Cafe Pukka

Veg Item. Chilli Paneer Dry (8 pcs). Costs: 239 rupees, Description: Crispy paneer cubes wok-tossed with fiery green chillies, garlic, onions and capsicum! Bold Indo-Chinese spices deliver tangy heat and crunch in every bite. Perfect dry starter or snack—irresistibly addictive! || Cooked in Cold Pressed Oil || Eco-friendly Packaging || Swipe right to add item to cart.

Veg Item. Kung Pao Paneer Dry. Costs: 239 rupees, Description: Crispy paneer tossed with cashews, peanuts, bell peppers, brocolli, onions and dried chillies! Sweet-spicy Sichuan sauce brings nutty crunch and fiery Indo-Chinese zing to every bite. Irresistible dry starter for bold cravings! || Cooked in Cold Pressed Oil || Eco-friendly Packaging || Swipe right to add item to cart.

Veg Item. Veg Manchurian Dry (8Pcs). Costs: 229 rupees, Description: Manchurian balls tossed with garlic, spring onions, onions and peppers in a bold Indo-Chinese sauce. Savoury, spicy and perfectly coated, it makes a delicious dry starter with an irresistible flavour. || Cooked in Cold Pressed Oil || Eco-friendly Packaging || Swipe right to add item to cart.

Veg Item. Crispy Chilli Potato. Costs: 199 rupees, Description: Golden-fried potato fingers tossed with garlic, green chillies, onion and capsicum in a bold spicy sauce. Crispy, fiery and full of Indo-Chinese flavour, this addictive favourite is perfect as a starter or snack. || Cooked in Cold Pressed Oil || Eco-friendly Packaging || Swipe right to add item to cart.

Veg Item. Honey Chilli Potato. Costs: 199 rupees, Description: Crispy potato fingers tossed in a glossy honey-chilli sauce with garlic, sesame, onion and capsicum. Sweet, spicy and utterly addictive, this Indo-Chinese favourite is perfect as a starter or snack. || Cooked in Cold Pressed Oil || Eco-friendly Packaging || Swipe right to add item to cart.

Veg Item. Manchurian Fried Rice. Costs: 189 rupees, Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 179 rupees, Description: Wok-tossed rice with fresh vegetables, garlic and classic Indo-Chinese seasonings. Light, savoury and full of flavour. || Cooked in Cold Pressed Oil || Eco-friendly Packaging || Swipe right to add item to cart.

Veg Item. Chilli Garlic Fried Rice. Costs: 189 rupees, Description: Wok-tossed rice bursting with spicy chilli heat, rich garlic flavour and crisp vegetables. Bold, saucy and packed with Indo-Chinese goodness, this fiery favourite makes a satisfying meal for every spice lover. || Cooked in Cold Pressed Oil || Eco-friendly Packaging || Swipe right to add item to cart.

Veg Item. Schezwan Fried Rice. Costs: 189 rupees, Description: Wok-tossed rice coated in spicy Schezwan sauce with fresh vegetables and bold Indo-Chinese flavours. Fiery, savoury and full of punch. || Cooked in Cold Pressed Oil || Eco-friendly Packaging || Swipe right to add item to cart.

Veg Item. White Sauce Pasta. Costs: 279 rupees, Description: Penne pasta tossed in a rich, creamy white sauce with herbs, garlic and fresh vegetables. || Cooked in Cold Pressed Oil || Eco-friendly Packaging || Swipe right to add item to cart.

Veg Item. Pink Sauce Pasta. Costs: 279 rupees, Description: Penne pasta tossed in a creamy, tangy pink sauce with garlic, herbs and fresh vegetables. Rich, smooth and flavourful, this comforting favourite brings the perfect balance of cheesy creaminess and tomato tang in every bite. || Cooked in Cold Pressed Oil || Eco-friendly Packaging || Swipe right to add item to cart.

Veg Item. Red Sauce Pasta. Costs: 279 rupees, Description: Penne pasta tossed in a rich, tangy tomato sauce with herbs, garlic and fresh vegetables. || Cooked in Cold Pressed Oil || Eco-friendly Packaging || Swipe right to add item to cart.

Veg Item. Manchurian Gravy. Costs: 229 rupees, Description: Soft vegetable balls simmered in a rich, tangy Manchurian gravy with garlic, spring onions and bold Indo-Chinese spices. Savoury, saucy and full of flavour. || Cooked in Cold Pressed Oil || Eco-friendly Packaging || Swipe right to add item to cart.

Veg Item. Kung Pao Paneer Gravy. Costs: 239 rupees, Description: Soft paneer cubes simmered in a rich, spicy Kung Pao gravy with bell peppers, brocolli, onions, cashews, peanuts and a bold sweet-chilli kick. || Cooked in Cold Pressed Oil || Eco-friendly Packaging || Swipe right to add item to cart.

Veg Item. Chilli Paneer Gravy. Costs: 239 rupees, Description: Soft paneer cubes tossed with capsicum, onions and garlic in a rich, spicy Indo-Chinese gravy. Tangy, saucy and full of bold flavour. || Cooked in Cold Pressed Oil || Eco-friendly Packaging || Swipe right to add item to cart.

Veg Item. Kung Pao Paneer Meal Bowl. Costs: 279 rupees, Description: Soft paneer cubes simmered in a rich, spicy Kung Pao gravy with bell peppers, brocolli, onions, cashews, peanuts and a bold sweet-chilli kick. A flavour-packed Indo-Chinese favourite, served with a choice of fried rice or noodles. || Cooked in Cold Pressed Oil || Eco-friendly Packaging || This item is customizable. Swipe right to add item to cart.

Veg Item. Chilli Paneer Bowl. Costs: 279 rupees, Description: Soft paneer cubes tossed with capsicum, onions and garlic in a rich, spicy Indo-Chinese gravy. Tangy, saucy and full of bold flavour, served with a choice of fried rice or noodles. || Cooked in Cold Pressed Oil || Eco-friendly Packaging || This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Manchurian Meal Bowl. Costs: 279 rupees, Description: Soft vegetable balls simmered in a rich, tangy Manchurian gravy with garlic, spring onions and bold Indo-Chinese spices. Savoury, saucy and full of flavour, served with a choice of fried rice or noodles. || Cooked in Cold Pressed Oil || Eco-friendly Packaging || This item is customizable. Swipe right to add item to cart.

Veg Item. Thukpa Soup. Costs: 229 rupees, Description: A hearty Himalayan-style noodle soup with a flavourful broth, fresh vegetables and comforting spices. Warm, wholesome and satisfying. || Cooked in Cold Pressed Oil || Eco-friendly Packaging || Swipe right to add item to cart.

Veg Item. Manchow Soup. Costs: 199 rupees, Description: A bold, spicy Indo-Chinese soup with a rich, savoury broth, fresh vegetables and garlic. Topped with crispy noodles for extra texture. || Cooked in Cold Pressed Oil || Eco-friendly Packaging || Swipe right to add item to cart.

Veg Item. Hot N Sour Soup. Costs: 179 rupees, Description: A tangy, spicy Indo-Chinese soup with a rich broth, fresh vegetables and bold seasoning. Warm, comforting and full of flavour. || Cooked in Cold Pressed Oil || Eco-friendly Packaging || Swipe right to add item to cart.

Veg Item. Peri Peri Maggi. Costs: 129 rupees, Description: A spicy twist on the all-time favourite, this Maggi is tossed with peri peri seasoning, onions and savoury flavours. || Cooked in Cold Pressed Oil || Eco-friendly Packaging || Swipe right to add item to cart.

Veg Item. Cheese Maggi. Costs: 129 rupees, Swipe right to add item to cart.

Veg Item. Masala Maggi. Costs: 109 rupees, Swipe right to add item to cart.

Veg Item. Veg Maggi. Costs: 99 rupees, Swipe right to add item to cart.

Veg Item. Sauteed Paneer Veggies. Costs: 249 rupees, Description: A wholesome bowl of paneer cubes, rice, broccoli and bell peppers, lightly seasoned with salt and white pepper. Simple, balanced and satisfying, this light meal brings together fresh flavours and comforting goodness in every bite. || Cooked in Cold Pressed Oil || Eco-friendly Packaging || Swipe right to add item to cart.

Veg Item. Thecha Chowmein. Costs: 249 rupees, Description: Wok-tossed noodles tossed in a bold, fiery thecha made from roasted green chilli, garlic and peanuts. Spicy, nutty and full of rustic flavour, this unique Indo-Chinese favourite is perfect for spice lovers. || Cooked in Cold Pressed Oil || Eco-friendly Packaging || Swipe right to add item to cart.