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The Palm - Hotel Pan Asia Continental

The Palm - Hotel Pan Asia Continental cover
This location is outside the outlet's delivery area
4.4 (3.8K+ ratings)
•
₹800 for two
North Indian,
 
Chinese
 
Outlet
Central Kolkata
Does not deliver
Bestseller

Non-veg item. Mutton Keema Khichdi. This item is a Bestseller, Costs: 699 rupees, Description: Mutton keema khichdi is a flavorful and hearty dish made with minced mutton [keema] and rice. It is a popular comfort food in india, especially during the monsoon and winter months. The keema is first cooked with spices and then mixed with rice and cooked until it is soft and fluffy. Swipe right to add item to cart.

4.2
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Non-veg item. Chicken Khichdi. Costs: 499 rupees, Description: Chicken khichdi is a classic indian comfort food that is a one pot meal made by cooking rice, lentils and chicken together with aromatic spices. The dish is often served as a complete meal, especially during the winter months, as it is a warming and hearty dish. Swipe right to add item to cart.

4.2
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Veg Item. Vegetable Khichdi. This item is a Bestseller, Costs: 399 rupees, Description: Vegetable Khichdi is a tempting and nutritious comfort food from Indian cuisine. This recipe requires sauting basmati rice, dal and mix veggies in ghee with spices followed by boiling in deep pan to make one of the best veg khichdi. Unlike other khichdi recipes, this recipe uses a deep pan with the lid to get a sparse, uncompressed texture. However, you can use pressure cooker to make it in a traditional way too Swipe right to add item to cart.

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Non-veg item. Hilsa Fry (2Pcs). Costs: 1199 rupees, Description: Hilsa , also known as Ilish, is a revered species of fish belonging to the herring family. It holds a special place in the culinary and cultural traditions of Bengal, being celebrated for its distinctive rich flavor and delicate, flaky texture. Swipe right to add item to cart.

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Non-veg item. Rara Mutton . Costs: 499 rupees, Description: Mutton rara, also known as rara gosht, is a delectable North Indian delicacy known for its rich and spicy flavor profile. It's a unique dish that combines the best of both worlds tender mutton pieces and savory mutton keema (mince) cooked in a luscious gravy. Swipe right to add item to cart.

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Non-veg item. Kolkata Chicken Biryani. This item is a Bestseller, Costs: 499 rupees, Description: Kolkata chicken biryani is a flavorful and aromatic rice dish known for its unique characteristics. It typically includes tender chicken pieces, fragrant basmati rice, and often features the addition of potatoes and boiled eggs. with veg raita Swipe right to add item to cart.

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Non-veg item. Mutton Dum Biryani (750ML). This item is a Bestseller, Costs: 499 rupees, Description: Fragrant layers of basmati rice and tender mutton (150gm) create a rich, flavorful experience that delights the senses. Swipe right to add item to cart.

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Non-veg item. Dum Egg Biryani (750Ml). Costs: 399 rupees, Description: Egg biryani, or Anda Biryani, is a flavorful, one-pot South Asian dish featuring aromatic basmati rice cooked with spices, hard-boiled eggs, and often layered with caramelized onions, herbs, and sometimes saffron Swipe right to add item to cart.

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Non-veg item. Chicken Tikka Biryani (750Ml). Costs: 449 rupees, Description: Indulge in fragrant rice layered with tender marinated chicken, creating a rich and satisfying harmony of flavors. Swipe right to add item to cart.

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Non-veg item. Chicken Dum Biryani (750ML). Costs: 449 rupees, Description: Savor the rich, fragrant layers of tender chicken and aromatic rice, perfectly cooked to create a mouthwatering experience. Swipe right to add item to cart.

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Non-veg item. Tangdi Biryani ( 1 Piece ). Costs: 449 rupees, Description: Fragrant basmati rice layered with aromatic spices and a juicy chicken tangdi, slow-cooked in traditional dum style. Swipe right to add item to cart.

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Veg Item. Dum Aloo Biryani. This item is a Bestseller, Costs: 349 rupees, Description: Aloo biryani, also known as Dum Aloo Biryani, is a flavorful and aromatic Indian rice dish made with potatoes Swipe right to add item to cart.

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Non-veg item. Chilli Chicken Dry. This item is a Bestseller, Costs: 499 rupees, Description: Tender chicken pieces are expertly stir-fried to a tantalizing crisp, delivering an explosion of flavors in every bite. Swipe right to add item to cart.

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Non-veg item. Pan Fried Prawns. Costs: 649 rupees, Description: Deliciously crispy and flavorful, these pan fried prawns are the perfect way to start your meal. Swipe right to add item to cart.

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Non-veg item. Pan Fried Fish (Bhetki). Costs: 449 rupees, Description: A succulent and crispy delight, bursting with flavors and perfectly seasoned to tantalize your taste buds. Swipe right to add item to cart.

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Non-veg item. Pan Fried Chicken (8Pcs). Costs: 499 rupees, Description: Succulent pieces of chicken are expertly pan-fried to golden perfection, delivering a crispy exterior and juicy interior that's irresistibly flavorful. Swipe right to add item to cart.

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Veg Item. Paneer Chilli Dry (8Pcs). Costs: 499 rupees, Description: Indulge in juicy, crispy cubes of paneer, tossed in a tantalizing blend of flavors that will leave you craving more. Swipe right to add item to cart.

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Veg Item. Crispy Chilli Baby Corn (500Ml). Costs: 449 rupees, Description: Delight in the perfect crunch of golden baby corn, tossed in a tangy sauce for an irresistible starter. Swipe right to add item to cart.

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Veg Item. Chilli Mushroom (Dry). Costs: 449 rupees, Description: Chilli mushroom is a popular Indo-Chinese dish, offering a delicious blend of spicy, sweet, and tangy flavors. It's a versatile dish that can be prepared in both dry and gravy forms, making it suitable as either an appetizer or a main course Swipe right to add item to cart.

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Veg Item. Achari Paneer Tikka. Costs: 379 rupees, Description: Marinated Indian Cottege cheese cubes are grilled to perfection, offering a burst of tangy flavors in every bite. Swipe right to add item to cart.

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Non-veg item. Chicken Biryani Combo. Costs: 599 rupees, Description: Chicken Biryani (1pc) + Chicken Chap (1pc) + Salad. Swipe right to add item to cart.

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Non-veg item. Chicken Bharta Combo. Costs: 499 rupees, Description: Chicken Bharta (200gm) + 2pc Laccha paratha + Salad. Swipe right to add item to cart.

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Non-veg item. Mutton Biryani Combo. Costs: 699 rupees, Description: Mutton Biryani (1pc) + Chicken chap + Salad Swipe right to add item to cart.

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Non-veg item. Chicken kasha Combo. Costs: 499 rupees, Description: Chicken Kasha (2pc) + Butter Phulka + Salad. Swipe right to add item to cart.

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Veg Item. Build Your Own Veg Indian Combo. Costs: 598 rupees, Description: Your Choice of Sabzi + Your Choice Of Bread/Rice Swipe right to add item to cart.

Non-veg item. Indian Non-veg Combo. Costs: 399 rupees, Description: Jeera rice with chicken kasha and salad Swipe right to add item to cart.

Non-veg item. Indian Non - Veg Combo. Costs: 499 rupees, Description: Choice of Non - Veg Subzi + Choice of Rice / Bread + Salad Swipe right to add item to cart.

Non-veg item. Chinese Non Veg Combo. Costs: 499 rupees, Description: Choose your own Non Veg gravy+choice of fried rice/noodles Swipe right to add item to cart.

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Veg Item. Indian Veg Combo. Costs: 299 rupees, Description: Jeera rice with paneer butter masala and Some Salad Swipe right to add item to cart.

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Veg Item. Chinese Veg Combo. Costs: 399 rupees, Description: Savor a delightful medley of flavors and textures in this vibrant vegetarian combo, perfect for a satisfying meal. Swipe right to add item to cart.

Non-veg item. British Favorite Golden Fried Stuffed Fish. Costs: 449 rupees, Description: Crispy golden fried fish stuffed with a delectable surprise, a British favorite that will tantalize your taste buds. Swipe right to add item to cart.

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Non-veg item. Fish & Chips. Costs: 499 rupees, Description: Fish and chips is a classic dish, originating in the UK, that consists of white fish (like cod or haddock) coated in a crispy batter and deep-fried until golden brown, served alongside thick-cut french fries. Swipe right to add item to cart.

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Veg Item. Cheese Balls. Costs: 249 rupees, Description: The basic ingredients of cheese balls are simple: Mix cream cheese with another grated semi-soft or semi-hard cheese. Add herbs, spices, or other ingredients for flavor. Combine the ingredients well and roll the mixture into a ball. Swipe right to add item to cart.

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Non-veg item. Fried Chicken. Costs: 299 rupees, Description: Crispy and flavorful, this appetizer is a delightful indulgence that will satisfy your cravings. Swipe right to add item to cart.

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Veg Item. French Fry. Costs: 99 rupees, Description: Crispy golden potato fries, a classic appetizer that's perfect for sharing. Swipe right to add item to cart.

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Non-veg item. Mutton kasha. Costs: 449 rupees, Description: Tender mutton cooked in a rich, flavorful gravy, perfect for a hearty main course. Swipe right to add item to cart.

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Non-veg item. Grilled Fish with Lemon Butter Sauce. Costs: 549 rupees, Description: Fish with lemon butter sauce is a delicious and easy to make fish dish that features a rich and tangy lemon butter sauce. To prepare this dish, fish fillets are first seasoned with salt, pepper and lemon juice, then pan fried until golden brown and crispy. Swipe right to add item to cart.

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Non-veg item. Chicken Bharta. Costs: 399 rupees, Description: Shredded chicken is cooked in spicy creamy gravy. chicken bharta is deliciously creamy in tasty due to the use of mashed egg yolk . fresh cream and yogurt in it . Swipe right to add item to cart.

4.8
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Non-veg item. Keema Matar Masala. Costs: 749 rupees, Description: Keema matar masala is a popular Indian essentially a curried ground meat (keema) dish with green peas (matar). It's a flavorful, hearty stew or curry where minced meat is simmered with a blend of aromatic spices, tomatoes, onions, ginger, and garlic, and then peas are added and cooked until tender. Swipe right to add item to cart.

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Non-veg item. Prawns Malai Curry. Costs: 649 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Steak Pepper Sauce. Costs: 699 rupees, Description: Chicken steak is a renowned dish from American cuisine that involves chicken breasts marinated in flavourful spices and then sizzled on a pan until cooked and juicy. Swipe right to add item to cart.

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Non-veg item. Prawns In Choice Of Sauce. Costs: 599 rupees, Description: Prawns can be prepared with a wide variety of sauces, offering a customizable seafood experience. Popular options include sweet chili sauce, garlic butter, soy-based sauces, spicy Thai mango dipping sauce, sweet and sour sauce, and lemon cream sauce. You can also create your own dipping sauces, such as cocktail sauce, tartare sauce, or sweet chili lime sauce. Swipe right to add item to cart.

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Non-veg item. Rara Mutton . Costs: 499 rupees, Description: Mutton rara, also known as rara gosht, is a popular Indian dish from North India. What distinguishes it from typical mutton curries is the combination of mutton pieces and mutton mince (keema), resulting in a unique texture and depth of flavor. Swipe right to add item to cart.

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Non-veg item. Mutton Rogan Josh. Costs: 449 rupees, Description: Mutton Rogan Josh is a renowned Kashmiri dish, characterized by its tender meat and rich, flavorful red gravy. This aromatic curry, which traces its origins back to Persia, was introduced to Kashmir by the Mughals. The term "Rogan Josh" is often said to mean either "cooked in oil at intense heat" from the Persian words "rogan" (oil/ghee) and "josh" (intense heat/stewing) or "red meat" or "red juice" based on a Kashmiri interpretation where "rogan" signifies "red" Swipe right to add item to cart.

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Non-veg item. Murgh Methi Malai. Costs: 359 rupees, Description: Murgh methi malai is a popular North Indian dish made with boneless chicken cooked in a creamy gravy made with fresh fenugreek leaves, cream and a blend of spices. The dish is known for its rich and creamy texture and is often served with naan and rice. The addition of fenugreek leaves gives the dish a distinct and slightly bitter flavor that compliments the creamy gravy well. Swipe right to add item to cart.

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Non-veg item. Fish Tikka Masala. Costs: 449 rupees, Swipe right to add item to cart.

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Non-veg item. Fish In Choice Of Sauce. Costs: 449 rupees, Description: Fish can be prepared with a variety of sauces to enhance its flavor and texture. Common sauces include Schezwen sauce, Garlic pepper Sauce , cream-based sauces like dill cream sauce or creamy lemon sauce, and flavorful options like mango salsa or tomato-based sauces. The choice of sauce often depends on the type of fish and the desired flavor profile. Swipe right to add item to cart.

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Non-veg item. Murgh Makhan Shahi (Boneless). Costs: 379 rupees, Description: Murgh makhani shahi, also known as butter chicken, is a popular Indian dish made with boneless chicken pieces cooked in a creamy tomato based gravy with a blend of aromatic spices. The chicken is typically marinated in yogurt and spices, then grilled and cooked in a tandoor oven before being added to the rich and flavorful sauce. Swipe right to add item to cart.

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Non-veg item. Chicken Tikka Masala. Costs: 399 rupees, Description: Tender marinated chicken in a rich creamy tomato sauce, bursting with aromatic flavors. Swipe right to add item to cart.

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Non-veg item. Chicken In Choice Of Sauce. Costs: 329 rupees, Description: "Chicken in a choice of sauce" typically refers to a dish where pieces of chicken, often fried or grilled, are served with a sauce selected from a variety of options. Common choices include Chilli, Manchurian, Szechuan, and honey mustard, according to some restaurants' menus and recipe websites. The sauce can be served on the side or tossed with the chicken. Swipe right to add item to cart.

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Non-veg item. Chicken Rezala. Costs: 329 rupees, Description: Chicken rezala is a rich and aromatic Mughlai curry featuring tender chicken in a creamy, mild, and subtly sweet gravy. Swipe right to add item to cart.

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Non-veg item. Kadhai Murgh. Costs: 329 rupees, Description: Kadai chicken, also known as Karahi chicken, is a popular and flavorful chicken dish originating from the Indian subcontinent, particularly prominent in North Indian . The dish gets its name from the "kadai" (or karahi), a traditional Indian wok-like cooking utensil in which it is typically prepared. Swipe right to add item to cart.

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Non-veg item. Katla Fish. Costs: 349 rupees, Description: a popular & crispy deep fried dish from india made with katla fish,marinated in a blend of spices like turmaric,chilli,ginger,and garlic,then until golden brown. Swipe right to add item to cart.

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Non-veg item. Tandoori Chicken. Costs: 399 rupees, Description: Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven. The dish is now popular worldwide. The modern form of the dish was popularized by the Moti Mahal restaurant in New Delhi, India in the late 1940s Swipe right to add item to cart.

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Non-veg item. Tandoori Prawan. Costs: 599 rupees, Description: Tandoori prawns are a popular Indian dish featuring succulent prawns marinated in a flavorful mixture and cooked in a tandoor oven or a grill. The marinade typically includes yogurt, ginger-garlic paste, and a blend of aromatic spices like turmeric, cumin, and garam masala. The prawns are often grilled, resulting in a slightly charred exterior and a smoky flavor that complements the spices and the natural sweetness of the prawns. Swipe right to add item to cart.

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Non-veg item. Tandoori Pomfret. Costs: 749 rupees, Description: Tandoori pomfret is a popular Indian dish featuring whole pomfret fish marinated in a flavorful blend of yogurt and aromatic spices, then traditionally cooked in a tandoor oven Swipe right to add item to cart.

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Non-veg item. Chicken Reshmi Kebab. Costs: 349 rupees, Description: Chicken Reshmi Kabab is a popular and creamy Mughlai chicken dish, named for its "silky" texture and known for being a tender, melt-in-your-mouth appetizer. Swipe right to add item to cart.

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Non-veg item. Mutton Seekh Kebab. Costs: 749 rupees, Description: Mutton seekh kabab is a popular Indian dish made from spiced, minced mutton, molded onto skewers and then grilled or roasted to perfection. The dish is renowned for its tender texture, aromatic spices, and a subtle smokiness from the grilling process. Swipe right to add item to cart.

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Non-veg item. Fish Tikka. Costs: 449 rupees, Description: Fish Tikka is a popular Indian appetizer featuring marinated and grilled pieces of fish, often served with chutneys. It's a versatile dish, with variations like Malai Fish Tikka (creamy), Hariyali Fish Tikka (herb-infused), and Achari Fish Tikka (pickle-flavored). Swipe right to add item to cart.

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Non-veg item. Chicken Seekh Kebab (2 Pcs). Costs: 549 rupees, Description: Chicken Seekh Kebab is a popular Indian subcontinent appetizer. It's made from minced chicken (also called keema) that's seasoned with a blend of aromatic spices and herbs, then shaped around skewers and grilled, baked, or pan-fried to perfection. Swipe right to add item to cart.

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Non-veg item. Tangdi Kebab. Costs: 349 rupees, Description: Tangdi kabab, also known as Tangri kabab, is a popular Indian appetizer featuring succulent chicken drumsticks, or "tangdi" in Hindi. It's a non-vegetarian dish originating from North India, with roots in Mughlai cuisine Swipe right to add item to cart.

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Non-veg item. Chicken Tikka Kebab. Costs: 349 rupees, Description: Juicy grilled chicken marinated in flavorful spices, perfect for those who love tandoori dishes. Swipe right to add item to cart.

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Non-veg item. Tandoori Chilli Chicken. Costs: 349 rupees, Description: Tandoori chili chicken is a popular Indian-Chinese dish combining the smoky, rich flavors of traditional Indian tandoori chicken with the spicy, tangy notes of Chinese chili chicken Swipe right to add item to cart.

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Veg Item. Paneer Butter Masala. Costs: 349 rupees, Description: A rich and creamy vegetarian main course that is sure to tantalize your taste buds with its flavorful combination. Swipe right to add item to cart.

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Veg Item. Matar Paneer. Costs: 349 rupees, Description: Matar Paneer (also known as Mutter Paneer) is a classic vegetarian dish originating from North India, particularly from the Punjab region. It's a comforting and flavorful curry where soft cubes of paneer (Indian cottage cheese) and sweet green peas are simmered in a rich, spiced tomato-onion based gravy Swipe right to add item to cart.

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Veg Item. Mushroom Masala. Costs: 299 rupees, Description: A rich and flavorful blend of mushrooms cooked in a fragrant masala sauce. Swipe right to add item to cart.

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Veg Item. Palak Paneer. Costs: 349 rupees, Description: A delectable and flavorful combination of fresh spinach and soft cheese cubes in a rich, creamy sauce. Swipe right to add item to cart.

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Veg Item. Kadhai Paneer. Costs: 329 rupees, Description: Kadai Paneer is a popular Indian dish featuring paneer (Indian cottage cheese), bell peppers (capsicum), onions, and tomatoes cooked in a flavorful, semi-dry gravy or thicker gravy. The name "Kadai" comes from the traditional Indian wok or cooking pot in which it's typically prepared Swipe right to add item to cart.

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Veg Item. Malai Kofta. Costs: 349 rupees, Description: Indulge in the rich and creamy flavors of this regal vegetarian main course. Swipe right to add item to cart.

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Veg Item. Dal Makhani. Costs: 279 rupees, Description: Dal Makhani is a rich, creamy, and flavorful Indian dish made with whole black lentils (urad dal) and kidney beans (rajma), simmered in a buttery tomato-based sauce. It's known for its slow-cooked preparation, which enhances its deep, smoky flavor and velvety texture. Often enriched with cream and butter, Dal Makhani is a staple in North Indian cuisine, particularly in Punjab. Swipe right to add item to cart.

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Veg Item. Dum Aloo. Costs: 249 rupees, Description: Dum Aloo is a North Indian curried dish where baby potatoes are steam cooked in a delicious gravy. The word Dum means Cooked with steam and aloo means potato in Hindi. So Dum Aloo is a slow cooked potato curry, which basically uses the dum style of cooking. Swipe right to add item to cart.

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Veg Item. Mix Veg. Costs: 279 rupees, Description: Mixed veg typically features a variety of vegetables. Common choices include cauliflower, potatoes, carrots, peas, green beans, bell peppers (capsicum), and cabbage."Mixed veg" refers to a dish, , composed of an assortment of different vegetables cooked together. It's a popular and versatile dish, particularly in Indian cuisine, where it's known as "sabzi Swipe right to add item to cart.

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Veg Item. Dhaba Dal. Costs: 249 rupees, Description: Dhaba dal is a popular Indian lentil dish known for its rich, flavorful, and rustic taste, capturing the essence of roadside eateries (dhabas) that dot the highways of North India, particularly Punjab. Swipe right to add item to cart.

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Veg Item. Methi Malai Matar. Costs: 279 rupees, Description: A creamy and luscious vegetarian main course featuring a delightful combination of fenugreek leaves, green peas, and rich cream. Swipe right to add item to cart.

Veg Item. Vegetable Manchurian. Costs: 249 rupees, Description: A flavorful and aromatic medley of vegetables in a savory, tangy sauce, offering a delightful experience for your taste buds. Swipe right to add item to cart.

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Veg Item. Yellow Dal. Costs: 219 rupees, Description: Yellow dal refers to dried and split pulses or lentils that are yellow in color. They are a fundamental component of Indian cuisine, particularly in North Indian cooking, and a significant source of plant-based protein for many people around the world. Swipe right to add item to cart.

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Veg Item. Aloo Choka. This item is a Bestseller, Costs: 169 rupees, Description: Aloo choka is a common Bengali dish, which is made by mashing boiled potatoes. It is usually served with hot rice, and is known as a comforting and easily accessible dish. Swipe right to add item to cart.

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Veg Item. Begun Bhaja. Costs: 169 rupees, Description: Crispy and flavorful, this classic Bengali dish features tender slices of eggplant cooked to perfection. Swipe right to add item to cart.

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Non-veg item. Mutton Chatpata. Costs: 399 rupees, Description: "Mutton Chatpata" is a popular Indian dish featuring tender pieces of goat or lamb cooked with a variety of flavorful spices and aromatic ingredients Swipe right to add item to cart.

Non-veg item. Murgh Chatpata. Costs: 399 rupees, Swipe right to add item to cart.

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Non-veg item. Chicken Fried Rice. Costs: 449 rupees, Description: Non-vegetarian fried rice is a popular Asian dish that combines cooked rice, a variety of vegetables, and a non-vegetarian protein source, all stir-fried together in a wok or frying pan. Swipe right to add item to cart.

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Veg Item. Vegetable Fried Rice. Costs: 399 rupees, Description: Veg fried rice is a popular Indo-Chinese dish featuring stir-fried rice with a mix of vegetables, seasoned with soy sauce and other aromatics. It's a quick and easy dish, often made with leftover rice, and can be customized with various vegetables and sauces. The dish is known for its aromatic flavor, mild spice, and satisfying texture, making it a great option for a weeknight meal or a side dish. Swipe right to add item to cart.

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Veg Item. Rice. Costs: 209 rupees, Description: Rice is simply rice cooked by steaming, resulting in a fluffy and tender texture. It's a versatile dish, often enjoyed as a base for various meals, especially in Asian cuisines. The process typically involves boiling rice and then simmering it in its own steam until fully cooked. Swipe right to add item to cart.

4.7
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Veg Item. Paneer Tikka kebab. Costs: 359 rupees, Description: Paneer Tikka Kebab is a popular vegetarian appetizer from North India, featuring cubes of paneer (Indian cottage cheese) and vegetables like bell peppers and onions, marinated in a flavorful spiced yogurt mixture. The marinated paneer and veggies are typically skewered and grilled in a tandoor, an oven or on a tawa (griddle) until they are golden brown and slightly charred. The grilling process gives the dish a smoky flavor and a tender texture Swipe right to add item to cart.

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Veg Item. Tandoori Aloo. Costs: 399 rupees, Description: Tandoori Bharwan Aloo is a popular Indian dish that involves hollowing out potatoes, stuffing them with a flavorful mixture, and then marinating and cooking them, traditionally in a tandoor (a clay oven) Swipe right to add item to cart.

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Veg Item. Mushroom Tikka Kebab. Costs: 449 rupees, Description: Mushroom tikka is a popular Indian appetizer made with marinated and grilled mushrooms. It's a vegetarian dish bursting with flavor, often described as spicy, juicy, and smoky. This appetizer is enjoyed by both vegetarians and non-vegetarians, and its versatility makes it perfect for parties, barbecues, or even a light meal. Swipe right to add item to cart.

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Veg Item. Tandoori Cheese Bomb Naan. Costs: 199 rupees, Description: Cheese bomb naan is a delicious and innovative twist on traditional naan bread, offering a delightful explosion of flavors and textures in every bite. Swipe right to add item to cart.

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Veg Item. Papad. Costs: 99 rupees, Description: Papad is nothing but the thin Indian wafer, which can be refereed as a cracker or flat bread. Papad is generally made from dried lentils, it can be eaten fried or roasted. Swipe right to add item to cart.

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Veg Item. Masala Kulcha. Costs: 129 rupees, Description: Masala kulcha is a popular and flavorful Indian flatbread, especially prominent in North Indian and Punjabi cuisine Swipe right to add item to cart.

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Veg Item. Lachha Paratha. Costs: 109 rupees, Description: Laccha Paratha is a popular Indian flatbread known for its flaky, layered texture and crispiness. It's a variation of the traditional paratha, made with whole wheat flour and often cooked with ghee or oil Swipe right to add item to cart.

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Veg Item. Naan. Costs: 99 rupees, Description: Soft, fluffy, and irresistible, this classic bread is the perfect accompaniment to any meal. Swipe right to add item to cart.

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Veg Item. Phulka. Costs: 79 rupees, Description: Butter phulka is a type of Indian flatbread made with wheat flour, water and salt. It is cooked on a griddle, tawa, served hot with butter. Swipe right to add item to cart.

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Veg Item. Tandoori Roti. Costs: 79 rupees, Description: Tandoori Roti is a popular Indian flatbread, typically made with whole wheat flour (atta) and cooked in a tandoor, a cylindrical clay oven Swipe right to add item to cart.

4.8
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Soups

Non-veg item. Chicken clear soup. Costs: 329 rupees, Description: Chicken soup is a comforting and versatile soup made with chicken and various other ingredients, often simmered in a broth. It's a popular dish known for its potential health benefits, especially when recovering from illness. Common variations include chicken noodle soup, chicken soup , and cream of chicken soup. Swipe right to add item to cart.

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Non-veg item. Cream of Chicken Soup. Costs: 349 rupees, Description: Cream of chicken soup is a classic and comforting dish, often considered a comfort food. It is known for its smooth, thick, and creamy texture Swipe right to add item to cart.

4.3
(52)

Non-veg item. Seafood Coriander Soup. Costs: 349 rupees, Description: Seafood coriander soup is a flavorful and aromatic dish that combines the delicate taste of seafood with the fresh, citrusy notes of coriander. It's a versatile soup, often featuring white fish or shrimp, and can be enjoyed as a light lunch, a comforting appetizer, or even a light dinner. The soup is known for its bright, zesty flavor profile, with lemon juice often added for an extra layer of tanginess. Swipe right to add item to cart.

4.6
(5)
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Veg Item. Cream of veg soup. Costs: 299 rupees, Description: A Cream of Vegetable soup is a popular choice known for its smooth, velvety texture and rich flavor derived from a medley of vegetables. Swipe right to add item to cart.

Veg Item. Veg Clear Soup. Costs: 249 rupees, Description: A light and flavorful vegetable soup, perfect for a comforting and nourishing meal. Swipe right to add item to cart.

Veg Item. Milk Shake ( Vanilla ). Costs: 229 rupees, Description: A milkshake is a sweet, cold beverage typically made by blending milk, ice cream, and flavorings like chocolate or fruit syrup. It's a popular dessert drink, often enjoyed through a straw. Variations include using frozen yogurt, non-dairy milk, or adding ingredients like malt powder, fruit, or candy. Swipe right to add item to cart.

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Veg Item. Mocktails. Costs: 199 rupees, Description: A mocktail is a non-alcoholic mixed drink, essentially a cocktail without the liquor. They are crafted by combining various ingredients like fruit juices, soft drinks, herbs, and spices, offering a wide range of flavors and often mimicking the taste of alcoholic cocktails. Swipe right to add item to cart.

5.0
(5)
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Veg Item. Cane Soft Drink. Costs: 99 rupees, Description: A refreshing and flavorful vegetable beverage that will give you a thumbs up with every sip. Swipe right to add item to cart.

3.5
(8)

Non-veg item. Chicken Spaghetti. Costs: 499 rupees, Description: A delectable pasta dish featuring tender chicken and a savory sauce, perfect for pasta lovers. Swipe right to add item to cart.

Non-veg item. Chicken Penne Pasta. Costs: 549 rupees, Description: Delicious penne pasta in a delectable red sauce, perfectly paired with tender chicken. Swipe right to add item to cart.

Veg Item. Veg Penne Pasta. Costs: 449 rupees, Description: A flavorful and satisfying pasta dish that will tantalize your taste buds with its delightful combination of robust flavors. Swipe right to add item to cart.

Veg Item. Spaghetti Aglio Olio Pepperoncino. Costs: 449 rupees, Description: A classic Italian pasta dish with a flavorful garlic and olive oil sauce, offering a delightful combination of simplicity and taste. Quantity ; 750ml Swipe right to add item to cart.

Veg Item. Misti Doi. This item is a Bestseller, Costs: 219 rupees, Description: Mishti Doi, a beloved fermented sweet yogurt or curd, hails from the Bengal region of the Indian subcontinent. Its name, derived from Bengali words, translates to "sweet curd". This popular dessert is cherished in West Bengal, Tripura, Assam's Barak Valley Swipe right to add item to cart.

4.0
(4)
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Veg Item. Tutti Frutti Icecream. Costs: 349 rupees, Description: Tutti frutti ice cream is a popular flavor that typically contains a mix of candied or dried fruits, and sometimes nuts, along with a creamy base. The name "Tutti Frutti" originates from the Italian phrase meaning "all fruits," reflecting the variety of fruits used in the confection. In Western countries, it's most commonly associated with this ice cream flavor, while in Italy, it refers to a broader range of candied fruit mixes. Swipe right to add item to cart.

2.9
(4)
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Veg Item. Triple Sundae. Costs: 349 rupees, Description: triple sundae is a layered ice cream dessert typically featuring three scoops of ice cream, various toppings like syrups, hot fudge, chocolate, and crisps, and sometimes dry fruits or other. Swipe right to add item to cart.

4.6
(5)
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Veg Item. Eggless Brownie. Costs: 199 rupees, Description: Indulge in a rich, fudgy delight that melts in your mouth, offering a perfect balance of sweetness and cocoa flavor. Swipe right to add item to cart.

Veg Item. Gulab Jamun [2 Pieces]. Costs: 199 rupees, Description: Gulab Jamun is a popular Indian dessert, known for its soft, spongy texture and sweet, rose-flavored syrup. It's made primarily from milk solids, traditionally khoya, which are kneaded into a dough, shaped into small balls, deep-fried, and then soaked in a sugar syrup. The name "Gulab Jamun" is of Persian origin, with "gulab" meaning rose and "jamun" referring to a berry-like fruit. Swipe right to add item to cart.

4.8
(6)
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Veg Item. Rasgulla. This item is a Bestseller, Costs: 129 rupees, Description: It's a popular South Asian dessert made from balls of chhena (Indian cottage cheese) cooked in a sugar syrup. Other ways to describe it include "spongy, syrupy dessert" or "cottage cheese balls served in sugary syrup bowl". Swipe right to add item to cart.

4.0
(7)
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Non-veg item. Mixed Hakka Noodles. Costs: 449 rupees, Description: Non Veg Hakka noodles are a popular Indo-Chinese dish that combines elements of traditional Chinese stir-frying with Indian flavors and spices. It's a vibrant and flavorful dish featuring Swipe right to add item to cart.

3.8
(13)

Non-veg item. Chicken Cantonese Noodles. Costs: 319 rupees, Description: Its a gravy Noodle's . This recipe focuses on a delicious and easy-to-make chicken chow mein that is a popular variation of Cantonese-style noodles. While this version features chicken, you can easily substitute it with other meats like egg ,chicken or shrimp. Swipe right to add item to cart.

3.1
(5)
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Non-veg item. Chicken Pan Fried Noodles. Costs: 499 rupees, Description: Pan-fried noodles with a non-vegetarian twist feature crispy, fried noodles topped with a savory stir-fry of meat and vegetables in a flavorful sauce. Common additions include egg ,chicken, or shrimp, often marinated and cooked separately before being combined with a mix of vegetables like bell peppers, onions, and broccoli in a sauce featuring soy sauce, oyster sauce, and other seasonings. Swipe right to add item to cart.

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Veg Item. Vegetable Hakka Noodles. Costs: 249 rupees, Description: Veg Hakka noodles are a popular Indo-Chinese dish that combines elements of traditional Chinese stir-frying with Indian flavors and spices. It's a vibrant and flavorful dish featuring Swipe right to add item to cart.

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Non-veg item. Chicken Sandwich. Costs: 249 rupees, Description: A succulent and flavorful sandwich that brings together tender chicken and delectable ingredients for a delightful culinary experience. Swipe right to add item to cart.

4.7
(3)

Veg Item. Veg Cheese Sandwich. Costs: 199 rupees, Description: A delectable and satisfying sandwich filled with layers of gooey melted cheese and served on perfectly toasted bread. Swipe right to add item to cart.

4.1
(4)

Salad

Non-veg item. Chicken Ceaser Salad. Costs: 499 rupees, Description: A chicken Caesar salad is a classic salad made with romaine lettuce, grilled or pan-seared chicken, and croutons, all tossed in a creamy, tangy Caesar dressing and finished with Parmesan cheese. It is a hearty meal that combines crisp, savory, and creamy textures, with the chicken making it a complete and filling dish. Swipe right to add item to cart.

4.6
(4)
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Non-veg item. Chicken Hawaiian Salad. Costs: 499 rupees, Description: Hawaiian chicken salad is a vibrant and flavorful dish, often featuring a combination of cooked chicken, pineapple, and other tropical ingredients, typically tossed with a mayonnaise-based or other flavorful dressing. It's known for its sweet and savory taste, with the pineapple lending a distinct Hawaiian flair. Swipe right to add item to cart.

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Non-veg item. Bbq Chicken Salad. Costs: 499 rupees, Description: A BBQ chicken salad is a hearty, flavorful dish that typically combines BBQ-coated chicken, crisp romaine lettuce, and a variety of fresh, complementary ingredients like corn, black beans, tomatoes, and a creamy ranch dressing. Swipe right to add item to cart.

4.4
(11)
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Veg Item. Veg Caesar Salad. Costs: 349 rupees, Description: We all know what it is: chopped romaine lettuce and garlicky croutons, tossed in a creamy dressing made with olive oil, lemon, parmesan, Worcestershire sauce, and anchovies. Even when mass-produced, this combination of savory, creamy, tangy, and crunchy ingredients is tasty stuff. Swipe right to add item to cart.

4.1
(3)
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Veg Item. Green Salad. Costs: 199 rupees, Description: Green salad is slice cucumber, carrot, lime and green chili ... Swipe right to add item to cart.

4.7
(13)

About The Palm - Hotel Pan Asia Continental

Weekend and family-dinner plans are the occasion The Palm - Hotel Pan Asia Continental cooks for. From its Paddapukur address in Central Kolkata, the restaurant plates hotel continental cooking, spanning Italian pastas, salads, soups, sandwiches, desserts, and beverages.

The kitchen's two best-selling Chef's Signature boxes, one khichdi and one biriyani, set an indulgent tone, while sandwiches, soups, and salads keep the rest of the table balanced.

Why Do Customers Love The Palm - Hotel Pan Asia Continental?

Regulars return to The Palm - Hotel Pan Asia Continental for a hotel kitchen's polish applied to homely classics. The signature Chef's Signature boxes anchor the menu, and the supporting plates, from a Seafood Coriander Soup to a Russian Salad, arrive with the same consistency month after month. For weekend family dinners in Paddapukur and across Kolkata, that steadiness, more than novelty, is why the restaurant stays on the family table.

Why Should You Order Online from The Palm - Hotel Pan Asia Continental?

The range is the opening argument: The Palm - Hotel Pan Asia Continental menu gathers sandwiches, soups, salads, Italian pastas, and the two signature Chef's boxes in one listing, enough to settle a mixed family table. The second reason is ease, because hotel-style continental cooking that once asked for a table booking now arrives at home with its polish intact.

Which Must-Try Dishes Can You Order from The Palm - Hotel Pan Asia Continental?

Both Chef's Signature boxes rank as the kitchen's bestsellers, so they open the shortlist, followed by the soups, salads, and sandwiches that fill out a hotel continental table.

Chef's Signature Khichdi Box

Khichdi, the gentle rice-and-lentil comfort classic, turns into a hotel kitchen's boxed dinner here. The best-selling Chef's Signature Khichdi Box is the hero pick for a weekend family table: non-vegetarian, indulgent, and the kind of single-box centrepiece a relaxed dinner settles around.

Chef's Signature Biriyani Box

Kolkata takes its biriyani seriously, and the kitchen's customer favourite take on it arrives boxed, fragrant rice and meat for tables that circle between the two Chef's signatures.

Seafood Coriander Soup

Seafood and coriander meet in a light, warm broth for this continental starter, a must-try opener when the evening's meal runs to several courses.

Russian Salad

This continental classic, diced vegetables folded through a creamy dressing, is a popular, cooling counterpoint to the richer boxed mains.

Veg Cheese Sandwich

A dependable vegetarian option when the table wants something uncomplicated: cheese and vegetables in soft bread, from the same continental kitchen.

Chicken Sandwich

The non-vegetarian counterpart keeps the same sandwich format and swaps in a chicken filling, useful when a mixed table covers both preferences.

What Are the Steps to Order from The Palm - Hotel Pan Asia Continental on Swiggy?

The restaurant's hotel plates reach the home table in three simple steps.

  • Step 1: Find Your Nearest The Palm - Hotel Pan Asia Continental

Open the Swiggy app or website and search for The Palm - Hotel Pan Asia Continental or "The Palm - Hotel Pan Asia Continental near me". The listing shown for your location carries the full menu and current availability.

  • Step 2: Choose Your Favourites

Browse the Chef's Signature boxes, sandwiches, soups, and salads, add your selections to the cart, and adjust quantities before checkout.

  • Step 3: Place Your Order and Track It

Pick a payment method, confirm the order, and follow its progress until the plates arrive at the door.

FAQs about The Palm - Hotel Pan Asia Continental

It is known for hotel continental cooking in Kolkata, spanning Italian pastas, salads, and desserts, with the two best-selling Chef's Signature boxes, khichdi and biriyani, at the centre.

Disclaimer

  • All prices are set directly by the restaurant.
  • All nutritional information is indicative, values are per serve as shared by the restaurant and may vary depending on the ingredients and portion size.
  • An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.

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