The Royal Curry

Non-veg item. Tandoori Chicken. Costs: 689 rupees, Description: The ultimate tandoori feast a whole chicken prepared with a bold blend of yogurt and hand ground spices. Heavily loaded with a side of mint chutney and laccha onion this dish offers a massive serving of lean protein perfect for sharing. Swipe right to add item to cart.

Non-veg item. Chicken Tikka Kebab. Costs: 498 rupees, Description: Our signature chicken tikka features succulent boneless chunks marinated in a classic blend of hung curd, Kashmiri red chillies and hand ground spices. Each piece is skewered and char grilled in the tandoor to achieve that perfect smoky melt in the mouth texture. Swipe right to add item to cart.

Veg Item. Chilli Paneer Dry. Costs: 413 rupees, Description: A popular Indo Chinese appetizer featuring cubes of fried paneer tossed in a vibrant, spicy sauce with crunchy bell peppers and onion. Garnished with fresh scallions this dish is the perfect balance of savory, sweet and fiery flavors. Swipe right to add item to cart.

Non-veg item. Chicken Lollipop. Costs: 391 rupees, Description: Classic Indian style fritters featuring bite sized chicken pieces marinated in ginger garlic paste and traditional spices. These are dipped in a seasoned gram flour batter and double fried for maximum crunch. Swipe right to add item to cart.

Non-veg item. Drums of heaven. Costs: 427 rupees, Swipe right to add item to cart.

Non-veg item. Pepper Chicken. Costs: 426 rupees, Description: Tender, succulent chicken breast shredded into fine strips and wok tossed in a robust black pepper sauce. This dish is loaded with a heavy topping of sautéed bell peppers, onion and slit green chillies finished with a crackling of crushed black peppercorns and fresh spring onion. Swipe right to add item to cart.

Non-veg item. Chicken 65. Costs: 437 rupees, Description: A legendary South Indian starter featuring tender chicken chunks marinated in a fiery red masala and deep fried to a perfect crunch. This dish is heavily tempered with fragrant curry leaves, mustard seeds and sliced green chillies for an authentic tangy kick. Swipe right to add item to cart.

Non-veg item. Fish Fry. Costs: 287 rupees, Description: Fresh fish fillet marinated with spices, coated, fried to golden perfection for a crispy outside, juicy and flavorful inside. A classic seafood favorite. Swipe right to add item to cart.

Veg Item. Fish Finger. Costs: 403 rupees, Description: Hand cut batons of premium vetki fish, marinated in a zesty, subtle blend of mustard and lime then coated in fine breadcrumbs and deep fried until perfectly golden. Served with a side of pungent mustard [kasundi] for that authentic Kolkata kick. Swipe right to add item to cart.

Veg Item. Chilli Mushroom. Costs: 287 rupees, Description: Fresh button mushroom are lightly battered and fried until golden crisp, then tossed in a high heat wok with a bold fusion of soy sauce, spicy chilli paste, crunchy bell peppers and sliced onion. A perfect savory meets spicy starter for mushroom lovers. Swipe right to add item to cart.

Veg Item. Crispy Chilli Baby Corn. Costs: 287 rupees, Description: An irresistible appetizer featuring tender baby corn fried to a perfect golden crisp and tossed in a dynamic, glossy Indo Chinese sauce. Mixed with sauteed bell peppers, onion, garlic and finished with a scatter of fresh spring onion, this dish offers a delightful sweet and spicy crunch. Swipe right to add item to cart.

Veg Item. Paneer Pakoda. Costs: 287 rupees, Description: Soft paneer cubes dipped in a spiced gram flour batter and deep-fried to golden perfection—crispy outside, soft inside. Swipe right to add item to cart.

Non-veg item. Chicken Reshmi Kebab. Costs: 433 rupees, Description: Silky smooth chicken chunks marinated in a delicate blend of cream, cashew paste and mild spices. These velvet kebabs are heavily topped with a brush of butter for a rich sophisticated flavor profile. Swipe right to add item to cart.

Non-veg item. Chicken Sweet Corn Soup. Costs: 249 rupees, Description: A comforting bowl of tender shredded chicken simmered with sweet corn in a light, flavorful broth. Smooth, mildly sweet and perfectly seasoned a classic starter loved by all ages. Swipe right to add item to cart.

Non-veg item. Chicken Hot And Sour Soup. Costs: 249 rupees, Description: A bold and flavorful soup made with tender chicken, crunchy vegetables and a perfect balance of spicy heat and tangy notes. Thick, aromatic and comforting a perfect starter to awaken your taste buds. Swipe right to add item to cart.

Non-veg item. Chicken Clear Soup. Costs: 245 rupees, Description: The ultimate comfort in a bowl. A transparent, nutrient dense broth simmered for hours with chicken bones and root vegetables. It contains lean chicken shreds and crunchy veggies, making it both healthy and soothing. Swipe right to add item to cart.

Non-veg item. Mutton Rezala. Costs: 678 rupees, Description: A white, fragrant and mildly sweet yogurt based gravy with whole dry red chillies and makhana. Swipe right to add item to cart.

Non-veg item. Mutton Handi [8 Pieces]. Costs: 1211 rupees, Description: Cooked in a sealed pot with a rich, oily gravy and whole pepper corn. Swipe right to add item to cart.

Non-veg item. Chicken Reshmi Butter Masala. Costs: 494 rupees, Description: Succulent chicken pieces cooked in a creamy, buttery tomato gravy infused with mild spices and a rich silky finish. Smooth, flavorful and perfectly indulgent a crowd favorite. Swipe right to add item to cart.

Non-veg item. Chicken Rezala. Costs: 497 rupees, Description: A royal Bengali delicacy featuring tender chicken in a light aromatic yogurt based gravy with subtle spices. Smooth, mildly spiced and elegant. Swipe right to add item to cart.

Non-veg item. Tandoor Butter Chicken. Costs: 541 rupees, Description: Tandoor grilled chicken simmered in a creamy, buttery tomato gravy with a smooth finish. Classic, rich and universally loved. Swipe right to add item to cart.

Veg Item. Matar Paneer. Costs: 377 rupees, Description: A nostalgic classic. Soft, golden fried paneer cubes and sweet green peas are simmered in a luscious tomato onion gravy spiced with kitchen king masala and a touch of cream. Swipe right to add item to cart.

Veg Item. Kadhai Paneer. Costs: 425 rupees, Description: Bold and spicy. Fresh paneer chunks tossed with crunchy bell peppers and onions in a thick semi dry gravy made from freshly pounded coriander seeds and dry red chillies. Swipe right to add item to cart.

Veg Item. Paneer butter masala. Costs: 425 rupees, Swipe right to add item to cart.

Veg Item. Shahi Paneer. Costs: 436 rupees, Description: Fit for royalty. Paneer cubes cooked in a white, nutty gravy made from cashews, melon seeds and fragrant cardamom for a mild and luxurious flavor. Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 399 rupees, Description: Earthiness at its best. Plump button mushroom sautéed in a spicy, thick onion tomato gravy with a hint of garam masala and fresh ginger juliennes. Swipe right to add item to cart.

Veg Item. Paneer Handi. Costs: 425 rupees, Description: A rustic delight. Paneer cooked in a traditional handi style gravy with yogurt, fried onion and a special blend of whole spices for a smoky aroma. Swipe right to add item to cart.

Non-veg item. Fish Masala. Costs: 541 rupees, Description: Thick spicy onion-tomato gravy clinging to golden fried vetki chunks. Swipe right to add item to cart.

Non-veg item. Fish Curry. Costs: 527 rupees, Description: A lighter home style golden gravy infused with turmeric and cumin. Swipe right to add item to cart.

Non-veg item. Fish Butter Masala. Costs: 573 rupees, Description: A royal indulgence where vetki meets a silky buttery tomato cashew makhani gravy. Swipe right to add item to cart.

Non-veg item. Mutton Kosha. Costs: 574 rupees, Description: The legendary Bengali style bhuna mutton. Deep, dark and intensely spiced. Swipe right to add item to cart.

Non-veg item. Mutton Rogan Josh. Costs: 631 rupees, Description: An aromatic Kashmiri classic with a thin, vibrant red gravy flavored with alkanet root and fennel. Swipe right to add item to cart.

Non-veg item. Mutton Handi [4 Pieces]. Costs: 631 rupees, Description: Cooked in a sealed pot with a rich, oily gravy and whole pepper corn. Swipe right to add item to cart.

Non-veg item. The Royal Curry Special Mutton. Costs: 888 rupees, Description: This dish is heavily loaded with succulent [6 pieces] of tender mutton that have been braised until they are fork tender and dripping with a deep spice infused gravy. Every spoonful is a luxurious explosion of slow roasted onion, ginger and shahi garam masala. Swipe right to add item to cart.

Non-veg item. Mutton Masala. Costs: 597 rupees, Description: For those who crave a thick clingy gravy with an explosion of aromatics our mutton masala is the answer. We slow cook premium cuts of goat meat in a bhuna style, roasting the onion, ginger and garlic until they reach a deep caramel brown. This process locks in the juices ensuring every bite is tender and infused with a smoky spicy punch. Swipe right to add item to cart.

Non-veg item. Mutton Curry. Costs: 574 rupees, Description: Our mutton curry is a tribute to traditional Indian home cooking. We take tender, goat meat and simmer it slowly in a golden red gravy infused with whole spices like cardamom, cinnamon and bay leaves. This slow cooking process ensures that the meat juices meld perfectly with the thin flavorful jhol creating a light yet deeply satisfying broth. Swipe right to add item to cart.

Non-veg item. Chicken Masala. Costs: 425 rupees, Description: Juicy chicken pieces cooked in a rich aromatic onion tomato gravy infused with traditional spices. Bold, flavorful and perfectly balanced a true Indian classic that pairs beautifully with roti or rice. Swipe right to add item to cart.

Non-veg item. Chicken Kosha. Costs: 413 rupees, Description: A rich and slow cooked Bengali style chicken delicacy simmered in a thick spicy onion-tomato gravy with bold traditional spices. Deeply flavorful, aromatic and perfectly indulgent. Swipe right to add item to cart.

Non-veg item. Chicken Do Pyaza. Costs: 471 rupees, Description: Tender chicken cooked with double layers of onion in a flavorful semi thick gravy. Slightly sweet mildly spiced and full of texture. Swipe right to add item to cart.

Non-veg item. Chicken Handi [4 Pieces]. Costs: 425 rupees, Description: A traditional slow cooked chicken dish prepared in a handi with aromatic spices and rich gravy. Deep homestyle flavors in every bite. Swipe right to add item to cart.

Non-veg item. Chicken Bharta [Boneless]. Costs: 492 rupees, Description: Shredded boneless chicken cooked with eggs, onion and spices in a rich, semi dry masala. Soft, flavorful and uniquely satisfying. Swipe right to add item to cart.

Non-veg item. Kadhai Chicken. Costs: 481 rupees, Description: Chicken cooked with capsicum, onion and freshly ground kadhai spices in a thick bold gravy. Spicy, aromatic and full bodied. Swipe right to add item to cart.

Non-veg item. Chicken Tikka Butter Masala. Costs: 424 rupees, Description: Smoky chicken tikka pieces simmered in a rich, buttery tomato gravy with a creamy finish. Mildly spiced, smooth and irresistibly flavorful. Swipe right to add item to cart.

Non-veg item. Chicken Handi [8 Pieces]. Costs: 816 rupees, Description: A traditional slow cooked chicken dish prepared in a handi with aromatic spices and rich gravy. Deep, homestyle flavors in every bite. Swipe right to add item to cart.

Non-veg item. Egg Biryani. Costs: 229 rupees, Description: Fragrant basmati rice cooked with aromatic spices, served with whole boiled eggs and a signature golden potato for a classic, comforting biryani. Swipe right to add item to cart.

Non-veg item. Chicken biryani. Costs: 344 rupees, Swipe right to add item to cart.

Non-veg item. Special chicken biryani. Costs: 573 rupees, Swipe right to add item to cart.

Non-veg item. Mutton biryani. Costs: 438 rupees, Swipe right to add item to cart.

Non-veg item. Special mutton biryani. Costs: 689 rupees, Swipe right to add item to cart.

Veg Item. Aloo biryani. Costs: 206 rupees, Swipe right to add item to cart.

Veg Item. Veg noodles. Costs: 218 rupees, Swipe right to add item to cart.

Non-veg item. Egg noodles. Costs: 276 rupees, Swipe right to add item to cart.

Non-veg item. Chicken noodles. Costs: 311 rupees, Swipe right to add item to cart.

Non-veg item. Egg chicken noodles. Costs: 321 rupees, Swipe right to add item to cart.

Non-veg item. Mixed noodles. Costs: 426 rupees, Swipe right to add item to cart.

Non-veg item. Mixed schezwan noodles. Costs: 459 rupees, Swipe right to add item to cart.

Veg Item. Paneer noodles. Costs: 311 rupees, Swipe right to add item to cart.

Non-veg item. Prawns noodles. Costs: 391 rupees, Swipe right to add item to cart.

Veg Item. Paneer pulao. Costs: 343 rupees, Swipe right to add item to cart.

Veg Item. Veg pulao. Costs: 333 rupees, Swipe right to add item to cart.

Veg Item. Peas pulao. Costs: 286 rupees, Swipe right to add item to cart.

Veg Item. Jeera rice. Costs: 229 rupees, Swipe right to add item to cart.

Veg Item. Steamed rice. Costs: 149 rupees, Swipe right to add item to cart.

Veg Item. Veg fried rice. Costs: 287 rupees, Swipe right to add item to cart.

Non-veg item. Egg fried rice. Costs: 321 rupees, Swipe right to add item to cart.

Non-veg item. Chicken fried rice. Costs: 343 rupees, Swipe right to add item to cart.

Non-veg item. Egg chicken fried rice. Costs: 379 rupees, Swipe right to add item to cart.

Non-veg item. Mixed schezwan fried rice. Costs: 459 rupees, Swipe right to add item to cart.

Non-veg item. Prawns fried rice. Costs: 389 rupees, Swipe right to add item to cart.

Non-veg item. Mixed fried rice. Costs: 424 rupees, Swipe right to add item to cart.

Veg Item. Chilli Paneer. Costs: 402 rupees, Description: The ultimate Indo Chinese crowd pleaser. Fresh, velvety cubes of paneer are lightly battered, fried to a golden crisp and tossed with crunchy onion and bell peppers in a spicy, dark soy and green chilli sauce. Swipe right to add item to cart.

Veg Item. Lemon Chicken. Costs: 401 rupees, Description: A zesty and refreshing delight. Tender chicken strips are lightly battered, fried to a golden crisp and tossed in a bright velvety lemon sauce that balances sweetness with a tangy punch. Swipe right to add item to cart.

Veg Item. Garlic Paneer. Costs: 413 rupees, Description: For those who crave that aromatic bite. Soft paneer chunks are sautéed in a rich buttery sauce dominated by golden toasted garlic bits and a hint of white pepper. Swipe right to add item to cart.

Veg Item. Paneer Manchurian. Costs: 402 rupees, Description: A fusion masterpiece. Golden paneer cubes simmered in a thick, tangy and slightly sweet manchurian gravy made with ginger, celery and coriander. Swipe right to add item to cart.

Veg Item. Chilli Chicken. Costs: 389 rupees, Description: The legendary Indo Chinese classic. Juicy chicken cubes tossed with crunchy onion, green chillies and bell peppers in a dark spicy soy based glaze. Swipe right to add item to cart.

Veg Item. Garlic Chicken. Costs: 424 rupees, Description: For the true garlic lover. Succulent chicken chunks sautéed in a rich savory sauce dominated by the aroma of golden toasted minced garlic. Swipe right to add item to cart.

Veg Item. Hot Garlic Chicken. Costs: 448 rupees, Description: A step up for the spice seekers. This dish combines the deep aroma of garlic with a boldspicy red chilli paste for a mouthwatering heat. Swipe right to add item to cart.

Veg Item. Chicken Sweet And Sour. Costs: 433 rupees, Description: A perfect harmony of flavors. Crispy chicken pieces tossed with pineapple, bell peppers and onion in a thick vibrant orange red sauce that hits every taste bud. Swipe right to add item to cart.

Veg Item. Schezwan Chicken. Costs: 502 rupees, Description: A fiery blast from the sichuan province. Tender chicken tossed in our house made schezwan sauce, packed with dry red chilies and pungent celery. Swipe right to add item to cart.

Veg Item. Hong Kong Chicken. Costs: 459 rupees, Description: A unique blend of sweet and nutty. Stir fried chicken tossed with dry red chillies and crunchy cashew nuts in a savory sweet dark sauce. Swipe right to add item to cart.

Veg Item. Hunan Chicken. Costs: 447 rupees, Description: A bold, vinegar based spicy treat. This dish features chicken tossed with broccoli, mushroom and peppers in a savory spicy hunan style black bean sauce. Swipe right to add item to cart.

Non-veg item. Hunan Garlic Chicken. Costs: 457 rupees, Description: The best of both worlds. The tangy spicy kick of Hunan sauce combined with a double dose of roasted garlic for an explosive flavor profile. Swipe right to add item to cart.

Non-veg item. Chicken Manchurian. Costs: 462 rupees, Description: The ultimate comfort food. Golden-fried chicken dumplings or cubes simmered in a thick, tangy and slightly sweet ginger coriander gravy. Swipe right to add item to cart.

Non-veg item. Chilli Fish. Costs: 477 rupees, Description: The ultimate seafood indulgence. Cubes of pure vetki fish are lightly seasoned, golden fried and tossed with crunchy onion, bell peppers and fresh green chilies in a spicy dark soy glaze. Swipe right to add item to cart.

Non-veg item. Fish Manchurian. Costs: 494 rupees, Description: A coastal twist on a classic. Succulent pure vetki fish chunks are simmered in a thick, tangy and slightly sweet ginger garlic gravy with a hint of fresh coriander and celery. Swipe right to add item to cart.

Veg Item. Garlic Fish. Costs: 493 rupees, Description: For the sophisticated palate. Pure vetki fish sauteed in a rich buttery white sauce dominated by the aroma of golden toasted minced garlic and cracked white pepper. Swipe right to add item to cart.

Veg Item. Fish Sweet And Sour. Costs: 517 rupees, Description: A vibrant and tropical delight. Crispy pure vetki fish fillets tossed with pineapple chunks, bell peppers and onion in a thick glossy sweet and sour reduction. Swipe right to add item to cart.

Veg Item. Hunan Fish. Costs: 515 rupees, Description: A bold, spicy and vinegary treat. Pure vetki fish tossed with seasonal greens and broccoli in a savory hunan style black bean and chilli sauce. Swipe right to add item to cart.

Veg Item. Hot Garlic Fish (6 Pieces). Costs: 517 rupees, Description: The perfect balance of heat and aroma. Pure vetki fish chunks dripping in a vibrant red chilli garlic sauce that is both pungent and incredibly spicy. Swipe right to add item to cart.

Veg Item. Masala Kulcha. Costs: 115 rupees, Description: A soft, leavened bread stuffed with a spicy mixture of mashed potatoes, onion and secret spices. Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 115 rupees, Description: For the garlic lovers. This naan is topped with finely minced fresh garlic and coriander before hitting the tandoor. Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 93 rupees, Description: Our signature naan, brushed with a lavish amount of butter as soon as it leaves the tandoor. Swipe right to add item to cart.

Veg Item. Plain Naan. Costs: 71 rupees, Description: A soft, leavened white flour bread, stretched by hand and baked until light and airy with a slight chew. Swipe right to add item to cart.

Veg Item. Tandoori Butter Roti. Costs: 58 rupees, Description: Our classic whole wheat roti, taken to the next level with a generous glaze of melted butter. Swipe right to add item to cart.

Veg Item. Tandoori Roti. Costs: 50 rupees, Description: The staple of every meal. Made from whole wheat flour and baked against the hot clay walls of the tandoor until crisp and blistered. Swipe right to add item to cart.