New Tanduri Point

Veg Item. Masala Rice. Costs: 90 rupees, Description: Steamed rice tossed with blend of spices and herbs. Swipe right to add item to cart.

Veg Item. Veg Biryani. Costs: 150 rupees, Description: Aromatic basmati rice cooked with mixed vegetables and biryani spices. Swipe right to add item to cart.

Veg Item. Paneer Fried Rice. Costs: 142.50 rupees, Description: Delicious fried rice packed with soft cottage cheese cubes and seasonings. Swipe right to add item to cart.

Veg Item. Kaju Fried Rice. Costs: 150 rupees, Description: Rich fried rice garnished with golden roasted cashew nuts. Swipe right to add item to cart.

Veg Item. Dal Khichadi. Costs: 135 rupees, Description: Comforting one-pot dish made of rice and lentils simmered with light spices. Swipe right to add item to cart.

Veg Item. Schezwan Fried Rice. Costs: 135 rupees, Description: Spicy, bold stir-fried rice tossed in tangy Schezwan sauce. Swipe right to add item to cart.

Veg Item. Mushroom Fried Rice. Costs: 142.50 rupees, Description: Stir-fried rice with sliced mushrooms and spring vegetables. Swipe right to add item to cart.

Veg Item. Masala Veg Fried Rice. Costs: 120 rupees, Description: Stir-fried rice cooked with mixed vegetables and spicy Indo-Chinese sauces. Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 120 rupees, Description: Classic stir-fried rice tossed with crisp diced garden vegetables. Swipe right to add item to cart.

Veg Item. Ghee Rice. Costs: 135 rupees, Description: Fragrant rice rich in clarified butter (ghee) and subtle whole spices. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 105 rupees, Description: Basmati rice tempered with roasted cumin seeds and coriander. Swipe right to add item to cart.

Veg Item. Lemon Rice. Costs: 120 rupees, Description: Tangy South Indian rice flavored with fresh lemon juice, mustard, and curry leaves. Swipe right to add item to cart.

Veg Item. Tomato Rice. Costs: 120 rupees, Description: Flavorful rice cooked with tangy tomatoes, onions, and spices. Swipe right to add item to cart.

Veg Item. Palak Rice. Costs: 135 rupees, Description: Healthy green rice cooked with fresh spinach puree and spices. Swipe right to add item to cart.

Veg Item. Veg Pulav. Costs: 135 rupees, Description: Mildly spiced fragrant rice mixed with fresh garden vegetables. Swipe right to add item to cart.

Veg Item. Methi Rice. Costs: 135 rupees, Description: Flavorful rice cooked with fresh fenugreek leaves and mild seasonings. Swipe right to add item to cart.

Veg Item. Onion Chilly Rice. Costs: 135 rupees, Description: Spicy fried rice cooked with sauted onions and fresh green chilies. Swipe right to add item to cart.

Veg Item. Pudina Rice. Costs: 135 rupees, Description: Mint-flavored aromatic rice made with fresh mint leaves and spices. Swipe right to add item to cart.

Veg Item. Capsicum Fried Rice. Costs: 120 rupees, Description: Wok-fried rice tossed with colorful green bell peppers and aromatic condiments. Swipe right to add item to cart.

Veg Item. Paneer Masala. Costs: 210 rupees, Description: Cottage cheese cubes cooked in a spiced tomato-onion gravy. Swipe right to add item to cart.

Veg Item. Paneer Kaju Masala. Costs: 255 rupees, Description: Paneer cubes and roasted cashews cooked together in thick gravy. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 225 rupees, Description: Soft paneer in rich, sweet, and buttery tomato cream sauce. Swipe right to add item to cart.

Veg Item. Paneer Kadai. Costs: 225 rupees, Description: Paneer tossed with capsicum and fresh-ground kadai masala. Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala. Costs: 285 rupees, Description: Grilled tandoori paneer tikka served in a rich spiced gravy. Swipe right to add item to cart.

Veg Item. Paneer Jaipuri. Costs: 270 rupees, Description: Paneer cooked in rich Rajasthani gravy topped with fried papad. Swipe right to add item to cart.

Veg Item. Shahi Paneer. Costs: 255 rupees, Description: Royal Mughlai recipe of paneer cooked in sweet creamy nut sauce. Swipe right to add item to cart.

Veg Item. Paneer Kholhapuri. Costs: 225 rupees, Description: Spicy cottage cheese gravy prepared with Kolhapuri spices. Swipe right to add item to cart.

Veg Item. Paneer Kurma. Costs: 225 rupees, Description: Mildly spiced paneer cooked in cashew and coconut white sauce. Swipe right to add item to cart.

Veg Item. Paneer Kofhta Masala. Costs: 255 rupees, Description: Fried paneer dumpling balls served in smooth rich gravy. Swipe right to add item to cart.

Veg Item. Paneer Hyderbadi. Costs: 225 rupees, Description: Paneer cubes cooked in green spinach and mint curry sauce. Swipe right to add item to cart.

Veg Item. Paneer Patiyala. Costs: 270 rupees, Description: Stuffed paneer rolls served over a rich Punjabi tomato gravy. Swipe right to add item to cart.

Veg Item. Veg Hyderabadi. Costs: 165 rupees, Description: Mixed vegetables cooked in a rich, spicy green spinach-mint-based gravy. Swipe right to add item to cart.

Veg Item. Veg Kadai. Costs: 180 rupees, Description: Vegetables cooked with coarsely ground coriander and capsicum in a wok. Swipe right to add item to cart.

Veg Item. Veg Mix Curry. Costs: 150 rupees, Description: Assorted garden vegetables simmered together in an onion-tomato gravy. Swipe right to add item to cart.

Veg Item. Capsicum Masala. Costs: 165 rupees, Description: Sliced green bell peppers cooked in a thick spiced tomato gravy. Swipe right to add item to cart.

Veg Item. Veg Kholhapuri. Costs: 165 rupees, Description: Spicy vegetable curry prepared with toasted Kolhapuri special masala. Swipe right to add item to cart.

Veg Item. Veg Jaipuri. Costs: 240 rupees, Description: Mixed veggies cooked in a rich gravy topped with crispy fried papad or dry fruits. Swipe right to add item to cart.

Veg Item. Veg Kurma. Costs: 165 rupees, Description: Mild and sweet gravy cooked with mixed veggies, coconut, and cashew paste. Swipe right to add item to cart.

Veg Item. Veg Keema Masala. Costs: 225 rupees, Description: Finely minced mixed vegetables cooked in a rich spiced gravy. Swipe right to add item to cart.

Veg Item. Tomato Masala. Costs: 135 rupees, Description: Tangy, rich curry made with juicy tomatoes cooked in Indian spices. Swipe right to add item to cart.

Veg Item. Alo Masala. Costs: 135 rupees, Description: Tender potatoes cooked in a rich spicy gravy base. Swipe right to add item to cart.

Veg Item. Veg Patiyala. Costs: 285 rupees, Description: Vegetables cooked inside papad rolls, served over a rich Punjabi gravy. Swipe right to add item to cart.

Veg Item. Plan Patiyala. Costs: 165 rupees, Description: Traditional Punjabi gravy style preparation. Swipe right to add item to cart.

Veg Item. Alo Patiyala. Costs: 180 rupees, Description: Spiced potatoes cooked in a Patiala-style creamy tomato-onion gravy. Swipe right to add item to cart.

Veg Item. Alo Gobi. Costs: 165 rupees, Description: Classic dry or gravy combination of potato cubes and cauliflower florets. Swipe right to add item to cart.

Veg Item. Alo Jeera. Costs: 135 rupees, Description: Boiled potatoes tossed with roasted cumin seeds and mild spices. Swipe right to add item to cart.

Veg Item. Alo Kurma. Costs: 165 rupees, Description: Potatoes cooked in a mild, lightly sweetened coconut and cashew curry. Swipe right to add item to cart.

Veg Item. Paneer Chilli. Costs: 165 rupees, Description: Paneer cubes sauted with green chilies, onions, and soy-chili sauces. Swipe right to add item to cart.

Veg Item. Paneer Manchuri. Costs: 165 rupees, Description: Crisp fried cottage cheese tossed in Indo-Chinese garlic Manchurian sauce. Swipe right to add item to cart.

Veg Item. Paneer Pepper Dry. Costs: 165 rupees, Description: Cottage cheese cubes tossed with black pepper, curry leaves, and spices. Swipe right to add item to cart.

Veg Item. Paneer Majestic. Costs: 270 rupees, Description: Fried paneer strips tossed in a creamy, spicy yogurt garlic sauce. Swipe right to add item to cart.

Veg Item. Paneer Tikka. Costs: 285 rupees, Description: Tandoor-roasted cottage cheese marinated in yogurt and spices. Swipe right to add item to cart.

Veg Item. Paneer 65. Costs: 165 rupees, Description: Deep-fried marinated paneer cubes tossed in red chili spice mix. Swipe right to add item to cart.

Veg Item. Paneer Kabab. Costs: 165 rupees, Description: Spiced paneer cubes grilled on skewers. Swipe right to add item to cart.

Veg Item. Paneer Horyali Tikka. Costs: 270 rupees, Description: Tandoori paneer marinated in fresh coriander, mint, and green herb paste. Swipe right to add item to cart.

Veg Item. Paneer Kaju Dry. Costs: 315 rupees, Description: Crisp paneer cubes fried with cashews and dark pepper seasonings. Swipe right to add item to cart.

Veg Item. Paneer Seeke Kabab. Costs: 240 rupees, Description: Minced cottage cheese with spices wrapped around skewers and grilled. Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 210 rupees, Description: Fresh mushrooms cooked in onion-tomato masala gravy. Swipe right to add item to cart.

Veg Item. Mushroom Butter Masala. Costs: 225 rupees, Description: Mushrooms simmered in rich, buttery, and velvety tomato gravy. Swipe right to add item to cart.

Veg Item. Mushroom Hyderbadi. Costs: 210 rupees, Description: Mushrooms cooked in a spicy spinach-based minty green gravy. Swipe right to add item to cart.

Veg Item. Mushroom Kholhapuri. Costs: 225 rupees, Description: Mushroom gravy infused with hot Kolhapuri roast spices. Swipe right to add item to cart.

Veg Item. Mushroom Kurma. Costs: 225 rupees, Description: Tender mushrooms cooked in coconut-cashew rich cream gravy. Swipe right to add item to cart.

Veg Item. Mushroom Pepper Dry. Costs: 165 rupees, Description: Crispy button mushrooms tossed with crushed black pepper and onions. Swipe right to add item to cart.

Veg Item. Mushroom Chilli. Costs: 165 rupees, Description: Fried mushrooms sauted with bell peppers, onions, and green chilies. Swipe right to add item to cart.

Veg Item. Mushroom Kabab. Costs: 165 rupees, Description: Marinated mushrooms grilled or deep-fried with spices. Swipe right to add item to cart.

Veg Item. Mushroom Manchuri. Costs: 165 rupees, Description: Crispy mushroom bite-size pieces tossed in tangy Indo-Chinese Manchurian sauce. Swipe right to add item to cart.

Veg Item. Mushroom Tikka. Costs: 240 rupees, Description: Mushrooms marinated in spiced yogurt and grilled in tandoor. Swipe right to add item to cart.

Veg Item. Gobi 65. Costs: 135 rupees, Description: Deep-fried spicy cauliflower florets tempered with curry leaves. Swipe right to add item to cart.

Veg Item. Gobi Chilli. Costs: 135 rupees, Description: Fried cauliflower florets tossed with onions, capsicum, and green chilies. Swipe right to add item to cart.

Veg Item. Gobi Kabab. Costs: 135 rupees, Description: Crispy cauliflower marinated in kabab spices and fried. Swipe right to add item to cart.

Veg Item. Gobi Manchuri. Costs: 120 rupees, Description: Crispy fried cauliflower florets in garlic-soy Manchurian gravy/sauce. Swipe right to add item to cart.

Veg Item. Gobi Masala. Costs: 180 rupees, Description: Cauliflower cooked in spicy tomato masala sauce. Swipe right to add item to cart.

Veg Item. Kaju Masala. Costs: 255 rupees, Description: Roasted cashew nuts cooked in a rich, flavorful tomato gravy. Swipe right to add item to cart.

Veg Item. Kaju Kholhapuri. Costs: 270 rupees, Description: Whole cashews cooked in spicy Kolhapuri roasted spice paste. Swipe right to add item to cart.

Veg Item. Kaju Panner Masala. Costs: 255 rupees, Description: Delicious combination of roasted cashews and soft paneer in curry. Swipe right to add item to cart.

Veg Item. Kaju Kadai. Costs: 255 rupees, Description: Cashews cooked in a wok with ground spices and bell peppers. Swipe right to add item to cart.

Veg Item. Kaju Kurma. Costs: 255 rupees, Description: Cashew nuts simmered in a mildly sweet creamy nut gravy. Swipe right to add item to cart.

Veg Item. Kaju Hyderabadi. Costs: 255 rupees, Description: Cashews cooked in green mint-spinach rich spiced gravy. Swipe right to add item to cart.

Veg Item. Butter Kulcha. Costs: 45 rupees, Description: Lightly leavened flatbread brushed with fresh butter. Swipe right to add item to cart.

Veg Item. Naan Butter. Costs: 45 rupees, Description: Soft, fluffy tandoori naan glazed with melted butter. Swipe right to add item to cart.

Veg Item. Kulcha. Costs: 37.50 rupees, Description: Soft plain leavened Indian flatbread baked to perfection. Swipe right to add item to cart.

Veg Item. Plane Naan. Costs: 37.50 rupees, Description: Plain refined-flour oven-baked traditional naan. Swipe right to add item to cart.

Veg Item. Butter Rotti. Costs: 30 rupees, Description: Whole wheat tandoori roti topped generously with fresh melted butter. Swipe right to add item to cart.

Veg Item. Tandoori Rotti. Costs: 22.50 rupees, Description: Traditional unleavened whole wheat flatbread baked inside a clay tandoor oven. Swipe right to add item to cart.

Veg Item. Onion Pakoda. Costs: 105 rupees, Description: Deep-fried sliced onion fritters made with chickpea flour batter. Swipe right to add item to cart.

Veg Item. Finger Chips. Costs: 105 rupees, Description: Classic deep-fried crispy potato French fries. Swipe right to add item to cart.

Veg Item. Palak Pakoda. Costs: 90 rupees, Description: Crispy fritters made from fresh spinach leaves dipped in spiced gram flour. Swipe right to add item to cart.

Veg Item. Ring Onion Pakoda. Costs: 120 rupees, Description: Crispy sliced ring onion pakodas fried to golden perfection. Swipe right to add item to cart.

Veg Item. Pudina Pakoda. Costs: 90 rupees, Description: Crispy mint-flavored savory gram flour fritters. Swipe right to add item to cart.

Veg Item. Capsicum Pakoda. Costs: 105 rupees, Description: Crisp sliced bell pepper fritters deep-fried with chickpea flour. Swipe right to add item to cart.

Veg Item. Dal Tadaka. Costs: 135 rupees, Description: Yellow lentils cooked smooth and finished with a hot aromatic ghee temper. Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 120 rupees, Description: Yellow lentils tempered with spices, onions, tomatoes, and garlic. Swipe right to add item to cart.

Veg Item. Dal Palak. Costs: 165 rupees, Description: Nutritious lentils cooked together with fresh spinach puree and garlic. Swipe right to add item to cart.

Veg Item. Dal Meti. Costs: 165 rupees, Description: Yellow lentils infused with the aromatic flavor of fresh fenugreek leaves. Swipe right to add item to cart.

Veg Item. Dal Butter. Costs: 165 rupees, Description: Creamy lentil curry cooked with rich butter and mild herbs. Swipe right to add item to cart.

Veg Item. Dal Kholhapuri. Costs: 150 rupees, Description: Spicy, flavorful Kolhapuri-style lentils infused with red chilies and local spices. Swipe right to add item to cart.

Veg Item. Veg Noodles. Costs: 120 rupees, Description: Stir-fried noodles tossed with fresh vegetables and soy sauce. Swipe right to add item to cart.

Veg Item. Mushroom Noodles. Costs: 150 rupees, Description: Stir-fried noodles with sauted mushrooms and seasonings. Swipe right to add item to cart.

Veg Item. Gobi Noodles. Costs: 135 rupees, Description: Noodles tossed with crispy cauliflower florets and sauces. Swipe right to add item to cart.

Veg Item. Veg Alo Noodles. Costs: 135 rupees, Description: Fried noodles tossed with potatoes, mixed vegetables, and sauces. Swipe right to add item to cart.

Veg Item. Tandoori Roti + Dal. Costs: 75 rupees, Description: Plain tandoori whole wheat flatbread served with classic lentil curry. Swipe right to add item to cart.

Veg Item. Butter Roti + Dal. Costs: 105 rupees, Description: Tandoori roti brushed with butter, served alongside hot cooked lentil curry. Swipe right to add item to cart.

Veg Item. Butter Kulcha + Dal. Costs: 135 rupees, Description: Soft, leavened butter-brushed flatbread served with a side of savory dall. Swipe right to add item to cart.

Veg Item. Kulcha + Dal. Costs: 120 rupees, Description: Traditional soft leavened flatbread served with savory lentil curry. Swipe right to add item to cart.

Veg Item. Butter Nan + Dal. Costs: 135 rupees, Description: Rich, butter-layered tandoori naan served with delicious spiced dall. Swipe right to add item to cart.

Veg Item. Naan + Dal. Costs: 120 rupees, Description: Classic plain refined flour naan baked in tandoor, served with lentil curry. Swipe right to add item to cart.

Veg Item. Roti Dry. Costs: 105 rupees, Description: Crispy dry-baked tandoori wheat bread. Swipe right to add item to cart.

Veg Item. Masala Papad. Costs: 75 rupees, Description: Roasted papad topped with chopped onions, tomatoes, and spices. Swipe right to add item to cart.

Veg Item. Dry Papad. Costs: 45 rupees, Description: Plain oven roasted or open-flame toasted papadum. Swipe right to add item to cart.

Veg Item. Oil Papad. Costs: 45 rupees, Description: Deep-fried crispy papadum. Swipe right to add item to cart.

Veg Item. Papad. Costs: 45 rupees, Description: Classic thin roasted Indian lentil wafer crisp. Swipe right to add item to cart.

Veg Item. Soup. Costs: 105 rupees, Description: Classic warm vegetable clear broth soup. Swipe right to add item to cart.

Veg Item. Gralic Soup. Costs: 90 rupees, Description: Hot, comforting soup infused with rich garlic, pepper, and herbs. Swipe right to add item to cart.

Veg Item. Veg Clean Soup. Costs: 75 rupees, Description: Light and healthy broth cooked with clear diced vegetables. Swipe right to add item to cart.

Veg Item. Sweet Corn Soup. Costs: 105 rupees, Description: Warm Indo-Chinese style corn soup with sweet corn kernels. Swipe right to add item to cart.

Veg Item. Mushroom Soup. Costs: 105 rupees, Description: Rich and earthy soup prepared with freshly sliced mushrooms. Swipe right to add item to cart.

Veg Item. Baby Corn Manchuri. Costs: 195 rupees, Description: Crispy baby corn tossed in soy-garlic Manchurian sauce. Swipe right to add item to cart.

Veg Item. Baby Corn Chilli. Costs: 210 rupees, Description: Crispy baby corn sauted with chilies, onions, and bell peppers. Swipe right to add item to cart.

Veg Item. Baby Corn 65. Costs: 195 rupees, Description: Crispy deep-fried baby corn tossed with herbs and South-Indian spices. Swipe right to add item to cart.

Veg Item. Vegitable Masala Sweet Corn. Costs: 210 rupees, Description: Sweet corn tossed with garden vegetables in a rich masala curry. Swipe right to add item to cart.

Veg Item. Butter Masala Sweet Corn. Costs: 210 rupees, Description: Juicy sweet corn cooked in a creamy, butter tomato gravy. Swipe right to add item to cart.

Veg Item. Plane Butter Sweet Corn. Costs: 225 rupees, Description: Tender sweet corn kernels tossed simply with melted butter and salt. Swipe right to add item to cart.