Posto

Non-veg item. Kasha Mangsho. Costs: 456 rupees, Description: Traditional bengali mutton delicacy rich and spicy Swipe right to add item to cart.

Non-veg item. Mangshor Bangla Jhol. Costs: 456 rupees, Description: Home cooked mutton curry with potato and popita Swipe right to add item to cart.

Non-veg item. Bhuna Mangsho. Costs: 492 rupees, Description: This consists of pan frying the mutton with spices, the meat is cooked in its own juice giving it a deep flavourtul thick curry Swipe right to add item to cart.

Non-veg item. Mutton Posto. Costs: 510 rupees, Description: Light mutton dish flavoured poppy seeds Swipe right to add item to cart.

Non-veg item. Mutton Dak Banglow. Costs: 510 rupees, Description: Spicy Mutton Preparation Serving With Egg. Swipe right to add item to cart.

Non-veg item. Kochi Pathar Jhol. Costs: 456 rupees, Description: Tender goat meat slow-cooked in a light Bengali-style curry with potatoes and aromatic spices. Swipe right to add item to cart.

Veg Item. Khajur Aamsotto Chutney (o). Costs: 80 rupees, Description: The last course of the meal, a sweet finale before the desserts Swipe right to add item to cart.

Veg Item. Mango Chutney(o). Costs: 90 rupees, Description: The last course of the meal, a sweet finale before the desserts Swipe right to add item to cart.

Veg Item. Payesh (o). Costs: 100 rupees, Description: Traditional creamy rice pudding with cardamom and milk. Swipe right to add item to cart.

Veg Item. Roshogolla(o). Costs: 70 rupees, Description: Soft, spongy cottage cheese balls soaked in sugar syrup. Swipe right to add item to cart.

Veg Item. Salad. Costs: 70 rupees, Description: Fresh garden vegetables tossed with light seasoning. Swipe right to add item to cart.

Veg Item. Cholar Dal (o). Costs: 90 rupees, Description: A popular bengali dal with coconut Swipe right to add item to cart.

Non-veg item. Macher Matha Diye Mug Dal. Costs: 100 rupees, Description: Combination of lentils and fish head Swipe right to add item to cart.

Veg Item. Mugdal (o). Costs: 90 rupees, Description: Soft lentils cooked with mild spices. Swipe right to add item to cart.

Non-veg item. Dab Chingri. Costs: 540 rupees, Description: Prawns roasted inside a tender coconut melts in your mouth Swipe right to add item to cart.

Non-veg item. Bhapa Chingri. Costs: 348 rupees, Description: Tiger prawn flavoured with mustard then stearned Swipe right to add item to cart.

Non-veg item. Aar Macher Rosa (o). Costs: 204 rupees, Description: A homemade curry with potato & drumstick Swipe right to add item to cart.

Non-veg item. Begun Bori Diye Ilisher Jhol(o). Costs: 648 rupees, Description: Hilsa fish curry with fried lentil dumplings and eggplant. Swipe right to add item to cart.

Non-veg item. Begun Bori Diye Pabda Jhol (o). Costs: 276 rupees, Description: Simplistic, light, homemade fish cuity Swipe right to add item to cart.

Non-veg item. Bhapa Ilish (o). Costs: 636 rupees, Description: East bengal's pride, steamed hilsa in mustard gravy Swipe right to add item to cart.

Non-veg item. Bhetki Jhal (o). Costs: 264 rupees, Description: Fish cooked in a rich spicy gravy Swipe right to add item to cart.

Non-veg item. Chital Macher Muthya (o). Costs: 360 rupees, Description: Fish dumplings cooked in a spicy gravy Swipe right to add item to cart.

Non-veg item. Chital Macher Peti(o). Costs: 570 rupees, Description: From the Brahmaputra river comes this oily fish, made hot and spicy Swipe right to add item to cart.

Non-veg item. Doi Ilish(o). Costs: 636 rupees, Description: Hilsa cooked in yogurt gravy, where the curry is robust and delicately sour with curd and spices Swipe right to add item to cart.

Non-veg item. Doi Pona (o). Costs: 192 rupees, Description: Fish simmered in a rich yogurt gravy Swipe right to add item to cart.

Non-veg item. Fish Pathuri(bhetki) (o). Costs: 312 rupees, Description: Fish wrapped in a banana leaf, roasted Swipe right to add item to cart.

Non-veg item. Ilish Pathuri (o). Costs: 672 rupees, Description: Hilsa wrapped in a banana leaf with mustard and coconut. Swipe right to add item to cart.

Non-veg item. Kachu Pata Bhapa Chingri. Costs: 360 rupees, Description: Small chingri cooked in mustard and kachupata Swipe right to add item to cart.

Non-veg item. Katla Kalia(o). Costs: 204 rupees, Description: A traditional Bengali fish curry with Katla, slow-cooked in a rich, spiced onion-tomato gravy Swipe right to add item to cart.

Non-veg item. Koi Macher Jhol(o). Costs: 276 rupees, Description: Homemade fish curry with potatoes and cauliflower, light and delectable Swipe right to add item to cart.

Non-veg item. Kumror Doga Diye Achari Ilish(o). Costs: 636 rupees, Description: Fast cat ficatifs fem homemade chilli pickle with tender pumpkin steam and queen of fish Swipe right to add item to cart.

Non-veg item. Lebu Pata Dea Lote Jhuri (o). Costs: 228 rupees, Description: Dry preparation of Bombay Swipe right to add item to cart.

Non-veg item. Loithya Shutki(bombay Duck) (o). Costs: 228 rupees, Description: Not for the fainthearted pungent and spicy Swipe right to add item to cart.

Non-veg item. Pabdar Jhal (o). Costs: 276 rupees, Description: This delicate sweet water fish is at its best in mustard gravy Swipe right to add item to cart.

Non-veg item. Pomfret Jhal (o). Costs: 348 rupees, Description: Delicate sea fish in mustard gravy Swipe right to add item to cart.

Non-veg item. Pomfret Sorse(o). Costs: 348 rupees, Description: Delicate sea fish in mustard gravy Swipe right to add item to cart.

Non-veg item. Tangra (o). Costs: 204 rupees, Description: Soft, spiced river fish prepared traditional Bengali style. Swipe right to add item to cart.

Non-veg item. Tel Koi(o). Costs: 276 rupees, Description: Mustard and cumin flavoured spicy, local favourite Swipe right to add item to cart.

Non-veg item. Doi Murgi. Costs: 348 rupees, Description: Delicate chicken preparation flavoured with yogurt [4 pcs Swipe right to add item to cart.

Non-veg item. Kacha Lanka Dhonepata Murgi (o). Costs: 348 rupees, Description: Light chicken dish flavoured with green chillies and coriender [4 pcs Swipe right to add item to cart.

Non-veg item. Murgh Bangla Jhol. Costs: 348 rupees, Swipe right to add item to cart.

Non-veg item. Murgh Dak Banglow. Costs: 372 rupees, Description: Spicy chicken preparation serving with egg Swipe right to add item to cart.

Non-veg item. Murghi Posto. Costs: 384 rupees, Description: Light chicken dish flavoured with poppy seeds Swipe right to add item to cart.

Non-veg item. Bengali Fish Fry(2pcs). Costs: 300 rupees, Description: A spicy marination makes all the difference. Swipe right to add item to cart.

Non-veg item. Chital Macher Muthya Bhaja (o). Costs: 240 rupees, Description: Pan-fried fish dumplings from Chital fish. Swipe right to add item to cart.

Non-veg item. Ilish Machher Bhaja(o). Costs: 588 rupees, Description: Fried ilish machh Swipe right to add item to cart.

Non-veg item. Mourala Machher Bhaja. Costs: 174 rupees, Description: Delicate fish starter from Bengali crispy crunchy morale and onion, batter fried. Swipe right to add item to cart.

Non-veg item. Pomfret Macher Bhaja. Costs: 312 rupees, Description: Fried pomfret machh Swipe right to add item to cart.

Veg Item. (mochar Chop – 2 Pcs). Costs: 180 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Cutlet 2pcs. Costs: 220 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Pakora. Costs: 220 rupees, Swipe right to add item to cart.

Non-veg item. Chingri Cutlet 2pcs. Costs: 210 rupees, Swipe right to add item to cart.

Non-veg item. Chital Macher Muithay Bhaja. Costs: 280 rupees, Swipe right to add item to cart.

Non-veg item. Gandhoraj Chicken Pakora (8pcs). Costs: 240 rupees, Description: Succulent strips of chicken marinated and fried (8pcs) Swipe right to add item to cart.

Non-veg item. Mutton Cutlet 2pcs. Costs: 260 rupees, Swipe right to add item to cart.

Non-veg item. Rui Machher Bhaja(o). Costs: 174 rupees, Description: Lightly spiced, pan-fried fresh river fish. Swipe right to add item to cart.

Veg Item. Begun Bhaja. Costs: 108 rupees, Description: Shallow fried aubergines Swipe right to add item to cart.

Veg Item. Jhur Jhure Aloo Bhaja. Costs: 108 rupees, Description: Juliennes of potatoes, crispy and crunchy Swipe right to add item to cart.

Veg Item. Papad Basket (8pcs). Costs: 96 rupees, Description: Basket of crisp, thin lentil wafers for starters. Swipe right to add item to cart.

Veg Item. Papad. Costs: 12 rupees, Description: Crispy thin lentil wafers, lightly roasted or fried. Swipe right to add item to cart.

Veg Item. Patal Bhaja. Costs: 84 rupees, Description: Fried pointed gourd Potol Swipe right to add item to cart.

Veg Item. Posto Narkel Bora(4pcs). Costs: 216 rupees, Description: Roasted dumplings of coconut and poppy seeds Swipe right to add item to cart.

Veg Item. Posto Bora(4pcs).. Costs: 192 rupees, Description: Bite-sized poppy seed-flavored fish fritters. Swipe right to add item to cart.

Veg Item. Posto Piyaji (8pcs). Costs: 144 rupees, Description: Roasted dumpling of coconut & poppy seeds Swipe right to add item to cart.

Veg Item. Aam Kashundi Bhindi. Costs: 192 rupees, Description: Ladies finger cooked with raw mango mustard pickle. Swipe right to add item to cart.

Veg Item. Aloo Fulkopi(o). Costs: 192 rupees, Description: A classic Bengali dish of potatoes and cauliflower cooked with mild spices for a simple, comforting flavor Swipe right to add item to cart.

Non-veg item. Aloo Jhinghe Posto(o). Costs: 228 rupees, Description: A Bengali household dish made to perfection. Swipe right to add item to cart.

Veg Item. Aloo Patal Dalna(o). Costs: 192 rupees, Description: Potato and pointed gourd cooked in light curry. Swipe right to add item to cart.

Veg Item. Aloo Posto (o). Costs: 228 rupees, Description: Potatoes cooked in a subtle poppy seed paste, lightly spiced and finished with mustard oil — a Bengali favorite Swipe right to add item to cart.

Veg Item. Begun Basanti(o). Costs: 192 rupees, Description: Succulent brinjals cooked in mustard flavoured yogurt gravy. Swipe right to add item to cart.

Veg Item. Bhaja Mashala Aloo Dum (o). Costs: 192 rupees, Description: Spicy and dry. Swipe right to add item to cart.

Veg Item. Dhokar Dalna (o). Costs: 192 rupees, Description: Lentil cakes in a tangy gravy. Swipe right to add item to cart.

Veg Item. Fulkopir Roast (o). Costs: 210 rupees, Description: [Veg preparation] Cauliflowers marinated with yogurt and poppy seeds, cooked on slow fire. Swipe right to add item to cart.

Veg Item. Lau Sak Posto Diye (o). Costs: 228 rupees, Description: Gourd spinach with poppy seeds Swipe right to add item to cart.

Veg Item. Matar Paneer (o). Costs: 228 rupees, Description: Soft paneer cubes with green peas in tomato-based gravy. Swipe right to add item to cart.

Veg Item. Pur Bhora Doi Patal (o). Costs: 210 rupees, Description: A combination of coconut, poppy seeds and mustard stuffed inside pointed gourd. cooked in yogurt gravy. Swipe right to add item to cart.

Veg Item. Shuktani (o). Costs: 192 rupees, Description: Mixed vegetable curry flavoured with radhunt. Swipe right to add item to cart.

Non-veg item. Chingri Bati Chachari. Costs: 380 rupees, Description: Authentic bengali style non veg sabji cooked with fresh shrimps and assorted vegetables Swipe right to add item to cart.

Non-veg item. Ilish Macher Matha Diye Kachur Sak. Costs: 228 rupees, Description: Authentic bengali preparation with the combination of llisha fish head and kachur sak Swipe right to add item to cart.

Non-veg item. Mochhar Chingri. Costs: 228 rupees, Description: Banana flower and prawn cooked in aromatic spices. Swipe right to add item to cart.

Non-veg item. Mochhar Pathuri. Costs: 210 rupees, Description: [Fish & Prawns] Swipe right to add item to cart.

Non-veg item. Machher Pur Bhora Patal Dolma. Costs: 252 rupees, Description: This is a delicacy of bengali villagers, peeled parwal stuffed with boneless vetki fish Swipe right to add item to cart.

Veg Item. Mochhar Ghanto. Costs: 228 rupees, Description: Slow-cooked banana flower curry with mild spices. Swipe right to add item to cart.

Non-veg item. Patal Chingri(o). Costs: 228 rupees, Description: Prawns cooked with pointed gourd in a light curry. Swipe right to add item to cart.