Hotel Harsha International

Veg Item. Dal Fry. Costs: 169 rupees, Description: Yellow lentils (Arhar/Toor dal) cooked soft and pan-fried with onions, tomatoes, garlic, and green chillies in ghee. Swipe right to add item to cart.

Veg Item. Dal Tadak. Costs: 182 rupees, Description: Creamy yellow lentils finished with a smoking aromatic hot tempering (tadka) of pure ghee, dried red chillies, and fried garlic. Swipe right to add item to cart.

Veg Item. Dal Kholapuri. Costs: 169 rupees, Description: Spicy version of mixed lentils prepared with sharp Kolhapuri special dry masalas. Swipe right to add item to cart.

Veg Item. Dal Menthe. Costs: 169 rupees, Description: Nutritious and delicious yellow lentil dish cooked along with fresh bitter-sweet fenugreek (methi) leaves. Swipe right to add item to cart.

Veg Item. Kaju Masala. Costs: 260 rupees, Description: Rich main dish featuring whole roasted cashews cooked in a highly decadent, creamy onion-tomato gravy base. Swipe right to add item to cart.

Veg Item. Kaju Kurma. Costs: 286 rupees, Description: Mildly sweet cashew curry simmered slow in a highly luxurious coconut-cashew paste gravy base. Swipe right to add item to cart.

Veg Item. Kaju Kholapuri. Costs: 286 rupees, Description: A fiery contrast: whole rich cashews cooked inside a highly hot, heavily spiced Kolhapuri red sauce layer. Swipe right to add item to cart.

Veg Item. Mix Veg. Costs: 195 rupees, Description: A wholesome combination of assorted seasonal garden vegetables cooked together in a standard spiced tomato gravy. Swipe right to add item to cart.

Veg Item. Tomota Fry. Costs: 156 rupees, Description: Tangy and simple dry stir-fry of fresh tomatoes, onions, green chillies, and basic Indian spices. Swipe right to add item to cart.

Veg Item. Mnr Masala. Costs: 260 rupees, Description: Manchurian Masala - Indo-Chinese fusion dish containing vegetable manchurian balls inside a rich, semi-thick gravy matrix. Swipe right to add item to cart.

Veg Item. Veg Kadai. Costs: 195 rupees, Description: Assorted fresh vegetables tossed in a kadai wok with freshly ground dry spices and chunky capsicum cubes. Swipe right to add item to cart.

Veg Item. Palaka Paneer. Costs: 260 rupees, Description: Soft paneer cubes served inside a thick, silky smooth, vibrant green puree of spiced fresh spinach. Swipe right to add item to cart.

Veg Item. Veg Hydrabadi. Costs: 260 rupees, Description: Assorted fresh vegetables cooked down in an ultra-aromatic rich green mint and yogurt gravy sheet. Swipe right to add item to cart.

Veg Item. Capsicum Masala. Costs: 156 rupees, Description: Diced fresh green bell peppers stir-fried and slow-simmered in a rich, nutty peanut-sesame spiced gravy. Swipe right to add item to cart.

Veg Item. Bendi Masala. Costs: 156 rupees, Description: Bhindi Masala - Fresh ladyfingers (okra) dry sauteed with onions, tomatoes, and everyday Indian kitchen masalas. Swipe right to add item to cart.

Veg Item. Bygun Masala. Costs: 156 rupees, Description: Baingan Masala - Tender brinjal/eggplants slow cooked inside a highly flavorful, traditional spiced gravy base. Swipe right to add item to cart.

Veg Item. Veg Lahori. Costs: 156 rupees, Description: Exotic mixed vegetable preparation cooked with unique Pakistani Lahori whole ground spices. Swipe right to add item to cart.

Veg Item. Veg Makanvala. Costs: 169 rupees, Description: Veg Makhanwala - Mixed vegetables cooked inside a very rich, sweet, and buttery tomato-cream smooth sauce. Swipe right to add item to cart.

Veg Item. Harsh Spl Veg. Costs: 325 rupees, Description: The ultimate premium house-special vegetable main course featuring rich dry fruits, paneer, mushrooms, and secret sauces. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 260 rupees, Description: All-time favorite rich dish with fresh cottage cheese cubes cooked in a velvety, sweet-tangy tomato, butter, and cream gravy. Swipe right to add item to cart.

Veg Item. Panner Burja. Costs: 260 rupees, Description: Paneer Bhurji - Freshly crumbled cottage cheese stir-fried rapidly with onions, green chillies, tomatoes, and fresh coriander. Swipe right to add item to cart.

Veg Item. Paneer Punjabi. Costs: 260 rupees, Description: Cottage cheese cubes prepared in a spicy, thick tomato-onion gravy with a rustic North-Indian dhaba finish. Swipe right to add item to cart.

Veg Item. Gobi Masala. Costs: 156 rupees, Description: Fresh cauliflower florets cooked down in a simple, well-balanced spiced semi-dry masala sauce. Swipe right to add item to cart.

Veg Item. Allu Masala. Costs: 130 rupees, Description: Aloo Masala - Classic cubed potatoes tossed in a comforting, traditional turmeric and cumin-spiced dry base. Swipe right to add item to cart.

Veg Item. Madki Fry. Costs: 130 rupees, Description: Healthy stir-fry of sprouted moth beans cooked with local dry spices, curry leaves, and green chillies. Swipe right to add item to cart.

Non-veg item. Chicken Biriyani Full. Costs: 325 rupees, Description: Generous standard full serving of aromatic long-grain Basmati rice layered with perfectly spiced, tender chicken chunks, cooked on classic slow dum. Swipe right to add item to cart.

Non-veg item. Chicken Biriyani Half. Costs: 195 rupees, Description: A smaller half portion serving of the premium aromatic slow-dum chicken biryani. Swipe right to add item to cart.

Non-veg item. Mutton Biriyani Full. Costs: 416 rupees, Description: A full rich serving of long-grain Basmati rice layered with highly marinated tender baby goat meat, slow dum-cooked with saffron. Swipe right to add item to cart.

Non-veg item. Mutton Biriyani Hlaf. Costs: 260 rupees, Description: A half portion serving of the premium rich aromatic slow-dum mutton biryani. Swipe right to add item to cart.

Non-veg item. Egg Biriyani Full. Costs: 195 rupees, Description: Fragrant Basmati biryani rice layered along with spiced whole boiled eggs and rich aromatic masalas. Swipe right to add item to cart.

Non-veg item. Egg Biriyani Half. Costs: 130 rupees, Description: A smaller half portion serving of the aromatic spiced egg biryani. Swipe right to add item to cart.

Non-veg item. Egg Fried Rice. Costs: 156 rupees, Description: Wok-fried rice tossed rapidly with scrambled eggs, shredded vegetables, and basic savory Chinese sauces. Swipe right to add item to cart.

Non-veg item. Egg Sehezwan Fri Rice. Costs: 182 rupees, Description: Egg Schezwan Fried Rice - Fiery wok-fried rice tossed with eggs, mixed vegetables, and a spicy hot house-made Schezwan sauce drop. Swipe right to add item to cart.

Veg Item. Kushkka. Costs: 130 rupees, Description: Plain, highly aromatic biryani rice served without meat pieces, rich in the authentic flavors of meat broth simmer. Swipe right to add item to cart.

Non-veg item. Chilli Chicken. Costs: 286 rupees, Description: Classic Indo-Chinese dry dish featuring battered chicken chunks tossed with diced bell peppers, onions, and hot green chillies. Swipe right to add item to cart.

Non-veg item. Chicken Kabab/65. Costs: 286 rupees, Description: Crispy and succulent bone-in or boneless chicken pieces deeply marinated in local red spices and deep-fried. Swipe right to add item to cart.

Non-veg item. Chicken Paper. Costs: 286 rupees, Description: Chicken Pepper Dry - Fiery stir-fried chicken tossed with a heavy dose of crushed black peppercorns, garlic, and curry leaves. Swipe right to add item to cart.

Non-veg item. Chicken Dragan. Costs: 351 rupees, Description: Dragon Chicken - Strips of crispy chicken tossed in a spicy, sweet red sauce flavored with cashews, bell peppers, and chilli paste. Swipe right to add item to cart.

Non-veg item. Chicken Crispy. Costs: 286 rupees, Description: Thinly shredded chicken breast pieces battered and fried until super crunchy, then glazed in a mild sweet-sour sauce. Swipe right to add item to cart.

Non-veg item. Chicken Lollypop. Costs: 260 rupees, Description: Flipped chicken wings shaped into lollipops, deep-fried in a seasoned red batter, served with hot schezwan dip. Swipe right to add item to cart.

Non-veg item. Chicken Ginger. Costs: 286 rupees, Description: Zesty appetizer with chicken pieces sauteed heavily with freshly julienned ginger, garlic, and oriental sauces. Swipe right to add item to cart.

Non-veg item. Lemon Chicken. Costs: 286 rupees, Description: Tangy and slightly sweet dish made with chicken pieces glazed in a silky garlic-lemon reduction. Swipe right to add item to cart.

Non-veg item. Chicken Majestic. Costs: 260 rupees, Description: Dry chicken strips marinated in yogurt and spices, stir-fried with green chillies, mint leaves, and garlic. Swipe right to add item to cart.

Non-veg item. Chicken 555. Costs: 351 rupees, Description: Stripped chicken tossed in a rich, creamy, and spicy sauce sheet accented with cashews and fiery red chillies. Swipe right to add item to cart.

Non-veg item. Chicken Drum Stick. Costs: 286 rupees, Description: Meaty, rich chicken drumsticks marinated in premium spices, battered, and deep-fried to a golden texture. Swipe right to add item to cart.

Non-veg item. Chicken 99. Costs: 260 rupees, Description: A uniquely spiced house-special crispy fried chicken starter garnished with fried green chillies and curry leaves. Swipe right to add item to cart.

Non-veg item. Chicken Sukka. Costs: 260 rupees, Description: Semi-dry South-Indian style chicken dish cooked with a dense, aromatic blend of freshly roasted coconut and spices. Swipe right to add item to cart.

Non-veg item. Chicken Ghee Roast. Costs: 299 rupees, Description: Mangalorean specialty chicken coated in a rich, fiery red spice paste and roasted slow in heavy amounts of pure ghee. Swipe right to add item to cart.

Non-veg item. Chicken Manchurian. Costs: 286 rupees, Description: Deep-fried chicken chunks tossed in a classic savory, sweet, and tangy ginger-garlic Manchurian gravy glaze. Swipe right to add item to cart.

Non-veg item. Chicken Pepper Fry. Costs: 260 rupees, Description: Semi-dry traditional preparation featuring tender chicken slow-cooked with roasted black pepper powder and onions. Swipe right to add item to cart.

Non-veg item. Chicken Tikka. Costs: 325 rupees, Description: Boneless chicken chunks marinated in a spiced yogurt mix, skewed and charred evenly inside the clay tandoor oven. Swipe right to add item to cart.

Non-veg item. Chicken Banjar. Costs: 325 rupees, Description: Banjara Kabab - Chicken pieces marinated in a rich green herbal paste of coriander, mint, yogurt, and hand-ground spices before charcoal baking. Swipe right to add item to cart.

Non-veg item. Chicken Kalmi. Costs: 195 rupees, Description: Kalmi Kabab - Rich chicken drumsticks marinated elegantly in a creamy cashew, yogurt, and spice paste, cooked tender over open fire. Swipe right to add item to cart.

Non-veg item. Ckn Tandoori Full. Costs: 1040 rupees, Description: A full whole chicken completely skewered and roasted over live charcoal inside a clay tandoor after heavy traditional red spice marinade coating. Swipe right to add item to cart.

Non-veg item. Ckn Tandoori Half. Costs: 520 rupees, Description: A half chicken portion of the classic clay-oven tandoori charcoal roasted delicacy. Swipe right to add item to cart.

Non-veg item. Ckn Hariyali. Costs: 390 rupees, Description: Hariyali Kabab - Juicy chicken pieces marinated in a pure green paste of mint, coriander, spinach, and green chillies, grilled smoky. Swipe right to add item to cart.

Non-veg item. Ckn Achari. Costs: 390 rupees, Description: Achari Kabab - Succulent chicken chunks marinated with a unique tangy, spicy pickling (achari) spice blend and tandoor roasted. Swipe right to add item to cart.

Non-veg item. Pajabi Kabab. Costs: 390 rupees, Description: Punjabi Kabab - Extra-spicy, robustly seasoned authentic rustic chicken kababs grilled over open coal flame. Swipe right to add item to cart.

Veg Item. Ghee Rice. Costs: 195 rupees, Description: Fragrant long-grain Basmati rice cooked with pure clarified butter (ghee), whole spices, and fried cashews/raisins. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 156 rupees, Description: Fluffy basmati rice tempered with aromatic cumin seeds (jeera) and fresh coriander leaves in ghee. Swipe right to add item to cart.

Veg Item. Masala Rice. Costs: 156 rupees, Description: Basmati rice stir-fried with a robust, aromatic blend of Indian dry spices and mixed herbs. Swipe right to add item to cart.

Veg Item. Curd Rice. Costs: 182 rupees, Description: Soothing South-Indian comfort food made of soft cooked rice blended with fresh yogurt, tempered with mustard seeds and curry leaves. Swipe right to add item to cart.

Veg Item. Lemon Rice. Costs: 156 rupees, Description: Tangy and savory rice dish tempered with mustard seeds, peanuts, curry leaves, turmeric, and fresh lemon juice juice. Swipe right to add item to cart.

Veg Item. Fried Rice. Costs: 182 rupees, Description: Classic wok-tossed Chinese fried rice with finely diced vegetables, spring onions, and a splash of soy sauce. Swipe right to add item to cart.

Veg Item. Tomota Rice. Costs: 156 rupees, Description: South-Indian style rice prepared with a spicy and tangy tomato-onion masala paste base. Swipe right to add item to cart.

Veg Item. Palaka Rice. Costs: 195 rupees, Description: Nutritious and flavorful green rice cooked with a smooth spiced spinach (palak) puree and fresh herbs. Swipe right to add item to cart.

Veg Item. Paneer Fried Rice. Costs: 221 rupees, Description: Wok-fried rice tossed with small savory cubes of soft paneer, aromatic vegetables, and Chinese seasonings. Swipe right to add item to cart.

Veg Item. Gobi Rice. Costs: 169 rupees, Description: Stir-fried rice combined with crispy, flavorful pieces of Gobi Manchurian/Chilli. Swipe right to add item to cart.

Veg Item. Mnr Fried Rice. Costs: 195 rupees, Description: Manchurian Fried Rice - Flavorful rice stir-fried along with mini vegetable manchurian balls and rich dark sauces. Swipe right to add item to cart.

Veg Item. Veg Biriyani. Costs: 195 rupees, Description: Fragrant layers of long-grain basmati rice and richly spiced mixed garden vegetables cooked on slow 'Dum'. Swipe right to add item to cart.

Veg Item. White Rice Full. Costs: 78 rupees, Description: A full generous serving of freshly steamed premium quality white rice. Swipe right to add item to cart.

Veg Item. White Rice Half. Costs: 52 rupees, Description: A half portion serving of freshly steamed premium quality white rice. Swipe right to add item to cart.

Veg Item. Curd. Costs: 26 rupees, Description: A side bowl of fresh, thick, and chilled house-set plain yogurt. Swipe right to add item to cart.

Veg Item. Masala Papad. Costs: 65 rupees, Description: Crispy roasted papadom topped with a spicy, tangy mixture of finely chopped onions, tomatoes, green chillies, fresh coriander, and chat masala. Swipe right to add item to cart.

Veg Item. Sengha Dry. Costs: 65 rupees, Description: Crunchy deep-fried or roasted peanuts tossed with custom Indian dry spices, chopped onions, and lemon juice. Swipe right to add item to cart.

Veg Item. Onion Pakoda. Costs: 182 rupees, Description: Crispy sliced onion fritters mixed with gram flour (besan), deep-fried with local herbs and spices. Swipe right to add item to cart.

Veg Item. Palaka Pakoda. Costs: 182 rupees, Description: Fresh spinach leaves dipped in a seasoned chickpea batter and deep-fried to crisp perfection. Swipe right to add item to cart.

Veg Item. Finger Chips. Costs: 182 rupees, Description: Classic golden, crispy deep-fried potato french fries served seasoned with salt. Swipe right to add item to cart.

Veg Item. Paneer Chilli. Costs: 260 rupees, Description: Indo-Chinese style appetizer where soft paneer cubes are tossed with colorful bell peppers, onions, and a spicy soy-chilli sauce. Swipe right to add item to cart.

Veg Item. Paneer Mnr. Costs: 260 rupees, Description: Paneer Manchurian - Deep-fried paneer chunks tossed in a tangy, sweet, and slightly spicy Indo-Chinese Manchurian sauce base. Swipe right to add item to cart.

Veg Item. Paneer 65. Costs: 260 rupees, Description: Spicy, deep-fried paneer chunks marinated in a fiery yogurt, curry leaves, and red chilli blend. Swipe right to add item to cart.

Veg Item. Mashroom Chilli. Costs: 273 rupees, Description: Crispy button mushrooms stir-fried with onions, green chillies, garlic, and savory Chinese sauces. Swipe right to add item to cart.

Veg Item. Mashroom Manchurian. Costs: 273 rupees, Description: Battered and fried fresh mushrooms cooked in a semi-thick, savory garlic and ginger Manchurian gravy. Swipe right to add item to cart.

Veg Item. Mashroom 65. Costs: 273 rupees, Description: Fiery South-Indian style appetizer featuring button mushrooms coated in a heavy spice-yogurt marinade and deep fried. Swipe right to add item to cart.

Veg Item. Kaju Dry. Costs: 260 rupees, Description: Premium whole cashew nuts roasted or fried in pure ghee, lightly seasoned with salt and black pepper. Swipe right to add item to cart.

Veg Item. Harbar Kabab. Costs: 286 rupees, Description: Hariyali Veg Kabab - Nutritious green patties made with minced vegetables, spinach, potatoes, and aromatic mint-coriander paste. Swipe right to add item to cart.

Veg Item. Roti Dry. Costs: 156 rupees, Description: Crisp, sun-dried or clay-oven baked flatbread pieces tossed with dry spices and basic seasonings. Swipe right to add item to cart.

Veg Item. Boiled Sengha. Costs: 52 rupees, Description: Healthy and simple steamed whole peanuts in shell, lightly salted. Swipe right to add item to cart.

Veg Item. Gobi Chilli. Costs: 156 rupees, Description: Crispy cauliflower florets stir-fried in a hot and fiery dark soy and green chilli sauce blend. Swipe right to add item to cart.

Veg Item. Gobi Mnr. Costs: 156 rupees, Description: Gobi Manchurian - All-time favorite Indo-Chinese appetizer with crispy cauliflowers in a tangy ginger-garlic reduction. Swipe right to add item to cart.

Veg Item. Gobi 65. Costs: 156 rupees, Description: Deep-fried cauliflower florets coated in a classic spicy red spice blend accented with fresh curry leaves. Swipe right to add item to cart.

Veg Item. Veg Mnr. Costs: 182 rupees, Description: Veg Manchurian - Crispy fried mixed vegetable balls tossed in a rich, tangy, and savory Manchurian sauce. Swipe right to add item to cart.

Veg Item. Veg Chilli. Costs: 182 rupees, Description: Assorted crispy garden vegetables stir-fried with green chillies, garlic, onions, and spicy dark soy sauce. Swipe right to add item to cart.

Veg Item. Veg Lollipop. Costs: 221 rupees, Description: Fun, shaped minced vegetable skewers battered and deep-fried, served with hot schezwan dipping sauce. Swipe right to add item to cart.

Non-veg item. Chicken Masala. Costs: 260 rupees, Description: Tender chicken pieces simmered down in a rich, classic onion-tomato gravy loaded with basic spices. Swipe right to add item to cart.

Non-veg item. Butter Chicken. Costs: 312 rupees, Description: World-famous dish made with tandoori grilled chicken chunks cooked in a rich, silky, sweet, and creamy tomato-butter gravy. Swipe right to add item to cart.

Non-veg item. Chicken Kholapuri. Costs: 312 rupees, Description: A fiery hot and spicy Maharashtrian chicken curry cooked with a special roasted Kolhapuri spice blend. Swipe right to add item to cart.

Non-veg item. Chicken Hydrbadi. Costs: 312 rupees, Description: Rich Hyderabadi style chicken curry made with a spiced green paste base of mint, coriander, and yogurt. Swipe right to add item to cart.

Non-veg item. Chicken Savaji Style. Costs: 273 rupees, Description: Authentic, extremely spicy and robust regional chicken curry cooked using traditional Savji community hot dry masalas. Swipe right to add item to cart.

Non-veg item. Chicken Maharaj. Costs: 286 rupees, Description: Royal chicken curry prepared in a mildly sweet, rich cashew nut and cream-based golden gravy. Swipe right to add item to cart.

Non-veg item. Chicken Punjabi. Costs: 286 rupees, Description: Rustic North-Indian dhaba style chicken curry cooked with chunky onions, tomatoes, and whole garam masalas. Swipe right to add item to cart.

Non-veg item. Chicken Kurma. Costs: 299 rupees, Description: Mildly spiced gravy cooked with coconut, yogurt, cashews, and aromatic spices. Swipe right to add item to cart.

Non-veg item. Chicken Afagani. Costs: 299 rupees, Description: Exotic, rich chicken curry made with an ultra-creamy, non-spicy gravy base of cashew paste, cream, curd, and pepper. Swipe right to add item to cart.

Non-veg item. Chicken Kadai. Costs: 299 rupees, Description: Chicken cooked in a traditional iron wok (kadai) with freshly pounded coriander seeds, red chillies, onions, and bell peppers. Swipe right to add item to cart.

Non-veg item. Chicken Harsh Spl. Costs: 390 rupees, Description: The ultimate premium house-special chef's secret chicken curry loaded with exclusive rich dry fruits, egg elements, and complex spices. Swipe right to add item to cart.

Non-veg item. Chicken Fry. Costs: 260 rupees, Description: Richly spiced semi-gravy chicken stir-fried down with intense thick masala coats. Swipe right to add item to cart.

Non-veg item. Chicken Sukka (Gravy Style). Costs: 260 rupees, Description: A rich masala gravy option of the classic roasted grated coconut chicken delicacy. Swipe right to add item to cart.

Non-veg item. Chicken Mugelai. Costs: 299 rupees, Description: Rich, aromatic Mughlai style chicken curry featuring a thick egg-drop gravy enriched with cream and nut paste. Swipe right to add item to cart.

Non-veg item. Chicken Ginger (Gravy). Costs: 299 rupees, Description: Thick Oriental-style savory gravy dominant with punchy ginger extracts and fresh scallions. Swipe right to add item to cart.

Non-veg item. Chicken Lahori. Costs: 312 rupees, Description: Traditional Lahori style chicken curry simmered with whole spices, tomatoes, and a robust gravy finish. Swipe right to add item to cart.

Non-veg item. Mutton Masala. Costs: 364 rupees, Description: Tender goat meat slow-cooked in a traditional rich, semi-thick spiced onion-tomato gravy matrix. Swipe right to add item to cart.

Non-veg item. Mutton Butter. Costs: 403 rupees, Description: Unique creamy version of tender mutton pieces simmered in a rich tomato, butter, and heavy cream reduction. Swipe right to add item to cart.

Non-veg item. Mutton Kholapuri. Costs: 364 rupees, Description: A hot, heavily spiced mutton gravy packed with roasted coconut flakes and blazing Kolhapuri dry red chillies. Swipe right to add item to cart.

Non-veg item. Mutton Hydrbadi. Costs: 364 rupees, Description: Rich Nizami style green mutton curry cooked with an aromatic base of yogurt, mint, spinach, and spices. Swipe right to add item to cart.

Non-veg item. Mutton Savaji Style. Costs: 364 rupees, Description: Extremely fiery and authentic North-Karnataka style Savji mutton curry rich in oil and heavy black spices. Swipe right to add item to cart.

Non-veg item. Mutton Maharaj. Costs: 364 rupees, Description: A rich, regal mutton curry cooked slow in a silky, creamy almond-cashew golden sauce layer. Swipe right to add item to cart.

Non-veg item. Mutton Punjabi. Costs: 364 rupees, Description: Robust Punjabi style rustic gravy featuring mutton slow-braised with garlic cloves, ginger, and thick onions. Swipe right to add item to cart.

Non-veg item. Mutton Kurma. Costs: 364 rupees, Description: Traditional slow-cooked Mughlai korma gravy featuring mutton enriched with a paste of coconut and cashews. Swipe right to add item to cart.

Non-veg item. Mutton Afagani. Costs: 364 rupees, Description: Rich, mild cream-based mutton curry slow-stewed in a white gravy composed of cashews, cream, melon seeds, and pepper. Swipe right to add item to cart.

Non-veg item. Mutton Kadai. Costs: 364 rupees, Description: Mutton braised in a iron wok with diced onions, tomatoes, capsicum, and freshly ground robust kadai spices. Swipe right to add item to cart.

Non-veg item. Mutton Harsh Spl. Costs: 520 rupees, Description: The absolute premier luxury dish of the house: selected tender mutton chops slow-braised in an extra-rich chef's special spice secret recipe. Swipe right to add item to cart.

Non-veg item. Mutton Fry . Costs: 364 rupees, Description: Pan-seared mutton cubes coated thick in a heavily reduced aromatic brown onion masala paste. Swipe right to add item to cart.

Non-veg item. Mutton Sukka (Gravy). Costs: 364 rupees, Description: Thick gravy variant cooked with roasted ground spices and heavily caramelized coconut flakes. Swipe right to add item to cart.

Non-veg item. Mutton Mugelai. Costs: 364 rupees, Description: Regal Mughlai mutton dish cooked in a dense, egg-enriched rich almond-onion brown sauce. Swipe right to add item to cart.

Non-veg item. Mutton Ginger (Gravy). Costs: 364 rupees, Description: Savory, warming ginger-dominant brown gravy containing perfectly tender slow-cooked mutton pieces. Swipe right to add item to cart.

Non-veg item. Mutton Lahori. Costs: 364 rupees, Description: A classic deep-flavored Lahori style karahi mutton curry cooked with freshly pureed tomatoes and aromatic dry herbs. Swipe right to add item to cart.

Veg Item. Tandoori Roti. Costs: 33 rupees, Description: Traditional healthy flatbread made with whole wheat flour, baked inside a clay tandoor oven. Swipe right to add item to cart.

Veg Item. Tandoori Kulcha. Costs: 39 rupees, Description: Soft, leavened clay-oven baked flatbread slightly thick and fluffy in texture. Swipe right to add item to cart.

Veg Item. Tandoori Nan. Costs: 39 rupees, Description: Classic leavened fine flour flatbread baked cleanly against the hot walls of a clay tandoor. Swipe right to add item to cart.

Veg Item. Butter Nan. Costs: 52 rupees, Description: Soft, tandoor-baked premium naan bread generously glazed with fresh melting butter. Swipe right to add item to cart.

Veg Item. Stuffed Aloo Paratha. Costs: 65 rupees, Description: Whole wheat flatbread filled with a well-seasoned potato mash mixture and pan-seared with ghee. Swipe right to add item to cart.

Veg Item. Kadak Roti. Costs: 13 rupees, Description: Crispy, crunchy cracker-like flatbread made from jowar or whole wheat, popular in North Karnataka. Swipe right to add item to cart.

Veg Item. Chapati. Costs: 26 rupees, Description: Soft, griddle-cooked house style unleavened whole wheat flatbread. Swipe right to add item to cart.

Veg Item. Badami. Costs: 65 rupees, Description: Chilled, thick milk drink blended with ground almonds, saffron color, and cardamoms. Swipe right to add item to cart.

Veg Item. Lassi. Costs: 65 rupees, Description: Traditional thick, creamy churned yogurt beverage, served sweet and chilled in a glass. Swipe right to add item to cart.

Veg Item. Butter Milk. Costs: 65 rupees, Description: Refreshing, light salted thin curd drink blended with crushed cumin, green chillies, ginger, and coriander. Swipe right to add item to cart.

Veg Item. Sprite. Costs: 39 rupees, Description: Chilled, standard aerated lemon-lime flavored clear sweet carbonated soft drink. Swipe right to add item to cart.

Veg Item. Thums Up. Costs: 39 rupees, Description: Chilled, highly carbonated strong Indian cola drink with a signature refreshing spicy punch. Swipe right to add item to cart.

Veg Item. Mirinda. Costs: 39 rupees, Description: Chilled, sweet orange-flavored carbonated bubbly fizzy soft drink. Swipe right to add item to cart.

Non-veg item. Egg Chilli. Costs: 221 rupees, Description: Boiled eggs cut into quarters, battered, fried, and tossed in a rich, spicy Indo-Chinese chilli sauce paste. Swipe right to add item to cart.

Non-veg item. Egg Manchurian. Costs: 221 rupees, Description: Crispy fried boiled egg wedges cooked in a hot, sweet and sour ginger-garlic Manchurian sauce base. Swipe right to add item to cart.

Non-veg item. Egg 65. Costs: 221 rupees, Description: Battered boiled egg pieces tossed in a hot and spicy red yogurt marinade with fresh curry leaves. Swipe right to add item to cart.

Non-veg item. Egg Burji. Costs: 156 rupees, Description: Indian styled scrambled eggs cooked with finely chopped onions, green chillies, tomatoes, and fresh spices. Swipe right to add item to cart.

Non-veg item. Egg Pakoda. Costs: 195 rupees, Description: Hard-boiled eggs sliced, dipped in a well-seasoned gram flour batter, and deep fried to a golden crunch. Swipe right to add item to cart.

Non-veg item. Omelette. Costs: 78 rupees, Description: Fluffy beaten eggs pan-fried with chopped onions, green chillies, coriander, and black pepper. Swipe right to add item to cart.

Non-veg item. Egg Fry. Costs: 156 rupees, Description: Pan-seared hard-boiled eggs tossed gently with turmeric, red chilli powder, and salt. Swipe right to add item to cart.

Non-veg item. Egg Dry. Costs: 156 rupees, Description: Quick-tossed stir-fried eggs prepared with dry Indian kitchen spices and curry leaf tempering. Swipe right to add item to cart.

Non-veg item. Boiled Egg. Costs: 26 rupees, Description: Simple, plain high-protein whole hard-boiled chicken egg served with a pinch of salt/pepper. Swipe right to add item to cart.

Non-veg item. Mutton Dry. Costs: 416 rupees, Description: Tender pieces of baby goat meat slow-cooked and pan-fried with an intense dry mix of authentic spices. Swipe right to add item to cart.

Non-veg item. Mutton Papper Dry. Costs: 416 rupees, Description: Succulent mutton chunks pan-fried with heavily crushed aromatic black peppercorns, garlic flakes, and roasted onions. Swipe right to add item to cart.

Non-veg item. Mutton Ghee Rost. Costs: 416 rupees, Description: Rich, spicy premium mutton pieces cooked in a classic fiery red chilli paste and caramelized with pure clarified ghee. Swipe right to add item to cart.

Non-veg item. Mutton Fry. Costs: 416 rupees, Description: Traditional pan-fried mutton pieces loaded with basic spices, ginger, garlic, and fresh herbs. Swipe right to add item to cart.

Non-veg item. Mutton Sukka. Costs: 416 rupees, Description: Semi-dry Mangalorean style delicacy featuring mutton cooked down with freshly grated roasted coconut and dry spices. Swipe right to add item to cart.

Non-veg item. Egg Masala. Costs: 182 rupees, Description: Boiled eggs simmered gently inside a perfectly balanced classic medium-spiced Indian onion gravy. Swipe right to add item to cart.

Non-veg item. Egg Kholapuri. Costs: 182 rupees, Description: Fiery hot boiled egg curry prepared with highly pungent Kolhapuri spices and dry coconut paste. Swipe right to add item to cart.

Non-veg item. Egg Hydrabadi. Costs: 182 rupees, Description: Boiled eggs cooked down in a flavorful, aromatic green gravy flavored with spinach, mint, and cream. Swipe right to add item to cart.

Non-veg item. Egg Kurma. Costs: 182 rupees, Description: A rich and mildly spiced sweet-savory egg curry base made from fresh ground coconut and cashew nuts. Swipe right to add item to cart.

Non-veg item. Egg Fry . Costs: 182 rupees, Description: Pan-seared hard-boiled eggs tossed down into a dry, highly concentrated spice base. Swipe right to add item to cart.

Non-veg item. Fish Dry. Costs: 195 rupees, Description: Crispy deep-fried fresh fish fillets coated in a rich, spicy local spice blend garnish. Swipe right to add item to cart.

Non-veg item. Fish Masala. Costs: 208 rupees, Description: Tender fish cooked in a semi-dry, thick masala paste consisting of onions, tomatoes, and traditional coastal spices. Swipe right to add item to cart.

Non-veg item. Fish Raw Fry. Costs: 195 rupees, Description: Fish Rava Fry - Fresh fish steaks coated with a crunchy semolina (rava) spice crust and pan-fried until golden. Swipe right to add item to cart.

Non-veg item. Fish Curry. Costs: 208 rupees, Description: Traditional authentic fish curry cooked with a tangy tamarind, coconut base, and rich coastal Indian herbs. Swipe right to add item to cart.

Veg Item. Tomota Soup. Costs: 78 rupees, Description: Classic rich, creamy and smooth soup made from fresh ripe tomatoes, seasoned gently with salt, pepper, and butter. Swipe right to add item to cart.

Veg Item. Veg Manchow Soup. Costs: 117 rupees, Description: Spicy and hot Indo-Chinese soup loaded with minced vegetables, garlic, ginger, soy sauce, topped with crispy fried noodles. Swipe right to add item to cart.

Veg Item. Hot And Sour Soup. Costs: 117 rupees, Description: A sharp, fiery soup loaded with shredded vegetables, vinegar, and white pepper powder. Swipe right to add item to cart.

Non-veg item. Chicken Manchow Soup. Costs: 156 rupees, Description: Thick, spicy chicken broth filled with shredded chicken, egg drops, minced garlic, topped with crunchy fried noodles. Swipe right to add item to cart.

Non-veg item. Chicken And Sour Soup. Costs: 156 rupees, Description: Chicken Hot & Sour Soup - A balanced zesty broth packed with chicken shreds, black pepper, and tangy vinegar drops. Swipe right to add item to cart.

Non-veg item. Chicken Garlic Soup. Costs: 156 rupees, Description: Comforting clear chicken broth heavily infused with roasted garlic flakes, scallions, and tender chicken bits. Swipe right to add item to cart.

Veg Item. Green Salad. Costs: 65 rupees, Description: A fresh healthy plate of sliced raw garden onions, cucumbers, tomatoes, carrots, green chillies, and lemon wedges. Swipe right to add item to cart.

Veg Item. Cocumber Salad. Costs: 65 rupees, Description: Fresh, crisp sliced or diced cucumbers lightly seasoned with black salt and lime squeeze. Swipe right to add item to cart.

Veg Item. Tomota Salad. Costs: 65 rupees, Description: Fresh juicy round slices of raw red tomatoes garnished with mild salt and pepper. Swipe right to add item to cart.