Sankalp

Veg Item. Cheese Corn Dosa. Costs: 350 rupees, Description: A delightful twist on the classic dosa, this version is generously filled with creamy melted cheese and sweet corn, creating a comforting and flavorful experience. Swipe right to add item to cart.

Veg Item. Schezwan Dosa. Costs: 350 rupees, Description: Plain dosa added with tangy chatni made of red chilli garlic tomato served with nariyal chatni and samber Swipe right to add item to cart.

Veg Item. Mysore Masala Dosa. Costs: 210 rupees, Description: It is a popular South Indian delicacy, with a spicy red chutney spread on a crispy crepe and filled with a savory potato filling. Swipe right to add item to cart.

Veg Item. Cheese Masala Dosa. Costs: 280 rupees, Description: It is a delectable South Indian dish featuring a thin, crispy crepe filled with a savory potato masala and melted cheese, creating a delightful fusion of flavors. Swipe right to add item to cart.

Veg Item. Mysore Plain Dosa. Costs: 180 rupees, Description: It is a popular South Indian delicacy characterized by its red chutney spread on the inside, giving it a spicy and tangy flavor. It is thin, crispy, and savory. Swipe right to add item to cart.

Veg Item. Cheese Plain Dosa. Costs: 250 rupees, Description: A thin, crispy dosa smeared with melted cheese, offering a simple yet indulgent twist to the classic South Indian pancake. Swipe right to add item to cart.

Veg Item. Masala Dosa. Costs: 170 rupees, Description: It is a popular South Indian dish consisting of a thin, crispy crepe filled with a spiced potato mixture. It is served with sambar, chutney, and a side of coconut chutney. Swipe right to add item to cart.

Veg Item. Paper Masala Dosa. Costs: 240 rupees, Description: Plain dosa made crispy like paper thin crust stuffed and served with aloo masala, sambhar and chutney. Swipe right to add item to cart.

Veg Item. Onion Plain Dosa. Costs: 180 rupees, Description: It is a crispy South Indian pancake with finely chopped onions, adding a delightful sweet and savory taste. Swipe right to add item to cart.

Veg Item. Paper Plain Dosa. Costs: 210 rupees, Description: It is a traditional South Indian delicacy, featuring a thin, crispy crepe with a delicate texture, perfect for enjoying with chutney or sambar. Swipe right to add item to cart.

Veg Item. Onion Masala Dosa. Costs: 210 rupees, Description: Crispy dosa made from a lentils and rice batter, stuffed with chopped onions and a potato, spices mixture. Swipe right to add item to cart.

Veg Item. Plain Dosa. Costs: 140 rupees, Description: Plain dosa is a thin, crispy South Indian pancake made from fermented rice and lentil batter. It is typically served with sambar and coconut chutney for a delicious breakfast or meal. Swipe right to add item to cart.

Veg Item. Dhaniya Masala Dosa. Costs: 210 rupees, Description: A delectable South Indian dish, Dhaniya Masala Dosa features a crispy rice and lentil crepe filled with a flavorful coriander-spiced potato filling. Swipe right to add item to cart.

Veg Item. Pav Bhaji Dosa. Costs: 350 rupees, Description: A delicious combination of two popular Indian street foods, this dosa features a savory crepe stuffed with tangy pav bhaji curry, vegetables, and a medley of spices. Swipe right to add item to cart.

Veg Item. Podi Plain Dosa. Costs: 300 rupees, Description: Podi Plain Dosa is a crispy South Indian pancake made from fermented rice and lentil batter, topped with flavorful spice powder. Swipe right to add item to cart.

Veg Item. Podi Masala Dosa. Costs: 330 rupees, Description: A flavorful South Indian delicacy, this dosa is coated with a spicy podi powder and filled with a delicious potato masala filling. Swipe right to add item to cart.

Veg Item. Dhaniya Plain Dosa. Costs: 180 rupees, Description: Dhania plain dosa is a South Indian pancake made from fermented rice and lentil batter, flavored with coriander leaves. It is crispy, golden brown, and deliciously aromatic. Swipe right to add item to cart.

Veg Item. Hara Bhara Kebab. Costs: 300 rupees, Description: Deep fried kababs made of vegetables paneer and bread crumbs. Swipe right to add item to cart.

Veg Item. Crispy Cheese Idli. Costs: 175 rupees, Description: A delightful fusion of traditional South Indian idli and melted cheese, offering a golden-brown exterior with a gooey, savory center. Swipe right to add item to cart.

Veg Item. Vaghar Idli. Costs: 180 rupees, Description: A flavorful Indian dish consisting of steamed rice cakes tempered with spices like mustard seeds, curry leaves, and served with a tangy and savory chutney. Swipe right to add item to cart.

Veg Item. Telangana Aloo. Costs: 175 rupees, Swipe right to add item to cart.

Veg Item. Fried Idli. Costs: 150 rupees, Description: Fried idli is a crispy and delicious snack that is made by deep frying steamed idlis served with sambhar and coconut chutney. Swipe right to add item to cart.

Veg Item. Dahi Vada. Costs: 185 rupees, Description: A delightfully tasty dish prepared with a delectable vada layered with generous amount of curds, garnished with masalas and chutneys Swipe right to add item to cart.

Veg Item. Rasam Vada. Costs: 185 rupees, Description: Rasam Vada is a South Indian dish made with crispy lentil donuts soaked in tangy and spicy rasam, garnished with coriander leaves. Swipe right to add item to cart.

Veg Item. Rasam Idli. Costs: 160 rupees, Description: Fluffy, mouth melting idli [2 pieces] dunked in a spicy rasam and served with three different chutney of coconut white, green and garlic chutney. Swipe right to add item to cart.

Veg Item. Medu Vada. Costs: 155 rupees, Description: Traditional deep fried lentil doughnuts and served with sambhar and three different chutney of coconut white, green and garlic chutney. Swipe right to add item to cart.

Veg Item. Masala Veg Idli. Costs: 180 rupees, Description: Masala Vegetable Idli is a South Indian breakfast dish made by adding vegetables and spices to the traditional fermented rice and lentil batter. Swipe right to add item to cart.

Veg Item. Butter Idli. Costs: 125 rupees, Description: Soft Idlis Greased With Butter On Top And Served With Coconut Chutney & Sambar Swipe right to add item to cart.

Veg Item. Podi Idli. Costs: 180 rupees, Description: A South Indian delicacy where soft idlis are coated with a flavorful spice mix called podi, adding a delicious and aromatic twist to the traditional dish. Swipe right to add item to cart.

Veg Item. French Fries. Costs: 135 rupees, Description: Crispy, golden sticks of potato perfection. These beloved deep-fried wonders offer a satisfying crunch on the outside and a fluffy, soft interior. Swipe right to add item to cart.

Veg Item. Vegetable Upma. Costs: 150 rupees, Description: A delectably tasty dish made from rava cooked with vegetables and select Indian spices; served with chutney. Swipe right to add item to cart.

Veg Item. Steamed Idli. Costs: 95 rupees, Description: Rice Batter Steam Fresh Idli's Served With Sambar, Coconut & Garlic Chutney Swipe right to add item to cart.

Veg Item. Mini Idli. Costs: 130 rupees, Description: Bite-sized delights made from fermented rice and lentil batter, perfect for dipping into tangy sambar or savory chutney. Swipe right to add item to cart.

Veg Item. Butter. Costs: 30 rupees, Swipe right to add item to cart.

Veg Item. Masala Papad. Costs: 50 rupees, Description: Indian gram flour base seasoned flat bread top on spiced vegetable. Swipe right to add item to cart.

Veg Item. Cheese. Costs: 55 rupees, Swipe right to add item to cart.

Veg Item. Extra Malabari Paratha. Costs: 55 rupees, Swipe right to add item to cart.

Veg Item. Appallam Papad. Costs: 35 rupees, Description: Crispy Indian lentil wafer, seasoned with spices, sun-dried, and deep-fried until light and crunchy, served as a popular accompaniment or snack. Swipe right to add item to cart.

Veg Item. Malabari Paratha With Kurma. Costs: 165 rupees, Description: Served with kurma & pachdi Swipe right to add item to cart.

Veg Item. Roasted Papad. Costs: 30 rupees, Description: In round shape made from a mixture of black pepper and urad dal. Swipe right to add item to cart.

Veg Item. Chennai Pizza Uttapam. Costs: 375 rupees, Description: Tempting Indian pancake loaded with melted cheese and spicy green chillies, cooked to perfection, and served with chutney. Swipe right to add item to cart.

Veg Item. Tomato Corn Uttapam. Costs: 300 rupees, Description: It is a delicious South Indian pancake topped with juicy tomatoes and sweet corn kernels, offering a delightful combination of flavors and textures. Swipe right to add item to cart.

Veg Item. Cheese Chilli Uttapam. Costs: 350 rupees, Description: Is a tempting South Indian pancake topped with melted cheese and spicy green chillies, delivering a delightful blend of cheesy goodness and fiery flavors. Swipe right to add item to cart.

Veg Item. Panchavarna Uttapam. Costs: 300 rupees, Description: It is a colorful and vibrant South Indian pancake made with a mix of various vegetables, creating a visually appealing and flavorsome culinary experience. Swipe right to add item to cart.

Veg Item. Steamed Rice (with Sambhar). Costs: 165 rupees, Swipe right to add item to cart.

Veg Item. Steamed Rice (with Rasam). Costs: 165 rupees, Swipe right to add item to cart.

Veg Item. Onion Plain Uttapam. Costs: 240 rupees, Description: It is a traditional South Indian delight, consisting of a fluffy and savory pancake topped with finely chopped onions, herbs, and spices for a delicious burst of flavor. Swipe right to add item to cart.

Veg Item. Masala Uttapam. Costs: 270 rupees, Description: It is a mouthwatering South Indian specialty where a thick, fluffy pancake is loaded with a spicy and aromatic potato masala, creating a satisfying and flavorful meal. Swipe right to add item to cart.

Veg Item. Onion Tomato Uttapam. Costs: 270 rupees, Description: It is a delightful South Indian pancake adorned with a harmonious blend of sliced onions and juicy tomatoes, creating a flavorful and appetizing experience. Swipe right to add item to cart.

Veg Item. Tomato Plain Uttapam. Costs: 240 rupees, Description: It is a classic South Indian pancake made with fermented batter, generously sprinkled with juicy tomatoes, herbs, and spices, delivering a tangy and satisfying taste. Swipe right to add item to cart.

Veg Item. Kaikari Biryani. Costs: 275 rupees, Swipe right to add item to cart.

Veg Item. Bisi Bela Huli Anna. Costs: 195 rupees, Swipe right to add item to cart.

Veg Item. Curd Rice. Costs: 175 rupees, Description: Rice prepared with curd garnised with curry leaves Served with Pickle and Papad Swipe right to add item to cart.

Veg Item. Schezwan Rava Dosa. Costs: 300 rupees, Description: It is a spicy variation of the traditional dosa, made with semolina and flavored with fiery Schezwan sauce. It is crispy and full of bold flavors. Swipe right to add item to cart.

Veg Item. Rava Onion Masala Dosa. Costs: 250 rupees, Description: It is a flavorful South Indian pancake made with semolina, filled with a spicy onion masala, and served with chutney and sambar. Swipe right to add item to cart.

Veg Item. Rava Masala Dosa. Costs: 230 rupees, Description: It is a crispy South Indian pancake made with semolina, filled with a savory potato masala, and served with chutney and sambar. Swipe right to add item to cart.

Veg Item. Rava Onion Plain Dosa. Costs: 220 rupees, Description: It is a crispy South Indian pancake made with semolina and finely chopped onions, offering a delightful texture and mild onion flavor. Swipe right to add item to cart.

Veg Item. Plain Rava Dosa. Costs: 200 rupees, Description: It is a crispy South Indian pancake made with semolina, rice flour, and spices, perfect for a quick and delicious meal. Swipe right to add item to cart.

Veg Item. Warm Brownie(2 Pieces). Costs: 150 rupees, Description: Warm Chocolate Brownie(2 Pieces) Swipe right to add item to cart.

Veg Item. Kesary [260 Grams]. Costs: 150 rupees, Description: The traditional south indian suji halwa. Swipe right to add item to cart.