6 Ballygunge Place Thali

Veg Item. Cholar Dal. Costs: 165 rupees, Description: A rich, mildly spiced Bengali lentil dish with a hint of sweetness. Swipe right to add item to cart.

Veg Item. Begun Bhaja ( 4 Pcs). Costs: 130 rupees, Description: Perfectly fried eggplant slices, served as four pieces. Swipe right to add item to cart.

Veg Item. Dal Of The Day. Costs: 165 rupees, Description: Freshly prepared lentil dish, featuring the chef's daily special. Swipe right to add item to cart.

Veg Item. Posto Narkel Bora [2 Pieces]. Costs: 150 rupees, Description: Spiced poppy seed and coconut fritters, served as two pieces. Swipe right to add item to cart.

Veg Item. Aloo Bhaja [1 Bowl]. Costs: 100 rupees, Description: Crispy, goldenbrown potato fritters served in a single bowl. Swipe right to add item to cart.

Veg Item. Shuktoni. Costs: 215 rupees, Description: A traditional mixed-vegetable dish with bitter gourd and other vegetables. Swipe right to add item to cart.

Veg Item. Chanar Kalia (4pcs). Costs: 215 rupees, Description: Bengali curry made with soft paneer (chana) cubes cooked in a mildly sweet, spiced gravy of tomatoes, ginger, and aromatic whole spices. Swipe right to add item to cart.

Veg Item. Aloo Posto. Costs: 215 rupees, Description: Potato cooked with poppy seed paste and green chilies. Swipe right to add item to cart.

Veg Item. Pototer Dolma (veg) (2 Pcs). Costs: 210 rupees, Description: Stuffed potato balls with a spiced vegetable filling, served as two pieces. Swipe right to add item to cart.

Veg Item. Begun Basanti ( 4pcs). Costs: 215 rupees, Description: Delicately spiced, fried eggplant slices, served as four pieces. Swipe right to add item to cart.

Veg Item. Chanar Malai Curry (6pcs). Costs: 210 rupees, Description: A creamy curry with soft paneer balls in a rich, flavorful sauce. Swipe right to add item to cart.

Veg Item. Bhaja Masla Aloo Dum. Costs: 215 rupees, Description: Fried potato cooked in a thick, spicy masala gravy. Swipe right to add item to cart.

Veg Item. Patoler Dolma Veg. Costs: 210 rupees, Swipe right to add item to cart.

Veg Item. Dhoka Dalana. Costs: 190 rupees, Swipe right to add item to cart.

Veg Item. Veg Paturi (1 Pc). Costs: 145 rupees, Description: A fragrant, spiced vegetable wrapped in a banana leaf, served as one piece. Swipe right to add item to cart.

Veg Item. Potal Dolma (veg). Costs: 230 rupees, Swipe right to add item to cart.

Non-veg item. Mangsher Jhol (2 Pcs). Costs: 425 rupees, Description: Mutton curry with a comforting blend of spices, served as two pieces. Swipe right to add item to cart.

Non-veg item. Kosha Mangsho [2 Pieces]. Costs: 425 rupees, Description: Rich and spicy mutton curry, served as two pieces. Swipe right to add item to cart.

Non-veg item. Mutton Dakbanglow (2 Pcs). Costs: 425 rupees, Description: Bengali dish with tender mutton pieces slow-cooked in a rich, spiced gravy, often paired with potatoes and a boiled egg. Swipe right to add item to cart.

Non-veg item. Murgir Jhol (2 Pcs). Costs: 285 rupees, Description: Savory chicken curry with tender pieces, served as two pieces. Swipe right to add item to cart.

Non-veg item. Kosha Chicken(2pcs). Costs: 255 rupees, Description: Dish where chicken is slow-cooked with onions, ginger, garlic, and aromatic spices until the gravy turns thick and deeply caramelized. Swipe right to add item to cart.

Non-veg item. Chicken Chap (1pc). Costs: 215 rupees, Description: A single piece of chicken slow-cooked in a rich, nutty Mughlai-style gravy. Thick, aromatic and mildly sweet. Built to be eaten with paratha. Swipe right to add item to cart.

Non-veg item. Bhapa Ilish (1 Pcs). Costs: 605 rupees, Description: Steamed Ilish in a mustard and coconut paste Swipe right to add item to cart.

Non-veg item. Chital Macher Muitha ( 6pcs). Costs: 450 rupees, Description: Spiced Chital fish balls, served as six pieces. Swipe right to add item to cart.

Non-veg item. Dab Chingri ( 6pcs). Costs: 550 rupees, Description: Prawns roasted inside tender coconut, with a delicate, aromatic flavor Swipe right to add item to cart.

Non-veg item. Bhetki Paturi (1 Pc). Costs: 285 rupees, Description: Bhetki fish marinated with mustard and coconut, wrapped in a banana leaf and steamed Swipe right to add item to cart.

Non-veg item. Pabda Jhal (2 Pcs). Costs: 290 rupees, Description: Pabda fish cooked in a mustard-based gravy Swipe right to add item to cart.

Non-veg item. Ilish Paturi (1 Pc Boneless). Costs: 550 rupees, Description: Boneless Ilish fish steamed with spices, served as one piece. Swipe right to add item to cart.

Non-veg item. Katla Macher Jhol (1 Pc). Costs: 270 rupees, Description: Light Bengali-style fish curry with Katla fish, seasoned with ginger and cumin Swipe right to add item to cart.

Non-veg item. Chingrir Malai Curry (2 Pcs). Costs: 370 rupees, Description: Creamy curry with succulent prawns, served as two pieces. Swipe right to add item to cart.

Non-veg item. Ilish Beguner Jhol. Costs: 605 rupees, Description: Ilish fish cooked with eggplant in a spicy curry. Swipe right to add item to cart.

Non-veg item. Doi Pona ( 1 Pc ). Costs: 270 rupees, Description: Rohu fish cooked in a creamy yogurt-based gravy with mild spices and a subtle tang. Swipe right to add item to cart.

Non-veg item. Bhetki Chingri Paturi ( 1pcs). Costs: 285 rupees, Description: Bhetki and prawn together in mustard paste, wrapped in banana leaf and grilled. Two proteins in one parcel. Sharp, smoky and aromatic. Swipe right to add item to cart.

Non-veg item. Katla Macher Roast( 1pc). Costs: 270 rupees, Description: Pan-roasted Katla fish with aromatic spices Swipe right to add item to cart.

Non-veg item. Bhetki Jhal. Costs: 245 rupees, Swipe right to add item to cart.

Non-veg item. Katla Macher Roast. Costs: 250 rupees, Description: Roasted Katla fish with rich spices, served as one piece. Swipe right to add item to cart.

Veg Item. Basanti Pulao. Costs: 200 rupees, Description: Golden-hued rice cooked with turmeric, ghee, sugar, and dry fruits. Swipe right to add item to cart.

Veg Item. Kaju Kismis Pulao. Costs: 220 rupees, Description: Traditional Bengali pulao with cashew and raisin, rich with ghee. Lightly sweet and aromatic. Pairs naturally with mutton and prawn curries. Swipe right to add item to cart.

Veg Item. Plain Rice. Costs: 160 rupees, Description: Steamed long-grain rice, loose and fluffy. Neutral and clean, so the curry does the talking. The base of any Bengali meal. Swipe right to add item to cart.

Non-veg item. Chicken Biriyani. Costs: 375 rupees, Description: Spiced rice with spring chicken and egg, served with raita, salad, and papad, as one portion. Swipe right to add item to cart.

Non-veg item. Mutton Biriyani. Costs: 435 rupees, Description: Spiced rice with mutton and egg, served with raita, salad, and papad, as one portion. Swipe right to add item to cart.