Peerage By Aristocrat

Veg Item. 2 Aloo Paratha. This item is a Bestseller, Costs: 250 rupees, Description: Aloo paratha (lit. 'potato paratha') is a paratha (flat bread dish) stuffed with potato filling native to South Asia.[2][3] It is traditionally eaten for breakfast.[ Swipe right to add item to cart.

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Veg Item. 2 Gobi Paratha. Costs: 250 rupees, Description: Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or flatbread, originating from the Indian subcontinent, that is stuffed with seasoned cauliflower and other vegetables.[1][2] It is usually eaten either at breakfast or as an appetizer in later meals. Swipe right to add item to cart.

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Veg Item. 2 Plain Paratha. Costs: 250 rupees, Description: Some stuffed parathas are not layered, lacking in the flakiness of plain parathas, and instead resemble a filled pie squashed flat and shallow-fried, using two discs of dough sealed around the edges Swipe right to add item to cart.

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Veg Item. 2 Paneer Paratha. Costs: 250 rupees, Description: Paneer paratha is a popular North Indian, protein-packed, whole-wheat flatbread stuffed with savory, spiced grated paneer (Indian cottage cheese), onion, chilies, and herbs. It is a crispy, pan-fried breakfast or lunch staple, typically cooked in ghee, served hot with yogurt, pickle, or white butter. Swipe right to add item to cart.

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Veg Item. Vegetable Grilled Sandwich. Costs: 250 rupees, Description: A vegetable grill sandwich is a popular, nutritious, and versatile comfort food, often recognized as a staple of Indian street food (specifically the Bombay Veg Grill Sandwich). It features layers of fresh or boiled vegetables, green chutney, and often cheese, pressed between buttered bread and toasted until golden and crispy. Swipe right to add item to cart.

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Veg Item. French Fries. Costs: 200 rupees, Description: French fries are popular,, golden-brown, and crispy deep-fried potato strips (or batonnets) known for their fluffy, tender interiors. Often salted, these versatile snacks or sides are frequently paired with ketchup, mayo, or vinegar. They are commonly served with burgers, steaks, or sandwiches, with variations including crinkle-cut, curly, and steak fries. Swipe right to add item to cart.

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Veg Item. Peanut Masala. Costs: 150 rupees, Description: Peanut Masala is a popular, spicy Indian snack featuring crunchy peanuts coated in a flavorful spice mix (masala) of ingredients like chili, cumin, coriander, and amchur (dried mango powder), often made with gram flour (besan) and deep-fried or baked for a crispy texture, perfect for tea time or parties, and sometimes served as a fresh, tangy salad (chaat) with onions, tomatoes, and lemon juice. Swipe right to add item to cart.

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Veg Item. Vegetable Plain Sandwich. Costs: 250 rupees, Description: A vegetable plain sandwich is a simple,, versatile, and quick-to-make vegetarian dish consisting of fresh, raw, or lightly sautéed vegetables placed between two slices of buttered bread. It is a staple, nutritious snack popular worldwide, often served for breakfast, lunch, or as a convenient, kid-friendly meal. Swipe right to add item to cart.

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Veg Item. American Vegetable Club Sandwich. Costs: 350 rupees, Description: A vegetable club sandwich is a vegetarian, multi-layered, and toasted sandwich, traditionally featuring three slices of toasted bread, and is a popular, nutritious, and versatile option. It offers a mix of textures and fresh flavors, featuring a variety of vegetables in each bite. Swipe right to add item to cart.

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Non-veg item. Crispy Crunchy Chicken. Costs: 400 rupees, Description: premium convenience store brand known for its Cajun-style, hand-breaded, and fried-to-order chicken, offering a "crispy and crunchy" experience. The chicken features a proprietary mild Cajun spice infusion in the marinade, a distinct, savory, and thick breading, and is often served with sides like honey-butter biscuits. Swipe right to add item to cart.

Next available at 8 am, tomorrow

Veg Item. Paneer Kathi Roll. Costs: 200 rupees, Description: A Paneer Kathi Roll is a popular Indian street-food wrap, originating from Kolkata, consisting of marinated, pan-fried paneer (Indian cottage cheese) cubes, stir-fried vegetables, and spicy green chutney wrapped in a soft, flaky flatbread (paratha or roti). It is known for being a portable, savory, and high-protein, "grab-and-go" meal that balances soft textures with crunchy veggies. Swipe right to add item to cart.

Next available at 8 am, tomorrow

Non-veg item. Egg Kathi Roll. Costs: 250 rupees, Description: An Egg Kathi Roll is an iconic Indian street food, originating from Kolkata, consisting of a flaky, pan-fried paratha (flatbread) layered with a cooked, seasoned egg omelette, stuffed with crunchy, spiced fillings, and rolled into a portable, handheld treat. It is known for its balance of crispy, soft, savory, and tangy flavors. Swipe right to add item to cart.

Next available at 8 am, tomorrow

Non-veg item. Chicken Kathi Roll. Costs: 200 rupees, Description: A Chicken Kathi Roll is a popular Indian street food, originating from Kolkata, consisting of succulent, marinated, and grilled chicken wrapped in a soft or flaky, crispy paratha (flatbread). It is a portable, "grab-and-go" meal often layered with an egg, sliced onions, green chillies, and tangy chutneys. Swipe right to add item to cart.

Next available at 8 am, tomorrow

Non-veg item. Chicken Egg Kathi Roll. Costs: 250 rupees, Description: A chicken egg kathi roll is a popular Indian street-food, specifically originating from Kolkata, West Bengal, consisting of spiced, succulent, and often smoky chicken (marinated in yogurt and spices) wrapped in a thin, crispy, flaky paratha. The defining feature is the paratha, which is lined with a thin, fried egg omelette on the inside. Swipe right to add item to cart.

Next available at 8 am, tomorrow

Veg Item. Vegetable Noodles. Costs: 250 rupees, Description: Vegetable noodles are a popular, quick, and savory dish made by stir-frying boiled noodles (such as hakka or wheat noodles) with a colorful medley of crunchy vegetables, soy sauce, garlic, ginger, and sometimes vinegar. Often featuring carrots, cabbage, bell peppers, and onions, this customizable Indo-Chinese dish is a fast, 30-minute meal perfect for weeknights, offering a savory, slightly spicy, and aromatic flavor profile. Swipe right to add item to cart.

Next available at 8 am, tomorrow

Non-veg item. Egg Noodles. Costs: 300 rupees, Description: Egg noodles are a type of pasta or noodle made from a mixture of wheat flour and eggs, often with salt and water, characterized by their rich flavor, pale yellow color, and soft, slightly chewy texture. They are typically cut into flat ribbon shapes of varying widths (fine, wide, extra-wide) and are versatile staples in many cuisines, ranging from European casseroles to Asian stir-fries. Swipe right to add item to cart.

Next available at 8 am, tomorrow

Non-veg item. Chicken Noodles. Costs: 350 rupees, Description: Chicken noodles are a versatile dish featuring noodles, seasoned chicken, and vegetables, often stir-fried in a savory sauce (like Indo-Chinese Hakka style) or served in a broth, offering a hearty, quick, flavorful meal with variations from spicy street food to comforting soups. Key components include protein-rich chicken, wheat/egg noodles, fresh veggies Swipe right to add item to cart.

Next available at 8 am, tomorrow

Non-veg item. Classic Fish and Chips. Costs: 550 rupees, Description: Classic fish and chips is a quintessential British dish featuring flaky white fish (cod or haddock) dipped in a crisp, bubbly batter and deep-fried to golden perfection. Served with thick-cut, fluffy-centered chips, it is traditionally seasoned with salt and malt vinegar, often accompanied by tartar sauce or mushy peas. Swipe right to add item to cart.

Next available at 8 am, tomorrow

Veg Item. Veg Pasta. Costs: 350 rupees, Description: Veg pasta is a versatile, comforting, and nutrient-dense dish comprising pasta—typically penne, fusilli, or macaroni—tossed with a variety of sautéed or roasted vegetables in a sauce This item is customizable. Swipe right to add item to cart.

Next available at 8 am, tomorrow

Non-veg item. Non Veg Pasta. Costs: 425 rupees, Description: Non-veg pasta is a hearty dish featuring pasta (such as penne or spaghetti) tossed with savory meat—typically grilled chicken, bacon, or sausages—in sauces like creamy Alfredo, tangy marinara, or pesto. Often loaded with vegetables, herbs, and cheese, popular variations include Creamy Chicken Pesto, Carbonara, and Spicy Chicken Arrabbiata. This item is customizable. Swipe right to add item to cart.

Next available at 8 am, tomorrow

Veg Item. Crispy Chilli Baby Corn. Costs: 300 rupees, Description: Coated fried and tossed in schezwan and sweet chilli sauce Swipe right to add item to cart.

Next available at 8 am, tomorrow

Veg Item. Mushroom Salt and Pepper. Costs: 300 rupees, Description: All time favourite crispy fried item tossed with spring onion and infuse with rice wine and seasoning Swipe right to add item to cart.

Veg Item. American Corn Salt and Pepper. Costs: 300 rupees, Description: All time favourite crispy fried item tossed with spring onion and infuse with rice wine and seasoning Swipe right to add item to cart.

Veg Item. Kung Pao Paneer. Costs: 300 rupees, Description: Spicy stir fried paneer, cashew nut and bell pepper, made with chinese kung pao style Swipe right to add item to cart.

Non-veg item. Tangra Chilli Chicken Dry. Costs: 400 rupees, Description: All time favorite of kolkata boneless chicken cubes tossed in dry sauce Swipe right to add item to cart.

Non-veg item. Prawns in Choice of Sauce. Costs: 750 rupees, Description: "Prawns in Choice of Sauce" features succulent, tender prawns tossed in a customizable, flavorful sauce, commonly served as an Oriental or continental dish. Options typically include savory hot garlic, aromatic black pepper, umami-rich oyster, tangy sweet chili, or creamy garlic butter, providing a versatile, flavorful experience. This item is customizable. Swipe right to add item to cart.

Next available at 8 am, tomorrow

Non-veg item. Chilli Fish. Costs: 500 rupees, Description: Chilli Fish is a popular Indo-Chinese dish featuring crispy, batter-fried fish pieces tossed in a spicy, tangy, sweet, and savory sauce with aromatics like ginger, garlic, onions, and bell peppers, often served dry or in a light gravy as an appetizer or with fried rice/noodles. The sauce blends soy, chili, tomato, and vinegar, creating a flavorful kick that complements the tender fish, making it a restaurant favorite for its bold fusion taste. Swipe right to add item to cart.

Next available at 8 am, tomorrow

Non-veg item. Aristocrat Special Grilled Chicken. Costs: 600 rupees, Description: Grilled chicken is chicken cooked over direct heat, known for its smoky flavor, seared exterior, and juicy interior, achieved through marinades or rubs with herbs, spices, and citrus before cooking, making it a versatile, lean protein often served as a main or in salads. Its appeal comes from the unique texture from charring, tender meat, and flavor absorption from seasonings like garlic, cumin, and coriander, often with a tangy kick from lemon or yogurt. its a special dish from aristocrat hote Swipe right to add item to cart.

Next available at 8 am, tomorrow

Veg Item. Garden Fresh Green Salad. Costs: 250 rupees, Description: A green salad (or garden salad) is a fresh, light, and versatile dish characterized by a base of raw leafy greens Swipe right to add item to cart.

Next available at 8 am, tomorrow

Veg Item. Fruit Chaat. Costs: 250 rupees, Description: Fruit chaat is a popular South Asian, street-style fruit salad that transforms fresh fruits into a savory, tangy, and spicy treat. Unlike a conventional, sweet fruit salad, this dish is defined by its vibrant "chatpata" (tangy/spicy) flavor profile, created by tossing assorted fruits in special spices. It is widely enjoyed as a nutritious snack, a Ramadan Iftar specialty, or a refreshing appetizer during hot summers. Swipe right to add item to cart.

Next available at 8 am, tomorrow

Veg Item. Mixed Raita. Costs: 100 rupees, Description: Mixed Raita is a popular, refreshing Indian condiment or side dish made by mixing thick yogurt (curd) with a variety of finely chopped or grated raw vegetables, herbs, and spices. Swipe right to add item to cart.

Next available at 8 am, tomorrow

Veg Item. Boondi Raita. Costs: 100 rupees, Description: Boondi raita is a popular, refreshing North Indian yogurt-based dip or side dish featuring small, crispy, fried chickpea flour balls (boondi) mixed into spiced yogurt. It is known for its contrast of creamy, savory yogurt and crunchy, savory toppings, often served as a cooling accompaniment to spicy meals like biryani, pulao, or parathas. Swipe right to add item to cart.

Next available at 8 am, tomorrow

Veg Item. Vegetable Fried Rice. Costs: 250 rupees, Description: Veg fried rice is a popular, high-heat stir-fried dish featuring cooked, cooled rice tossed in a wok with finely chopped vegetables (carrots, beans, cabbage, bell peppers) and soy sauce. It offers a savory, umami flavor, often with a smoky aroma, providing a crunchy texture and aromatic, non-sticky rice. Swipe right to add item to cart.

Next available at 8 am, tomorrow

Non-veg item. Egg Fried Rice. Costs: 300 rupees, Description: Egg fried rice is a popular, versatile Asian dish of cooked rice stir-fried with scrambled eggs, often with vegetables like scallions, and seasoned with soy sauce, garlic, and other sauces, creating a quick, flavorful, and hearty meal, typically using day-old rice for best texture. Swipe right to add item to cart.

Next available at 8 am, tomorrow

Non-veg item. Chicken Fried Rice. Costs: 350 rupees, Description: Chicken fried rice is a popular, savory stir-fry dish featuring diced, tender chicken, fluffy rice, eggs, and mixed vegetables (peas, carrots, onions) cooked in a wok. Seasoned with soy sauce, garlic, and sometimes sesame oil, it offers a salty, savory flavor profile. Often utilizing leftover, cold rice, it is a quick, versatile, and filling meal often enjoyed for its "wok hei" smoky aroma. Swipe right to add item to cart.

Next available at 8 am, tomorrow

Veg Item. Jeera Rice. Costs: 250 rupees, Description: Jeera rice is a popular, aromatic Indian dish made by tempering fluffy basmati rice with cumin seeds (jeera) and ghee or oil. It has a subtle earthy, nutty flavor and acts as a versatile, light side dish for curries, dals, and kebabs. Often served in restaurants, it is easy to prepare at home, usually garnished with coriander and sometimes spiced with cloves or cinnamon. Swipe right to add item to cart.

Next available at 8 am, tomorrow

Veg Item. Steamed Rice. Costs: 175 rupees, Description: Steamed rice is a staple food made by cooking rice with water vapor, resulting in fluffy, separate grains that serve as a versatile base for many dishes, often made by simmering rice with water in a covered pot until tender and then letting it rest Swipe right to add item to cart.

Next available at 8 am, tomorrow

Veg Item. Kaju Kismis Pulao. Costs: 250 rupees, Description: Kaju Kismis Pulao is a rich, aromatic, and slightly sweet Bengali rice dish featuring fragrant basmati or Gobindobhog rice cooked with ghee, crunchy cashews, and raisins. Known for its mild flavor, this festive dish often includes aromatic spices like cardamom, cloves, and cinnamon. It is a quintessential, indulgent accompaniment to rich gravies. Swipe right to add item to cart.

Next available at 8 am, tomorrow

Veg Item. Peas Pulao. Costs: 275 rupees, Description: Peas Pulao, also known as Matar Pulao, is a fragrant, one-pot Indian rice dish made with basmati rice, green peas (matar), and a blend of aromatic whole spices like cumin, cardamom, and cloves, often sautéed in ghee or oil with onions, ginger, and garlic. It's a simple, flavorful, and healthy meal that's quick to prepare, popular as a lunchbox item or served with curries and raita. Swipe right to add item to cart.

Next available at 8 am, tomorrow

Veg Item. Veg Dum Puked Biryani. Costs: 350 rupees, Description: Dum Pukht Veg Biryani is a royal, slow-cooked Indian rice dish characterized by its aromatic, layered, and rich flavor profile, where vegetables and rice are cooked together in a sealed pot. It is considered a specialty, often reserved for occasions, and stands out from everyday pulao due to the "Dum" (steam-cooking) technique. Swipe right to add item to cart.

Next available at 8 am, tomorrow

Non-veg item. Egg Dum Puked Biryani. Costs: 450 rupees, Description: Dum Pukht Egg Biryani is a luxurious, fragrant, and slow-cooked rice dish that brings together aromatic long-grain Basmati rice and flavorful, spiced hard-boiled eggs. It is a variant of the traditional Dum Pukht cuisine—a method originating from the Awadhi royal kitchens—where food is cooked in its own steam inside a sealed vessel. Swipe right to add item to cart.

Next available at 8 am, tomorrow

Non-veg item. Chicken Dum Puked Biryani. Costs: 450 rupees, Description: Dum Pukht Chicken Biryani is a royal, fragrant, and slow-cooked rice dish originating from the Awadhi cuisine of Lucknow, India. It is characterized by tender chicken marinated in yogurt and spices, layered with long-grain basmati rice, and slow-cooked in a sealed vessel (usually a handi) to allow the flavors to meld, creating a rich,, and aromatic meal. Swipe right to add item to cart.

Next available at 8 am, tomorrow

Veg Item. Aloo Posto. Costs: 350 rupees, Description: Aloo Posto is a classic, beloved Bengali vegetarian side dish consisting of potatoes (aloo) cooked in a thick, creamy, and nutty poppy seed paste (posto). It is considered a staple "comfort food" in Bengali households Swipe right to add item to cart.

Next available at 8 am, tomorrow

Veg Item. Aloo Dum. Costs: 250 rupees, Description: Spicy bengali style masala semi dry potato curry Swipe right to add item to cart.

Next available at 8 am, tomorrow

Non-veg item. Murgi Kasha. Costs: 450 rupees, Description: Chicken cooked in low flame in rich bengali style gravy Swipe right to add item to cart.

Next available at 8 am, tomorrow

Non-veg item. Chicken Dak Banglo. Costs: 450 rupees, Description: Spicy chicken curry of colonial bengal with egg Swipe right to add item to cart.

Next available at 8 am, tomorrow

Non-veg item. Mutton Kasha. Costs: 750 rupees, Description: Mutton cooked with low flame in rich bengali gravy Swipe right to add item to cart.

Next available at 8 am, tomorrow

Veg Item. Gulab Jamun. Costs: 200 rupees, Description: Gulab jamun is a popular South Asian dessert consisting of soft, deep-fried dumplings traditionally made from milk solids (khoya), flour, and ghee. These golden-brown balls are soaked in a warm, fragrant sugar syrup infused with rose water, cardamom, or saffron. It is often served warm Swipe right to add item to cart.

Next available at 8 am, tomorrow

Veg Item. Rasgulla. Costs: 200 rupees, Description: Rasgulla is a popular, spongy, syrupy Indian sweet made from chhena (Indian cottage cheese) balls, gently cooked in a light, sweet sugar syrup until they become juicy and absorbent, offering a soft, melt-in-your-mouth texture that's both light and flavorful, often served chilled or warm. Swipe right to add item to cart.

Next available at 8 am, tomorrow

Veg Item. Veg Thali. Costs: 339 rupees, Description: Indulge in a vibrant medley of rich flavors and textures, expertly crafted to delight your palate. INCLUDING RICE ,DAL,MIX VEG , ONE PANEER GRAVY,INDIAN SWEET , 2 PICES OF TAWA ROTI,PAPAD PICKLE Swipe right to add item to cart.

Next available at 8 am, tomorrow

Non-veg item. Non Veg Thali. Costs: 449 rupees, Description: Indulge in a delectable assortment of succulent meats and flavorful accompaniments, perfectly crafted to satisfy your cravings. INCLUDING RICE ,DAL, MIXVEG , 2 TAWA ROTI , CHICKEN , PAPAD ,PICKLE ,SALAD ,ONE DESERT . Swipe right to add item to cart.

Next available at 8 am, tomorrow