Veg Item. Green Den Palak-burrata. Costs: 595 rupees, Description: Creamy spinach curry Swipe right to add item to cart.
Veg Item. Vegetable Thai Curry. Costs: 565 rupees, Description: Coconut and lemongrass thai curry served with jasmine rice This item is customizable. Swipe right to add item to cart.
Veg Item. Shahi Malai Kofta. Costs: 525 rupees, Description: Soft koftas in a silky cashew-cream gravy scented with cardamom and saffron Swipe right to add item to cart.
Veg Item. GT Road Dal Dhaba. Costs: 425 rupees, Description: Rustic dhaba-style lentils slow-cooked with tomato, garlic and robust spices Swipe right to add item to cart.
Veg Item. Subz Kadhai. Costs: 465 rupees, Description: Seasonal vegetables tossed in kadhai masala Swipe right to add item to cart.
Veg Item. Kadhai Paneer. Costs: 525 rupees, Description: Paneer, peppers and onion in a bold kadhai masala Swipe right to add item to cart.
Veg Item. Khao Suey Bowl - Paneer. Costs: 545 rupees, Description: Fragrant coconut khao suey with zucchini and greens Swipe right to add item to cart.
Veg Item. Pindi Chana Punjabi. Costs: 425 rupees, Description: Robust punjabi chickpeas cooked with ginger and tangy punjabi spices Swipe right to add item to cart.
Veg Item. Jodhpuri Aloo Pyaz Ki Subzi. Costs: 425 rupees, Description: Potato and onion cooked jodhpuri-style with yogurt, chilli and aromatic spices Swipe right to add item to cart.
Veg Item. Paneer Butter Masala. Costs: 525 rupees, Description: Paneer simmered in a buttery tomato-cashew gravy finished with cream Swipe right to add item to cart.
Veg Item. Khao Suey Bowl - Veggies. Costs: 525 rupees, Description: Fragrant coconut khao suey with zucchini and greens Swipe right to add item to cart.
Veg Item. Paneer Makhani. Costs: 525 rupees, Description: Paneer in a velvety tomato-butter gravy with kasturi methi and cream Swipe right to add item to cart.
Veg Item. Midnight Dal Makhani. Costs: 475 rupees, Description: Black dal simmered overnight and finished with cream and butter Swipe right to add item to cart.
Veg Item. Exotic Vegetables. Costs: 495 rupees, Description: Assorted vegetables tossed in your choice of sauce This item is customizable. Swipe right to add item to cart.
Veg Item. Green Den Palak-paneer. Costs: 525 rupees, Description: Creamy spinach curry Swipe right to add item to cart.
Veg Item. Dal Tadka. Costs: 395 rupees, Description: Yellow lentils tempered with cumin, garlic, chilli and ghee Swipe right to add item to cart.
Veg Item. Mushroom Den Noodle Bowl. Costs: 525 rupees, Description: Vegetable dumplings, grilled mushrooms and pok choi in a comforting noodle bowl Swipe right to add item to cart.
Non-veg item. After Dark Gosht Nihari. Costs: 675 rupees, Description: Slow-cooked awadhi-style mutton nihari with deep roasted spice notes Swipe right to add item to cart.
Non-veg item. Coastal Red Ghee Roast. Costs: 575 rupees, Description: Chicken tossed in a bold, aromatic coastal ghee-roast masala Swipe right to add item to cart.
Non-veg item. Diced Chicken. Costs: 545 rupees, Description: Diced chicken tossed in your choice of sauce This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Thai Curry. Costs: 595 rupees, Description: Coconut and lemongrass thai curry served with jasmine rice This item is customizable. Swipe right to add item to cart.
Non-veg item. The Fox's Butter Chicken. Costs: 575 rupees, Description: Tender chicken in a rich, buttery tomato gravy Swipe right to add item to cart.
Non-veg item. Coal Trail Kadhai Murgh. Costs: 575 rupees, Description: Coal-smoked chicken finished in a thick kadhai masala Swipe right to add item to cart.
Non-veg item. Bbc-burrata Butter Chicken. Costs: 675 rupees, Description: Classic butter chicken crowned with creamy burrata for a rich, modern finish Swipe right to add item to cart.
Non-veg item. Prawn Khao Suey Bowl. Costs: 595 rupees, Description: Fragrant coconut khao suey with zucchini and greens Swipe right to add item to cart.
Non-veg item. Rajasthani Laal Maans. Costs: 675 rupees, Description: Slow-cooked mutton in a bold mathania chilli gravy with garlic and whole spices Swipe right to add item to cart.
Non-veg item. Prawn Thai Curry. Costs: 645 rupees, Description: Coconut and lemongrass thai curry served with jasmine rice This item is customizable. Swipe right to add item to cart.
Non-veg item. Coastal Prawn Moilee. Costs: 695 rupees, Description: Prawns in a delicate coconut moilee served with flaky malabar porotta Swipe right to add item to cart.
Non-veg item. Kerala Fish Meen Pollichathu. Costs: 695 rupees, Description: Calcutta bhetki slices marinated in coconut and spices, wrapped in banana leaf and charred until smoky served with rice Swipe right to add item to cart.
Non-veg item. Chicken Khao Suey Bowl. Costs: 575 rupees, Description: Fragrant coconut khao suey with zucchini and greens Swipe right to add item to cart.
Non-veg item. Sliced Fish. Costs: 575 rupees, Description: Sliced fish tossed in your choice of sauce This item is customizable. Swipe right to add item to cart.
Non-veg item. Bangkok After-hours Kra Pao. Costs: 595 rupees, Description: Minced chicken, thai basil and chilli served with jasmine rice Swipe right to add item to cart.
Veg Item. Vegetable Biriyani. Costs: 475 rupees, Description: Fragrant layered biryani with vegetables served with salan & raita Swipe right to add item to cart.
Non-veg item. Mutton Biriyani. Costs: 675 rupees, Description: Fragrant layered biryani with mutton served with salan & raita Swipe right to add item to cart.
Veg Item. Hakka Noodles. Costs: 375 rupees, Description: Wok tossed noodles This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Biriyani. Costs: 575 rupees, Description: Fragrant layered biryani with chicken served with salan & raita Swipe right to add item to cart.
Veg Item. Golden Garlic Fried Rice. Costs: 375 rupees, Description: Wok tossed fried rice This item is customizable. Swipe right to add item to cart.
Veg Item. Vegetable Fried Rice. Costs: 375 rupees, Description: Wok tossed fried rice This item is customizable. Swipe right to add item to cart.
Veg Item. Sichuan Noodles. Costs: 375 rupees, Description: Wok tossed noodles This item is customizable. Swipe right to add item to cart.
Veg Item. Paneer Tikka Tawa Pulao. Costs: 495 rupees, Description: Fragrant tawa pulao with paneer tikka served with raita Swipe right to add item to cart.
Non-veg item. Chicken Noodles. Costs: 445 rupees, Description: Wok tossed noodles with chicken This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Tikka Tawa Pulao. Costs: 545 rupees, Description: Fragrant tawa pulao with smoky chicken tikka served with raita Swipe right to add item to cart.
Veg Item. Sichuan Fried Rice. Costs: 375 rupees, Description: Wok tossed fried rice This item is customizable. Swipe right to add item to cart.
Veg Item. Jeera Rice. Costs: 225 rupees, Swipe right to add item to cart.
Veg Item. Steam Rice. Costs: 195 rupees, Swipe right to add item to cart.
Non-veg item. Chicken Fried Rice. Costs: 445 rupees, Description: Wok tossed fried rice with chicken This item is customizable. Swipe right to add item to cart.
Non-veg item. Egg Fried Rice. Costs: 395 rupees, Description: Wok tossed fried rice with egg This item is customizable. Swipe right to add item to cart.
Veg Item. Sector V Street Chowmein. Costs: 395 rupees, Description: Kolkata-style street chowmein This item is customizable. Swipe right to add item to cart.
Non-veg item. Amritsari Chicken Tikka. Costs: 525 rupees, Description: Amritsari-spiced chicken tikka with yoghurt, ajwain and smoky tandoor char Swipe right to add item to cart.
Non-veg item. Gondhoraj Calcutta Bhetki Tikka. Costs: 745 rupees, Description: Calcutta Bhetki marinated with gondhoraj lime, yoghurt and spices, charred in the tandoor Swipe right to add item to cart.
Non-veg item. Thecha On The Prowl. Costs: 525 rupees, Description: Tandoor chicken tikka, thecha, peanut crumble and fried chilli Swipe right to add item to cart.
Non-veg item. The Fox Hunt Platter-non Veg. Costs: 1195 rupees, Description: 2pcs each of chef's section of 1 bhetki tikka, 1 mutton kebab and 3 chicken tikkas Swipe right to add item to cart.
Non-veg item. Undercover Pomfret. Costs: 795 rupees, Description: Fennel, lime and ajwain marinated pomfret with smoked tomato relish and pickled shallot Swipe right to add item to cart.
Non-veg item. Malai Mille-feuille Kebab. Costs: 525 rupees, Description: Creamy malai chicken layered with saffron dip, parmesan tulip and coriander oil Swipe right to add item to cart.
Non-veg item. Zafrani Murgh Tikka. Costs: 525 rupees, Description: Saffron-marinated chicken tikka with hung curd, cardamom and gentle tandoor char Swipe right to add item to cart.
Non-veg item. Jama Masjid Seekh Kebab. Costs: 645 rupees, Description: Juicy spiced mutton seekh kebabs inspired by old delhi, grilled over high heat Swipe right to add item to cart.
Non-veg item. Black Olive Chicken Tikka. Costs: 545 rupees, Description: Chicken tikka marinated with black olive, herbs and mild spices, finished in the tandoor Swipe right to add item to cart.
Non-veg item. Old Delhi Galouti. Costs: 695 rupees, Description: Soft pan-seared mutton galouti with mughlai spices Swipe right to add item to cart.
Non-veg item. Tandoori Thecha Prawns. Costs: 695 rupees, Description: Tandoori tiger prawns coated in fiery thecha, lime & spices, finished with smoky char & roasted peanut notes Swipe right to add item to cart.
Non-veg item. Chicken & Chive Ravioli In Marinara Sauce. Costs: 645 rupees, Description: Chicken & chive ravioli in marinara sauce Swipe right to add item to cart.
Non-veg item. Foxfire Rigatoni- Chicken. Costs: 595 rupees, Description: Rigatoni, charred peppers and smoky marinara with roasted chicken Swipe right to add item to cart.
Veg Item. Spaghetti Pesto Burrata. Costs: 645 rupees, Description: Spaghetti tossed with house ground pesto and burrata Swipe right to add item to cart.
Veg Item. Spinach & Cheese Ravioli In Marinara Sauce. Costs: 595 rupees, Description: Spinach & cheese ravioli in marinara sauce Swipe right to add item to cart.
Veg Item. Forest Floor Risotto. Costs: 645 rupees, Description: Wild mushrooms, truffle oil, parmesan and crisp garlic Swipe right to add item to cart.
Veg Item. Spinach & Cheese Ravioli In Butter Cream Sauce. Costs: 595 rupees, Description: Spinach & cheese ravioli in a light butter-cream sauce Swipe right to add item to cart.
Veg Item. Spaghetti Aglio Olio. Costs: 525 rupees, Description: Spaghetti tossed with olive oil, garlic and chilli Swipe right to add item to cart.
Non-veg item. Birria Tail Fettuccine. Costs: 675 rupees, Description: Slow-cooked birria lamb folded through fettuccine with rich jus and parmesan Swipe right to add item to cart.
Non-veg item. Chicken & Chive Ravioli In Butter Garlic Sauce. Costs: 645 rupees, Description: Chicken & chive ravioli in a light butter-cream sauce Swipe right to add item to cart.
Veg Item. Foxfire Rigatoni- Veggies. Costs: 565 rupees, Description: Rigatoni, charred peppers and smoky marinara with vegetables Swipe right to add item to cart.
Non-veg item. Thecha Trap Prawn Dim Sum. Costs: 545 rupees, Description: Butter-garlic prawns with thecha cream in delicate dumplings wrappers Swipe right to add item to cart.
Non-veg item. Miso Prawn Toast. Costs: 445 rupees, Description: Crisp prawn toast with miso and a bright grapefruit salsa Swipe right to add item to cart.
Non-veg item. Kucho Chingri Crunch. Costs: 545 rupees, Description: Kucho Chingri with chilli crisp and tempura crunch Swipe right to add item to cart.
Non-veg item. Dry Chilli Mountain Chicken. Costs: 495 rupees, Description: Wok tossed chicken with dry chillies mountain pepper, garlic and aromatic spices Swipe right to add item to cart.
Non-veg item. Jhol In The Den Chicken Momos. Costs: 525 rupees, Description: Chicken dumplings served with warm, spicy Nepali jhol Swipe right to add item to cart.
Non-veg item. The Steamy Fox Basket-non-vegetarian. Costs: 625 rupees, Description: Chef's selection of four dim sums(Chicken and/or prawn) and one piece of chicken bao Swipe right to add item to cart.
Non-veg item. Bamboo Prawn Har Gao Dumplings. Costs: 545 rupees, Description: Prawn and bamboo-shoot har gas with a butter-garlic finish Swipe right to add item to cart.
Non-veg item. Red Fox K-bao. Costs: 525 rupees, Description: Soft bao filled with spicy korean-style chicken Swipe right to add item to cart.
Non-veg item. Sneaky Prawn Poppers. Costs: 525 rupees, Description: Crispy prawn bites with bang bang sauce and a golden crumb Swipe right to add item to cart.
Non-veg item. Foxy Fingers. Costs: 525 rupees, Description: Crispy crumb fried fish fingers served with a sharp house tartare and lemon Swipe right to add item to cart.
Non-veg item. Malabar Night Prowl. Costs: 495 rupees, Description: South Indian spiced fried chicken with curry leaf & roasted garlic mayo Swipe right to add item to cart.
Non-veg item. Caught Red-handed Gochujang Wings. Costs: 495 rupees, Description: Chicken wings lacquered in a sweet-hot Korean glaze Swipe right to add item to cart.
Non-veg item. Midnight Keema Pav. Costs: 595 rupees, Description: Spiced minced mutton curry with soft baby pav Swipe right to add item to cart.
Veg Item. Masala Kulcha. Costs: 135 rupees, Swipe right to add item to cart.
Veg Item. Choor Choor Parantha. Costs: 135 rupees, Swipe right to add item to cart.
Veg Item. Cheese-chilli Naan. Costs: 145 rupees, Swipe right to add item to cart.
Veg Item. Pyaz Mirch Roti. Costs: 125 rupees, This item is customizable. Swipe right to add item to cart.
Veg Item. Pudina Parantha. Costs: 125 rupees, Swipe right to add item to cart.
Veg Item. Garlic Naan. Costs: 125 rupees, Swipe right to add item to cart.
Veg Item. Lachha Parantha. Costs: 125 rupees, Swipe right to add item to cart.
Veg Item. Butter Naan. Costs: 115 rupees, Swipe right to add item to cart.
Veg Item. Roomali Roti. Costs: 115 rupees, Swipe right to add item to cart.
Veg Item. Laal Mirch Parantha. Costs: 135 rupees, Swipe right to add item to cart.
Veg Item. Butter Tandoori Roti. Costs: 105 rupees, Swipe right to add item to cart.
Veg Item. Plain Tandoori Roti. Costs: 95 rupees, Swipe right to add item to cart.
Veg Item. Chilli-olive Naan. Costs: 135 rupees, Swipe right to add item to cart.
Veg Item. Plain Naan. Costs: 105 rupees, Swipe right to add item to cart.
Veg Item. Pyaaz Kulcha. Costs: 135 rupees, Swipe right to add item to cart.
Veg Item. The Fox Trot Platter-veg. Costs: 945 rupees, Description: 2pcs each of chef's selection of 5 kebabs Swipe right to add item to cart.
Veg Item. Mushroom Galouti. Costs: 475 rupees, Description: Soft mushroom galaouti with aromatic Awadhi spices and a delicate pan-seared crust Swipe right to add item to cart.
Veg Item. Thecha Paneer Tikka. Costs: 475 rupees, Description: Paneer tikka with spicy thecha, yoghurt and roasted peanut notes Swipe right to add item to cart.
Veg Item. Dahi Gold. Costs: 465 rupees, Description: Crisp Hund-curd kebabs with mint chutney Swipe right to add item to cart.
Veg Item. Aloo Dunali. Costs: 425 rupees, Description: Tandoori stuffed potato served with mint chutney Swipe right to add item to cart.
Veg Item. Margarita Paneer Plot Twist. Costs: 475 rupees, Description: Paneer tikka with pizza spices and creamy ricotta-italian meets indian Swipe right to add item to cart.
Veg Item. Punjabi Paneer Tikka. Costs: 465 rupees, Description: Tandoor-charred paneer, peppers and onion in a robust punjabi marinade Swipe right to add item to cart.
Veg Item. Green Fox. Costs: 445 rupees, Description: Mixed vegetable kebabs served with mint chutney Swipe right to add item to cart.
Non-veg item. Chicken Breast Stuffed With Shiitake Mushrooms. Costs: 695 rupees, Description: Grilled chicken breast stuffed with shiitake mushrooms in mushroom pepper sauce Swipe right to add item to cart.
Non-veg item. Cajun Spiced Bhetki Fillet. Costs: 725 rupees, Description: Pan-grilled calcutta bhetki fillet with cajun spices, herb butter and a fresh citrus finish Swipe right to add item to cart.
Non-veg item. Grilled Chicken Steak With Rogan Josh Gravy. Costs: 695 rupees, Description: Grilled chicken steak paired with a rich aromatic roganjosh-style gravy Swipe right to add item to cart.
Veg Item. Cottage Cheese Steak. Costs: 565 rupees, Description: Spinach & cheese stuffed paneer dressed with paprika sauce Swipe right to add item to cart.
Non-veg item. Juicy Lucy Mutton Steak With Fragrant Birria Sauce. Costs: 795 rupees, Description: Cheese-centred mutton mince steak with a fragrant, spiced house sauce and pan jus Swipe right to add item to cart.
Non-veg item. Birria On The Prowl Burger. Costs: 695 rupees, Description: Slow-cooked lamb, salsa, sour cream, pico de gallo and birria dip Swipe right to add item to cart.
Non-veg item. Caught Red-handed Chicken Burger. Costs: 575 rupees, Description: Grilled chicken, green-apple slaw and hot sauce Swipe right to add item to cart.
Veg Item. Crisp Paneer Burger. Costs: 525 rupees, Description: Crisp paneer patty with a spicy sauce dressing, onion rings and fries Swipe right to add item to cart.
Non-veg item. Hot Honey Heist Burger. Costs: 575 rupees, Description: Hot-honey chicken, miso drizzle and red cabbage slaw in toasted bread Swipe right to add item to cart.
Veg Item. The Steamy Fox Basket-vegetarian. Costs: 595 rupees, Description: Chef's selection of four vegetarian dim sum and one paneer bao Swipe right to add item to cart.
Veg Item. Jhol In The Den Vegetable Momos. Costs: 495 rupees, Description: Steamed vegetable dumplings served with a warm, spicy Nepali jhol Swipe right to add item to cart.
Veg Item. Burrata Bazaar Chaat. Costs: 545 rupees, Description: Creamy burrata, chutneys, sev and crisp lotus stem Swipe right to add item to cart.
Veg Item. Philadelphia Cheese Dim Sum. Costs: 495 rupees, Description: Creamy cheese filled dumplings with a drizzle of chilli oil Swipe right to add item to cart.
Veg Item. Truffle Edamame Dim Sum. Costs: 495 rupees, Description: Translucent dumplings filed with truffle and edamame Swipe right to add item to cart.
Veg Item. Vegetable Spring Roll. Costs: 425 rupees, Description: Crisp spring rolls filled with vegetables Swipe right to add item to cart.
Veg Item. Korean Garlic Bread. Costs: 395 rupees, Description: Soft Korean-style garlic bread filled with creamy cheese, garlic butter and herbs Swipe right to add item to cart.
Veg Item. Truffle Tail Fries. Costs: 325 rupees, Description: Crisp fries, truffle oil, parmesan & parsley Swipe right to add item to cart.
Veg Item. Crispy Corn Wild Pepper. Costs: 425 rupees, Description: Crispy corn kernels tossed with peppers, chilli, garlic and spring onion Swipe right to add item to cart.
Veg Item. K-town Aloo Chaat. Costs: 395 rupees, Description: Crispy gochujang potatoes with onion, tomato and spring onion Swipe right to add item to cart.
Veg Item. Red Riding Hood Bao. Costs: 495 rupees, Description: Soft bao filled with spicy sriracha paneer Swipe right to add item to cart.
Veg Item. Truffle Forest Cappuccino. Costs: 325 rupees, Description: Velvety mushroom soup with creamy foam and truffle essence Swipe right to add item to cart.
Non-veg item. Chicken Tom Kha Soup. Costs: 325 rupees, Description: Fragnant thai coconut soup with chicken, lemongrass, kaffir lime, galangal & fresh herbs Swipe right to add item to cart.
Veg Item. Roasted Red Tomato Soup. Costs: 275 rupees, Description: Roasted tomato soup Swipe right to add item to cart.
Veg Item. Vegetarian Mountain Prowl Thupka. Costs: 325 rupees, Description: A warming Tibetan noodle broth with vegetables Swipe right to add item to cart.
Non-veg item. Chicken Tibetan Manchow Soup. Costs: 315 rupees, Description: A fiery indo-tibetan broth with chicken, vegetables, garlic and crisp noodles Swipe right to add item to cart.
Veg Item. Vegetarian Tibetan Manchow Soup. Costs: 275 rupees, Description: A fiery indo-tibetan broth with vegetables, garlic and crisp noodles Swipe right to add item to cart.
Non-veg item. Chicken Mountain Prowl Thukpa. Costs: 365 rupees, Description: A warming Tibetan noodle broth with vegetables & chicken Swipe right to add item to cart.
Veg Item. Vegetarian Tom Kha Soup. Costs: 295 rupees, Description: Fragnant thai coconut soup with lemongrass, kaffir lime, galangal & fresh herbs Swipe right to add item to cart.
Veg Item. Green Firecracker Roll. Costs: 595 rupees, Description: Avocado, asparagus, tanuki and spicy mayo Swipe right to add item to cart.
Veg Item. Truffle Forest Roll. Costs: 595 rupees, Description: Gourmet mushrooms, truffle aioli and sesame Swipe right to add item to cart.
Veg Item. Asparagus Tempura Roll. Costs: 595 rupees, Description: Crisp asparagus tempura rolled with sushi rice, nori and a light spicy mayo Swipe right to add item to cart.
Non-veg item. Katsu Eruption. Costs: 595 rupees, Description: Chicken, spicy katsu sauce with a crisp finish Swipe right to add item to cart.
Non-veg item. Rock The Den Roll. Costs: 625 rupees, Description: Rock shrimp tempura with Japanese mayo Swipe right to add item to cart.
Non-veg item. Salmon Afterglow. Costs: 645 rupees, Description: Salmon, spring onion, tobiko, sesame, ponzu and spicy mayo Swipe right to add item to cart.
Veg Item. Crunchy Den Fattoush. Costs: 475 rupees, Description: Cucumber, tomato, feta, kalamata olives, sumac, red onion and fresh pita Swipe right to add item to cart.
Non-veg item. Chicken & Avocado On The Prowl. Costs: 545 rupees, Description: Lemon-thyme chicken, pineapple, avocado, tomato, onion and mixed greens Swipe right to add item to cart.
Veg Item. Bangkok Papaya Salad. Costs: 395 rupees, Description: Crunchy green papaya, herbs and peanuts tossed in a sweet, sour & chilli-lime dressing Swipe right to add item to cart.
Veg Item. Citrus Quinoa Salad. Costs: 445 rupees, Description: Citrus-dressed quinoa and greens with fresh herbs, crunchy vegetables and a bright, zesty finish Swipe right to add item to cart.
Non-veg item. The Butter Chicken Love Affair. Costs: 695 rupees, Description: Makhani sauce, clay-oven chicken, buffalo mozzarella, rocket and pickled onion Swipe right to add item to cart.
Non-veg item. Hot Honey Prawn Pizza. Costs: 725 rupees, Description: Prawns, mozzarella and roasted peppers finished with chilli-infused hot honey Swipe right to add item to cart.
Non-veg item. Bang Bang After Hours. Costs: 695 rupees, Description: Peri-peri chicken, mozzarella and sundried tomato Swipe right to add item to cart.
Veg Item. Forest Floor Truffle. Costs: 645 rupees, Description: Mushrooms, cream cheese, truffle oil and mozzarella Swipe right to add item to cart.
Veg Item. Veggie Farmhouse. Costs: 645 rupees, Description: Garden vegetables, olives and mozzarella on a classic tomato-basil base Swipe right to add item to cart.
Veg Item. The Honest Margherita. Costs: 595 rupees, Description: Pomodoro, fresh mozzarella, basil and extra virgin olive oil Swipe right to add item to cart.
Veg Item. Masala Raita. Costs: 195 rupees, Swipe right to add item to cart.
Veg Item. Fresh Garden Salad. Costs: 185 rupees, Swipe right to add item to cart.
Veg Item. Mixed Raita. Costs: 225 rupees, Swipe right to add item to cart.
Veg Item. Roasted Papad. Costs: 95 rupees, Swipe right to add item to cart.
Veg Item. Dark Den Mont Blanc. Costs: 475 rupees, Description: Hazelnut mousse tart, velvety vanilla and chocolate Swipe right to add item to cart.
Veg Item. Cheesy Afterglow. Costs: 425 rupees, Description: Creamy cheesecake with sea salt - served with nolen gur sauce or milk chocolate sauce Swipe right to add item to cart.
Veg Item. Sticky Situation. Costs: 495 rupees, Description: Warm date pudding with rich toffee sauce Swipe right to add item to cart.
Sly Fox Gastro Club is a popular food destination in Salt Lake, Kolkata, known for serving delicious North Indian food. Customers can order from Sly Fox Gastro Club for fresh preparation, satisfying portions, and flavorful dishes.
Indian Veg Combo is one of the popular dishes at Sly Fox Gastro Club. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from Salt Lake.
Royal Hara Bhara Kebab is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty North Indian food in Kolkata.
Customers prefer Sly Fox Gastro Club for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves North Indian dishes along with options such as noodles, making it suitable for different food preferences.
Swiggy makes it easy to order food from Sly Fox Gastro Club in Kolkata. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from Sly Fox Gastro Club in Salt Lake.
Salt Lake has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Kolkata can discover more restaurants and order their favorite food online through Swiggy.