Pappe Da Tashan

Veg Item. Masala Rice Plate. Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. Chole Bhature. Costs: 330 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Makahani + 2 Baby Naan + Jeera Rice. Costs: 360 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Tashani Paneer + 2 Baby Naan + Jeera Rice. Costs: 330 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Sarso Da Saag + 2 Makai Roti + Steam Rice. Costs: 330 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Amritsari Chole Kulcha (2 Kulcha). Costs: 330 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Matar Paneer + 2 Kulcha + Jeera Rice. Costs: 330 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Butter Chicken + Butter Garlic Naan + Jeera Rice. Costs: 400 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Leg Piece + Half Chicken Biryani. Costs: 340 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Dhabewala Gost + 1 Butter Laccha Paratha + Jeera Rice. Costs: 350 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Kukkad Lahori + 2 Roti + Steam Rice. Costs: 360 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Anda Masala + 1 Butter Nan + Steam Rice. Costs: 270 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Anda Burji + 1 Rumali Roti. Costs: 240 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala Rice Bowl. Costs: 260 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Lasooni Palak Rice Bowl. Costs: 240 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Punjabi Rice Bowl. Costs: 240 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Biryani Combo. Costs: 370 rupees, Swipe right to add item to cart.

Veg Item. Veg Biryani Combo. Costs: 310 rupees, Swipe right to add item to cart.

Non-veg item. Mutton Biryani Combo. Costs: 419 rupees, Swipe right to add item to cart.

Non-veg item. Egg Biryani Combo. Costs: 300 rupees, Swipe right to add item to cart.

Non-veg item. Butter Chicken Roll. Costs: 240 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Tikka Roll. Costs: 220 rupees, Swipe right to add item to cart.

Veg Item. Paneer Tikka Roll. Costs: 200 rupees, Swipe right to add item to cart.

Non-veg item. Mutton Paya Shorba. Costs: 210 rupees, Description: Serves For 1, Soup with lamb trotters simmered overnight on slow fire garnished with fried onions quintessential mutton from the royal kitchens of Lucknow. Swipe right to add item to cart.

Veg Item. Kumbh Lahsooni Shorba. Costs: 170 rupees, Description: Wild mushroom stock with mild herbs and garlic tempering, served with wheat khakra triangles Swipe right to add item to cart.

Non-veg item. Chicken Manchow Soup. Costs: 180 rupees, Swipe right to add item to cart.

Veg Item. Veg Manchow Soup. Costs: 160 rupees, Description: (A tasty, comforting noodle soup made by simmering vegetables with spices and topped with fried noodles.) Swipe right to add item to cart.

Veg Item. Lemon Coriander Soup. Costs: 160 rupees, Description: (A clear soup with a tangy and herby taste.) Swipe right to add item to cart.

Non-veg item. Chicken Lemon Coriander Soup. Costs: 180 rupees, Swipe right to add item to cart.

Non-veg item. Wild Mushroom Non Veg Soup. Costs: 220 rupees, Swipe right to add item to cart.

Veg Item. Tomato Crémer Soup. Costs: 190 rupees, Swipe right to add item to cart.

Veg Item. Wild Mushroom Soup. Costs: 190 rupees, Swipe right to add item to cart.

Veg Item. Roasted Corn Veg Soup. Costs: 190 rupees, Swipe right to add item to cart.

Non-veg item. Roasted Corn Non Veg Soup. Costs: 220 rupees, Swipe right to add item to cart.

Veg Item. Dahi Sada. Costs: 100 rupees, Description: Plain yogurt. Swipe right to add item to cart.

Veg Item. Masala Papad. Costs: 59 rupees, Swipe right to add item to cart.

Veg Item. Fried Papad. Costs: 45 rupees, Description: (Crisp lentil papadums served roasted or fried.) Swipe right to add item to cart.

Veg Item. Roasted Papad. Costs: 35 rupees, Description: (Crisp lentil papadums served roasted or fried.) Swipe right to add item to cart.

Veg Item. Mango Lassi Full. Costs: 170 rupees, Swipe right to add item to cart.

Veg Item. Pappe De Lassi – Meethi. Costs: 100 rupees, Description: (Signature Punjabi thick yoghurt drink, served sweet.) This item is customizable. Swipe right to add item to cart.

Veg Item. Masala Chaas. Costs: 60 rupees, Description: (Savoury flavoured yoghurt drink with seasoning.) This item is customizable. Swipe right to add item to cart.

Veg Item. Shikanji. Costs: 70 rupees, Swipe right to add item to cart.

Veg Item. Thanda Pey (cold Drink). Costs: 35 rupees, Swipe right to add item to cart.

Veg Item. Mineral Water. Costs: 25 rupees, Swipe right to add item to cart.

Veg Item. Mango Lassi Half. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Veg Platter. Costs: 540 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Angara Tikka. Costs: 360 rupees, Description: (Creamy cottage cheese cubes marinated in tandoori masala, char grilled and served on a hot sizzler plate with cabbage salad.) This item is customizable. Swipe right to add item to cart.

Veg Item. Patiyala Paneer Tikka. Costs: 340 rupees, Description: (Cottage cheese cubes marinated in tandoori masala typical of Patiala.) This item is customizable. Swipe right to add item to cart.

Veg Item. Bharwan Tandoori Mushroom Tikka. Costs: 330 rupees, Description: (Hand-picked mushrooms stuffed with cottage cheese and grated mushroom, marinated in selective spices and grilled to perfection.) This item is customizable. Swipe right to add item to cart.

Veg Item. Hariyali Paneer Tikka. Costs: 340 rupees, Description: (Stuffed cottage cheese marinated with spinach and tandoori spices, cooked in charcoal.) This item is customizable. Swipe right to add item to cart.

Veg Item. Hara Bhara Kebab. Costs: 300 rupees, Description: (Delicious pan-fried kebabs made with spinach, potato, green peas and cottage cheese.) This item is customizable. Swipe right to add item to cart.

Veg Item. Dahi Dilruba. Costs: 320 rupees, Description: (An interesting fusion of dahi kebab and bread roll blended beautifully with colourful bell peppers, deep-fried into crispy rolls.) This item is customizable. Swipe right to add item to cart.

Veg Item. Bhuttiyan De Kebab. Costs: 300 rupees, Description: (Fresh corn crushed from the cob, mixed with fennel seeds and green chillies, then deep-fried.) This item is customizable. Swipe right to add item to cart.

Veg Item. Haryali Seekh Kebab. Costs: 300 rupees, Description: (Fine mixture of seasonal vegetables blended with spinach paste, aromatic herbs, and chat masala, skewered and grilled.) This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Lahsooni Tikka. Costs: 340 rupees, Description: (Farm-fresh cottage cheese cubes coated well with garlic cream cheese and barbecued to perfection.) This item is customizable. Swipe right to add item to cart.

Non-veg item. Non-veg Platter (16 Pcs). Costs: 710 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Dilli 6 Ki Tandoori Murgh. Costs: 370 rupees, Description: (Soft, succulent chicken marinated in special tandoori masala-flavoured yoghurt, grilled to perfection.) This item is customizable. Swipe right to add item to cart.

Non-veg item. Murgh Lahsooni Tikka. Costs: 370 rupees, Description: (A strong whiff of smoky garlic flavour which best defines our Murgh Lahsooni Tikka.) This item is customizable. Swipe right to add item to cart.

Non-veg item. Ludhiane Di Murgh Tangri (4 Pcs). Costs: 380 rupees, Description: (Tender chicken leg pieces marinated in flavoursome spice paste, with added yoghurt and char-grilled.) This item is customizable. Swipe right to add item to cart.

Non-veg item. Murgh Angara Tikka. Costs: 380 rupees, Description: (Boneless chicken chunks marinated in chef’s special tandoori masala, char-grilled and served on a sizzler plate with a bed of cabbage salad and wine flambé.) This item is customizable. Swipe right to add item to cart.

Non-veg item. Patiala Murgh Tikka. Costs: 370 rupees, Description: (Boneless chunks of chicken marinated in chef’s special tandoori masala and char-grilled.) This item is customizable. Swipe right to add item to cart.

Non-veg item. Pahadi Murgh Tikka. Costs: 370 rupees, Description: (Chicken Pahadi Tikka is a juicy and flavourful appetizer known for its vibrant green marinade and smoky taste.) This item is customizable. Swipe right to add item to cart.

Non-veg item. Murgh Peri Peri. Costs: 370 rupees, Description: (Marinated or seasoned chicken flesh in a vivid, spicy yet flavourful marinade. Red pepper, jalapeño pepper, and chilli pepper are the primary ingredients.) This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Crispy. Costs: 340 rupees, Description: (Boneless chicken fried crispy and tossed in a spicy, tangy sauce.) Swipe right to add item to cart.

Non-veg item. Korean Chicken. Costs: 340 rupees, Description: (Korean Fried Chicken — crispy buttermilk-fried chicken smothered in a spicy, sticky Korean Gochujang sauce.) Swipe right to add item to cart.

Non-veg item. Chicken Satay. Costs: 340 rupees, Description: (A popular Southeast Asian grilled dish of marinated chicken pieces on skewers, served with a flavorful peanut dipping sauce.) Swipe right to add item to cart.

Non-veg item. Chicken Chilli. Costs: 330 rupees, Description: (Chicken tossed in a spicy and tangy Chinese-style sauce.) Swipe right to add item to cart.

Non-veg item. Chicken Manchurian. Costs: 330 rupees, Description: (Crispy, fried chicken pieces tossed in a flavorful, slightly sweet, and spicy sauce.) Swipe right to add item to cart.

Non-veg item. Kung Pao Chicken. Costs: 330 rupees, Description: (This classic Chinese dish gets an Indian twist, where bold flavours meet fiery spices.) Swipe right to add item to cart.

Non-veg item. Chicken 65. Costs: 320 rupees, Description: (Chicken 65, a South Indian-flavoured, spicy, tangy Indo-Chinese starter.) Swipe right to add item to cart.

Veg Item. Paneer Satay. Costs: 320 rupees, Description: (Perfectly grilled and charred paneer cubes on skewers, served with a mouthwatering peanut sauce.) Swipe right to add item to cart.

Veg Item. Crispy Veg. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Paneer Chilli. Costs: 300 rupees, Description: (Chilli Paneer is an Indo-Chinese appetizer where crisp, batter-fried paneer is tossed in a slightly sweet and spicy sauce.) Swipe right to add item to cart.

Veg Item. Dragon Paneer. Costs: 300 rupees, Description: (A popular Indo-Chinese dish featuring crispy, golden-fried cubes of paneer (Indian cottage cheese) in a spicy, sweet, and tangy sauce.) Swipe right to add item to cart.

Veg Item. Mushroom Chilli. Costs: 290 rupees, Description: (Crispy mushroom nuggets tossed in a spicy, sweet, and sour sauce with spring onions, garlic, onions, and capsicum.) Swipe right to add item to cart.

Veg Item. Gobi Manchurian. Costs: 270 rupees, Description: (The classic Gobi Manchurian is made with batter-coated, fried, crispy cauliflower florets tossed in a spicy, sweet, and tangy sauce.) Swipe right to add item to cart.

Veg Item. Veg Manchurian. Costs: 270 rupees, Description: (Crisp fried vegetable balls tossed in a spicy, sweet, and tangy Manchurian sauce — amazingly delicious and addictive.) Swipe right to add item to cart.

Veg Item. Veg Salt & Pepper. Costs: 270 rupees, Description: (This crispy and delicious dish is a mix of various vegetables tossed in light Chinese flavours — perfect for any occasion.) Swipe right to add item to cart.

Veg Item. Paneer Butter Garlic. Costs: 320 rupees, Description: (To make dry Paneer Butter Garlic, paneer cubes are fried or sautéed and then tossed in a buttery, garlicky sauce.) Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala. Costs: 380 rupees, Description: (Spicy cottage cheese gravy dish — a must-have in a North Indian menu.) This item is customizable. Swipe right to add item to cart.

Veg Item. Dilli Di Paneer Makhani. Costs: 390 rupees, Description: (Batons of cottage cheese simmered in satin-smooth tomato gravy accentuated with kasuri methi.) This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Amritsari. Costs: 370 rupees, Description: (Cottage cheese in a medium-spiced aromatic gravy, usually consumed in Amritsar.) This item is customizable. Swipe right to add item to cart.

Veg Item. Kaju Paneer. Costs: 380 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Bhurji. Costs: 370 rupees, Description: (Soft, spongy rubble of cottage cheese tempered with spices, cooked with onions, tomatoes and chillies.) This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Do Pyaza. Costs: 370 rupees, Description: (Thicker chunks of chopped onion along with cottage cheese cubes in a semi-thick gravy.) This item is customizable. Swipe right to add item to cart.

Veg Item. Amritsari Malai Kofta. Costs: 360 rupees, Description: (Mild, silky cashew nut gravy with roundels of mashed potatoes stuffed with cheese, nuts and khoya.) This item is customizable. Swipe right to add item to cart.

Veg Item. Sarso Da Saag. Costs: 350 rupees, Description: (Fresh mustard leafy vegetables — a famous delicacy of Punjab.) This item is customizable. Swipe right to add item to cart.

Veg Item. Subz Kofta Curry. Costs: 340 rupees, Description: (A creamy and delicious restaurant-style dish of mixed vegetable koftas in a lovely spiced gravy.) This item is customizable. Swipe right to add item to cart.

Veg Item. Pindi Choley. Costs: 320 rupees, Description: (Culinary expertise from Rawalpindi made from boiled chickpeas stir-fried in typical North Indian spices and raw mango powder.) This item is customizable. Swipe right to add item to cart.

Veg Item. Subz Diwani Handi. Costs: 360 rupees, Description: (Delectable mix of vegetables made into a medium spicy thick gravy — a hot favourite of veggie food lovers.) This item is customizable. Swipe right to add item to cart.

Veg Item. Kaju Masala. Costs: 380 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Makki Di Roti Te Sarso Da Saag. Costs: 390 rupees, Description: (Straight from the interiors of Punjab — a rustic winter dish.) This item is customizable. Swipe right to add item to cart.

Veg Item. Patiale Da Kadai Paneer. Costs: 370 rupees, Description: (Fresh cottage cheese stir-fried with chunks of bell pepper, onions, tomato and freshly ground peppercorns.) This item is customizable. Swipe right to add item to cart.

Veg Item. Subz Kadai Wich. Costs: 340 rupees, Description: (Assorted garden vegetables cooked and tempered in chef’s own kadai masala.) This item is customizable. Swipe right to add item to cart.

Non-veg item. Rajouri Da Butter Chicken. Costs: 480 rupees, Description: (Mildly spiced curry sauce with boneless grilled chicken in butter, the pride legacy of Moti Mahal Delhi, who claimed to have originated it) This item is customizable. Swipe right to add item to cart.

Non-veg item. Murgh Musallam. Costs: 610 rupees, Description: (A popular spicy dish among the royals of Awadh made with a whole chicken smeared with spices, roasted to perfection, along with boiled egg, lamb mince, and aromatic spices to satisfy your taste buds) This item is customizable. Swipe right to add item to cart.

Non-veg item. Murgh Patiyala. Costs: 440 rupees, Description: (Thick sauce with chicken rolled carefully into an omelette, then served on an open platter – literally a true North Indian delight) This item is customizable. Swipe right to add item to cart.

Non-veg item. Dum Ka Kukkad. Costs: 400 rupees, Description: (Farm-fresh chicken pieces baked to perfection in its own juices, marinated with cardamom, cloves, yogurt, saffron, mint, and a whole lot of spices) This item is customizable. Swipe right to add item to cart.

Non-veg item. Murgh Kadhai Peshawary. Costs: 400 rupees, Description: (Murgh Peshawari gravy is a rich, aromatic, and tangy sauce with a medium-to-thick consistency, known for its balanced flavour profile rather than intense heat) This item is customizable. Swipe right to add item to cart.

Non-veg item. Kukkad Tikka Masala. Costs: 400 rupees, Description: (Britain's all-time favourite chicken dish, clay oven roasted chunks of juicy chicken in spicy orange-coloured gravy) This item is customizable. Swipe right to add item to cart.

Non-veg item. Kukkad Lahori. Costs: 400 rupees, Description: (A typical northern frontier kadai preparation) This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg Curry. Costs: 320 rupees, Description: (Egg Curry is a rich and aromatic North Indian curry with a flavorful, spicy gravy) This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg Masala. Costs: 320 rupees, Description: (Egg Masala is a rich and aromatic North Indian curry with a flavorful, spicy gravy) This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg Bhurji. Costs: 300 rupees, Description: (Egg Bhurji is a simple scrambled eggs dish made with Indian spices) This item is customizable. Swipe right to add item to cart.

Non-veg item. Tashini Murgh. Costs: 420 rupees, Description: (Rich and flavourful like butter chicken but has fenugreek in the flavour-rich gravy) This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Rogan Josh. Costs: 480 rupees, Description: (Authentic Kashmiri delicacy of mutton cooked in a thin, silky aromatic gravy) This item is customizable. Swipe right to add item to cart.

Non-veg item. Kadhai Gosht. Costs: 480 rupees, Description: (Mutton pieces cooked with chopped onions, capsicum, and fresh sunny yellow-coloured sauce – a mild yet exotic chicken dish) This item is customizable. Swipe right to add item to cart.

Non-veg item. Dhabewala Ghosh. Costs: 460 rupees, Swipe right to add item to cart.

Veg Item. Amritsari Dal Makhani. Costs: 340 rupees, Description: (Delicacy of whole urad simmered overnight in an earthen pot, finished with tomato puree, clarified butter, and tempering) Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 240 rupees, Description: (Classic Indian style dal with smoky/spicy tempering) Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 250 rupees, Description: (Classic Indian style dal with smoky/spicy tempering) Swipe right to add item to cart.

Veg Item. Garlic Cheese Naan. Costs: 155 rupees, Description: (White flour flat bread filled with cheese) Swipe right to add item to cart.

Veg Item. Cheese Naan. Costs: 130 rupees, Description: (White flour flat bread filled with cheese) Swipe right to add item to cart.

Veg Item. Butter Laccha Paratha. Costs: 95 rupees, Description: (White flour layered bread baked in tandoor) Swipe right to add item to cart.

Veg Item. Butter Garlic Naan. Costs: 90 rupees, Description: (White flour flatbread with garlic flavour) Swipe right to add item to cart.

Veg Item. Butter Kulcha. Costs: 75 rupees, Description: (Kulcha is a soft, fluffy, leavened flatbread originating from North India) Swipe right to add item to cart.

Veg Item. Kulcha. Costs: 75 rupees, Description: (Kulcha is a soft, fluffy, leavened flatbread originating from North India) Swipe right to add item to cart.

Veg Item. Laccha Paratha. Costs: 90 rupees, Description: (White flour layered bread baked in tandoor) Swipe right to add item to cart.

Veg Item. Makki Ki Roti. Costs: 75 rupees, Description: (Cornmeal flour bread, winter dish) Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 85 rupees, Description: (White flour flatbread with garlic flavour) Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 65 rupees, Description: (White flour flatbread) Swipe right to add item to cart.

Veg Item. Naan. Costs: 60 rupees, Description: (White flour flatbread) Swipe right to add item to cart.

Veg Item. Rumali Roti. Costs: 55 rupees, Description: (An extremely thin, soft, and flexible Indian flatbread that can be folded like a handkerchief) Swipe right to add item to cart.

Veg Item. Butter Roti. Costs: 55 rupees, Description: (Whole wheat/white flour bread baked to your need) Swipe right to add item to cart.

Veg Item. Roti. Costs: 50 rupees, Description: (Whole wheat/white flour bread baked to your need) Swipe right to add item to cart.

Veg Item. Bhatura. Costs: 50 rupees, Description: (Bhatura is a North Indian deep-fried bread made with a leavened dough of all-purpose flour, yogurt) Swipe right to add item to cart.

Veg Item. Assorted Roti Platter. Costs: 400 rupees, Swipe right to add item to cart.

Non-veg item. Butter Chicken Biryani. Costs: 230 rupees, Description: (Butter Chicken Biryani is a delightful fusion biryani where all the flavours of butter chicken are infused into rice to create this delicious dish) This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Tikka Biryani. Costs: 210 rupees, Description: (Paneer Tikka Biryani is a flavorful vegetarian twist on traditional biryani, combining tender, marinated, and grilled paneer with aromatic, spiced basmati rice) This item is customizable. Swipe right to add item to cart.

Non-veg item. Gosht Dum Biryani. Costs: 230 rupees, Description: (Mutton Dum Biryani is a rice-based dish with rice and lamb or meat pieces, cooked with spices) This item is customizable. Swipe right to add item to cart.

Non-veg item. Dum Pukht Murgh Biryani. Costs: 200 rupees, Description: (Chicken Dum Biryani is made by layering fragrant rice with chicken that is cooked in spices and aromatics) This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Tikka Biryani. Costs: 220 rupees, Description: (Chicken Tikka Biryani is a popular Indian rice dish that fuses the tender, spiced chicken tikka with the aromatic, layered flavours of biryani) This item is customizable. Swipe right to add item to cart.

Veg Item. Dal Khichdi. Costs: 270 rupees, Description: (Dal Khichdi is a simple and comforting dish made from rice and lentils, cooked together with mild spices) Swipe right to add item to cart.

Non-veg item. Egg Biryani. Costs: 180 rupees, Description: (Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one-pot egg) This item is customizable. Swipe right to add item to cart.

Veg Item. Pappe Da Chatpata Pulao. Costs: 270 rupees, Description: (Tangy, yummy rice dish loaded with assorted veggies) This item is customizable. Swipe right to add item to cart.

Veg Item. Kaju Pulao. Costs: 280 rupees, Description: (Golden fried cashew nuts added to fragrant basmati rice to give a nuttier taste) Swipe right to add item to cart.

Veg Item. Awadhi Subz Biryani. Costs: 190 rupees, Description: (Veg biryani with a great balance of authentic biryani spices, aroma, fluffy basmati rice, and fresh vegetables) This item is customizable. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 150 rupees, Description: (Aromatic basmati rice tempered with cumin seeds or garden peas – optional) This item is customizable. Swipe right to add item to cart.

Veg Item. Dum Ka Rice. Costs: 230 rupees, Swipe right to add item to cart.

Veg Item. Mix Veg Kofta Biryani. Costs: 190 rupees, Description: (Veg Kofta Biryani is a delightful fusion dish combining the richness of koftas with the aromatic flavours of biryani) This item is customizable. Swipe right to add item to cart.

Veg Item. Steam Rice. Costs: 130 rupees, Description: (Plain white basmati rice) This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Triple Fried Rice. Costs: 290 rupees, Description: (A popular and spicy Indo-Chinese street food that combines rice, noodles, and a flavorful gravy.) Swipe right to add item to cart.

Non-veg item. Chicken Triple Fried Rice. Costs: 320 rupees, Description: (A popular and spicy Indo-Chinese street food that combines rice, noodles, and a flavorful gravy.) Swipe right to add item to cart.

Non-veg item. Chicken Burnt Garlic Fried Rice. Costs: 270 rupees, Description: (Burnt Garlic Fried Rice is a beloved dish combining the aromatic flavours of garlic and stir-fried rice.) Swipe right to add item to cart.

Non-veg item. Chicken Schezwan Fried Rice. Costs: 270 rupees, Description: (A flavorful and spicy Indo-Chinese rice dish made by stir-frying cooked rice with a bold, chili-garlic-infused Schezwan sauce.) Swipe right to add item to cart.

Non-veg item. Chicken Schezwan Noodles. Costs: 270 rupees, Description: (Stir-fried noodles tossed with vegetables and a fiery, spicy, and aromatic Schezwan sauce.) Swipe right to add item to cart.

Non-veg item. Chicken Fried Rice. Costs: 260 rupees, Description: (A popular Indo-Chinese dish made by stir-frying cooked rice with fresh vegetables, seasonings like soy sauce and vinegar, and aromatics like garlic and spring onions.) Swipe right to add item to cart.

Non-veg item. Chicken Hakka Noodle. Costs: 260 rupees, Description: (Noodles loaded with colourful, crunchy vegetables and garlic in a spicy chili-soy sauce.) Swipe right to add item to cart.

Veg Item. Veg Schezwan Fried Rice. Costs: 240 rupees, Description: (A flavorful and spicy Indo-Chinese rice dish made by stir-frying cooked rice with a bold, chili-garlic-infused Schezwan sauce.) Swipe right to add item to cart.

Veg Item. Veg Burnt Garlic Fried Rice. Costs: 240 rupees, Description: (Burnt Garlic Fried Rice is a beloved dish combining the aromatic flavours of garlic and stir-fried rice.) Swipe right to add item to cart.

Veg Item. Veg Burnt Garlic Noodles. Costs: 240 rupees, Description: (A flavorful Indo-Chinese dish where noodles are tossed with deeply caramelized, "burnt" garlic, soy sauce, and other spices.) Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 230 rupees, Description: (A popular Indo-Chinese dish made by stir-frying cooked rice with fresh vegetables, seasonings like soy sauce and vinegar, and aromatics like garlic and spring onions.) Swipe right to add item to cart.

Non-veg item. Chicken Burnt Garlic Noodles. Costs: 270 rupees, Description: (A flavorful Indo-Chinese dish where noodles are tossed with deeply caramelized, "burnt" garlic, soy sauce, and other spices.) Swipe right to add item to cart.

Veg Item. Veg Hakka Noodles. Costs: 230 rupees, Description: (Noodles loaded with colourful, crunchy vegetables and garlic in a spicy chili-soy sauce.) Swipe right to add item to cart.

Veg Item. Veg Schezwan Noodles. Costs: 240 rupees, Description: (Stir-fried noodles tossed with vegetables and a fiery, spicy, and aromatic Schezwan sauce.) Swipe right to add item to cart.

Veg Item. Paneer Chilli Gravy. Costs: 320 rupees, Description: (A spicy, tangy Indo-Chinese gravy with a rich, cumin-infused flavour.) Swipe right to add item to cart.

Veg Item. Veg Manchurian Gravy. Costs: 290 rupees, Description: (A popular Indo-Chinese sauce, typically rich, brown, and glossy, featuring a balanced flavour profile that is tangy, spicy, and slightly sweet, with savory and umami undertones.) Swipe right to add item to cart.

Non-veg item. Chicken Thai Curry. Costs: 290 rupees, Description: (An aromatic, flavorful stew from Thai cuisine, defined by a base of curry paste, coconut milk or water, protein, vegetables, and fresh herbs.) Swipe right to add item to cart.

Non-veg item. Chicken Manchurian Gravy. Costs: 320 rupees, Description: (A popular Indo-Chinese sauce, typically rich, brown, and glossy, featuring a balanced flavour profile that is tangy, spicy, and slightly sweet, with savory and umami undertones.) Swipe right to add item to cart.

Veg Item. Paneer Manchurian Gravy. Costs: 300 rupees, Description: (A popular Indo-Chinese sauce, typically rich, brown, and glossy, featuring a balanced flavour profile that is tangy, spicy, and slightly sweet, with savory and umami undertones.) Swipe right to add item to cart.

Veg Item. Veg Thai Curry. Costs: 260 rupees, Description: (An aromatic, flavorful stew from Thai cuisine, defined by a base of curry paste, coconut milk or water, protein, vegetables, and fresh herbs.) Swipe right to add item to cart.

Veg Item. Aloo Paratha. Costs: 170 rupees, Swipe right to add item to cart.

Veg Item. Paneer Paratha. Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. Gobi Paratha. Costs: 180 rupees, Swipe right to add item to cart.

Veg Item. Tiramisu 1 Pc. Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. Badami Phirni Kesarwali. Costs: 140 rupees, Description: (Punjabi-style kheer with nuts and saffron, served in a clay bowl) Swipe right to add item to cart.

Veg Item. Chocolate Magic. Costs: 140 rupees, Swipe right to add item to cart.

Veg Item. Blueberry Cheese Cake. Costs: 180 rupees, Swipe right to add item to cart.

Veg Item. Peri Peri Fries. Costs: 150 rupees, Description: (Fries seasoned with a spicy and tangy peri-peri spice mix.) Swipe right to add item to cart.

Veg Item. Cheese Fries. Costs: 160 rupees, Swipe right to add item to cart.

Veg Item. Plain Fries. Costs: 140 rupees, Swipe right to add item to cart.

Veg Item. Melvin Fries. Costs: 160 rupees, Description: (Classic French fries tossed in a herb seasoning.) Swipe right to add item to cart.

Veg Item. Alpine Mushroom Croquettes. Costs: 290 rupees, Description: (Sautéed mushrooms in a creamy béchamel binder, shaped into croquettes and deep-fried until golden.) Swipe right to add item to cart.

Veg Item. Jalapeño Cheese Balls. Costs: 270 rupees, Description: (Creamy, cheesy, and mildly spicy appetiser with minced jalapeños, coated in breadcrumbs and deep-fried.) Swipe right to add item to cart.