Yauatcha

Non-veg item. YK Taste of Yauatcha - Meat. Costs: 1525 rupees, Description: Indulge in the art of fine dining with our Taste of Yauatcha menu. Choose from an exclusive selection of salads, dim sum, stir-fry, rice or noodles and dessert. Experience true indulgence at home. This item is customizable. Swipe right to add item to cart.

Veg Item. YK Taste of Yauatcha - Veg. Costs: 1425 rupees, Description: Indulge in the art of fine dining with our Taste of Yauatcha menu. Choose from an exclusive selection of salads, dim sum, stir-fry, rice or noodles and dessert. Experience true indulgence at home. This item is customizable. Swipe right to add item to cart.

Non-veg item. Crispy Prawn Cheung Fun. Costs: 795 rupees, Description: Contains: Gluten, Soy, Fish, Shellfish and Sesame | A union of textures and flavours wrapped in a delicate rice noodle roll, our signature Crispy prawn cheung fun is stuffed with fresh and juicy prawn tempura, served with a light soy sauce. Swipe right to add item to cart.

Veg Item. Three Style Mushroom Cheung Fun. Costs: 645 rupees, Description: The vegetarian three-style mushroom cheung fun is a soft rice noodle roll filled with earthy, umami-rich mushrooms that come along with our signature sauce. Contains: Gluten, soy milk and sesame Swipe right to add item to cart.

Non-veg item. Steamed Prawn Cheung Fun. Costs: 765 rupees, Description: Our signature prawn cheung fun is stuffed with fresh and juicy prawns and wrapped in soft rice noodles. Served with our signature pouring sauce. Contains: Gluten, soy, fish, shellfish and sesame Swipe right to add item to cart.

Non-veg item. Crispy Chicken Cheung Fun. Costs: 745 rupees, Description: Baked chicken dumplings with chilli paste, pumpkin sauce, coriander, water chestnuts and sesame oil. Wrapped in rice flour and starch skin. Contains: Gluten, soy, oyster, fish, shellfish and sesame Swipe right to add item to cart.

Veg Item. Crispy Vegetable Cheung Fun. Costs: 625 rupees, Description: Contains: Gluten, Soy, Milk and Sesame | Astro mushrooms, carrots, yam bean, corn, carnation milk & seasonings wrapped in rice paper rolls and tempura batter fried to make every bite crispy and spicy! Served with our signature sauce! Swipe right to add item to cart.

Veg Item. Truffle Edamame Dumpling. Costs: 685 rupees, Description: Filled with a smooth edamame bean puree and laced with truffle oil, this dumpling is shaped like a money bag and steamed to perfection. Contains: Gluten and milk Swipe right to add item to cart.

Non-veg item. Chicken And Prawn Shui Mai. Costs: 525 rupees, Description: Filled with minced chicken and prawn along with celery, wrapped with wonton sheets and garnished with king chilly and spring onion. Contains: Gluten, egg, fish, shellfish and sesame Swipe right to add item to cart.

Veg Item. Vegetable Sticky Rice In Lotus Leaf. Costs: 435 rupees, Description: (Veg Preparation) | Contains: Gluten, Soy, Oyster, Mushroom and Sesame | A classic Cantonese dish, Wok tossed vegetables are wrapped around sticky rice and served in a lotus leaf. Swipe right to add item to cart.

Non-veg item. Har Gau. Costs: 495 rupees, Description: A global Yauatcha signature dim sum, it is packed with succulent shrimp and umami notes. Contains: Gluten, fish, shellfish and sesame Swipe right to add item to cart.

Non-veg item. Poached Peking Dumpling. Costs: 525 rupees, Description: Handcrafted with delicate minced chicken, these dumplings are served in a pool of flavourful and tangy Peking sauce. Contains: Gluten, soy, oyster, mushroom, fish, shellfish and sesame Swipe right to add item to cart.

Non-veg item. Chicken And Coriander Dumpling. Costs: 475 rupees, Description: A finely balanced minced chicken and aromatic coriander dumpling with crisp lotus root, seasoned with oyster sauce, ginger juice and delicate white spices for a clean, savoury finish. Contains: Gluten, minced chicken and coriander Swipe right to add item to cart.

Veg Item. Vegetable Crystal Dumpling. Costs: 475 rupees, Description: Wrapped into a translucent sheet, this dim sum is packed with shiitake mushroom, black fungus, carrot, yam bean and lotus root. Contains: Mushroom and sesame Swipe right to add item to cart.

Non-veg item. Sticky Rice in Lotus Leaf with Chicken & Seafood. Costs: 495 rupees, Description: A comforting and savoury dish, our sticky rice in lotus leaf is a contemporary twist on a traditional sticky rice wrapped in lotus leaves with a filling of succulent chicken. Contains: Gluten, soy, oyster, prawn, mushroom, fish, shellfish and sesame Swipe right to add item to cart.

Veg Item. Vegetable Chive Dumpling. Costs: 475 rupees, Description: An open-faced dim sum, the Vegetable chive dumpling gets its vibrant colour from the juice of chives and is finished with a crown of pomegranate pearls. Contains: Gluten and sesame Swipe right to add item to cart.

Non-veg item. Chicken Char Siu Bun. Costs: 445 rupees, Description: Our chicken char siu bun is a pervasive Chinese snack made using authentic techniques where the soft and cloud-like exterior bun is packed with a sweet and spicy chicken filling. Contains: Gluten, soy, oyster, shellfish and sesame Swipe right to add item to cart.

Veg Item. Shiitake Mushroom Dumpling. Costs: 475 rupees, Description: A crowd favourite, this dim sum is a mixture of dry shiitake mushroom, lotus root, black fungus, carrot, yam bean and snow peas. Contains: Gluten, mushroom and sesame Swipe right to add item to cart.

Non-veg item. Steamed Dimsum Platter - Meat. Costs: 1095 rupees, Description: A colourful selection of delicate steamed dumplings filled with juicy minced meats and seafood, wrapped in silky skins. Light, aromatic and perfectly balanced each bite delivers soft textures, rich umami flavours and comforting warmth straight from the bamboo basket. Swipe right to add item to cart.

Veg Item. Steamed Dimsum Platter - Veg. Costs: 995 rupees, Description: A colourful medley of delicate, hand-crafted vegetarian dumplings, gently steamed to perfection. Each bite offers a balance of soft wrappers and flavourful vegetable fillings, bursting with fresh textures, subtle seasoning and light, comforting aromas perfect for sharing or savouring solo. Swipe right to add item to cart.

Veg Item. Vegetarian Poached Peking Dumpling. Costs: 495 rupees, Description: The vegetarian poached Peking dumpling is filled with minced vegetarian chicken and served with a flavourful and spicy Peking sauce, garnished with chillies, coriander and garlic. Contains: Gluten, soy, mushroom and sesame Swipe right to add item to cart.

Non-veg item. Wrapped Chicken In Pak Choi With Szechuan Sauce. Costs: 475 rupees, Description: A savoury dumpling of minced chicken, taro root, water chestnut and shiitake mushrooms encased in tender pak choi, finished with a bold, spicy Szechuan sauce. Contains: Gluten, oyster, mushroom, shellfish and sesame Swipe right to add item to cart.

Non-veg item. Pork and Prawn Shui Mai. Costs: 535 rupees, Description: Minced pork and prawn tossed in a spicy pepper sauce, a dim sum that’s wrapped with wonton sheets. Contains: Gluten, egg, mushroom, fish, shellfish and sesame Swipe right to add item to cart.

Non-veg item. Prawn Xo Dumpling. Costs: 545 rupees, Description: Prawn dumplings topped with bold XO sauce and aromatic garnish. Swipe right to add item to cart.

Non-veg item. Spicy Har Gau. Costs: 525 rupees, Description: Spicy prawn dumpling with fresh red chilli and chilli oil. Contains: Gluten, fish, shellfish and sesame Swipe right to add item to cart.

Non-veg item. Prawn Lotus Root Roll Raw Mango Sauce. Costs: 545 rupees, Description: A delicate roll of minced prawn and lotus root wrapped in lotus root and garlic chives, finished with a bright, buttery raw mango sauce infused with ginger, garlic and black pepper. Contains: Gluten, soy, fish, dairy, shellfish and sesame Swipe right to add item to cart.

Non-veg item. Lamb Roll With Black Pepper. Costs: 495 rupees, Description: Delicately flavoured lamb mince wrapped in Chinese cabbage. The lamb roll with black pepper is a flavourful dim sum topped with a well-balanced peppery sauce. Contains: Gluten, soy, oyster, shellfish and sesame Swipe right to add item to cart.

Veg Item. Crunchy Iceberg Dumpling. Costs: 475 rupees, Description: Marked with its iconic purple-hued skin, this dim sum is all about the crunch. Contains: Gluten and seasme. 3 pieces Swipe right to add item to cart.

Non-veg item. Crispy Aromatic Duck - Half. Costs: 2795 rupees, Description: Duck is marinated overnight with spices like cardamom, star anise, cinnamon, dried liquorice and mandarin peel. Fried after a night’s marination makes this one succulent on the inside and crispy on the outside. Contains: Gluten, soy, oyster, fish, shellfish and sesame. Pieces: 1 Swipe right to add item to cart.

Veg Item. Fried Turnip Cake With Vegetables. Costs: 575 rupees, Description: Our iconic fried turnip cakes are fried to perfection and garnished with spring onion, chilli and crispy golden garlic. Contains: Gluten, soy, mushroom and sesame Swipe right to add item to cart.

Non-veg item. Crispy Aromatic Duck - Quarter. Costs: 1935 rupees, Description: Duck is marinated overnight with spices like cardamom, star anise, cinnamon, dried liquorice and mandarin peel. Fried after a night’s marination makes this one succulent on the inside and crispy on the outside. Contains: Gluten, soy, oyster, fish, shellfish and sesame. Pieces: 1 Swipe right to add item to cart.

Non-veg item. Sesame Prawn Toast. Costs: 545 rupees, Description: Juicy prawns coated with a mix of crunchy sesame seeds which gives it a nutty profile. Contains: Gluten and sesame Swipe right to add item to cart.

Veg Item. Vegetable Shanghai Dumpling. Costs: 435 rupees, Description: Our signature Shanghai dumpling is a delicious dim sum with a crunchy exterior and is filled with carrots, celery, lotus root, water chestnut which is pan-fried to perfection. Contains: Gluten, soy and sesame. Pieces: 4 Swipe right to add item to cart.

Non-veg item. Crispy Duck Roll. Costs: 535 rupees, Description: A Yauatcha classic, the crispy duck roll is filled with tender minced duck, wrapped gently in a deep-fried, crispy-flaky golden cover. Contains: Gluten, soy, oyster, fish, shellfish and sesame. Pieces: 2 Swipe right to add item to cart.

Non-veg item. Chicken Shanghai Dumpling. Costs: 465 rupees, Description: Our Shanghai dumpling is one of a kind. A delicious dim sum with a crunchy wrapping enveloped with chicken mince, spring onion, ginger and garlic. A variety of textures and flavours, in just a single bite. Contains: Gluten, soy and sesame Swipe right to add item to cart.

Veg Item. Crispy Asparagus Pumpkin And Corn Roll. Costs: 415 rupees, Description: Crispy asparagus pumpkin and corn roll is a delicious vegetarian appetiser with a crunchy wrapping enveloped with asparagus, pumpkin, water chestnuts and corn. Contains: Gluten, milk and sesame Swipe right to add item to cart.

Non-veg item. Kung Pao Chicken. Costs: 765 rupees, Description: Made by tossing diced chicken in a flavourful sweet and spicy sauce, the Kung pao chicken is garnished with cashews and Sichuan peppercorns for that extra heat. Contains: Gluten, soy, egg and treenuts Swipe right to add item to cart.

Non-veg item. Braised Chicken. Costs: 765 rupees, Description: Chicken cooked in yellow bean and oyster sauce. Contains: Gluten, egg, soy, mushroom and oyster Swipe right to add item to cart.

Non-veg item. Braised Pork Belly. Costs: 1975 rupees, Description: Melt-in-your-mouth braised pork belly slow-cooked in a rich, savoury sauce, perfectly balanced with sweet umami notes and paired with tender greens and soft mantao buns. Swipe right to add item to cart.

Non-veg item. Crispy Lamb With Raw Mango. Costs: 725 rupees, Description: Crispy lamb bites tossed in a vibrant sweet-and-sour raw mango sauce, finished with aromatic spices for a perfectly balanced, flavour-packed dish. Swipe right to add item to cart.

Non-veg item. Stir Fried Chicken In Szechuan Peppercorn. Costs: 685 rupees, Description: Stir-fry chicken with Szechuan peppercorn is tossed with fresh onions, bell pepper and chilli in a classic Chinese pepper sauce. Swipe right to add item to cart.

Non-veg item. Honey Smoked Spare Ribs. Costs: 1485 rupees, Description: Slow‑smoked pork spareribs glazed with golden honey, delivering tender meat with a perfect balance of sweetness and smoky depth. Swipe right to add item to cart.

Non-veg item. Sliced Lamb In Kam Heyong Sauce. Costs: 765 rupees, Description: Sliced lamb in Kam Heyong sauce is tossed in a fiery sauce; this meaty delight is packed with abundant flavours. Contains: Gluten and soy Swipe right to add item to cart.

Non-veg item. Stir Fried Chicken In Black Bean Sauce. Costs: 685 rupees, Description: A classic Cantonese dish, chicken wok tossed in our house special black bean sauce. Contains: Gluten, egg, oyster and mushroom Swipe right to add item to cart.

Non-veg item. Spicy Mahlak Chicken. Costs: 685 rupees, Description: Spicy mahlak chicken is a bold, aromatic dish featuring tender chicken simmered in a rich, fiery sauce. Infused with garlic, chilies, peppers and warm spices. Swipe right to add item to cart.

Non-veg item. Braised Chicken Water Chestnut In Grandmom Chilli. Costs: 765 rupees, Description: Braised chicken and water chestnuts, cooked with fried garlic, onion, chili paste, oyster sauce, white seasoning, dark soy, and white vinegar. Garnished with king chili. Swipe right to add item to cart.

Non-veg item. Stir Fried Lamb In Patong Sauce. Costs: 765 rupees, Description: Marinated lamb stir-fried in a classic imperial sauce with shimeji mushrooms, water chestnuts, red chilli, garlic and aromatic basil. Swipe right to add item to cart.

Non-veg item. Spicy Wild Prawn Curry. Costs: 1155 rupees, Description: Fresh prawns' wok-tossed in a house special curry made with aromatic herbs and spices. Contains: Egg, milk, treenuts, fish and shellfish Swipe right to add item to cart.

Non-veg item. Port Klang Style Chili Prawn. Costs: 1155 rupees, Description: Crunchy chilli‑coated prawns done in Port Klang–style in a punchy hot‑and‑sour sauce, elegantly presented in a spring roll basket with pillowy mantao alongside. Swipe right to add item to cart.

Non-veg item. Steamed Indian Seabass In Black Bean Sauce. Costs: 795 rupees, Description: Contains: Gluten, Soy, Egg, Mushroom, Fish, Sesame and Oyster | Fresh Seabass delicately steamed and then tossed in our earthy black bean sauce. Swipe right to add item to cart.

Non-veg item. Crispy Golden Pumpkin Prawn. Costs: 1155 rupees, Description: Crispy golden prawns set on iceberg lettuce, glazed in a rich, creamy pumpkin sauce with fragrant curry leaf and chilli, finished with microgreens and white sesame seeds. Swipe right to add item to cart.

Non-veg item. Steamed Indian Sea Bass In Hot Pepper Sauce. Costs: 795 rupees, Description: Delicately steamed Indian sea bass coated in a bold hot pepper sauce, delivering clean, savoury flavours with a satisfying, aromatic heat. Swipe right to add item to cart.

Non-veg item. Steamed Indian seabass in Asam sauce. Costs: 795 rupees, Description: Delicately steamed Indian seabass topped with okra and tomatoes, finished in a fragrant, tangy Assam sauce with notes of tamarind and chilli, garnished with leeks and coriander. Swipe right to add item to cart.

Veg Item. Szechuan Mabo Tofu. Costs: 765 rupees, Description: (Veg preparation) Tofu wok-tossed with our house-secret blend of spices and flavours. Contains: Gluten, oyster, mushroom and soy Swipe right to add item to cart.

Veg Item. Stir Fry Lotus Root With Black Pepper. Costs: 685 rupees, Description: A vibrant stir‑fry of lotus root, asparagus and water chestnut with peppers and carrots, finished with a bold black pepper and Toban sauce for a crisp, savoury kick. Swipe right to add item to cart.

Veg Item. Stir Fry French Beans With Shiitake Mushroom. Costs: 615 rupees, Description: (Veg preparation) Crisp French beans and shiitake mushrooms stir‑fried with aromatics in a robust Toban‑oyster sauce, finished with dark soy, rice wine and a gentle Schezwan heat. Contains: Gluten and mushroom Swipe right to add item to cart.

Veg Item. Braised Tofu Clay Pot. Costs: 765 rupees, Description: (Veg preparation) Tofu braised in a claypot and cooked to perfection. Contains: Gluten, oyster, mushroom and soy Swipe right to add item to cart.

Veg Item. Stir Fry Vegetables In Curry Sauce. Costs: 635 rupees, Description: A mix of lotus root, snow peas and garden vegetables stir‑fried in a creamy, aromatic curry sauce infused with lemongrass, curry leaf and chilli. Swipe right to add item to cart.

Veg Item. Spicy Aubergine Okra And French Beans. Costs: 625 rupees, Description: (Veg preparation) A savoury stir‑fry of aubergine, okra and French beans tossed in chilli oil, onion, oyster sauce and dark soy for a bold, umami‑rich finish. Contains: Gluten and soy Swipe right to add item to cart.

Veg Item. Stir Fry Black Pepper Vegetarian Chicken. Costs: 655 rupees, Description: Juicy vegetarian chicken stir-fried with crisp bell peppers, snow peas in black pepper sauce, delivering a smoky, savoury kick in every bite. Swipe right to add item to cart.

Veg Item. Four Style Vegetables In Szechuan Sauce. Costs: 725 rupees, Description: A vibrant mix of four types of vegetables stir-fried in bold Szechuan sauce, delivering a sweet and spicy, savoury kick with mouth-melting texture and rich aroma. Swipe right to add item to cart.

Veg Item. Chinese Greens. Costs: 585 rupees, Description: Tender Chinese greens tossed in white garlic sauce, delivering a clean, savoury bite with bold aroma and freshness. Swipe right to add item to cart.

Veg Item. Steamed Edamame - YK. Costs: 745 rupees, Swipe right to add item to cart.

Veg Item. Four Style Vegetables In Mountain Chilli Sauce - YK. Costs: 725 rupees, Swipe right to add item to cart.

Veg Item. Asian Greens Soup - Veg. Costs: 415 rupees, Description: The Asian greens soup is a comforting bowl filled with warmth, made with bamboo shoot, tofu and crunchy pak choi. Contains: Gluten Swipe right to add item to cart.

Veg Item. Hot And Sour Soup - Veg. Costs: 415 rupees, Description: Classic Hot & Sour Soup with a medley of julienned vegetables. Contains: Gluten, Soy and Mushroom Swipe right to add item to cart.

Veg Item. Sweet Corn Soup - Veg. Costs: 465 rupees, Description: Velvety soft sweet corn soup made with a secret blend of spices, fresh corn and vegetables. The soup has umami, earthy and sweet notes. Contains: Gluten Swipe right to add item to cart.

Non-veg item. Sweet Corn Soup - Chicken. Costs: 495 rupees, Description: Velvety soft sweet corn soup made with shredded chicken and a secret blend of spices, fresh corn and vegetables. The soup has umami, earthy and sweet notes. Contains: Gluten and egg Swipe right to add item to cart.

Non-veg item. Hot And Sour Soup - Chicken. Costs: 495 rupees, Description: Classic hot and sour chicken soup with a medley of julienned vegetables. Contains: Gluten, soy, egg and mushroom Swipe right to add item to cart.

Non-veg item. Asian Green Soup - Chicken. Costs: 485 rupees, Description: The Asian greens soup is a comforting bowl filled with warmth, made with chicken shards, bamboo shoot, tofu, and crunchy pak choi. Swipe right to add item to cart.

Non-veg item. Spicy Hakka Noodle - Chicken. Costs: 795 rupees, Description: Spicy chicken Hakka noodles tossed on high heat with crunchy vegetables, chicken, garlic, soy and chilli oil sauce smoky, fiery and packed with bold flavour in every bite. Swipe right to add item to cart.

Veg Item. Pan Fried Noodles With Lo Han Jai In Mushroom Gravy. Costs: 835 rupees, Description: (Veg preparation) Crispy pan‑fried noodles topped with lo han jai in a rich mushroom gravy, finished with aromatic fried garlic for a comforting, savoury bite. Contains: Gluten, soy and oyster Swipe right to add item to cart.

Veg Item. Hofan Noodle. Costs: 715 rupees, Description: Thick and fresh rice noodles wok-tossed with mock meat , onion, bell pepper, garlic chive, bean sprouts in toban chilli and our signature chilli oil. Contains: Gluten, soy and oyster Swipe right to add item to cart.

Veg Item. Spicy Hakka Noodle - Veg. Costs: 655 rupees, Description: Spicy veg Hakka noodles tossed on high heat with crunchy vegetables, garlic, soy and chili oil sauce smoky, fiery and packed with bold flavour in every bite. Swipe right to add item to cart.

Veg Item. Stir Fry Udon Noodle In Black Pepper Sauce. Costs: 795 rupees, Description: Chewy udon noodles stir‑fried with mock meat and vegetables in a bold black pepper and dark soy sauce, finished with fresh coriander. Contains: Gluten and soy Swipe right to add item to cart.

Non-veg item. Spicy Hakka Noodle - Prawn. Costs: 855 rupees, Description: Spicy prawn Hakka noodles tossed on high heat with crunchy vegetables, prawn, garlic, soy and chilli oil sauce smoky, fiery and packed with bold flavour in every bite. Swipe right to add item to cart.

Non-veg item. Spicy Hakka Noodle - Egg. Costs: 715 rupees, Description: Spicy egg Hakka noodles tossed on high heat with crunchy vegetables, egg, garlic, soy and chilli oil sauce smoky, fiery and packed with bold flavour in every bite. Swipe right to add item to cart.

Non-veg item. Singapore Vermicelli Noodle - Prawn. Costs: 795 rupees, Description: A vibrant wok-tossed vermicelli bursting with Singapore sauce, crunchy vegetables and prawn. Light yet flavourful, each strand is coated in savoury seasoning for a bold, satisfying bite. Swipe right to add item to cart.

Non-veg item. Singapore Vermicelli Noodle - Chicken. Costs: 745 rupees, Description: A vibrant wok-tossed vermicelli bursting with Singapore sauce, crunchy vegetables and chicken. Light yet flavourful, each strand is coated in savoury seasoning for a bold, satisfying bite. Swipe right to add item to cart.

Veg Item. Singapore Vermicelli Noodle - Veg. Costs: 635 rupees, Description: A vibrant wok-tossed vermicelli bursting with Singapore sauce, crunchy vegetables and aromas. Light yet flavourful, each strand is coated in savoury seasoning for a bold, satisfying bite. Swipe right to add item to cart.

Non-veg item. Roast Pork And Shrimp Fried Rice. Costs: 795 rupees, Description: Pork slow roasted overnight wok-tossed with shrimp with our classic fried rice. Contains: Gluten, soy, mushroom, fish, shellfish and oyster Swipe right to add item to cart.

Veg Item. Fried Rice - Braised Truffle And Mushroom. Costs: 995 rupees, Description: Classic fried rice wok tossed with truffle and braised mushroom topped with crispy crackling. Swipe right to add item to cart.

Non-veg item. Fried Rice - Egg White And Chicken. Costs: 635 rupees, Description: A lean take on the classic fried rice, that is wok-tossed with egg white and chicken. Swipe right to add item to cart.

Non-veg item. Fried Rice - Egg. Costs: 615 rupees, Description: Classic fried rice wok-tossed with egg. Swipe right to add item to cart.

Veg Item. Spicy Fried Rice - Veg. Costs: 655 rupees, Description: Classic vegetable fried rice with extra heat from special Cantonese chillies. Swipe right to add item to cart.

Non-veg item. Fried Rice - Chicken. Costs: 655 rupees, Description: Classic fried rice wok-tossed with chicken. Contains: Egg, fish and shellfish Swipe right to add item to cart.

Veg Item. Hot Basil Fried Rice With Edamame & Waterchestnut. Costs: 695 rupees, Description: Fragrant hot basil fried rice tossed with edamame and crunchy water chestnuts for a fresh, aromatic and satisfying bite. Swipe right to add item to cart.

Non-veg item. Fried Rice With Xo Sauce - Chicken. Costs: 695 rupees, Swipe right to add item to cart.

Non-veg item. Spicy Fried Rice - Egg. Costs: 695 rupees, Description: Classic Fried Rice wok tossed with egg. Swipe right to add item to cart.

Non-veg item. Spicy Fried Rice - Prawn. Costs: 825 rupees, Description: Spicy fried rice with prawns, tossed in aromatic chilli seasoning for a bold, fiery and satisfying finish. Swipe right to add item to cart.

Non-veg item. Spicy Fried Rice - Chicken. Costs: 755 rupees, Description: Spicy fried rice tossed with tender chicken, fragrant spices and bold chili heat, delivering a satisfying balance of savory flavours and warming spices in every bite. Swipe right to add item to cart.

Veg Item. Fried Rice - Veg. Costs: 655 rupees, Description: Rice wok-tossed with aromatic spices and Cantonese vegetables. Swipe right to add item to cart.

Veg Item. Steamed Jasmine Rice. Costs: 325 rupees, Description: Fragrant jasmine rice, gently steamed to fluffy perfection with a light, delicate aroma. Swipe right to add item to cart.

Non-veg item. Egg Fried Rice With Burnt Garlic. Costs: 635 rupees, Swipe right to add item to cart.

Veg Item. Chocolate Hazelnut Mousse Cake Half Kg. Costs: 1215 rupees, Description: An indulgent Chocolate hazelnut mousse cake layered with rich dark chocolate mousse, a crunchy hazelnut insert and crisp dentelle garnish. Swipe right to add item to cart.

Non-veg item. Raspberry Delice Cake Half Kg. Costs: 1215 rupees, Description: A refined Raspberry délice cake layering raspberry dark chocolate mousse, lychee panna cotta, and hazelnut brownie with a molten cocoa centre, finished with caramelised white chocolate. Swipe right to add item to cart.

Non-veg item. Box of 6 Macaron. Costs: 715 rupees, Description: Choose from a selection of flavours including Chocolate, Strawberry, Raspberry, Violet, Salted caramel, Kumquat cashew, Camomile pistachio, Tamaring mango, Grapefruit mascarpone, Hazelnut and Coconut. Swipe right to add item to cart.

Non-veg item. Raspberry And Chocolate Delice. Costs: 545 rupees, Description: Raspberry and chocolate délice bring together rich, velvety dark chocolate with the bright tang of raspberry. Swipe right to add item to cart.

Veg Item. Chocolate Hazelnut Mousse. Costs: 545 rupees, Description: An indulgent Chocolate hazelnut mousse layered with rich dark chocolate mousse, a crunchy hazelnut insert and crisp dentelle garnish. Swipe right to add item to cart.

Veg Item. Chilli Oil. Costs: 385 rupees, Description: A fragrant Chilli oil infused with crisp spices and dried chillies, delivering deep heat, aroma and richness in every drop. Swipe right to add item to cart.

Veg Item. Chilli Garlic Sauce. Costs: 385 rupees, Description: A bold and flavourful Chilli garlic sauce made with fiery red chillies and aromatic garlic, delivering a perfect balance of heat and savoury punch. Swipe right to add item to cart.

Veg Item. Moong Treasure Mooncake. Costs: 255 rupees, Description: Classic mooncake filled with a smooth and flavourful moong bean centre Swipe right to add item to cart.

Veg Item. Carrot And Mawa Mooncake. Costs: 255 rupees, Description: A comforting blend of sweet carrot and rich mawa encased in a delicate mooncake Swipe right to add item to cart.

Veg Item. Coconut Malai Mooncake. Costs: 255 rupees, Description: Fragrant coconut and creamy malai come together in this festive treat Swipe right to add item to cart.

Veg Item. Chocolate Fudge. Costs: 495 rupees, Description: A rich and indulgent chocolate gâteau with a fudgy finish Swipe right to add item to cart.

Veg Item. Mangosteen And Pink Dragon. Costs: 495 rupees, Description: Tropical mangosteen and pink dragon fruit in a vibrant, refreshing creation Swipe right to add item to cart.

Non-veg item. Peach Melba. Costs: 495 rupees, Description: A fruity dessert combining peaches, berries and silky cream notes Swipe right to add item to cart.

Non-veg item. Milk Chocolate Pecan Pie. Costs: 495 rupees, Description: Creamy milk chocolate complemented by buttery toasted pecans Swipe right to add item to cart.