Hey Foodies

Veg Item. Matar paneer. Costs: 279 rupees, Description: Soft paneer and green peas cooked together in a thick, flavourful gravy for a comforting curry. Swipe right to add item to cart.

Veg Item. Plain pulao. Costs: 150 rupees, Description: Our sada pulao is made with premium koni joha rice, known for its delicate aroma and soft texture. Cooked with minimal oil and a handful of basic whole spices like cardamom, bay leaf and cinnamon, this light and fluffy pulao fills the air with subtle richness without overpowering the palate. Swipe right to add item to cart.

Veg Item. Veg pulao. Costs: 200 rupees, Description: Aromatic basmati rice gently cooked with seasonal vegetables and mild homemade spices. This light and wholesome pulao brings out the natural sweetness of the veggies with a subtle fragrance of whole spices and ghee, comforting, flavourful and perfect for a simple yet satisfying meal. Swipe right to add item to cart.

Non-veg item. Chicken Korma Pulao. Costs: 300 rupees, Description: A fragrant and flavorful combination of tender chicken and aromatic rice, a delightful main course that will leave your taste buds craving for more. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken dum biryani. Costs: 320 rupees, Description: A beloved classic from the streets of Kolkata, our chicken dum biryani is slow-cooked to perfection using fragrant basmati rice, succulent chicken pieces and the signature addition of a soft, golden potato. Infused with aromatic whole spices, saffron and a hint of rose water, the biryani is prepared using minimal oil to keep it light yet deeply flavorful. Sealed and cooked on dum for that authentic  experience. Swipe right to add item to cart.

Non-veg item. Chicken kebab. Costs: 240 rupees, Description: Our chicken kebab prepared in the authentic Awadhi style. Marinated in a blend of basic yet aromatic spices, the kebabs are slow-cooked to perfection using minimal oil and infused with traditional smoky flavor using the dhungar technique. Swipe right to add item to cart.

Veg Item. Paneer butter masala. Costs: 280 rupees, Description: A classic North Indian favorite, reimagined with wellness in mind. Made with fresh, locally sourced paneer, this rich and creamy paneer butter masala is prepared using less oil and a blend of basic, natural spices. Slow-cooked in a mildly spiced tomato-based gravy without heavy cream or excess butter, it delivers comforting flavor with a healthy twist. Swipe right to add item to cart.

Non-veg item. Chicken korma. Costs: 360 rupees, Description: Succulent chicken pieces slow-cooked in a creamy, mildly spiced gravy made with yogurt, cashew paste and a touch of aromatic whole spices. Rich in flavour yet gentle on the palate, this home-style chicken korma is perfect for those who prefer a smooth, subtle and comforting curry experience. Swipe right to add item to cart.

Non-veg item. Plain Pulao Chicken Korma. Costs: 280 rupees, Description: Fragrant basmati rice cooked with mild spices, served with rich, slow-cooked chicken korma in a creamy, spiced gravy. Classic combo—simple on the rice, bold on the curry. Swipe right to add item to cart.