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Chennai Xpress

Chennai Xpress cover
This location is outside the outlet's delivery area
4.4 (31K+ ratings)
₹300 for two
Outlet
Lake Town
Does not deliver

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Bestseller

South Indian

Veg Item. American Corn Pepper Salt. Costs: 470 rupees, Description: A savory snack made from fresh or frozen corn kernels seasoned with salt, pepper, and sometimes other spices. It is typically stir-fried or saut?ed until cooked and lightly caramelized. Swipe right to add item to cart.

2.4
(15)
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Veg Item. Cheese Balls. Costs: 345 rupees, Description: Deep-fried balls made with a mixture of cheese, breadcrumbs, and herbs, served as a snack or appetizer. Swipe right to add item to cart.

3.3
(29)

Veg Item. French Fries. Costs: 205 rupees, Description: French fries are thin, elongated pieces of deep-fried potatoes. They are crispy on the outside and soft on the inside, often served as a popular side dish or snack. Swipe right to add item to cart.

5.0
(44)

Veg Item. Extra Pao [2 Pcs]. Costs: 29 rupees, Offer: Get undefined; undefined, Description: Pao, also known as pav, is a soft and fluffy bread roll. This option offers an additional serving of two bread rolls. Swipe right to add item to cart.

4.7
(81)

Veg Item. Pao Bhaji With Onion. Costs: 350 rupees, Description: A popular Mumbai street food dish consisting of a spicy and flavorful vegetable curry (bhaji) served with buttered and toasted bread rolls (pao), typically accompanied by chopped onions. Swipe right to add item to cart.

4.5
(189)
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Veg Item. Cheese Chilly Toast. Costs: 405 rupees, Description: A delicious and cheesy toast made by spreading a mixture of chopped vegetables, green chilies, and cheese on bread slices. It is then toasted until the cheese melts and the toast turns golden brown. Swipe right to add item to cart.

3.6
(7)
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Veg Item. Mix Sauce Pasta. Costs: 320 rupees, Description: Mix sauce pasta refers to a dish made with cooked pasta tossed in a combination of different sauces, such as tomato sauce, white sauce, and sometimes pesto sauce. It often includes a variety of vegetables, herbs, and seasonings to enhance the flavor. Swipe right to add item to cart.

4.6
(56)
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Veg Item. White Sauce Pasta. Costs: 320 rupees, Description: Pasta cooked in a creamy white sauce made from butter, flour, milk, and cheese combined with vegetables. Swipe right to add item to cart.

4.8
(90)

Veg Item. Pao Bhaji [No Onion]. Costs: 315 rupees, Description: A popular Indian street food dish consisting of a spiced vegetable curry (bhaji) served with soft bread rolls (pao), prepared without onions. Swipe right to add item to cart.

4.8
(87)

Veg Item. Kurmure Chole. Costs: 415 rupees, Description: Kurmure chole is a dish where chole (chickpeas) are cooked with a crispy snack called kurmure. Kurmure is a type of puffed rice commonly used in Indian street food. The dish is typically flavored with spices and tangy chutneys. Swipe right to add item to cart.

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Veg Item. Cheese Pao Bhaji. Costs: 480 rupees, Description: Pao bhaji is a popular Indian street food dish consisting of a spiced vegetable mash (bhaji) served with soft bread rolls (pao). Cheese pao bhaji is a variation where the bhaji is topped with melted cheese, adding a creamy and cheesy flavor to the dish. Swipe right to add item to cart.

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Veg Item. Cheese Jalapeno Poppers. Costs: 450 rupees, Description: Deep-fried appetizers made with jalapeno peppers stuffed with a creamy cheese filling, coated in a crispy bread crumb coating. Swipe right to add item to cart.

5.0
(9)

Veg Item. Cheese Garlic Bread. Costs: 320 rupees, Description: Cheese garlic bread is a savory bread dish made with bread slices or buns that are spread with a mixture of garlic, butter, and grated cheese. It is then baked until the bread is crispy and the cheese is melted and golden. Cheese garlic bread is a popular appetizer or side dish served in many cuisines. Swipe right to add item to cart.

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Veg Item. Spinach Cheese Pasta. Costs: 340 rupees, Swipe right to add item to cart.

Veg Item. Crunchy Babycorn Lollipops (6pcs). Costs: 415 rupees, Description: Crispy, crunchy baby corn lollipops tossed in flavorful spices, golden-fried to perfection—an irresistible starter with a satisfying crunch in every bite. Swipe right to add item to cart.

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Veg Item. Butter Maggi. Costs: 150 rupees, Description: Rich and comforting Maggi tossed in creamy butter for an extra smooth and flavorful twist to the classic favorite. Swipe right to add item to cart.

Veg Item. Cheese Maggi. Costs: 170 rupees, Description: Hot Maggi noodles loaded with melted cheese for a creamy, gooey, and irresistible bite in every forkful. Swipe right to add item to cart.

Veg Item. Desi Maggi. Costs: 120 rupees, Description: Classic comfort in a bowl! Steaming hot Maggi noodles cooked to perfection with its signature masala for that simple, nostalgic taste everyone loves. Swipe right to add item to cart.

Veg Item. Nachos With Cheesy Dip. Costs: 180 rupees, Description: Crispy, crunchy nachos served with a rich and creamy cheese dip. The perfect snack to enjoy with every cheesy, flavorful bite. Swipe right to add item to cart.

Veg Item. Paneer Maggi. Costs: 200 rupees, Description: A delicious twist on classic Maggi! Noodles cooked with fresh mixed vegetables and soft paneer cubes, tossed in flavorful masala for a rich, wholesome, and satisfying bowl. Swipe right to add item to cart.

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Veg Item. Schezwan Cheese Maggi. Costs: 200 rupees, Description: Spicy street-style Maggi tossed with fiery Schezwan sauce for a bold, tangy, and mouth-watering kick. Swipe right to add item to cart.

Veg Item. Xpress Veg Maggi. Costs: 175 rupees, Description: A wholesome Maggi delight cooked with fresh mixed vegetables, adding color, crunch, and extra flavor to your favorite noodles. Swipe right to add item to cart.

Veg Item. Peri Peri French Fries. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Ulli Pakodi. Costs: 260 rupees, Description: Also known as onion pakoda or onion fritters, Ulli Pakodi is a popular Indian snack made with thinly sliced onions mixed in a spiced gram flour batter and deep-fried until crispy. Swipe right to add item to cart.

5.0
(22)
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Veg Item. Crispy Chilli Idly. Costs: 375 rupees, Description: Crispy chilli idly is a popular South Indian dish where soft idlies (steamed rice cakes) are cut into bite-sized pieces and then fried until crispy. These crispy idly pieces are then tossed in a spicy and tangy sauce made with onions, bell peppers, soy sauce, and other seasonings. Swipe right to add item to cart.

4.9
(46)
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Veg Item. Butter Idly With Gunpowder. Costs: 270 rupees, Description: Soft and fluffy steamed idlis served with a dollop of butter and sprinkled with gunpowder, a spicy and flavorful South Indian condiment made with roasted spices. Swipe right to add item to cart.

4.1
(64)
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Veg Item. Cheesy Idly. Costs: 315 rupees, Description: Idly is a traditional South Indian steamed rice and lentil cake. Cheesy idly is made by adding a layer of melted cheese on top of the idly, giving it a rich and savory flavor. Swipe right to add item to cart.

3.3
(14)
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Veg Item. Dahi Idly Bahaar. Costs: 245 rupees, Description: A dish made by topping steamed rice and lentil cakes (idlis) with a generous serving of yogurt (dahi) and garnished with spices and chutneys. Swipe right to add item to cart.

3.3
(7)

Veg Item. Masala Idly. Costs: 265 rupees, Description: Idly is a steamed rice and lentil cake, a popular South Indian breakfast item. Masala Idly refers to idlis that are cooked with a spicy masala topping, usually made from saut?ed onions, tomatoes, and spices. Swipe right to add item to cart.

4.9
(23)
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Veg Item. Mysore Idly [ 1 Pc Steamed Podi Idly]. Costs: 315 rupees, Description: Mysore Idly is a variation of idly from the Mysore region of Karnataka, India. It is typically served with a special spicy chutney called "Mysore chutney" and garnished with podi (spiced powder) made from lentils and spices. Swipe right to add item to cart.

4.6
(52)
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Veg Item. Idly Vada. This item is a Bestseller, Costs: 99 rupees, Offer: Get undefined; undefined, Description: A combination of soft and fluffy steamed rice and lentil cakes (idly) served with crispy deep-fried lentil fritters (vada). Swipe right to add item to cart.

4.5
(474)

Veg Item. Pesta Idly. Costs: 405 rupees, Description: Steamed rice and lentil cakes (idly) flavored with a special pesto-like mixture made with herbs, spices, and coconut. Swipe right to add item to cart.

5.0
(5)

Veg Item. Dahi Vada[2Pcs]. This item is a Bestseller, Costs: 129 rupees, Offer: Get undefined; undefined, Description: Dahi Vada is a popular Indian snack made by deep-frying lentil fritters and soaking them in thick yogurt. It is typically garnished with chutneys, spices, and sev (crunchy noodles). Swipe right to add item to cart.

4.5
(885)
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Veg Item. Idly Bhurji[Crumbled Idly With Veggies]. Costs: 265 rupees, Description: Crumbled steamed rice and lentil cakes (idly) saut?ed with vegetables and spices, resulting in a scrambled-like dish. Swipe right to add item to cart.

4.4
(13)

Veg Item. Idly Milagai Podi[Fried Idly With Podi Powder]. Costs: 270 rupees, Description: Idly Milagai Podi is a popular South Indian dish where leftover idlies are deep-fried until crispy and then coated with a spicy podi powder made from roasted lentils, dried red chilies, and other spices. Swipe right to add item to cart.

4.8
(24)
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Veg Item. Paruppu [Masala] Vada. Costs: 260 rupees, Description: Deep-fried lentil fritters made with a mixture of lentils and spices, often served as a snack or appetizer. Swipe right to add item to cart.

4.7
(39)

Veg Item. Sambhar Idly [Dipped]. Costs: 129 rupees, Offer: Get undefined; undefined, Description: Idly is a soft and fluffy steamed rice and lentil cake, and Sambhar is a tangy and spicy lentil-based vegetable stew. Sambhar Idly refers to idlis that are soaked or dipped in sambhar before serving, allowing them to absorb the flavors. Swipe right to add item to cart.

4.3
(63)
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Veg Item. Sambhar Idly Vada[Dipped]. Costs: 200 rupees, Description: A popular South Indian dish consisting of deep-fried lentil doughnuts (vada) served with sambhar, a flavorful lentil and vegetable stew. The vadas are dipped into the sambhar for a delicious combination of textures and flavors. Swipe right to add item to cart.

4.4
(17)
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Veg Item. Vada[2Pcs]. This item is a Bestseller, Costs: 99 rupees, Offer: Get undefined; undefined, Description: Savory and crispy lentil fritters made from a fermented batter of lentils, typically served with chutney and sambar. Swipe right to add item to cart.

4.4
(873)

Veg Item. Idly [2 Pcs ]. This item is a Bestseller, Costs: 140 rupees, Description: Soft and fluffy steamed rice and lentil cakes, typically served in a set of two. Swipe right to add item to cart.

4.6
(2.0K+)

Veg Item. Sambhar Vada [Dipped). Costs: 205 rupees, Description: A popular South Indian dish consisting of deep-fried lentil doughnuts (vada) served with sambhar, a flavorful lentil and vegetable stew. The vadas are dipped into the sambhar for a delicious combination of textures and flavors. Swipe right to add item to cart.

4.6
(94)
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Veg Item. Rasam Idly. Costs: 220 rupees, Description: A traditional South Indian combination where soft and fluffy idlis (steamed rice cakes) are served with tangy and spicy rasam, a thin and flavorful lentil-based soup. Swipe right to add item to cart.

3.5
(5)

Veg Item. Poha. This item is a Bestseller, Costs: 240 rupees, Description: 500 ml | A popular Indian breakfast dish made with flattened rice, seasoned with spices, and often cooked with onions, peas, and peanuts. Swipe right to add item to cart.

4.7
(80)

Veg Item. Cheesy Golden Idly. Costs: 405 rupees, Swipe right to add item to cart.

Veg Item. Tandoori Idly. Costs: 405 rupees, Swipe right to add item to cart.

Veg Item. SEWAI. Costs: 330 rupees, Description: SEWAI PREPARED WITH EXOTIC VEGETABLES Swipe right to add item to cart.

5.0
(6)

Veg Item. Plain Upma. Costs: 200 rupees, Description: A traditional South Indian dish made with roasted semolina (rava) cooked with spices and vegetables, often served as a breakfast item. Swipe right to add item to cart.

5.0
(126)

Veg Item. Onion Upma. Costs: 230 rupees, Description: A traditional South Indian breakfast dish made with roasted semolina (rava) cooked with onions, spices, and seasonings, resulting in a savory and flavorful porridge-like dish. Swipe right to add item to cart.

4.5
(162)
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Veg Item. Veg Upma Without Onion. Costs: 265 rupees, Description: A savory breakfast dish made with semolina (rava) and mixed vegetables, cooked without onions. Swipe right to add item to cart.

4.9
(227)

Veg Item. Veg Upma With Onion. Costs: 315 rupees, Description: Upma is a popular South Indian dish made from semolina (sooji) or coarse rice flour cooked with spices and vegetables. Veg upma with onion includes the addition of saut?ed onions, which adds a sweet and savory taste to the dish. Swipe right to add item to cart.

4.6
(672)
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Veg Item. Plain Dosa. This item is a Bestseller, Costs: 139 rupees, Offer: Get undefined; undefined, Description: A crispy and thin pancake-like dish made from fermented rice and lentil batter. Plain dosa is typically served with chutney and sambar. This item is customizable. Swipe right to add item to cart.

4.4
(1.9K+)

Veg Item. Butter Plain Dosa. Costs: 215 rupees, Description: A traditional South Indian crepe made from fermented rice and lentil batter, cooked until crisp and served with a generous amount of butter. This item is customizable. Swipe right to add item to cart.

4.2
(822)

Veg Item. Cheese Plain Dosa. Costs: 250 rupees, Description: A plain dosa (Indian crepe) topped with grated cheese, adding a cheesy twist to the traditional dosa. Swipe right to add item to cart.

4.6
(479)

Veg Item. Masala Dosa. This item is a Bestseller, Costs: 140 rupees, Offer: Get undefined; undefined, Description: A popular South Indian dish consisting of a thin and crispy crepe-like dosa made from a fermented batter of rice and lentils, filled with a spiced potato masala, and served with chutney and sambar. Swipe right to add item to cart.

4.3
(7.2K+)

Veg Item. Butter Masala Dosa. Costs: 265 rupees, Description: Butter masala dosa is a classic South Indian dosa that is generously spread with butter and filled with a spiced potato masala. The potato masala is made from boiled and mashed potatoes saut?ed with onions, spices, and sometimes peas or other vegetables. Swipe right to add item to cart.

4.5
(1.4K+)
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Veg Item. Cheese Masala Dosa. Costs: 325 rupees, Description: A dosa filled with a spicy potato masala and topped with grated cheese, allowing for a delicious combination of flavors and textures. Swipe right to add item to cart.

4.4
(710)

Veg Item. Onion Masala Dosa. Costs: 265 rupees, Description: A dosa (Indian crepe) made with a fermented batter of rice and lentils, flavored with onions and spices. Swipe right to add item to cart.

4.2
(690)

Veg Item. Butter Cheese Plain Dosa. Costs: 310 rupees, Description: Dosa is a thin, crispy pancake made from fermented rice and lentil batter. Butter Cheese Plain Dosa is a variation where melted butter and grated cheese are spread over the dosa, adding a rich and creamy taste. Swipe right to add item to cart.

4.3
(74)
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Veg Item. Onion Plain Dosa. Costs: 215 rupees, Description: A plain dosa (Indian crepe) made with a fermented batter of rice and lentils, flavored with onions. Swipe right to add item to cart.

3.1
(104)

Veg Item. Butter Onion Plain Dosa. Costs: 250 rupees, Description: A plain dosa (Indian crepe) made with a fermented batter of rice and lentils, cooked with butter and onions. Swipe right to add item to cart.

5.0
(53)

Veg Item. Cheese Onion Plain Dosa. Costs: 310 rupees, Description: A plain dosa (Indian crepe) made with a fermented batter of rice and lentils, topped with a mixture of cheese and onions. Swipe right to add item to cart.

3.9
(110)

Veg Item. Cheese Onion Masala Dosa. Costs: 370 rupees, Description: A dosa (Indian crepe) made with a fermented batter of rice and lentils, filled with a mixture of onions, cheese, and spices. Swipe right to add item to cart.

4.7
(94)

Veg Item. Butter Onion Masala Dosa. Costs: 325 rupees, Description: Similar to the Butter Cheese Plain Dosa, Butter Onion Masala Dosa is a dosa variant where melted butter and saut?ed onions are added, enhancing the taste with a hint of sweetness and caramelized flavors. Swipe right to add item to cart.

4.5
(403)
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Veg Item. Butter Cheese Masala Dosa. Costs: 370 rupees, Description: A dosa filled with a spiced potato masala, topped with a layer of grated cheese, and garnished with butter, resulting in a rich and flavorful combination. Swipe right to add item to cart.

2.5
(81)
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Veg Item. Butter Cheese Onion Plain Dosa. Costs: 355 rupees, Description: Butter cheese onion plain dosa is a traditional South Indian crepe made from fermented rice and lentil batter. It is spread with butter and topped with a generous amount of grated cheese and finely chopped onions. The dosa is cooked until crispy and served with chutney and sambar. Swipe right to add item to cart.

5.0
(5)
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Veg Item. Butter Cheese Onion Masala Dosa. Costs: 405 rupees, Description: A dosa filled with a spiced onion masala mixture, topped with butter and melted cheese. It results in a savory and indulgent combination of flavors. Swipe right to add item to cart.

2.6
(57)

Veg Item. Paper Plain Dosa. Costs: 200 rupees, Description: A thin, crispy pancake made from fermented rice and lentil batter, without any additional fillings or toppings. It is typically served with chutneys and sambar. Swipe right to add item to cart.

4.6
(905)
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Veg Item. Paper Butter Plain Dosa. Costs: 250 rupees, Description: A thin and crispy dosa spread with butter, offering a simple and classic taste. Swipe right to add item to cart.

4.7
(302)

Veg Item. Paper Onion Plain Dosa. Costs: 250 rupees, Description: A thin, crispy dosa without any specific toppings, served plain with sambar and chutney. Swipe right to add item to cart.

3.4
(80)

Veg Item. Paper Cheese Plain Dosa. Costs: 310 rupees, Description: Similar to the Paper Butter Cheese Plain Dosa mentioned earlier, this dosa variant includes cheese but without the addition of butter. Swipe right to add item to cart.

4.7
(109)

Veg Item. Paper Masala Dosa. This item is a Bestseller, Costs: 149 rupees, Offer: Get undefined; undefined, Description: A thin and crispy South Indian dosa served with a spicy potato masala filling, typically rolled into a cylindrical shape resembling a paper roll. Swipe right to add item to cart.

4.6
(1.8K+)

Veg Item. Paper Butter Masala Dosa. Costs: 330 rupees, Description: A thin and crispy South Indian crepe (dosa) spread with a layer of butter and filled with a spicy and tangy masala mixture. It is typically served with chutney and sambar. Swipe right to add item to cart.

4.3
(1.1K+)
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Veg Item. Paper Butter Cheese Plain Dosa. Costs: 340 rupees, Description: A dosa is a thin, crispy pancake made from fermented rice and lentil batter. Paper Butter Cheese Plain Dosa is a variant where butter and cheese are added to the dosa, resulting in a rich and flavorful taste. Swipe right to add item to cart.

1.7
(31)
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Veg Item. Paper Cheese Masala Dosa. Costs: 370 rupees, Description: A thin and crispy dosa filled with a spiced masala mixture and melted cheese. It offers a combination of spicy and cheesy flavors. Swipe right to add item to cart.

4.7
(45)

Veg Item. Paper Butter Cheese Masala Dosa. Costs: 405 rupees, Description: A thin and crispy dosa smeared with butter, filled with a spiced potato masala, topped with grated cheese, and folded into a roll, offering a combination of flavors and textures. Swipe right to add item to cart.

5.0
(38)
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Veg Item. Paper Onion Masala Dosa. Costs: 340 rupees, Description: A thin, crispy dosa topped with a spicy onion and potato masala. Swipe right to add item to cart.

4.9
(54)

Veg Item. Paper Cheese Onion Plain Dosa. Costs: 345 rupees, Description: A thin, crispy dosa topped with a combination of cheese and onions. Swipe right to add item to cart.

5.0
(12)

Veg Item. Paper Butter Cheese Onion Plain Dosa. Costs: 390 rupees, Description: A thin, crispy dosa topped with a combination of butter, cheese, and onions. Swipe right to add item to cart.

5.0
(14)

Veg Item. Paper Butter Onion Masala Dosa. Costs: 370 rupees, Description: A thin and crispy dosa with a layer of butter, topped with a flavorful onion masala mixture. It is folded like a paper roll and served hot. Swipe right to add item to cart.

3.9
(47)

Veg Item. Paper Cheese Onion Masala Dosa. Costs: 405 rupees, Description: Paper cheese onion masala dosa is a thin and crispy South Indian crepe filled with a combination of cheese, onions, and a spicy masala made from potatoes and spices. The dosa is typically rolled up and served with chutney and sambar. Swipe right to add item to cart.

4.8
(13)
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Veg Item. Paper Butter Cheese Onion Masala Dosa. Costs: 445 rupees, Description: Paper butter cheese onion masala dosa is a stuffed dosa prepared by spreading a thin, crispy dosa batter on a griddle. It is then filled with a spicy onion masala and topped with butter and grated cheese. It is folded and served hot. Swipe right to add item to cart.

2.8
(29)
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Veg Item. Paper Butter Onion Plain Dosa. Costs: 315 rupees, Description: A thin and crispy dosa spread with a layer of butter and topped with saut?ed onions, resulting in a savory and indulgent flavor. Swipe right to add item to cart.

2.8
(6)

Veg Item. Rava Plain Dosa. Costs: 250 rupees, Description: A crispy and savory dosa made from semolina (rava) and fermented batter. Rava Plain Dosa has a unique texture and is often served with chutney and sambar. Swipe right to add item to cart.

4.4
(259)
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Veg Item. Rava Butter Plain Dosa. Costs: 330 rupees, Description: A dosa made with a batter of semolina (rava) and fermented rice, served plain with butter. Swipe right to add item to cart.

4.9
(99)

Veg Item. Rava Cheese Plain Dosa. Costs: 355 rupees, Description: A dosa made with a batter of semolina (rava) and topped with grated cheese, offering a unique combination of textures and flavors. Swipe right to add item to cart.

4.6
(63)

Veg Item. Rava Onion Butter Plain Dosa. Costs: 370 rupees, Description: A dosa made with a batter of semolina (rava) and lentils, topped with a layer of sliced onions and cooked until crispy. It is often served with a dollop of butter on top, adding richness to the dish. Swipe right to add item to cart.

2.5
(80)
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Veg Item. Rava Masala Dosa. Costs: 330 rupees, Description: A crispy dosa made from semolina (rava) batter, filled with a spiced potato masala. Rava Masala Dosa has a distinct texture and a delicious blend of flavors. Swipe right to add item to cart.

4.4
(459)
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Veg Item. Rava Butter Masala Dosa. Costs: 385 rupees, Description: A dosa (Indian crepe) made with a fermented batter of semolina (rava) and lentils, topped with a buttery and flavorful masala filling. Swipe right to add item to cart.

2.8
(118)

Veg Item. Rava Cheese Masala Dosa. Costs: 415 rupees, Description: A dosa made with a fermented batter of semolina (rava) and lentils, filled with a spiced mixture of cheese and vegetables. Swipe right to add item to cart.

5.0
(88)

Veg Item. Rava Onion Plain Dosa. Costs: 325 rupees, Description: Rava onion plain dosa is a dosa variant made from a batter prepared with semolina (rava), rice flour, and yogurt. It is garnished with finely chopped onions and cooked until crispy. This dosa is often served with chutney and sambar. Swipe right to add item to cart.

3.0
(81)
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Veg Item. Rava Onion Masala Dosa. Costs: 385 rupees, Description: A crispy South Indian dosa made from a batter of semolina (rava) and topped with a flavorful onion masala filling. Swipe right to add item to cart.

4.9
(898)

Veg Item. Rava Butter Cheese Plain Dosa. Costs: 385 rupees, Description: A plain dosa (Indian crepe) made with a fermented batter of semolina (rava) and lentils, cooked with butter and topped with cheese. Swipe right to add item to cart.

5.0
(19)

Veg Item. Rava Butter Cheese Masala Dosa. Costs: 430 rupees, Description: Rava Butter Cheese Masala Dosa is a dosa variant where the batter is made from semolina (rava) instead of rice and lentils. It is topped with butter, cheese, and a spicy masala filling. Swipe right to add item to cart.

4.0
(29)
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Veg Item. Rava Onion Cheese Masala Dosa. Costs: 460 rupees, Description: A dosa made with a batter of semolina (rava) and fermented rice, filled with a mixture of onions, cheese, and spices. Swipe right to add item to cart.

4.2
(31)

Veg Item. Rava Onion Mysore Plain Dosa. Costs: 415 rupees, Swipe right to add item to cart.

Veg Item. Rava Onion Mysore Masala Dosa. Costs: 465 rupees, Swipe right to add item to cart.

4.8
(10)

Veg Item. Rava Onion Butter Cheese Masala Dosa. Costs: 490 rupees, Description: Rava onion butter cheese masala dosa is a South Indian crepe made from a fermented batter of rice and lentils. It is filled with a mixture of onions, butter, cheese, and spices, such as chili powder and garam masala. The dosa is cooked until crispy and served with a spicy potato masala on the side. Swipe right to add item to cart.

5.0
(15)
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Veg Item. Rava Onion Butter Masala Dosa. Costs: 415 rupees, Description: Rava onion butter masala dosa is a variation of the traditional dosa, where the dosa batter is made with semolina (rava) instead of rice and lentils. It is filled with a mixture of saut?ed onions, butter, and spices, and served with a flavorful masala made from potatoes and spices. Swipe right to add item to cart.

3.4
(26)
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Veg Item. Rava Onion Butter Cheese Plain Dosa. Costs: 430 rupees, Description: A plain dosa (Indian crepe) made with semolina (rava) batter, topped with onions, butter, and grated cheese. Swipe right to add item to cart.

2.2
(5)

Veg Item. Rava Onion Cheese Plain Dosa. Costs: 400 rupees, Description: A plain dosa (Indian crepe) made with a fermented batter of semolina (rava) and lentils, topped with onions and cheese. Swipe right to add item to cart.

5.0
(6)

Veg Item. Rava Onion Dhania Plain Dosa. Costs: 415 rupees, Swipe right to add item to cart.

Veg Item. Rava Onion Dhania Masala Dosa. Costs: 465 rupees, Swipe right to add item to cart.

Veg Item. Rava Dhania Masala Dosa. Costs: 420 rupees, Swipe right to add item to cart.

Veg Item. Mysore Plain Dosa. Costs: 385 rupees, Description: A crispy and thin pancake-like dish made from fermented rice and lentil batter. Mysore Plain Dosa is typically spread with a spicy and tangy red chutney made from red chilies, garlic, and spices. Swipe right to add item to cart.

5.0
(63)
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Veg Item. Mysore Masala Dosa. Costs: 435 rupees, Description: A dosa filled with a spicy and tangy red chutney made with various spices and served with potato filling. Swipe right to add item to cart.

4.9
(158)

Veg Item. Schezwan Plain Dosa. Costs: 355 rupees, Description: A popular South Indian dish made from fermented rice and lentil batter, spread thin and crispy on a hot griddle. Schezwan Plain Dosa is topped with spicy Schezwan sauce for an added kick. Swipe right to add item to cart.

5.0
(26)
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Veg Item. Schezwan Masala Dosa. Costs: 405 rupees, Description: A spicy dosa filled with a Schezwan sauce and masala mixture. Swipe right to add item to cart.

2.9
(80)

Veg Item. Paneer Plain Dosa. Costs: 385 rupees, Description: A plain dosa filled with a stuffing made of paneer (Indian cottage cheese), giving it a creamy and mildly spiced flavor. Swipe right to add item to cart.

1.6
(13)

Veg Item. Paneer Masala Dosa. Costs: 435 rupees, Description: A dosa made with a fermented batter of rice and lentils, filled with a spiced mixture of paneer (Indian cottage cheese) and vegetables. Swipe right to add item to cart.

4.8
(45)

Veg Item. Dhania Masala Dosa. Costs: 390 rupees, Description: A savory South Indian crepe made with a fermented rice and lentil batter, flavored with a mixture of coriander (dhania) and spices. It is usually served with coconut chutney and sambar. Swipe right to add item to cart.

4.9
(21)
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Veg Item. Dhania Plain Dosa. Costs: 340 rupees, Description: A plain dosa (Indian crepe) made with a fermented batter of rice and lentils, flavored with coriander leaves. Swipe right to add item to cart.

3.4
(11)

Veg Item. Mysore Onion Masala Dosa. Costs: 465 rupees, Description: A variant of the masala dosa with a spicy twist, featuring a layer of spicy Mysore chutney spread on the dosa and topped with a savory onion masala filling. Swipe right to add item to cart.

4.9
(8)
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Veg Item. Cheese Garlic Masala Dosa. Costs: 435 rupees, Description: A dosa filled with a spicy masala mixture that includes cheese and garlic. It offers a combination of flavors with a cheesy and garlicky twist. Swipe right to add item to cart.

5.0
(5)

Veg Item. Cheese Sweetcorn Dosa. Costs: 385 rupees, Description: A dosa filled with a mixture of cheese and sweetcorn, offering a combination of savory and sweet flavors. Swipe right to add item to cart.

4.9
(29)

Veg Item. Dhania Garlic Masala Dosa. Costs: 435 rupees, Description: Dhania garlic masala dosa is a variation of the traditional dosa where the dosa is flavored with a mixture of coriander (dhania) and garlic. The dosa is made using a fermented rice and lentil batter and filled with a spicy masala mixture. It is served with chutney and sambar. Swipe right to add item to cart.

5.0
(6)
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Veg Item. Dhania Garlic Plain Dosa. Costs: 415 rupees, Description: A crispy and thin dosa with a distinct flavor combination of coriander (dhania) and garlic. It offers a unique taste to the traditional dosa. Swipe right to add item to cart.

5.0
(3)

Veg Item. Cheese Garlic Plain Dosa. Costs: 400 rupees, Description: Cheese garlic plain dosa is a popular South Indian dish. It is a thin, crispy pancake made from fermented rice and lentil batter, topped with a generous amount of grated cheese and flavored with garlic. It is usually served with chutney and sambar. Swipe right to add item to cart.

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Veg Item. Dhania Onion Masala Dosa. Costs: 435 rupees, Description: A dosa (Indian crepe) made with a fermented batter of rice and lentils, flavored with coriander leaves and onions. Swipe right to add item to cart.

Veg Item. Dhania Onion Plain Dosa. Costs: 385 rupees, Description: A plain dosa (Indian crepe) made with a fermented batter of rice and lentils, flavored with coriander leaves and onions. Swipe right to add item to cart.

Veg Item. Mysore Onion Plain Dosa. Costs: 415 rupees, Description: A thin, crispy dosa topped with a spicy onion chutney. Swipe right to add item to cart.

Veg Item. Xpress Special Masala Dosa. Costs: 445 rupees, Description: A special version of masala dosa, which is a fermented rice and lentil crepe filled with a spicy potato masala. Xpress Special Masala Dosa may have additional toppings or a unique twist in its preparation. Swipe right to add item to cart.

4.2
(79)
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Veg Item. Xpress Barrel Of Dosa. Costs: 765 rupees, Description: [Combo of 3 Mini Dosas]A special dish that includes a variety of dosas served together in a single platter or container. Swipe right to add item to cart.

4.6
(63)

Veg Item. Xpress Jini Dosa. Costs: 550 rupees, Description: Xpress jini dosa is a fusion dish that combines the flavors of a traditional South Indian dosa with the concept of a Mumbai-style street food called "jini dosa." It typically features a dosa filled with a mixture of spicy vegetables, cheese, and tangy chutneys. Swipe right to add item to cart.

1.5
(14)
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Veg Item. Cheese Burst Maggi Dosa. Costs: 630 rupees, Description: A fusion dish that combines the flavors of Maggi noodles (a popular instant noodle brand) and dosa. The dosa is prepared with a layer of Maggi noodles and cheese in the center, resulting in a crispy and cheesy delight. Swipe right to add item to cart.

4.2
(10)
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Veg Item. Cheese Burst Dosa. Costs: 600 rupees, Description: A dosa (Indian crepe) filled with a generous amount of melted cheese, resulting in a burst of cheesy goodness. Swipe right to add item to cart.

3.3
(12)

Veg Item. Guntur Karam Dosa. Costs: 555 rupees, Description: A spicy and fiery dosa variant originating from Guntur, a city in Andhra Pradesh, India. Guntur Karam Dosa is known for its intense heat and is made by incorporating a spicy chili paste into the dosa batter. Swipe right to add item to cart.

4.0
(2)
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Veg Item. Xpress Pizza Dosa. Costs: 585 rupees, Description: A fusion dish that combines the flavors of a pizza and a dosa, with a dosa base topped with pizza sauce, cheese, and various toppings. Swipe right to add item to cart.

4.7
(16)

Veg Item. Sandwich Uttapam. Costs: 570 rupees, Description: A variation of the traditional uttapam, where a thick pancake made from a fermented batter of rice and lentils is topped with a layer of vegetables and cheese, and then sandwiched between two uttapams. Swipe right to add item to cart.

4.2
(3)
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Veg Item. Xpress Podi Dosa. Costs: 450 rupees, Description: A dosa made with a fermented batter of rice and lentils, sprinkled with podi (a spicy and flavorful powder), and served with chutney and sambar. Swipe right to add item to cart.

3.7
(9)

Veg Item. Xpress Idly Fondue. Costs: 600 rupees, Description: Idly Fondue is a fusion dish where soft and steamed idlis are served with a flavorful dipping sauce or fondue made from a blend of cheeses, spices, and herbs. Swipe right to add item to cart.

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Veg Item. Xpress Butter Masala Fry Dosa. Costs: 390 rupees, Description: A dosa filled with a spicy and flavorful butter masala preparation and served crispy. Swipe right to add item to cart.

Veg Item. Xpress Pizza Uttapam. Costs: 585 rupees, Description: A fusion dish that combines the flavors of a pizza and an uttapam. It features a thick pancake made from a fermented batter of rice and lentils, topped with pizza sauce, cheese, and various toppings. Swipe right to add item to cart.

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Veg Item. Xpress Special Mysore Masala Dosa. Costs: 505 rupees, Swipe right to add item to cart.

Veg Item. Rasam Rice. Costs: 415 rupees, Description: A South Indian dish consisting of rice served with rasam, a tangy and spicy soup made with tamarind, tomatoes, and various spices. Swipe right to add item to cart.

4.6
(38)

Veg Item. Curd Rice. Costs: 330 rupees, Description: A popular South Indian dish made by mixing cooked rice with yogurt (curd) and seasoned with spices and tempering. Swipe right to add item to cart.

4.4
(124)

Veg Item. Lemon Rice. Costs: 345 rupees, Description: A flavorful rice dish cooked with lemon juice, tempered with mustard seeds, curry leaves, and other spices. Swipe right to add item to cart.

4.3
(74)

Veg Item. Coconut Rice. Costs: 345 rupees, Description: Fragrant and flavorful rice dish cooked with coconut, spices, and sometimes mixed with vegetables for added taste and texture. Swipe right to add item to cart.

4.4
(24)

Veg Item. Tomato Rice. Costs: 345 rupees, Description: Tomato rice is a flavorful rice dish made by cooking rice with a tomato-based sauce. The sauce is made with tomatoes, onions, garlic, and spices such as cumin, coriander, and turmeric. It can be enjoyed as a standalone dish or served as a side with curries or raita. Swipe right to add item to cart.

4.8
(38)
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Veg Item. Capsicum Rice. Costs: 345 rupees, Description: Rice cooked with saut?ed capsicum (bell pepper) and spices, resulting in a flavorful and colorful dish. Swipe right to add item to cart.

5.0
(1)

Veg Item. Sambhar Rice. Costs: 345 rupees, Description: Sambhar rice is a popular South Indian dish made by combining cooked rice with sambhar, a flavorful lentil and vegetable stew. Sambhar is typically prepared with pigeon peas, tamarind, assorted vegetables, and a blend of spices. It is a wholesome and satisfying meal that is commonly served with papad or pickle. Swipe right to add item to cart.

4.5
(41)
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Veg Item. Steamed Rice [Choice: Sambhar/Rasam]. Costs: 255 rupees, Description: Steamed rice served with your choice of sambhar, a lentil and vegetable stew, a tangy and spicy soup. It is a staple and comforting meal in South India. Swipe right to add item to cart.

5.0
(9)
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Veg Item. Plain Uttapam. Costs: 250 rupees, Description: A thick pancake-like dish made with a fermented batter of rice and lentils, topped with chopped onions and other optional toppings. Swipe right to add item to cart.

5.0
(100)

Veg Item. Mixed Uttapam. Costs: 385 rupees, Description: A thick pancake-like dish made with a fermented batter of rice and lentils, topped with a mixture of chopped vegetables, herbs, and spices. Swipe right to add item to cart.

4.9
(353)

Veg Item. Masala Uttapam. Costs: 330 rupees, Description: A thick and savory pancake made with a fermented batter of rice and lentils, topped with a mixture of chopped vegetables and spices. Swipe right to add item to cart.

4.7
(231)

Veg Item. Coconut Uttapam. Costs: 330 rupees, Description: Uttapam is a thick pancake-like dish made from fermented rice and lentil batter, similar to dosa. Coconut Uttapam is an Uttapam variation where grated coconut is sprinkled on top of the batter before cooking, adding a subtle coconut flavor. Swipe right to add item to cart.

4.9
(36)
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Veg Item. Onion Masala Uttapam. Costs: 390 rupees, Description: A thick pancake-like dish made from a fermented batter of rice and lentils, topped with a mixture of onions and spices. Swipe right to add item to cart.

4.8
(205)

Veg Item. Onion Uttapam. Costs: 325 rupees, Description: A thick pancake-like dish made from fermented rice and lentil batter, topped with chopped onions and sometimes other vegetables. It is cooked until golden brown and served with chutney and sambar. Swipe right to add item to cart.

4.8
(727)
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Veg Item. Cheese Corn Uttapam. Costs: 405 rupees, Description: Uttapam is a thick pancake-like dish made from fermented rice and lentil batter, similar to dosa. Cheese Corn Uttapam is topped with a mixture of cheese and corn, giving it a gooey and savory taste. Swipe right to add item to cart.

5.0
(45)
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Veg Item. Mysore Chutney. Costs: 39 rupees, Offer: Get undefined; undefined, Description: Mysore chutney is a spicy and flavorful condiment that originates from the Mysore region in South India. It is made from a blend of roasted lentils, red chilies, garlic, tamarind, and other spices. Mysore chutney is commonly served with dosas, idlies, and other South Indian snacks. Swipe right to add item to cart.

5.0
(18)
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Veg Item. Rasam. Costs: 95 rupees, Description: A tangy and spicy South Indian soup made with tamarind juice, tomatoes, spices, and herbs. It is typically served as a comforting and flavorful appetizer or as a part of a traditional meal. Swipe right to add item to cart.

4.9
(42)
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Veg Item. Butter Masala Fry. Costs: 95 rupees, Description: A dish made with vegetables or paneer (Indian cottage cheese) cooked in a rich and creamy butter-based gravy, often enjoyed with naan or roti. Swipe right to add item to cart.

4.8
(5)

Veg Item. Masala. Costs: 39 rupees, Offer: Get undefined; undefined, Description: Extra Masala Swipe right to add item to cart.

4.3
(27)

Veg Item. Onion Masala. Costs: 60 rupees, Description: Onion Masala refers to a spicy and flavorful gravy made with a base of onions, tomatoes, and various spices. It is commonly used as a curry base for vegetable dishes in Indian cuisine. Swipe right to add item to cart.

3.4
(12)
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Veg Item. Dhania Chutney. This item is a Bestseller, Costs: 50 rupees, Description: A tangy and aromatic chutney made with fresh coriander leaves, coconut, green chilies, and other spices. It is commonly served as an accompaniment with dosas, idlis, and other South Indian dishes. Swipe right to add item to cart.

4.4
(37)

Veg Item. Aplam [Papad 2 Pcs). Costs: 49 rupees, Offer: Get undefined; undefined, Description: Aplam, also known as papad, is a thin and crispy Indian cracker made from lentil or rice flour. It is typically seasoned with spices and herbs and then sun-dried or deep-fried. Aplam is commonly served as an accompaniment to meals or as a crunchy snack. Swipe right to add item to cart.

5.0
(7)
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Veg Item. Extra Chutney[200Ml). Costs: 30 rupees, Description: An additional serving of chutney, typically made from a blend of ingredients such as coconut, coriander, mint, and spices. It adds a tangy and flavorful element to your meal. Swipe right to add item to cart.

4.5
(56)

Veg Item. Extra Sambhar[No Onion][200 Ml). Costs: 30 rupees, Description: An additional serving of sambhar, a lentil-based vegetable stew, without onions, served in a 200 ml portion. Swipe right to add item to cart.

4.3
(60)

Veg Item. Gunpowder [100M1). Costs: 95 rupees, Description: Gunpowder, also known as chutney powder, is a spicy and flavorful condiment made from roasted lentils, dried red chilies, and various spices. It is typically sprinkled on dosas, idlis, or rice dishes to add a fiery kick. Swipe right to add item to cart.

4.2
(9)
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Veg Item. Special Chutney[100Ml). Costs: 29 rupees, Offer: Get undefined; undefined, Description: A unique and flavorful condiment made with a blend of fresh herbs, spices, and other ingredients, typically served as a dipping sauce or accompaniment to various dishes. Swipe right to add item to cart.

4.3
(103)

Veg Item. Rava Kesari. Costs: 420 rupees, Description: A popular Indian dessert made with semolina (rava), ghee, sugar, and flavored with cardamom and saffron. Swipe right to add item to cart.

4.6
(93)

Veg Item. Brownie With Hot Chocolate. Costs: 405 rupees, Description: A warm brownie served with a rich hot chocolate sauce. Swipe right to add item to cart.

4.8
(148)

Veg Item. Waffle Dosa [Crispy Choco Dosa]. Costs: 585 rupees, Description: A unique variation of dosa where the batter is cooked in a waffle maker, resulting in a crispy texture, and filled with a chocolate-based filling. Swipe right to add item to cart.

Veg Item. Tooti Frooti. Costs: 510 rupees, Description: A dessert made with mixed fruits that have been soaked in sugar syrup, often served with ice cream or as a topping for other desserts. Swipe right to add item to cart.

5.0
(5)

Veg Item. Triple Chocolate Sundae. Costs: 510 rupees, Description: A decadent dessert consisting of layers of chocolate ice cream, chocolate sauce, and chocolate toppings, served in a glass or bowl. Swipe right to add item to cart.

Veg Item. Sabudana Khichdi. Costs: 390 rupees, Swipe right to add item to cart.

4.5
(65)

Veg Item. Sabudana Vada. Costs: 400 rupees, Swipe right to add item to cart.

4.4
(20)

Veg Item. Falhaari Aalu (ns). Costs: 390 rupees, Swipe right to add item to cart.

Veg Item. Vrat Platter. Costs: 380 rupees, Description: Contents - Sabudana Khichdi + 2pc Sabudana Vada + Falhaari Aloo + Curd + Green Chutney Swipe right to add item to cart.

2.8
(8)

Veg Item. Chhole Bhature + Lassi. Costs: 420 rupees, Description: Fluffy chhole bhature served with two small bhature and a chilled glass of lassi—a hearty, indulgent North Indian combo. Swipe right to add item to cart.

Veg Item. Matar Kachori Aloo Dum + Gulab Jamun. Costs: 420 rupees, Description: Crispy matar kachori served with flavorful aloo dum, paired with soft, syrupy gulab jamun—a perfect balance of spice and sweetness. Swipe right to add item to cart.

Veg Item. Dal Makhani + Aloo Dum + Butter Naan. Costs: 450 rupees, Swipe right to add item to cart.

4.2
(3)

Veg Item. Dal Makhani + Kadhai Paneer + Jeera Rice. Costs: 465 rupees, Swipe right to add item to cart.

Veg Item. Dal Makhani + Kadhai Paneer + Masala Kulcha. Costs: 480 rupees, Swipe right to add item to cart.

Veg Item. Fried Rice + Manchurian (2pc). Costs: 350 rupees, Swipe right to add item to cart.

3.1
(5)

Veg Item. Hakka Noodles + Manchurian(2pc). Costs: 350 rupees, Swipe right to add item to cart.

5.0
(5)

Veg Item. Idly Vada + Masala Dosa. Costs: 350 rupees, Swipe right to add item to cart.

4.5
(74)

Veg Item. Idly Vada + Plain Dosa. Costs: 315 rupees, Swipe right to add item to cart.

3.8
(4)

Veg Item. Chhola Chawal. Costs: 390 rupees, Swipe right to add item to cart.

Veg Item. Dal Makhani + Jeera Rice. Costs: 450 rupees, Swipe right to add item to cart.

North Indian

Veg Item. Creme Of Tomato Soup. Costs: 250 rupees, Description: A creamy and smooth soup made from ripe tomatoes, onions, garlic, and herbs. It has a rich and comforting flavor. Swipe right to add item to cart.

4.1
(14)

Veg Item. Hot & Sour Soup. Costs: 270 rupees, Description: A popular Chinese soup known for its spicy and tangy flavors, typically made with a combination of vegetables, mushrooms, and tofu. Swipe right to add item to cart.

3.3
(6)

Veg Item. Manchow Soup. Costs: 385 rupees, Description: Manchow soup is a popular Indo-Chinese soup known for its spicy and tangy flavors. It usually contains a variety of vegetables, noodles, and a flavorful broth seasoned with soy sauce, vinegar, and spices. Swipe right to add item to cart.

4.3
(4)
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Veg Item. Sweet Corn Soup. Costs: 315 rupees, Description: A comforting soup made with sweet corn kernels, vegetables, and broth, often seasoned with herbs and spices. Swipe right to add item to cart.

4.7
(11)

Veg Item. Cream Of Mushroom Soup. Costs: 415 rupees, Swipe right to add item to cart.

Veg Item. Lemon Corriander Soup. Costs: 315 rupees, Description: A tangy and refreshing soup made with a broth flavored with lemon juice and coriander leaves, often garnished with herbs. Swipe right to add item to cart.

Veg Item. Achari Paneer Tikka. Costs: 550 rupees, Description: Paneer cubes marinated in a tangy and spicy mixture of pickling spices, yogurt, and other flavorful ingredients. It is then grilled or baked until the paneer is tender and slightly charred. Swipe right to add item to cart.

5.0
(8)
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Veg Item. Mint Paneer Tikka. Costs: 550 rupees, Description: Paneer cubes marinated with mint, yogurt, and spices, then grilled or baked until they become tender and slightly charred. It's a flavorful and aromatic appetizer. Swipe right to add item to cart.

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Veg Item. Tandoori Aloo. Costs: 460 rupees, Description: Tandoori aloo refers to potatoes that are marinated in a mixture of yogurt and spices, such as red chili powder, turmeric, cumin, and garam masala. The marinated potatoes are then cooked in a tandoor (clay oven) until they are tender and have a slightly smoky flavor. Swipe right to add item to cart.

4.7
(4)
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Veg Item. Tandoori Paneer Tikka. Costs: 525 rupees, Description: Chunks of paneer (Indian cottage cheese) marinated in a spiced yogurt mixture and cooked in a tandoor (clay oven) or oven until charred and flavorful. Swipe right to add item to cart.

3.5
(10)
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Veg Item. Tandoori Platter. Costs: 995 rupees, Description: A combination platter featuring an assortment of tandoor-cooked dishes. The items are marinated in a mixture of yogurt and spices, then cooked in a traditional clay oven called a tandoor. Swipe right to add item to cart.

3.3
(4)
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Veg Item. Dahi Kabab. Costs: 475 rupees, Description: Dahi kabab is a popular Indian vegetarian appetizer made from a mixture of hung yogurt (dahi) and various spices. The mixture is shaped into patties and then shallow-fried until crispy on the outside. Swipe right to add item to cart.

5.0
(7)
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Veg Item. Stuffed Tandoori Aloo. Costs: 620 rupees, Description: Whole potatoes stuffed with a flavorful mixture of spices, herbs, and paneer (Indian cottage cheese), cooked in a tandoor (clay oven) or oven. Swipe right to add item to cart.

5.0
(5)

Veg Item. Hara-bhara Kabab. Costs: 500 rupees, Description: A popular vegetarian appetizer made with a mixture of mashed potatoes, spinach, and green peas, flavored with spices and deep-fried. Swipe right to add item to cart.

3.5
(13)

Veg Item. Mushroom Stuffed Tikka. Costs: 625 rupees, Swipe right to add item to cart.

Veg Item. Tandoori Mushroom Tikka. Costs: 555 rupees, Swipe right to add item to cart.

Veg Item. Malai Paneer Tikka. Costs: 570 rupees, Swipe right to add item to cart.

Veg Item. Malai Soya Chaap Tikka. Costs: 595 rupees, Swipe right to add item to cart.

Veg Item. Tandoori Soya Chaap Tikka. Costs: 550 rupees, Swipe right to add item to cart.

Veg Item. Chana Masala. Costs: 510 rupees, Description: A popular Indian dish made with chickpeas cooked in a spiced tomato-based gravy. Swipe right to add item to cart.

3.8
(7)

Veg Item. Corn Palak. Costs: 510 rupees, Description: A dish made with spinach (palak) and sweet corn kernels, cooked together with spices to create a nutritious and flavorful combination. Swipe right to add item to cart.

Veg Item. Jeera Aloo. Costs: 390 rupees, Description: A simple and flavorful dish made with boiled potatoes saut?ed in ghee or oil with cumin seeds and spices. Swipe right to add item to cart.

5.0
(8)

Veg Item. Kadhai Paneer. Costs: 510 rupees, Description: A flavorful Indian dish made with paneer (Indian cottage cheese) cooked in a thick and spicy tomato-based gravy with bell peppers and onions. Swipe right to add item to cart.

5.0
(25)

Veg Item. Makai Butter Masala. Costs: 580 rupees, Description: A rich and creamy dish made with sweet corn kernels cooked in a flavorful tomato-based gravy. It is often prepared with a generous amount of butter and cream, giving it a smooth and indulgent taste. Swipe right to add item to cart.

Veg Item. Malai Kofta. Costs: 625 rupees, Description: Deep-fried vegetable or paneer dumplings served in a creamy and rich gravy. Swipe right to add item to cart.

5.0
(18)

Veg Item. Matar Paneer. Costs: 510 rupees, Description: A popular North Indian dish made with paneer (Indian cottage cheese) and green peas cooked in a flavorful tomato-based gravy, typically seasoned with spices like cumin, coriander, and garam masala. Swipe right to add item to cart.

4.2
(7)
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Veg Item. Methi Malai Matar. Costs: 525 rupees, Description: A creamy and aromatic Indian curry made with fenugreek leaves (methi), green peas (matar), and a rich and creamy gravy. Swipe right to add item to cart.

Veg Item. Mix Veg. Costs: 525 rupees, Description: A dish prepared with a mix of various vegetables, cooked in a flavorful sauce or gravy. Swipe right to add item to cart.

2.3
(11)

Veg Item. Palak Paneer. Costs: 510 rupees, Description: A popular North Indian dish made with paneer (Indian cottage cheese) cooked in a creamy spinach (palak) gravy, often served with naan or rice. Swipe right to add item to cart.

4.6
(11)

Veg Item. Paneer Butter Masala. Costs: 525 rupees, Description: A popular Indian dish made with paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy. Swipe right to add item to cart.

3.1
(39)

Veg Item. Paneer Nawabi. Costs: 555 rupees, Description: A rich and flavorful Indian dish made with paneer (Indian cottage cheese) cooked in a creamy and aromatic gravy. It is often prepared with a blend of spices, cashews, and cream. Swipe right to add item to cart.

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Veg Item. Paneer Tikka Masala. Costs: 650 rupees, Description: Cubes of paneer (Indian cottage cheese) marinated in a spicy tikka masala, cooked in a rich and creamy tomato-based gravy. Swipe right to add item to cart.

3.8
(7)

Veg Item. Shaam Savera. Costs: 625 rupees, Swipe right to add item to cart.

2.9
(7)

Veg Item. Veg Jhalfrezi. Costs: 585 rupees, Description: A popular Indian dish made with a mix of assorted vegetables stir-fried with spices, onions, and bell peppers, resulting in a spicy and flavorful vegetable medley. Swipe right to add item to cart.

2.7
(5)
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Veg Item. Kashmiri Aloo Dum. Costs: 465 rupees, Description: A flavorful Kashmiri dish made with baby potatoes cooked in a spicy and aromatic tomato-based gravy. It is often served with rice or bread. Swipe right to add item to cart.

4.1
(29)

Veg Item. Punjabi Aloo Dum. Costs: 570 rupees, Description: Punjabi Aloo Dum is a North Indian dish featuring baby potatoes cooked in a rich and spicy tomato-based gravy. It is typically seasoned with a blend of aromatic spices, creating a flavorful and satisfying curry. Swipe right to add item to cart.

2.8
(8)
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Veg Item. Stuffed Tomato. Costs: 510 rupees, Description: Tomatoes stuffed with a flavorful mixture of spices, herbs, and sometimes paneer (Indian cottage cheese), then cooked until tender. Swipe right to add item to cart.

5.0
(3)

Veg Item. Veg Keema Kasturi. Costs: 595 rupees, Description: A vegetarian version of the popular keema dish made with minced vegetables and spices, flavored with kasturi methi (dried fenugreek leaves). Swipe right to add item to cart.

4.9
(13)

Veg Item. Aloo Do-pyaza. Costs: 465 rupees, Description: A North Indian dish made with potatoes (aloo) cooked with onions and spices, resulting in a flavorful and mildly spicy curry. Swipe right to add item to cart.

2.4
(30)

Veg Item. Paneer Do-pyaza. Costs: 510 rupees, Description: A North Indian dish made with paneer (Indian cottage cheese) and onions, cooked in a rich and flavorful tomato-based gravy with a generous amount of onions. Swipe right to add item to cart.

4.6
(6)
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Veg Item. Pindi Chana [Dry]. Costs: 510 rupees, Description: Pindi chana is a flavorful North Indian dish made with boiled chickpeas cooked in a dry spiced gravy. It is traditionally prepared with a blend of spices such as coriander, cumin, garam masala, and amchur (dried mango powder). Swipe right to add item to cart.

3.0
(5)
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Veg Item. Stuffed Tandoori Aloo Masala. Costs: 650 rupees, Description: Grilled or tandoori-cooked potatoes stuffed with a flavorful masala mixture made from spices, herbs, and sometimes paneer. It is a delicious and filling dish often served as an appetizer or side dish. Swipe right to add item to cart.

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Veg Item. Veg Kolhapuri. Costs: 590 rupees, Description: A spicy and aromatic vegetarian dish originating from the city of Kolhapur in Maharashtra, India. It is made with a mix of vegetables cooked in a thick and flavorful gravy, typically featuring a blend of spices and coconut. Swipe right to add item to cart.

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Veg Item. Veg Hyderabadi. Costs: 585 rupees, Description: Veg Hyderabadi is a vegetarian dish inspired by the cuisine of Hyderabad, a city in India known for its rich and aromatic flavors. It typically consists of a variety of vegetables cooked in a thick gravy made from onions, tomatoes, yogurt, and a blend of spices. Swipe right to add item to cart.

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Veg Item. Paneer Mirch Masala. Costs: 590 rupees, Description: Paneer mirch masala is a North Indian dish made with paneer (Indian cottage cheese) and green bell peppers (mirch) cooked in a flavorful masala sauce. The sauce is usually made from tomatoes, onions, ginger, garlic, and a blend of aromatic spices. Swipe right to add item to cart.

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Veg Item. Dhania Aalo Dum. Costs: 555 rupees, Description: A North Indian dish made with potatoes (aloo) cooked in a spicy and aromatic gravy flavored with coriander (dhania) and other spices. It is a popular side dish served with roti, naan, or rice. Swipe right to add item to cart.

Veg Item. Shahi Paneer. Costs: 570 rupees, Description: A rich and creamy North Indian dish made with paneer (Indian cottage cheese) cooked in a thick, flavorful gravy consisting of onions, tomatoes, cashews, and aromatic spices. Swipe right to add item to cart.

Veg Item. Paneer Bhurji. Costs: 525 rupees, Swipe right to add item to cart.

Veg Item. Babycorn Mushroom Kadhai. Costs: 620 rupees, Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 620 rupees, Swipe right to add item to cart.

Veg Item. Soya Chaap Masala. Costs: 615 rupees, Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 500 rupees, Description: A creamy and flavorful lentil dish made with black lentils, kidney beans, butter, and spices, often enjoyed with naan or rice. Swipe right to add item to cart.

4.9
(79)

Veg Item. Dal Tadka. Costs: 500 rupees, Description: A popular Indian lentil dish made with cooked lentils tempered with spices, herbs, and ghee or oil, often garnished with fresh coriander leaves. Swipe right to add item to cart.

4.0
(4)

Veg Item. Yellow Dal Fry. Costs: 450 rupees, Description: A simple and flavorful Indian dish made with yellow lentils (dal) cooked with spices and tempered with ghee or oil. Swipe right to add item to cart.

2.8
(25)

Veg Item. Handi Biryani. Costs: 750 rupees, Description: Handi Biryani is a flavorful and aromatic rice dish cooked in a traditional handi (clay pot). It typically consists of basmati rice and a blend of spices, herbs, and saffron, creating a fragrant and delectable one-pot meal. Swipe right to add item to cart.

5.0
(10)
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Veg Item. Jeera Rice. Costs: 260 rupees, Description: Fragrant basmati rice cooked with cumin seeds and sometimes other spices, often served as an accompaniment to curries. Swipe right to add item to cart.

4.8
(9)

Veg Item. Mix Pulao. Costs: 400 rupees, Description: A fragrant rice dish cooked with a variety of vegetables and aromatic spices. Swipe right to add item to cart.

2.5
(15)

Veg Item. Peas Pulao. Costs: 315 rupees, Description: A fragrant rice dish cooked with basmati rice and peas, seasoned with spices and garnished with fried onions. Swipe right to add item to cart.

3.3
(6)

Veg Item. Plain Rice. Costs: 225 rupees, Description: Steamed rice without any additional flavorings or spices. It serves as a staple food in many Indian meals and pairs well with a variety of curries and gravies. Swipe right to add item to cart.

3.1
(5)
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Veg Item. Navratan Pulao. Costs: 550 rupees, Swipe right to add item to cart.

Veg Item. Kashmiri Pulao. Costs: 480 rupees, Swipe right to add item to cart.

Veg Item. Chhole Bhature. Costs: 415 rupees, Description: A classic North Indian dish featuring spicy and flavorful chickpea curry (chhole) served with deep-fried bread (bhature), resulting in a satisfying and indulgent meal. Swipe right to add item to cart.

4.6
(485)
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Veg Item. Pindi Chana Bhature. Costs: 415 rupees, Description: Spicy and flavorful chickpeas (chana) cooked in a special Pindi-style masala, served with deep-fried bread called bhature. Swipe right to add item to cart.

4.5
(45)

Veg Item. Amritsari Chhole Kulche [2 Pcs]. Costs: 515 rupees, Description: A Punjabi dish consisting of spicy chickpeas (chhole) cooked in a tangy gravy and served with soft, fluffy bread called kulcha. Swipe right to add item to cart.

4.2
(17)

Veg Item. Extra Bhatura [2 Pcs]. Costs: 59 rupees, Offer: Get undefined; undefined, Description: Additional servings of deep-fried bread called bhatura, typically served with chole (spiced chickpea curry). Swipe right to add item to cart.

4.5
(63)

Veg Item. Mexican Rice With Gravy. Costs: 750 rupees, Description: A flavorful rice dish cooked with Mexican-inspired seasonings and served with a savory gravy. Swipe right to add item to cart.

Veg Item. Garden Fresh Salad. Costs: 140 rupees, Description: A salad made with fresh vegetables, such as lettuce, tomatoes, cucumbers, and bell peppers, dressed with a vinaigrette or dressing of your choice. Swipe right to add item to cart.

Veg Item. Onion Salad. Costs: 95 rupees, Description: A simple salad made with thinly sliced onions, sprinkled with salt, lemon juice, and sometimes garnished with chopped coriander leaves. It is a refreshing accompaniment that adds a crunchy texture and tangy flavor to meals. Swipe right to add item to cart.

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Veg Item. Mix Raita [300 Ml]. Costs: 120 rupees, Description: A yogurt-based side dish with a medley of finely chopped vegetables like cucumber, onion, tomato, and herbs. It provides a cooling and creamy accompaniment to complement spicy dishes. Swipe right to add item to cart.

5.0
(4)

Veg Item. Curd [300Ml]. Costs: 59 rupees, Offer: Get undefined; undefined, Description: Curd, also known as yogurt, is a dairy product made by fermenting milk with live bacteria cultures. It has a creamy texture and a slightly tangy taste, often served as a side dish or used in various recipes. Swipe right to add item to cart.

4.5
(9)
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Veg Item. Pineapple Raita [300Ml]. Costs: 140 rupees, Description: A refreshing yogurt-based side dish with pineapple chunks. It offers a balance of coolness and sweetness to complement spicy or flavorful dishes. Swipe right to add item to cart.

3.9
(8)

Veg Item. Masala Papad[1 Pc]. Costs: 80 rupees, Description: A popular Indian appetizer made with a crispy, deep-fried papad (thin, crisp disc made from lentil or rice flour) topped with a flavorful mixture of onions, tomatoes, spices, and herbs. Swipe right to add item to cart.

3.7
(3)

Veg Item. Salad. Costs: 264 rupees, Swipe right to add item to cart.

Veg Item. Roasted Papad [1 Pc]. Costs: 29 rupees, Offer: Get undefined; undefined, Swipe right to add item to cart.

4.6
(8)

Veg Item. Secret Santa Gift. Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. Butter Phulka. Costs: 55 rupees, Description: A light and fluffy Indian bread made with whole wheat flour, cooked on a stove, and often brushed with ghee or butter. Swipe right to add item to cart.

5.0
(13)

Veg Item. Butter Tandoori Roti. Costs: 75 rupees, Description: A soft and flaky Indian bread made with whole wheat flour, cooked in a tandoor (clay oven) or on a stove, and brushed with butter. Swipe right to add item to cart.

3.9
(11)

Veg Item. Garlic Naan. Costs: 145 rupees, Description: A leavened Indian bread made with all-purpose flour, yeast, and garlic, traditionally cooked in a tandoor (clay oven). Swipe right to add item to cart.

4.1
(11)

Veg Item. Ghee Phulka. Costs: 55 rupees, Description: Phulka is a type of Indian bread made from whole wheat flour. It is rolled out into thin discs and cooked on a hot griddle until it puffs up. Ghee phulka is a variation where the cooked phulka is brushed with ghee (clarified butter) for added flavor. Swipe right to add item to cart.

4.9
(29)
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Veg Item. Lachcha Paratha. Costs: 160 rupees, Description: A flaky and layered Indian bread made with whole wheat flour, rolled into a spiral shape, and cooked on a griddle until golden brown. Swipe right to add item to cart.

3.8
(6)

Veg Item. Masala Kulcha. Costs: 119 rupees, Offer: Get undefined; undefined, Description: A type of Indian bread made with all-purpose flour, stuffed with a spiced mixture of mashed potatoes and herbs, and cooked in a tandoor (clay oven) or on a stove. Swipe right to add item to cart.

5.0
(72)
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Veg Item. Naan. Costs: 100 rupees, Description: A popular Indian bread made with all-purpose flour, typically cooked in a tandoor (clay oven), and known for its soft and fluffy texture. Swipe right to add item to cart.

1.5
(10)

Veg Item. Phulka. Costs: 29 rupees, Offer: Get undefined; undefined, Description: Also known as roti or chapati, phulka is a thin and soft Indian bread made from whole wheat flour. It is typically cooked on a hot griddle and served hot. Swipe right to add item to cart.

5.0
(45)
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Veg Item. Pudina Paratha. Costs: 175 rupees, Description: Pudina paratha is a popular Indian bread made with whole wheat flour and fresh mint leaves (pudina). The dough is rolled out into flat discs and cooked on a griddle with ghee or oil until golden brown and crispy. It is a flavorful and aromatic bread that pairs well with various curries and chutneys. Swipe right to add item to cart.

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Veg Item. Tandoori Roti. Costs: 75 rupees, Description: A traditional Indian bread made with whole wheat flour, cooked in a tandoor (clay oven), and often brushed with ghee or butter. Swipe right to add item to cart.

2.5
(12)

Veg Item. Butter Naan. Costs: 99 rupees, Offer: Get undefined; undefined, Description: A leavened Indian bread made with all-purpose flour, yeast, and butter, traditionally cooked in a tandoor (clay oven). Swipe right to add item to cart.

3.9
(23)

Veg Item. Cheese Naan. Costs: 170 rupees, Description: A variation of traditional naan bread, but with the addition of cheese to the dough. The naan is then cooked in a tandoor (clay oven) or on a stovetop, resulting in a soft, fluffy bread with melted cheese inside. Swipe right to add item to cart.

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Veg Item. Masala Naan. Costs: 160 rupees, Description: Masala naan is a flavored version of the traditional Indian bread (naan). It is made by mixing various spices and herbs, such as cumin, coriander, and chili powder, into the naan dough. The dough is then rolled out and cooked in a tandoor or on a griddle. Masala naan has a delightful aroma and pairs well with curries and kebabs. Swipe right to add item to cart.

3.9
(3)
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Veg Item. Cheese Garlic Naan. Costs: 225 rupees, Description: A soft and fluffy Indian bread (naan) made with all-purpose flour, topped with a garlic-infused butter and sprinkled with grated cheese. It is usually baked in a tandoor or on a stovetop. Swipe right to add item to cart.

4.9
(5)
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Veg Item. Sesame Kulcha. Costs: 195 rupees, Description: A type of Indian bread, typically stuffed with a mixture of sesame seeds, herbs, and spices, and then baked or cooked on a griddle until golden and fluffy. Swipe right to add item to cart.

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Veg Item. Aloo Paratha [2 Pcs]. Costs: 240 rupees, Description: Aloo Paratha is a popular Indian bread stuffed with a spiced mashed potato filling. The parathas are usually cooked on a griddle with ghee or oil and served with yogurt, pickle, or chutney. Swipe right to add item to cart.

3.8
(113)
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Veg Item. Mixed Paratha [2Pcs]. Costs: 330 rupees, Description: Flaky Indian bread made with whole wheat flour and stuffed with a mixture of vegetables, herbs, or spices. Swipe right to add item to cart.

5.0
(7)

Veg Item. Amritsari Kulcha [1 Pc]. Costs: 99 rupees, Offer: Get undefined; undefined, Description: A popular Punjabi dish consisting of a soft and fluffy bread stuffed with a spicy mixture of mashed potatoes, onions, and various spices. It is typically served with chole (chickpea curry) and a side of yogurt or chutney. Swipe right to add item to cart.

5.0
(8)
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Veg Item. Dhania Paratha [1 Pc]. Costs: 175 rupees, Description: A flatbread made with whole wheat flour and fresh coriander leaves, cooked on a griddle. Swipe right to add item to cart.

5.0
(3)

Veg Item. Paneer Kulcha. Costs: 175 rupees, Swipe right to add item to cart.

Veg Item. Extra Bhatura 1 Pc. Costs: 40 rupees, Swipe right to add item to cart.

Veg Item. Chinese Bhel. Costs: 435 rupees, Description: A fusion snack made with crispy noodles, mixed vegetables, and a tangy and spicy sauce, giving it a Chinese twist. Swipe right to add item to cart.

4.5
(20)

Veg Item. American Chopsuey. Costs: 550 rupees, Description: A popular Indo-Chinese dish consisting of crispy fried noodles served with a sweet and savory vegetable sauce or gravy. Swipe right to add item to cart.

4.5
(8)

Veg Item. Schezwan Fried Rice. Costs: 510 rupees, Description: A flavorful Indo-Chinese dish made with stir-fried rice, mixed vegetables, and a spicy Schezwan sauce. It's a delicious and satisfying option for rice lovers. Swipe right to add item to cart.

5.0
(5)
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Veg Item. Burnt Garlic Fried Rice. Costs: 510 rupees, Description: Fried rice cooked with garlic and sometimes slightly burnt to give it a unique smoky flavor. Swipe right to add item to cart.

4.3
(5)

Veg Item. Burnt Garlic Noodles. Costs: 475 rupees, Description: Noodles stir-fried with a generous amount of burnt garlic, giving them a smoky and intense flavor. Swipe right to add item to cart.

4.0
(8)

Veg Item. Fried Rice. Costs: 435 rupees, Description: A dish made by stir-frying cooked rice with a variety of vegetables, meats, and seasonings, resulting in a flavorful and satisfying rice-based dish. Swipe right to add item to cart.

5.0
(10)

Veg Item. Schezwan Hakka Noodles. Costs: 475 rupees, Description: Stir-fried Hakka noodles cooked with a spicy and flavorful Schezwan sauce, tossed with vegetables. Swipe right to add item to cart.

4.1
(12)

Veg Item. Crispy Chilly Babycorn [Dry]. Costs: 460 rupees, Description: Baby corn coated in a crispy batter, deep-fried until golden and tossed with a blend of spices and sauces. It results in a crunchy and flavorful appetizer or snack. Swipe right to add item to cart.

5.0
(34)
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Veg Item. Crispy Chilly Paneer [Dry]. Costs: 510 rupees, Description: Deep-fried paneer (Indian cottage cheese) cubes tossed in a spicy and tangy sauce, served dry. Swipe right to add item to cart.

5.0
(7)

Veg Item. Crispy Chilly Paneer [Gravy]. Costs: 565 rupees, Description: Crispy Chilly Paneer is a popular Indo-Chinese dish made with paneer (Indian cottage cheese) that is battered, deep-fried until crispy, and then tossed in a tangy and spicy gravy with bell peppers, onions, and other seasonings. Swipe right to add item to cart.

5.0
(11)
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Veg Item. Crispy Chilly Potato [Dry]. Costs: 450 rupees, Description: Crispy and spicy deep-fried potato wedges or slices tossed in a flavorful sauce made with chili peppers, garlic, and other spices. Swipe right to add item to cart.

4.9
(6)

Veg Item. Green Hakka Noodles. Costs: 510 rupees, Description: Stir-fried noodles cooked in a Hakka-style sauce with an abundance of green vegetables, resulting in a vibrant and flavorful dish. Swipe right to add item to cart.

5.0
(3)

Veg Item. Hakka Noodles [Dry]. Costs: 355 rupees, Description: A popular Indo-Chinese dish made with stir-fried noodles, mixed vegetables, and a combination of sauces and spices. The dry version of Hakka noodles is not saucy and has a slightly spicy and tangy flavor. Swipe right to add item to cart.

4.6
(65)
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Veg Item. Hakka Noodles [Gravy]. Costs: 415 rupees, Description: Stir-fried noodles cooked in a savory gravy with vegetables and sauces in the Hakka style. Swipe right to add item to cart.

3.2
(4)

Veg Item. Veg Manchurian [Dry]. Costs: 435 rupees, Description: Deep-fried vegetable balls made from a mixture of finely chopped vegetables, flour, and spices, tossed in a tangy and spicy Manchurian sauce. Swipe right to add item to cart.

Veg Item. Veg Manchurian [Gravy]. Costs: 465 rupees, Description: Veg Manchurian is a popular Indo-Chinese dish made with mixed vegetables formed into balls and deep-fried until crispy. The fried vegetable balls are then tossed in a savory and tangy gravy made from soy sauce, vinegar, and various spices. Swipe right to add item to cart.

4.8
(8)
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Veg Item. Chilly Mushroom Dry. Costs: 480 rupees, Swipe right to add item to cart.

Veg Item. Chilly Mushroom (gravy). Costs: 535 rupees, Swipe right to add item to cart.

Beverages

Veg Item. Black Currant Shake. Costs: 315 rupees, Description: A refreshing shake made with black currant syrup or puree, milk, and sometimes ice cream. It offers a sweet and tangy flavor. Swipe right to add item to cart.

Veg Item. Blueberry Shakes. Costs: 355 rupees, Description: Blueberry shake is a creamy and refreshing beverage made with fresh or frozen blueberries, milk or yogurt, and sweetener. It is typically blended until smooth and can be enjoyed as a nutritious snack or dessert. Swipe right to add item to cart.

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Veg Item. Chocolate Shake. Costs: 230 rupees, Description: A cold beverage made with milk and chocolate syrup or melted chocolate, blended together to create a creamy and chocolaty drink. Swipe right to add item to cart.

4.6
(13)

Veg Item. Litchi Milk Shake. Costs: 230 rupees, Description: A refreshing beverage made with ripe litchis (a tropical fruit) blended with milk, sugar, and ice, creating a creamy and fruity shake. Swipe right to add item to cart.

3.7
(3)

Veg Item. Mango Shake. Costs: 230 rupees, Description: A refreshing and fruity shake made with ripe mangoes, milk, and sometimes ice cream. It has a sweet and tropical flavor. Swipe right to add item to cart.

3.9
(17)

Veg Item. Pineapple Shake. Costs: 230 rupees, Description: A creamy and refreshing shake made with fresh pineapple, milk, and sometimes ice cream or yogurt. Swipe right to add item to cart.

3.8
(5)

Veg Item. Rose Shake. Costs: 230 rupees, Description: Rose shake is a sweet and aromatic beverage made with rose syrup, milk, and ice cream or ice cubes. It has a floral and refreshing flavor and is often garnished with rose petals. Rose shake is a popular drink in Indian cuisine and is enjoyed as a dessert or a cooling beverage. Swipe right to add item to cart.

4.1
(3)
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Veg Item. Strawberry Shake. Costs: 230 rupees, Description: Strawberry shake is a creamy and fruity beverage made with fresh strawberries, milk, sugar, and ice cream or yogurt. The ingredients are blended together until smooth and frothy, creating a delicious and refreshing drink. Strawberry shake is a popular choice for strawberry lovers and is often enjoyed as a treat or a dessert. Swipe right to add item to cart.

5.0
(6)
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Veg Item. Cold Coffee. Costs: 245 rupees, Description: A chilled beverage made with coffee, milk, and sugar, often served with ice cubes. It's a popular choice for coffee lovers, especially during hot weather. Swipe right to add item to cart.

4.0
(39)
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Veg Item. Vanila Shake. Costs: 230 rupees, Description: A classic and creamy shake made with vanilla-flavored milk, sugar, and sometimes ice cream. It has a smooth and sweet taste. Swipe right to add item to cart.

Veg Item. Filter Cold Coffee. Costs: 355 rupees, Description: A chilled beverage made by passing freshly brewed coffee through a filter to remove the residue, then mixed with milk, sugar, and sometimes ice cream. It's a popular drink in South India. Swipe right to add item to cart.

Veg Item. Brownie Shake. Costs: 370 rupees, Description: Brownie shake is a rich and indulgent beverage that combines the flavors of chocolate brownies and milkshake. It is made by blending brownies with milk, ice cream, and sometimes chocolate syrup or cocoa powder. The result is a thick and decadent shake with chunks of brownie throughout. Swipe right to add item to cart.

4.9
(4)
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Veg Item. Kitkat Shake. Costs: 370 rupees, Description: A milkshake made with Kitkat chocolate bars blended with milk and ice cream. Swipe right to add item to cart.

3.3
(4)

Veg Item. Nutella Lover Shake. Costs: 370 rupees, Description: A decadent milkshake made with Nutella, a creamy chocolate-hazelnut spread, blended with milk and sometimes topped with whipped cream and chocolate shavings. Swipe right to add item to cart.

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Veg Item. Oreo Shake. Costs: 370 rupees, Description: A creamy and indulgent milkshake made with crushed Oreo cookies, milk, and sometimes vanilla ice cream. It has a rich chocolate and cookie flavor. Swipe right to add item to cart.

Veg Item. Rainbow Shake. Costs: 370 rupees, Description: A vibrant and colorful milkshake made by layering different flavored syrups or powders, usually in shades of red, yellow, and green. It creates a visually appealing and fun drink. Swipe right to add item to cart.

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Veg Item. Choco-chip Shake. Costs: 370 rupees, Description: A thick and creamy shake made with milk, ice cream, and chocolate chips, offering a delightful combination of flavors and textures. Swipe right to add item to cart.

Veg Item. Fresh Lime Soda. Costs: 149 rupees, Offer: Get undefined; undefined, Description: A refreshing drink made with lime juice, soda water, and sweetener, served over ice. Swipe right to add item to cart.

3.7
(16)

Veg Item. Masala Soda. Costs: 69 rupees, Offer: Get undefined; undefined, Description: A carbonated beverage infused with Indian spices and flavors, offering a refreshing and unique taste. Swipe right to add item to cart.

2.1
(7)

Veg Item. Blue Lagoon. Costs: 235 rupees, Description: A refreshing mocktail made with a combination of blue cura?ao syrup, lemonade, and soda water. Swipe right to add item to cart.

5.0
(3)

Veg Item. Litchi Lemonade. Costs: 225 rupees, Description: A refreshing beverage made with fresh litchi fruit juice, lemon juice, water, and sweetener, offering a sweet and tangy taste. Swipe right to add item to cart.

Veg Item. Virgin Mojito. Costs: 235 rupees, Description: Virgin Mojito is a refreshing non-alcoholic mocktail made with lime juice, fresh mint leaves, sugar, and soda water. It is a popular drink for hot summer days and is often garnished with a sprig of mint and a slice of lime. Swipe right to add item to cart.

5.0
(9)
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Veg Item. Mineral Water[1 Ltr]. Costs: 60 rupees, Description: Bottled water sourced from natural springs or underground wells, usually processed and purified to ensure high quality and safety standards. Swipe right to add item to cart.

5.0
(5)

Veg Item. Aerated Drinks. Costs: 75 rupees, Swipe right to add item to cart.

4.8
(3)

Veg Item. Masala Thumsup. Costs: 200 rupees, Description: A popular Indian cola drink called Thumsup mixed with a blend of aromatic spices and herbs to create a spiced version with a unique flavor profile. Swipe right to add item to cart.

5.0
(7)

Veg Item. Mineral Water[500 Ml]. Costs: 40 rupees, Description: Bottled water containing 500 milliliters of purified drinking water. Swipe right to add item to cart.

4.3
(10)

Veg Item. Shikanji. Costs: 139 rupees, Offer: Get undefined; undefined, Description: A refreshing Indian lemonade made with lemon juice, water, sugar, and a blend of aromatic spices like cumin powder, black salt, and mint leaves. Swipe right to add item to cart.

Veg Item. Xpress Spl Doodh Cola. Costs: 235 rupees, Description: A special milkshake made with cola-flavored soda, milk, and other ingredients, resulting in a refreshing and creamy beverage. Swipe right to add item to cart.

Veg Item. Mountain Dew. Costs: 90 rupees, Description: A popular carbonated soft drink known for its citrus flavor and high caffeine content. Swipe right to add item to cart.

4.4
(11)

Veg Item. Chocolate Lassi. Costs: 270 rupees, Description: A variation of traditional lassi, but with the addition of chocolate flavoring or cocoa powder, resulting in a rich and indulgent drink. Swipe right to add item to cart.

Veg Item. Mango Lassi. Costs: 245 rupees, Description: A refreshing and creamy yogurt-based drink blended with ripe mangoes, offering a sweet and tangy flavor. Swipe right to add item to cart.

4.8
(19)

Veg Item. Rose Lassi. Costs: 245 rupees, Description: A refreshing yogurt-based drink flavored with rose syrup. It has a sweet and floral taste, perfect for quenching your thirst on a hot day. Swipe right to add item to cart.

2.4
(3)

Veg Item. Strawberry Lassi. Costs: 245 rupees, Description: A refreshing yogurt-based drink blended with fresh strawberries, providing a sweet and tangy flavor with a creamy texture. Swipe right to add item to cart.

Veg Item. Butter Milk. Costs: 99 rupees, Offer: Get undefined; undefined, Description: A traditional Indian beverage made with yogurt, water, and spices, known for its cooling and digestive properties. Swipe right to add item to cart.

4.5
(96)

Veg Item. Vanila Lassi. Costs: 245 rupees, Description: Lassi is a traditional yogurt-based drink from India, and vanilla lassi is a variation flavored with vanilla extract or vanilla essence. It is made by blending yogurt, water, sugar, and vanilla until smooth and creamy. Vanilla lassi is a refreshing and sweet beverage often enjoyed during hot summer days. Swipe right to add item to cart.

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Veg Item. Lassi(salty). Costs: 210 rupees, Description: A traditional Indian yogurt-based drink, but in a salty flavor variation, often seasoned with spices like cumin or black salt. Swipe right to add item to cart.

5.0
(3)

Veg Item. Lassi(sweet). Costs: 210 rupees, Description: A traditional yogurt-based drink, sweetened and often flavored with ingredients such as rose, mango, or cardamom. Swipe right to add item to cart.

2.9
(17)

Veg Item. Kesaria Lassi. Costs: 355 rupees, Description: A traditional Indian yogurt-based drink flavored with saffron (kesar) and sweetened with sugar. It's creamy, refreshing, and often served chilled. Swipe right to add item to cart.

Veg Item. Filter Coffee. This item is a Bestseller, Costs: 79 rupees, Offer: Get undefined; undefined, Description: A South Indian-style coffee made by brewing finely ground coffee powder in a metal filter, resulting in a strong and aromatic beverage. Swipe right to add item to cart.

4.2
(70)

Veg Item. Hot Chocolate. Costs: 250 rupees, Description: A warm beverage made with melted chocolate, milk, and sometimes topped with whipped cream or marshmallows. Swipe right to add item to cart.

5.0
(2)

Veg Item. Nescafe. Costs: 100 rupees, Description: Nescafe is a popular brand of instant coffee. It is made from high-quality coffee beans that have been roasted and ground, and it is commonly prepared by mixing it with hot water or milk to create a quick and convenient cup of coffee. Swipe right to add item to cart.

5.0
(11)
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North Indian Delights

Veg Item. Paneer Rozali. Costs: 582 rupees, Description: A flavorful and aromatic dish made with paneer (Indian cottage cheese) cooked in a rich gravy, often with the addition of nuts and aromatic spices. Swipe right to add item to cart.

Veg Item. Matar Kachori Aloo Dum (4 Pcs). Costs: 270 rupees, Description: Crispy, golden matar kachoris stuffed with spiced peas, served hot with flavorful, slow cooked aloo dum for a perfect street-style delight Swipe right to add item to cart.

4.6
(23)

Veg Item. Dry Fruits Shake. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Dalmakhni Thali. Costs: 520 rupees, Description: THE THALI INCLUDES 2 PC PANEER TIKKA AS STARTER, DAL MAKHNI ND KASHMIRI AALUDUM WITH MASALA KULCHA ND MIX PULAO. IN DESSERT GULAB JAMUN IS SERVED WITH PAPAD ND PICKLE. Swipe right to add item to cart.

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Veg Item. Yellow Dal Thali. Costs: 490 rupees, Description: PANEER TIKKA 2 PC AS STARTER,YELLOW DAL FRY WITH KASMIRI AALUDUM. 2 PHULKA ND MIX PULAO SERVED WITH PAPAD ND PICKLE. GULAB JAMUN . Swipe right to add item to cart.

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About Chennai Xpress

Best-Selling Dishes at Chennai Xpress

Chennai Xpress is a popular food destination in Lake Town, Kolkata, known for serving delicious indian food. Customers can order from Chennai Xpress for fresh preparation, satisfying portions, and flavorful dishes.

Dal Makhani + Jeera Rice

Dal Makhani + Jeera Rice is one of the popular dishes at Chennai Xpress. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from Lake Town.

Paper Masala Dosa

Paper Masala Dosa is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty indian food in Kolkata.

Why Customers Love Ordering from Chennai Xpress

Customers prefer Chennai Xpress for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves indian dishes along with options such as soft drinks, making it suitable for different food preferences.

Enjoy Food from Chennai Xpress at Home with Swiggy

Swiggy makes it easy to order food from Chennai Xpress in Kolkata. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from Chennai Xpress in Lake Town.

Discover More Restaurants in Lake Town

Lake Town has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Kolkata can discover more restaurants and order their favorite food online through Swiggy.

FAQs about Chennai Xpress

Yes, Chennai Xpress delivers food in Kolkata through Swiggy. Customers can order their favorite dishes online and enjoy doorstep delivery.

Disclaimer

  • All prices are set directly by the restaurant.
  • All nutritional information is indicative, values are per serve as shared by the restaurant and may vary depending on the ingredients and portion size.
  • An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.

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