Momz Kitchen

Non-veg item. Kaju Posto Golda Chingri ( 2 Pcs). Costs: 539 rupees, Description: A delightful Bengali delicacy featuring prawns (Chingri) steamed in a rich, creamy sauce made from poppy seeds (posto) and cashews (kaju). Infused with mustard oil and spices, this dish offers a unique blend of nutty flavors and a velvety texture, making it an exquisite treat when paired with steamed rice. Swipe right to add item to cart.

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Non-veg item. Golda Chingri(Prawn) Malai Curry. Costs: 389 rupees, Description: An iconic bengali prawn curry made by cooking large tiger prawns (bagda chingri) or giant freshwater prawns (golda chingri) in a super-subtle, super-creamy coconut-milk sauce. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Katla Kalia ( 2 Pcs). This item is a Bestseller, Costs: 389 rupees, Description: A traditional Bengali delicacy featuring tender Katla fish cooked in a rich, aromatic gravy made with onions, tomatoes, and a blend of spices. This dish offers a hearty and flavorful experience, with the fish absorbing the deep, complex flavors of the kalia sauce, making it a must-try for seafood lovers. Swipe right to add item to cart.

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Non-veg item. Bhetki Bhappa - ( 2 Pcs). This item is a Bestseller, Costs: 389 rupees, Description: A delicate Opar Bangla-style steamed preparation where fresh Bhetki fillets are marinated in a creamy mustard-coconut-yogurt blend, infused with green chilies and mustard oil. Gently steamed to perfection, this aromatic dish balances pungency and creaminess, offering a melt-in-mouth experience that pairs beautifully with plain steamed rice. Swipe right to add item to cart.

Non-veg item. Bhappa Chingri Posto ( 250 Ml). Costs: 429 rupees, Description: A traditional Bengali dish where prawns (Chingri) are steamed in a flavorful paste made from poppy seeds (posto), mustard, and coconut. Infused with mustard oil and spices, this dish offers a delicate balance of nutty, earthy flavors and tender, juicy prawns, perfect when paired with steamed rice. Swipe right to add item to cart.

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Non-veg item. Doi katla - ( 2 Pcs). Costs: 389 rupees, Description: A delightful bengali dish featuring marinated fish cooked in a creamy yogurt-based gravy. Tender fish chunks absorb aromatic spices, creating a harmonious blend of flavors. Best enjoyed with steamed rice, embodying the essence of bengali cuisine's yogurt-fish synergy. Swipe right to add item to cart.

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Non-veg item. Bhetki Rezala (2 Pcs). Costs: 429 rupees, Description: The bengali bhetki rezala is a delicious and fragrant mughlai recipe made with yoghurt, poppy seeds and cashew nut paste. This fragrant fish curry tastes best when paired with steamed rice or lightly seasoned rice recipes Swipe right to add item to cart.

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Non-veg item. Dhaniya Bhetki ( 2 Pcs). Costs: 379 rupees, Description: A fragrant and flavorful delicacy where tender Bhetki fish fillets are cooked in a fresh coriander (dhaniya) and green chili paste, finished with a touch of mustard oil. Inspired by Opar Bangla’s love for herbal, zesty gravies, this light yet aromatic dish is perfect with steamed rice for a soulful Bengali meal. Swipe right to add item to cart.

Non-veg item. Badshahi Bhetki (2 Pcs). Costs: 439 rupees, Description: A regal bengali delicacy featuring premium Bhetki fish pieces marinated in rich spices, gently cooked in a creamy, nutty gravy made with cashew, poppy seeds, and aromatic herbs. This luxurious dish offers a melt-in-mouth experience with a royal touch, perfect for special occasions and seafood lovers alike. Swipe right to add item to cart.

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Non-veg item. Sorshe Posto Pomfret. Costs: 389 rupees, Description: A rich and flavorful Bengali delicacy featuring pomfret fish cooked in a luscious mustard (sorshe) and poppy seed (posto) gravy. Infused with mustard oil and aromatic spices, this dish offers a perfect blend of pungency and nuttiness, making it an irresistible treat when paired with steamed rice. Swipe right to add item to cart.

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Non-veg item. Sorshe Pabda ( 2 Pcs). Costs: 379 rupees, Description: A signature dish from Opar Bangla, featuring tender Pabda fish steeped in a robust mustard gravy enriched with green chilies and authentic mustard oil. This rustic curry captures the soulful flavors of East Bengal, offering a spicy, pungent, and balanced taste that is best enjoyed with steaming rice. Swipe right to add item to cart.

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Non-veg item. Masala Pomfret. Costs: 379 rupees, Description: Pomfret masala is a spicy, thick, tomato-based curry. It's bright, red color from the ripe red tomatoes is extremely enticing. Pomfret is a very delicate, fleshy, tender and tasty fish.the pomfret is fried and added to the curry and left to simmer for a few minutes. The spicy gravy and the deliciousness of pomfret make this recipe a perfect side dish with roti or naan. Since it gets ready in minutes, it is a good option for dinner after a busy day. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Pomfret Aam Kasundi. Costs: 449 rupees, Description: Flavoured with mustard sauce (kasundi diye maach) a simple seafood curry of lightly fried fish, onions, tomatoes, green chillies and an enticingly pungent mustard sauce is deliciously spicy, simple and quick for every day. Aam kasundi pomfret which is marinated in a mango mustard pickle that really brought out the sweetness of the fish.its every bit as delicious as you d expect! Swipe right to add item to cart.

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Non-veg item. Nawabi Pona Curry - ( 2 pcs). Costs: 439 rupees, Description: A royal Bengali delicacy featuring succulent Pona fish simmered in a rich, aromatic gravy made with cashew paste, poppy seeds, and select Nawabi spices. This luxurious curry blends Mughlai influence with Bengali tradition, offering a creamy, mildly spiced dish that’s perfect for special occasions and best enjoyed with pulao or paratha. Swipe right to add item to cart.

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Non-veg item. Fish Manchurian (6 Pcs). Costs: 389 rupees, Description: A indo-chinese fish recipe fish seasoned with spices, deep fried and cooked in a manchurian gravy. This item is customizable. Swipe right to add item to cart.

Non-veg item. Sorshe Pomfret. Costs: 379 rupees, Description: This is a traditional bengali delicacy where pomfret fish is steamed cooked in mustard - coconut gravy. Mustard oil is added for an authentic touch and flavour. It is best relished with hot steamed rice Swipe right to add item to cart.

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Veg Item. Posto Katol ( 2Pcs). Costs: 459 rupees, Description: A traditional Bengali favorite where tender pieces of Katla fish are cooked in a luscious poppy seed (posto) paste, lightly spiced and enriched with mustard oil. This comforting and mildly nutty dish brings out the delicate flavor of Katla, making it a soulful accompaniment to steamed rice. Swipe right to add item to cart.

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Non-veg item. Dhonepata Bata Katla - ( 2Pcs). Costs: 439 rupees, Description: A traditional Bengali delicacy where tender Katla fish is gently cooked in a vibrant green paste made from fresh coriander leaves (dhonepata), green chilies, and mustard oil. This light yet flavorful dish offers a burst of herbal freshness, making it a perfect pair with steamed rice for a soulful meal Swipe right to add item to cart.

Non-veg item. Pabda Tel Jhal ( 2 Pcs). Costs: 389 rupees, Description: A traditional Opar Bangla-inspired delicacy where soft Pabda fish is cooked in a light, fiery mustard oil-based gravy, infused with green chilies and minimal spices. The “tel jhal” style highlights the bold essence of mustard oil, delivering a punch of flavor that pairs perfectly with plain steamed rice. Swipe right to add item to cart.

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Non-veg item. Bhetki Kalia ( 2 Pcs). Costs: 379 rupees, Description: A regal Bengali preparation, deeply rooted in Opar Bangla cuisine, where succulent Bhetki fish is slow-cooked in a rich, spiced gravy of onions, tomatoes, ginger, and aromatic garam masala. Enhanced with ghee and a hint of sweetness, this celebratory dish pairs perfectly with basmati rice or Basanti Pulao. Swipe right to add item to cart.

Non-veg item. Katla Sorshe Bhappa ( 2 Pcs). Costs: 379 rupees, Description: A traditional Opar Bangla-style steamed delicacy where juicy Katla fish pieces are marinated in a bold mustard (sorshe) paste blended with green chilies, curd, and mustard oil, then gently steamed to perfection. This rustic, aromatic dish is a burst of pungent, earthy flavors—best served with plain steamed rice. Swipe right to add item to cart.

Veg Item. Dhonepata Kachalonka Pabda - ( 2 pcs). Costs: 379 rupees, Description: A cherished Opar Bangla specialty featuring tender Pabda fish cooked in a vibrant green paste made from fresh coriander leaves (dhonepata) and raw banana (kachalonkar). This wholesome, aromatic dish combines earthy and tangy flavors, delivering a unique taste that pairs beautifully with steaming hot rice. Swipe right to add item to cart.

Non-veg item. Doi Chingri ( 400Ml). Costs: 389 rupees, Description: A classic Bengali delicacy where juicy prawns (chingri) are simmered in a creamy, mildly spiced yogurt (doi) gravy infused with mustard oil and subtle aromatic spices. This rich, tangy dish from Opar Bangla offers a perfect balance of flavors, making it an indulgent favorite best enjoyed with steamed rice. Swipe right to add item to cart.

Non-veg item. Gondhoraj Chingri Bhappa - ( 400Ml). Costs: 429 rupees, Description: A fragrant Opar Bangla-inspired delicacy where succulent prawns are marinated in a mustard-coconut paste and gently steamed with the zest and juice of Gandhoraj lebu—the king of fragrant limes. This light, citrusy dish exudes a refreshing aroma and pairs beautifully with plain rice for an elegant, soulful meal. Swipe right to add item to cart.

Non-veg item. Aam Bhappa Chingri - (400 Ml). Costs: 439 rupees, Description: A seasonal gem from Opar Bangla, this dish features succulent prawns marinated in a tangy blend of raw mango pulp, mustard paste, and green chilies, then gently steamed to perfection. The sharpness of mustard and the tartness of mango create a bold, zesty flavor—perfect with steamed rice on a summer afternoon. Swipe right to add item to cart.

Non-veg item. Dhaniya Pomfret - ( 2 Pcs). Costs: 379 rupees, Description: A refreshing coastal delight with an Opar Bangla touch, where whole Pomfret is marinated in a vibrant coriander (dhaniya), green chili, and garlic paste, then gently cooked in mustard oil. The fresh herbaceous flavor of dhaniya pairs beautifully with the delicate texture of Pomfret, making it perfect with steamed rice. Swipe right to add item to cart.

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Non-veg item. Doi Bhola Bhetki (2 Pcs). Costs: 389 rupees, Description: Succulent Bhetki fish fillets, marinated and cooked in a creamy yogurt-based sauce with a blend of spices. Each of the three pieces is infused with the tangy richness of the yogurt, offering a deliciously aromatic and flavorful seafood dish that's both satisfying and comforting. Swipe right to add item to cart.

Non-veg item. Chicken Biryani with Chicken Kosha. Costs: 439 rupees, Description: A royal combo featuring aromatic Chicken Biryani layered with fragrant basmati rice, tender chicken, and warm spices, served alongside rich and flavorful Chicken Kosha. The slow-cooked kosha gravy adds depth and spice, creating a hearty and indulgent meal bursting with traditional Bengali flavors. Swipe right to add item to cart.

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Non-veg item. Fried Rice with Chilli Chicken. Costs: 389 rupees, Description: A classic Indo-Chinese combination featuring flavorful fried rice stir-fried with vegetables and seasonings, paired with spicy and tangy chilli chicken. The chicken is tossed in a rich, saucy blend of garlic, soy sauce, and chilies, creating a perfect balance of heat and savoriness for a delicious, satisfying meal. Swipe right to add item to cart.

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Non-veg item. Jeera Rice with Butter Chicken. Costs: 439 rupees, Description: A comforting North Indian combo featuring aromatic jeera (cumin) rice paired with rich and creamy butter chicken. The smoky, tender chicken pieces are simmered in a velvety tomato-butter gravy, perfectly complementing the subtly spiced jeera rice for a soul-satisfying and flavorful meal. Swipe right to add item to cart.

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Non-veg item. Schezwan Fried Rice With Chilli Chicken. Costs: 389 rupees, Description: Spicy and flavorful Schezwan fried rice packed with vibrant vegetables and bold seasonings, paired with crispy chilli chicken coated in a tangy, spicy sauce. This dynamic duo offers a perfect blend of heat and savory goodness, ideal for those who love a kick in their meal. Swipe right to add item to cart.

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Non-veg item. 6 Pcs Loochi With Chicken Kosha And Payesh. Costs: 389 rupees, Description: A traditional Bengali indulgence featuring 6 fluffy golden loochis served with spicy and rich Chicken Kosha, slow-cooked to perfection. The meal is beautifully rounded off with creamy, sweet Payesh made from Gobindobhog rice—offering a delicious balance of savory and sweet in every bite. Swipe right to add item to cart.

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Non-veg item. Basanti Pulao With Chicken Kosha And Payesh. Costs: 379 rupees, Description: A festive Bengali platter featuring fragrant, saffron-infused Basanti Pulao paired with rich and spicy Chicken Kosha, slow-cooked to perfection. The meal ends on a sweet note with creamy, traditional Gobindobhog Chaler Payesh, offering a perfect balance of savory and sweet in every bite. Swipe right to add item to cart.

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Non-veg item. Basmati Steamed Rice With Chicken Kosha. Costs: 339 rupees, Description: Fluffy basmati rice paired with rich and spicy Chicken Kosha, a slow-cooked Bengali delicacy where tender chicken pieces are simmered in a thick, aromatic gravy. This dish offers a perfect blend of comfort and flavor, with the subtly fragrant rice complementing the deep, robust taste of the kosha curry. Swipe right to add item to cart.

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Non-veg item. Fried Rice with Reshmi Chicken Malai Curry. Costs: 469 rupees, Description: A delightful combo featuring aromatic fried rice tossed with vegetables and seasonings, paired with Reshmi Chicken Malai Curry. The curry offers succulent chicken pieces cooked in a creamy, rich sauce infused with mild spices and a hint of sweetness, creating a perfect harmony of flavors for a satisfying meal. Swipe right to add item to cart.

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Veg Item. Gobindo Bhog Chal Er Payesh -(450 Ml). Costs: 369 rupees, Description: A creamy and indulgent Bengali dessert made with fragrant Gobindo Bhog rice, slow-cooked in milk and sweetened with sugar. This traditional rice pudding is infused with cardamom and garnished with nuts and raisins, offering a rich and comforting treat that's perfect for special occasions or as a sweet ending to any meal. Swipe right to add item to cart.

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Veg Item. Tomato khejur Aamsotto Chutney -(450Ml). Costs: 429 rupees, Description: Tomato chutney is a tangy and tasty south indian chutney made from tomatoes, herbs and spices. Swipe right to add item to cart.

Veg Item. Aam Er Chutney (mango Chutney)-200ml. Costs: 199 rupees, Description: One of the better things about the scorching indian summer season is that it is blessed with the king of fruits, a.k.a mango. mango chutney is a summer special condiment bengali delicacy.this raw mango chutney gets its flavour from the roasted paanchphoron, and the kick from red chilli breaks the sweet monotony.a perfect balance of sweetness spicy and bit sour flavours. Swipe right to add item to cart.

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Veg Item. Carrot Halwa (200ml). Costs: 149 rupees, Description: Carrot halwa also known as gajar ka halwa is a traditional north indian dessert made by simmering fresh grated carrots with full fat milk,sugar and ghee.this delicious dessert is delicately scented with cardomom powder and garnished with chopped nuts. Swipe right to add item to cart.

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Veg Item. Papaya (peper) Chutney -(450ml). Costs: 439 rupees, Description: A unique and tangy chutney made from ripe papaya and freshly ground black pepper, combined with spices and a hint of sweetness. This vibrant condiment adds a flavorful kick to your meal, offering a refreshing contrast and an exotic twist to traditional dishes. Swipe right to add item to cart.

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Veg Item. Carrot Halwa (450 Ml). Costs: 389 rupees, Description: Carrot halwa also known as gajar ka halwa is a traditional north indian dessert made by simmering fresh grated carrots with full fat milk,sugar and ghee.this delicious dessert is delicately scented with cardomom powder and garnished with chopped nuts. Swipe right to add item to cart.

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Veg Item. Aam Er Chutney (mango Chutney)-450ml. Costs: 469 rupees, Description: One of the better things about the scorching indian summer season is that it is blessed with the king of fruits, a.k.a mango. mango chutney is a summer special condiment bengali delicacy.this raw mango chutney gets its flavour from the roasted paanchphoron, and the kick from red chilli breaks the sweet monotony a perfect balance of sweetness spicy and bit sour flavours Swipe right to add item to cart.

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Veg Item. Anarashi ( Pineapple) Chutney. Costs: 189 rupees, Description: A cherished Bengali meal-ender, this sweet and tangy chutney is crafted with ripe pineapple chunks, slow-simmered in sugar with a touch of mustard seeds and dry roasted spices. A refreshing burst of flavour that balances the richness of your feast with a tropical twist. Swipe right to add item to cart.

Veg Item. Aam Er Chutney (mango Chutney)-100ml. Costs: 99 rupees, Description: One of the better things about the scorching indian summer season is that it is blessed with the king of fruits, a.k.a mango. mango chutney is a summer special condiment bengali delicacy.this raw mango chutney gets its flavour from the roasted paanchphoron, and the kick from red chilli breaks the sweet monotony.a perfect balance of sweetness spicy and bit sour flavours. Swipe right to add item to cart.

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Non-veg item. Hakka Chicken Noodles (500ml). Costs: 289 rupees, Description: A generous serving of 450 ml of Chicken Hakka Noodles, featuring stir-fried noodles tossed with tender chicken, crisp vegetables, and savory sauces. This dish offers a perfect blend of flavors and textures, making it a satisfying choice for a quick, delicious meal. This item is customizable. Swipe right to add item to cart.

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Veg Item. White Sauce Pasta ( 500ml ). Costs: 259 rupees, Description: Creamy and indulgent pasta coated in a rich white sauce made from butter, flour, and milk. This classic dish is infused with flavors of garlic, herbs, and a hint of cheese, creating a smooth and velvety texture that pairs perfectly with your choice of pasta. A comforting and delicious meal for any occasion. Swipe right to add item to cart.

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Veg Item. Veg Hakka Noodles (450ml). Costs: 249 rupees, Description: Indo- chinese in india is the best so its hard to resist! hakka noodles is one of the best options to treat your taste buds and a perfect one meal dinner. this is an indo-chinese veg hakka noodles recipe where noodles are tossed with garlic and vegetables along with other ingredients. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Hakka Noodles With Chilli Chicken Combo. Costs: 379 rupees, Description: A sizzling Indo-Chinese favorite featuring stir-fried Hakka noodles loaded with veggies and tossed in savory sauces, paired with spicy, tangy chilli chicken. The combo offers a perfect harmony of flavors and textures—soft noodles, crunchy veggies, and juicy chicken—for a satisfying and delicious meal experience. This item is customizable. Swipe right to add item to cart.

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Veg Item. Veg Manchow Soup With Fried Noodles (450ml). Costs: 269 rupees, Description: Manchow soup isa restaurant style chinese vegetarian soup made with mixed vgetables,garlic,ginger,soya sauce,ground pepper,and few other pantry ingredients,this super flavourable umami tasting soup is served with crispy fried noodles,doesn't that sound addictive?yes! it is one of the most loved soups by the kids and youth in india.if you taste this once you are sure to agree -its fabulous ! This item is customizable. Swipe right to add item to cart.

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Non-veg item. Chicken Stew - 2 Pcs (450ml). Costs: 269 rupees, Description: Chicken stew is a delicious bowl of comfort food that happens to be packed with awesome flavors, nutritious veggies & the goodness of chicken pieces. Swipe right to add item to cart.

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Non-veg item. Tuna Fish Stew (450ml). Costs: 369 rupees, Description: A rustic and richly-flavored greek stew with bite-size pieces of tuna fish, red pepper, zucchini and veggies. Swipe right to add item to cart.

Veg Item. Fried Rice With Paneer Butter Masala And Carrot Halwa/payesh. Costs: 369 rupees, Description: Desserts(carrot halwa/payesh) serves anyone as per stock availability Swipe right to add item to cart.

Veg Item. Paneer Peas Pulao With Kashmiri Aludum And Carrot Halwa/payesh. Costs: 349 rupees, Description: Desserts(carrot halwa/payesh) serves anyone as per stock availability This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Fried Rice With Chilli Paneer. Costs: 389 rupees, Description: A delicious duo featuring fragrant Veg Fried Rice loaded with fresh vegetables and tossed in savory seasonings, paired with spicy Chilli Paneer. The paneer cubes are stir-fried in a tangy and spicy sauce, offering a perfect balance of flavors and textures for a satisfying meal. This item is customizable. Swipe right to add item to cart.

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Veg Item. Jeera Rice with Paneer Butter Masala. Costs: 379 rupees, Description: A comforting and flavorful North Indian combo featuring aromatic jeera (cumin) rice paired with rich, creamy paneer butter masala. Soft paneer cubes are simmered in a luscious tomato-butter gravy, perfectly complementing the lightly spiced jeera rice for a hearty and satisfying meal experience. Swipe right to add item to cart.

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Veg Item. Basanti Pulao With Kashmiri Aludum And Payesh/carrot Halwa. Costs: 349 rupees, Description: Desserts(carrot halwa/payesh) serves anyone as per stock availability Swipe right to add item to cart.

Veg Item. Loochi(6 Pcs) With Kashmiri Alu Dum And Carrot Halwa/payesh. Costs: 339 rupees, Description: Desserts(carrot halwa/payesh) serves anyone as per stock availability Swipe right to add item to cart.

Non-veg item. Chicken Keema Kulcha. Costs: 269 rupees, Description: Soft and fluffy kulchas stuffed with flavorful minced chicken, seasoned with aromatic spices and herbs. This delicious Indian bread is perfect for enjoying on its own or paired with a side of curry, offering a satisfying blend of savory chicken filling encased in a warm, crisp exterior. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Golden Prawn Fry - ( 6 Pcs). Costs: 429 rupees, Description: Crispy and golden on the outside, juicy and flavorful on the inside—this dish features prawns marinated in spices, coated in a light batter, and deep-fried to perfection. A mouthwatering appetizer that’s sure to impress seafood lovers and elevate any meal with its rich taste and texture. Swipe right to add item to cart.

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Non-veg item. Prawn Fried Rice - ( 500 ml). Costs: 329 rupees, Description: Fragrant rice stir-fried with succulent prawns and a colorful assortment of fresh vegetables. Tossed in savory seasonings and soy sauce, this dish offers a delightful combination of tender prawns and flavorful rice, making it a satisfying and delicious meal on its own or as part of a larger feast. Swipe right to add item to cart.

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Veg Item. Payesh (450ml). Costs: 329 rupees, Description: Bengali chaler payesh is prepared using gobindobhog rice which has a short grain. Gobindobhog rice even has a pleasing aroma and buttery taste which makes it perfect to be used while making payesh. gobindobhog rice blends quite well with ghee,full cream milk,sugar and dry fruits to enhance the overall taste of bengali chaler payesh.mostly,payesh is eaten after a proper bengali meal and it is best to serve it chilled.however,it can be eaten hot as well if you prefer Swipe right to add item to cart.

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Veg Item. Basanti Pulao (500ml). Costs: 289 rupees, Description: Basanti pulao is traditionally a bengali recipe also known as misti pulao or holud pulao this aromatic and bright yellow coloured rice is flavoured with whole spices infused with ghee, saffron, and whole spices. Lightly sweetened and dotted with raisins and cashews, Basanti Pulao is golden in color and rich in flavor—perfectly paired with spicy Bengali curries or enjoyed on its own. This item is customizable. Swipe right to add item to cart.

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Veg Item. Green Pulao (500 Ml ). Costs: 269 rupees, Description: A vibrant and aromatic rice dish made with basmati rice, blended green herbs like coriander, mint, and spinach, and lightly spiced with whole garam masalas. This flavorful pulao offers a refreshing twist to traditional rice, making it a perfect accompaniment to rich curries or a wholesome standalone meal. Swipe right to add item to cart.

Non-veg item. Schezwan Fried Rice (500 ml). Costs: 259 rupees, Description: Schezwan fried rice is a popular fried rice variety from the indo-chinese cuisine.it is quite popular and is most ordered in indo-chinese restaurant.unlike the regular fried rice,schezwan fied rice is hot and spicy with bursting flavors of ginger,garlic,soya-sauce and red chilli paste. Swipe right to add item to cart.

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Veg Item. Red Pulao (500 Ml). Costs: 199 rupees, Description: Aromatic basmati rice cooked in beetroot-infused water, giving the pulao a rich, reddish color and subtle earthy sweetness. This vibrant dish is seasoned with spices and garnished with vegetables or nuts, creating a visually stunning and flavorful rice dish that's both unique and delicious. Swipe right to add item to cart.

Non-veg item. Nawabi Murgi Polao (500 Ml). Costs: 279 rupees, Description: Caramelised onions, whole spices and moist chicken pieces peeping through fluffy basmati rice that clings to the pieces. The layers of flavours in this comforting dish make it so special. Swipe right to add item to cart.

Veg Item. Phulkopir Gondhoraj Polao - ( 500 Ml). Costs: 239 rupees, Description: A flavorful and wholesome rice dish where fragrant basmati rice is cooked with tender cauliflower florets (gobi), aromatic spices, and herbs. Light yet satisfying, Gobi Pulao offers a perfect balance of taste and nutrition, making it an ideal choice for a comforting meal or a festive vegetarian spread. Swipe right to add item to cart.

Veg Item. Paneer Sugondhi Polao - ( 500 ml). Costs: 269 rupees, Description: Paneer pulao is a fragrant, delicious and mildly spiced paneer rice dish made with freshly ground pulao masala, basmati rice, onions, spices, herbs and paneer (indian cottage cheese). This freshly made pulao masala brings in a lot of flavors and makes it taste top-notch than your regular pulao. Swipe right to add item to cart.

Veg Item. Jeerer Subhash Pulao - ( 500 Ml). Costs: 199 rupees, Description: A simple yet aromatic rice dish where long-grain basmati rice is lightly tempered with cumin seeds (jeera) and ghee. Fluffy, fragrant, and subtly spiced, Jeera Rice is a perfect side that pairs beautifully with rich gravies, dals, or curries, adding a touch of warmth and flavor to any meal. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Biriyani With Egg (750 ml). Costs: 379 rupees, Description: Freshly prepared aromatic rice layered with succulent marinated chicken piece aloo ,egg and a blend of fragrant whole spices. Swipe right to add item to cart.

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Veg Item. Nawabi Kaju Kismis Pulao (500 Ml). Costs: 269 rupees, Description: A vibrant and flavorful dish featuring stir-fried rice with a medley of fresh vegetables like bell peppers, carrots, and peas. Seasoned with soy sauce and aromatic spices, this veggie-packed fried rice is both satisfying and healthy, making it a perfect side or main course. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Mixed Fried Rice ( 500 ml). Costs: 339 rupees, Description: A hearty and flavorful dish featuring stir-fried rice loaded with a mix of vegetables, tender chicken, succulent shrimp, and aromatic spices. This combination of proteins and veggies makes for a satisfying and balanced meal, offering a variety of textures and flavors in every bite. Swipe right to add item to cart.

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Non-veg item. Dakshina Chingrir Swarna Polao (500 Ml). Costs: 339 rupees, Description: A rich and aromatic prawn pulao inspired by coastal Bengali flavors, featuring succulent chingri (prawns) cooked with fragrant basmati rice, ghee, and a blend of whole spices. Enhanced with fried onions and a hint of sweetness, this festive dish offers a luxurious taste of Bengal’s culinary heritage. Swipe right to add item to cart.

Non-veg item. Doi Katla With Basmati Steamed Rice. Costs: 389 rupees, Description: Doi Katla, a bengali delicacy, features marinated fish cooked in a creamy yogurt-based sauce. Served with aromatic basmati steamed rice, it offers a harmonious blend of flavors and textures. Creamy fish and fragrant rice create a satisfying and traditional bengali meal. Swipe right to add item to cart.

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Non-veg item. Basanti Pulao With Golda Chingrir Maalai Curry And Payesh. Costs: 449 rupees, Description: A luxurious Bengali feast combining fragrant, yellow Basanti Pulao with succulent Golda Chingri (giant prawns) simmered in a rich, creamy coconut gravy. This exquisite meal is completed with Gobindo Bhog Chaler Payesh, a traditional rice pudding, offering a perfect balance of sweet and savory, making it an unforgettable culinary experience. Swipe right to add item to cart.

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Non-veg item. Golda Chingrir Malai Curry With Basmati Steamed Rice. Costs: 379 rupees, Description: Succulent Golda Chingri prawns cooked in a rich, creamy coconut malai curry, blending aromatic spices with a hint of sweetness. Served alongside fragrant basmati steamed rice, this dish offers a luxurious and satisfying meal with a perfect harmony of flavors and textures. Swipe right to add item to cart.

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Non-veg item. Bhetki Rezala With Basmati Steamed Rice. Costs: 389 rupees, Description: Tender Bhetki fish cooked in a rich, creamy Rezala gravy infused with aromatic spices, yogurt, and a hint of sweetness. Paired with fluffy basmati steamed rice, this dish offers a luxurious and balanced meal, where the delicate fish and the fragrant rice perfectly complement the subtly spiced, velvety sauce. Swipe right to add item to cart.

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Non-veg item. Basmati Steamed Rice With Sorshe Pomfret. Costs: 379 rupees, Description: Aromatic basmati rice served alongside Pomfret fish cooked in a bold mustard (sorshe) gravy. The dish beautifully marries the delicate, fluffy rice with the sharp, pungent flavors of mustard, offering a true taste of Bengali cuisine with a harmonious blend of textures and spices. Swipe right to add item to cart.

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Non-veg item. Fried Rice with Chilli Prawn. Costs: 449 rupees, Description: A delectable combination of aromatic fried rice stir-fried with fresh vegetables and seasonings, paired with spicy and tangy chilli prawns. The prawns are tossed in a rich garlic, soy, and chili sauce, creating a perfect balance of heat and savoriness for an irresistible meal. Swipe right to add item to cart.

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