Lavanya Saravapindi Centre

Veg Item. Sarvapindi. Costs: 75 rupees, Description: Sarva Pindi is a famous breakfast dish of Telangana. It is a pancake prepared from rice flour, chana dal, groundnuts, sesame seeds, curry leaves, and green chillies. Swipe right to add item to cart.

Veg Item. Mysore bajji [4 pieces]. Costs: 75 rupees, Description: Crispy gram-flour fritters with onion or vegetables, deep-fried golden and served with mint chutney. Swipe right to add item to cart.

Veg Item. Idli regular [4 pieces]. Costs: 75 rupees, Description: Soft, fluffy steamed rice-and-lentil cakes light, healthy and served with sambar and chutney. Swipe right to add item to cart.

Veg Item. Masala dosa. Costs: 75 rupees, Description: Crisp South Indian rice-and-lentil crepe stuffed with spiced potato masala. Served with sambar and a trio of chutneys. Swipe right to add item to cart.

Veg Item. Mirchi. Costs: 75 rupees, Description: House-special preparation made with fresh ingredients and authentic spices for a satisfying, flavour-packed bite. Swipe right to add item to cart.

Veg Item. Makkagarelu. Costs: 75 rupees, Description: House-special preparation made with fresh ingredients and authentic spices for a satisfying, flavour-packed bite. Swipe right to add item to cart.

Veg Item. Dry Fruit Laddu [5 piece]. Costs: 150 rupees, Description: Delicious sweet treats filled with a variety of dry fruits, perfect for a quick bite or a sweet ending to your meal. Swipe right to add item to cart.

Veg Item. Bakshalu (puran poli). Costs: 30 rupees, Description: Bakshalu, also known as Puran Poli, is a traditional and beloved sweet flatbread. It consists of a thin, unleavened wheat flour dough filled with a sweet lentil mixture called "puran." It can also be made with moong dal (split yellow lentils). The stuffed flatbread is then roasted on a griddle with ghee (clarified butter). Swipe right to add item to cart.