Sree Durga Hotel

Veg Item. Kaju panner fried rice. This item is a Bestseller, Costs: 200 rupees, Description: Wok-tossed rice with paneer, vegetables and savoury sauces, served hot and fresh. Swipe right to add item to cart.

Veg Item. Kaju fried rice. Costs: 160 rupees, Description: Fried rice made with kaju snd basmati rice can be serves for two Swipe right to add item to cart.

Veg Item. | kaju manchuria fried rice. Costs: 165 rupees, Swipe right to add item to cart.

Veg Item. Panner fried rice. Costs: 159 rupees, Description: A flovorful and aromatic rice dish tossed with tender panner and a medley of vegetables perfect for lunch or dinner Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 150 rupees, Description: A bowl of simple, tasty rice cooked with jeera, perfect with curries or on its own. Swipe right to add item to cart.

Veg Item. Kaju noodles. Costs: 150 rupees, Description: Chopped vegetables with fried kaju having soft noodles this dis Swipe right to add item to cart.

Veg Item. Manchuria fried rice. Costs: 115 rupees, Description: Wok-tossed rice with vegetable, spring onion and a punch of soy and garlic, served Indo-Chinese style. Swipe right to add item to cart.

Veg Item. Panner noodles. Costs: 140 rupees, Description: Boiled Noodles mixed with pieces of Paneer to have the exclusive Chinese taste served with Sauces Swipe right to add item to cart.

Veg Item. Manchuria noodles. Costs: 119 rupees, Swipe right to add item to cart.

Veg Item. Manchuria. Costs: 109 rupees, Description: House-special preparation made with fresh ingredients and authentic spices for a satisfying, flavour-packed bite. Swipe right to add item to cart.

Veg Item. Veg fried rice. Costs: 109 rupees, Description: A comforting plate of fried rice with tasty veggies, perfect for a hearty meal. Swipe right to add item to cart.

Veg Item. Veg noodles. Costs: 105 rupees, Description: A plate of tasty veg noodles, perfect as a simple and satisfying meal option. Swipe right to add item to cart.

Veg Item. Full meals. Costs: 179 rupees, Description: A complete Indian thali platter with curries, dal, rice, breads, salad, pickle and dessert a full and flavourful meal. Swipe right to add item to cart.

Veg Item. Veg Biriyani. Costs: 119 rupees, Description: Fragrant long-grain rice layered with mixed vegetables and slow-cooked in traditional biryani spices, finished with caramelised onions, saffron and fresh herbs. Served with raita and salan. Swipe right to add item to cart.

Veg Item. Curd rice. Costs: 99 rupees, Description: Soft and comforting curd mixed with rice a simple choice for a hearty meal. Swipe right to add item to cart.

Veg Item. Ghee upma pesara dosa. Costs: 95 rupees, Swipe right to add item to cart.

Veg Item. Ghee masala dosa. Costs: 90 rupees, Description: A crispy golden masala dosa stuffed with a spiced potato filling served with chutneys and sambar Swipe right to add item to cart.

Veg Item. Ravva dosa. Costs: 99 rupees, Description: A savory South Indian crepe with a crispy texture that will tantalize your taste buds served with chutney and sambar Swipe right to add item to cart.

Veg Item. Ghee Upma Dosa. Costs: 90 rupees, Description: Served with peanut/coconut chutney, sambar & ginger chutney. Golden, crispy dosa drizzled with pure ghee and filled with soft spiced upma. Rich, aromatic, and indulgent. 100% pure veg. Swipe right to add item to cart.

Veg Item. Ghee onion dosa. Costs: 90 rupees, Description: Crispy ghee roasted dosa topped with finely chopped onions and spices Swipe right to add item to cart.

Veg Item. Ghee pesara dosa. Costs: 90 rupees, Description: Plain pesara dosa roasted with pure cow ghee and served with chutney Swipe right to add item to cart.

Veg Item. Uttapam. Costs: 85 rupees, Description: Served with peanut/coconut chutney, sambar & ginger chutney. Thick, soft rice pancake topped with fresh vegetables and spices. A hearty, homestyle South Indian favourite. 100% pure veg. Swipe right to add item to cart.

Veg Item. Ghee parota. Costs: 90 rupees, Description: A flaky and golden layered paratha cooked on a griddle with ghee or butter Swipe right to add item to cart.

Veg Item. Upma pesara dosa. Costs: 85 rupees, Description: Served with peanut/coconut chutney, sambar & ginger chutney. Crispy green moong dal dosa filled with soft, spiced semolina upma. Nutritious, filling, and full of flavour. 100% pure veg. Swipe right to add item to cart.

Veg Item. Ghee karam idly. Costs: 80 rupees, Description: Authentic South Indian moong dal pongal teams with our popular spicy podi idlis Swipe right to add item to cart.

Veg Item. Masala dosa. Costs: 80 rupees, Description: Crisp South Indian rice-and-lentil crepe stuffed with spiced potato masala. Served with sambar and a trio of chutneys. Swipe right to add item to cart.

Veg Item. Pesara Dosa. Costs: 80 rupees, Description: Served with peanut/coconut chutney, sambar & ginger chutney. Thin, crispy crepe made from fresh green moong dal, light, nutritious, and full of earthy flavour. 100% pure veg. Swipe right to add item to cart.

Veg Item. Upma dosa. Costs: 80 rupees, Description: Served with peanut/coconut chutney, sambar & ginger chutney. Crispy dosa filled with soft, spiced semolina upma. A satisfying combination of two South Indian favourites. 100% pure veg Swipe right to add item to cart.

Veg Item. Wada sambar. Costs: 79 rupees, Description: Crisp deep-fried spiced lentil vadas, served hot, a great everyday menu choice. Swipe right to add item to cart.

Veg Item. Onion dosa. Costs: 75 rupees, Description: Classic crisp South Indian crepe made from a fermented rice-and-lentil batter, served with sambar and chutneys. Swipe right to add item to cart.

Veg Item. 1 idly + 1 wada sambar. Costs: 75 rupees, Swipe right to add item to cart.

Veg Item. Parota. Costs: 75 rupees, Description: Soft and flaky layered bread, perfect for mopping up gravy or enjoying on its own. Swipe right to add item to cart.

Veg Item. Poori. Costs: 70 rupees, Description: Golden, puffed deep-fried wholewheat bread best enjoyed with potato masala or chana. Swipe right to add item to cart.

Veg Item. Wada. Costs: 70 rupees, Description: House-special preparation made with fresh ingredients and authentic spices for a satisfying, flavour-packed bite. Swipe right to add item to cart.

Veg Item. Chepati. Costs: 75 rupees, Swipe right to add item to cart.

Veg Item. Idly Sambar. Costs: 70 rupees, Description: Soft, fluffy steamed rice-and-lentil cakes light, healthy and served with sambar and chutney. Swipe right to add item to cart.

Veg Item. Plain Dosa. Costs: 60 rupees, Description: Served with peanut/coconut chutney, sambar & ginger chutney. Light, thin, golden-crisp rice and lentil crepe. A timeless South Indian classic. Served with three chutneys and sambar. 100% pure veg. No chemicals or artificial colours added. Swipe right to add item to cart.

Veg Item. Mysore bonda. Costs: 60 rupees, Description: House-special preparation made with fresh ingredients and authentic spices for a satisfying, flavour-packed bite. Swipe right to add item to cart.

Veg Item. Upma. Costs: 60 rupees, Description: 1 serving Warm, fluffy semolina cooked with fresh vegetables, mustard seeds, and aromatic spices. A light, wholesome South Indian classic. 100% pure veg. No preservatives or artificial colours. Swipe right to add item to cart.

Veg Item. 1 idly + 1 wada. Costs: 60 rupees, Swipe right to add item to cart.

Veg Item. Idly. Costs: 60 rupees, Description: Soft, fluffy steamed rice-and-lentil cakes light, healthy and served with sambar and chutney. Swipe right to add item to cart.

Veg Item. Single Idly Sambar. Costs: 40 rupees, Description: One soft and fluffy steamed idly served with hot, flavorful sambar made from lentils, vegetables, and traditional South Indian spices. A light yet satisfying meal perfect for any time of the day. Swipe right to add item to cart.

Veg Item. Single Idly. Costs: 30 rupees, Description: One soft and fluffy steamed idly made from traditional fermented rice and urad dal batter. Light, wholesome, and served with flavorful chutney and sambar. Swipe right to add item to cart.

Veg Item. Single poori. Costs: 45 rupees, Description: 1 piece | Served with potato curry One soft, puffed golden wheat poori served with a flavourful spiced potato curry. Perfect for a light, satisfying meal. 100% pure veg. Swipe right to add item to cart.

Veg Item. Single wada. Costs: 40 rupees, Description: 1 piece One perfectly crispy urad dal fritter crunchy outside, soft inside. A classic South Indian snack for a lighter bite. 100% pure veg. No preservatives or artificial colours added. Swipe right to add item to cart.

Veg Item. Water bottle. Costs: 20 rupees, Description: Cool, refreshing water to quench your thirst anytime. Swipe right to add item to cart.

Veg Item. 2 Mysore Bond. Costs: 40 rupees, Description: 2 pieces Golden, crispy-outside, soft-inside urad dal fritters with a hint of spice. A beloved South Indian snack. 100% pure veg. No artificial colours or chemicals added. Swipe right to add item to cart.

Veg Item. Half liter water bottle. Costs: 10 rupees, Swipe right to add item to cart.

Veg Item. Single wada sambar. Costs: 45 rupees, Swipe right to add item to cart.

Veg Item. Single parota. Costs: 50 rupees, Description: A soft flaky paratha, pan-fried till lightly golden, in a smooth spiced sauce. Swipe right to add item to cart.

Veg Item. Single chepati. Costs: 50 rupees, Swipe right to add item to cart.

Veg Item. Ghee chepati. Costs: 90 rupees, Swipe right to add item to cart.