Paprika

Veg Item. Paneer in Honey Chilli Sauce (Chef Recommended). Costs: 419 rupees, Description: Crispy paneer cubes tossed in a sweet and spicy honey chilli sauce with garlic, peppers Swipe right to add item to cart.

Veg Item. Paprika Imperial Veg Manchurian (Chef Recommended). Costs: 366 rupees, Description: Golden-fried vegetable balls tossed in a flavorful Indo-Chinese sauce with garlic, ginger, and spring onions. Swipe right to add item to cart.

Veg Item. Chilli Mushroom. Costs: 366 rupees, Description: Crispy mushrooms tossed with bell peppers, garlic, and chili in a flavorful Indo-Chinese sauce Swipe right to add item to cart.

Veg Item. Crispy Chilli Baby Corn (Chef Recommended). Costs: 366 rupees, Description: Golden fried baby corn stir-fried with garlic, chili, and bell peppers in a bold Indo-Chinese sauce, finished with spring onions Swipe right to add item to cart.

Veg Item. Sichuan Mapo Tofu (Chef Recommended). Costs: 524 rupees, Description: Silky tofu simmered in a bold and spicy Sichuan-style sauce with garlic, ginger, and aromatic spices Swipe right to add item to cart.

Veg Item. Schezwan Chilli Potato. Costs: 314 rupees, Description: Golden crispy potatoes tossed in a bold and spicy Schezwan sauce Swipe right to add item to cart.

Veg Item. Belgian Dark Chocolate Cake (1Lb). Costs: 1049 rupees, Description: Chocolate cake layered with chocolate sponge, rich chocolate cream, choco chips, and praline. The layers are repeated and finished with smooth chocolate truffle and elegant chocolate garnish Swipe right to add item to cart.

Veg Item. Chocolate Montecarlo (300–350 ml) (Chef Recommended). Costs: 368 rupees, Description: Layers of chocolate sponge with rich chocolate sauce, praline, choco chips, and vanilla & chocolate ice cream, set in a container and finished with another layer of chocolate sponge and chocolate sauce Swipe right to add item to cart.

Veg Item. Devil's Food Cake In Jar (150–180 Ml). Costs: 284 rupees, Description: Layers of rich and moist chocolate devils food cake with creamy Nutella and chocolate sauce,finished with chopped hazelnuts. Swipe right to add item to cart.

Veg Item. Hazelnut Chocolate Dessert Jar (150–180 ml). Costs: 231 rupees, Description: Layers of vanilla and chocolate sponge with chopped hazelnuts and crunchy textures, finished with rich dark chocolate ganache Swipe right to add item to cart.

Veg Item. Chocolate Tart (Chef Recommended) (4pcs in a Portion). Costs: 261 rupees, Description: Crisp sweet tart shell filled with smooth and decadent dark chocolate ganache and Praline Swipe right to add item to cart.

Veg Item. Chocolate Chips Walnut Brownies (Chef Recommended)(3pcs in a Portion). Costs: 314 rupees, Description: Rich and fudgy chocolate brownies loaded with chocolate chips and crunchy walnuts Swipe right to add item to cart.

Veg Item. Focaccia Sandwich (6 Slices in a Portion). Costs: 681 rupees, Description: Soft focaccia bread filled vegetables tossed in creamy basil pesto Swipe right to add item to cart.

Veg Item. Italian Wrap (Chef Recommended) (2 pcs in a Portion). Costs: 261 rupees, Description: Tomato base tortilla, filled with sun-dried tomato and cheese mousse, roasted peppers, olives, and rocket lettuce, finished with feta and a drizzle of balsamic reduction. Swipe right to add item to cart.

Veg Item. Paneer Kathi Wrap (2 Pcs In A Portion) (Chef Recommended). Costs: 261 rupees, Description: Whole wheat tortilla filled with paneer and peppers cooked in our signature Indian sauce and Aromatic spices, served with mustard ketchup sauce. Swipe right to add item to cart.

Veg Item. Frankie Wrap (2 pcs in a Portion). Costs: 240 rupees, Description: Soft tortilla wrap filled with a spiced mixed vegetable cutlet, toasted peppers and onions, layered with our signature sauce Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 366 rupees, Description: Classic Punjabi preparation of slow-cooked black lentils and kidney beans in a rich buttery tomato gravy, finished with cream. Swipe right to add item to cart.

Veg Item. Kali Dal (Chef Recommended). Costs: 366 rupees, Description: Traditional slow-cooked black urad dal prepared with butter, cream, and rich Indian spices Swipe right to add item to cart.

Veg Item. Paneer Butter Masala (Chef Recommended). Costs: 366 rupees, Description: Soft paneer cubes cooked in a rich buttery tomato gravy with cream and aromatic Indian spices Swipe right to add item to cart.

Veg Item. Laccha Paratha (2pcs ). Costs: 209 rupees, Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 209 rupees, Description: Steamed basmati rice tossed with roasted cumin seeds Swipe right to add item to cart.

Veg Item. Exotic Green Salad (Chef Recommended). Costs: 524 rupees, Description: Asparagus, broccoli, snow peas, beetroot, and barley tossed with flaxseed and hazelnuts in a citrus orange dressing, finished with fresh rocket lettuce and feta cheese.(Served in a 300–350 ml container) Swipe right to add item to cart.

Veg Item. Quinoa Salad with Caramelized Brie Cheese (Chef Recommended). Costs: 524 rupees, Description: Quinoa tossed with exotic vegetables, dried cranberries, beetroot, and walnuts, topped with caramelized brie cheese and finished with a lime-orange dressing.(Served in a 300–350 ml container) Swipe right to add item to cart.

Veg Item. Caesar Salad. Costs: 419 rupees, Description: Fresh red, green, and iceberg lettuce tossed in creamy Caesar dressing, finished with parmesan shavings and golden croutons.(Served in a 300–350 ml container) Swipe right to add item to cart.

Veg Item. Ravioli Pasta in Pesto Sauce (Chef Recommended). Costs: 471 rupees, Description: Spinach and ricotta filled ravioli with vegetables, tossed in creamy basil pesto sauce and finished with herbs and parmesan cheese(Served in a 300–350 ml container) Swipe right to add item to cart.

Veg Item. Spaghetti Aglio E Olio. Costs: 524 rupees, Description: Spaghetti tossed with olive oil, garlic, sun-dried tomatoes, capers, and chili flakes, finished with fresh herbs and parmesan cheese(Served in a 300–350 ml container) Swipe right to add item to cart.

Veg Item. Penne Pasta In Pink Sauce. Costs: 471 rupees, Description: Penne pasta with vegetables tossed in a creamy pink sauce made with tomato and cream, finished with herbs and parmesan cheese.(Served in a 300–350 ml container) Swipe right to add item to cart.

Veg Item. Green Thai Curry with Rice (Chef Recommended). Costs: 524 rupees, Description: Exotic vegetables simmered in fragrant Thai green curry with creamy coconut milk and herbs, served with steamed rice. Swipe right to add item to cart.

Veg Item. Red Thai Curry with Rice. Costs: 524 rupees, Description: Fresh vegetables cooked in aromatic Thai red curry with coconut milk and herbs, served with steamed rice. Swipe right to add item to cart.

Veg Item. Oriental Vegetable Rice. Costs: 471 rupees, Description: Steamed rice tossed with sweet corn and layered with mixed vegetables cooked in Worcestershire and soy aromatic sauces. Swipe right to add item to cart.

Veg Item. Laksa (Chef Recommended). Costs: 524 rupees, Description: A fragrant coconut milk curry, delicately spiced and served with flat noodles. Creamy, aromatic, and deeply satisfying(Served in a 300–350 ml container) Swipe right to add item to cart.

Veg Item. Chilled Tomato Peach Soup. Costs: 209 rupees, Description: Refreshing chilled soup made with ripe tomatoes and sweet peaches, blended smooth with light herbs and seasoning.(Served in a 300–350 ml container) Swipe right to add item to cart.

Veg Item. Chilled Cucumber Gazpacho Soup (Chef Recommended). Costs: 209 rupees, Description: Refreshing chilled soup made with fresh cucumber, herbs, and yogurt, blended to a smooth and creamy texture.(Served in a 300–350 ml container) Swipe right to add item to cart.

Veg Item. Salted Caramel Brownie Fudge Ice Cream (500ml). Costs: 525 rupees, Description: Creamy vanilla-chocolate ice cream loaded with gooey brownie chunks,swirled with thick fudge sauce,and finished with a hint of salted caramel for that perfect sweet salty balance. Swipe right to add item to cart.

Veg Item. Banoffee Ice Cream (500ml). Costs: 473 rupees, Description: A luxurious blend of banana, caramel, and indulgent sweetness inspired by the classic banoffee pie Swipe right to add item to cart.

Veg Item. Lotus Biscoff Ice Cream (500ml). Costs: 578 rupees, Description: Ultra-creamy ice cream blended with the signature caramelized Biscoff spread, layered with crushed Biscoff biscuit pieces Swipe right to add item to cart.

Veg Item. Nutella Sea Salt Ice Cream (500ml). Costs: 578 rupees, Description: Creamy, velvety ice cream blended with rich chocolate hazelnut (Nutella), swirled with indulgent fudge ribbons, and finished with a delicate touch of sea salt flakes to enhance the sweetnes Swipe right to add item to cart.

Veg Item. Espresso Oreo Ice Cream (500ml). Costs: 578 rupees, Description: Smooth, creamy ice cream infused with strong espresso flavour, loaded with crushed chocolate cookies, and swirled with chocolate fudge for an indulgent finish. Swipe right to add item to cart.

Veg Item. Double chocolate chips ice cream(500ml). Costs: 473 rupees, Description: Decadent, creamy chocolate ice cream loaded with generous chocolate chips and chunks for a rich, double chocolate experience. Swipe right to add item to cart.