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The Lyadh Ganj

The Lyadh Ganj cover
This location is outside the outlet's delivery area
NEW
•
₹400 for two
Pizzas,
 
Indian
 
Outlet
Chinar Park
Closed & not delivering

Starters

Non-veg item. Parsley Tangri Kebab. Costs: 629 rupees, Description: Cheese-stuffed chicken drumsticks, subtly spiced and flavoured with fresh English parsley, roasted in the tandoor. A refined tandoor classic. Swipe right to add item to cart.

Non-veg item. Murgh Malai Nazakat. Costs: 599 rupees, Description: Tender chicken in a rich marinade of cream, cheese and mild spices, slow-cooked in the tandoor. Silky, delicate and melt-in-the-mouth. Swipe right to add item to cart.

Non-veg item. Chicken Cheese Chilli Garlic Tikka. Costs: 589 rupees, Description: Boneless chicken marinated with cheese, green chilli and garlic, then cooked in the tandoor till smoky and juicy. Creamy, spicy and garlicky in every bite. Swipe right to add item to cart.

Non-veg item. Gondhoraj Fish Tikka. Costs: 729 rupees, Description: Fish chunks marinated with fragrant Bengal gondhoraj lime and spices, then chargrilled in the tandoor. Zesty, smoky and unmistakably Bengali. Swipe right to add item to cart.

Non-veg item. Gosht Seekh Kebab. Costs: 589 rupees, Description: Minced mutton blended with herbs and spices, shaped on skewers and cooked over the tandoor flame. Juicy, smoky and full of flavour. Swipe right to add item to cart.

Non-veg item. Luchi Kosha Mangsho Tacos. Costs: 629 rupees, Description: Crisp luchi shells filled with slow-cooked Bengali mutton kosha. Kolkata comfort food meets street-style tacos. Swipe right to add item to cart.

Non-veg item. Morroccan Murgh Tikka. Costs: 549 rupees, Description: Chicken tikka marinated in a warm Moroccan-style spice blend and roasted in the tandoor. Smoky, aromatic and a little different from the usual tikka. Swipe right to add item to cart.

Veg Item. Peshawari Paneer Tikka. Costs: 489 rupees, Description: Cottage cheese cubes in a bold Peshawari-style spiced marinade, roasted in the tandoor with peppers and onion. Smoky, spicy and satisfying. Swipe right to add item to cart.

Non-veg item. Lemon Cilantro Fish. Costs: 529 rupees, Description: Crunchy fish bites tossed in a fresh lemon and coriander dressing. Zesty, herb-forward and light with a bright, clean finish. Swipe right to add item to cart.

Non-veg item. Prawn Tempura. Costs: 859 rupees, Description: Prawns dipped in a light, airy tempura batter and fried till crisp, served with a dipping sauce. Crunchy outside, juicy inside. Swipe right to add item to cart.

Non-veg item. 50 Chilli Chicken. Costs: 489 rupees, Description: Crispy chicken tossed in a fiery mix of red and green chillies with garlic and soy. Made for those who like it really hot. Swipe right to add item to cart.

Non-veg item. 50 Chilli Fish. Costs: 529 rupees, Description: Crispy fish tossed in a fiery mix of red and green chillies with garlic and soy. Intensely spicy and addictive. Swipe right to add item to cart.

Veg Item. Babycorn Inferno. Costs: 389 rupees, Description: Crispy baby corn tossed in a fiery, sticky chilli-garlic sauce. Crunchy, spicy and a great veg pick for the table. Swipe right to add item to cart.

Non-veg item. Chicken Tangra Style Chilli. Costs: 489 rupees, Description: Kolkata's Tangra-style chilli chicken: crispy chicken tossed with green chillies, onion and capsicum in a tangy soy-chilli sauce. Bold and wok-tossed. Swipe right to add item to cart.

Non-veg item. Fish Tangra Style Chilli. Costs: 529 rupees, Description: Tender fish tossed Tangra-style with green chillies, onion and capsicum in a tangy soy-chilli sauce. A Kolkata-Chinese favourite. Swipe right to add item to cart.

Veg Item. Paneer Tangra Style Chilli. Costs: 469 rupees, Description: Soft paneer cubes tossed Tangra-style with green chillies, onion and capsicum in a tangy soy-chilli sauce. The vegetarian Kolkata-Chinese classic. Swipe right to add item to cart.

Non-veg item. Salt And Pepper Chicken. Costs: 489 rupees, Description: Crispy chicken wok-tossed with crushed black pepper, garlic, spring onion and chillies. Simple, dry and seriously moreish. Swipe right to add item to cart.

Non-veg item. Salt And Pepper Fish. Costs: 529 rupees, Description: Crispy fish wok-tossed with crushed black pepper, garlic, spring onion and chillies. Light, crunchy and full of flavour. Swipe right to add item to cart.

Non-veg item. Tlg Special Mandarin Prawns. Costs: 1099 rupees, Description: Our signature prawns tossed in a glossy, tangy-sweet Mandarin-style sauce. Juicy, rich and made for sharing. Swipe right to add item to cart.

Non-veg item. Butter Garlic Gondhoraj Prawns. Costs: 899 rupees, Description: Prawns sautéed in butter and garlic and finished with fragrant gondhoraj lime. Rich, zesty and a Bengali twist on a continental classic. Swipe right to add item to cart.

Non-veg item. Cajun Fish Fingers (basa). Costs: 459 rupees, Description: Basa fish fingers coated in a spiced Cajun crumb and fried till golden. Crispy, peppery and perfect with a dip. Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 89 rupees, Description: Soft, fluffy leavened bread baked in the tandoor and brushed with butter. The classic curry companion. Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 99 rupees, Description: Tandoor-baked naan topped with chopped garlic and coriander, brushed with butter. Fragrant and irresistible. Swipe right to add item to cart.

Veg Item. Cheese Chilli Naan. Costs: 99 rupees, Description: Naan stuffed with melted cheese and green chilli, baked in the tandoor. Gooey, spicy and indulgent. Swipe right to add item to cart.

Veg Item. Tandoori Roti. Costs: 59 rupees, Description: Whole wheat flatbread baked in the clay oven. Light, wholesome and perfect with any curry. Swipe right to add item to cart.

Main Course

Non-veg item. Barishali Kosha Mangsho. Costs: 649 rupees, Description: Mutton slow-cooked Barishal-style with onion, ginger, garlic and whole spices till the gravy turns thick and dark. Rich, robust and best with polau or luchi. Swipe right to add item to cart.

Non-veg item. Dhakai Murgi Kosha. Costs: 569 rupees, Description: Chicken cooked Dhaka-style in a thick, spiced onion-based kosha gravy. Homely, aromatic and deeply flavourful. Swipe right to add item to cart.

Non-veg item. Morroccan Murgh Tikka Butter Masala. Costs: 619 rupees, Description: Moroccan-spiced chicken tikka simmered in a rich, buttery tomato-cashew gravy. A fusion twist on the much-loved butter chicken. Swipe right to add item to cart.

Non-veg item. Murgh Bhatti Bharta. Costs: 569 rupees, Description: Smoky tandoor-roasted chicken, shredded and cooked into a rich, spiced masala. Rustic, hearty and best with naan. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 549 rupees, Description: Soft paneer cubes in a creamy, buttery tomato gravy with a hint of sweetness. The vegetarian favourite, perfect with naan or rice. Swipe right to add item to cart.

Non-veg item. Kung Pao Chicken. Costs: 489 rupees, Description: A bold Sichuan-inspired stir-fry of chicken with dried red chillies, crunchy peanuts and a sweet-spicy-tangy sauce. Swipe right to add item to cart.

Veg Item. Kung Pao Paneer. Costs: 459 rupees, Description: Paneer stir-fried Sichuan-style with dried red chillies, crunchy peanuts and a sweet-spicy-tangy sauce. Swipe right to add item to cart.

Non-veg item. Kung Pao Fish. Costs: 529 rupees, Description: A bold Sichuan-inspired stir-fry of fish with dried red chillies, crunchy peanuts and a sweet-spicy-tangy sauce. Swipe right to add item to cart.

Non-veg item. Chicken Hot Garlic. Costs: 549 rupees, Description: Chicken tossed in a fiery, garlicky red chilli sauce. Bold and punchy, best paired with fried rice or noodles. Swipe right to add item to cart.

Non-veg item. Fish Hot Garlic. Costs: 599 rupees, Description: Fish tossed in a fiery, garlicky red chilli sauce. Bold, saucy and made for fried rice or noodles. Swipe right to add item to cart.

Veg Item. Paneer Hot Garlic. Costs: 469 rupees, Description: Paneer tossed in a fiery, garlicky red chilli sauce. A spicy veg main that pairs perfectly with fried rice. Swipe right to add item to cart.

Non-veg item. Fish Livergin. Costs: 699 rupees, Description: Crunchy deep-fried fish fillets paired with crinkle fries and butter-tossed seasonal carrots and beans. Swipe right to add item to cart.

Non-veg item. Chimichurri Prawns With Herbed Rice Saute Veggies & Tangy Chimichurri Sauce. Costs: 799 rupees, Description: Grilled prawns with tangy, herby chimichurri sauce, served with herbed rice and sautéed vegetables. Fresh, zesty and filling. Swipe right to add item to cart.

Non-veg item. Creole Fried Fish N Chips (betki). Costs: 689 rupees, Description: Bhetki fillet in a spiced Creole-style batter, fried crisp and served with chips. A spicy spin on the British classic. Swipe right to add item to cart.

Non-veg item. Grilled Chicken Steak With Parsley Mash Potato & Cranberry Jus. Costs: 689 rupees, Description: Grilled chicken steak served with parsley mash potato and a sweet-tart cranberry jus. Hearty, juicy and well balanced. Swipe right to add item to cart.

Non-veg item. Pan Seared Bhetki With Herbed Rice Grilled Veggies Lemon Butter Sauce. Costs: 749 rupees, Description: Bhetki fillet pan-seared till golden, served with herbed rice, grilled vegetables and lemon butter sauce. Light, buttery and elegant. Swipe right to add item to cart.

Non-veg item. Tlg Special Iconic Chicken A-la-kiev. Costs: 799 rupees, Description: Our iconic chicken breast stuffed with herb garlic butter, crumbed and fried golden. Cut in and let the butter flow. Swipe right to add item to cart.

Rice & Noodles

Non-veg item. Chicken Asian Stir Fried Rice. Costs: 299 rupees, Description: Wok-tossed rice with chicken, egg, vegetables and soy. Smoky, simple and filling. Swipe right to add item to cart.

Non-veg item. Mixed Asian Stir Fried Rice. Costs: 349 rupees, Description: Wok-tossed rice with a mix of meats, egg and vegetables. A loaded, hearty fried rice. Swipe right to add item to cart.

Veg Item. Veg Asian Stir Fried Rice. Costs: 249 rupees, Description: Wok-tossed rice with fresh vegetables, soy and spring onion. Light, smoky and the ideal base for any Chinese main. Swipe right to add item to cart.

Non-veg item. Chicken Chilli Garlic Fried Rice. Costs: 319 rupees, Description: Fried rice tossed with chicken, burnt garlic and chilli. Spicy, garlicky and wok-fresh. Swipe right to add item to cart.

Non-veg item. Mixed Chilli Garlic Fried Rice. Costs: 369 rupees, Description: Fried rice tossed with mixed meats, egg, burnt garlic and chilli. Spicy, loaded and satisfying. Swipe right to add item to cart.

Veg Item. Veg Chilli Garlic Fried Rice. Costs: 259 rupees, Description: Fried rice tossed with vegetables, burnt garlic and chilli. Garlicky, spicy and full of wok flavour. Swipe right to add item to cart.

Non-veg item. Chicken Chilli Garlic Hakka Noodles. Costs: 319 rupees, Description: Hakka noodles tossed with chicken, garlic and chilli. Spicy, garlicky and satisfying. Swipe right to add item to cart.

Non-veg item. Chicken Stir Fried Hakka Noodles. Costs: 299 rupees, Description: Hakka noodles stir-fried with chicken, egg, vegetables and soy. Simple, smoky and filling. Swipe right to add item to cart.

Non-veg item. Mixed Chilli Garlic Hakka Noodles. Costs: 369 rupees, Description: Hakka noodles tossed with mixed meats, egg, garlic and chilli. Spicy, loaded and hearty. Swipe right to add item to cart.

Non-veg item. Mixed Stir Fried Hakka Noodles. Costs: 349 rupees, Description: Hakka noodles stir-fried with mixed meats, egg and vegetables. A loaded, hearty bowl. Swipe right to add item to cart.

Veg Item. Veg Chilli Garlic Hakka Noodles. Costs: 259 rupees, Description: Hakka noodles tossed with vegetables, garlic and chilli. Spicy, garlicky and packed with wok flavour. Swipe right to add item to cart.

Veg Item. Veg Stir Fried Hakka Noodles. Costs: 249 rupees, Description: Classic Hakka noodles stir-fried with crunchy vegetables and soy. Light, smoky and a Chinese staple. Swipe right to add item to cart.

Veg Item. Berry Mint Blast. Costs: 229 rupees, Description: A refreshing blend of mixed berries and fresh mint, topped with soda. Fruity, cool and bright. Swipe right to add item to cart.

Veg Item. Chilli Mangoneada. Costs: 239 rupees, Description: Sweet mango blended with a hit of chilli and tang. A sweet-spicy cooler inspired by the Mexican mangonada. Swipe right to add item to cart.

Veg Item. Cucumber Symphony. Costs: 229 rupees, Description: Cool cucumber with lime and mint, lightly sweetened and topped with soda. Crisp, light and refreshing. Swipe right to add item to cart.

Veg Item. Fresh Lime Soda (dp). Costs: 129 rupees, Description: Freshly squeezed lime with chilled soda, served sweet, salted or mixed. The classic thirst quencher. Swipe right to add item to cart.

Veg Item. Gondhoraj Doi Er Ghol. Costs: 229 rupees, Description: The tangy-sweet kala khatta flavour of Mumbai's Chowpatty, served as a chilled mocktail with a pinch of spice. Swipe right to add item to cart.

Veg Item. Guilt Free Daab Sharbat Mojito. Costs: 259 rupees, Description: Tender coconut water (daab) muddled with mint and lime, mojito style. Hydrating, light and naturally refreshing. Swipe right to add item to cart.

Veg Item. Guilt Free Espresso Mojito. Costs: 259 rupees, Description: A bold twist on the mojito: espresso shaken with mint, lime and soda. Refreshing with a coffee kick. Swipe right to add item to cart.

Pizza & Pasta

Veg Item. Farmers Special Pizza. Costs: 549 rupees, Description: A veg-loaded pizza topped with garden vegetables, tomato sauce and melted cheese. Fresh, colourful and generously topped. This item is customizable. Swipe right to add item to cart.

Non-veg item. Pollo Extravaganza Pizza. Costs: 599 rupees, Description: A chicken-loaded pizza with multiple chicken toppings over tomato sauce and melted cheese. A meat lover's paradise. This item is customizable. Swipe right to add item to cart.

Veg Item. Penne Alfredo Funghi. Costs: 449 rupees, Description: Penne in a creamy, cheesy Alfredo sauce with sautéed mushrooms. Rich, comforting and indulgent. This item is customizable. Swipe right to add item to cart.

Veg Item. Penne Arrabiata. Costs: 449 rupees, Description: Penne tossed in a spicy tomato, garlic and chilli sauce with herbs. A tangy, fiery Italian classic. This item is customizable. Swipe right to add item to cart.

Veg Item. Cham Cham. Costs: 549 rupees, Description: Soft, juicy Bengali chhena sweet, lightly soaked in syrup. A traditional favourite to end the meal. Swipe right to add item to cart.

Veg Item. Molten Lava Sizzling Brownie With Ice Cream. Costs: 429 rupees, Description: A warm chocolate brownie with a molten centre, served sizzling with a scoop of ice cream. Hot, cold and gooey all at once. Swipe right to add item to cart.

Veg Item. Rajbhog. Costs: 259 rupees, Description: Large, spongy chhena balls soaked in saffron-tinged sugar syrup. Rich, royal and a Bengali celebration sweet. Swipe right to add item to cart.

Veg Item. Tiramisu. Costs: 449 rupees, Description: Classic Italian dessert of coffee-soaked sponge layered with creamy mascarpone and dusted with cocoa. Light, rich and elegant. Swipe right to add item to cart.

Non-veg item. Luchi Kosha Mangsho Platter. Costs: 849 rupees, Description: [Mutton Kosha (4 Pcs) + 4 Luchi] Slow-cooked Bengali mutton kosha in a rich, dark, spiced gravy, served with four puffed, golden luchis. A complete Sunday-style Bengali feast in one box. Swipe right to add item to cart.

Non-veg item. Polau Kosha Mangsho Combo. Costs: 549 rupees, Description: [Ghee Pulao + Mutton Kosha (2 Pcs)] Fragrant, mildly sweet Bengali ghee polau paired with two pieces of slow-cooked mutton kosha. The classic Kolkata comfort combination, portioned for one. Swipe right to add item to cart.

Non-veg item. Tlg Special Chelo Kebab. Costs: 1199 rupees, Description: Our signature take on the Kolkata-Persian classic: buttery rice served with smoky, char-grilled kebabs. A hearty, complete meal on one plate. Swipe right to add item to cart.

Non-veg item. Nargisi Gosht Pulao. Costs: 629 rupees, Description: Aromatic pulao layered with tender mutton and egg, cooked with whole spices. Rich, royal and satisfying. Swipe right to add item to cart.

Veg Item. Bangla Ghee Bhaat. Costs: 389 rupees, Description: Fragrant Bengali rice cooked in ghee with whole spices. Mild, aromatic and the perfect partner for kosha mangsho. Swipe right to add item to cart.

Non-veg item. Chingri Macher Polau. Costs: 649 rupees, Description: Bengali polau cooked with prawns, ghee and gentle whole spices. Fragrant, mildly sweet and festive. Swipe right to add item to cart.

Non-veg item. Add On Chicken (dp). Costs: 129 rupees, Swipe right to add item to cart.

Veg Item. Chowpatty Kalkhtta. Costs: 219 rupees, Swipe right to add item to cart.

About The Lyadh Ganj

Best-Selling Dishes at The Lyadh Ganj

The Lyadh Ganj is a popular food destination in Chinar Park, Kolkata, known for serving delicious Indian food. Customers can order from The Lyadh Ganj for fresh preparation, satisfying portions, and flavorful dishes.

Tandoori Ajwaine Laccha Paratha

Tandoori Ajwaine Laccha Paratha is one of the popular dishes at The Lyadh Ganj. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from Chinar Park.

Asian Hakka Noodles [Chicken]

Asian Hakka Noodles [Chicken] is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty Indian food in Kolkata.

Why Customers Love Ordering from The Lyadh Ganj

Customers prefer The Lyadh Ganj for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves Indian dishes along with options such as lasagna, making it suitable for different food preferences.

Enjoy Food from The Lyadh Ganj at Home with Swiggy

Swiggy makes it easy to order food from The Lyadh Ganj in Kolkata. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from The Lyadh Ganj in Chinar Park.

Discover More Restaurants in Chinar Park

Chinar Park has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Kolkata can discover more restaurants and order their favorite food online through Swiggy.

FAQs about The Lyadh Ganj

Yes, The Lyadh Ganj delivers food in Kolkata through Swiggy. Customers can order their favorite dishes online and enjoy doorstep delivery.

Disclaimer

  • All prices are set directly by the restaurant.
  • All nutritional information is indicative, values are per serve as shared by the restaurant and may vary depending on the ingredients and portion size.
  • An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.

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