart.
Chicken Kali Mirch
Non-veg item. Bhuna Murg Masala. Costs: 310 rupees, Description: Ingredients: Chicken, lots of sauteed onions, ginger, and dark roasted spices. Preparation: The chicken is slow-fried (bhuna) with its own juices and spices without much water, resulting in a deep, dark, and intensely concentrated flavor. Swipe right to add item to cart.
Bhuna Murg Masala
Non-veg item. Methi malai Chicken. Costs: 330 rupees, Description: Ingredients: Chicken, fresh fenugreek leaves (methi), heavy cream, and mild spices. Preparation: The chicken is cooked with fresh herbs and finished with a generous swirl of cream to create a smooth, aromatic, and pale green gravy. Swipe right to add item to cart.
Methi malai Chicken
Veg Item. Paneer Makhanwala 300 Ml. Costs: 225 rupees, Description: Ingredients: Paneer cubes, butter, fresh cream, tomato puree, and dried fenugreek leaves. Preparation: The paneer is gently folded into a velvety, mildly sweet tomato gravy enriched with plenty of butter and cream for a silk ike finish. Swipe right to add item to cart.
Paneer Makhanwala 300 Ml
Veg Item. Shahi Paneer 300 Ml. Costs: 300 rupees, Description: Ingredients: Paneer, yogurt, melon seed paste, white pepper, and cardamom. Preparation: The gravy is prepared using a smooth base of yogurt and aromatics, resulting in a thick, pale yellow sauce that is more fragrant than spicy. Swipe right to add item to cart.
Shahi Paneer 300 Ml
Veg Item. Handi Paneer 300 Ml. Costs: 300 rupees, Description: Ingredients: Paneer, yogurt, coriander seeds, and a blend of North Indian spices. Preparation: The paneer is simmered in a rich, curd-based gravy with a focus on whole spices, giving it a deep, savory, and well-rounded taste. Swipe right to add item to cart.
Handi Paneer 300 Ml
Veg Item. Kadhai Paneer 300 Ml. Costs: 300 rupees, Description: Ingredients: Paneer, diced bell peppers, onions, tomatoes, and coarsely ground coriander and red chilies. Preparation: The ingredients are tossed in a wok (kadhai) on high heat with a spicy tomato-onion base, keeping the vegetables crunchy and the flavors sharp. Swipe right to add item to cart.
Kadhai Paneer 300 Ml
Veg Item. Paneer Lababdar 300 Ml. Costs: 285 rupees, Description: Ingredients: Paneer cubes, grated paneer, onions, tomatoes, and cream. Preparation: A rich tomato-onion gravy is enhanced with grated paneer for added texture and finished with cream to create a truly "lababdar" (desirable) consistency. Swipe right to add item to cart.
Paneer Lababdar 300 Ml
Veg Item. Paneer Tikka Masala 300 Ml. Costs: 320 rupees, Description: Ingredients: Tandoori-grilled paneer tikka, bell peppers, and a thick onion-tomato masala. Preparation: The pre-grilled paneer pieces are simmered in a vibrant, tangy gravy that captures the essence of the tandoor. Swipe right to add item to cart.
Paneer Tikka Masala 300 Ml
Veg Item. Paneer Pasanda 300 Ml. Costs: 320 rupees, Description: Ingredients: Paneer slices, mashed paneer filling, yogurt, and aromatic spices. Preparation: Slices of paneer are filled with a seasoned mixture, lightly fried, and then served in a creamy, mildly spiced sauce. Swipe right to add item to cart.
Paneer Pasanda 300 Ml
Veg Item. Palak Paneer 300 Ml. Costs: 290 rupees, Description: Ingredients: Paneer cubes, fresh spinach puree, ginger, and a hint of cream. Preparation: Fresh spinach is blanched and pureed, then tempered with aromatics before being simmered with paneer for a smooth, earthy finish. Swipe right to add item to cart.
Palak Paneer 300 Ml
Veg Item. Palak Corn Paneer 300 Ml. Costs: 300 rupees, Description: Ingredients: Paneer, sweet corn kernels, spinach puree, and ginger. Preparation: Golden sweet corn and paneer are folded into a seasoned spinach gravy, creating a beautiful contrast of colors and flavors. Swipe right to add item to cart.
Palak Corn Paneer 300 Ml
Veg Item. Matar Paneer 300 Ml. Costs: 300 rupees, Description: Ingredients: Paneer cubes, green peas, onions, and tomatoes. Preparation: A light and home-style tomato-based gravy is slow-cooked with peas and paneer until the flavors are perfectly melded. Swipe right to add item to cart.
Matar Paneer 300 Ml
Veg Item. Paneer Bhurji 300 Ml. Costs: 310 rupees, Description: Ingredients: Crumbled paneer, finely chopped onions, tomatoes, green chilies, and turmeric. Preparation: The paneer is crumbled and sauteed with aromatics and spices on a high flame for a dry, textured, and zesty dish. Swipe right to add item to cart.
Paneer Bhurji 300 Ml
Veg Item. Soya Tikka Masala 300 Ml. Costs: 285 rupees, Description: Ingredients: Soya chaap, tandoori spices, yogurt, and a thick masala gravy. Preparation: Grilled soya pieces are tossed in a savory onion-tomato reduction, ensuring the spices penetrate every layer. Swipe right to add item to cart.
Soya Tikka Masala 300 Ml
Veg Item. Soya Chaap Afghani 300 Ml. Costs: 290 rupees, Description: Ingredients: Soya chaap, fresh cream, yogurt, and white pepper. Preparation: The soya is marinated and cooked in a velvety, nut-free white sauce that is rich in texture and subtle in flavor. Swipe right to add item to cart.
Soya Chaap Afghani 300 Ml
Veg Item. Kaju Curry 300 Ml. Costs: 380 rupees, Description: Ingredients: Roasted whole cashews, onions, tomatoes, and a rich spice blend. Preparation: Cashews are simmered in a thick, flavorful gravy, providing a unique texture that is both creamy and crisp. Swipe right to add item to cart.
Kaju Curry 300 Ml
Veg Item. Veg Kolhapuri 300 Ml. Costs: 300 rupees, Description: A spicy and pungent vegetable medley from the heart of Maharashtra. Ingredients: Mixed vegetables, dry coconut, sesame seeds, and a bold spice mix. Preparation: A fiery gravy is prepared with roasted spices and coconut, creating a dark, intense, and very spicy dish. Swipe right to add item to cart.
Veg Kolhapuri 300 Ml
Veg Item. Jeera Aloo 300 Ml. Costs: 258 rupees, Description: Ingredients: Boiled potatoes, cumin seeds (jeera), turmeric, and green chilies. Preparation: Potato cubes are tossed with a generous amount of crackling cumin seeds and basic spices for a dry, aromatic finish. Swipe right to add item to cart.
Jeera Aloo 300 Ml
Veg Item. Dum Aloo Kashmiri 300 Ml. Costs: 320 rupees, Description: Ingredients: Baby potatoes, ginger powder, fennel powder, and Kashmiri red chilies. Preparation: Potatoes are pricked and deep-fried, then slow-cooked (dum) in a fragrant, yogurt-based red gravy. Swipe right to add item to cart.
Dum Aloo Kashmiri 300 Ml
Veg Item. Chana Masala 300 Ml. Costs: 257 rupees, Description: Ingredients: Kabuli chana (chickpeas), tea-leaf water (for color), onions, and dry mango powder. Preparation: Chickpeas are simmered until tender in a dark, zesty, and robustly spiced gravy. Swipe right to add item to cart.
Chana Masala 300 Ml
Veg Item. Rajma Masala 300 Ml. Costs: 257 rupees, Description: Ingredients: Red kidney beans (rajma), tomatoes, onions, and garam masala. Preparation: The beans are slow-cooked in a thick tomato-based sauce until they are soft and have absorbed all the spices. Swipe right to add item to cart.
Rajma Masala 300 Ml
Veg Item. Mushroom Masala 300 Ml. Costs: 280 rupees, Description: Ingredients: Fresh mushrooms, onions, tomatoes, and a blend of warm spices. Preparation: Mushrooms are sauteed with a concentrated masala base until they release their juices and become tender. Swipe right to add item to cart.
Mushroom Masala 300 Ml
Veg Item. Sev Tamatar 300 Ml. Costs: 215 rupees, Description: Ingredients: Tomatoes, spicy sev (gram flour noodles), ginger, and turmeric. Preparation: A spicy tomato broth is prepared, and crispy sev is added just before serving to maintain its crunch. Swipe right to add item to cart.
Sev Tamatar 300 Ml
Veg Item. Besan Gatta 300 Ml. Costs: 215 rupees, Description: Ingredients: Gram flour (besan), yogurt, carom seeds, and a tangy gravy. Preparation: Spiced besan rolls are boiled, sliced into rounds, and simmered in a seasoned yogurt-based sauce. Swipe right to add item to cart.
Besan Gatta 300 Ml
Veg Item. Bhindi Masala 300 Ml. Costs: 258 rupees, Description: Ingredients: Ladyfingers (okra), onions, turmeric, and amchur (dried mango powder). Preparation: The okra is sauteed with sliced onions and tangy spices until crisp-tender and devoid of any moisture. Swipe right to add item to cart.
Bhindi Masala 300 Ml
Veg Item. Mashroom Paneer 300 Ml. Costs: 280 rupees, Description: Ingredients: Fresh mushrooms, paneer cubes, and a rich onion-tomato gravy. Preparation: Both ingredients are simmered together in a balanced gravy that highlights their contrasting textures. Swipe right to add item to cart.
Mashroom Paneer 300 Ml
Veg Item. Dal fry 300 Ml. Costs: 185 rupees, Description: Yellow lentils tempered with aromatics for a simple and savory finish. Ingredients: Toor dal (pigeon peas), onions, and tomatoes. Preparation: The lentils are boiled and then fried in a pan with sauteed onions, tomatoes, and spices. Swipe right to add item to cart.
Dal fry 300 Ml
Veg Item. Dal Tadka 300 Ml. Costs: 215 rupees, Description: A restaurant favorite known for its smoky aroma and vibrant tempering. Ingredients: Yellow lentils, cumin seeds, dried red chilies, and lots of ghee. Preparation: After cooking the lentils, a hot tempering (tadka) of ghee and spices is poured over the top just before serving. Swipe right to add item to cart.
Dal Tadka 300 Ml
Veg Item. Dal Makhni 300 Ml. Costs: 258 rupees, Description: A rich, creamy, and slow-cooked black lentil delicacy. Ingredients: Whole black lentils (urad dal), kidney beans, butter, and cream. Preparation: The lentils are simmered overnight or for several hours, then enriched with generous amounts of butter and cream for a deep, smoky flavor. Swipe right to add item to cart.
Dal Makhni 300 Ml
Veg Item. Malai Kofta (yellow Gravy) 300 Ml. Costs: 310 rupees, Description: Ingredients: Potato and paneer dumplings, cream, and turmeric-based gravy. Preparation: The koftas are deep-fried and added to a silky yellow sauce that is enriched with cream. Swipe right to add item to cart.
Malai Kofta (yellow Gravy) 300 Ml
Veg Item. Punjabi Kofta (Red Gravy) 300 Ml. Costs: 300 rupees, Description: Ingredients: Mixed vegetable dumplings and a classic red masala gravy. Preparation: These koftas are heartier and served in a more traditional, spicy North Indian gravy. Swipe right to add item to cart.
Punjabi Kofta (Red Gravy) 300 Ml
Veg Item. Nargis Kofta (White Gravy) 300 Ml. Costs: 320 rupees, Description: Ingredients: Paneer-coated dumplings and a cream-and-yogurt white gravy. Preparation: The most delicate of the koftas, served in a pale, aromatic, and extremely smooth sauce. Swipe right to add item to cart.
Nargis Kofta (White Gravy) 300 Ml
Starter
Non-veg item. Bhatti Ka Chicken. Costs: 380 rupees, Description: Ingredients: Bone-in chicken, hung curd, ginger-garlic paste, roasted cumin, black cardamom, coriander seeds, and mustard oil. Preparation: The chicken is scored and marinated for 8 hours in a coarse "Bhatti Masala," then slow-roasted over charcoal until the skin is crisp and the meat is succulent. Swipe right to add item to cart.
Bhatti Ka Chicken
Non-veg item. Chicken Afghani Tikka. Costs: 370 rupees, Description: Ingredients: Chicken thighs, cashew-free cream base, melon seed paste, green cardamom powder, and white pepper. Preparation: The meat is soaked in a "white marinade" of cream and mild spices, then grilled gently to maintain a pale, velvety finish. Swipe right to add item to cart.
Chicken Afghani Tikka
Non-veg item. Chicken Punjabi Tikka. Costs: 390 rupees, Description: Ingredients: Chicken chunks, spicy red chili flakes, ginger juice, garam masala, and mustard oil. Preparation: Prepared with a thick, spice-heavy marinade and basted with butter while roasting to ensure a charred, juicy exterior. Swipe right to add item to cart.
Chicken Punjabi Tikka
Non-veg item. Chicken Tikka. Costs: 380 rupees, Description: Ingredients: Boneless chicken, Kashmiri red chili paste, hung curd, lemon juice, and Kasoori methi. Preparation: Marinated twice for depth of flavorfirst with lemon and salt, then with a spiced yogurt blendand skewered for high-heat tandoor roasting. Swipe right to add item to cart.
Chicken Tikka
Non-veg item. Chicken Lehsuni Tikka. Costs: 370 rupees, Description: Ingredients: Boneless chicken, burnt garlic bits, garlic paste, yogurt, and green chilies. Preparation: The chicken is steeped in a heavy garlic-yogurt marinade and finished with a garnish of golden-fried garlic. Swipe right to add item to cart.
Chicken Lehsuni Tikka
Non-veg item. Chicken Malai TIkka. Costs: 370 rupees, Description: Ingredients: Chicken breast, heavy cream, cream cheese, green cardamom, and a hint of mace. Preparation: Gently marinated in a blend of cream and cheese to break down fibers, then grilled until just lightly charred on the edges. Swipe right to add item to cart.
Chicken Malai TIkka
Non-veg item. Chicken lolipop. Costs: 370 rupees, Description: Ingredients: Chicken winglets (frenched), cornflour, red chili paste, soy sauce, and a hint of white pepper. Preparation: The meat is pushed to one end of the bone to create a lollipop shape, coated in a spicy red batter, and deep-fried until the exterior is shatteringly crisp while the inside remains juicy. Swipe right to add item to cart.
Chicken lolipop
Non-veg item. Chicken Wings. Costs: 370 rupees, Description: Ingredients: Fresh chicken wings, paprika, salt, pepper, and a choice of glaze (such as honey-chili or classic pepper). Preparation: The wings are seasoned and either roasted or fried at a high temperature to render the fat and crisp the skin. They are then tossed in a pan with a flavorful reduction to ensure a glossy, even coating. Swipe right to add item to cart.
Chicken Wings
Non-veg item. Chicken Haryali Tikka. Costs: 380 rupees, Description: A vibrant, "green" tikka that brings together the freshness of garden herbs and tangy citrus. Ingredients: Chicken chunks, fresh coriander, mint leaves, green chilies, and spinach paste. Preparation: Blended herbs are mixed with yogurt to create a bright green marinade, providing a refreshing, earthy flavor profile. Swipe right to add item to cart.
Chicken Haryali Tikka
Non-veg item. Chicken Achari Tikka. Costs: 380 rupees, Description: A tangy, "pickled" tikka that mimics the flavors of traditional Indian Achar (pickle) using fennel and nigella seeds. Ingredients: Chicken, pickling spices (Kalonji, Saunf, Methi), mustard oil, and dry mango powder. Preparation: The chicken is coated in a pungent, spicy pickling masala and roasted until the oils release their aromatic tang. Swipe right to add item to cart.
Chicken Achari Tikka
Non-veg item. Chicken Kamli Kebab. Costs: 430 rupees, Description: A unique, "eccentric" kebab where the chicken is coated in a whisked egg-white "blanket" (Kamli) before being finished in the tandoor. Ingredients: Chicken chunks, peppercorns, cream, and whisked egg whites. Preparation: After a standard cream marinade, the skewers are dipped in egg foam mid-way through cooking to create a fluffy, golden crust. Swipe right to add item to cart.
Chicken Kamli Kebab
Non-veg item. Chicken Seekh Kebab. Costs: 380 rupees, Description: Minced chicken blended with aromatic herbs and pressed onto long skewers, offering a juicy, flavorful bite. Ingredients: Minced chicken, chopped coriander, green chilies, cloves, and cinnamon. Preparation: The mince is hand-pressed onto skewers and grilled over open flames, resulting in a firm yet moist texture. Swipe right to add item to cart.
Chicken Seekh Kebab
Non-veg item. Chicken Makhmali Seekh Kebab. Costs: 380 rupees, Description: A "velvety" (Makhmali) upgrade to the traditional seekh, incorporating extra cream and butter for a smoother mouthfeel. Ingredients: Fine chicken mince, cream cheese, white pepper, and mace powder. Preparation: The mince is double-processed for fineness, mixed with cream, and grilled delicately to keep it soft and pale. Swipe right to add item to cart.
Chicken Makhmali Seekh Kebab
Non-veg item. Mutton Shami Kebab. Costs: 460 rupees, Description: A regal patty-style kebab made from a blend of slow-cooked meat and lentils, known for its smooth, fiber-rich texture. Ingredients: Minced mutton, Chana Dal (split chickpeas), whole spices, and eggs. Preparation: The meat and lentils are boiled together with spices, ground into a fine paste, shaped into patties, and shallow-fried on a Tawa. Swipe right to add item to cart.
Mutton Shami Kebab
Non-veg item. Mutton Chapli. Costs: 460 rupees, Description: A Peshawari-style coarse patty, flat and rustic, packed with crunchy pomegranate seeds and dried herbs. Ingredients: Coarse mutton mince, crushed coriander seeds, pomegranate seeds (Anardana), and maize flour. Preparation: The patties are hand-flattened and shallow-fried in animal fat or ghee until the edges are crispy and dark. Swipe right to add item to cart.
Mutton Chapli
Non-veg item. Chicken Tandori. This item is a Bestseller, Costs: 258 rupees, Description: The king of Indian grills. Whole chicken pieces marinated in a fiery red yogurt sauce and roasted at high temperatures. Ingredients: Whole chicken (bone-in), tandoori masala, lemon, yogurt, and degi mirch. Preparation: The chicken is deeply scored, marinated overnight, and roasted in a clay tandoor until smoky and tender. Swipe right to add item to cart.
Chicken Tandori
Non-veg item. Chicken Punjabi. Costs: 380 rupees, Description: A bold and flavorful North Indian classic known for its rich, spicy gravy and vibrant orange-red hue. Ingredients: Bone-in chicken, onions, tomatoes, ginger-garlic paste, yogurt, and a blend of Punjabi spices (turmeric, red chili powder, and garam masala). Preparation: The chicken is sauteed with a browned onion and tomato base, then slow-cooked with yogurt and spices until the meat is tender and the gravy reaches a thick, luscious consistency. Finely chopped coriander is added for a fresh finish. Swipe right to add item to cart.
Chicken Punjabi
Non-veg item. Chicken Afghani Chicken. Costs: 430 rupees, Description: Ingredients: Chicken pieces, heavy cream, whisked yogurt, melon seeds, green chilies, and a touch of black pepper and cardamom. Preparation: The chicken is marinated in a rich mixture of cream and yogurt to tenderize the meat. It is then grilled or simmered over a low flame to maintain its characteristic pale, ivory-colored sauce and smoky aroma. Swipe right to add item to cart.
Chicken Afghani Chicken
Non-veg item. Chilli Chicken. Costs: 400 rupees, Description: Ingredients: Boneless chicken cubes, bell peppers, onions, green chilies, soy sauce, vinegar, and chili sauce. Preparation: The chicken is lightly coated in flour and deep-fried until golden. It is then tossed in a hot wok with sauteed peppers, onions, and a tangy soy-based sauce until every piece is evenly glazed. Swipe right to add item to cart.
Chilli Chicken
Non-veg item. Chicken 65. Costs: 380 rupees, Description: A spicy, deep-fried classic from South India. Known for its punchy flavors of curry leaves and tempered spices. Ingredients: Chicken, curry leaves, red chili powder, yogurt, and mustard seeds. Preparation: Protein is marinated in a sharp, spiced flour coating, deep-fried, and tempered with fried curry leaves and chilies. Swipe right to add item to cart.
Chicken 65
Non-veg item. Chicken Manchurian. Costs: 380 rupees, Description: Ingredients: Minced or diced chicken, ginger, green chilies, soy sauce, spring onions, and a touch of vinegar. Preparation: Seasoned chicken is formed into small spheres or bite-sized pieces, lightly fried, and then simmered in a thick, translucent gravy made with sauteed aromatics and a balanced blend of soy and chili sauces. Swipe right to add item to cart.
Chicken Manchurian
Non-veg item. Egg Manchurian. Costs: 330 rupees, Description: Ingredients: Hard-boiled eggs, cornflour batter, diced capsicum, onions, soy sauce, and celery. Preparation: Boiled eggs are halved or quartered, dipped in a seasoned batter, and fried until golden. These crispy wedges are then folded into a sizzling wok filled with a spicy, pungent Manchurian sauce until well-coated. Swipe right to add item to cart.
Egg Manchurian
Non-veg item. Egg 65. Costs: 259 rupees, Description: A spicy, deep-fried classic from South India. Known for its punchy flavors of curry leaves and tempered spices. Ingredients:Boiled eggs, curry leaves, red chili powder, yogurt, and mustard seeds. Preparation: Protein is marinated in a sharp, spiced flour coating, deep-fried, and tempered with fried curry leaves and chilies. Swipe right to add item to cart.
Egg 65
Non-veg item. Garlic Chicken. Costs: 380 rupees, Description: Two distinct flavor profiles: one featuring a zesty, citrus-forward glaze. Ingredients: Chicken chunks, fresh garlic zest, black pepper, and light broth. Preparation: sauteed on high heat to seal in juices, then finished with either a heavy garlic infusion or a bright lemon-butter glaze. Swipe right to add item to cart.
Garlic Chicken
Non-veg item. Lemon Chicken. Costs: 380 rupees, Description: one featuring the pungent, savory depth of toasted garlic, Ingredients: Chicken chunks, fresh lemon zest, black pepper, and light broth. Preparation: sauteed on high heat to seal in juices, then finished with either a heavy garlic infusion or a bright lemon-butter glaze. Swipe right to add item to cart.
Lemon Chicken
Veg Item. Gobi Manchurian. Costs: 258 rupees, Description: Ingredients: Cauliflower florets, soy sauce, ginger, celery, and spring onions. Preparation: The cauliflower is battered and fried to a crisp, then tossed in a sizzling wok with a dark, tangy Manchurian sauce until thoroughly glazed. Swipe right to add item to cart.
Gobi Manchurian
Veg Item. Chilli Paneer. Costs: 280 rupees, Description: Ingredients: Paneer cubes, capsicum, onions, green chilies, and soy-chili sauce. Preparation: Paneer is lightly fried and sauteed with diced vegetables on high heat, finished with a splash of vinegar and soy sauce for a classic "chilli" flavor. Swipe right to add item to cart.
Chilli Paneer
Veg Item. Veg Manchurian. Costs: 260 rupees, Description: Ingredients: Finely chopped cabbage, carrots, beans, cornflour, and ginger-garlic aromatics. Preparation: Minced vegetables are rolled into balls, fried until golden, and folded into a thick, savory gravy seasoned with spring onions. Swipe right to add item to cart.
Veg Manchurian
Veg Item. Chilli Garlic Baby Corn. Costs: 280 rupees, Description: Ingredients: Tender baby corn, lots of minced garlic, dried red chilies, and soy sauce. Preparation: The baby corn is crisp-fried and then tossed with a heavy dose of sauteed garlic and chilies for a pungent, spicy kick. Swipe right to add item to cart.
Chilli Garlic Baby Corn
Veg Item. Crispy Corn. Costs: 280 rupees, Description: Ingredients: Sweet corn kernels, cornstarch, black pepper, and lime juice. Preparation: Kernels are dusted in seasoned flour, deep-fried until they "pop" and become crunchy, then tossed with fresh herbs and a squeeze of lime. Swipe right to add item to cart.
Crispy Corn
Veg Item. Crispy Vegetables. Costs: 280 rupees, Description: Ingredients: Broccoli, baby corn, beans, carrots, and a light tempura-style batter. Preparation: Fresh vegetables are flash-fried in a thin batter to maintain their color and snap, then seasoned with salt and white pepper. Swipe right to add item to cart.
Crispy Vegetables
Veg Item. Dragon Potato. Costs: 280 rupees, Description: Ingredients: Sliced potatoes, honey, chili flakes, soy sauce, and sesame seeds. Preparation: Potatoes are fried until crispy and coated in a sticky, spicy sauce that balances heat with a hint of sweetness. Swipe right to add item to cart.
Dragon Potato
Veg Item. Peenut Masala. Costs: 215 rupees, Description: Ingredients: Roasted peanuts, chopped onions, tomatoes, green chilies, and chaat masala. Preparation: Crunchy peanuts are tossed with fresh aromatics and tangy spices, finished with a generous garnish of fresh coriander. Swipe right to add item to cart.
Peenut Masala
Veg Item. Paneer Pakoda. Costs: 280 rupees, Description: Ingredients: Thick paneer slices, besan (gram flour), ajwain (carom seeds), and turmeric. Preparation: Paneer slices are dipped in a seasoned batter and deep-fried until the exterior is light and airy while the paneer remains soft. Swipe right to add item to cart.
Paneer Pakoda
Veg Item. Mix Veg Pakoda. Costs: 280 rupees, Description: Ingredients: Sliced onions, potatoes, spinach, cauliflower, and gram flour. Preparation: The vegetables are mixed directly with flour and spices to form a thick batter and fried in small clusters for maximum crunch. Swipe right to add item to cart.
Mix Veg Pakoda
Veg Item. Red Pasta. Costs: 330 rupees, Description: Ingredients: Penne or fusilli, tomatoes, chili flakes, oregano, and olive oil. Preparation: A slow-simmered sauce of tomatoes and herbs is prepared, and the pasta is tossed in until the sauce clings to every piece. Garnish with fresh coriander for a bright touch. Swipe right to add item to cart.
Red Pasta
Veg Item. White Pasta. Costs: 330 rupees, Description: Ingredients: Pasta, fresh cream, butter, processed cheese, and black pepper. Preparation: A smooth roux is combined with cream and cheese to create a thick sauce, which is then folded over the pasta for a luscious, indulgent finish. Swipe right to add item to cart.
White Pasta
Veg Item. Paneer Tikka 8 Pcs. Costs: 300 rupees, Description: Ingredients: Paneer cubes, bell peppers, onions, hung curd, and a blend of red chili, turmeric, and garam masala. Preparation: Paneer and vegetables are marinated in a spiced yogurt mix, skewered, and grilled in a tandoor until the edges are slightly charred. Finished with a sprinkle of fresh coriander. Swipe right to add item to cart.
Paneer Tikka 8 Pcs
Veg Item. Paneer Akbari Tikka 8 Pcs. Costs: 330 rupees, Description: Ingredients: Paneer, yogurt, melon seeds, white pepper, and a touch of saffron or yellow chili. Preparation: The paneer is marinated in a silky white nut-free paste and grilled gently to maintain its soft, succulent core while developing a golden hue. Swipe right to add item to cart.
Paneer Akbari Tikka 8 Pcs
Veg Item. Pudina Paneer TIkka 8 Pcs. Costs: 300 rupees, Description: Ingredients: Paneer, fresh mint leaves, coriander, green chilies, lemon juice, and yogurt. Preparation: A vibrant green paste of mint and chilies is blended with yogurt to coat the paneer, which is then grilled to infuse the smoky tandoor flavor with zesty herbs. Swipe right to add item to cart.
Pudina Paneer TIkka 8 Pcs
Veg Item. Lehsuni Paneer Tikka 8 Pcs. Costs: 300 rupees, Description: Ingredients: Paneer, roasted brown onion paste, yogurt, cumin, and black pepper. Preparation: The marinade focuses on earthy aromatics and a hint of smoke, ensuring the paneer cubes are infused with a savory depth before being roasted to perfection. Swipe right to add item to cart.
Lehsuni Paneer Tikka 8 Pcs
Veg Item. Afghani Paneer Tikka 8 Pcs. Costs: 320 rupees, Description: Ingredients: Paneer, heavy cream, whisked yogurt, white pepper, and cardamom powder. Preparation: Paneer cubes are soaked in a velvety cream-based marinade and grilled until they are tender and melt-in-the-mouth, featuring a delicate, pale finish. Swipe right to add item to cart.
Afghani Paneer Tikka 8 Pcs
Veg Item. Achari Paneer Tikka 8 Pcs. Costs: 300 rupees, Description: Ingredients: Paneer, pickling spices (mustard seeds, fennel, kalonji), lemon juice, and mustard oil. Preparation: The paneer is coated in a pungent, "achari" spiced yogurt marinade, providing a sharp and zesty kick once grilled. Swipe right to add item to cart.
Achari Paneer Tikka 8 Pcs
Veg Item. Soya Chaap Tikka 8 Pcs. Costs: 280 rupees, Description: Ingredients: Soya chaap sticks, tandoori masala, hung curd, and lemon. Preparation: Soya pieces are marinated in a spicy red yogurt blend and grilled until the exterior is crisp and the interior remains juicy. Swipe right to add item to cart.
Soya Chaap Tikka 8 Pcs
Veg Item. Malai Soya Chaap Tikka 8 Pcs. Costs: 310 rupees, Description: Ingredients: Soya chaap, fresh cream, yogurt, white pepper, and a hint of mace. Preparation: The soya is marinated in a rich, creamy mixture and grilled slowly to ensure the cream penetrates the layers, resulting in a soft, velvety texture. Swipe right to add item to cart.
Malai Soya Chaap Tikka 8 Pcs
Veg Item. Achari Soya Chaap Tikka 8 Pcs. Costs: 300 rupees, Description: Ingredients: Soya chaap, mustard oil, crushed pickle spices, and tangy yogurt. Preparation: Soya pieces are tossed in a sharp, mustard-heavy marinade and roasted to bring out the tart and spicy "achaar" notes. Swipe right to add item to cart.
Achari Soya Chaap Tikka 8 Pcs
Veg Item. Seekh Kebab Veg 8 Pcs. Costs: 290 rupees, Description: Ingredients: Minced vegetables (carrots, beans, peas), mashed potatoes, gram flour, and aromatic spices. Preparation: The vegetable mixture is seasoned, molded onto skewers, and roasted in a tandoor until firm and aromatic Swipe right to add item to cart.
Seekh Kebab Veg 8 Pcs
Veg Item. Hara Bhara Kabab 8 Pcs. Costs: 300 rupees, Description: Ingredients: Spinach, green peas, potatoes, green chilies, and ginger. Preparation: Blanched spinach and peas are mashed with spices, formed into discs, and pan-fried until golden brown. Swipe right to add item to cart.
Hara Bhara Kabab 8 Pcs
Veg Item. Dahi Ke Kabab 8 Pcs. Costs: 310 rupees, Description: Ingredients: Thick hung curd, paneer, finely chopped bell peppers, and black pepper. Preparation: The spiced curd mixture is carefully shaped into patties, coated lightly, and shallow-fried until the crust is golden and the inside remains soft. Swipe right to add item to cart.
Dahi Ke Kabab 8 Pcs
Veg Item. Tandoori Mushroom 8 Pcs. Costs: 300 rupees, Description: Ingredients: Fresh button mushrooms, tandoori marinade, and lemon juice. Preparation: Mushrooms are marinated whole in a spicy yogurt mixture and charred quickly in the tandoor to retain their natural juices. Swipe right to add item to cart.
Tandoori Mushroom 8 Pcs
Veg Item. Tandoori Aloo Nazakat 8 Pcs. Costs: 320 rupees, Description: Ingredients: Potatoes, crumbled paneer, raisins, and tandoori spices. Preparation: Hollowed potatoes are filled with a seasoned paneer mixture, marinated, and roasted until the potato skin is crisp and the filling is heated through. Swipe right to add item to cart.
Tandoori Aloo Nazakat 8 Pcs
Rice
Non-veg item. Chicken Biryani. This item is a Bestseller, Costs: 175 rupees, Offer: Get undefined; undefined, Description: A classic and aromatic rice dish featuring tender chicken and fragrant spices. Ingredients: Long-grain basmati rice, chicken pieces, onions, and a blend of biryani spices. Preparation: The chicken is sauteed with aromatics and layered with partially cooked rice, then simmered together until the flavors are perfectly infused. This item is customizable. Swipe right to add item to cart.
Chicken Biryani
Non-veg item. Chicken Kebab Biryani. Costs: 330 rupees, Description: A flavorful fusion dish that combines the smokiness of kebabs with the richness of biryani. Ingredients: Basmati rice, grilled chicken kebabs, and spicy masala. Preparation: Pre-grilled chicken kebabs are layered with seasoned rice and slow-cooked to ensure the smoky aroma permeates every grain. This item is customizable. Swipe right to add item to cart.
Chicken Kebab Biryani
Non-veg item. Chicken Fried Rice. Costs: 300 rupees, Description: A popular Indo-Chinese stir-fry that is savory, filling, and packed with flavor. Ingredients: Rice, shredded chicken, eggs, spring onions, and soy sauce. Preparation: Diced chicken and vegetables are stir-fried on high heat in a wok, tossed with rice and seasonings for a signature smoky finish. This item is customizable. Swipe right to add item to cart.
Chicken Fried Rice
Non-veg item. Chicken Dum Biryani. Costs: 175 rupees, Offer: Get undefined; undefined, Description: The ultimate slow-cooked delicacy, known for its deep aroma and tender meat. Ingredients: Basmati rice, marinated chicken, saffron, and whole spices. Preparation: Marinated chicken and rice are sealed in a pot with dough and cooked over a very low flame (dum), allowing the meat to cook in its own steam. This item is customizable. Swipe right to add item to cart.
Chicken Dum Biryani
Non-veg item. Mutton Biryani. Costs: 490 rupees, Description: A rich and hearty celebration dish featuring succulent pieces of mutton. Ingredients: Basmati rice, tender mutton, yogurt, and warm spices like cardamom and cloves. Preparation: The mutton is slow-cooked until tender before being layered with fragrant rice and steamed to perfection. This item is customizable. Swipe right to add item to cart.
Mutton Biryani
Non-veg item. Mutton Kebab Biryani. Costs: 490 rupees, Description: A robust and smoky rice dish designed for meat lovers. Ingredients: Basmati rice, mutton seekh kebabs, and a spicy gravy base. Preparation: Char-grilled mutton kebabs are folded into layers of spiced rice, creating a unique texture and a deep, roasted flavor. This item is customizable. Swipe right to add item to cart.
Mutton Kebab Biryani
Non-veg item. Egg Biryani. Costs: 280 rupees, Description: A delicious and protein-packed alternative featuring perfectly seasoned eggs. Ingredients: Basmati rice, hard-boiled eggs, and aromatic biryani masala. Preparation: Boiled eggs are lightly fried and layered with spiced rice, ensuring the yolks absorb the surrounding flavors. This item is customizable. Swipe right to add item to cart.
Egg Biryani
Non-veg item. Egg Fried Rice. Costs: 280 rupees, Description: A quick and savory comfort dish with a perfect balance of protein and grains. Ingredients: Rice, scrambled eggs, carrots, beans, and soy sauce. Preparation: Eggs are scrambled in a hot wok with vegetables and rice, seasoned with a hint of pepper and soy. This item is customizable. Swipe right to add item to cart.
Egg Fried Rice
Veg Item. Steam Rice. Costs: 142 rupees, Description: Fluffy, long-grain basmati rice served hot and fresh. Ingredients: Premium Basmati rice and water. Preparation: The rice is rinsed and boiled until each grain is tender and distinct, providing a neutral base for flavorful curries. Swipe right to add item to cart.
Steam Rice
Veg Item. Jeera Rice. Costs: 169 rupees, Description: A fragrant and simple rice preparation tempered with the earthy aroma of cumin. Ingredients: Basmati rice, cumin seeds (jeera), and a touch of ghee. Preparation: Boiled rice is tossed in a pan with crackling cumin seeds and aromatics to infuse the grains with flavor. Swipe right to add item to cart.
Jeera Rice
Veg Item. Veg Fried Rice. Costs: 280 rupees, Description: Ingredients: Long-grain rice, finely chopped carrots, beans, spring onions, and soy sauce. Preparation: The rice is tossed on high heat in a wok with sauteed vegetables and seasonings for a savory, smoky finish. This item is customizable. Swipe right to add item to cart.
Veg Fried Rice
Veg Item. Veg Biryani. Costs: 300 rupees, Description: Ingredients: Basmati rice, mixed seasonal vegetables, yogurt, saffron, and whole spices. Preparation: The rice and vegetables are cooked separately with spices and then layered and slow-cooked (dum) to allow the aromas to meld. Garnish with fresh coriander. This item is customizable. Swipe right to add item to cart.
Veg Biryani
Roll
Non-veg item. Chicken Roll. This item is a Bestseller, Costs: 169 rupees, Description: A classic street-style wrap featuring tender, sauteed chicken and crunchy vegetables. Ingredients: Seasoned chicken chunks, paratha, sliced onions, and tangy green chutney. Preparation: Juicy chicken is tossed with aromatics on a high-flame griddle and rolled inside a crisp, golden-brown paratha with a drizzle of lime. This item is customizable. Swipe right to add item to cart.
Chicken Roll
Non-veg item. Chicken Tikka Roll. Costs: 215 rupees, Description: A smoky and bold wrap featuring char-grilled chicken straight from the tandoor. Ingredients: Tandoori chicken tikka, paratha, fresh onion rings, and mint chutney. Preparation: Succulent tikka pieces are wrapped in a paratha with a layer of zesty chutney and fresh herbs for a perfect smoky bite. This item is customizable. Swipe right to add item to cart.
Chicken Tikka Roll
Non-veg item. Chicken Malai TIkka Roll. Costs: 215 rupees, Description: A luxurious and mild wrap known for its velvety texture and creamy flavor profile. Ingredients: Cream-marinated chicken tikka, paratha, white pepper, and a hint of cardamom. Preparation: Melt-in-the-mouth chicken malai tikka is rolled into a soft paratha, offering a sophisticated and non-spicy experience. This item is customizable. Swipe right to add item to cart.
Chicken Malai TIkka Roll
Non-veg item. Chicken Kebab Roll. Costs: 215 rupees, Description: A savory and textured wrap featuring minced chicken kebabs and fresh salad. Ingredients: Chicken seekh kebabs, paratha, spicy masala, and sliced onions. Preparation: Grilled chicken kebabs are placed inside a crisp paratha and finished with a dash of chaat masala and tangy sauces. This item is customizable. Swipe right to add item to cart.
Chicken Kebab Roll
Non-veg item. Chicken 65 Roll. Costs: 215 rupees, Description: A fiery and zesty South Indian-inspired wrap with a signature deep-red hue. Ingredients: Spicy fried chicken 65, curry leaves, paratha, and green chilies. Preparation: Crispy, tempered chicken 65 pieces are rolled with fresh aromatics, providing a punchy and vibrant flavor. This item is customizable. Swipe right to add item to cart.
Chicken 65 Roll
Non-veg item. Egg Roll. Costs: 139 rupees, Description: A simple yet satisfying comfort wrap that is a staple of Indian street food. Ingredients: Whisked eggs, paratha, onions, and chili-vinegar sauce. Preparation: An egg is cracked and cooked directly onto the paratha while on the griddle, then rolled with sauteed onions and tangy seasonings. This item is customizable. Swipe right to add item to cart.
Egg Roll
Non-veg item. Mutton Kebab Roll. Costs: 300 rupees, Description: A robust and meaty wrap featuring succulent minced mutton kebabs. Ingredients: Mutton seekh kebabs, paratha, mint chutney, and raw onion rings. Preparation: Smoky and spiced mutton kebabs are wrapped in a flaky paratha, creating a rich and savory snack. This item is customizable. Swipe right to add item to cart.
Mutton Kebab Roll
Non-veg item. Veg Spring Roll. Costs: 280 rupees, Description: A crunchy and light appetizer filled with a savory vegetable medley. Ingredients: Thin pastry sheets, shredded cabbage, carrots, bell peppers, and soy sauce. Preparation: sauteed vegetables are rolled in pastry sheets and deep-fried until the exterior is shatteringly crisp and golden. Swipe right to add item to cart.
Veg Spring Roll
Non-veg item. Chicken Spring Roll. Costs: 330 rupees, Description: A delicious savory snack featuring a succulent chicken and vegetable filling. Ingredients: Minced chicken, pastry wraps, spring onions, and ginger. Preparation: Seasoned chicken and vegetables are encased in a thin wrapper and fried to a perfect crunch. Swipe right to add item to cart.
Chicken Spring Roll
Veg Item. Veg Roll. Costs: 142 rupees, Description: A quick and crunchy wrap filled with sauteed seasonal vegetables. Ingredients: Flatbread (paratha), cabbage, carrots, bell peppers, and tangy sauces. Preparation: sauteed vegetables are rolled inside a crisp paratha with a drizzle of vinegar and chili sauce. This item is customizable. Swipe right to add item to cart.
Veg Roll
Veg Item. Paneer Roll. Costs: 169 rupees, Description: A protein-packed wrap featuring soft paneer and fresh salad. Ingredients: Paratha, paneer cubes, onions, and mint chutney. Preparation: Seasoned paneer is sauteed and rolled with fresh onion rings and spicy chutney for a zesty bite. This item is customizable. Swipe right to add item to cart.
Paneer Roll
Veg Item. Paneer Tikka Roll. Costs: 215 rupees, Description: A smoky and flavorful wrap for those who love tandoori flavors. Ingredients: Tandoori-grilled paneer tikka, paratha, and lemon juice. Preparation: Charred paneer tikka pieces are wrapped in a paratha with fresh herbs and a squeeze of lime. This item is customizable. Swipe right to add item to cart.
Paneer Tikka Roll
Veg Item. Soya chaap Tikka Roll. Costs: 142 rupees, Description: A meaty-textured vegetarian wrap with bold tandoori seasoning. Ingredients: Grilled soya chaap, paratha, and spicy masala. Preparation: Soya chaap tikka is sliced and rolled with crunchy onions and a dash of chaat masala. This item is customizable. Swipe right to add item to cart.
Soya chaap Tikka Roll
Veg Item. Afghani Chaap Roll. Costs: 169 rupees, Description: A mild, creamy, and velvety wrap for a sophisticated palate. Ingredients: Creamy Afghani soya chaap, paratha, and white pepper. Preparation: Soya chaap marinated in cream and yogurt is wrapped in a soft paratha for a melt-in-the-mouth experience. This item is customizable. Swipe right to add item to cart.
Afghani Chaap Roll
Veg Item. Tandoori Roti. Costs: 25 rupees, Description: Ingredients: Whole wheat flour and a pinch of salt. Preparation: The bread is flattened and slapped against the inner walls of a clay tandoor oven, baking at high heat until it develops characteristic charred spots. Swipe right to add item to cart.
Tandoori Roti
Veg Item. Butter Naan. This item is a Bestseller, Costs: 65 rupees, Description: Ingredients: Refined flour (maida), yogurt, and a generous coating of butter. Preparation: The dough is stretched into an oval shape, baked in a tandoor until fluffy, and brushed with melted butter immediately after coming out of the oven. Swipe right to add item to cart.
Butter Naan
Veg Item. Laccha Parantha. Costs: 79 rupees, Description: A multi-layered, flaky wheat bread that provides a satisfying crunch and texture. Ingredients: Whole wheat flour and ghee or oil for layering. Preparation: The dough is pleated and coiled before being rolled out, creating visible concentric layers that become crispy when baked in the tandoor. Swipe right to add item to cart.
Laccha Parantha
Veg Item. Garlic Naan. Costs: 90 rupees, Description: An aromatic and savory leavened bread topped with toasted garlic. Ingredients: Refined flour, minced garlic, and fresh coriander. Preparation: Similar to a standard naan, but with a heavy topping of garlic and herbs pressed into the dough before it is baked in the clay oven. Swipe right to add item to cart.
Garlic Naan
Veg Item. Missi Roti. Costs: 35 rupees, Description: Ingredients: Gram flour (besan), whole wheat flour, carom seeds (ajwain), and turmeric. Preparation: The spiced dough is rolled out and cooked in a tandoor, resulting in a firm, slightly nutty bread that pairs perfectly with lentils. Swipe right to add item to cart.
Missi Roti
Non-veg item. Keema Naan (With Gravy). Costs: 215 rupees, Description: Ingredients: Refined flour, spiced minced mutton or chicken, and a side of spicy gravy. Preparation: The naan is stuffed with a seasoned keema mixture and baked until golden. It is served with a bowl of rich gravy for dipping. Swipe right to add item to cart.
Keema Naan (With Gravy)
Non-veg item. Egg Curry 3 Eggs. This item is a Bestseller, Costs: 160 rupees, Description: A comforting North Indian staple featuring eggs in a savory, spiced gravy. Ingredients: Hard-boiled eggs, onions, tomatoes, and garam masala. Preparation: Boiled eggs are simmered in a thick, vibrant tomato-onion sauce until the gravy clings to the eggs. Swipe right to add item to cart.
Egg Curry 3 Eggs
Non-veg item. Bhuji Curry 2 Eggs. Costs: 210 rupees, Description: A spicy and saucy version of the classic scrambled eggs. Ingredients: Scrambled eggs, onion-tomato gravy, and green chilies. Preparation: A fresh egg bhurji is prepared and then folded into a simmering masala gravy for a hearty main course. Swipe right to add item to cart.
Bhuji Curry 2 Eggs
Non-veg item. Boil Egg 2 Eggs. Costs: 42 rupees, Description: The simplest and most nutritious protein snack. Ingredients: Fresh eggs and a pinch of salt/pepper. Preparation: Eggs are simmered in boiling water until the yolk is fully set and firm. Swipe right to add item to cart.
Boil Egg 2 Eggs
Non-veg item. Extra Curry. Costs: 169 rupees, Swipe right to add item to cart.
Extra Curry
Non-veg item. Cheese Omelette with Bread. Costs: 215 rupees, Description: An indulgent breakfast or snack featuring a gooey, melted center. Ingredients: Eggs, processed cheese, and toasted bread slices. Preparation: A classic omelette is filled with cheese before folding and served alongside buttered toast. Swipe right to add item to cart.
Cheese Omelette with Bread
Non-veg item. Egg Bhuji. Costs: 115 rupees, Description: The ultimate Indian-style scrambled eggs, packed with spice. Ingredients: Eggs, plenty of onions, tomatoes, green chilies, and fresh coriander. Preparation: Whisked eggs are tossed on a high flame with sauteed vegetables until they form flavorful, savory clumps. Swipe right to add item to cart.
Egg Bhuji
Noodles
Veg Item. Veg Noodles. Costs: 128 rupees, Description: A classic stir-fry featuring long noodles and a variety of garden-fresh vegetables. Ingredients: Hakka noodles, cabbage, carrots, beans, and light soy sauce. Preparation: The noodles are boiled and then tossed in a hot wok with shredded vegetables and savory seasonings This item is customizable. Swipe right to add item to cart.
Veg Noodles
Non-veg item. Egg Noodles. Costs: 142 rupees, Description: A protein-rich noodle dish with soft scrambled eggs and crunchy veggies. Ingredients: Noodles, whisked eggs, soy sauce, and spring onions. Preparation: Eggs are scrambled in a wok before tossing in the noodles and vegetables for a balanced, savory meal. This item is customizable. Swipe right to add item to cart.
Egg Noodles
Veg Item. Hakka Noodles. Costs: 142 rupees, Description: The quintessential Indo-Chinese noodle dish, known for its balanced salt and umami flavors. Ingredients: Thin noodles, capsicum, onions, white pepper, and celery. Preparation: Noodles are flash-fried with minimal sauce to maintain a clean, savory taste and a firm texture. This item is customizable. Swipe right to add item to cart.
Hakka Noodles
Veg Item. Schezwan Noodles. Costs: 142 rupees, Description: A fiery and vibrant noodle dish tossed in a pungent, spicy red sauce. Ingredients: Noodles, Schezwan chutney, dry red chilies, and garlic. Preparation: The noodles are tossed in a bold and spicy homemade Schezwan sauce that delivers a sharp, tingly heat. This item is customizable. Swipe right to add item to cart.
Schezwan Noodles
Veg Item. Chinese Bhel. Costs: 215 rupees, Description: A crunchy and tangy fusion snack that combines the best of two worlds. Ingredients: Deep-fried crispy noodles, shredded vegetables, and spicy-sweet Schezwan sauce. Preparation: Fried noodles are tossed with fresh salad and a generous amount of tangy sauce, served immediately to maintain the crunch. Swipe right to add item to cart.
Chinese Bhel
Veg Item. Paneer Noodles. Costs: 215 rupees, Description: A hearty vegetarian noodle dish featuring soft cubes of paneer. Ingredients: Noodles, paneer cubes, soy sauce, and bell peppers. Preparation: Lightly sauteed paneer is added to a classic stir-fry of noodles and vegetables for extra texture and protein. This item is customizable. Swipe right to add item to cart.
Paneer Noodles
Non-veg item. Chicken Noodles. Costs: 215 rupees, Description: A savory and filling noodle dish packed with succulent shredded chicken. Ingredients: Noodles, diced chicken, soy sauce, and aromatics. Preparation: Pieces of chicken are stir-fried until tender, then tossed with noodles and vegetables on a high flame. This item is customizable. Swipe right to add item to cart.
Chicken Noodles
Momos
Non-veg item. Chicken Steamed Momos 10 Pcs. Costs: 150 rupees, Description: A protein-packed favorite featuring succulent minced chicken. Ingredients: Flour wrapper, minced chicken, spring onions, and ginger-garlic. Preparation: Seasoned chicken is stuffed into thin dough parcels and steamed to keep the meat juicy and the wrapper tender. Swipe right to add item to cart.
Chicken Steamed Momos 10 Pcs
Non-veg item. Non Veg Kurkure Momos 10 Pcs. Costs: 230 rupees, Description: The perfect crunchy snack for meat lovers, featuring a crispy fried exterior. Ingredients: Chicken momos, crunchy batter coating, and spices. Preparation: Chicken momos are double-coated for maximum crunch and deep-fried until the outside is golden-brown. Swipe right to add item to cart.
Non Veg Kurkure Momos 10 Pcs
Non-veg item. Non Veg Afghani Momos 10 Pcs. Costs: 230 rupees, Description: Elegant chicken momos served in a mild, velvety cream-based sauce. Ingredients: Chicken momos, heavy cream, and aromatic spices. Preparation: Steamed or grilled chicken momos are folded into a rich, white creamy reduction for a smooth and savory taste. Swipe right to add item to cart.
Non Veg Afghani Momos 10 Pcs
Veg Item. Veg Momos (steamed) 10 Pcs. Costs: 115 rupees, Description: The classic Himalayan snack featuring a delicate wrapper and a savory vegetable heart. Ingredients: Refined flour dough, cabbage, carrots, beans, and ginger. Preparation: Finely minced vegetables are seasoned and encased in thin dough, then steamed until the wrapper is translucent and soft. Swipe right to add item to cart.
Veg Momos (steamed) 10 Pcs
Veg Item. Veg Kurkure momos 10 Pcs. Costs: 170 rupees, Description: A modern, ultra-crunchy version of momos with a shatteringly crisp coating. Ingredients: Veg momos, cornflake or breadcrumb coating, and savory spices. Preparation: Steamed momos are dipped in batter, coated with crunchy flakes, and deep-fried until golden and extremely crisp. Swipe right to add item to cart.
Veg Kurkure momos 10 Pcs
Veg Item. Veg Afghnai Momos 10 Pcs. Costs: 170 rupees, Description: Rich, creamy, and mild momos designed for a velvety mouthfeel. Ingredients: Veg momos, fresh cream, yogurt, and white pepper. Preparation: The momos are bathed in a lush, nut-free white cream sauce and lightly grilled for a delicate, smoky aroma. Swipe right to add item to cart.
Veg Afghnai Momos 10 Pcs
Veg Item. Butter Momos 10 Pcs. Costs: 170 rupees, Description: An indulgent and comforting dish where momos meet a rich buttery glaze. Ingredients: Veg momos, butter, and mild seasonings. Preparation: Steamed momos are tossed in a pan with a generous amount of melted butter and herbs until thoroughly coated and fragrant. Swipe right to add item to cart.
Butter Momos 10 Pcs
Non-veg item. Fish Fry. Costs: 380 rupees, Description: A crispy and golden appetizer that highlights the natural flavor of the fish. Ingredients: Fish fillets, lemon juice, red chili powder, and cornflour or rava. Preparation: The fish is marinated in a zesty spice mix, coated lightly, and deep-fried until the exterior is crunchy and the inside is flaky. Swipe right to add item to cart.
Fish Fry
Non-veg item. Fish Curry. Costs: 430 rupees, Description: A tangy and aromatic coastal-style dish with a light, flavorful gravy. Ingredients: Fish pieces, tamarind or kokum, coconut milk (optional), and mustard seeds. Preparation: The fish is simmered in a spiced tomato-onion or coconut-based broth until tender and infused with tangy notes. Swipe right to add item to cart.
Fish Curry
Non-veg item. Fish Finger. Costs: 430 rupees, Description: A classic crunchy snack that is a favorite across all age groups. Ingredients: Fish strips, breadcrumbs, egg wash, and white pepper. Preparation: Strips of fish are seasoned, double-breaded, and fried to a perfect golden brown, served with a side of dipping sauce. Swipe right to add item to cart.
Fish Finger
Non-veg item. Fish Tikka 6 Pcs. Costs: 430 rupees, Description: A smoky and charred tandoori specialty for seafood enthusiasts. Ingredients: Fish chunks, hung yogurt, ajwain (carom seeds), and turmeric. Preparation: The fish is marinated in a spiced yogurt blend and skewered, then grilled in a tandoor for a tender, smoky finish. Swipe right to add item to cart.
Fish Tikka 6 Pcs
Pizza
Veg Item. Onion Cap Pizza 9 Inch. Costs: 300 rupees, Description: Ingredients: Pizza base, sliced onions, green capsicum, and mozzarella. Preparation: Freshly sliced vegetables are layered over a cheesy tomato base and baked to perfection, ensuring the vegetables retain their slight crunch. This item is customizable. Swipe right to add item to cart.
Onion Cap Pizza 9 Inch
Veg Item. Margherita Pizza 9 Inch. Costs: 300 rupees, Description: Ingredients: Pizza crust, premium mozzarella cheese, and rich tomato herb sauce. Preparation: A simple yet elegant preparation where the focus is on the quality of the melted mozzarella over a flavorful herb-infused tomato base This item is customizable. Swipe right to add item to cart.
Margherita Pizza 9 Inch
Veg Item. Mushroom Onion Pizza 9 Inch. Costs: 300 rupees, Description: Ingredients: Pizza base, sliced button mushrooms, onions, and cheese. Preparation: Mushrooms and onions are evenly spread over the cheese layer and baked until the mushrooms are tender and aromatic. This item is customizable. Swipe right to add item to cart.
Mushroom Onion Pizza 9 Inch
Veg Item. Capsicum Pizza 9 Inch. Costs: 300 rupees, Description: Ingredients: Pizza crust, diced green capsicum, and mozzarella. Preparation: Fresh capsicum is generously topped over a savory base and baked until the cheese is beautifully melted. This item is customizable. Swipe right to add item to cart.
Capsicum Pizza 9 Inch
Veg Item. Mexican Pizza 9 Inch. Costs: 300 rupees, Description: Ingredients: Pizza base, spicy tomato sauce, bell peppers, corn, and jalapenos. Preparation: The pizza is topped with a variety of colorful vegetables and spicy peppers, then baked to create a tangy and heated flavor profile. This item is customizable. Swipe right to add item to cart.
Mexican Pizza 9 Inch
Veg Item. Tandoori Paneer Pizza 9 Inch. Costs: 300 rupees, Description: Ingredients: Pizza base, tandoori-grilled paneer, onions, and capsicum. Preparation: Spiced paneer cubes are scattered over the base with vegetables and cheese, then baked to infuse a smoky aroma into the pizza. This item is customizable. Swipe right to add item to cart.
Tandoori Paneer Pizza 9 Inch
Veg Item. Farmhouse Pizza 9 Inch. Costs: 300 rupees, Description: Ingredients: Pizza crust, mushrooms, capsicum, onions, and tomatoes. Preparation: A variety of crunchy and savory vegetables are layered thickly over the cheese, offering a garden-fresh taste in every bite. This item is customizable. Swipe right to add item to cart.
Farmhouse Pizza 9 Inch
Non-veg item. Chicken Pizza 9 Inch. Costs: 300 rupees, Description: Ingredients: Pizza crust, shredded chicken, mozzarella cheese, and tangy tomato sauce. Preparation: The crust is spread with sauce, topped with seasoned chicken and cheese, and baked until the crust is golden and the cheese is bubbly. This item is customizable. Swipe right to add item to cart.
Chicken Pizza 9 Inch
Veg Item. Fresh Green Salad. Costs: 85 rupees, Description: A crisp and healthy side featuring a medley of seasonal raw vegetables. Ingredients: Sliced cucumbers, carrots, tomatoes, and beetroot. Preparation: Fresh vegetables are sliced and arranged, served chilled with a wedge of lemon. Swipe right to add item to cart.
Fresh Green Salad
Veg Item. Onion Salad. Costs: 58 rupees, Description: Ingredients: Sliced onion rings, green chilies, and lemon. Preparation: Thinly sliced onion rings are tossed with lemon juice and a hint of salt for a crisp, zesty bite. Swipe right to add item to cart.
Onion Salad
Veg Item. American Salad. Costs: 115 rupees, Description: A textured and slightly creamy salad featuring sweet corn and crunchy vegetables. Ingredients: Sweet corn, bell peppers, onions, and a light dressing. Preparation: Blanched corn and diced vegetables are tossed together with mild seasoning for a refreshing, sweet, and savory side. Swipe right to add item to cart.
American Salad
Veg Item. Masala Khichiya. Costs: 85 rupees, Description: A popular Rajasthani snack featuring a large rice-flour cracker topped with fresh salad. Ingredients: Khichiya papad, chopped onions, tomatoes, and chaat masala. Preparation: The papad is roasted or fried and topped with a vibrant mixture of chopped vegetables and tangy spices. Swipe right to add item to cart.
Masala Khichiya
Veg Item. Plain Khichiya. Costs: 58 rupees, Description: A traditional and crunchy rice-flour cracker served in its purest form. Ingredients: Rice flour (khichiya) and carom seeds. Preparation: The khichiya is roasted over an open flame until it puffs up and becomes light and crispy. Swipe right to add item to cart.
Plain Khichiya
Veg Item. Roasted Papad Plain. Costs: 42 rupees, Description: A simple, thin, and crunchy lentil cracker that acts as the perfect palate cleanser. Ingredients: Lentil flour (urad dal) and black pepper. Preparation: The papad is dry-roasted over a flame until crispy and slightly charred. Swipe right to add item to cart.
Roasted Papad Plain
Veg Item. Roasted Papad Masala. Costs: 65 rupees, Description: The classic Indian appetizer topped with a zesty and fresh vegetable salsa. Ingredients: Roasted lentil papad, onions, tomatoes, and fresh coriander. Preparation: A roasted papad is topped with a finely chopped vegetable mix and a sprinkle of chaat masala for a tangy, crunchy experience. Swipe right to add item to cart.
Roasted Papad Masala
Veg Item. Fried papad Plain. Costs: 58 rupees, Description: A classic, crispy lentil cracker that adds a delightful crunch to any meal. Ingredients: Lentil flour (urad dal), black pepper, and oil. Preparation: The thin papad is deep-fried quickly in hot oil until it puffs up and turns golden and shatteringly crisp. Swipe right to add item to cart.
Fried papad Plain
Veg Item. Masala Papad. Costs: 115 rupees, Description: A zesty and colorful appetizer featuring a crunchy base topped with a fresh vegetable salsa. Ingredients: Fried or roasted papad, finely chopped onions, tomatoes, and a blend of tangy spices. Preparation: A crispy papad is topped with a vibrant mixture of seasoned vegetables and a generous sprinkle of fresh coriander. Swipe right to add item to cart.
Masala Papad
Veg Item. Veg Curd. Costs: 85 rupees, Description: A simple, cooling side of fresh yogurt mixed with mild seasonings. Ingredients: Fresh thick yogurt and a pinch of roasted cumin powder. Preparation: The yogurt is whisked until smooth and lightly seasoned to act as a refreshing palate cleanser. Swipe right to add item to cart.
Veg Curd
Veg Item. Veg Raita. Costs: 140 rupees, Description: A refreshing yogurt-based side dish packed with the crunch of fresh garden vegetables. Ingredients: Whisked yogurt, chopped cucumbers, onions, tomatoes, and black salt. Preparation: The vegetables are folded into chilled, seasoned yogurt, creating a perfect balance to spicy main courses. Swipe right to add item to cart.
Veg Raita
Veg Item. Boondi Raita. Costs: 158 rupees, Description: A popular North Indian accompaniment featuring tiny, crispy gram flour pearls. Ingredients: Yogurt, salty boondi (fried gram flour drops), and roasted cumin. Preparation: The boondi is soaked in seasoned yogurt, where it softens slightly while providing a unique, savory texture. Swipe right to add item to cart.
Boondi Raita
Veg Item. Pineapple Raita. Costs: 215 rupees, Description: A delightful sweet and savory side that offers a tropical burst of flavor. Ingredients: Chilled yogurt, chopped pineapple pieces, and a hint of sugar and black salt. Preparation: Sweet pineapple chunks are stirred into smooth yogurt, creating a refreshing contrast that pairs excellently with spicy biryanis. Swipe right to add item to cart.
Pineapple Raita
Veg Item. Fried Veg Raita. Costs: 158 rupees, Description: A unique twist on the traditional raita, featuring the rich flavor of sauteed vegetables. Ingredients: Yogurt, sauteed onions, tomatoes, and green chilies. Preparation: The vegetables are lightly fried until aromatic and then mixed into seasoned yogurt for a deeper, savory flavor profile. Swipe right to add item to cart.
Fried Veg Raita
Beverages
Veg Item. Mango Shake 250 ml. Costs: 214 rupees, Description: A thick and creamy seasonal favorite made with the king of fruits. Ingredients: Fresh mango pulp, chilled milk, and sugar. Preparation: Ripe mangoes are blended with milk until silky smooth, providing a rich and fruity indulgence. Swipe right to add item to cart.
Mango Shake 250 ml
Veg Item. Strawberry Shake 250 ml. Costs: 214 rupees, Description: A sweet and slightly tart shake with a beautiful pink hue. Ingredients: Strawberry fruit base, cold milk, and vanilla ice cream. Preparation: Blended into a thick, frothy consistency that highlights the berry's natural sweetness. Swipe right to add item to cart.
Strawberry Shake 250 ml
Veg Item. Water Melon 250 ml. Costs: 214 rupees, Description: A hydrating and naturally sweet drink made from fresh summer fruit. Ingredients: Fresh watermelon chunks, mint, and a dash of lime. Preparation: The fruit is blended and strained, served over ice for a light and crisp refreshing experience. Swipe right to add item to cart.
Water Melon 250 ml
Veg Item. Crunchy Oreo 250 ml. Costs: 214 rupees, Description: A chocolatey delight featuring everyones favorite sandwich cookie. Ingredients: Oreo cookies, milk, chocolate syrup, and cream. Preparation: The cookies are blended with milk, leaving tiny crunchy bits for a delightful texture in every sip. Swipe right to add item to cart.
Crunchy Oreo 250 ml
Veg Item. Chocolate Shake 250 ml. Costs: 214 rupees, Description: A classic, rich, and velvety treat for chocolate enthusiasts.Ingredients: Cocoa powder, dark chocolate sauce, milk, and sugar.Preparation: Blended until thick and creamy, often garnished with chocolate shavings or syrup. Swipe right to add item to cart.
Chocolate Shake 250 ml
Veg Item. Brownie Shake 250 ml. Costs: 214 rupees, Description: The ultimate dessert in a glass, featuring chunks of fudgy brownie. Ingredients: Freshly baked brownie, chocolate milk, and ice cream. Preparation: A whole brownie is blended into the shake, creating a thick, cake-like consistency that is incredibly satisfying. Swipe right to add item to cart.
Brownie Shake 250 ml
Veg Item. Pineapple Shake 250 ml. Costs: 214 rupees, Description: A light and tropical shake with a refreshing tangy twist. Ingredients: Fresh pineapple, chilled milk, and a touch of honey. Preparation: The pineapple is blended with milk to create a frothy, sunshine-colored drink. Swipe right to add item to cart.
Pineapple Shake 250 ml
Veg Item. Popcorn Shake 250 ml. Costs: 214 rupees, Description: A unique and trendy shake that balances sweet and salty notes. Ingredients: Caramel popcorn, milk, vanilla base, and sea salt. Preparation: Caramel-coated popcorn is blended into the milk, resulting in a buttery, toasted flavor that is surprisingly addictive. Swipe right to add item to cart.
Popcorn Shake 250 ml
Veg Item. Butter Milk 250 ml. Costs: 29 rupees, Description: A light, refreshing, and digestive drink made from churned yogurt. Ingredients: Diluted yogurt, roasted cumin powder, and black salt. Preparation: The yogurt is blended with water and spices until frothy, served chilled as the perfect summer cooler. Swipe right to add item to cart.
Butter Milk 250 ml
Veg Item. Lassi 250 ml. Costs: 85 rupees, Description: A rich, creamy, and traditional Punjabi yogurt drink. Ingredients: Thick yogurt, sugar (or salt), and a touch of cardamom. Preparation: The yogurt is churned vigorously until thick and foamy, offering a sweet and velvety finish. Swipe right to add item to cart.
Lassi 250 ml
Veg Item. Cold Coffee 250 ml. Costs: 215 rupees, Description: A smooth and refreshing blended treat for coffee lovers. Ingredients: Coffee decoction, chilled milk, sugar, and a scoop of vanilla ice cream. Preparation: The ingredients are blended at high speed until thick and frothy, served in a tall glass with a drizzle of chocolate. Swipe right to add item to cart.
Cold Coffee 250 ml
Veg Item. Masala Tea 250 ml. Costs: 69 rupees, Description: A robust and fragrant Indian tea infused with a blend of warming spices. Ingredients: Tea leaves, milk, ginger, cardamom, cloves, and black pepper. Preparation: The tea is boiled with milk and a hand-crushed spice mix to extract a deep, aromatic flavor. Swipe right to add item to cart.
Masala Tea 250 ml
Veg Item. Indian Tea 250 ml. Costs: 115 rupees, Description: The classic, comforting everyday brew found in every Indian household. Ingredients: Premium tea leaves, milk, sugar, and a hint of ginger. Preparation: A simple yet perfect balance of milk and tea, simmered together until it reaches a rich, golden hue. Swipe right to add item to cart.
Indian Tea 250 ml
Veg Item. Blue Lagoon 250 ml. Costs: 214 rupees, Description: A vibrant and citrusy mocktail with a stunning tropical blue color. Ingredients: Blue Curacao syrup, lemon juice, and sparkling soda. Preparation: The syrup and lemon are shaken with ice and topped with soda for a refreshing, fizzy finish. Swipe right to add item to cart.
Blue Lagoon 250 ml
Veg Item. Mint Mojitto 250 ml. Costs: 214 rupees, Description: A zesty and invigorating classic featuring the coolness of fresh mint and lime. Ingredients: Fresh mint leaves, lime wedges, sugar, and soda. Preparation: Mint and lime are muddled together to release their essential oils, then topped with ice and chilled soda. Swipe right to add item to cart.
Mint Mojitto 250 ml
Veg Item. Rajma chawal combo. Costs: 305 rupees, Description: Simmered gravy of kidney beans with homestyle spices, a truly satisfying choice. Swipe right to add item to cart.
Rajma chawal combo
Non-veg item. Keema Naan Combo. Costs: 215 rupees, Swipe right to add item to cart.
Keema Naan Combo
Non-veg item. Chicken curry with [3 roti]. Costs: 230 rupees, Swipe right to add item to cart.
Chicken curry with [3 roti]
Non-veg item. Tawa chicken with [3 roti]. Costs: 230 rupees, Swipe right to add item to cart.
Tawa chicken with [3 roti]
Non-veg item. 3x Chicken Dum Biryani + 2x Chicken Tawa + 2x Crunchy Oreo 250 ml . Costs: 1974.10 rupees, Swipe right to add item to cart.
3x Chicken Dum Biryani + 2x Chicken Tawa + 2x Crunchy Oreo 250 ml
Non-veg item. 3x Chicken Biryani + 2x Chicken Tandori + 2x Strawberry Shake 250 ml . Costs: 1894.30 rupees, Swipe right to add item to cart.
3x Chicken Biryani + 2x Chicken Tandori + 2x Strawberry Shake 250 ml
Non-veg item. 3x Veg Biryani + 2x Chicken Tikka + 2x Water Melon 250 ml . Costs: 1983.60 rupees, Swipe right to add item to cart.
3x Veg Biryani + 2x Chicken Tikka + 2x Water Melon 250 ml
Non-veg item. Paneer Roll (x2). Costs: 338 rupees, Description: A soft rolled wrap with a spiced paneer filling and sauces, a serving of 2. Swipe right to add item to cart.
Paneer Roll (x2)
Non-veg item. Chicken Roll (x2). Costs: 338 rupees, Description: A soft rolled wrap with a spiced chicken filling and sauces, a serving of 2. Swipe right to add item to cart.
Chicken Roll (x2)
About Punjabi Dhaba
Best-Selling Dishes at Punjabi Dhaba
Punjabi Dhaba is a popular food destination in Air Force Area, Jodhpur, known for serving delicious indian food. Customers can order from Punjabi Dhaba for fresh preparation, satisfying portions, and flavorful dishes.
Chicken Biryani
Chicken Biryani is one of the popular dishes at Punjabi Dhaba. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from Air Force Area.
Chicken 65 Roll
Chicken 65 Roll is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty indian food in Jodhpur.
Why Customers Love Ordering from Punjabi Dhaba
Customers prefer Punjabi Dhaba for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves indian dishes along with options such as spring roll, making it suitable for different food preferences.
Enjoy Food from Punjabi Dhaba at Home with Swiggy
Swiggy makes it easy to order food from Punjabi Dhaba in Jodhpur. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from Punjabi Dhaba in Air Force Area.
Discover More Restaurants in Air Force Area
Air Force Area has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Jodhpur can discover more restaurants and order their favorite food online through Swiggy.
FAQs about Punjabi Dhaba
Disclaimer
- All prices are set directly by the restaurant.
- All nutritional information is indicative, values are per serve as shared by the restaurant and may vary depending on the ingredients and portion size.
- An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.
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- adilabad
- narasaraopet
- faizabad
- tadpatri
- gonda
- mughalsarai
- medinipur
- nagda
- chilakaluripet
- hindupur
- kasganj
- raiganj
- deoria-city
- sultanpur
- shamli
- krishnanagar
- ballia
- guntakal
- miryalaguda
- etah
- berhampore
- gudivada
- haldia
- santipur
- basirhat
- seoni
- udgir
- proddatur
- nagapattinam
- chikmagalur
- chandausi
- bhind
- mandya
- bagalkot
- nandurbar
- chitradurga
- osmanabad
- modinagar
- gadag-betigeri
- hoshangabad
- jaunpur
- khurja
- port-blair
- jorhat
- nandyal
- biharsharif
- buxar
- siwan
- dehri
- bettiah
- kishanganj
- saharsa
- hajipur
- motihari
- sasaram
- munger
- katihar
- arrah
- srikakulam
- begusarai
- neyveli
- waidhan
- markapur
- chikkaballapur
- bhatkal
- gokak
- itarsi
- dabra
- dhar
- chalisgaon
- thiruvallur
- namakkal
- dharmapuri
- bhandara
- virudhunagar
- siddipet
- gadwal
- bodhan-rural
- kamareddy
- jhunjhunu
- kapurthala
- sangrur
- gurdaspur
- ramgarh
- bantwal
- doddaballapura
- buldana
- karad
- krishnagiri
- tiptur
- bhadrachalam
- mancherial
- balrampur
- bharabanki
- malout
- fatehgarh-sahib
- ropar
- nangal
- narnaul
- naraingarh
- himmatnagar
- dausa
- jahanabad
- samastipur
- purnea
- berhampur
- malda
- tuni
- puttur
- rayachoty
- medak
- nirmal
- mirzapur
- tanuku
- dahod
- barmer
- gangapur-city
- mandi-gobindgarh
- tarn-taran-sahib
- nakodar
- ankleshwar
- vyara
- bardoli
- halol
- bijnor
- sawantwadi
- shrirampur
- sangamner
- baramati
- betul
- chhatarpur
- datia
- balaghat
- sivakasi
- viluppuram
- ramanathapuram
- sirsi
- kodaikanal
- theni
- karur
- karwar
- sindhanur
- kannur
- noida-1
- karunagappaly
- thiruvalla
- thodupuzha
- kadiri
- kavali
- tezpur
- kayamkulam
- kottarakkara
- mandi-dabwali
- fatehabad
- jagraon
- mansa
- pinjore-city
- fazilka
- baddi
- solan
- daltonganj
- balangir
- paonta-sahib
- kothagudem
- hansi
- aurangabadbihar
- charkhi-dadri
- gopalganj
- jharsuguda
- tohana
- jhalawar
- sivasagar
- bagdogra
- angul
- kendrapada
- mallapuram-do-not-use
- veraval
- daman
- chiplun
- silvassa
- bapatla-and-chirala
- lonavla
- bongaigaon
- golaghat
- duliajan
- ramnagar
- bolpur
- madhubani
- balasore
- palampur
- kotdwar
- koppal
- chikhli
- dahanu
- itanagar
- rangpo
- aizawl
- gangtok
- mayiladuthurai
- kannauj
- cooch-behar
- jaigaon
- palani
- bilimora
- udhampur
- boisar
- kohima
- naharlagun
- dumka
- rajsamand
- gauriganj
- bodinayakanur
- bhawanipatna
- baran
- narsinghpur
- uran-islampur
- kovilpatti
- kasaragod
- pusad
- kendujhar
- manali
- diu
- khamgaon
- ramanagara
- alipurduar
- almora
- jhargram
- arambagh
- bhadohi
- tenkasi
- srivilliputhur
- chidambaram
- rajgarh
- pratapgarh
- washim
- mandi-hp
- ranaghat
- raghunathpur
- suri
- kadayanallur
- thiruvarur
- ranaghat-wb
- idukki
- wayanad
- perambalur
- paramakudi
- khopoli
- bela-pratapgarh
- mahoba
- sitamarhi
- chakdaha
- khalilabad
- pattukkottai
- tindivanam
- tiruttani
- gangarampur
- dharapuram
- arakkonam
- sirkali
- aruppukottai
- mettupalayam
- digboi
- biswanath-chariali
- nalbari
- shirdi-city
- mukerian
- hosur
- palakollu
- amalapuram
- ravulapalem
- narsipatnam
- barh
- palghar
- shahdol
- kushalnagar
- dungarpur
- chaibasa
- haveri
- karaikal
- jjajjar
- kokrajhar
- rangia
- hamirpur
- una
- sulthan-bathery
- rayagada
- paradeep
- mandapeta
- jamui
- pilkhuwa
- parvathipuram
- ambajogai
- araria
- north-lakhimpur
- rajampet
- udumalaipettai
- tirupattur
- hojai
- khagaria
- dasuya
- gudur
- sullurpeta
- piler
- sankarankoil
- nabha
- lpu-phagwara
- jangipur
- roha
- maharajganj
- kallakurichi
- kalimpong
- sundernagar
- nawada
- forbesganj
- mokameh-khas
- bazpur
- lakhisarai
- rameswaram
- sahjanwa
- siddharthnagar
- nanjangud
- chamarajanagar
- kurali
- sundar-nagar
- bobbili
- jangaon
- banswara
- sundergarh
- godda
- madhupur
- katwa
- dhupguri
- contai
- baramulla
- kangeyam
- naugachia
- madhepura
- jamkhambhaliya
- mundra
- patan
- mahuva
- attur
- pen
- mandla
- sidhi
- lakshadweep
- chitrakoot
- rajam
- nippani
- sankeshwar
- chikkodi
- modasa
- bavla
- puttur-ap
- sinnar
- singur
- nelamangala
- srinagar-uttarakhand
- dhampur