Veg Item. Veg dum biryani [per plate]. Costs: 99 rupees, Description: We use long grain rice fried dum potatoes well marinated nuggests (mutton tasting) saffron/kesar ghee persian aromatic spices all to create the authentic biryani. Serving 250 300 grams Swipe right to add item to cart.
Veg Item. Veg seek kabab [per plate]. Costs: 85 rupees, Description: We use well marinated nuggets in greek yoghurt gram flour persian aromatic spices and seasonings to create that authentic seekh kabab flavour texture and taste. Serving 4 pieces. Swipe right to add item to cart.