Flambe - Hotel The Sojourn

Veg Item. Paneer Malai Kofta. Costs: 320 rupees, Description: Cottage cheese dumpling in cashew and creamy gravy Swipe right to add item to cart.

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Veg Item. Kadai Paneer. Costs: 320 rupees, Description: Pair it with your favourite rice or flatbread to enjoy a hearty meal. Swipe right to add item to cart.

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Veg Item. Palak Paneer. Costs: 320 rupees, Description: Cottage cheese cooked in spinach based gravy Swipe right to add item to cart.

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Veg Item. Subz Milijuli. Costs: 320 rupees, Description: A traditional mixed vegetable preparation Swipe right to add item to cart.

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Veg Item. Aloo Dum. Costs: 285 rupees, Description: Pair it with your favourite rice or flatbread to enjoy a hearty meal. Swipe right to add item to cart.

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Veg Item. Corn Methi Malai. Costs: 320 rupees, Description: Corn in rich cashew gravy flavored with fenugreek Swipe right to add item to cart.

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Veg Item. Jaisalmiri Kofta. Costs: 320 rupees, Description: A fresh vegetable dumpling in rich cashew gravy Swipe right to add item to cart.

Non-veg item. Dum Gosht Biryani. Costs: 465 rupees, Description: A fragrant combination of rice and tender mutton pieces cooked to perfection in authentic dum-style. Swipe right to add item to cart.

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Non-veg item. Dum Murgh Biryani. Costs: 400 rupees, Description: A fragrant combination of rice and chicken pieces cooked to perfection in authentic dum-style. Swipe right to add item to cart.

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Veg Item. Peas Pulao. Costs: 215 rupees, Swipe right to add item to cart.

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Veg Item. Vegetable Pulao. Costs: 215 rupees, Description: A simple and tasty veg rice dish that's perfect for a comforting and filling meal. Swipe right to add item to cart.

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Veg Item. Jeera Rice. Costs: 175 rupees, Swipe right to add item to cart.

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Veg Item. Plain Rice. Costs: 165 rupees, Description: Soft and simple, this plain rice is perfect for pairing with curries or dal. Swipe right to add item to cart.

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Veg Item. Dum Vegetable Biryani. Costs: 325 rupees, Description: A fragrant combination of rice and assorted veggies cooked to perfection in authentic dum-style. Swipe right to add item to cart.

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Non-veg item. Kadai Chicken. Costs: 435 rupees, Description: Chicken, slow cooked in special gravy – north west indian style Swipe right to add item to cart.

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Non-veg item. Murgh Makhan Shahi. Costs: 435 rupees, Description: Tandoor grilled chicken finished with tomato-butter gravy Swipe right to add item to cart.

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Non-veg item. Chicken Kasha. Costs: 435 rupees, Description: Pair it with your favourite rice or flatbread to enjoy a hearty meal. Swipe right to add item to cart.

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Non-veg item. Mutton Rogan Josh. Costs: 485 rupees, Description: A traditional kashmiri preparation of mutton simmered in rogan (special gravy) Swipe right to add item to cart.

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Non-veg item. Mutton Kasha. Costs: 485 rupees, Description: Pair it with your favourite rice or flatbread to enjoy a hearty meal. Swipe right to add item to cart.

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Non-veg item. Mutton Rahra Gosht. Costs: 485 rupees, Description: A combination of mutton & keema cooked with north indian spices Swipe right to add item to cart.

Non-veg item. Fish Goan Curry. Costs: 435 rupees, Description: A goanese dish tastes spicy and tangy along with coastal flavours Swipe right to add item to cart.

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Non-veg item. Jhingha Kalimirch. Costs: 650 rupees, Description: Prawn cooked in cashewnut gravy topped with black pepper Swipe right to add item to cart.

Non-veg item. Tawa Fish. Costs: 435 rupees, Description: Slices of fish fried & finished with rich cashew and creamy gravy Swipe right to add item to cart.

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Non-veg item. Jalpari Sabnam. Costs: 650 rupees, Description: Tandoori grilled prawns cooked in rich and creamy gravy. Swipe right to add item to cart.

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Veg Item. Palak Dal. Costs: 230 rupees, Description: Mixture of yellow and black dal tossed with spinach Swipe right to add item to cart.

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Veg Item. Dal Makhani. Costs: 245 rupees, Description: Black dal makhani. Swipe right to add item to cart.

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Non-veg item. Greek Roast Lamb. Costs: 460 rupees, Description: Slices of oregano flavored roasted lamb, served with cilantro sauce or mushroom pepper sauce Swipe right to add item to cart.

Non-veg item. Grilled Bhetki. Costs: 450 rupees, Description: Bhetki in choice of grenobloise or portuguese sauce, served with herb rice & saut?ed veg Swipe right to add item to cart.

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Customisable

Non-veg item. Poulet Facon De Chef. Costs: 380 rupees, Description: Grilled chicken breast stuffed with spinach & cheese, served with mushroom sauce & buttered rice Swipe right to add item to cart.

Non-veg item. Fish Florentine. Costs: 395 rupees, Description: Grilled fish on a bed of spinach, baked with red and white sauce and topped with cheese Swipe right to add item to cart.

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Non-veg item. Prawn Newburg. Costs: 650 rupees, Description: Fresh bay prawns in newburg sauce served with pilaf & saut?ed veg Swipe right to add item to cart.