Frontier Mail

Non-veg item. Murg peshawari. Costs: 1399 rupees, Description: (A regional specialty featuring chicken pieces cooked in a rich gravy of onions, cashew paste, and authentic spices.) Swipe right to add item to cart.

Non-veg item. Lahori dal murg. Costs: 1399 rupees, Description: ([SPICY] A famous Lahori delicacy of chicken cooked in a rich, spicy gravy along with nutritious gram lentils.) Swipe right to add item to cart.

Non-veg item. Nukkad ka kukkad. Costs: 1399 rupees, Description: (A rustic, home-style chicken preparation slow-cooked with tomatoes, onions, and whole Indian spices.) Swipe right to add item to cart.

Non-veg item. Murg chandi korma. Costs: 1399 rupees, Description: (Boneless chicken cooked with mint, khoa, and almonds, garnished with silver warq and pistachio slivers for a royal touch.) Swipe right to add item to cart.

Non-veg item. Murg tikka masala. Costs: 1399 rupees, Description: (Punjabi-style grilled chicken tikka simmered in a velvety, tangy tomato gravy finished with fragrant dried fenugreek.) Swipe right to add item to cart.

Non-veg item. Balti murg. Costs: 1399 rupees, Description: ([SPICY] A North-West Frontier dish prepared in a balti with chicken, fresh spices, onions, and tomatoes.) Swipe right to add item to cart.

Non-veg item. Karachi murg. Costs: 1399 rupees, Description: ([SPICY] A hot and fiery preparation of chicken cooked with green chilli peppers, tomatoes, and potent Karachi spices.) Swipe right to add item to cart.

Non-veg item. Murg methi malai. Costs: 1399 rupees, Description: (Succulent chicken pieces cooked in a creamy gravy infused with fresh fenugreek leaves and home-ground spices.) Swipe right to add item to cart.

Non-veg item. Murg shikampuri. Costs: 1399 rupees, Description: (Tender chicken pieces cooked in a rich, buttery makhani gravy along with sautéed onions and capsicum.) Swipe right to add item to cart.

Non-veg item. Anaar dana gosht. Costs: 1399 rupees, Description: (A unique lamb dish cooked in Indian spices with the distinct tangy flavor of pomegranate seeds and a smoky finish.) Swipe right to add item to cart.

Non-veg item. Kolhapuri rassa. Costs: 1399 rupees, Description: (Marinated mutton pieces slow-cooked in their own juices with the famous fiery spices of Kolhapur, Maharashtra.) Swipe right to add item to cart.

Non-veg item. Laal maans. Costs: 1399 rupees, Description: ([SPICY] The legendary, fiery red mutton curry from the royal kitchens of Rajasthan, cooked with Mathania chillies.) Swipe right to add item to cart.

Non-veg item. Banjara gosht. Costs: 1299 rupees, Description: (A gypsy style lamb dish cooked with roughly sliced onions, tomatoes, and whole spices in its own natural juices.) Swipe right to add item to cart.

Non-veg item. Bhuna gosht. Costs: 1299 rupees, Description: (A thick lamb delicacy where the meat is pan-fried (bhuna) with tomatoes and ground spices until tender and dark.) Swipe right to add item to cart.

Non-veg item. Gosht shahi korma. Costs: 1299 rupees, Description: (A royal Mughlai lamb delicacy cooked in a rich, nut-based gravy with a touch of saffron for a mild, aromatic flavor.) Swipe right to add item to cart.

Non-veg item. Macchi pepper fry. Costs: 1999 rupees, Description: (Fresh fish marinated with crushed black pepper, fried in mustard oil, and finished in a savory thick gravy.) Swipe right to add item to cart.

Non-veg item. Malwani fish curry. Costs: 1999 rupees, Description: (A coastal favorite from Maharashtra featuring fish cooked in a coconut-based gravy with traditional Konkani spices.) Swipe right to add item to cart.

Non-veg item. Tandoori kukkad. Costs: 1350 rupees, Description: (The iconic bone-in chicken preparation that is ruling the world, marinated in yogurt and spices and roasted in the tandoor.) Swipe right to add item to cart.

Non-veg item. Murg khaas angaar. Costs: 1350 rupees, Description: ([SPICY] A fiery and hot clay oven-cooked chicken preparation inspired by traditional recipes from Pakistan.) Swipe right to add item to cart.

Non-veg item. Lahori charga. Costs: 1350 rupees, Description: (A famous Pakistani kebab delicacy consisting of bone-in chicken marinated in a special Lahori spice mix and grilled.) Swipe right to add item to cart.

Non-veg item. Tangdi afghani. Costs: 1350 rupees, Description: (Succulent chicken drumsticks stuffed with a mildly flavored chicken mince, marinated in cream, and grilled over charcoal.) Swipe right to add item to cart.

Non-veg item. Murg banjara tikka. Costs: 1350 rupees, Description: (Boneless chicken pieces marinated in a vibrant blend of coriander, mint, yogurt, and spices, cooked to smoky perfection.) Swipe right to add item to cart.

Non-veg item. Noorani kebab. Costs: 1350 rupees, Description: (An exquisite combination of chicken and mutton fillets marinated in cream and aromatic spices, grilled in a clay oven.) Swipe right to add item to cart.

Non-veg item. Chapli kebab. Costs: 1350 rupees, Description: (A specialty patty originating from Mardan and Mansehra, Pakistan, made from spiced minced meat and shallow fried.) Swipe right to add item to cart.

Non-veg item. Raunak e peshawar. Costs: 1350 rupees, Description: (A world-famous preparation from Peshawar featuring well-marinated mutton mince blended with traditional frontier spices.) Swipe right to add item to cart.

Non-veg item. Machhi amritsari. Costs: 1999 rupees, Description: (A Punjab classic: fish fillets marinated in garlic and caraway seeds, coated in a spiced gram flour batter, and deep-fried.) Swipe right to add item to cart.

Non-veg item. Mahi ke sholey. Costs: 1999 rupees, Description: (Chunky pieces of fresh fish marinated with a selection of hand-picked spices and charred to perfection in the clay oven.) Swipe right to add item to cart.

Non-veg item. Tiranga paneer. Costs: 1099 rupees, Description: ([SPICY] Layered cottage cheese stuffed with a trio of pickle, mint chutney, and dry mango, then skewered and tandoor-cooked.) Swipe right to add item to cart.

Non-veg item. Paneer zafrani malai tikka. Costs: 1099 rupees, Description: (A across the border kebab made from paneer marinated in rich cream, saffron, and mild spices, grilled to a soft texture.) Swipe right to add item to cart.

Veg Item. Paneer taash kebab. Costs: 1099 rupees, Description: (Slices of fresh cottage cheese layered with ripe tomatoes and processed cheese, baked together in an oven.) Swipe right to add item to cart.

Veg Item. Paneer basil tikka. Costs: 1099 rupees, Description: (A fusion tikka of cottage cheese seasoned with basil leaves, coriander, onion, and tangy amchur powder.) Swipe right to add item to cart.

Veg Item. Subj mewa seekh. Costs: 1099 rupees, Description: (A hot and savory preparation of minced seasonal vegetables and crunchy dry nuts, skewered and cooked in the clay oven.) Swipe right to add item to cart.

Veg Item. Kabuli kebab. Costs: 1099 rupees, Description: (A mouth-melting, shallow-fried vegetarian kebab made from spiced chickpeas and traditional condiments.) Swipe right to add item to cart.

Veg Item. Muncali kebab. Costs: 1099 rupees, Description: (Skewered mashed vegetables mixed with selected aromatic spices and charred in the traditional clay oven.) Swipe right to add item to cart.

Veg Item. Pudina chui mui. Costs: 1099 rupees, Description: (A tangy and refreshing tango of fresh mushrooms and mint leaves seasoned with Indian spices and tandoor-grilled.) Swipe right to add item to cart.

Veg Item. Aloo nazakat. Costs: 1099 rupees, Description: (Scooped potato shells stuffed with dry fruits, marinated in a yogurt-based spice blend, and cooked in the clay oven.) Swipe right to add item to cart.

Veg Item. Palak aur corn ki galouti. Costs: 1099 rupees, Description: (A delicate, shallow-fried kebab made from finely minced mushrooms, corn kernels, and silk-textured spinach.) Swipe right to add item to cart.

Veg Item. Chhupa rustam. Costs: 1099 rupees, Description: (A Mughlai-inspired hidden gem kebab made from chopped spinach roundels with a punch of traditional spices.) Swipe right to add item to cart.

Veg Item. Kankad ke kebab. Costs: 1099 rupees, Description: (A famous Pakistani delicacy consisting of deep-fried patties made from seasoned mashed vegetables.) Swipe right to add item to cart.

Veg Item. Malai broccoli chulbuli. Costs: 1099 rupees, Description: (Fresh broccoli chunks marinated in a creamy malai sauce and grilled over a charcoal oven for a smoky finish.) Swipe right to add item to cart.

Veg Item. Tandoori roti. Costs: 175 rupees, Description: (The quintessential Indian unleavened flatbread made from whole wheat flour and baked to perfection in a traditional clay tandoor.) Swipe right to add item to cart.

Veg Item. Khasta roti. Costs: 185 rupees, Description: (A traditional bread from Punjab made from a firm dough, rolled and oven-baked to achieve a distinctly crisp and khasta (flaky) texture.) Swipe right to add item to cart.

Veg Item. Naan. Costs: 185 rupees, Description: (A classic thick and soft leavened bread made from fine flour, typically hand-stretched into a signature triangle shape and baked in the tandoor.) Swipe right to add item to cart.

Veg Item. Mirchi paratha. Costs: 225 rupees, Description: (A spicy and crispy multi-layered laccha paratha coated with red chilli flakes and subtly flavored with caraway seeds.) Swipe right to add item to cart.

Veg Item. Ajwaini paratha. Costs: 225 rupees, Description: (A fragrant, multi-layered crispy bread flavored with caraway seeds (ajwain) and coated with red chilli flakes for a spicy kick.) Swipe right to add item to cart.

Veg Item. Methi paratha. Costs: 225 rupees, Description: (A savory multi-layered paratha infused with the earthy aroma of dried fenugreek (methi) and topped with spicy red chilli flakes.) Swipe right to add item to cart.

Veg Item. Palak ki rumali. Costs: 225 rupees, Description: (A specialized version of the famous Indian handkerchief bread; paper-thin and delicate, infused with fresh spinach flavor.) Swipe right to add item to cart.

Veg Item. Bread basket. Costs: 755 rupees, Description: (A curated selection of four different types of assorted Indian breads, perfect for sharing and sampling various textures.) Swipe right to add item to cart.

Veg Item. Amritsari kulcha. Costs: 225 rupees, Description: ([SPICY] A renowned Punjabi bread made from wheat flour dough stuffed with a piquant potato filling and roasted until golden brown.) Swipe right to add item to cart.

Veg Item. Tamatar dhania shorba. Costs: 545 rupees, Description: (A light and refreshing traditional Indian soup made of tomatoes and fresh coriander, slow-cooked together to infuse flavors.) Swipe right to add item to cart.

Veg Item. Palak makai ka shorba. Costs: 545 rupees, Description: (A nutritious and flavorful duet of fresh spinach and sweet corn kernels, seasoned with aromatic Indian spices.) Swipe right to add item to cart.

Veg Item. Badami shorba. Costs: 545 rupees, Description: (A luxurious and creamy vegetable broth delicately flavored with the richness of crushed almonds.) Swipe right to add item to cart.

Veg Item. Rajasthani dal shorba. Costs: 545 rupees, Description: (A healthy and light broth originating from Rajasthan, prepared using nutritious sprouted lentils and mild seasoning.) Swipe right to add item to cart.

Non-veg item. Murg adraki shorba. Costs: 599 rupees, Description: ([SPICY] A zestful chicken soup crafted from rich chicken stock and Indian spices, featuring a therapeutic extra dose of ginger.) Swipe right to add item to cart.

Non-veg item. Jahangiri shorba. Costs: 599 rupees, Description: (A royal chicken broth flavored with cumin and capsicum, enhanced with a secret blend of exotic spices for a deep aroma.) Swipe right to add item to cart.

Non-veg item. Gosht palak ka shorba. Costs: 599 rupees, Description: ([SPICY] A robust and spicy soup that combines tender lamb extracts with the earthy flavors of fresh spinach.) Swipe right to add item to cart.

Veg Item. Subj kasoori salad. Costs: 699 rupees, Description: (Clay oven-cooked vegetables flavored with fragrant dried fenugreek (kasoori), tossed with selected herbs and spices.) Swipe right to add item to cart.

Veg Item. Chilled cold salad. Costs: 699 rupees, Description: (A sweet and creamy dessert-style salad featuring crisp cucumber, dates, and raisins mixed thoroughly with fresh cream.) Swipe right to add item to cart.

Veg Item. Tossed indian salad. Costs: 699 rupees, Description: (A classic accompaniment of fresh tomatoes, onions, cucumber, carrots, and red cabbage, tossed with lemon and garden herbs.) Swipe right to add item to cart.

Veg Item. Cottage cheese & chickpea salad. Costs: 699 rupees, Description: (A protein-packed salad featuring cubes of fresh paneer and chickpeas, seasoned with a tangy spice blend.) Swipe right to add item to cart.

Veg Item. Kudrat e moti. Costs: 565 rupees, Description: (Premium long-grain Basmati rice, steamed to achieve a fluffy texture and a natural, delicate aroma.) Swipe right to add item to cart.

Veg Item. Garam masala pulao. Costs: 685 rupees, Description: (An aromatic Basmati rice preparation cooked with a blend of warming Indian spices, also popularly known as Vaangi Bhath.) Swipe right to add item to cart.

Veg Item. Motia pulao. Costs: 685 rupees, Description: (A sophisticated Basmati rice dish featuring Motia (pearl-like) soft cottage cheese dumplings scattered throughout.) Swipe right to add item to cart.

Veg Item. Subj tahiri. Costs: 685 rupees, Description: (A traditional home-style Basmati rice preparation cooked with green peas, potatoes, and vibrant turmeric for a golden hue.) Swipe right to add item to cart.

Veg Item. Vegetable biryani. Costs: 1099 rupees, Description: (An aromatic and layered rice dish prepared by slow-cooking Basmati rice with a medley of fresh vegetables, garden herbs, and signature biryani spices.) Swipe right to add item to cart.

Non-veg item. Murg sofiyani biryani. Costs: 1330 rupees, Description: (A mild and fragrant biryani featuring Basmati rice infused with premium saffron and fennel seeds for a cooling, sophisticated aroma.) Swipe right to add item to cart.

Non-veg item. Kacche gosht ki biryani. Costs: 1330 rupees, Description: (A legendary specialty from the Nizam’s kitchen, where raw marinated meat is slow-cooked (Dum) together with rice, curd, and saffron.) Swipe right to add item to cart.

Non-veg item. Ruz bukhari. Costs: 1330 rupees, Description: (A rich and deeply flavored lamb and rice preparation originating from Pakistan, known for its unique spice profile.) Swipe right to add item to cart.

Veg Item. Mixed vegetable raita. Costs: 425 rupees, Description: (A cooling side dish made of fresh yogurt mixed with finely chopped onions, tomatoes, crunchy cucumber, and a hint of green chillies.) Swipe right to add item to cart.

Veg Item. Boondi raita. Costs: 425 rupees, Description: ([SPICY] Refreshing yogurt filled with boondi (tiny, crispy fried gram flour pearls) seasoned with a blend of spicy Indian condiments.) Swipe right to add item to cart.

Veg Item. Potato mint raita. Costs: 425 rupees, Description: (A smooth yogurt-based accompaniment featuring boiled potato bits and the refreshing, aromatic lift of fresh garden mint.) Swipe right to add item to cart.

Veg Item. Masala lahsuni raita. Costs: 425 rupees, Description: (A specialized Rajasthani style raita made from compound curd, pungent garlic, and a selection of hand-picked desert spices.) Swipe right to add item to cart.

Veg Item. Potato coriander chaat. Costs: 699 rupees, Description: (A tangy street-food inspired snack of seasoned potato cubes tossed with a bold garam masala blend and fresh coriander.) Swipe right to add item to cart.

Veg Item. Dahi baray. Costs: 599 rupees, Description: (Deep-fried lentil dumplings soaked in smooth yogurt and garnished with a zesty combination of tamarind and mint chutneys.) Swipe right to add item to cart.

Non-veg item. Tandoori chicken chaat. Costs: 999 rupees, Description: (Succulent dices of tandoori-grilled chicken tossed with selected tangy spices and lemon for a savory appetizer.) Swipe right to add item to cart.