6 Ballygunge Place Takeaway

Veg Item. Jhur Jhure Aloo Bhaja. Costs: 140 rupees, Description: Fine juliennes of potato fried till crisp and feather-light, salted while hot. Plain, crunchy and comforting. Eat soon after pickup, as it softens on standing. Swipe right to add item to cart.

Veg Item. Beetgajorer Chop. Costs: 110 rupees, Description: Spiced and breaded beetroot cutlets, offering a flavorful and crispy snack. Swipe right to add item to cart.

Veg Item. Mochar Chop (1 Piece). Costs: 110 rupees, Description: Bengali-style cutlet made with banana flowers, spiced and breaded before frying. Swipe right to add item to cart.

Non-veg item. Fish Fry [1 Piece]. Costs: 235 rupees, Description: Fish fillets coated in a seasoned batter and deep-fried until crispy. Swipe right to add item to cart.

Non-veg item. Fish Finger. Costs: 235 rupees, Description: Breaded and fried fish strips, offering a crunchy and flavorful bite. Swipe right to add item to cart.

Non-veg item. Prawn Cutlet [2 Pieces]. Costs: 235 rupees, Description: Spiced and breaded prawns, deep-fried for a crunchy and flavorful appetizer. Swipe right to add item to cart.

Non-veg item. Dimer Devil [1 Piece]. Costs: 205 rupees, Description: The Kolkata devil: egg wrapped in spiced mince, crumbed and deep-fried. Rich, hearty and unmistakably old-Calcutta. Served with kasundi. Swipe right to add item to cart.

Non-veg item. Chicken Keema Cutlet (2 Pcs). Costs: 155 rupees, Description: Golden-fried cutlets stuffed with juicy minced chicken, herbs and aromatic spices for a deliciously crispy bite. Swipe right to add item to cart.

Veg Item. Aloo Posto. Costs: 180 rupees, Description: Potatoes cooked with poppy seeds and spices, offering a rich and nutty flavor. Swipe right to add item to cart.

Veg Item. Chhanar Kalia [4 Pieces]. Costs: 200 rupees, Description: Bengali-style paneer cubes cooked in a spicy, flavorful gravy. Swipe right to add item to cart.

Veg Item. Dhokar Dalna. Costs: 200 rupees, Description: Bengali-style lentil cakes cooked in a spicy and savory tomato-based gravy. Swipe right to add item to cart.

Veg Item. Shuktoni. Costs: 170 rupees, Description: A traditional Bengali sweet made with a mix of fruits and spices. Swipe right to add item to cart.

Veg Item. Bhaja Masala Aloo Dum. Costs: 160 rupees, Description: Spicy, fried potatoes with a blend of aromatic masalas. Swipe right to add item to cart.

Veg Item. Veg Potoler Dolma (2 Pieces). Costs: 175 rupees, Description: Bottle gourd stuffed with a spiced vegetable filling, simmered in a savory gravy. Swipe right to add item to cart.

Veg Item. Begun Basanti [4 Pieces]. Costs: 160 rupees, Description: Bengali-style dish with paneer cubes cooked in a flavorful and spicy gravy. Swipe right to add item to cart.

Veg Item. Aam Aada Diye Moong Dal. Costs: 140 rupees, Description: Moong dal cooked with fresh mango and ginger for a tangy and flavorful dish. Swipe right to add item to cart.

Veg Item. Chholar Dal. Costs: 150 rupees, Description: Bengali-style chana dal (split chickpeas) cooked with spices for a hearty, savory flavor. Swipe right to add item to cart.

Non-veg item. Kasha Mangsho [2 Pieces]. This item is a Bestseller, Costs: 400 rupees, Description: Mutton slow-cooked in a spicy, rich gravy with a deep, flavorful sauce. Swipe right to add item to cart.

Non-veg item. Bhetki Paturi [1 Piece]. This item is a Bestseller, Costs: 265 rupees, Description: Bhetki fish marinated with spices, wrapped in banana leaves, and steamed. Swipe right to add item to cart.

Non-veg item. Mutton Dak Bungalow [2 Pieces]. Costs: 400 rupees, Description: Mutton Dak Bungalow Is A Goat Curry Recipe That Uses A Special Blend Of Spices In The Gravy Swipe right to add item to cart.

Non-veg item. Dhakai Pora Mangsho. Costs: 400 rupees, Description: Dhakai-style mutton slow-cooked with spices for a rich, flavorful dish. Swipe right to add item to cart.

Non-veg item. Chingri Malai Curry [2 Pieces]. Costs: 380 rupees, Description: Prawns cooked in a creamy coconut-based curry with aromatic spices. Swipe right to add item to cart.

Non-veg item. Gandhoraj Bhetki Paturi. Costs: 280 rupees, Description: Bhetki fish marinated with fragrant Gandhoraj lime, wrapped in banana leaves, and steamed. Swipe right to add item to cart.

Non-veg item. Katla Kalia [1 Piece]. Costs: 260 rupees, Description: Catla fish cooked in a spicy, aromatic gravy. Swipe right to add item to cart.

Non-veg item. Chitol Macher Muitha [4 Pieces]. Costs: 265 rupees, Description: Spicy and flavorful fish balls made from Chitol fish, cooked in a rich gravy. Swipe right to add item to cart.

Non-veg item. Pabdar Jhal. Costs: 265 rupees, Description: Pabda fish cooked in a spicy, tangy sauce with bold flavors. Swipe right to add item to cart.

Non-veg item. Begun Bori Diye Pabdar Jhal (2 Pcs). Costs: 265 rupees, Description: Pabda in a simple, light curry with brinjal and lentil boris. Thin gravy, gentle spice. The kind of dish Bengali homes cook on a weekday. Swipe right to add item to cart.

Non-veg item. Potoler Dolma (keema) (2 Pieces]). Costs: 250 rupees, Description: Bottle gourd stuffed with spiced minced meat, cooked in a flavorful gravy. Swipe right to add item to cart.

Non-veg item. Doi Pona [1 Piece]. Costs: 260 rupees, Description: Bengali-style yogurt dessert with a tangy and creamy flavor. Swipe right to add item to cart.