De Sovrani

Non-veg item. Bhetki Piccata. Costs: 680 rupees, Description: Tender bhetki fillet lightly coated and pan-seared until golden, then finished with a bright, buttery lemon-caper sauce. Delicately crisp on the outside and succulent within, with a refreshing citrusy finish. Swipe right to add item to cart.

Non-veg item. Angels On Horseback. Costs: 740 rupees, Description: Juicy prawns wrapped in smoky bacon and grilled to perfection, creating a delicious contrast of tender seafood and crisp, savory bacon. Served with a spicy mayo dip for a creamy, zesty finish. Swipe right to add item to cart.

Non-veg item. Chittagong Butter Fish Fry. Costs: 670 rupees, Description: A Bangladeshi-style bhetki fillet coated in a light, seasoned batter and fried until crisp and golden. Served with a tender, flaky centre and a rich buttery finish, making it a simple yet flavourful fish delicacy. Swipe right to add item to cart.

Non-veg item. De Sovrani Special Cheese Fish Fry. Costs: 670 rupees, Description: Tender fish fillet coated in a seasoned crust and fried until golden, then topped with a rich layer of melted cheese. Crispy outside, succulent inside, and finished with a creamy, savoury flavour. Swipe right to add item to cart.

Veg Item. Crispy Chilli Baby Corn. Costs: 340 rupees, Description: Tender baby corn coated in a light, crispy batter and fried until golden. Tossed with fresh chillies, peppers, and aromatic Asian seasonings for a crunchy, spicy, and flavourful bite. Swipe right to add item to cart.

Veg Item. Mocha & Cheese Rissole. Costs: 400 rupees, Description: Spiced banana flower and creamy cheese tucked into a crisp wonton cone, coated with crunchy corn flakes and deep-fried until golden. Served with spicy mayo for a delicious contrast of earthy, cheesy, and zesty flavours. Swipe right to add item to cart.

Veg Item. Paneer Satay Pita Wrap. Costs: 340 rupees, Description: Grilled paneer satay wrapped in soft pita bread with crisp salad, creamy garlic mayo, and crushed peanuts. Finished with a smooth tahini dressing, bringing together smoky paneer, fresh crunch, nutty richness, and a refreshing finish. Swipe right to add item to cart.

Non-veg item. Grilled Chicken Shawarma Roll. Costs: 370 rupees, Description: Tender chicken marinated in yogurt, lemon juice, and aromatic Middle Eastern spices, then grilled and thinly sliced. Wrapped in soft flatbread with creamy garlic sauce for a juicy, smoky, and flavourful bite. Swipe right to add item to cart.

Veg Item. Bombay Sandwich. Costs: 290 rupees, Description: Spicy, tangy mint-coriander chutney layered with raw and boiled vegetables, finished with chaat masala. Swipe right to add item to cart.

Veg Item. Shorshe Veg Club Sandwich. Costs: 370 rupees, Description: A hearty club sandwich with layers of flavorful filling infused with the distinctive taste of mustard (shorshe). Packed with fresh vegetables and creamy dressing, toasted to perfection for a crisp, satisfying bite. Swipe right to add item to cart.

Non-veg item. Chicken Tikka Sandwich. Costs: 340 rupees, Description: Juicy chicken tikka layered with fresh vegetables and creamy dressing between toasted bread. Smoky, spiced, and satisfying, with a delicious combination of tender chicken and crisp, refreshing textures. Swipe right to add item to cart.

Non-veg item. Shorshe Non Veg Club Sandwich. Costs: 430 rupees, Description: Layers of tender chicken with a distinctive mustard-infused filling, fresh vegetables, and creamy dressing between toasted bread. Savoury, mildly tangy, and satisfying, with the bold flavour of shorshe in every bite. Swipe right to add item to cart.

Non-veg item. Shorshe Murgh Seekh Kebab. Costs: 510 rupees, Description: Juicy chicken seekh kebabs filled with a rich mushroom pate and delicately infused with truffle oil. Grilled to perfection and layered with aromatic flavours, offering a tender centre and a luxurious earthy finish. Swipe right to add item to cart.

Non-veg item. Lasooni Murgh Tikka. Costs: 510 rupees, Description: Juicy boneless chicken marinated in a rich blend of creamy yogurt, robust garlic, and aromatic spices. Char-grilled to perfection for a smoky, tender bite with bold garlic flavour and a luscious finish. Swipe right to add item to cart.

Non-veg item. Gondhoraj Fish Tikka. Costs: 670 rupees, Description: Bhetki marinated in lemon juice and spices, coated in a spiced yogurt blend and grilled in the tandoor. Swipe right to add item to cart.

Non-veg item. Malai Murgh Tikka. Costs: 510 rupees, Description: Tender boneless chicken marinated in a creamy blend of yogurt, cheese, cream, and delicate spices. Char-grilled to perfection, delivering a smoky aroma, succulent texture, and rich, mildly spiced flavour. Swipe right to add item to cart.

Non-veg item. Mutton Kakori Kebab. Costs: 620 rupees, Description: Finely minced mutton blended with aromatic spices and delicate herbs, shaped into soft, melt-in-the-mouth kebabs and grilled to perfection. Rich, tender, and subtly smoky, with a beautifully smooth texture in every bite. Swipe right to add item to cart.

Non-veg item. Mutton Seekh Kebab. Costs: 570 rupees, Description: Juicy minced mutton blended with aromatic spices, herbs, and subtle seasoning, shaped onto skewers and grilled to perfection. Smoky, tender, and richly flavorful, served as a satisfying kebab starter. Swipe right to add item to cart.

Veg Item. Thai Corn Kebab. Costs: 360 rupees, Description: Juicy American corn blended with fragrant Thai herbs and aromatic seasonings, shaped into delicious kebabs and coated with crunchy corn flakes. Deep-fried until golden and crisp, offering a delightful contrast between the crunchy exterior and flavorful centre. Swipe right to add item to cart.

Veg Item. Tandoori Bharwan Aloo. Costs: 440 rupees, Description: Baby potatoes stuffed with a flavorful spiced filling, marinated in a creamy tandoori mixture, and roasted to perfection. Smoky, tender, and richly seasoned, with a deliciously crisp exterior and aromatic finish. Swipe right to add item to cart.

Veg Item. Paneer Paturi Tikka. Costs: 440 rupees, Description: Cottage cheese marinated in a bold mustard-spice blend, wrapped in tender pumpkin leaves and finished in the tandoor. Smoky, aromatic, and delicately charred, with a distinctive Bengali-inspired mustard flavour. Swipe right to add item to cart.

Veg Item. Parmesan & Chilli Stuffed Dahi Kebab. Costs: 440 rupees, Description: Creamy hung curd kebabs stuffed with Parmesan and green chilli, blended with chickpeas, juicy pomegranate, and aromatic Dried Apricot and Pine Nuts. Golden and crisp outside with a rich, tangy, and pleasantly spicy centre. Swipe right to add item to cart.

Veg Item. Red Spinach Tikkia Kebab. Costs: 440 rupees, Description: Crispy amaranth tikkis prepared with fresh red spinach and filled with a flavorful stuffing of onion, green chilli, and melted mozzarella. Golden on the outside, soft within, and packed with a delicious blend of earthy, spicy, and cheesy flavors. Swipe right to add item to cart.

Veg Item. Pur Bhora Aloo Dum. Costs: 390 rupees, Description: Baby potatoes stuffed with a flavorful spiced filling and slow-cooked in a rich, aromatic gravy. Tender, mildly spiced, and beautifully infused with traditional flavours, making it a comforting and indulgent potato preparation. Swipe right to add item to cart.

Veg Item. Potol Posto Narkel. Costs: 360 rupees, Description: Tender pointed gourd [Parwal] cooked with poppy seeds and freshly grated coconut in a delicately spiced gravy. A classic Bengali preparation with a creamy, nutty texture and subtle sweetness in every bite. Swipe right to add item to cart.

Veg Item. Chanar Paturi. Costs: 450 rupees, Description: Fresh cottage cheese coated in spiced mustard-coconut paste, wrapped in banana leaf and slow-cooked. Swipe right to add item to cart.

Veg Item. Chanar Daab Malai. Costs: 450 rupees, Description: A traditional Bengali dessert of paneer, sweetened condensed milk and cardamom, topped with malai. Swipe right to add item to cart.

Non-veg item. Mutton Kasha. Costs: 650 rupees, Description: A traditional Sylheti delicacy featuring tender mutton slow-cooked in a tangy, richly spiced gravy. Deeply aromatic and full of bold flavours, with succulent meat coated in a thick, luscious masala. Swipe right to add item to cart.

Non-veg item. Posto Macher Jhal. Costs: 530 rupees, Description: Tender fish simmered in a rich, nutty gravy made with poppy seeds, mustard seeds, and green chillies. A beautifully balanced curry with earthy nuttiness, gentle heat, and aromatic spices, perfect with steamed rice. Swipe right to add item to cart.

Non-veg item. Chandpur-Er Bhapa Hilsa. Costs: 950 rupees, Description: Steamed Hilsa fish delicately cooked with mustard, green chillies, and aromatic spices for a rich Bengali-style flavour. Swipe right to add item to cart.

Non-veg item. Bhapa Chicken. Costs: 510 rupees, Description: Tender chicken slow-cooked in steam with a rich blend of mustard, poppy seeds, cashews, and yogurt. Finished with green chilli and mustard oil, creating a creamy, aromatic dish with a distinct Bengali-style sharpness and warmth. Swipe right to add item to cart.

Non-veg item. Kola Patai Mura Bhetki Paturi. Costs: 670 rupees, Description: Tender bhetki marinated with mustard, green chilli, and aromatic spices, wrapped in banana leaf and steamed to perfection. Infused with the earthy fragrance of the leaf, this classic Bengali delicacy is rich, moist, and beautifully aromatic. Swipe right to add item to cart.

Non-veg item. Chittagong-Er Kala Bhuna Gosht. Costs: 670 rupees, Description: Tender mutton slow-cooked with a generous blend of aromatic spices until deeply caramelized and dark, creating its signature rich colour and intense flavour. A traditional Chittagong delicacy with a smoky, robust, and deeply spiced finish. Swipe right to add item to cart.