Jaswant Sweets

Veg Item. Motichur Laddu. This item is a Bestseller, Costs: 143 rupees, Description: is a traditional Indian sweet made from tiny, deep-fried chickpea flour droplets that are soaked in fragrant sugar syrup and shaped into soft, round balls. Swipe right to add item to cart.

Veg Item. Horlicks Burfi 100Grams. This item is a Bestseller, Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Malai Barfi (Kalakand). This item is a Bestseller, Costs: 300 rupees, Description: A delectable traditional Indian sweet that melts in your mouth, delicately creamy and utterly irresistible. Swipe right to add item to cart.

Veg Item. Kaju Katli. This item is a Bestseller, Costs: 216 rupees, Description: Kaju Katli is a popular, premium Indian sweet made primarily of cashews and sugar. Swipe right to add item to cart.

Veg Item. Milk Cake. Costs: 300 rupees, Description: A heavenly delight of smooth and luscious milk, this sweet treat is sure to captivate your senses. Swipe right to add item to cart.

Veg Item. Malai Peda. Costs: 263 rupees, Description: Malai Peda is a luxurious, velvety sweet that melts the moment it hits your tongue. Swipe right to add item to cart.

Veg Item. Kesar Peda. Costs: 300 rupees, Description: Kesar Peda is a traditional, semi-soft Indian sweet made primarily from condensed milk solids (khoya) and sugar, flavored with saffron (kesar). Swipe right to add item to cart.

Veg Item. Kaju Cassata. Costs: 270 rupees, Description: Kaju Cassata is a luxurious, multi-layered Indian sweet (mithai) inspired by the classic Italian cassata dessert, combining a smooth outer cashew fudge with a rich, crunchy dry fruit filling. Swipe right to add item to cart.

Veg Item. Kandi Peda. Costs: 262 rupees, Description: Kandi Pedha is a renowned, traditional Maharashtrian sweet that originated in the city of Satara. It is highly celebrated for its rich, caramelized flavor and soft, melt-in-your-mouth texture. Swipe right to add item to cart.

Veg Item. Khajoor Delight (Suger free). Costs: 240 rupees, Description: Khajoor Delight is a rich, sugar-free Indian sweet made by binding mashed dates with crunchy nuts like almonds, Pistacho and cashews using pure desi ghee Swipe right to add item to cart.

Veg Item. Kaju Pista Pan. Costs: 300 rupees, Description: Pista paan is a rich Indian mithai (sweet) shaped like a traditional folded betel leaf, made from pistachio fudge and stuffed with sweet dry fruits and rose petal jam. Swipe right to add item to cart.

Veg Item. Khaja. Costs: 143 rupees, Description: Khaja is a traditional, multi-layered Indian sweet pastry known for its crispy, flaky exterior and juicy, syrup-infused core. Swipe right to add item to cart.

Veg Item. Kaju Kalakand. Costs: 300 rupees, Description: Experience the heavenly delight of this rich and creamy Indian sweet made with cashews, perfect for satisfying your sweet cravings. Swipe right to add item to cart.

Veg Item. Dryfruit Mix Halwa. Costs: 150 rupees, Description: Dryfruit mix halwa is a rich, dense, and nourishing Indian sweet made by cooking a blended mixture of nuts and dried fruits in pure ghee and milk or sugar syrup. Swipe right to add item to cart.

Veg Item. Dry fruit Kalakand. Costs: 300 rupees, Description: Dry fruit kalakand is a rich, traditional Indian milk-based sweet featuring a soft, moist, and grainy texture enhanced with a generous blend of chopped nuts like almonds, cashews, and pistachios. Swipe right to add item to cart.

Veg Item. Anjeer Kalakand. Costs: 300 rupees, Description: Anjeer Kalakand is a traditional Indian fusion dessert made by blending creamy milk-based kalakand with the natural sweetness and chewy texture of dried figs (anjeer). Swipe right to add item to cart.

Veg Item. Akhrot Kalakand. Costs: 300 rupees, Description: is a rich, grain-textured Indian milk fudge infused with the earthy crunch of walnuts (akhrot). Swipe right to add item to cart.

Veg Item. Mango Kalakand. Costs: 300 rupees, Description: Mango kalakand is a rich, soft, and grain-textured Indian milk sweet flavored with fresh mango pulp . Swipe right to add item to cart.

Veg Item. Pista Katli. Costs: 222 rupees, Description: Pista Katli is a luxurious, diamond-shaped Indian sweet made from finely ground pistachios, sugar, and ghee, offering an intense nutty flavor and a melt-in-the-mouth texture. Swipe right to add item to cart.

Veg Item. Ghee Motichur Laddu. Costs: 300 rupees, Description: Ghee motichur laddu is a traditional Indian celebration sweet made from tiny gram flour (besan) droplets called boondi that are fried in pure ghee, soaked in a fragrant cardamom-saffron sugar syrup, and shaped into soft, melt-in-the-mouth golden spheres . Swipe right to add item to cart.

Veg Item. Mango Burfi. Costs: 120 rupees, Description: Mango barfi best describes a rich, radiant golden-yellow Indian milk fudge that blends tropical mango flavor with the creamy, fudgy texture of reduced milk solids. Swipe right to add item to cart.

Veg Item. Orange Burfi. Costs: 120 rupees, Description: Orange burfi is a unique Indian milk fudge that blends the creamy richness of traditional khoya or milk solids with the bright, tangy sweetness of fresh oranges Swipe right to add item to cart.

Veg Item. Kaju Litchi. Costs: 270 rupees, Description: Kaju Litchi is a premium fusion Indian sweet (mithai) made from rich cashew paste shaped and flavored to resemble a juicy litchi fruit. Swipe right to add item to cart.

Veg Item. Ghee Mysore Kap. Costs: 300 rupees, Description: Ghee Mysore Pak is a rich, fudgy, and melt-in-the-mouth South Indian sweet made with roasted gram flour (besan), sugar, and copious amounts of pure ghee Swipe right to add item to cart.

Veg Item. Kaju Gilori. Costs: 285 rupees, Description: Kaju gilori is a premium, handcrafted Indian sweet shaped like a folded leaf or cone, made with a smooth outer cashew shell and stuffed with a rich dry fruit mixture. Swipe right to add item to cart.

Veg Item. Anjeer Khaskhas Diamand. Costs: 270 rupees, Description: "Anjeer Khaskhas Diamond" best describes a rich, traditional Indian dry fruit sweet, made by anjeer and almond and coted by khaskhas. Swipe right to add item to cart.

Veg Item. Kaju Roll. Costs: 270 rupees, Description: Is a luxurious Indian sweet made with a vibrant green pistachio filling wrapped in a smooth, velvety outer layer of cashew paste. Swipe right to add item to cart.

Veg Item. Horlicks Burfi. Costs: 120 rupees, Description: Horlicks Burfi is a modern fusion Indian sweet that blends the nostalgic, malty flavor of Horlicks malt powder with the rich, creamy texture of a traditional milk fudge. Swipe right to add item to cart.

Veg Item. Balushahi. Costs: 143 rupees, Description: A classic Indian sweet with a crispy outside and syrupy soft layers inside. Swipe right to add item to cart.

Veg Item. Kesar Katli. Costs: 222 rupees, Description: Delicate and aromatic, this traditional Indian sweet will indulge your taste buds with its rich and heavenly flavors. Swipe right to add item to cart.

Veg Item. Sohanpapdi. Costs: 143 rupees, Description: Sohapapdi is a popular Indian sweet known for its light, flaky, and melt-in-the-mouth texture. Swipe right to add item to cart.

Veg Item. Mysore Pak. Costs: 143 rupees, Description: Mysore pak is a rich, decadent South Indian sweet . Swipe right to add item to cart.

Veg Item. Kaju Badam Phool. Costs: 270 rupees, Description: Badam Phool is a delicate, flower-shaped Indian sweet (mithai) . A premium, flower-shaped Indian mithai crafted from a rich cashew (kaju) paste, often garnished with saffron or filled with dry fruits. Swipe right to add item to cart.

Veg Item. Honey Dry Fruit. Costs: 270 rupees, Description: Indulge in this delectable and sweet treat loaded with a medley of dry fruits, coated in a generous drizzle of honey. Swipe right to add item to cart.

Veg Item. Chocolate Ball. Costs: 675 rupees, Description: A great Kaju Chocolate Ball is a fusion sweet that pairs a creamy, nutty cashew (kaju) center or paste with a rich, velvety layer of chocolate. Swipe right to add item to cart.

Veg Item. Karangi. Costs: 240 rupees, Description: Karanji is a traditional, deep-fried Indian sweet dumpling shaped like a half-moon. It features a crispy, layered, and incredibly flaky outer crust that encases a fragrant, sweet filling. Primarily celebrated in Maharashtrian cuisine, it is a quintessential part of the festive "Diwali Faral" (a platter of festive snacks) and is heavily prepared during Ganesh Chaturthi and Holi. Swipe right to add item to cart.