Bts Train Restaurant

Non-veg item. Mutton Ghee Roast. Costs: 495 rupees, Description: Succulent mutton slow-cooked and pan-roasted in fragrant ghee with a rich blend of roasted spices, red chillies and aromatics, delivering deep flavour and luxurious heat in every bite. Swipe right to add item to cart.

Non-veg item. Rajamundry Royyala Vepudu. Costs: 495 rupees, Description: Chef's Spl - Small Prawns boiled, fried, tossed with special masalas and spices. Swipe right to add item to cart.

Non-veg item. Chicken Lollipop. Costs: 375 rupees, Description: Frenched chicken wings marinated with delicate spices, crisp-fried to perfection and finished with a touch of aromatic seasoning for an elegant, flavour-forward starter. Swipe right to add item to cart.

Non-veg item. Loose Prawns. Costs: 415 rupees, Description: Plump prawns lightly battered and wok-tossed with aromatic garlic, green chillies and herbs, delivering a delicate crunch and clean coastal flavours in every bite. Swipe right to add item to cart.

Non-veg item. Apollo Fish. Costs: 395 rupees, Description: Tender fish morsels lightly battered and pan-seared, then folded into a delicately spiced yoghurt-green chilli marinade with curry leaves for a clean, aromatic coastal finish. Swipe right to add item to cart.

Non-veg item. Maaredumilli Chicken Sticks. Costs: 395 rupees, Description: Signature Dish-Highly Recommended-Inspired by the bold flavours of Maaredumilli, these spicy chicken sticks are marinated in rustic tribal spices, served with spicy dip, each bite delivers a smoky,fiery and authentic Andra-Style experience Swipe right to add item to cart.

Non-veg item. Bhimavaram Kodi Vepudu. Costs: 325 rupees, Description: Chef's Spl -Tender Chicken fried and spiced up with special Bhimavaram Masalas Swipe right to add item to cart.

Non-veg item. Chicken Drumstick. Costs: 375 rupees, Description: Juicy chicken drumsticks marinated with aromatic spices and slow-fried to a crisp exterior, revealing tender meat beneath, finished with subtle herbs for a refined, flavour-rich bite. Swipe right to add item to cart.

Non-veg item. Vellulli Kodi Vepudu B/l. This item is a Bestseller, Costs: 325 rupees, Description: Tender boneless chicken slow-sautéed in a rich garlic-forward masala, tempered with curry leaves and spices, delivering deep flavour, aroma and a silky roast finish. Swipe right to add item to cart.

Non-veg item. Chicken Majestic. Costs: 325 rupees, Description: Crisp chicken strips coated in a velvety yoghurt-based masala, lifted with green chillies and curry leaves, delivering a rich, creamy and delicately spiced finish. Swipe right to add item to cart.

Non-veg item. Jeedipappu Kodi Vepudu B/l. Costs: 325 rupees, Description: Boneless chicken slow-roasted in a rich cashew-based masala with curry leaves and warm spices, yielding a silky texture and nutty, luxurious finish. Swipe right to add item to cart.

Non-veg item. Pachimirchi Kodi Kebab B/l. Costs: 355 rupees, Description: Tender Chicken Pieces marinated with special chilli paste and cooked in Tandoor Swipe right to add item to cart.

Non-veg item. Chicken 65. Costs: 325 rupees, Description: Tender chicken bites marinated in a vibrant chilli-yoghurt blend, crisp-fried and finished with crackling curry leaves for a rich, aromatic South-Indian flavour. Swipe right to add item to cart.

Non-veg item. Chilli Chicken. Costs: 325 rupees, Description: Tender marinated chicken wok-seared with garlic, peppers and spring onion, then gently glazed in a rich chilli-soy reduction for a bold yet elegant Indo-Chinese finish. Swipe right to add item to cart.

Non-veg item. Crunchy Chicken B/l. Costs: 325 rupees, Description: Juicy boneless chicken marinated in a seasoned blend and fried to a golden, delicate crunch, served with a subtle seasoning of herbs for a perfectly crisp, tender bite. Swipe right to add item to cart.

Non-veg item. Chicken Manchuria. Costs: 325 rupees, Description: Golden-fried chicken pieces gently tossed in a refined soy-ginger garlic glaze with peppers and spring onion, offering a balanced, aromatic Indo-Chinese finish. Swipe right to add item to cart.

Non-veg item. Pepper Chicken. Costs: 325 rupees, Description: Juicy chicken pieces sautéed with freshly ground black pepper, garlic and aromatic spices, creating a warm, earthy and elegantly spiced finish. Swipe right to add item to cart.

Non-veg item. Egg 65. Costs: 245 rupees, Description: Soft-boiled eggs gently fried and tossed in a fragrant chilli-yoghurt marinade, tempered with curry leaves and spices for a rich, aromatic finish. Swipe right to add item to cart.

Non-veg item. Chilli Egg. Costs: 255 rupees, Description: Golden-fried egg pieces glazed in a refined chilli-soy reduction with garlic, peppers and spring onion, offering a balanced blend of heat, aroma and silky texture. Swipe right to add item to cart.

Non-veg item. Egg Manchurian. Costs: 245 rupees, Swipe right to add item to cart.

Non-veg item. Tangdi Kabab (1 Leg Piece). Costs: 145 rupees, Description: A succulent chicken leg marinated overnight in yoghurt and warm spices, charcoal-roasted to smoky tenderness and finished with a brush of butter for a melt-in-mouth bite. Swipe right to add item to cart.

Non-veg item. Boiled Egg (3). Costs: 60 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Tikka. Costs: 355 rupees, Description: Succulent chicken morsels marinated in yoghurt and warm spices, skewered and charcoal-roasted to a smoky tenderness, finished with a delicate brush of butter and herbs. Swipe right to add item to cart.

Veg Item. Paneer 65. Costs: 315 rupees, Description: Soft paneer cubes marinated in a vibrant chilli-yoghurt blend, tempered with curry leaves for an aromatic, flavour-rich finish. Swipe right to add item to cart.

Veg Item. Konaseema Paneer Vepudu. Costs: 315 rupees, Description: Soft paneer cubes slow-roasted with coastal Andhra spices, curry leaves and green chilli, finished in a rich ghee-kissed masala with a smoky, earthy aroma. Swipe right to add item to cart.

Veg Item. Hara Bhara Kebab. Costs: 315 rupees, Swipe right to add item to cart.

Veg Item. Stuffed Paneer Tikka. Costs: 315 rupees, Description: Soft paneer cubes filled with masala stuffing, drenched in desi spice marinade and char-grilled for that smoky, juicy bite every foodie loves Swipe right to add item to cart.

Veg Item. Malai Broccolli. Costs: 315 rupees, Description: Fresh Broccoli florets marinated with Yogurt, Cream and Cashew paste and cooked in a Tandoor, A must try! Swipe right to add item to cart.

Veg Item. Paneer Majestic. Costs: 315 rupees, Description: Tender paneer batons enveloped in a velvety yoghurt-based sauce infused with aromatic spices, curry leaf oil and green chilli undertones. Swipe right to add item to cart.

Veg Item. Paneer Manchurian. Costs: 315 rupees, Description: Crispy paneer cubes tossed in a tangy soy-garlic gravy with spring onions and bold Indo-Chinese flavours. Swipe right to add item to cart.

Veg Item. Crispy Babycorn. Costs: 295 rupees, Description: Crispy masala-coated babycorn flashed in the wok with chilli, garlic and spring onion — bold crunch in every bite! Swipe right to add item to cart.

Veg Item. Babycorn Manchurian. Costs: 295 rupees, Description: Lightly battered babycorn glazed in a rich soy-ginger sauce and finished with herbs and spring onion for a refined Oriental touch Swipe right to add item to cart.

Veg Item. Godavari Veg Bullets. Costs: 295 rupees, Swipe right to add item to cart.

Veg Item. Pepper Mushroom. Costs: 295 rupees, Description: Sautéed mushrooms infused with freshly ground pepper, aromatic spices and herbs for a rich, earthy flavour experience. Swipe right to add item to cart.

Veg Item. Crispy Corn. Costs: 255 rupees, Description: Crispy masala-coated corn kernels tossed with chilli, lime, chaat masala and spring onion — full-on crunch in every bite Swipe right to add item to cart.

Veg Item. Mushroom 65. Costs: 295 rupees, Swipe right to add item to cart.

Veg Item. Chilli Mushroom. Costs: 295 rupees, Description: Delicately fried mushrooms glazed in a rich chilli-soy reduction with aromatic garlic, peppers and fresh herbs. Swipe right to add item to cart.

Veg Item. Chilli Paneer. Costs: 315 rupees, Swipe right to add item to cart.

Veg Item. Mushroom Manchurian. Costs: 295 rupees, Swipe right to add item to cart.

Non-veg item. Royyala Iguru. Costs: 495 rupees, Description: Fresh prawns slow-cooked in a thick, spice-forward coastal masala with onions, curry leaves and gentle heat, delivering deep flavour and an authentic Andhra-style finish. Swipe right to add item to cart.

Non-veg item. Telangana Mamsam Koora. Costs: 495 rupees, Description: Succulent mutton slow-cooked in a robust Telangana-style masala with onions, red chillies and aromatic spices, delivering deep heat, richness and traditional regional flavour. Swipe right to add item to cart.

Non-veg item. Chicken Tikka Masala. Costs: 355 rupees, Description: Char-grilled chicken tikka simmered in a rich tomato-based gravy infused with cream and aromatic spices, offering a smoky, smooth and elegantly spiced classic finish. Swipe right to add item to cart.

Non-veg item. Chicken Maharani B/l. Costs: 355 rupees, Description: Succulent boneless chicken cooked in a royal cashew-cream gravy, delicately spiced and finished with butter for a rich, elegant and indulgent curry experience. Swipe right to add item to cart.

Non-veg item. Butter Chicken B/l. Costs: 355 rupees, Description: Tender boneless chicken simmered in a velvety tomato-cashew gravy enriched with butter and cream, finished with gentle spices for a smooth, indulgent and timeless classic. Swipe right to add item to cart.

Non-veg item. Guntur Kodi Koora. Costs: 335 rupees, Description: Tender chicken slow-cooked in a fiery Guntur chilli masala with onions and aromatic spices, delivering bold heat, depth and an authentic Andhra-style finish. Swipe right to add item to cart.

Non-veg item. Kadai Chicken Bone. Costs: 335 rupees, Description: Bone-in chicken wok-cooked with onions and bell peppers in a robust tomato-based kadai masala, finished with freshly ground spices for a bold, aromatic and rustic flavour. Swipe right to add item to cart.

Non-veg item. Kadai Chicken B/l. Costs: 355 rupees, Description: Tender boneless chicken sautéed with onions and bell peppers in a robust tomato-based kadai masala, finished with freshly ground spices for a bold, aromatic and refined flavour. Swipe right to add item to cart.

Non-veg item. Gongura Chicken Curry. Costs: 335 rupees, Description: Tender chicken slow-cooked in a tangy gongura leaf masala with onions and aromatic spices, delivering a bold balance of sour notes, heat and traditional Andhra flavour. Swipe right to add item to cart.

Non-veg item. Egg Bhurji. Costs: 199 rupees, Description: Soft scrambled eggs gently sautéed with onions, tomatoes, green chillies and aromatic spices, finished with herbs for a comforting yet refined Indian classic. Swipe right to add item to cart.

Non-veg item. Egg Masala. Costs: 199 rupees, Description: Boiled eggs gently simmered in a rich onion-tomato masala infused with aromatic spices, delivering depth, warmth and a smooth, comforting finish. Swipe right to add item to cart.

Non-veg item. Natu Kodi Pulusu. Costs: 495 rupees, Description: Country chicken slow-simmered in a traditional tamarind-based gravy with roasted spices and aromatics, offering rustic depth, gentle tang and authentic Telugu warmth. Swipe right to add item to cart.

Veg Item. Paneer Kaju Masala. Costs: 335 rupees, Description: Tender paneer cubes cooked in a rich cashew-based gravy, delicately spiced and finished with butter for a silky, indulgent and flavour-deep experience. Swipe right to add item to cart.

Veg Item. Kaju Curry. Costs: 335 rupees, Description: Whole cashews simmered in a rich, velvety tomato-cashew gravy, delicately spiced and cream-finished for a luxurious, melt-in-mouth royal curry experience Swipe right to add item to cart.

Veg Item. Tomato Kaju Curry. Costs: 335 rupees, Description: Creamy cashew paste blended into a vibrant tomato base and slow-cooked with gentle spices, creating a smooth, mildly tangy and luxuriously rich curry finish. Swipe right to add item to cart.

Veg Item. Palak Paneer. Costs: 315 rupees, Description: Soft paneer gently simmered in a smooth spinach purée enriched with garlic, cream and warm spices, delivering a wholesome, velvety and mildly aromatic finish. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 315 rupees, Description: Soft paneer cubes simmered in a velvety tomato-cashew gravy enriched with butter, cream and gentle spices, delivering a smooth, mildly sweet and luxurious finish. Swipe right to add item to cart.

Veg Item. Jeedipappu Mushroom Curry. Costs: 355 rupees, Description: Tender mushrooms simmered in a creamy cashew-infused gravy, enriched with aromatic spices and curry leaves for a smooth, nutty and elegantly balanced finish & Topped with Fried Cashews Swipe right to add item to cart.

Veg Item. Kadai Paneer. Costs: 315 rupees, Description: Paneer lightly sautéed with bell peppers and onions, then finished in a robust tomato-khoya masala infused with freshly ground kadai spices for a bold yet elegant flavour. Swipe right to add item to cart.

Veg Item. Mixed Veg Curry. Costs: 295 rupees, Description: A selection of seasonal vegetables cooked gently in a mildly spiced onion-tomato gravy enriched with herbs, creating a wholesome, silky and perfectly balanced curry. Swipe right to add item to cart.

Veg Item. Methi Chaman. Costs: 315 rupees, Description: Paneer simmered in a lush spinach-fenugreek gravy enriched with cream, mild spices and a hint of sweetness, creating a silky, aromatic and beautifully balanced finish. Swipe right to add item to cart.

Veg Item. Gongura Paneer. Costs: 315 rupees, Swipe right to add item to cart.