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Tamarind

Tamarind cover
This location is outside the outlet's delivery area
4.4 (6.0K+ ratings)
•
₹1100 for two
North Indian,
 
South Indian
 
Outlet
Kalighat
Closed & not delivering

Veg Item. Ambat Dal . Costs: 300 rupees, Description: Tender Yellow Lentils With A Tangy Twist And Aromatic Spices. Swipe right to add item to cart.

Veg Item. Dal Makhani . Costs: 325 rupees, Description: Whole Black Lentils And Kidney Beans Slow Cooked With Butter And Cream. Swipe right to add item to cart.

Veg Item. Yellow Dal Fry . Costs: 300 rupees, Description: Yellow Lentils Tempered With Garlic, Cumin And A Tomato Onion Tadka. Swipe right to add item to cart.

Non-veg item. Dum Gosht Biryani . Costs: 475 rupees, Description: Melt In Your Mouth Mutton And Basmati Rice, Slow Cooked. Swipe right to add item to cart.

Veg Item. Jeera Rice . Costs: 325 rupees, Description: Basmati Rice Tossed With Aromatic Cumin Seeds. Swipe right to add item to cart.

Veg Item. Peas Pulao. Costs: 325 rupees, Description: Fluffy Basmati Rice With Sweet Green Peas. Swipe right to add item to cart.

Veg Item. Kashmiri Pulao. Costs: 350 rupees, Description: Rich And Aromatic Basmati Rice With Dry Fruits. Swipe right to add item to cart.

4.8
(17)

Veg Item. Coriander Rice . Costs: 325 rupees, Description: Rice Tossed With A Fresh Green Herb Paste. Swipe right to add item to cart.

Veg Item. Steamed Rice . Costs: 250 rupees, Description: Classic Steamed Basmati Rice. Swipe right to add item to cart.

Veg Item. Dum Veg Biryani . Costs: 325 rupees, Description: Long Grain Basmati Rice With Garden Fresh Vegetables. Swipe right to add item to cart.

Veg Item. Zafrani Pulao. Costs: 350 rupees, Description: Fragrant Basmati Rice With Saffron. Swipe right to add item to cart.

4.7
(4)

Non-veg item. Dum Murgh Biryani. Costs: 400 rupees, Description: Tender, Bone In Chicken And Basmati Rice, Slow Cooked. Swipe right to add item to cart.

Veg Item. Cheese Appam . Costs: 135 rupees, Swipe right to add item to cart.

Non-veg item. Egg Appam . Costs: 110 rupees, Swipe right to add item to cart.

Veg Item. Malabar Paratha . Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Kulcha [Onion Chilli Cheese]. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Naan [Garlic]. Costs: 130 rupees, Swipe right to add item to cart.

Veg Item. Appam. Costs: 95 rupees, Swipe right to add item to cart.

Veg Item. Naan [Butter]. Costs: 110 rupees, Swipe right to add item to cart.

4.7
(56)

Veg Item. Naan [Plain]. Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. Kulcha [Plain]. Costs: 130 rupees, Swipe right to add item to cart.

Veg Item. Tandoori Roti [Plain]. Costs: 65 rupees, Swipe right to add item to cart.

Veg Item. Tandoori Roti [Butter]. Costs: 75 rupees, Swipe right to add item to cart.

Veg Item. Kulcha [Masala]. Costs: 140 rupees, Swipe right to add item to cart.

Non-veg item. Crab Pepper Fry (Tamil Nadu). Costs: 575 rupees, Description: Shell crab cooked with peppercorn & cumin masala Swipe right to add item to cart.

Non-veg item. Kerala Chilli Crab (Kerala). Costs: 575 rupees, Description: Shell crab marinated and deep fried tossed with southern spices & bell peppers Swipe right to add item to cart.

Non-veg item. Crab Pepper Fry . Costs: 600 rupees, Description: Fresh Crab, Pan Roasted With A Coarse Pepper Masala. Swipe right to add item to cart.

Non-veg item. Kerala Chilli Crab . Costs: 600 rupees, Description: A Kerala Favourite Crab In A Bold, Aromatic Pepper And Chilli Masala. Swipe right to add item to cart.

Non-veg item. Mutton Coconut Fry [4 Pieces]. Costs: 525 rupees, Description: Coastal Specialty Slow Cooked Mutton With Coconut Slivers And Spices. Swipe right to add item to cart.

Non-veg item. Mutton Seekh Kebab [2 Skewers]. Costs: 525 rupees, Description: Finely Ground Minced Mutton With Aromatic Spices, Grilled On Skewers. Swipe right to add item to cart.

Non-veg item. Mutton Chapli Kebab [3 Pieces]. Costs: 525 rupees, Description: Minced Mutton With Onion, Green Chilli And Spices. Swipe right to add item to cart.

Non-veg item. Mutton Pepper Fry [4 Pieces]. Costs: 525 rupees, Description: Tender Pieces Of Mutton Pan Roasted With A Coarse Pepper Masala. Swipe right to add item to cart.

Non-veg item. Mutton Sukka [4 Pieces]. Costs: 525 rupees, Description: Slow Cooked Mutton In A Rich, Aromatic Semi Dry Masala. Swipe right to add item to cart.

Non-veg item. Pomfret Masala (Kerala). Costs: 550 rupees, Description: Silver pomfret marinated with southern spices and deep fried, cooked in onion temato gravy Swipe right to add item to cart.

Non-veg item. Pomfret Fry (Hyderabad). Costs: 500 rupees, Description: Silver pomfret marinated and deep fried Swipe right to add item to cart.

Non-veg item. Malabar Fish Curry 4 Pcs (Kerala). Costs: 460 rupees, Description: Fish cubes cooked in coconut and cashewnut based silky gravy This item is customizable. Swipe right to add item to cart.

4.5
(13)

Non-veg item. Fish Niharika 4 Pcs (North Indian). Costs: 460 rupees, Description: Batter fried fish cubes cooked in traditional kashmiri chili paste with tomato, onion & yogurt Swipe right to add item to cart.

5.0
(3)

Non-veg item. Fish Tikka Masala 4Pcs . Costs: 460 rupees, Description: Grilled fish cooked in onion tomate gravy Swipe right to add item to cart.

Non-veg item. Ajwani Fish Tikka - 5Pcs (North Indian). Costs: 450 rupees, Description: Fish cubes marinated ajwaini masala & charcoal grilled Swipe right to add item to cart.

Non-veg item. Fish Tikka - 5Pcs (North Indian). Costs: 450 rupees, Description: Fish cubes marinated delicately in traditional spices with yogurt & charcoal grilled Swipe right to add item to cart.

Non-veg item. Pomfret Fry [1 Piece]. Costs: 550 rupees, Description: Silver Pomfret Marinated And Deep Fried. Swipe right to add item to cart.

Non-veg item. Tawa Fish - 4Pcs (Hyderabad). Costs: 450 rupees, Description: Cubes of fish marinated in ginger, garlic paste & homemade spices grilled on tawa Swipe right to add item to cart.

Non-veg item. Nellore Chapla Pulusu 4S (Andhra). Costs: 450 rupees, Description: Chunk of fish cooked in spicy tangy masala gravy Swipe right to add item to cart.

Non-veg item. Fish Porichadu - 5Pcs (Kerala). Costs: 400 rupees, Description: Fish cubes marinated in southern spices & deep fried Swipe right to add item to cart.

5.0
(4)

Non-veg item. Tawa Fish [3 Pieces]. Costs: 475 rupees, Description: Flaky Fish Pan Seared With A Spiced, Aromatic Crust. Swipe right to add item to cart.

Non-veg item. Fish Tikka [5 Pieces]. Costs: 475 rupees, Description: Fish Marinated In Classic Tandoori Spices And Charred Over Coals. Swipe right to add item to cart.

Non-veg item. Fish Ajwaini Tikka [5 Pieces]. Costs: 475 rupees, Description: Tender Fish Fillets In A Spiced Yogurt Blend With Ajwain. Swipe right to add item to cart.

Non-veg item. Meen Porichathu [5 Pieces]. Costs: 475 rupees, Description: Kerala Style Fish Fry With A Crisp Exterior. Swipe right to add item to cart.

Non-veg item. Malabar Prawn 4 Pcs (Kerala). Costs: 500 rupees, Description: Prawn cooked in typical kerala style in kodampuli masala This item is customizable. Swipe right to add item to cart.

4.9
(8)

Non-veg item. Royala Eguru 4 Pes (Andhra). Costs: 500 rupees, Description: Spicy prawn dish with onion & tomato gravy This item is customizable. Swipe right to add item to cart.

Non-veg item. Jumbo Prawn Masala 4 Pcs (North Indian). Costs: 500 rupees, Description: Jumbo prawn cooked in tomato onion masala Swipe right to add item to cart.

Non-veg item. Dum Methi Prawn 4 Pes (North Indian). Costs: 500 rupees, Description: Prawn cooked in cashewmit based gravy Swipe right to add item to cart.

Non-veg item. Dakshini Yera - 4Pcs (Tamil Nadu). Costs: 475 rupees, Description: Fresh prawns marinated with garlic, red chillies powder coated with rice flour, a dash of lemon juice & deep fried Swipe right to add item to cart.

Non-veg item. Prawn Pepper Fry - 4Pcs (Tamil Nadu). Costs: 475 rupees, Description: Prawn tossed with pepper corn and freshly ground spices Swipe right to add item to cart.

Non-veg item. Tandoori Jhinga Grilled 4Pcs (North Indian). Costs: 475 rupees, Description: Indian barbequed tiger prawn grilled in tandoor Swipe right to add item to cart.

Non-veg item. Shrimp 65 (Tamil Nadu). Costs: 450 rupees, Description: Shrimps marinated with 65 masalas and deep fried Swipe right to add item to cart.

Non-veg item. Tandoori Jhinga [4 Pieces]. Costs: 500 rupees, Description: Large Prawns In A Smoky, Spicy Tandoori Marinade. Swipe right to add item to cart.

Non-veg item. Shrimp 65. Costs: 475 rupees, Description: A Classic South Indian Deep Fried Shrimp With Curry Leaves. Swipe right to add item to cart.

Non-veg item. Dakshini Year [4 Pieces]. Costs: 500 rupees, Description: Prawns In A Spiced Batter, Flash Fried To Golden Perfection. Swipe right to add item to cart.

Non-veg item. Prawn Pepper Fry [4 Pieces]. Costs: 500 rupees, Description: Succulent Prawns Tossed In A Coarse Pepper Masala. Swipe right to add item to cart.

Non-veg item. Hyderabadi Gosht Biryani. Costs: 375 rupees, Description: (Marinated mutton Hyderabad biryani) Swipe right to add item to cart.

4.4
(152)

Non-veg item. Hyderabadi Murgh Biryani. Costs: 325 rupees, Description: (Marinated chicken Hyderabad biryani) Swipe right to add item to cart.

4.3
(70)

Veg Item. Hyderabadi Veg Biryani. Costs: 275 rupees, Description: (Assorted vegetable Hyderabad biryani) Swipe right to add item to cart.

3.9
(19)

Veg Item. Lemon Rice. Costs: 225 rupees, Description: (Rice with lemon juice peanut and cashew nut flavoured with hing) Swipe right to add item to cart.

4.7
(206)

Veg Item. Coconut Rice. Costs: 225 rupees, Description: (Coconut and cashew nut rice) Swipe right to add item to cart.

3.6
(4)

Veg Item. Tamarind Rice. Costs: 225 rupees, Description: (Rice with tamarind juice and peanut) Swipe right to add item to cart.

4.7
(64)

Veg Item. Tomato Rice. Costs: 225 rupees, Description: (Tomato and cashew nut rice) Swipe right to add item to cart.

3.6
(25)

Veg Item. Coriander Rice. Costs: 225 rupees, Description: (Coriander leaf and cashew nut, onion tossed with rice) Swipe right to add item to cart.

4.8
(63)

Veg Item. Bagala Bhaat. Costs: 225 rupees, Description: (Curd rice) Swipe right to add item to cart.

5.0
(3)

Veg Item. Bissibela Huli Anna. Costs: 225 rupees, Description: (Kamataka lentil and vegetable khichri) Swipe right to add item to cart.

4.6
(34)

Veg Item. Steamed Rice. Costs: 200 rupees, Description: (Long grain basmati rice) Swipe right to add item to cart.

4.0
(92)

Non-veg item. Alisa (Mutton) (Kerala). Costs: 250 rupees, Description: A coconut based soup thickened with crushed wheat & cooked with mutton cubes Swipe right to add item to cart.

3.4
(4)

Non-veg item. Peethala Charu (Andhra). Costs: 250 rupees, Description: Spicy and tangy crab soup Swipe right to add item to cart.

Non-veg item. Alisa (Chicken) (Kerala). Costs: 225 rupees, Description: wheat & cooked with mutton cubes Swipe right to add item to cart.

Non-veg item. Murg Yakni Soup (North Indian). Costs: 225 rupees, Description: Thin chicken extract soup Swipe right to add item to cart.

Veg Item. Lrasam (Lemon / Tomato/ Pepper) (Tamil Nadu). Costs: 200 rupees, Description: Fresh lentil extract soup Swipe right to add item to cart.

4.7
(3)

Veg Item. Vegetable Alisa (Kerala). Costs: 200 rupees, Description: A coconut based soup thickened with crushed wheat & cooked with fresh vegetables Swipe right to add item to cart.

Veg Item. Ltomato Dhaniya Shorba (North Indian). Costs: 200 rupees, Description: Fresh tomato and coriander soup Swipe right to add item to cart.

Veg Item. Alisa (Veg). Costs: 125 rupees, Description: (Crushed wheat with coconut milk and spice) Swipe right to add item to cart.

Non-veg item. Mutton Pepper Fry - 4 Pcs (Tamil Nadu). Costs: 495 rupees, Description: Mutton tossed with peppercorn, cumin & onion Swipe right to add item to cart.

Non-veg item. Mutton Coconut Fry - 4 Pcs (Kerala). Costs: 495 rupees, Description: Mutton tossed with slices of coconut, onion & chilli spices Swipe right to add item to cart.

4.0
(4)

Non-veg item. Mutton Seekh Kebab (Hyderabad) (2 Skewers). Costs: 495 rupees, Description: Grounded mutton paste , selected Indian spice & tandoor grilled Swipe right to add item to cart.

Veg Item. Paneer Tikka (North Indian) 4Pcs. Costs: 300 rupees, Description: Homemade cottage cheese marinated in tandoori masala & barbequed Swipe right to add item to cart.

Veg Item. Bangla Dumpa Vepudu (Andhra). Costs: 275 rupees, Description: Tangy spicy baby potatoes in Andhra style Swipe right to add item to cart.

North Indian Delicacies

Non-veg item. Murgh Yakhani Soup. Costs: 150 rupees, Description: (Chicken extract soup) Swipe right to add item to cart.

Non-veg item. Nawabi Gosht Biryani. Costs: 375 rupees, Description: (Northern style mutton biryani) Swipe right to add item to cart.

5.0
(10)

Veg Item. Jeera Rice. Costs: 225 rupees, Description: (Cumin seed flavoured rice preparation) Swipe right to add item to cart.

3.6
(8)

Veg Item. Veg Pulao. Costs: 250 rupees, Description: (Vegetable with rice) Swipe right to add item to cart.

4.2
(5)

Veg Item. Peas Pulao . Costs: 250 rupees, Description: (Green Peas with rice) Swipe right to add item to cart.

5.0
(3)

Non-veg item. Nawabi Murgh Biryani. Costs: 325 rupees, Description: (Northern style chicken biryani) Swipe right to add item to cart.

4.5
(4)

Veg Item. Kashmiri Pulao . Costs: 250 rupees, Description: (Rice with mixed fruits and dry fruits) Swipe right to add item to cart.

4.8
(17)

Veg Item. Nawabi Subz Biryani. Costs: 275 rupees, Description: (Mixed vegetable biryani) Swipe right to add item to cart.

Veg Item. Paneer Tikka (5 Pieces). Costs: 300 rupees, Description: (Cottage cheese marinated with red masala) This item is customizable. Swipe right to add item to cart.

4.1
(6)

Veg Item. Hara Bhara Kebab (6 Pieces). Costs: 300 rupees, Description: (Mashed green vegetables shaped and deep-fried) This item is customizable. Swipe right to add item to cart.

Veg Item. Bharwan Aloo (6 Pieces). Costs: 275 rupees, Description: (Stuffed potato grilled in tandoor) Swipe right to add item to cart.

4.8
(6)

Veg Item. Hariyali Paneer Tikka (2 Pieces Each). Costs: 300 rupees, Description: (Cottage cheese in mint & coriander masala) Swipe right to add item to cart.

Non-veg item. Tandoori Pomfret. Costs: 450 rupees, Description: (Marinated silver pomfret grilled in tandoor) Swipe right to add item to cart.

4.4
(13)

Non-veg item. Tandoori Stuffed Pomfret (1 Piece) . Costs: 525 rupees, Description: (Chor grilled silver pomfret stuffed with lip-smacking combination of sevimps) Swipe right to add item to cart.

Non-veg item. Fish Amritsari (5 Pieces). Costs: 400 rupees, Description: (Fish marinated with basic aromatic spices and gram flour and deep fried until golden crispy) Swipe right to add item to cart.

3.8
(5)

Non-veg item. Fish Molmoli Kebab (5 Pieces). Costs: 400 rupees, Description: (Mathi-flavoured mild fish kabab) This item is customizable. Swipe right to add item to cart.

5.0
(7)

Non-veg item. Fish Pahari Kebab (5 Pieces). Costs: 400 rupees, Description: (Fish with mint and coriander flavored kebob) Swipe right to add item to cart.

Non-veg item. Fish Tikka (5 Pieces). Costs: 400 rupees, Description: (Fish marinated with curd and tandoori spices) This item is customizable. Swipe right to add item to cart.

Non-veg item. Fish Achari Tikka (5 Pieces). Costs: 400 rupees, Description: (Pickle flavoured grilled fish) This item is customizable. Swipe right to add item to cart.

4.4
(3)

Non-veg item. Hariyali Jhinga (5 Pieces). Costs: 600 rupees, Description: (Tiger prawn marinated with mint, coriander, and grilled in tandoor) Swipe right to add item to cart.

Non-veg item. Tandoori Jhinga (5 Pieces). Costs: 600 rupees, Description: (Tiger prawn marinated with spices and grilled in tandoor) Swipe right to add item to cart.

Non-veg item. Murgh Reshmi Kebab (5 Pieces). Costs: 350 rupees, Description: (Egg-coated mild chicken kebab) This item is customizable. Swipe right to add item to cart.

4.1
(6)

Non-veg item. Murgh Angara (5 Pieces). Costs: 350 rupees, Description: (Chicken marinated with curd and tandoori spices) Swipe right to add item to cart.

Non-veg item. Murgh Chakori Kebab (5 Pieces). Costs: 350 rupees, Description: (Chicken with mint & coriander flavour kebab) This item is customizable. Swipe right to add item to cart.

Non-veg item. Murgh Lasoni Kebab (5 Pieces) . Costs: 350 rupees, Description: (Chicken with garlic flavar kebab) This item is customizable. Swipe right to add item to cart.

Non-veg item. Murgh Kalmi Kebab (3 Pieces). Costs: 325 rupees, Description: (Chicken drumstick with mint and coriander flavor kebab) Swipe right to add item to cart.

Non-veg item. Mutton Boti Kebab (5 Pieces). Costs: 425 rupees, Description: (Cubes of mutton grilled in tandoori red masala) Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala. Costs: 325 rupees, Description: (Tandoor grilled cottage cheese cooked in onion tomato based gravy) This item is customizable. Swipe right to add item to cart.

4.8
(27)

Veg Item. Paneer Butter Masala. Costs: 325 rupees, Description: (Cube of cottage cheese cooked in makhani gravy) This item is customizable. Swipe right to add item to cart.

5.0
(34)

Veg Item. Paneer Lababdar. Costs: 325 rupees, Description: (Batter cottage cheese deep fried cooked in onion tomato gravy) This item is customizable. Swipe right to add item to cart.

5.0
(6)

Veg Item. Paneer Rajasthani. Costs: 325 rupees, Description: (Cottage cheese cooked in cashew nut & onion paste gravy) This item is customizable. Swipe right to add item to cart.

5.0
(29)

Veg Item. Birbali Paneer. Costs: 325 rupees, Description: (Stuffed cottage cheese with cashew nut gravy) This item is customizable. Swipe right to add item to cart.

Veg Item. Mix Veg Jhalfrenzi. Costs: 275 rupees, Description: (Vegetable with onion, tomato, and makhani gravy) This item is customizable. Swipe right to add item to cart.

5.0
(4)

Veg Item. Diwani Handi. Costs: 275 rupees, Description: (Combination of vegetables cooked in silky gravy) This item is customizable. Swipe right to add item to cart.

5.0
(10)

Veg Item. Corn Palak. Costs: 275 rupees, Description: (American corn with spinach gravy) This item is customizable. Swipe right to add item to cart.

3.7
(46)

Veg Item. Aloo Dum Banarasi . Costs: 275 rupees, Description: (Baby potato cooked in potli masala) This item is customizable. Swipe right to add item to cart.

Veg Item. Aloo Jeera. Costs: 250 rupees, Description: (Cube potato cooked with cumin, onion & spices) This item is customizable. Swipe right to add item to cart.

5.0
(10)

Non-veg item. Jumbo Prawn Masala. Costs: 650 rupees, Description: (Prawn cooked with onion tomato gravy) This item is customizable. Swipe right to add item to cart.

3.7
(4)

Non-veg item. Fish Tikka Masala. Costs: 450 rupees, Description: (Grilled fish cooked in onion tomato based gravy) This item is customizable. Swipe right to add item to cart.

Non-veg item. Ajwaini Fish Curry. Costs: 450 rupees, Description: (Carom flavour fish curry) Swipe right to add item to cart.

Non-veg item. Lahori Fish Masala. Costs: 450 rupees, Description: (Fish cubes cooked in mustard and spinach-based gravy) Swipe right to add item to cart.

5.0
(10)

Non-veg item. Fish Niharika. Costs: 450 rupees, Description: (Chunks of fish cooked in makhani gravy) This item is customizable. Swipe right to add item to cart.

5.0
(9)

Non-veg item. Dum Methi Prawn. Costs: 650 rupees, Description: (Prawn cooked in cashew nut based gravy) Swipe right to add item to cart.

Non-veg item. Butter Chicken. Costs: 375 rupees, Description: (Shredded chicken pieces in makhani gravy) This item is customizable. Swipe right to add item to cart.

4.7
(69)

Non-veg item. Reshmi Butter Masala (5 Pieces). Costs: 375 rupees, Description: (Tandoor grilled chicken cooked in cashew nut based silky yellow gravy) This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Tikka Masala (5 Pieces) . Costs: 375 rupees, Description: (Grilled chicken pieces in chatpata gravy) This item is customizable. Swipe right to add item to cart.

3.8
(6)

Non-veg item. Methi Murgh Malai (5 Pieces) . Costs: 375 rupees, Description: (Bonesless chicken cooked in white silky gravy) This item is customizable. Swipe right to add item to cart.

4.5
(6)

Non-veg item. Chicken Bharta. Costs: 375 rupees, Description: (All-time favourite shredded chicken with boiled egg) This item is customizable. Swipe right to add item to cart.

3.3
(24)

Non-veg item. Kadhai Chicken (5 Pieces). Costs: 375 rupees, Description: (Chicken pieces cooked with kadhai masala) This item is customizable. Swipe right to add item to cart.

4.0
(3)

Non-veg item. Chicken Lababdar (5 Pieces) . Costs: 375 rupees, Description: (Batter fried chicken pieces in onion tomato gravy) This item is customizable. Swipe right to add item to cart.

3.6
(6)

Non-veg item. Mutton Rara. Costs: 450 rupees, Description: (Mutton pieces cooked with keema gravy) This item is customizable. Swipe right to add item to cart.

4.7
(23)

Non-veg item. Kadhai Gosht (4 Pieces) . Costs: 450 rupees, Description: (Mutton cooked with kadhai masala) This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Rogan Josh (4 Pieces). Costs: 450 rupees, Description: (Mutton pieces cooked with tomato fennel flavor) This item is customizable. Swipe right to add item to cart.

5.0
(3)

Non-veg item. Handi Gosht (4 Pieces) . Costs: 450 rupees, Description: (Mutton cooked in handi in Indian traditional spices) This item is customizable. Swipe right to add item to cart.

Non-veg item. Bhuna Gosht (4 Pieces). Costs: 450 rupees, Description: (Mutton cooked in potli masala) This item is customizable. Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 275 rupees, Description: (Kali dal cooked in butter and tomato paste) This item is customizable. Swipe right to add item to cart.

4.6
(43)

Veg Item. Yellow Dal Fry. Costs: 250 rupees, Description: (Red gram with onion and tomato) This item is customizable. Swipe right to add item to cart.

4.2
(22)

Non-veg item. Keema Naan (Mutton). Costs: 150 rupees, Swipe right to add item to cart.

5.0
(3)

Veg Item. Kabuli Naan. Costs: 125 rupees, Swipe right to add item to cart.

Non-veg item. Keema Naan (Chicken). Costs: 125 rupees, Swipe right to add item to cart.

4.3
(3)

Veg Item. Paratha (Methi). Costs: 115 rupees, Swipe right to add item to cart.

3.9
(5)

Veg Item. Paratha (Laccha). Costs: 100 rupees, Swipe right to add item to cart.

4.3
(15)

Veg Item. Kulcha (Onion Chilli Cheese). Costs: 100 rupees, Swipe right to add item to cart.

4.4
(25)

Veg Item. Naan(Garlic). Costs: 100 rupees, Swipe right to add item to cart.

2.9
(26)

Veg Item. Naan (Butter). Costs: 90 rupees, Swipe right to add item to cart.

4.7
(56)

Veg Item. Kulcha (Aloo Masala). Costs: 90 rupees, Swipe right to add item to cart.

2.7
(20)

Veg Item. Naan (Plain). Costs: 75 rupees, Swipe right to add item to cart.

4.0
(11)

Veg Item. Kulcha (Plain). Costs: 75 rupees, Swipe right to add item to cart.

3.3
(10)

Veg Item. Tandoori Roti (Plain). Costs: 50 rupees, Swipe right to add item to cart.

4.9
(28)

Veg Item. Tandoori Roti (Butter). Costs: 60 rupees, Swipe right to add item to cart.

4.0
(12)

Veg Item. Kulcha (Paneer). Costs: 125 rupees, Swipe right to add item to cart.

Non-veg item. Tandoori Chicken (Full) (North Indian). Costs: 475 rupees, Description: Indian delicacy grilled in tandoor perfection Swipe right to add item to cart.

Non-veg item. Coorg Chicken - 5Pcs (Karnataka). Costs: 375 rupees, Description: Chicken marinated in coriander, cloves and peppercorn tossed with onion & garlic& coorg vineger Swipe right to add item to cart.

3.9
(6)

Non-veg item. Chicken 65 Fried - 5Pcs (Andhra). Costs: 375 rupees, Description: Marinated deep fried boneless chicken Andhra style Swipe right to add item to cart.

4.1
(6)

Non-veg item. Chicken Chakori Kebab - 5Pcs (North Indian). Costs: 375 rupees, Description: Boneless chicken marinated with fresh green herbs, mint & spinach and tandoor grilled Swipe right to add item to cart.

Non-veg item. Chicken Malai Kebab - 5Pcs (North Indian). Costs: 375 rupees, Description: Boneless chicken marinated in cashewnut masala & charcoal grilled Swipe right to add item to cart.

Non-veg item. Tandoori Chicken (Half) (North Indian). Costs: 325 rupees, Swipe right to add item to cart.

Veg Item. PANEER-65. Costs: 300 rupees, Description: (Cottage cheese marinated with 65 masalas deep fried with a hint of curry leaves) Swipe right to add item to cart.

Veg Item. COORG PANEER. Costs: 300 rupees, Description: (Cottage cheese deep fried and tossed with fresh coriander) Swipe right to add item to cart.

4.5
(17)

Veg Item. Kuzhi Paniyaram (6 Pieces) . Costs: 275 rupees, Description: (Rice & Lentil dumpling served with fresh tomato chutney) Swipe right to add item to cart.

4.5
(6)

Veg Item. Gobikempu Bezule. Costs: 250 rupees, Description: (Gobi marinated with deep fried and tossed with bezule masala) This item is customizable. Swipe right to add item to cart.

5.0
(3)

Veg Item. Babycorn Bezule. Costs: 250 rupees, Description: (Babycorn deep fried tossed with onion tomato masala & Bezule masala) This item is customizable. Swipe right to add item to cart.

Veg Item. Bangala Dumpa Vepudu. Costs: 250 rupees, Description: (Baby potato deep fried tossed with Andhra spices) Swipe right to add item to cart.

2.2
(21)

Veg Item. Mushroom Pepper Fry. Costs: 250 rupees, Description: (Mushroom cooked with pepper masala) Swipe right to add item to cart.

4.7
(6)

Veg Item. Aratti Kaaya Vepudu. Costs: 250 rupees, Description: (Raw banana marinated and deep fried tossed with Andhra spices) Swipe right to add item to cart.

Non-veg item. Meen Pollichadu (1 Piece). Costs: 450 rupees, Description: (Silver pomfret steamed with ground spices) This item is customizable. Swipe right to add item to cart.

4.9
(3)

Non-veg item. Pomfret Fry (1 Piece). Costs: 450 rupees, Description: (Silver pomfret marinated and deep fried) Swipe right to add item to cart.

Non-veg item. Meen Porichadu (5 Pieces). Costs: 400 rupees, Description: (Fish chunks marinated with coconut and spices and deep fried) Swipe right to add item to cart.

4.3
(22)

Non-veg item. Rawa Meen Fry (3 Pieces). Costs: 400 rupees, Description: (Semolina coated crunchy fish fry) Swipe right to add item to cart.

5.0
(3)

Non-veg item. Tawa Fish (3 Pieces). Costs: 400 rupees, Description: (Marinated fish grilled on tawa) Swipe right to add item to cart.

Non-veg item. Dakshini Yera (5 Pieces). Costs: 600 rupees, Description: (Prawn marinated with chili powder coated with rice, flour, lemon juice, and deep fried) Swipe right to add item to cart.

Non-veg item. Prawn Sukka (5 Pieces). Costs: 600 rupees, Description: (Prawn cooked with sukka paste) This item is customizable. Swipe right to add item to cart.

4.8
(6)

Non-veg item. Prawn Pepper Fry (5 Pieces). Costs: 600 rupees, Description: (Tiger prawn tossed with pepper corn and ground spices) Swipe right to add item to cart.

Non-veg item. Royalla Vepudu (5 Pieces). Costs: 600 rupees, Description: (Prawn marinated & deep fried, tossed with onion tomato and masala) Swipe right to add item to cart.

5.0
(3)

Non-veg item. Shrimps-65. Costs: 450 rupees, Description: (Shrimps marinated with 65 masala, deep fried with a hint of curry leaves) Swipe right to add item to cart.

5.0
(6)

Non-veg item. Genji Sukka. Costs: 600 rupees, Description: (Crab meat dumpling cooked with Mangalorian sukka masala) Swipe right to add item to cart.

4.3
(3)

Non-veg item. Crab Pepper Fry. Costs: 475 rupees, Description: (Shell crab cooked with pepper corn & cumin masala) Swipe right to add item to cart.

3.7
(12)

Non-veg item. Tamil Nadu Nandu Varuval. Costs: 475 rupees, Description: (Shell crab cooked with Tamil Nadu spices) Swipe right to add item to cart.

2.2
(11)

Veg Item. Navaratan Korma (North Indian). Costs: 400 rupees, Description: Mix vegetables & fruits cooked in cashewnut based gravy Swipe right to add item to cart.

Veg Item. Vegetable Stew (Kerala). Costs: 325 rupees, Description: Mix vegetables simmered in coconut milk mildly flavoured dish This item is customizable. Swipe right to add item to cart.

3.9
(13)

Veg Item. Paneer Tikka Masala (North Indian). Costs: 375 rupees, Description: Charcoal grilled paneer cooked in onion tomato gravy Swipe right to add item to cart.

Veg Item. Paneer Rajasthani (North Indian). Costs: 375 rupees, Description: Cottage cheese cooked in silky gravy Swipe right to add item to cart.

Veg Item. Mix Veg Jhalfrezi. Costs: 350 rupees, Description: Garden fresh vegetables cooked in onion tomato gravy Swipe right to add item to cart.

Veg Item. Vegetable Chettinad (Tamil Nadu). Costs: 325 rupees, Description: Combination of vegetables cooked in chettinad gravy Swipe right to add item to cart.

3.8
(4)

Veg Item. Corn Palak (North Indian). Costs: 325 rupees, Description: American corn kernels cooked in spinach gravy Swipe right to add item to cart.

Veg Item. Kadhai Vegetable (North Indian). Costs: 300 rupees, Description: Mix vegetables cooked in onion & tomato with kadhai masala Swipe right to add item to cart.

Non-veg item. Chicken - 65 (5 Pieces). Costs: 325 rupees, Description: (Marinated chicken deep fried &tossed with yoghurt and coconut with a hint of curry leaves) Swipe right to add item to cart.

4.9
(32)

Non-veg item. Coorg Chicken (5 Pieces). Costs: 325 rupees, Description: (Chicken marinated with coorg masala then deep fried tossed with coriander and coorgi vinegar) Swipe right to add item to cart.

3.5
(21)

Non-veg item. Kori Sukka (5 Pieces). Costs: 325 rupees, Description: (Chicken pieces cooked with sukka masala) This item is customizable. Swipe right to add item to cart.

4.8
(10)

Non-veg item. Chicken Pepper Fry (5 Pieces). Costs: 325 rupees, Description: (Chicken cooked with pepper masala) Swipe right to add item to cart.

4.7
(11)

Non-veg item. Kori Nei Roast (5 Pieces). Costs: 325 rupees, Description: (Chicken marinated & cooked in a robust Andhra spices masala) Swipe right to add item to cart.

4.9
(9)

Non-veg item. Kori Vepudu (5 Pieces). Costs: 325 rupees, Description: (Boneless chicken marinated then deep-fried tossed with southern spices and bell peppers) Swipe right to add item to cart.

4.5
(7)

Non-veg item. Coorg Mutton Fry (5 Pieces) . Costs: 425 rupees, Description: (Boneless mutton pieces marinated then deep fried tossed with coriander masala and coorgi vinegar) Swipe right to add item to cart.

4.5
(20)

Non-veg item. Mutton Sukka (5 Pieces) . Costs: 425 rupees, Description: (Cubes of mutton cooked with sukka paste) This item is customizable. Swipe right to add item to cart.

3.6
(16)

Non-veg item. Mutton Coconut Fry (5 Pieces). Costs: 425 rupees, Description: (Tender pieces of mutton cooked with coconut & mustard seeds) Swipe right to add item to cart.

4.8
(4)

Non-veg item. Mamsam Kundu (5 Pieces). Costs: 425 rupees, Description: (Boneless mutton marinated then deep fried tossed with southern spices and bell peppers) Swipe right to add item to cart.

4.8
(4)

Non-veg item. Mutton Pepper Fry (5 Pieces) . Costs: 425 rupees, Description: (Boneless mutton pieces cooked with pepper masala) Swipe right to add item to cart.

3.7
(31)

Veg Item. Mushroom Chettinad. Costs: 275 rupees, Description: (Traditional Chettinad-style mushroom curry) This item is customizable. Swipe right to add item to cart.

4.7
(28)

Veg Item. Poriyal. Costs: 250 rupees, Description: (Choice of vegetables cooked with onion and coconut tempered and mustard seeds) Swipe right to add item to cart.

4.5
(6)

Non-veg item. Pomfret Masala (1 Piece). Costs: 500 rupees, Description: (Silver pomfret marinated and deep fried then cooked in onion tomato gravy) This item is customizable. Swipe right to add item to cart.

Non-veg item. Meen Moilee (4 Pieces). Costs: 450 rupees, Description: (Cubes Fish cooked in raw coconut milk based gravy) Swipe right to add item to cart.

5.0
(5)

Non-veg item. Nellore Chapala Pulusu (4 Pieces). Costs: 450 rupees, Description: (Chunks of fish cooked with spicy tangy masala) This item is customizable. Swipe right to add item to cart.

5.0
(11)

Non-veg item. Meen Puli Kolambu (4 Pieces) . Costs: 450 rupees, Description: (Tamarind based sour fish curry) This item is customizable. Swipe right to add item to cart.

Non-veg item. Meen Masala (4 Pieces). Costs: 450 rupees, Description: (Chunks of fish cooked with onion tomato gravy) This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Chettinad (4 Pieces). Costs: 450 rupees, Description: (Traditional Chettinad style mutton curry) This item is customizable. Swipe right to add item to cart.

4.6
(18)

Non-veg item. Mutton Stew (4 Pieces). Costs: 450 rupees, Description: (Cube of mutton cooked with coconut milk, potato, fennel, garam masala) Swipe right to add item to cart.

4.6
(187)

Non-veg item. Erachi Curry (4 Pieces). Costs: 450 rupees, Description: (Mutton cooked with coconut and cashew nut based silky gravy) This item is customizable. Swipe right to add item to cart.

5.0
(10)

Non-veg item. Veinchina Mamsam (4 Pieces). Costs: 450 rupees, Description: (Tender pieces of mutton cooked with onion and tomato based thick gravy) This item is customizable. Swipe right to add item to cart.

4.1
(14)

Non-veg item. Mutton Uppu Kari (4 Pieces). Costs: 450 rupees, Description: (Mutton cooked with tomato and chettinad spices) This item is customizable. Swipe right to add item to cart.

Non-veg item. Motta Kari. Costs: 250 rupees, Description: (Mangalorian tangy egg curry) This item is customizable. Swipe right to add item to cart.

5.0
(4)

Veg Item. Ambat Dal. Costs: 275 rupees, Description: (Typical Saraswati Brahmin preparation of lentils with coconut and spinach) This item is customizable. Swipe right to add item to cart.

5.0
(29)

Veg Item. Tomato Pappu. Costs: 250 rupees, Description: (Andhra style dal with fresh tangy taste) This item is customizable. Swipe right to add item to cart.

4.9
(11)

Veg Item. Sambar. Costs: 250 rupees, Description: (Lentils and vegetables cooked with tamarind and other spices) Swipe right to add item to cart.

3.8
(5)

Non-veg item. Chicken Kothu Paratha. Costs: 275 rupees, Description: (Shredded paratha with egg/chicken/mutton and onion, tomato, curry leaves served with green salad and chettinc salan gravy) Swipe right to add item to cart.

4.6
(55)

Non-veg item. Mutton Kothu Paratha. Costs: 300 rupees, Description: (Shredded paratha with egg/chicken/mutton and onion, tomato, curry leaves served with green salad and chettinc salan gravy) This item is customizable. Swipe right to add item to cart.

3.5
(23)

Non-veg item. Egg Kothu Paratha. Costs: 250 rupees, Description: (Shredded paratha with egg/chicken/mutton and onion, tomato, curry leaves served with green salad and chettinc salan gravy) Swipe right to add item to cart.

5.0
(16)

Veg Item. Veg Kothu Paratha. Costs: 225 rupees, Description: (Shredded paratha with egg/chicken/mutton and onion, tomato, curry leaves served with green salad and chettinc salan gravy) Swipe right to add item to cart.

5.0
(5)

Veg Item. Cheese Appam. Costs: 125 rupees, Description: (Choice of flavoured rice pan cake) Swipe right to add item to cart.

5.0
(14)

Non-veg item. Egg Appam. Costs: 100 rupees, Description: (Choice of flavoured rice pan cake) Swipe right to add item to cart.

3.9
(31)

Veg Item. Malabar Paratha. Costs: 100 rupees, Description: (Ficky layered bread) Swipe right to add item to cart.

4.3
(45)

Veg Item. Plain Appam. Costs: 75 rupees, Description: (Choice of flavoured rice pan cake) Swipe right to add item to cart.

4.5
(358)

Non-veg item. Goan Fish Curry (4 Pieces). Costs: 450 rupees, Description: (A Goan delicacy fish curry good combination with steamed rice) This item is customizable. Swipe right to add item to cart.

2.8
(3)

Non-veg item. Mutton Vindaloo (4 Pieces). Costs: 450 rupees, Description: (Chunks pieces of mutton and baby potato in brown masala) Swipe right to add item to cart.

3.8
(3)

Veg Item. Bebinca. Costs: 250 rupees, Description: (Konkani style all-time favourite sweet served with vanilla ice-cream) Swipe right to add item to cart.

4.8
(3)

Veg Item. Double Ka Meetha . Costs: 200 rupees, Description: (Bread pudding from Hyderabad) Swipe right to add item to cart.

3.3
(66)

About Tamarind

When an ordinary weeknight demands a proper curry, Tamarind on Sarat Bose Road is the name Kolkata regulars put on the order. The plate that starts most orders is the Chicken Bharta, shredded chicken folded through a thick, cashew-and-yogurt gravy, and it leads a kitchen that runs North Indian and South Indian cooking side by side.

That pairing is the point: asserted Kolkata curries on one side, the South Indian plates the kitchen pushed past idli and dosa on the other, both of them cooked to be ordered on an ordinary evening.

Why Do Customers Love Tamarind?

Trust first, and the food does the arguing: this Sarat Bose Road kitchen has kept the Chicken Bharta and Mutton Rara at one uncompromised standard for years, and regulars reward the consistency. Tamarind is also the kitchen that takes South Indian cooking in Kolkata beyond idli and dosa, with appam-and-stew plates and coastal heat holding their own against the North Indian line. Strong vegetarian support, from the Diwani Handi to the Dal Makhani, means a mixed table never has to split its order.

Why Should You Order Online from Tamarind?

Everyday eating is where this kitchen earns its delivery orders: gravies such as the Diwani Handi and Dal Makhani are built to travel, and the Jeera, Tomato and Coconut Rice arrive ready to plate. Browse the Tamarind menu on Swiggy, pick one curry, one bread and one rice, and dinner is handled.

Which Must-Try Dishes Can You Order from Tamarind?

Start with the bestsellers listed on the two-region menu, in the order regulars build them.

Chicken Bharta

The signature order and the plate Kolkata measures this kitchen by: shredded chicken folded through a thick, cashew-and-yogurt gravy with a mild warmth and a finish of ghee. It eats well with a single bread or a plate of Jeera Rice, and it is the dish that turns a first order into a habit.

Mutton Rara

A best-selling curry for tables that want more texture than a standard mutton dish: tender pieces cooked alongside minced mutton in a dark, slow-fried masala. Order it when the gravy needs to be the deepest flavour on the menu.

Paneer Lababdar

The most popular vegetarian main: paneer in a glossy tomato-and-cashew gravy, rich enough to stand next to the meat curries at the table. It keeps a mixed group on one order without a second cuisine.

Dal Makhani

A customer favourite anchored in slow cooking: black lentils simmered low with butter and cream until the pot turns silky. It is the dependable centre of a vegetarian plate.

Diwani Handi

The kitchen's handi-style mixed-vegetable curry, cooked down slowly so the gravy carries the spice of both regions. A quieter order than the big curries, and one that pairs with any bread on the menu.

What Are the Steps to Order from Tamarind on Swiggy?

An order from Tamarind takes three steps, none of which involves crossing the city.

  • Step 1: Find Your Nearest Tamarind

Locate Tamarind on Swiggy by searching the name or "Tamarind near me", and the outlets that deliver to your address appear with their live menus.

  • Step 2: Choose Your Favourites

Select the curries, breads and rice dishes you want, adjust the quantities to the table, and check the cart looks right before moving on.

  • Step 3: Place Your Order and Track It

Pay, place the order, and follow live tracking until the food reaches the door.

FAQs about Tamarind

Cooking North Indian and South Indian food side by side in Kolkata, led by the Chicken Bharta and Mutton Rara, with appam-and-stew plates and coastal dishes setting the kitchen apart from standard curry houses.

Disclaimer

  • All prices are set directly by the restaurant.
  • All nutritional information is indicative, values are per serve as shared by the restaurant and may vary depending on the ingredients and portion size.
  • An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.

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